Category Archives: #chefseries

Chef Series #5 at Elements, Las Vegas NV

Chef Series 5 at Elements with Jon VanHusen Grilled Asparagus with aged Sartori Parmesan, Olive Oil Caviar, Barrel Aged Sherry Vinegar, Poached Egg Chicken Liver Mousse with Grilled Pita, Sea Salt, Cornichons Roasted Hatch Chili and Bacon Johnny Cakes with … Continue reading

Posted in #chefseries, Dessert, Elements, Elements Fine Casual Dining & Cocktails, Elements Fine Casual Dining and Cocktails, Foie, Foie Gras, Food, Las Vegas, Lobster, Nevada, Pancakes, Pork, Tasting Menu

Chef Series #4 Chef’s Pot Luck at Niu Gu, Las Vegas NV

Chef Series #4: Pre-Memorial Day Chef’s Pot Luck at Niu Gu Jimmy Li – Niu Gu Signature Short Rib Jimmy Li – Hong Kong Style Black Cod Jimmy Li – Tea Jelly with Almond Antonio Nunez – 36-hour cured Whole … Continue reading

Posted in #chefseries, 35 Steaks + Martinis, 35 Steaks and Martinis, Alize, Andre's, Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Carson Kitchen, Chef Series, Chef Series #4, Cornbread, CRAFTkitchen, Croissant, Croissants, Dessert, Due Forni, Elements, Elements Fine Casual Dining & Cocktails, Elements Fine Casual Dining and Cocktails, Food, French Toast, Gelatology, Gnocchi, Hexx, Hexx Kitchen + Bar, Ice Cream, Italian, Kitchen Table, Las Vegas, Lulu’s Bread and Breakfast, Metro Pizza, Naked City Pizza, Naked City Pizza on Arville, Naked City Pizza on Paradise, Nevada, Niu Gu, Other Mama, Peridot Sweets, Pork, Rosallie, Rosallie 'Le French Cafe', Tasting Menu, The6packChef, The6packChef Catering by Hemant Kishore, TheHKLife, Yardbird

Chef Series #3 at Glutton with CRAFTKitchen, Las Vegas NV

Chef Series #3 Breakfast for Dinner Breakfast Sweets – Farmers Market Kouign Amann, Caramelized Local Honey Cake, Citrus Hazelnut Scone Lox & Bagel – Coriander-Dill Cured Gravlax, Caviar Cream, Poached Quail Egg Denver Omelet – Duck Egg, Wood Roasted Peppers, … Continue reading

Posted in #chefseries, Bread Basket, Breakfast, Breakfast for Dinner, CRAFTkitchen, Dessert, Foie, Foie Gras, Food, Gelatology, Glutton, Ice Cream, Las Vegas, Lobster, Nevada, Pancakes, Pork, Tasting Menu, Truffle, Truffles

Chef Series #2 at Inyo Asian Restaurant, Las Vegas NV

Inyo Asian Restaurant sparkling sake and shiso kanpachi sashimi – sliced amberjack with serrano chili, yuzu kosho, tobiko & house ponzu 28 day dry aged wagyu carpaccio – aged stilton blue cheese, honey soy mustard seed & micro chives smoked … Continue reading

Posted in #chefseries, Dessert, Foie, Foie Gras, Food, Gelatology, Ice Cream, Inyo, Inyo Asian Restaurant, Inyo Asian Variety, Inyo Asian Variety Restaurant, Las Vegas, Nevada, Octopus, Pork, Sushi, Tasting Menu

Chef Series #1 at Naked City Pizza on Paradise, Las Vegas NV

Chef Series #1 at Naked City Pizza on Paradise Pizza Logs – Hand Rolled Egg Roll Wrappers, Pepperoni, Mozzarella, Red Sauce Chicken Wing Dip – Chopped Chicken, Blue Cheese Dressing, Mozzarella, Hot Sauce, Ciabatta Meatball Skillet – Grandma’s Meatballs, Red … Continue reading

Posted in #chefseries, Bread Basket, Chef Series, Crab, Dessert, Food, Ice Cream, Italian, Las Vegas, Lobster, Naked City Pizza, Naked City Pizza on Paradise, Nevada, Pizza, Pork, Tasting Menu, Truffle