Category Archives: Octopus

September 6, 2017
9:09 PM
by: Uhockey

Restaurant Sant Pau, Sant Pol de Mar ES

Restaurant Sant Pau 2016 Mas Bertran ‘Balma’ Reserve Brut Nature Cava CANAPES – Savory Cookies Farmhouse Bread 1. GALILEO GALILEI – Almadroc and jurvert, cantuccini, anchovy 2. RED PLANET – Tomato and strawberry velvet 3. HALLEY’S COMET – Cod, spicy … Continue reading →

Posted in Barcelona, Bread Basket, Coffee, Dessert, Food, Ice Cream, Lobster, Octopus, Restaurant Sant Pau, Sant Pau, Sant Pol de Mar, Spain, Tasting Menu, Vacation Tagged Almadroc, Anchovy, Asparagus, Baccala, Banana, Barcelona, Bass, Beef, Blueberries, Blueberry, Bon Bon, Brandade, Bread, Butter, Cake, Candy, cantuccini, Carme Ruscalleda, Cava, Cayenne, Cheese, Chickpea, Chickpeas, Chocolate, Citrus, Coconut, Cod, Coffee, Cookie, Cookies, Cow, Cream, Cucumber, Dark Chocolate, Dessert, Eel, ES, Espresso, Farmhouse Bread, Fennel, Flowers, Food, Foodie, Fruit, Gambas, Ginger, Goat, Grapefruit, Green Asparagus, Griote, Ice Cream, Juniper, jurvert, Lemon, Lettuce, Licorice, Lime, Lobster, Mangetrout, Mignardise, Mignardises, Milk, Miso, Mole, Ocotpus, Ox, Passionfruit, Pastry, Peper, Petit Fours, picadillo, Praline, Prawn, Prawns, Puigpedrós cheese, Restaurant Sant Pau, Rice, Risotto, Salt Cod, Sant Pau, Sant Pol de Mar, Sea Bass, Sea Beans, sea cucumber, Sea Water, Sheep, Sherbet, Shrimp, Soup, Spain, Squid, Stawberry, Strawberries, Tasting Menu, Tea, Tomato, Tomatoes, Travel, Tupi cheese, Vacation, Veal, Vegetables, Veloute, Wafer, Wagyu, White Chocolate

September 4, 2017
10:00 PM
by: Uhockey

Alta Taberna Paco Meralgo, Barcelona ES

Alta Taberna Paco Meralgo 100% Bellota Ham with Pan con Tomate Ham and Chicken Croquettas Brandade Fritters Cuttlefish ‘Obama’ Croquettas Patatas Bravas Tempura Seasonal Vegetables, Teriyaki, Sesame Camaron Omelette Steak Tartare Montaditos Foie with Nut Bread and Apple Local Octopus … Continue reading →

Posted in Alta Taberna, Alta Taberna Paco Meralgo, Barcelona, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Octopus, Paco Meralgo, Pork, Spain, Vacation Tagged Alta Taberna, Alta Taberna Paco Meralgo, Apple, Asparagus, Baccala, Barcelona, Beef, Brandade, Carrots, Catalan Cream, Catalan Custard, Cheese, Chicken Goat, Cod, Coffee, Cream, Crema Catalana, Croquetta, Croquettas, Cuttlefish, Dessert, Egg, Eggs, ES, Foie, Foie Gras, Food, Foodie, French Toast, Fritters, Goat, Ham, Iberico, Iberico Ham, Jamon de Iberico, Jamon Iberico de Bellota, Kid Goat, Mayo, Mayonnaise, Montaditos, Nut, Nut Bread, Nuts, Octopus, Omelet, Omeltte, Onion, Onions, Paco Meralgo, Pan con Tomate, Paprika, Pastry, Patatas Bravas, Peppers, Pig, Pork, Potatoes, Salt Cod, Sesame, Shrimp, Soy, Spain, Sponge Cake, Squid, Steak, Steak Tartare, Tapas, Teryaki, Torrejas, Travel, Vacation

September 3, 2017
8:00 PM
by: Uhockey

Quique Dacosta, Denia ES

Quique Dacosta Restaurante 2009 Recaredo Cava Brut Nature Soup of Smoked Chiles All Pebre of Valencia Mussels Pumpkin from Bengali fermented in its own Juice, with King Crab Red Prawn from Denia, cooked in Sea Water with Herbs and Shellfish … Continue reading →

