Category Archives: Gnocchi

Herringbone [4,] Las Vegas NV

Herringbone Brut Champagne Shellfish Platter – 2 Jumbo Shrimp, 4 Stallion Oysters, 2 Kusshi Oysters, 1/2 lb Alaskan King Crab, Whole Maine Lobster, Coctel de Camaron, Coronita with Kimchi Salsa, Apple Mignonette, Lemon, Tobasco, Cocktail Sauce Beet Salad – Avocado, … Continue reading

Posted in Breakfast, Coffee, Crab, Dessert, Food, French Toast, Gnocchi, Herringbone, Italian, Las Vegas, Lobster, Nevada, Pancakes, Pork, Tasting Menu

Carnevino [9,] Las Vegas NV

Carnevino Paper Tiger – Hendricks Gin, Ginger Simple Syrup, Lime Juice, Yuzu Bitters, Magnolia Bitters, Butterfly Absinth Spritz, Fever Tree Ginger Beer, Maldon Sea Salt and an Edible Flower Truth Lies Low – Don Pancho Rum, Contrato Bitters, Orgeat, Lime … Continue reading

Posted in Bread Basket, Carnevino, Coffee, Dessert, Food, Gnocchi, Ice Cream, La Colombe, Las Vegas, Nevada, Pork, Tasting Menu

Portofino Ristorante [6,] Las Vegas NV

Portofino Ristorante Olive Oil Soaked Focaccia Caprese Salad – Heirloom Tomatoes, Bufala Mozzarella, Basil Meatballs – Fried Squash Blossom, Goat Cheese, San Marzano Tomatoes Grilled Octopus – Calabrian Peperonata, Fingerling Crisps, Salsa Verde Crab Cake Arancini – Lemon Saffton Risotto, … Continue reading

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Nevada, Octopus, Pork, Portofino, Portofino Ristorante, Tasting Menu, Tiramisu

Restaurant R’Evolution, New Orleans LA

Restaurant R’Evolution The Overnight Saint-sation – Breckenridge Vodka, Fresh Blackberries and Raspberries, Fresh Squeezed Lime Juice, Simple Syrup, Angostura Bitters Marinated Octopus with Apples and Fennel Duck Fat Brioche and Whole Wheat Sourdough with Salted Butter, Steen’s Sweet Butter, Extra … Continue reading

Posted in Bread Basket, Bread Pudding, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Lobster, Louisiana, New Orleans, Octopus, Pork, Restaurant R’Evolution, Souffle, Vacation

Herbsaint, New Orleans LA

Herbsaint Pimm’s Cup Warm Bread and Butter Chicken, Tasso and Andouille Gumbo Baked Asiago with Oregano and Lemon French Fries with Pimenton Aioli Gnocchi with Roasted Broccoli, Pancetta and Parmesan Housemade Spaghetti with Guanciale and Fried-Poached Farm Egg Saffron Fideo … Continue reading

Posted in Bread Basket, Dessert, Donald Link, Food, Gnocchi, Herbsaint, Ice Cream, Italian, Louisiana, New Orleans, Pork, Vacation

Restaurant Rebirth, New Orleans LA

Restaurant Rebirth Molasses Cornbread Oysters & Angel Hair – Crispy fried Louisiana oysters, grilled wild mushrooms & tasso, in a Parmesan black pepper cream over fresh angel hair pasta, topped with Bottarga gremolata Gumbo du Jour – Dirty Rice, Dark … Continue reading

Posted in Bread Basket, Bread Pudding, Coffee, Cornbread, Crab, Dessert, Food, Gnocchi, Lobster, Louisiana, New Orleans, Pork, Restaurant Rebirth, Vacation

Emeril’s, New Orleans LA

Emeril’s New Orleans Iced Tea Seafood Sausage with Watercress and Saba Cornbread, Honey Wheat, Rosemary Garlic Focaccia Homemade Andouille and Boudin Sausages – Southern Cooked Greens, Beer Braised Onions, Whole Grain Mustard, Emeril’s Worcestershire Sauce Blue Crab Vichyssoise – Crisp … Continue reading

