Category Archives: Bazaar Meat

Best of 2017 – Meals, Savories, Sweets

Having skipped a “Best of” list in 2016 for several reasons, not the least of which a general disgust with the rise of Instagram turning every store-bought Noodle-pull or visit to a lackluster Ice Cream shop that makes nothing on-site … Continue reading

Posted in Alchemist, aska, Aureole, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Bazaar Meat, Bazaar Meat by Jose Andres, Best Of, Bread Basket, Breakfast, Casa Manolo, Chef's Table at Brooklyn Fare, Coffee, Dessert, El Poblet, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Geranium, Ice Cream, Las Vegas, Le Cirque, Lip Smacking Foodie Tours, Lip Smacking Foodie Tours – Savory Bites and Neon Lights, Lipsmacking Foodie Tours, Lipsmacking Foodie Tours – Savory Bites and Neon Lights, Michael Mina, Michael Mina Restaurant, Model Milk, Nevada, Pork, Pujol, Quique Dacosta, Relæ, Restaurant Guy Savoy, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Bazaar Meat by Jose Andres [2,] Las Vegas NV

Bazaar Meat by Jose Andres Beef and Oyster Tartare – Fried Egg, Oyster Sauce, Pan de Cristal Tortilla Sacromonte – Eggs, Kidney, Sweetbreads, Crispy Bone Marrow Josper Roasted 3-lb Turbot Baby Carrots – Greek Yogurt, Smoked Pepper, Sherry Vinegar Baby … Continue reading

Posted in Bazaar Meat, Bazaar Meat by Jose Andres, Food, Las Vegas, Nevada, Sweetbreads

Bazaar Meat by Jose Andres, Las Vegas NV

Bazaar Meat by Jose Andres Parker House Rolls Foieffle Air waffles, foie espuma, peanut butter, honey Foie Gras “Floating Island” Foie gras soup, fresh corn espuma Morcilla with Uni – Spanish blood sausage, fresh sea urchin Clover Club – Gin, … Continue reading

Posted in Bazaar Meat, Bazaar Meat by Jose Andres, Bread Basket, Coffee, Dessert, Foie, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Truffle, Waffles