Category Archives: Parma

Emilia Cremeria, Parma IT

Emilia Cremeria Pistachio, Stracciatella, Millefoglie, Sicilian Almond with Pistachio Cream in a Dark Chocolate filled Cone White Chocolate and Gianduia in a Dark Chocolate filled Cone Semifreddo Zuppa Inglese Exiting K2 and making a bee line to Via Emilia Santo … Continue reading

Posted in Dessert, Emilia Cremeria, Food, Ice Cream, Italian, Italy, Parma, Vacation

Gelateria K2, Parma IT

Gelateria K2 Straciatella, Zabaglione, Pistachio on Chocolate Nut Waffle Cone Straciatella, Mint, Fior di Latte Not particularly “hungry” when exiting the Cathedrale di Parma, an old joke about “Ice Cream fills in the cracks” echoing somewhere in my brain, Gelateria … Continue reading

Posted in Dessert, Food, Gelateria K2, Ice Cream, Italian, Italy, K2, Parma, Vacation

Ristorante Cocchi, Parma IT

Ristorante Cocchi Bread Sticks, Sourdough, White Roll 20 Month Parmigiano Reggiano Pumpkin Souffle with 16 Month Parmigiano Reggiano Cream Torta Fritta, 30 Month Proscuitto di Parma, 16 Month Culatello Antica Corte Pallavicina Degustation di Tortelli – Swiss Chard, Black Truffle, … Continue reading

Posted in Bread Basket, Coffee, Dessert, Food, Gnocchi, Italian, Italy, Parma, Pork, Ristorante Cocchi, Souffle, Truffle, Truffles, Vacation

Pasticceria Torino, Parma IT

Pasticceria Torino Sugar Brioche,  Rice Cake,  Cassis Cornetto.  Pan Dulce,  Cream Horn,  Baba au Rhum.  Raspberry Sfogliatta,  Cassis Puff Pastry Spending a day in Parma before progressing onward to Milan it was with a late night past that the group … Continue reading

Posted in Breakfast, Croissant, Dessert, Food, Italian, Italy, Parma, Pasticceria Torino, Vacation

Antica Corte Pallavicina, Polesine Parmense IT

Antica Corte Pallavicina Grissini and Crisps Ciabatta and Wheat Sourdough with Butter Squash Blossom and Ricotta di Bufala A podium of culatello from “White Pig” aged over 18 and 27 months under the supervision of Slow Food and from “Black … Continue reading

Posted in Antica Corte Pallavicina, Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Italy, Parma, Polesine Parmense, Pork, Tasting Menu, Vacation

Parma By Chef Marc, Las Vegas NV

Parma Warm Garlic Bread Escargot – Butter, Garlic, Wine Gnocchi Speck – Speck Cream Sauce and Sweet Peas Portobello Mushroom baked in cheese sauce over spinach Baba Au Rhum and Cannoli Described as a traditional Italian Trattoria reflecting the culinary … Continue reading

Posted in Bread Basket, Dessert, Food, Gnocchi, Italian, Las Vegas, Nevada, Parma, Parma By Chef Marc, Pork, Vacation