Category Archives: Octopus

May 14, 2018
6:36 PM
by: Uhockey

Other Mama [4,] Las Vegas NV

Other Mama Kiki Cocktail with Black Tea infused Anjeo Rum, Lime, Crème de Banane, Vanilla Orgeat Iced Tea Hush Puppies with Crab, Jalapenos, Spicy Remoulade Edamame with Yuzu Mushroom Tempura with Soy and Remoulade Mix Ceviche with Octopus, Shrimp, Whitefish, … Continue reading →

May 4, 2018
6:45 PM
by: Uhockey

Herringbone [9,] Las Vegas NV

Herringbone Iced Tea It’s Still Hot in Mexico – Tequila, Thai Chili, Agave, Lime, Cilantro, Cucumber Juice Amuse – Jicama, Watermelon, Tajin Spice Yacht Seafood Tower – 6 BeauSoleil Oysters, 6 Naked Cowboy Oysters, 3/4 lb Alaskan King Crab, 1 … Continue reading →

Posted in Coffee, Crab, Dessert, Food, Herringbone, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Menu Tagged 8oz Filet, Agave, Alaskan King Crab, Amuse, Antirrhinum, Apple, Apple Mignonette, Apples, Aria, Arugula, Avocado, Avocados, Bacon, Bean, Beans, BeauSoleil Oysters, Beef, Bell Pepper, Bell Peppers, Black Garlic, Black Garlic Chimichurri, Black-eyed Peas, Blistered Shishito Peppers, Braised Swordfish, Branzino, Brussels & Pecans, Brussels Sprout, Brussels Sprouts, Buffalo Octopus, Buffalo Sauce, Butter, Cake, Cakes, Candied Hazelnuts, Candied Pecans, Caper, Capers, Caramel, Caramel Mousse, Carrot, Carrots, Celery, Cheesecake, Chiles, Chili, Chilis, Chimichurri, Chocolate, Chocolate Cake, Chocolate Crumble, Chocolate Ganache, Chocolate Sauce, Chocolate-Hazelnut, Cilantro, Cocktail, Cocktail Sauce, Cocktails, Coffee, Coffee-rubbed New York Strip, Coulis, Cow, Crab, Crabs, Cream, Creekstone Farm, Creekstone Farms Coffee-rubbed New York Strip, Crispy Branzino, Crispy Brussels Sprouts, Crumble, Cucumber, Cucumber Juice, Cucumbers, Curried Vegetables, Curry, Dark Chocolate, Death by Potatoes, Dessert, Desserts, Devil’s Dip Sauce, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, endoedibles, Espresso, Filet, Filet Mignon, Fingerling Potato, Fingerling Potatoes, Fingerlings, Fish, Flower, Flowers, Food, Foodie, Fumet, Ganache, Garlic, Gelato, Gelee, Ginger, Grapefruit, Green Beans, Haricot Verts, Hazelnut, Hazelnuts, Herringbone, Herringbone LV, Ice, Ice Cream, Iced Tea, It’s Still Hot in Mexico, Jicama, Juice, Jumbo Shrimp, Jungle Curry, Kale, Kimchee, Kimchee Mignonette, Kimchi, King Crab, Larb, Las Vegas, Lemon, Lemons, Lime, Limes, Lobster, Lobster Larb, Lobsters, LV, Maine Lobster, Marty Lopez, Marty Red DeLeon Lopez, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Mediterranean Sea Bass, Mediterranean Seabass, Michael Uzmann, Mignonette, Mousse, Mushroom, Mushrooms, Naked Cowboy Oysters, Nevada, New York Strip, Nutella, Nutella Gelato, NV, Octopus, Olive, Olives, Onion, Onions, Oyster, Oysters, Parmesan, Parmesan Cheese, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pig, Pistachio, Pistachios, Pork, Port, Port Wine, Port Wine Reduction, Potato, Potatoes, Radish, Radishes, Raspberries, Raspberry, Raspberry Chocolate Ganache, Red Bell Pepper, Red Bell Pepper Coulis, Red Bell Peppers, Red Wine, Red Wine Fish Fumet, Remoulade, Rice, Salad, Salt, Sauce, Scallion, Scallions, Scallop, Scallops, Sea Bass, Sea Salt, Sea Salt & Caramel, Seafood, Seafood Platter, Seafood Tower, Shark Sauce, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Shrimp, Sin City, Snapdragon, Snapdragons, Sour Patch Kid, Sour Patch Kids, Sourpatch Kid, Sourpatch Kids, Spicy Cocktail Sauce, Spicy Remoulade, Spread, Steak, Strawberries, Strawberry, Strawberry Gelee, Sugar, Swordfish, Tajin, Tajin Spice, Tamarind, Tamarind Powder, Tart, Tarts, Tasting Menu, Tea, Tequila, Thai Basil, Thai Chili, Toasted Rice, Tomato, Tomato & Avocado Salad, Tomatoes, Tomatoes on the Vine, Vegas, Vegetable, Vegetables, Viking Village, Viking Village Scallops, Vinegar, Watermelon, Watermelon Radish, Watermelon Radishes, Watermelons, White Chocolate, White Chocolate Cream, White Wine, White Wine Vinegar, Wine, Yacht, Yacht Seafood Tower, Yuzu, Yuzu Sorbet. Sorbet

