Category Archives: Foie

#testkitchen at Artisanal Foods, Las Vegas NV

Tweet #TestKitchen at Artisanal Foods Roasted Rainbow Radishes and Whipped Pancetta Early Girl Tomatoes, Peaches, Green Gazpacho and Espelette Spheres Tuscan Bean Soup – Cranberry Beans, Broad Beans, Zucchini, Carrots, Onion, Celery, Dehydrated Peels Rice Flour Frito Misto – Corn … Continue reading

Posted in #testkitchen, #testkitchen at Artisanal Foods, Artisanal Foods, Dessert, Foie, Food, Las Vegas, Nevada, Pancakes, Pork, Tasting Menu, Truffle

Andiron Steak & Sea, Las Vegas NV

Tweet Andiron Steak & Sea Prosciutto – Melon, Balsamic, Olive Oil Bread and Butter with Black Salt Burrata & Grilled Fig – Medjool Dates, Confit Tomato, Mius 8 Vinegar Grilled Market Vegetables – Fava Beans, Zucchini, Peppers, Eggplant, Roasted Tomato-Balsamic … Continue reading

Posted in Andiron, Andiron Steak & Sea, Andiron Steak and Sea, Bread Basket, Coffee, Dessert, Foie, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork

Serge Vieira, Chaudes-Aigues France

Tweet Serge Vieira House Mocktail – Peach, Apple, and Pear with Elderflower Gruyere Bread with Mushroom Cream, Dry Aged Beef with Cucumber, Fried Pork with Lentils Crudite Tarte, Salmon with Guacamole, Trout Tartare with Fennel Gellee, Crispy Tube with Cantal … Continue reading

Posted in Bread Basket, Chaudes-Aigues, Dessert, Foie, Food, France, Ice Cream, Lyon, Macaroon, Pork, Serge Vieira, Tasting Menu, Vacation

Le Suquet par Michel et Sebastien Bras, Laguiole France

Tweet Le Suquet par Michel et Sebastien Bras House Filtered Water de L’aubrac and Peach Nectar de Yannick Colombie Bread with Butter and Fennel Canapes – Oeufs Coque Mouillettes, Ancient Grains, Sepia Tarte Aujourd’hui – Le Gargouillou de Jeunes Legumes, … Continue reading

Posted in Bread Basket, Dessert, Foie, Food, France, Ice Cream, Laguiole, Le Suquet par Michel et Sebastien Bras, Lyon, Maison Bras, Michel Bras, Sebastien Bras, Tasting Menu, Truffle, Vacation

Le Neuviem Art, Lyon France

Tweet Le Neuviem Art Nectar Fraises du bois Foie Gras Tartine, Green Peas, Broccoli, Sun Dried Spanish Beef Sardines with Plum in Brik Yogurt with Tandori Spices Fried Quail Egg with White Bacon Bread with Butter on Request Royale de … Continue reading

Posted in Bread Basket, Crab, Dessert, Foie, Food, France, Ice Cream, Le Neuviem Art, Lyon, Madeline, Pork, Tasting Menu, Vacation

La Mere Brazier, Lyon France

Tweet La Mere Brazier Lychee Juice Meat Pie, Bresse Chicken with Foie Gras, Black Cherry Jam Country Loaf and Baguette with Salted and Unsalted Butters from Brittany Cold Tomato Gazpacho with Vegetable Ragout, Almond Cracker, Goat Cheese Artichoke and Foie … Continue reading

Posted in Bread Basket, Dessert, Foie, Food, France, Ice Cream, La Mere Brazier, Lyon, Macaroon, Madeline, Pork, Sweetbreads, Tasting Menu, Vacation

Maison Pic, Valence France

Tweet Maison Pic Apricot Nectar Escargot Comesquis, Fresh Ewes Cheese and Vanilla, Saffron Marshmallow with Curry Foie Gras Brulee with Green Apple   Kelp Bread, Baguette, Epi, Beer Bread with Brittany Butter Multiple Tomatoes – Black Currant Leaf and Elderflower … Continue reading