Posted in Coffee, Cornbread, Crab, Denia, Dessert, Foie, Foie Gras, Food, Ice Cream, Octopus, Quique Dacosta, Quique Dacosta Restaurante, Spain, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation, Valencia Tagged Almond, Almonds, Apple, Apples, Broccoli, Butter, Cauliflower, Cava, Cinnamon, Cockles, Coffee, Corn, Cornbread, Crab, Denia, Dessert, Duck, ES, Espresso, Fennel, Foie, Foie Gras, Food, Foodie, gin, Grape, Grapes, Grissini, Heart, Honey, Ice, Kale, Kelp, Khaleesi, Lamb, Ling Cod, Liver, Monkfish, Morel, Morels, Mullet, Muscat, mustard, Nougat, Offal, Olive, Olives, Onion, Onions, Orange Blossom Honey, Pepper, Peppers, Prawn, Prawns, Prunes, Pumpkin, Quinoa, Quique Dacosta, Quique Dacosta Restaurante, Razor Clams, Red Mullet, Rice, Rose, Rosemary, Sauternes, Sheep, Shrimp, Shrimps, Spain, Squash, Sweetbreads, Tasting Menu, Tomato, Truffle, Truffles, Valencia, Vinegar, Wheat, Yuzu

September 3, 2017
3:54 PM
by: Uhockey

Casa Manolo, Daimus ES

Casa Manolo Gazpacho Cracker with Dried Cod, Tuna Mayonnaise Tomato Foam with Prune, Tuna Belly Watermelon and Passion Fruit Puff Rice with Iberian Creaking Bacon, Red Pepper Cod Brandade with its ‘Pil Pil’ Scalded Coca with Salted Mackerel, Smoked Green … Continue reading →

Posted in Bread Basket, Casa Manolo, Coffee, Daimus, Dessert, Food, French Toast, Ice Cream, Octopus, Pork, Spain, Tasting Menu, Vacation, Valencia Tagged Anchovies, Apple, Artichoke, Baby Eels, Baccala, Bacon, Basil, Brandade, Bread Basket, Buckwheat, Capers, Casa Manolo, Casa Manolo by Manuel Alonso, Celery, Cheese, Cheesecake, Chelsea, Chocolate, Coca. Salt Cod, Cod, Coffee, Cucumber, Custard, Daimus, Dessert, Duck, Eel, Egg, ES, Espresso, Fig, Financier, Fish, Food, Foodie, French Toast, Garlic, Ham, Horchata, Iberian Ham, Ice, Idiazabal, Lamb, Mackerel, Manuel Alonso, Mayonnaise, Milk, Mint, Morcilla, Noodles, Octopus, Olive Oil, Oyster, Passion Fruit, Pil Pil, Pork, Prawn, Prune, Quail Egg, Raifort, Red Shrimp, Rum, Sherry, Spain, Taco, Tacos, Tasting Menu, Tikka Masala, Tomato, Torrejas, Travel, Tripe, Tuna, Turbot, Uni, Valencia, Watermelon

September 3, 2017
1:07 PM
by: Uhockey

La Pepica, Valencia ES

La Pepica Toasted Bread with Tomatoes and Garlic Aioli Jamon de Iberico Croquettas Paella Pepica with Shrimp, Mussels, Squid, Octopus and Cod Apple Pudding Cake with Sherry and Raisins Turron with Espresso Sauce, Whipped Cream and Raisin Known as the … Continue reading →

Posted in Bread Basket, Bread Pudding, Coffee, Dessert, Food, Ice Cream, La Pepica, Octopus, Pork, Spain, Vacation, Valencia Tagged Aioli, Bread, Bread Basket, Bread Pudding, Cod, Coffee, Croquettas, Dessert, ES, Espresso, Food, Foodie, Garlic, Ham, Iberico, Iberico Ham, Ice Cream, Jamon de Iberico, Jamon Iberico, La Pepicia, Mussels, Octopus, Paella, Paella Pepica, Pork, Raisin, Raisins, Rice, Saffron, Sherry, Shrimp, Spain, Squid, Tomato, Tomatoes, Travel, Turron, Valencia, Whipped Cream