April 20, 2018
6:00 PM
by: Uhockey

Restaurant Guy Savoy [4,] Las Vegas NV

Restaurant Guy Savoy Iced Tea Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Fava Bean Tempura, Mushroom and its Duxelles, Celery Root Beurre d’Échiré, Olive Oil, Fluer de Sel, Black Pepper Sourdough, Black Olive Sourdough, Bacon, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Guy Savoy, Ice Cream, Las Vegas, Madeline, Nevada, Octopus, Restaurant Guy Savoy, Tastine Menu, Truffle, Truffles Tagged 36 Month Comte, 74% Cocoa from The Dominican Republic, 74% Cocoa from The Dominican Republic Dark Chocolate Pie, Alain Alpe, Apple, Apple Sorbet, Apples, Artichoke, Artichoke and Black Truffle Soup, Artichokes, Augustus Tower, Avocado, Baby Artichoke Barigoule, Baby Artichokes, Baby Turnip, Bacon, Baguette, Bao, Bao Bun, Barigoule, Basil, Bean, Beans, Bee Pollen, Beef, Beef Tartare, Beef Tartare Burger, Bergamot, Bergamot Shavings, Beurre d’echire, Black Garlic, Black Olive, Black Olive Sourdough, Black Olives, Black Pepper, Black Pepper Cream, Black Truffle, Black Truffle Butter, Black Truffles, Blond Morel, Blonde Morel, Blonde Morels, Blueberries, Blueberry, Blueberry Clafoutis, Borage, Borage Flower, Bread, Bread Cart, Brioche, Brioche Bread, Brioche Toast, Buckwheat, Buckwheat Crouton, Burger, Burgers, Butter, Caesars', Caesars' Palace, Cake, Canape, Canapes, Candied Bergamot, Caper, Capers, Caramel, Caramel Apple, Caramel Apple Cream Puff, Carrot, Carrots, Caviar, Celery, Celery Root, Cheese, Cheesecake, Cherries, Cherry, Cherry Pecan, Chip, Chips, Chive, Chive Oil, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chips, Chocolate Mousse, Chocolate Tuile, Cider, Cider Gastrique, Clafoutis, Classic Baguette, Cocoa, Coffee, Coffee Ice Cream, Cold Steam, Comte, Comte Cheese, Comte Crostini, Comte Mousse, Concasse, Consomme, Cookie, Cookies, Cow, Crab, Cream, Cream Puff, Creme Caramel, Crispy Tapioca, Croquant, Croquetas, Croquetta, Crostini, Crouton, Cucumber, Cucumbers, Daikon, Daikon Radish, Dark Chocolate, Dark Chocolate Pie, Dessert, Desserts, Dragee, Dragees, Dry Aged Duck Confit, Dry Aged Muscovy Duck Roasted on the Bone, Duck, Duck Confit, Duck Consommé, Duck Farce, Duck Farce Stuffed Blond Morel, Duck Liver, Dungeness Crab, Duxelles, Earl Grey, Earl Grey Sorbet, Eel, Eels, endoedibles, English Pea, English Pea Powder, English Peas, Extraction, Farce, Fava Bean, Fava Bean Tempura, Fava Beans, Fennel, Fingerprint Cookie, Fish, Flowers, Fluer de Sel, Focaccia, Foie, Foie Gras, Food, Foodie, French, Fresh English Peas, Garlic, Garlic Puree, Gastrique, Granite, Granny Smith, Granny Smith Extraction, Green Tea, Green Tea Fingerprint Cookie, Gumdrop, Guy Savoy, Guy Savoy Las Vegas, Harry's Berries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Honey, Housemade Bao, Ice, Ice Cream, Iced Tea, Jasmine, Jasmine Panna Cotta, Julien Asseo, Jus, Kusshi, Kusshi Oyster, Kusshi Oyster Concasse, Kusshi Oysters, Las Vegas, Lemon, Lemons, Liver, LV, Lychee, Lychee Gumdrop, Madelines, Mango, Mango Tart, Mangos, Michael Uzmann, Mignardise, Mignardises, Morel, Morels, Mousse, Multigrain, Multigrain Fennel Baguette, Muscovy, Muscovy Duck, Mushroom, Mushroom and its Duxelles, Mushrooms, Napoleon, Napoleon of Daikon and Foie Gras, Natural Jus, Nevada, NV, Octopus, Octopus in Cold Steam, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onion Broth, Onions, Osetra, Osetra Caviar, Oyster, Oysters, Pain de Campagne, Panna Cotta, Parmesan, Pasta, Pastries, Pastry, Pea, Pea Puree, Pearl Onion, Pearl Onions, Peas, Pecan, Pecans, Pepper, Pie, Pies, Pistachio, Pistachio and Raspberry Dragees, Pistachios, Pollen, Pudding, Quinoa, Quinoa Croquetas, Radish, Radishes, Raspberries, Raspberrry, Raspberry, Raspberry Cheesecake, Restaurant Guy Savoy, Rice, Rice Pudding, Roll, Rolls, Romesco, Root, Rosemary, Rosemary Focaccia, Sable, Sable Cookie, Salt, Salt Cured Foie Gras, Salt Cured Foie Gras and Brioche Sandwich, Salted Chocolate Caramel, Salted Chocolate Caramel Tart, Sandwich, Sandwiches, Sauce, Sauce Salmis, Sauce Supreme, Scallion, Scallions, Seared Foie Gras, Seared Foie Gras and Unagi Napoleon, Seaweed, Seaweed Granite, Sébastien Polycarpe, Sherry, Sherry Vinaigrette, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Sin City, Sorbet, Soup, Sourdough, Spaghetti, Spring Flavors, Spring Flavors of Avocado, Spring Veal Cheek Timballe, Spring Vegetables, Strawberries, Strawberries and Cream, Strawberries and Cream Tart, Strawberry, Sugar, Sweet Soft Roll, Tapioca, Tart, Tartare, Tarts, Tasting Menu, Tea, Tempura, Timballe, Toasted Hazelnuts, Toasted Mushroom Brioche, Tomato, Tomatoes, Truffle, Truffles, Tuile, Turbot, Turbot Roasted on the Bone, Turnip, Turnips, Unagi, Vanilla, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Vegas, Vinaigrette, Wheat, White Chocolate, White Chocolate Croquant, Whole Wheat, Whole Wheat Honey

March 31, 2018
11:55 AM
by: Uhockey

Carson Kitchen [12,] Las Vegas NV

Carson Kitchen Iced Tea Communication Breakdown – Del Maguey Vida Mezcal, Fresh Sour, Bar Keep Lavender Bitters, Domaine de Canton Ginger & Contratto Bitter Liqueurs Smoked Trout Rillette – Pickled Mustard Seed, Charred Bread Killer Shrimp – Rocoto and Aji … Continue reading →

Posted in Bread Pudding, Carson Kitchen, Coffee, Dessert, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pizza, Pork, Tasting Menu, Truffle, Truffles Tagged Aioli, Aji, Aji Amarillo, Aji Amarillo Pepper Cream, Aji Peppers, Ajii Pepper, Ale, Almond, Almonds, Anglaise, Apple, Apple Butter, Apple Butter Mustard, Apple Mostarda, Apples, Asparagus, Bacon, Baked Macaroni & Cheese, Bar Keep Lavender Bitters, BBQ, Beef, Beer, Bitters, Bourbon, Bourbon Fudge Brownie, Bread, Bread Pudding, Broccoli, Broccoli Crunch, Brown Butter, Brown Butter Bacon Ice Cream, Brownie, Brownies, Bun, Butter, Calabrian Flatbread, Caper, Capers, Caramel, Carson Kitchen, Charred Bread, Charred Lemon, Charred Lime, Charred Octopus, Cheese, Chicken, Chicken Thigh, Chicken Thighs, Chimichurri, Chocolate, Chutney, Cocktail, Cocktails, Coffee, Cointreau, Communication Breakdown, Contratto, Cory Harwell, Cow, Craisin, Craisins, Cranberries, Cranberry, Cream, Creme, Creme Anglaise, Cucumber, Cucumbers, Cup & Char Pepperoni, Dark Chocolate, Del Maguey Vida Mezcal, Dessert, Desserts, Domaine de Canton Ginger, Donut, Donuts, Doughnut, Doughnuts, DTLV, Egg, Eggs, endoedibles, Fee Brothers Rhubarb Bitters, Fingerling Potato, Fingerling Potatoes, Fingerlings, Fish, Flatbread, Food, Foodie, Fresh Lime, Fresh Sour, Fudge, Fudge Brownie, Ginger, Ginger Barbecue, Glazed Donut Bread Pudding, Gosling’s Black Rum, Granola, Green Asparagus, Green Goddess, Gribiche, Hard Egg, Honey, Honey Almond Granola, Honey Mint Vin, Ice Cream, Jam, Ketchup, Killer Shrimp, Las Vegas, Lavender, Lemon, Lemons, Lime, Limes, Liqueur, LV, Mac & Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Manchego, Manchego Cheese, Matt Harwell, Matthew Harwell, Mezcal, Michael Uzmann, Mint, Mint Chimichurri, Mmm’ Rib, Mostarda, Mozz, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, N'duja, Nevada, NV, N’duja Sausage, Octopus, Oil, Onion, Onions, Panna Cotta, Parmesan Cheese, Parmesan Tuile, Pastries, Pastry, Pepitas, Pepper, Pepperoni, Peppers, Pickled Mustard Seed, Pickles, Pig, Pineapple, Pineapples, Pistou, Pizza, Pork, Pork Chop, Potato, Potatoes, Pumpkin Seeds, Rhubarb, Rhubarb Chutney, Rhubarb Panna Cotta, Rhubarb Riesling Jam, Riesling, Rillette, Rillettes, Rocoto, Rocoto Pepper, Rocoto Peppers, Rum, Saffron, Saffron Aioli, Salmon, Sandwich, Sandwiches, Scott Simon, Seed, Seeds, Shrimp, Sin City, Smoked Trout Rillette, Spicy Tots, Spinach, Spinach Pistou, Spring Asparagus, Strawberries, Strawberry, Strawberry & Cucumber, Sugar, Sugar Island Spiced Rums, Sunflower Seeds, Tarragon, Tarragon Gribiche, Tasting Menu, Tenaya Creek Bonanza Brown Ale, Tenaya Creek Brewery, Thigh, Thighs, Three Rum Caramel, Tiki, Tomato, Tomatoes, Tots, Tricky Vic, Trout, Truffle, Truffle Oil, Tuile, Vanilla, Vanilla Crème Anglaise, Vegas, Velvet Falernum, Vidalia Onion, Vin, White Asparagus, Wild Mushroom, Wild Mushroom Flatbread