Posted in Bread Basket, Bread Pudding, Cornbread, Crab, Dessert, Emeril, Emeril's, Emeril's New Orleans, Food, Gnocchi, Ice Cream, Louisiana, New Orleans, Pork, Vacation, Waffle Tagged

Crust, Cleveland OH

CRUST 1-Lb Slice with Housemade Meatball Mushroom Ricotta Gnocchi – Mixed Mushrooms, Fresh Rosemary, Garlic, White Truffle Oil, Parmesan Cream Sauce Another locally-owned favorite in trendy Tremont, Crust has made a name for itself amongst Clevelanders looking for Pizza a … Continue reading

Posted in Cleveland, Crust, Food, Gnocchi, Italian, Ohio, Pizza, Pork, Truffle, Truffles, Vacation

Trentina, Cleveland OH

Trentina Primo Assaggio (Charcuterie di Trentina) – Polenta Crackers with House Cultured Butter and Ohio Egg Botarga, Beef Tongue, House Speck, Llama Sausage, Pickled Carrots, Pears and Broccoli Stems Morsi (Chef inspired Tramezzini) – Ricotta Fritter, Tomato Powder, Sweet Pepper … Continue reading

Posted in Bread Basket, Cleveland, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Italian, Ohio, Pizza, Pork, Tasting Menu, Trentina, Vacation

Carnevino [8,] Las Vegas NV

Carnevino 2013 Schramsberg Brut Rose Gougeres Rosemary Focaccia with Lardo and European Butter Prosciutto di Parma ‘Riserva’ Gnocco Fritto Little Gem Salad with Guanciale, Gorgonzola, Pickled Onions, Apples, Walnuts Grilled Octopus with Pickled Vegetables and Limoncello Squash Blossoms with Blue … Continue reading

Posted in Bread Basket, Carnevino, Coffee, Crab, Dessert, Food, Gnocchi, Ice Cream, Italian, La Colombe, Las Vegas, Nevada, Octopus, Pork, Tasting Menu

Seta, Milan IT

Seta Grissini and Sourdough with Bordier Salted and Seaweed Butter Confit of Guinea Hen with Parsnip Mousseline, Green Apple, Spinach Riso – Cognon Style with Vegetables, Maccagno Cheese and Raspberry Powder Gnocchi – Potato and Squid Ink Dumplings with Oyster … Continue reading

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Italian, Italy, Milan, Seta, Tasting Menu, Vacation

Ristorante Cocchi, Parma IT

Ristorante Cocchi Bread Sticks, Sourdough, White Roll 20 Month Parmigiano Reggiano Pumpkin Souffle with 16 Month Parmigiano Reggiano Cream Torta Fritta, 30 Month Proscuitto di Parma, 16 Month Culatello Antica Corte Pallavicina Degustation di Tortelli – Swiss Chard, Black Truffle, … Continue reading

Posted in Bread Basket, Coffee, Dessert, Food, Gnocchi, Italian, Italy, Parma, Pork, Ristorante Cocchi, Souffle, Truffle, Truffles, Vacation

Ristorante Ribot, Venice IT

Ristorante Ribot Warm Bread Basket Baccala and Polenta Gnocchi with Beef Ragout Squid in their Ink with Polenta and Lemon Zest Tiramisu Attempted as a replacement Michelin 1* MET the night prior, Sunday unfortunately finding the former’s menu dull and … Continue reading

Posted in Bread Basket, Dessert, Food, Gnocchi, Italian, Italy, Ribot, Ristorante Ribot, Vacation, Venice

Pizzeria Grigoris, Mestre IT

Pizzeria Grigoris Grissini, Crostini, Bread Sticks 20 Month Monte Feltro Raw Ham Squizzato’s Farm Smoked Pork Cheek Warm Melitzanosalata with Sourdough Focaccia Bucatini with Sardines, Sundried Tomatoes Pumpkin Gnocchi with Zibello Bacon and Smoked Ricotta Cheese Margherita Extra DOP – … Continue reading

Posted in Bread Basket, Dessert, Food, Gnocchi, Grigoris, Ice Cream, Italian, Italy, Mestre, Pizza, Pizzeria Grigoris, Pork, Vacation, Venice