August 26, 2017
6:30 PM
by: Uhockey

Bazaar Meat by José Andrés [3,] Las Vegas NV

Bazaar Meat by José Andrés Gopalito – Ford’s Gin, Amontillado Sherry, Honey, Ginger, Sudachi, Lemon Juice, Sesame Oil Magic Mojito – Bacardi Superior Rum, Mint, Lime Juice, Bitters, Strained over Cotton Candy Super-Giant Pork Skin Chicharron – Greek Yogurt, Za’atar … Continue reading →

Posted in Bazaar Meat by Jose Andres, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Octopus, Pork, Tasting Menu Tagged 2 Penn Plaza, Absinthe, Adria, Aioli, Alex Pitts, Amaranth, Amontillado Sherry, Anchovy, Angus, Bacon, balsamic, Banana, Bazaar Meat, Bazaar Meat by José Andrés, Bechamel, Beef, Bison, Bitters, Black Forrest, Brandy, Bread, Butifarra Catalana, Butter, Caramel, Cherries, Cherry, Chicharron, Chicken, Chocolate, Cinnamon, Cloves, Cocktail, Cocktails, Coconut, Coffee, Cookie Butter, Corn, Cotton Candy Foie Gras, Cream Cheese, Dark Chocolate, Dessert, Eclaire, Egg, Eggs, Espresso, Ferran Adria, Foie, Foie Gras, Food, Foodie, Garlic, gin, Ginger, Gopalito, Graham Cracker, Ham, Honey, Jamon de Bellota, Jamon Iberico de Bellota, Jasmine, Joel Robuchon, Jose Andres, Key Lime, Lamb, Las Vegas, Lemon Cotton Candy, Lemon Juice, Lettuce, Lime, Lime Juice, Lox, LV, Magic Mojito, Mangalitsa Ham, Mango, Marshmallow, Mignonette, Milk Chocolate, Mindful Meats, Mint, Mojito, Mortadella, Mushrooms, mustard, N'duja, Nasturtium, Nevada, NV, N’duja Sausage, Octopus, Olive, Olive Oil, Olives, Oyster, Oysters, Pa Amb Tomaquet, Pano Argyriades, Paprika, Parker House Rolls, Pecan, Pecan Pie, Pecans, Pepper, Peppers, Peychaud's Bitters, Pierre Herme, Pimento Peppers, Pineapple, Popcorn, Pork, Potato, Potatoes, Praline, Pulpo, Raspberries, Raspberry, Red Wine, Ribeye, Robuchon, Rolls, Rum, Rum Cake, S'mores, Salchichon, Salmon Roe, Salted Caramel, Sausage, Sesame Oil, Shigoku Oysters, Sirloin, SLS, SLS Hotel, SLS Hotel and Casino, St. Germain, Steak, Sudachi, Tartare, Tasting Menu, Tequila, TFG, Think Food Group, Tomato, Tomatoes, Turbot, Vanilla, Vegas, Vodka, Wagyu, Wild Boar Sausage, Yogurt, Yolk, Yuzu, Za’atar

August 20, 2017
6:00 PM
by: Uhockey

MB|Steak, Las Vegas NV

MB|Steak Cheese Bread with Herb Butter Charred Spanish Octopus – Broccolini, Stewed Tomatoes, Port Wine Seared Sonoma Foie Gras – Brioche French Toast, Strawberries, Sherry Reduction American Caviar Sliders – Blinis, Chive Crème Fraiche, Fingerling Chip Shrimp Risotto – English … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, French Toast, Las Vegas, MB, MB Steak, MB|Steak, Nevada, Octopus, Truffle, Truffles Tagged Banana, Bananas, Beef, Blini, Blinis, Brad Manchester, Bradley Manchester, Bread Basket, Brioche, Broccolini, Caramel, Carrot Cake, Caviar, Cheddar, Cheese, Cheesecake, Coffee, Corn, Crab, Cream Cheese, Cream Cheese Frosting, Creamed Corn, Creamed Spinach, Creme Fraice, Dessert, Dry Age, Egg, Eggs, Espresso, Foie, Foie Gras, Food, Foodie, French Toast, Frosting, Gouda, Hard Rock, Hard Rock Hotel, Hard Rock Hotel & Casino, Ice, Las Vegas, Lobster, LV, Mac and Cheese, Mac n' Cheese, Macaroni, Mascarpone, MB, MB Steak, MB|Steak, Mickey Harden, Mushroom, Mushrooms, Nevada, NV, Octopus, Onion, Onions, Pastry, Patrick Anthony Munster, Patrick Munster, Peas, Peppers, Pineapple, Poblano, Port, Rib Eye. Dry-Age, Risotto, Sherry, Shrimp, Spinach, Steak, Sweet Corn, Tomato, Tomatoes, Truffle, Truffles, Vegas