March 24, 2018
6:25 PM
by: Uhockey

Bardot Brasserie [10,] Las Vegas NV

Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris Belgian Endive & Roquefort Salad – Watercress, Candied Walnuts, Medjool Dates, Granny Smith Apples, Balsamela Steak Tartare – USDA Prime Filet Ground … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 2015 Gerard Bertrand Cremant de Limoux Rose, Agre-Doux, Almond, Almond Brittle, Almond Cake, Almonds, AOC, Apple, Apple Tart, Apple Tarte Tatin, Apples, Aria, Armagnac, Armagnac Ice Cream, Artichoke, Artichokes, Asparagus, Baby Artichokes, Baby Spinach, Baby Turnips, Baguette, Baguettes, Baked Alaska, Balsamela, balsamic, Balsamic Vinegar, Banana, Banana Rum Ice Cream Cake, Bananas, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bardot French Toast, Basil, Basil Pistou, Bean, Beans, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endive & Roquefort Salad, Belgian Endives, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffles, Bone, Bone Marrow, Bone Marrow en Persillad, Bread, Brioche, Brioche French Toast, Broccoli, Brown Butter, Buckwheat, Buckwheat Parisian Gnocchi, Butter, Cabbage, Cake, Camargue Rice, Candied Hazelnuts, Candied Walnuts, Caper, Capers, Caramelized Apple Tart, Caramelized Puff Pastry, Caramelized Salsify, Cauliflower, Cepes, Champagne, Cheese, Cheese Plate, Cherries, Cherry, Chili, Chilled Mousse of La Belle Foie Gras, Chip, Chips, Chocolate, Chocolate Macaron, Chorizo, Chorizo Escabeche, Clafoutis, Coffee, Cookie, Cookies, Cordyceps, Cornichons, Cornmeal, Country Bread, Couronne de Fontenay, Cow, Creamy Polenta, Creme Brulee, Creme Patisserie, Cremeux de Bourgogne, Dark Chocolate, Dark Chocolate Mousse, Date, Dates, Dates. Date, Dayboat Scallops, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck Breast, Duck Breast Forestiere, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Peas, Escabeche, Espelette, Espelette Chili, Espresso, Espresso Crème Brulee, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Food, Foodie, French Chocolate Cookie, French Toast, Fried Capers, Fudge, Garlic, Gaufrette Potato Chips, Gerard Bertrand, Gerard Bertrand Cremant de Limoux Rose, Gnocchi, Golden Cordycep Mushrooms, Granny Smith, Granny Smith Apple, Granny Smith Apples, Green Asparagus, Grilled Country Bread, Hazelnut, Hazelnuts, Huckleberries, Huckleberry, Huckleberry Jus, Ice, Ice Cream, Ice Cream Cake, Jam, Josh Smith, Jus, La Belle, La Belle Farms, La Belle Foie Gras, Lamb, Las Vegas, Lemon, Lemons, Liver, LV, Macaron. Macaroon, Madeira, Marrow, Mascarpone, Matignon, Medjool Date, Medjool Dates, Meringue, Meyer Lemon, Michael Uzmann, Mille Feuille, Mimolette Vielle, Mint, Morel, Morel Mushrooms, Morels, Moulard Duck, Moulard Duck Breast, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Nevada, New Zealand Lamb, NV, Octopus, Octopus a la Basquaise, Orgeat, Orgeat Syrup, Parfait, Parsley, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pea, Peas, Perail de Brebis, Pickle, Pickles, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapples, Polenta, Pork, Port, Potato, Potato Chip, Potato Chips, Potatoes, Prosciutto, Prosciutto di Parma, Puff Pastry, Rack of Lamb, Rack of Lamb Printaniere, Radish, Radish Salad, Radishes, Raisin, Raisins, Reading Raclette, Red Cabbage, Red Cabbage Agre-Doux, Red Camargue Rice, Rice, Roasted Garlic, Roasted Garlic Veloute, Roasted Pineapple, Roquefort, Roquefort AOP, Roquefort Cheese, Rose, Rose Champagne, Ruby Port Gelee, Rum, Saffron, Saffron Rouille, Salad, Salads, Salsify, Sauce Verte, Savoy Cabbage, Scallop, Scallops, Scallops Meuniere, Seared Foie Gras, Sel Gris, Sin City, Sour Cherries, Sour Cherry, Sour Cherry Clafoutis, Spanish Octopus, Spigarello, Spinach, Steak Tartare, Strawberries, Strawberry, Strawberry Jam, Sunchoke, Sunchokes, Syrup, Tarbais Beans, Tart Tatin, Tartare, Tarte Tatin, Tete de Moine, Tete de Moine Cheese, Thompson Raisins, Toasted Meringue, Truffle, Truffles, USDA Prime Filet, Vaniilla, Vanilla Creme Patisserie, Vanilla Ice Cream, Vanilla Mascarpone, Vegas, Walnut, Walnut Mustard, Walnuts, Watercress, Wellington, White Asparagus, Wild Red Camargue Rice, Wild Rice, Wood Grilled Marrow Bone, Yolk, Yolks

March 10, 2018
11:59 AM
by: Uhockey

Central, Lima PE

Central Tea – Chamomile, Mandarin, Wild Honey Rock Mollscs – Sea Snail, Mussel, Sargassum, Limpet Desert Plants – Huarango, Cactus, Sweet Potato Leaf, Loche Lofty Andes – Potato, Tree Tomato, Alpaca Heart, Muna Mint Thick Stems – Olluco, Chincho, Onion, … Continue reading →