Posted in Anne-Sophie Pic, Bread Basket, Coffee, Dessert, Foie, Food, France, Ice Cream, Lobster, Lyon, Maison Pic, Pic, Sweetbreads, Tasting Menu, Vacation, Valence

Café Comptoir Abel, Lyon France

Tweet Café Comptoir Abel Warm Bread Fond d’artichaut frais au foie gras Terrine du Chef (porc, veau, foie de volaille) Quenelle de brochet en gratin maison Baba au rhum & sa Chantilly Considered by some to be the best of … Continue reading

Posted in Bread Basket, Café Comptoir Abel, Dessert, Foie, Food, France, Lyon, Pork, Vacation

Daniel et Denise, Lyon France

Tweet Daniel et Denise Warm Bread Jus Framboise La Cervelle de Canut – au vinaigre de vin vieux, parsley, chives, shallot, garlic Le Pâté en croute – au foie gras de canard et ris de veau – (Champion du Monde … Continue reading

Posted in Bread Basket, Daniel et Denise, Dessert, Foie, Food, France, Lyon, Pork, Sweetbreads, Vacation

L’Auberge du Pont de Collonges, Collonges-au-Mont-d’Or France

Tweet Paul Bocuse L’Auberge du Pont de Collonges Baguette with Butter Chapeau Wheat Roll Canapes – Cold Tomato Soup, Crayfish and Clams a la Niege, Avocado Crème 2011 Sauternes Chateau Villefranche Scallop of foie gras – pan cooked, passion fruit … Continue reading

Posted in Bread Basket, Collonges-au-Mont-d'Or, Dessert, Foie, Food, France, Ice Cream, L'Auberge du Pont de Collonges, Lyon, Paul Bocuse, Paul Bocuse L'Auberge du Pont de Collonges, Sweetbreads, Tasting Menu, Vacation

Brasserie Georges, Lyon France

Tweet Brasserie Georges Bread Duck Foie Gras, Rhubarb Marmalade, Toasted Bread Extra Large Burgundy Snails “Maison ROMANZINI” Pike Quenelles in a Creamy Shellfish Sauce and Mushrooms Baked Alaska Flambée Georges’s Special Rum Baba Continuously operating since 1836, thus the oldest … Continue reading

Posted in Brasserie Georges, Bread Basket, Dessert, Foie, Food, France, Ice Cream, Lyon, Vacation

Bartolotta Ristorante di Mare [2,] Las Vegas NV

Tweet Bartolotta Ristorante di Mare The Dream – Perrier-Jouet Grand Brut Champagne, St. Germain Elderflower Liqueur, Preserved Hibiscus Iced Tea Wheat, Ciabatta, Baguette with Salted Butter from Normandy Calamaretti Wild Caught with Lemon Red Mullet with Caper and Olives over … Continue reading

Posted in Bartolotta, Bartolotta Ristorante di Mare, Bread Basket, Coffee, Crab, Dessert, Foie, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Lobster, Nevada

Carson Kitchen [2,] Las Vegas NV

Tweet Carson Kitchen Iced Tea Pineapple Express – Absolut elyx vodka, grassroot’s cold pressed pineapple, orange, carrot and turmeric Watermelon and Feta – cucumber,white balsamic Veal Meatballs – sherry foie gras cream Tempura Green Beans – pepper jelly, cream cheese … Continue reading

Posted in Bread Basket, Carson Kitchen, Crab, Dessert, Foie, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu

Portofino [2,] Las Vegas NV

Tweet Portofino Iced Tea Rosemary Focaccia with Olive Oil and Balsamic Fig Salad – gorgonzola panna cotta, candied walnuts, banana vinaigrette (tasting portion) Calamari – house made marinara, pepperoncini, parmesan (tasting portion) Truffle Raviolo – asparagus, poached egg, smoked prosciutto, … Continue reading