July 14, 2017
6:21 PM
by: Uhockey

Rivea [2,] Las Vegas NV

Rivea Champagne Grissini with Olive and Anchovy Puree Country Bread, Olive Focaccia and Wheat Crisps with Olive Oil Chilled Cantaloupe and Watermelon Soup with Thai Chili Roasted Panisse Marinated Seabass with Red Onion, Pomello and Pimento Pepper Octopus Salad with … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Rivea, Souffle, Tasting Menu, Truffle, Truffles Tagged Alain Ducasse, Anchovies, Anchovy, Asparagus, Baba, Bread Basket, Bruno Riou, Ceviche, Champagne, Chick Peas, Chocolate Souffle, Coffee, Corn, Delano, Dessert, Eggplant, Espresso, Foie, Foie Gras, Food, Foodie, Green Asparagus, Hummus, Ice Cream, Las Vegas, Limoncello, Limoncello Baba, Lobster, Nevada, NV, Octopus, Olive, Olive Oil, Panisse, Pasta, Pastry, Peach, Peaches, Red Wine, Rivea, Sea Bass, Sorbet, Souffle, Tasting Menu, The Delano, Tomato, Truffle, Truffles, Vegas, Watermelon, White Asparagus

June 17, 2017
12:03 PM
by: Uhockey

Chica [2,] Las Vegas NV

Chica Watermelon Lemonade Amaybamba Cusco Peru – French Press for 2 Grilled Peruvian Octopus – Grilled Octopus, Crispy Quinoa, Aji Amarillo Sauce, Blistered Shishito Peppers, Spicy Guasacaca Pico Eggs & Grits – California Red Flint Grits, Farm Fresh Eggs, Housemade … Continue reading →

Posted in Breakfast, Chica, Coffee, Dessert, Food, French Toast, Las Vegas, Nevada, Octopus, pancake, Pancakes, Pork, Tasting Menu, Waffle, Waffles Tagged 50Eggs, Cake, Chica, Chicken, Chicken & Waffles, Chicken and Waffles, Chicken n' Waffles, Chorizo, Churro, Churros, Coffee, Donut, Donuts, Doughnut, Doughnuts, Dulce de Leche, Food, Foodie, French Toast, Johnny Cakes, Las Vegas, Lemon, Mike Minor, Nevada, NV, Octopus, Pancake, Pancakes, Peppers, Pork, Quinoa, Tomatoes, Tres Leches, Tres Leches Cake, Vegas

June 10, 2017
5:00 PM
by: Uhockey

Herringbone [6,] Las Vegas NV

Herringbone It’s Still Hot in Mexico – Espolon Repsado Tequila, Thai Chili, Agave, Lime, Cilantro, Cucumber / Kiss my Bubbles – Belvedere Vodka, Aloe Vera, Elderflower, Strawberry, Lime, Simple Syrup, Prosecco Hamachi Sashimi with Ruby Red Grapefruit, Serrano Chiles, Avocado … Continue reading →

Posted in Coffee, Dessert, Food, Herringbone, Ice Cream, Italian, Las Vegas, Nevada, Octopus, Truffle, Truffles Tagged Aria, Aria Resort and Casino, Brian Malarkey, Cake, Cheesecake, Chocolate, Chocolate Cake, Chocolate Tart, Cocktail, Cocktails, Dessert, Flourless, Food, Foodie, Gelati, Gelato, Geno Bernardo, Hazelnut, Hazelnuts, Herringbone, Ice Cream, Las Vegas, Nevada, Nicholas Aoki, Nutella, NV, Passion Fruit, Pasta, Seafood, Sorbet, Sorbetto, Truffle, Truffles, Vegas

June 3, 2017
6:02 PM
by: Uhockey

Uncle Boons, New York NY

Uncle Boons Huu Muu Sawan – Heavenly Pigs Ears, Whiskey & Chili Glazed with Sawtooth and Scallion Mee-Krob – Sweetbreads, Crispy Noodle Salad, Peanuts, Dried Shrimp, Egg, Sawtooth, Tamarind Pla Muuk – Grilled Baby Octopus, Charred Lime, Tamarind Sauce Sticky … Continue reading →