Posted in Bread Basket, Central, Central Restaurante, Crab, Dessert, Food, Ice Cream, Lima, Miraflores, Octopus, Peru, Pork, Vacation Tagged 2017 Tabernero Chenin Blanc La Cordero No.61, Achiote, Air Potato, Algae, Alpaca, Alpaca Heart, Amazon Snails, Amazonian Plain, Amazonian Snail, Amazonian Snails, Amazonian White, Annia Ortiz, Apple, Apples, Arracacha, Ash, Avocado, Avocados, Bacon, Bahuaja Nut, Bark, Bellaco, Black Chiles, Black Chili, Black Chili Pepper, Black Chili Peppers, Bread, Butter, Cacao, Cactus, Caigua, Calamari, Cassava, Cassava Melon, Cecina, Central, Central Restaurante, Chaco Clay, Chamomile, Chamomile Tea, Cheese, Chenin Blanc, Chili Pepper, Chili Peppers, Chincho, Chirimoya, Chocolate, Chulpi, Chulpi Corn, Churo, Clams, Clay, Coastal Harvest, Cocoa, Cocona, Congona, Copoazu, coral, Corn, Cotton, Crab, Crabs, Cream, Cushuro, Desert Plants, Dessert, Desserts, endoedibles, Field Mustard, Fish, Food, Foodie, Forest Cotton, Fruit, Granite, Heart, High Andes Mountains, High Jungle, Honey, Huampo, Huampo Bark, Huarango, Huito, Humid Green, Ice Cream, Ice Tea, Kaniwa, Kculli, Kculli Corn, Kiwicha, Lake Algae, Land of Corn, Lemon, Lemons, Lettuce, Lima, Limpet, Limpets, Llanten, Loche, Loche Pumpkin, Lofty Andes, Macambo, Malva, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Marine Soil, Mashwa, Mater Iniciativa, Matico, Medicinals and Plant Dyes, Melon, Melons, Michael Uzmann, Milk, Mint, Miraflores, Muna, Muna Mint, Mussel, Mussels, mustard, Octopus, Olluco, Onion, Onions, Orange, Oranges, Pacea, Passion Fruit, Passionfruit, Pastries, Pastry, Pe, Pepino Melon, Pepper, Peppers, Peru, Pia León, Pig, Pilipili, Piranha, Piranhas, Piscorunto, Piscorunto Corn, Plants, Pork, Pork Belly, Potato, Potatoes, Pumpkin, Pumpkins, Purple, Purple Corn, Razor Clam, Razor Clams, River Shrimp, Rock Mollsc, Rock Mollscs, Sargassum, Scallop, Scallops, Sea Coral, Sea Lettuce, Sea Snail, Sea Snails, Sea Urchin, Seaweed, Seaweeds, Shrimp, Smoked Butter, Snail, Snails, Squid, Sugar, Sweet Lemon, Sweet Potato Leaf, Taperiba, Tasting Menu, Tea, Thick Stems, Tomato, Tomatoes, Travel, Tree Points, Tree Tomato, Tree Tomatoes, Tumbo, Uni, Urchin, Vacation, Virgilio Martínez, Waters of Nanay, Wild Honey, Yellow Chili Pepper, Yellow Chili Peppers, Yellow Mashwa

March 8, 2018
12:30 PM
by: Uhockey

La Mar, Lima PE

La Mar Pisco Sour Pineapple Pisco Punch Crispy Corn, Potato Chips, Plantain Chips, Sweet Potato Chips, 3 Sauces Crab and Langoustine Empanada with Lime Mixto Especial Ceviche – Grouper, Octopus, Langoustines, Calamari, Clams, Sweet Potato, Gigante Corn, Onions, Leche de … Continue reading →

Posted in Coffee, Crab, Dessert, Food, Ice Cream, La Mar, La Mar Lima, Lima, Miraflores, Octopus, Peru, Vacation Tagged Aioli, Aji, Aji Amarillo, Aji Pepper, Aji Peppers, Ajis, Americano, Astrid Gutsche, Bao, Bao Bun, Bread, Bun, Buns, Burger, Cabbage, Calamari, Caramel, Cebiche, Ceviche, Chancaca, Chancaca Honey, Chia, Chia Seed, Chia Seeds, Chicha Morada, Chicha Morada Ice, Chip, Chips, Cinnamon, Cinnamon Truffles, Clam, Clams, Corn, Crab, Crab and Langoustine Empanada, Crabs, Cream, Crispy Corn, Crispy Quinoa, Dessert, Desserts, Donnuts, Donut, Double Espresso, Double Espresso on Ice, Doughnut, Doughnuts, Dulce de Leche, El Bonto Burger, Empanada, Empanadas, endoedibles, Espresso, Fig, Figs, Fish, Food, Foodie, Fries, Fry, Garlic, Gaston Acurio, Gigante Corn, Glazed Strawberries, Greens, Grilled Bao, Grouper, Honey, Ice, Ice Cream, La Mar, La Mar Lima, Langoustine, Langoustines, Leche de Tigre, Lima, Lime, Limes, Manjar Blanco, Michael Uzmann, Milk, Mixto Especial Ceviche, Octopus, Onion, Onions, Pasta, Pastries, Pastry, Pe, Pepper, Peppers, Peru, Picarone, Picarones, Pineapple, Pineapple Pisco Punch, Pineapples, Pisco, Pisco Punch, Pisco Sour, Plantain, Plantain Chips, Plantains, Potato, Potato Chips, Potatoes, Pudding, Punch, Quinoa, Rice, Rice Pudding, Rocoto, Rocoto Pepper, Rocoto Peppers, Rocotos, Sandwich, Sandwiches, Sauce, Sauces, Spaghetti, Strawberries, Strawberry, Sugar, Sweet Potato, Sweet Potato Chips, Sweet Potato Fries, Sweet Potatoes, Tiger Milk, Tigers Milk, Tomato, Tomatoes, Travel, Tuna, Tuna Burger, Vacation

March 4, 2018
12:22 PM
by: Uhockey

Maido, Lima PE

Maido T – Lychee Infusion with Black Tea from Cusco Nissei Cebiche – Rock Fish and Tuna, Crispy Corn, Limo Pepper, Garlic, Ginger, Shoyu, Cilanto, Fried Squid, Leche de Tigre Classic Gyoza – Classic Dumplings with Ground Shrimp and Pork, … Continue reading →

