Category Archives: 35 Steaks and Martinis

35 Steaks + Martinis [3,] Las Vegas NV

35 Steaks + Martinis Buttered Herb Focaccia 35 Steaks + Martinis Limited Edition California Sparkling Wine Lobster Escargot – Garlic Herb Butter, Parsley Foam, Hazelnut, Parker House Rolls 2013 Vincent Delaporte Sancerre Charred Octopus and Black Angus Filet Carpaccio – … Continue reading

Posted in 35 Steaks + Martinis, 35 Steaks and Martinis, Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Menu, Tiramisu, Truffle

Chef Series #4 Chef’s Pot Luck at Niu Gu, Las Vegas NV

Chef Series #4: Pre-Memorial Day Chef’s Pot Luck at Niu Gu Jimmy Li – Niu Gu Signature Short Rib Jimmy Li – Hong Kong Style Black Cod Jimmy Li – Tea Jelly with Almond Antonio Nunez – 36-hour cured Whole … Continue reading

Posted in #chefseries, 35 Steaks + Martinis, 35 Steaks and Martinis, Alize, Andre's, Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Carson Kitchen, Chef Series, Chef Series #4, Cornbread, CRAFTkitchen, Croissant, Croissants, Dessert, Due Forni, Elements, Elements Fine Casual Dining & Cocktails, Elements Fine Casual Dining and Cocktails, Food, French Toast, Gelatology, Gnocchi, Hexx, Hexx Kitchen + Bar, Ice Cream, Italian, Kitchen Table, Las Vegas, Lulu’s Bread and Breakfast, Metro Pizza, Naked City Pizza, Naked City Pizza on Arville, Naked City Pizza on Paradise, Nevada, Niu Gu, Other Mama, Peridot Sweets, Pork, Rosallie, Rosallie 'Le French Cafe', Tasting Menu, The6packChef, The6packChef Catering by Hemant Kishore, TheHKLife, Yardbird

35 Steaks + Martinis [2,] Las Vegas NV

35 Steaks + Martinis 2014 Lamiable Brut Champagne   Herb Focaccia Lobster Escargot – Herb and Hazelnut Butter, Parkerhouse Roll, Parsley Foam 2009 Nickel & Nickel Dolce Late Harvest Foie Gras – Foie ‘a l’Orange, Candied Oranges, Cara Cara Orange … Continue reading

Posted in 35 Steaks + Martinis, 35 Steaks and Martinis, Bread Basket, Bread Pudding, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Menu, Tiramisu

35 Steaks + Martinis, Las Vegas NV

35 Steaks + Martinis Amuse – Scallop Crudo, Yuzu, Truffle, Blood Orange, Grapefruit, Lime, Lemon, Espelette 35 Steaks + Martinis California Sparkling Wine Roasted Baby Beet Salad – Tri-colored Beets, Petite Greens, Kataifi Wrapped Goat Cheese, Beet Paint, Banyuls 2015 … Continue reading

Posted in 35 Steaks + Martinis, 35 Steaks and Martinis, Bread Basket, Bread Pudding, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Menu, Truffle