Posted in Dessert, Food, New York, Octopus, Pork, Sweetbreads, Uncle Boons, Vacation Tagged Ann Redding, Blood Sausage, Caramelized Milk Toast, Chicken, Curry, Food, Foodie, Heavenly Pigs Ears, Huu Muu Sawan, Isaan Sausage, Khao Gun Jiin, Khao Soi Kaa Kai, Manhattan, Matt Danzer, Mee-Krob, Milk Toast, New York, Nolita, Noodles, NY, NYC, Octopus, Peanut, Peanuts, Pigs Ears, Pla Muuk, Pork, Roti, Sai Krok Ampai, Sticky Rice, Thai, Thailand, Uncle Boons

May 18, 2017
5:45 PM
by: Uhockey

Harvest by Roy Ellamar [2,] Las Vegas NV

Harvest by Roy Ellamar Pear Harvest – Grey Goose La Poire Vodka, Rekorderlig Pear Cider, Panllini Limonello, Madagascar Vanilla Syrup, Southwest Prickly Pear Juice, Fresh Lemon Juice, Bruleed Pear Lobster L’Armoricaine – Binchotan grilled Lobster, Tomato-Espelette Confiture, Aligot of Raclette … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Harvest, Harvest by Roy Ellamar, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pork, Truffle, Truffles Tagged Ahi, Aligot, Asparagus, Bardot, Bellagio, Bibimbap, Dessert, Foie, Foie Gras, Gazpacho, Halibut, Harvest, Harvest by Roy Ellamar, Ice Cream, Josh Smith, Las Vegas, Lobster, Mille Feuille, Morel, Morels, Naan, Nevada, NV, Octopus, Panna Cotta, Pork, Pork Belly, Porkchop, Salmon, Snack Wagon Takeover, Sticky Toffee Pudding, Tartare, Truffle, Truffles, Vegas

April 7, 2017
6:51 PM
by: Uhockey

Preux & Proper, Los Angeles CA

Preux & Proper Green Gullah – St. George Gin, Green Chartreuse, Pineapple, Lime, Ginger Beer, Chipotle / Treasure Island – Stolen Rum, Orgeat, Pineapple, Lime, Smoked Luxardo, Lemon Bitters Dungeness Crab Hushpuppies – Bourbon Barrel Green Hot Sauce, Basil Spice, … Continue reading →

Posted in Bread Pudding, California, Coffee, Cornbread, Crab, Dessert, Food, Ice Cream, Los Angeles, Octopus, pancake, Pancakes, Pizza, Pork, Preux & Proper, Preux and Proper, Vacation Tagged Bananas Foster, Beignets, Bread Pudding, Cajun, California, Carrots, Cocktails, Crab, Creole, Dessert, Donuts, Duck, Etouffe, Food, Foodie, Happy Hour, Horchata, Humboldt Fog, Ice Cream, Key Lime Pie, Los Angeles, Octopus, Preux & Proper, Preux and Proper, So. Cal, Vacation

April 2, 2017
6:00 PM
by: Uhockey

Lipsmacking Foodie Tours – Savory Bites and Neon Lights, Las Vegas NV

Lipsmacking Foodie Tours – Savory Bites and Neon Lights Javiers Fresh Tortilla Chips – Javier’s House Salsa, Roasted Tomato Salsa, Green Tomatillo Salsa, Habanero Salsa Javier’s Enchiladas de Mariscos – Stuffed with Shrimp and Dungeness Crab sautéed in Butter, Garlic, … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Coffee, Crab, Dessert, Estiatorio Milos, Foie, Foie Gras, Food, Italian, Javier's, Las Vegas, Lip Smacking Foodie Tours, Lip Smacking Foodie Tours – Savory Bites and Neon Lights, Lipsmacking Foodie Tours, Lipsmacking Foodie Tours – Savory Bites and Neon Lights, Maverick Helicopter, Maverick Helicopter Tours, Michael Mina, Nevada, Octopus, Pork, Savory Bites and Neon Lights, Scarpetta, Scarpetta Las Vegas, Tasting Menu, Tiramisu, Truffle, Truffles, Wolfgang Puck, Wolfgang Puck Cucina

March 25, 2017
6:42 PM
by: Uhockey

Fiamma Trattoria & Bar [3,] Las Vegas NV

Fiamma Trattoria & Bar Ciabatta, Olive Focaccia and and Soft Rolls with Tomato Basil Butter and Unsalted Cow’s Milk Butter Beef Carpaccio – Spicy Patatine, Classic Cipriani and Citonette Dressing, Shaved Parmigiano, Brioche Croutons Caprese – Fresh Bufala Mozzarella, Heirloom … Continue reading →