Posted in Dessert, Food, Ice Cream, Lima, Maido, Miraflores, Octopus, Peru, Pork, Sushi, Tasting Menu, Vacation Tagged 'Micha' Tsumura, A5 Wagyu, Aji, Aji Amarillo, Aji Amarillo Leche de Tigre, Aji Negro, Aji Negro Chawanmushi, Aji Pepper, Aji Peppers, Apple, Apple Gel, Apples, Atico Sea Urchins, Avocado, Avocado Cream, Avocados, Baby Corn, Bahuaja Nuts, Banana, Bananas, Bao, Beef, Beef Short Rib, Black Cod, Black Garlic, Black Tea, Black Tea from Cusco, Bread, Bread Sand, Broth, Bun, Buns, Burgundy Grape, Cacao, Cacao Nibs, Calamari, Camotillo, Camotillo Cream, Camotillo Pepper, Camotillo Pepper Cream, Camotillo Peppers, Camu Camu, Cau Cau, Cauliflower, Cauliflower Cream, Cebiche, Ceviche, Charred Negi, Chawanmushi, Cheesecake, Chicharron, Chicharron Sandwich, Chiclayo Rice, Chocolate, Chocolates, Chulpi Corn, Chupe, Chupe Reduction, Chupe Tamale, Cilanto, Classic Gyoza, Cod, Coriander, Corn, Cow, Creole, Creole Sauce, Crispy Corn, Crispy Rice, Crispy White Quinoa, Crunchy Tapioca, Cushuro, Custard, Cuy, Cuy San, Dalila Sifuentes Arevalo, Dessert, Desserts, Dim Sum, Dumpling, Dumplings, Egg, Egg Custard, Eggs, endoedibles, Fish, Food, Foodie, Fried Squid, Garlic, Gindara Misoyaki, Ginger, Granadilla, Green Rice, Green Rice Tamale, Grouper, Guinea Pig, Gyoza, Ice Cream, Kimchee, Kimchee Emulsion, Lapas, Lapas Cebiche, Lapas Ceviche, Leche de Tigre, Lima, Limo, Limo Pepper, Limo Peppers, Limpet, Limpets Cau Cau, Lucuma, Lucuma Ice Cream, Lucumas, Lychee, Lychee Infusion, Lychees, Mackerel, Maido, Mandarin, Mandarin Sorbet, Micha, Michael Uzmann, Milk, Miso, Miso Black Cod, Miso Cod, Miso Ramen, Mitsuharu 'Micha' Tsumura, Mitsuharu Tsumura, Mucilage, Mucilage Foam, Mushroom, Mushrooms, Mussel, mustard, Mustard Seed, Mustard Seed and Torikara Sauce, Negi, Nigiri, Nikkei, Nikkei Leche de Tigre, Nissei, Nissei Cebiche, Noodle, Noodles, Nut, Nuts, Octopus, Onion, Onions, Pachacamac, Pachacamac Greens, Pastries, Pastry, Pe, Pepper, Peppers, Peru, Pig, Poda, Poda Cebiche, Ponzu, Ponzu Gel, Ponzu Sauce, Porcon Mushroom Powder, Pork, Pork Bao, Pork Belly, Pork Belly Bao, Purple Corn, Purple Corn Powder, Quinoa, Ramen, Ramen Noodle, Ramen Noodles, Raspberries, Raspberry, Reef, Rice, Rice Cracker, Roasted Banana, Rock Fish, Rocoto, Rocoto Cream, Sachatomate, Sachatomate Emulsion, Sandwich, Sarandaja, Sarandaja Cream, Sauce, Sausage, Sauteed Shrimp, Scallop, Scallops, Scallops with Sea Urchin Cream and Negi, Sea Nigiri, Sea Nigiri – Toro with Mustard Seed and Torikara Sauce, Sea Urchin, Sea Urchin Cream, Sea Urchin Rice, Seaweed, Seaweeds, Shallot, Shallots, Short Rib, Short Ribs, Shoyu, Shrimp, Snacks, Sorbet, Soup, Soy, Soy Milk, Spicy Ponzu Sauce, Squid, Steam Bun, Steam Buns, Sudado, Sudado Reduction, Sushi, Sweet Potato, T, Tamale, Tamales, Taperiba, Tapioca, Tapiocas, Tasting Menu, Tea, Tiger Milk, Tigers Milk, Tofu, Tofu Cheesecake Ice Cream, Torikara, Torikara Sauce, Toro, Travel, Trout, Trout Belly, Tuna, Uni, Uni Rice, Vacation, Wagyu, Wagyu Beef, Wakame, Wan Yi

February 4, 2018
2:30 PM
by: Uhockey

Herringbone [8,] Las Vegas NV

Herringbone King Crab Legs, Mexican White Prawns, Ahi Tuna Poke, Octopus Ceviche, Prime Sirloin Stadium Nachos, Pico de Gallo, Jalapeno Peppers Shrimp Cocktail – Mexican White Prawns, Sambal Cocktail Sauce Boardwalk Fries – Old Bay, Malt Vinegar Aioli, Ketchup, Herbs … Continue reading →

Posted in Crab, Food, Herringbone, Las Vegas, Lobster, Nevada, Octopus, Pork Tagged 100% Beef Hot Dog, Ahi, Ahi Tuna, Ahi Tuna Poke, Aioli, Applewood Smoked Bacon, Aria, Aria Resort & Casino, Aria Resort and Casino, Arugula, Avocado, Avocados, Bacon, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Sauce, BBQ Wings, Beef, Boardwalk Fries, Burger, Caramelized Onion, Caramelized Onions, Carolina BBQ Sauce, Carrot, Carrots, Celery, Cheddar, Cheddar Cheese, Cheese, Cheese Sauce, Cheeseburger, Chicken Wings, Chips, Chive, Chives, Cocktail Sauce, Corn, Cotija, Cotija Cheese, Cow, Crab, Crab Legs, Cracklings, Dressing, endoedibles, Fish, Food, Foodie, French Fries, Fries, Fry, Geno Bernardo, Grilled Pacu Ribs, Guacamole, Hamburger, Herb, Herbs, Herringbone, Hot Dog, Hotdog, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Ketchup, King Crab, King Crab Legs, Las Vegas, Lemon, Lemons, Lobster, Lobster Roll, LV, Maine Lobster, Malt Vinegar Aioli, Marty Lopez, Marty Red DeLeon Lopez, Mayo, Mayonnaise, Mexican Prawn, Mexican Prawns, Mexican Street Corn, Mexican White Prawns, Michael Uzmann, mustard, Mustard BBQ Sauce, Mustard Sauce, Nacho Cheese, Nachos, Nevada, Nicholas Aoki, Nick Aoki, NV, Octopus, Octopus Ceviche, Old-Bay, Onion, Onion Jam, Onions, Pacu, Pacu Ribs, Pepper, Peppers, Pico de Gallo, Pico di Gallo, Pig, Poke, Pork, Pork Ribs, Potato, Potato Roll, Potatoes, Prawn, Prawns, Prime Beef, Prime Sirloin, Ranch, Ranch Dressing, Ribs, Roll, Salt, Sambal, Sambal Cocktail Sauce, Sauce, Shrimp Cocktail, Sin City, Sirloin, Skin, South Carolina BBQ Sauce, Stadium Nachos, Suckling Pig, Superbowl, Tajin, The Big Game, Tomato, Tomatoes, Tortilla Chips, Tortillas, Two Handed Burger, Vegas, Wings

January 29, 2018
1:05 PM
by: Uhockey

Empellón, New York NY

Empellón House Cold Brew from Counter Culture Queso Fundido with Steak Tartare, spicy Corn Nuts and housemade Corn Tortillas Sticky Rice Tamal with Red Chile Duck Confit Octopus Tacos with Celery and Salsa Verde Corn Ice Cream Taco Canela Ice … Continue reading →

Posted in Coffee, Counter Culture, Counter Culture Coffee, Dessert, Empellón, Empellon, Empellón Midtown, Empellon Midtown, Food, Ice Cream, Mexican, New York, Octopus, Vacation Tagged Alex Stupak, Beef, Canela, Canela Ice Cream, Canela Ice Cream Sandwich, Celery, Cheese, Cheeses, Cinnamon, Cinnamon Ice Cream, Cinnamon Ice Cream Sandwich, Coffee, Cold Brew, Cold Brew Coffee, Confit, Corn, Corn Ice Cream, Corn Ice Cream Taco, Corn Nuts, Corn Tortilla, Corn Tortillas, Counter Culture, Counter Culture Coffee, Cow, Crema, Dessert, Desserts, Duck, Duck Confit, Empellón, Empellón Midtown, endoedibles, Food, Foodie, Green Salsa, House Cold Brew from Counter Culture, Housemade Corn Tortillas, Ice Cream, Manhattan, Michael Uzmann, Midtown, New York, NY, NYC, Octopus, Octopus Taco, Octopus Tacos, Pastries, Pastry, Peanut, Peanuts, Queso Fundido, Red Chile, Red Chile Duck Confit, Red Chiles, Rice, Salsa, Salsa Verde, Steak Tartare, Sticky Rice, Sticky Rice Tamale, Taco, Tacos, Tamale, Tamales, Tartare, The Big Apple, Tortilla, Tortillas, Travel, Vacation