Bardot Brasserie [4,] Las Vegas NV

Bardot Brasserie Rose Champagne Baguette and Butter Summer Melon – Bayonne Ham, Balsamic Fig Compote, Fromage Blanc Mousse Tuna Nicoise Tartine – Marinated Tuna, Baguette Crostini, Quail Egg, Nicoise Olives, Traditional Garnish Leek, Foie Gras, Pheasant, Sweetbread, Truffle, Chicken Terrine … Continue reading

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Pork, Sweetbreads, Tasting Menu, Truffle

Portofino [5,] Las Vegas NV

Portofino by Chef Michael LaPlaca BARREL-AGED MARGARITA- Patron Reposado Mirage barrel select tequila, Grand Marnier, lime juice, shaken with sugar OLIVE OIL FOCACCIA CAPRESE SALAD – heirloom tomatoes, bufala mozzarella, basil MEATBALLS – fried squash blossom, goat cheese, San Marzano … Continue reading

Posted in Bread Basket, Crab, Dessert, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Lobster, Nevada, Octopus, Pork, Portofino, Tasting Menu, Tiramisu

Sarma, Somerville MA

Sarma Warm Sesame Seed Pita and Olive Oil Beet gnocchi – yogurt soup, swiss chard, pistachio, mint butter Bluefish falafel – tahini, pickled peaches, basil Biscuits –jalapeño-whipped feta, smoked ham, honey Harissa bbq duck – carrot, orange blossom, almonds, date … Continue reading

Posted in Boston, Bread Basket, Dessert, Food, Gnocchi, Ice Cream, Massachusetts, Pork, Sarma, Somerville, Vacation

Bon Bon, Brussels BE

Bon Bon Jamon Iberico, Sweet and Crispy Nest, Olive Fritter Horseradish Marshmallow, Tomato Meringue Sardine and Herring Croquette Radish Granite, Horseradish Smoked Cream, Peas Trimmed Oysters, Jelly of Cucumber, Vodka, Celeriac, Crème Fraiche Crispy Bread with Eggplant Spread / Sourdough … Continue reading

Posted in Belgium, Bon Bon, Bread Basket, Brussels, Dessert, Food, Gnocchi, Ice Cream, Lobster, Macaron, Macaroon, Pork, Tasting Menu, Vacation

Chef Series #4 Chef’s Pot Luck at Niu Gu, Las Vegas NV

Chef Series #4: Pre-Memorial Day Chef’s Pot Luck at Niu Gu Jimmy Li – Niu Gu Signature Short Rib Jimmy Li – Hong Kong Style Black Cod Jimmy Li – Tea Jelly with Almond Antonio Nunez – 36-hour cured Whole … Continue reading

Posted in #chefseries, 35 Steaks + Martinis, 35 Steaks and Martinis, Alize, Andre's, Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Carson Kitchen, Chef Series, Chef Series #4, Cornbread, CRAFTkitchen, Croissant, Croissants, Dessert, Due Forni, Elements, Elements Fine Casual Dining & Cocktails, Elements Fine Casual Dining and Cocktails, Food, French Toast, Gelatology, Gnocchi, Hexx, Hexx Kitchen + Bar, Ice Cream, Italian, Kitchen Table, Las Vegas, Lulu’s Bread and Breakfast, Metro Pizza, Naked City Pizza, Naked City Pizza on Arville, Naked City Pizza on Paradise, Nevada, Niu Gu, Other Mama, Peridot Sweets, Pork, Rosallie, Rosallie 'Le French Cafe', Tasting Menu, The6packChef, The6packChef Catering by Hemant Kishore, TheHKLife, Yardbird

SLO-Boy Food, Las Vegas NV

SLO-Boy Food Hen Gone Wild – Half Chicken Coated in Wild Rice Flour, Pressed on the Griddle, Fried Artichoke Salad, Charred Lemon Coq Au (Bahn-Mi) – Red Wine Braised Chicken Leg, Country Spread, Pickled Veggies, Red Pepper Mayo, Fresh Herbs … Continue reading

Posted in Bread Pudding, Dessert, Food, Gnocchi, Las Vegas, Nevada, Pork, SLO-Boy, SLO-Boy Food, Tasting Menu