Posted in Bread Basket, Coffee, Dessert, Foie, Food, Gnocchi, Italian, Las Vegas, Nevada, Pork, Portofino, Souffle, Sweetbreads, Tasting Menu, Truffle

Delmonico Steakhouse [2,] Las Vegas NV

Tweet Delmonico Steakhouse Popovers with Butter Truffle Parmesan Potato Chips Apple Cured Kurobuta Bone-In Bacon with Pickled Watermelon Rind and Abita Rootbeer Glaze Pan Seared Foie Gras with Local Honey Glazed Apples and Brioche Toast Delmonico’s Steak Burger on Toasted … Continue reading

Posted in Bread Basket, Delmonico Steakhouse, Demonico, Dessert, Emeril's, Foie, Food, Ice Cream, Las Vegas, Nevada, Pork, Truffle

Maude, Los Angeles CA

Tweet Maude Fermented Black Garlic and Asparagus Financier Santa Barbra Spot Prawn with Meyer Lemon Sabayon and Asparagus Paper Foie Gras Mousse with White Asparagus Pain Perdu White Asparagus Custard with Pickled Kohlrabi and Braised Beef Cheek Grilled Asparagus with … Continue reading

Posted in Bread Basket, California, Dessert, Foie, Food, Ice Cream, Los Angeles, Maude, Pork, Tasting Menu, Vacation

Tapas by Alex Stratta, Las Vegas NV

Tweet Tapas by Alex Stratta Sangria Spanish Osetra Caviar – Bottarga Stuffed Egg, Pimenton Foie Gras Conserva – Fig-Almond Bread, Spiced Apricot Jam Potato Tortilla – Caramelized Onions, Eggs Roasted Eggplant Dip – Romesco, Chickpea Crisps Baked Monte Enebro – … Continue reading

Posted in Bread Basket, Coffee, Dessert, Foie, Food, Las Vegas, Nevada, Octopus, Pork, Tapas by Alex Stratta

Michael Mina, Las Vegas NV

Tweet Michael Mina Welcome Champagne Michael’s Signature Caviar Parfait – Hash browns, Egg salad, Smoked salmon, Whipped lemon crème fraiche, Osetra caviar Joh. Jos. Prum 2012 Wehlener Sonnenuhr Spatlese Tartare of Ahi Tuna – Sashimi GradeTuna, Garlic, Pears, Lemon, Chilies, … Continue reading

Posted in Bread Basket, Crab, Dessert, Foie, Food, Ice Cream, Las Vegas, Michael Mina, Nevada, Tasting Menu, Truffle

Mandolin, Raleigh NC

Tweet Mandolin Herbal Fixer – Lemon, Lime, Orange, Ginger, Cinnamon Dinner Roll and Corn Muffin with Honey Butter Housemade Pork and Duck Sausage with Fennel Orange Marmalade and Grilled Bread Confit Duck Leg-Frisee Salad – Beets, Blue Cheese, Bacon, Grilled … Continue reading

Posted in Bread Basket, Chapel Hill, Cornbread, Dessert, Durham, Foie, Food, Ice Cream, Mandolin, North Carolina, Pork, Raleigh, Vacation, Waffles

Fearrington House Restaurant, Pittsboro NC

Tweet Fearrington House Restaurant Royal Tokaji, Mad Cuvee, Late Harvest 2010 Lamb Terrine with Apricot and Pickled Elderberry Porcini Meringue atop Black Mushroom Cake, Cured Egg Yolk “Shrimp n’ Grits” – Crustacean Sausage, Grit Chips, Citrus Aioli Sweet Cream unsalted … Continue reading

Posted in Bread Basket, Chapel Hill, Cornbread, Dessert, Durham, Fearrington House Restaurant, Foie, Food, Ice Cream, North Carolina, Pittsboro, Pork, Raleigh, Souffle, Tasting Menu, Truffle, Vacation