January 5, 2018
7:00 PM
by: Uhockey

STRIPSTEAK [3,] Las Vegas NV

Stripsteak Iced Tea Duck Fat Fries – Old-Bay/Mustard Remoulade, Garlic/Ketchup, Truffle/Truffle Yellowtail Sashimi – Coconut Yuzu, Yamamomo Berries, Serrano Chili Thai Calamari Ceviche – Shaved Carrots, Crushed Peanuts, Leche de Tigre “Instant Bacon” – Five-Spice Pork Belly, Tempura Oyster, Green … Continue reading →

Posted in Bread Basket, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Octopus, Pork, STRIPSTEAK, Sushi, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 45-Day Dry-Aged Prime Rib Eye, Anthony Schutz, Apple, Apple Cider, Apple Cider Gelee, Apple Compote, Apple Fritter, Apples, Bacon, Bayberries, Bayberry, Beef, Beignet, Beignets, Biscuit, Black Cod, Black Olive, Black Olive Focaccia, Black Olives, Black Rice, Bone Marrow, Bread, Bread Basket, Breast, Brownie, Brownies, Brussels Sprouts, Butternut Squash, Butterscotch, Butterscotch Pudding, Cabbage, Cake, Cakes, Calamari, Caramel, Caramel Chocolate Cremeux, Caramel Corn, Caramel Roasted Apple, Cardamom, Carrot, Carrot Cake, Carrots, Cauliflower, Ceviche, Chimichurri, Chinese Five Spice, chipotle, Chipotle Pepper, Chipotle-Chimichurri, Chipotlle Peppers, Chocolate, Chocolate Brownie, Chocolate Brownie Bits, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookie Sundae, Chocolate Chip Cookies, Chocolate Chips, Cider, Cinnamon, Cinnamon Croissant Fritter, Coconut, Coconut Lime Broth, Coconut Yuzu, Coconuts, Cod, Coleslaw, Confit Leg, Cookie, Cookies, Cow, Creme Anglaise, Creme Brulee, Cremeux, Crisp Potatoes, Croissant, Croissants, Crushed Peanuts, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dr. Joe’s Duck Breast, Duck, Duck Fat, Duck Fat Fries, Duck Liver, Five Spice, Five-Spice Pork Belly, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Forbidden Rice, French Fries, French Toast, Fries, Fritter, Fritters, Fudge Brownie, Garlic, Ginger, Gouda, Gouda Cheese, Green Apple, Green Apple Sorbet, Green Apples, Green Cabbage Slaw, Grilled Sourdough Bread, Hot Sauce, Hudson Valley Foie Gras, Ice Cream, Iced Tea, Japanese Bayberries, Japanese Bayberry, Jus, Kale, Ketchup, Las Vegas, Leche de Tigre, Leg, Lemon, Lemons, Lime, Limes, Liver, Lobster, LV, Macallan Butterscotch Pudding, Macallan Caramel, Macallan. Macallan Scotch, Maine Lobster, Mandalay Bay, Maple, Maple Syrup, Michael Mina, Monica Delgadillo, Mousse, Mulled Apple, Mulled Apples, mustard, Mustard Remoulade, Nevada, NV, Octopus, Oil, Old-Bay, Olive, Olive Oil, Olives, Oyster, Oysters, Pacific Black Cod, Pastries endoedibles, Pastry, Peanut, Peanuts, Pepper, Peppers, Pesto, Pig, Pomegranate, Popcorn, Pork, Pork Belly, Pot de Creme, Potato, Potatoes, Potatoes au Gratin, Powdered Sugar, Preserved Lemon, Pudding, Pumpkin, Pumpkin Pot de Crème, Pumpkins, Raisin, Raisins, Remoulade, Ribeye, Rice, Roasted Bone Barrow, Salt, Salted Caramel, Sashimi. Yellowtail, Scotch, Serrano Chili, Serrano Pepper, Serrano Peppers, Shaved Carrots, Sin City, Slaw, Smoked Gouda, Sorbet, Sourdough, Sourdough Bread, Spanish Octopus, Spiced Carrot Cake, Squash, Squid, Steak, STRIPSTEAK, Sugar, Sundae, Tasting Menu, Tea, Tempura, Tempura Oyster, Thai, Thai Calamari Ceviche, Tiger Milk, Tony Schutz, Truffle, Truffles, Vanilla, Vanilla Crème Anglaise, Vanilla Creme Brulee, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Whistle Pig, Whistle Pig Aged Maple Syrup, White Chocolate, White Chocolate Pumpkin Mousse, Wilted Kale, Yamamomo Berries, Yamamomo Berry. Yamamomo, Yellowtail Sashimi, Yellowtail Tuna, Yuzu, “Instant Bacon"

December 29, 2017
6:28 PM
by: Uhockey

Ferraro’s Restaurant & Wine Bar [4,] Las Vegas NV

Ferraro’s Italian Restaurant and Wine Bar Prosecco Garlic Focaccia and White Roll – Pesto Olive Oil, Herb Butter Battuta al Coltello – Piedmont style chopped to order Prime Beef Tenderloin Tartare, Sunchoke Chips, Grated Egg Yolk, Bagna Cauda, Olio Dell’ … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Italian, Las Vegas, Octopus, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged 30 Yolks Taglierini, Alba White Truffles, Almond, Almond Sorrel Pesto, Almonds, Amaretto, Amaretto Cookie, Amaretto Cookies, Apple, Apples, Apulia Cheese, Artichoke, Artichokes, Baba, Baba Au Rhum, Baba au Rum, Baby Kale, Bagna Cauda, Barbabietole, Battuta al Coltello, Beef, Beef Tartare, Beet, Beets, Berries, Berry, Black Olive, Black Olives, Boar, Bosc Pear, Bottarga, Branzino, Bread, Bread Basket, Broccoli, Burrata, Burrata Cheese, Butter, Calabrese Pepper, Caper, Capers, Carrot, Carrots, Chardonnay, Charred Rapini, Cheese, Chocolate, Chocolate Cookie, Chocolate Cookies, Citrus, Citrus Zabaglione, Clam, Clams, Clams Guazzetto, Coffee, Cow, Cream, Cream Cheese, Cream Cheese Custard, Crème Fraiche, Crème Fraiche-Tarragon Sauce, Crust, Custard, Dessert, Desserts, Double Espresso, Egg, Egg Yolk, Eggs, endoedibles, Espresso, Extra Virgin Olive Oil, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fig, Figs, Focaccia, Focaccia Bread, Fondue, Food, Foodie, Fowl, Francesco Di Caudo, Fried Quail Lollipops, Garlic, Garlic Focaccia, Ginger, Ginger-Carrot Juice, Gino Ferraro, Grated Egg Yolk, Grilled Housemade Sausage, Guanciale, Guanciale Jus, Guanciale. Pork, Hazelnut, Hazelnut Cookie, Hazelnut Cookies, Herb Butter, Herbed Tomato Fondue, House Smoked Salmon, Ice, Italian, Jerusalem Artichoke, Jerusalem Artichokes, Kale, Lady Fingers, Las Vegas, Leek, Leeks, Lemon, Lemon Cookie, Lemon Cookies, LV, Macerated Berries, Maiale, Marmalade, Mascarpone, Mascarpone Cheese, Mediterranean Octopus, Mediterranean Seabass, Mimmo Ferraro, Montepulciano d’Abruzzo, Mushroom, Nevada, Noodle, Noodles, NV, Octopus, Olio Dell’ Ornellaia, Olio Dell’ Ornellaia Olive Oil, Olive, Olive Oil, Oxtail, Parmigiano Cheese, Parmigiano Cheese Fondue, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pear, Pears, Persimmon, Persimmon Gel, Persimmons, Pesto, Pesto Olive Oil, Pici, Pici al Cinghiale, Pig, Pistacchio Cream, Pistacchio Passion, Pistachio, Pistachios, Poached-Breaded-Fried Organic Egg, Polipo, Polpo, Porcini, Porcini Mushroom, Porcini Mushrooms, Pork Loin, Potato, Potatoes, Prime Beef Tenderloin Tartare, Prosecco, Quaglia, Quail, Radicchio Tardivo, Ragu, Rapini, Ravioli, Raviolini Pugeliesi, Rhum Baba, Rice, Risotto, Risotto al Taleggio, Roasted Beets, Roasted Shallot Marmalade, Roasted Shaved Spicy Carrot Salad, Roasted Whole Garlic, Roll, Rosalba Ferraro, Rosalba’s Cookie, Rosalba’s Cookies, Salad, Salmon, Salsiccia Calabrese, Sausage, Sauvignon Blanc, Sea Bass, Sea Urchin, Seabass, Shallot, Shallots, Shaved Sunchokes, Sin City, Sliced Pears, Small Pocket Milk Curd and Broccoli Ravioli, Smoked Salmon, Sorrel, Spaghetti, Spaghetti Alio & Olio, Spicy Black Fig Marmalade, Spicy Tomato Sauce, Spinach, Sunchoke, Sunchoke Chips, Sunchoke Puree, Sweet Potato, Sweet Potato Sauce, Sweet Potatoes, Taglierini, Taglierini ai Ricci, Taleggio, Taleggio Cheese Fondue, Tallegio Cheese, Tarragon, Tartare, Tasting Menu, Thick Spaghetti, Tiramisu, Tomato, Tomato Sauce, Tomatoes, Tortellini, Tripe, Trippa, Trippa Satriano, Truffle, Truffles, Trumpet Mushrooms, Uni, Uovo Fritto, Vegas, Walnut, Walnut Crust, Walnuts, Wedding, Wedding Cookie, Wedding Cookies, Whipped Cream, White Chardonnay, White Roll, White Truffle, White Truffles, Wild Boar, Wild Boar Ragu, Wine, Yolk, Yolks, Zabaglione

