Category Archives: Fleur by Hubert Keller

Fleur by Hubert Keller, Las Vegas NV

Prior to 2008 Hubert Keller was a successful Chef operating a great restaurant in San Francisco, a second version of the same in Las Vegas, and haute bar-food spots in Vegas and St. Louis. He was talented and accomplished but … Continue reading

Posted in Dessert, Fleur by Hubert Keller, Foie, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Souffle, Vacation