Posted in Bread Basket, Bread Pudding, Coffee, Dessert, Fiamma, Fiamma Trattoria, Fiamma Trattoria & Bar, Fiamma Trattoria and Bar, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Octopus, Pork, Tasting Menu, Tiramisu, Truffle, Truffles

March 18, 2017
7:05 PM
by: Uhockey

Hotel Carlota, Mexico City MX

Hotel Carlota Organic Black Tea from India Flammekeuche with Onion and Botarga Octopus in Peanut Sauce ‘Tostaditas’ Smoked Wagyu Beef Tartare from Durango and Seeds Tabule Bread and Butter Macaroni, Organic Bacon and Oaxaca Chilis Creamy Polenta, Huitlacoche, Baby Corn … Continue reading →

Posted in Bread Basket, Carlota, Carlota Restaurant, Coffee, Crab, Dessert, Food, Hotel Carlota, Hotel Carlota Restaurant, Ice Cream, Mexico, Mexico City, Octopus, Pork, Vacation

March 18, 2017
1:25 PM
by: Uhockey

La Docena, Mexico City MX

La Docena Tostadas and Crackers, Hot Sauces Shrimp Aguachile with Radish, Jicama and Onion in Red Broth Octopus Tostada with Tomato, Pineapple, Guacamole and Onion Blue Crab with Tomato, Avocado and Serrano Pepper Foam Thick-cut Chicharron with Lime, Red Sauce … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, La Docena, Mexico, Mexico City, Octopus, Pork, Vacation

March 15, 2017
12:20 PM
by: Uhockey

Contramar, Mexico City MX

Contramar Bread and Tostada Basket Limes, Tomatillo Salsa, Poblano Salsa, Jalapeno Onions Shrimp Aguachiles with Green Chili, Radish, Red Onions and Cucumber Pulpo Tostada with Black Beans, Avocado and Chipotle Mayonnaise Charal Tacos with Black Beans, Onion and Cilantro 3/4 … Continue reading →

Posted in Bread Basket, Coffee, Contramar, Dessert, Food, Mexico, Mexico City, Octopus, Vacation

March 14, 2017
7:27 PM
by: Uhockey

MeroToro, Mexico City MX

Merotoro Fluffy Bread, Olive Oil, Sea Salt Tuna Aguachile with Avocado, Radish, Sea Beans and Jicama Octopus with Potatoes, Gizzards and Cucumbers Roasted Carrots with Almonds and Bok Choy Grilled Prawns with Lemon, Butter and Spicy Vinaigrette Roasted Chicken with … Continue reading →

Posted in Bread Basket, Dessert, Food, Gnocchi, Ice Cream, Merotoro, Mexico, Mexico City, Octopus, Vacation

March 13, 2017
7:57 PM
by: Uhockey

Pujol, Mexico City MX

Pujol Cucumber Margarita – Koch Olla de Barro, Jugo de Limon y Sal de Gusano Guayaba Shrub – Casa Dragones Blanco, Canela, Shrub de Guayaba, Dolin Dry y Solear Gordita, Chicharron, Casava Baby Corn, Chicatana Ants, Mayonnaise, Chili Jerky Tartar, … Continue reading →

Posted in Coffee, Crab, Dessert, Food, Ice Cream, Mexico, Mexico City, Octopus, Pork, Pujol, Tasting Menu, Vacation

Category Archives: Octopus

Alta Taberna Paco Meralgo, Barcelona ES

Quique Dacosta, Denia ES

Casa Manolo, Daimus ES

La Pepica, Valencia ES

MB|Steak, Las Vegas NV

Rivea [2,] Las Vegas NV

Chica [2,] Las Vegas NV

Herringbone [6,] Las Vegas NV

Uncle Boons, New York NY

Harvest by Roy Ellamar [2,] Las Vegas NV

Preux & Proper, Los Angeles CA

Lipsmacking Foodie Tours – Savory Bites and Neon Lights, Las Vegas NV

Fiamma Trattoria & Bar [3,] Las Vegas NV

Hotel Carlota, Mexico City MX

La Docena, Mexico City MX

Contramar, Mexico City MX

MeroToro, Mexico City MX

Pujol, Mexico City MX

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