December 23, 2017
7:02 PM
by: Uhockey

Portofino Ristorante [8,] Las Vegas NV

Portofino Ristorante Olive Oil Soaked Focaccia Caprese Salad – Heirloom Tomatoes, Bufala Mozzarella, Basil Meatballs –Goat Cheese, San Marzano Tomatoes Crab Cake Arancini – Lemon Saffron Risotto, Pesto Aioli, Fresno Pickles Grilled Octopus – Calabrian Peperonata, Fingerling Crisps, Salsa Verde … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Lobster, Nevada, Octopus, Pork, Portofino, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Tasting Menu, Tiramisu, Truffle, Truffles Tagged Agnolotti, Aioli, Alfredo, Aragosta Milanese, Arancini, Arugula, Basil, Beef, Black Truffle, Black Truffles, Bone Marrow, Bread, Bread Basket, Breaded Lobster Tail, Broccolini, Broth, Bufala Mozzarella, Bufala Mozzarella Cheese, Burrata, Burrata Agnolotti, Butter, Cake, Calabrian Peperonata, Caprese Salad, Chanterelle, Chanterelle Mushroom, Chanterelles, Cheese, Chicken, Chicken Cracklins’, Chicken Foie-Fredo, Chicken Skin, Chicken Skins, Chocolate, Chocolate Cake, Chris Zadie, Cocoa, Cocoa Powder, Cognac, Cognac Crème, Cookie, Cookies, Corn, Cow, Crab, Crab Cake, Crab Cake Arancini, Crab Cakes, Cream, Cream Cheese, Creme Brulee, Crimini, Crimini Mushrooms, Crystalized Sugar, Dayboat Scallops, Dessert, Desserts, Double Chocolate, Double Chocolate Gelato, Duck Liver, endoedibles, Fettucine, Fingerling Crisps, Fingerling Potato, Fingerling Potatoes, Fingerlings, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras Alfredo, Food, Foodie, Forest Mushrooms, Fresno Pickles, Fudge, Gelato, Gelatos, Gnocchi, Goat Cheese, Gremolata, Grilled Corn, Grilled Octopus, Hand-cut Fettucine, Heirloom Tomatoes, Herb Roasted Chicken, Housemade Italian Sausage, Iberico, Iberico Pork, Ice Cream, Iced Tea, Italian, Italian Sausage, Kokomo's, Lady Fingers, Las Vegas, Lemon, Lemon Saffron Risotto, Lemons, Liver, Lobster, Lobster Milanese, LV, Meatball, Meatballs, Michael LaPlaca, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Noodles, Nutella, Nutella Crème Brulee, NV, Octopus, Olive Oil, Onda, Osso Bucco, Pancetta, Pastries, Pastry, Pea, Peas, Peperonata, Pepper, Peppers, Peridot Sweets, Pesto, Pesto Aioli, Pesto Essence, Pickle, Pickles, Pig, Pork, Portofino, Portofino by Chef LaPlaca, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Potato, Potato Puree, Potatoes, Rapini, Ripatelli, Risotto, Roasted Corn Butter, Roasted Peppers, Saffron, Saffron Risotto, Salad, Salsa Verde, San Marzano, San Marzano Tomatoes, Sausage, Scallop, Scallops, Shortbread, Sin City, Smoked Chicken Broth, Split Pea Tortellini, Split Peas, Strawberries, Strawberry, Strawberry Cheesecake, Strawberry Cheesecake Gelato, Sugar, Tea, The Mirage, Tiffany Jones, Tiramisu, Tomato, Tomatoes, Tortellini, Traditional Tiramisu, Truffle, Truffles, Vanilla, Vanilla Ice Cream, Vanilla Milkshake, Vanilla Milkshake Gelato, Veal, Veal Osso Bucco, Vegas, Vegetables, “Mother Butter”

December 22, 2017
7:00 PM
by: Uhockey

Jean Georges Steakhouse [8,] Las Vegas NV

Jean Georges Steakhouse Welcoming Champagne Iced Tea Brioche Bread with Herb Butter Caramelized Foie Gras – Toasted Brioche, Chanterelles, Fig-Port Reduction / Foie Gras Brulee – Fig Jam, Fresh Figs Grilled Octopus – Crispy Potatoes, Smoked Paprika Sauce Bone Marrow … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Kitchen Tagged 100% Maple Syrup, 24k JG Gold Brick, Apple, Apple Pie, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Au Jus, Avocado, Avocados, Bacon, Bacon Braised Pears, Bark, Bean, Beans, Beef, Beet, Beet & Frisee, Beets, Black Pepper, Black Pepper Lacquer, Bone, Bone Marrow, Braised Cabbage, Brioche, Brioche Bread, Brisket, Brussels Sprouts, Butter Basted Tristan Rock Lobster, Buttery Hot Sauce, Cabbage, Caesar, Caesar Salad, Cake, Cakes, Caramelized Foie Gras, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelles, Cheese, Cheesecake, Cherries, Cherry, Chervil, Chestnut, Chestnut Puree, Chestnuts, Chicken, Chicken Breast, Chiles, Chilis, Chocolate, Chocolate Cake, Clam, Clam Chowder, Clams, Coconut, Coconut Vinaigrette, Coconuts, Cow, Cream Cheese, Crispy Potatoes, Crunchy Organic Chicken, Crunchy Potato, Crunchy Potatoes, Crust, Dark Chocolate, Deer, Deers, Dill, Diver Scallop, Diver Scallops, Fermented Bean Sauce, Fig, Fig Jam, Fig-Port Reduction, Figs, Foie, Foie Gras, Foie Gras Brulee, Fresh Figs, Fried Chicken, Frisee, Garlic, Gold, Gold Bar, Gold Brick, Golden Raisin, Golden Raisin Vinaigrette, Golden Raisins, Grilled Octopus, Hazelnut, Hazelnuts, Hearts of Palm, Herb, Herb Butter, Herbs, Hot Sauce, Ice Cream, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jerusalem Artichoke, Jerusalem Artichokes, Lemon, Lemons, Lettuce, Lobster, Lobster Whipped Potatoes, Lobsters, Mango, Mangoes, Manhattan Clam Chowder, Maple, Maple Pecan Ice Cream, Maple Syrup, Market Apple Pie, Marrow, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Mushroom, Mushrooms, mustard, Mustard Vinaigrette, New York-style Cheesecake, Octopus, Paprika, Parmesan, Parmesan Cheese, Parmesan Snow, Parsley Salad, Passion Fruit, Passion Fruit-Mango Gelee, Passionfruit, Pear, Pears, Pecan, Pecans, Pig. Pork, Pomegranate, Pommes Puree, Port, Port Wine, Potato, Potatoes, Raisin, Raisins, Rangers Valley, Rangers Valley Tajima Wagyu Rib Cap, Red Cabbage, Rock Lobster, Salad, Scallop, Scallops, Sean Griffin, Seared Diver Scallops, Smoked Apple, Smoked Paprika Sauce, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Sorbet, Soy, Spanish Paprika, Spinach, sprouts, Steak, Sunchoke, Sunchokes, Tajima, Tajima Wagyu, Tasting Menu, Tea, Thai Chili, Toast, Toasted Brioche, Tomato, Tomato Salad, Tomatoes, Tristan Lobster, Tristan Rock LobsterDrawn Butter, Trumpet Mushroom, Trumpet Mushrooms, Valrhona, Valrhona Chocolate, Vanilla, Vanilla Ice Cream, Venison, Venison Chop, Vinaigrette, Wagyu, Wagyu Brisket, Warm Valrhona Chocolate Cake, Yogurt

December 11, 2017
6:55 PM
by: Uhockey

Other Mama [3,] Las Vegas NV

Other Mama Geraldine – Bourbon, Turbinado Sugar, House-made Cherries, Grilled Pineapple, Australian Bitters, Togarashi Oysters – Sea Cow and Plymouth with Rosemary Mignonette, Ponzu Salsa, Wasabi Cocktail Sauce, Habanero Pepper Sauce Spicy Tuna Tartare – Avocado, Sesame, Waffle Fries / … Continue reading →

Posted in Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Other Mama, Pork, Sushi, Tasting Menu Tagged Amberjack, Australian Bitters, Avocado, Avocados, Bacon, Bass, Beef, Bitters, Blue Crab, Bourbon, Branzino, Breadcrumbs, Butter, Buttermilk, Buttermilk Dressing, Calamari, Carrot, Carrots, Cashew, Cashew Chili Sauce, Cashews, Cauliflower, Ceviche, Ceviche of Octopus, Cherries, Cherry, Chicken, Chicken Thigh, Chicken Thighs, Chili, Chilis, Chips, Clam, Cocktail, Cocktail Sauce, Cocktails, Cous Cous, Cow, Crab, Crema, Daikon, Daikon Radish, Dan Krohmer, Dessert, Desserts, Deviled Eggs, Egg, Egg Yolk, Endive, Endives, endoedibles, Farm Egg, Fish, Fluke, Flying Fish Roe, Foie, Foie Gras, Foie Gras Butter, Food, Foodie, Fresh Wasabi, Fried Cous Cous, Fried Oysters, Fried Rice, Fries, Garlic, Geraldine, Ginger, Grilled Pineapple, Habanero, Habanero Pepper, Habanero Pepper Sauce, Habanero Peppers, Hollandaise, Honey, House-made Cherries, Housemade Potato Chips, Hush Puppies, Ice Cream, Ikura, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jidori, Jidori Chicken, Jidori Chicken Thighs, Kentucky Fried Lobster, Kim Chi, Kim Chi Fried Rice, Kimchee, Kimchee Fried Rice, Las Vegas, Lemon, Lettuce, Lobster, LV, Mignonette, Miso, Miso Hollandaise, Miso Honey Ice Cream, Mixed Drink, Mole, Nevada, NV, Ocean Trout, Octopus, Organic Chicken, Other Mama, Oyster, Oysters, Oysters Rockefeller, Peewee Potato, Peewee Potatoes, Pepitas, Pepper, Peppers, Pickled Peppers, Pickles, Pig, Pineapple, Pineapples, Pipian, Pipian Mole, Pistachio, Pistachios, Plymouth Oyster, Plymouth Oysters, Ponzu, Ponzu Salsa, Pork, Pork Belly, Potato, Potato Chips, Potatoes, Prime NY Steak, Prix Fixe, Pumpkin Seed, Pumpkin Seeds, Radish, Radishes, Remoulade, Rhode Island Calamari, Rice, Roasted Heirloom Carrots, Roe, Rosemary, Rosemary Mignonette, Salad, Salmon, Salsa, Salt, Sashimi, Sashimi Platter, Sea Bass, Sea Cow Oyster, Sea Cow Oysters, Sea Urchin, Seasonal Salad, Sesame, Shiishitos, Shishito, Shishito Pepper, Shishito Peppers, Shrimp, Sin City, Snapper, Spicy Remoulade, Spicy Tuna Tartare, Spinach, Squid, Steak, Sugar, Surf Clam, Sushi, Sweet Potato, Sweet Potatoes, Tartare, Tasting Menu, Tea, Thighs, Tobiko, Togarashi, Trout, Tuna, Tuna Tartare, Turbinado Sugar, Uni, Vegas, Vinaigrette, Waffle Fries, Wasabi, Wasabi Cocktail Sauce, Whitefish, Whole Grilled Branzino, Wild Shrimp, Yolk

December 8, 2017
6:55 PM
by: Uhockey

Paid In Full, Las Vegas NV

Paid In Full Udon Fries – Animal Style Sweetbread Katsu – Snow Pea, Bacon, Radishes, Frisee, Bulldog Sauce Crispy Tapioca – Aged Parmesan, Nori Powder Crispy Brussels Sprouts – Sweet Chili Vin, Pumpkin Seeds, Basil Sea Okonomiyaki – Squid, White … Continue reading →

Posted in Dessert, Food, Ice Cream, Las Vegas, Nevada, Octopus, Paid In Full, pancake, Pancakes, Pork, Sweetbread, Sweetbreads Tagged Aged Cheddar Cheese, Aged Parmesan, Aioli, Animal Style, Anko, Anko Bean, Bacon, balsamic, Balsamic Blueberry Sauce, Balsamic Vinegar, Basil, Black + White Sesame Brittle, Black Sesame, Black Sesame Panna Cotta, Blueberries, Blueberry, Bonito, Bonito Flake, Brown Sugar, Brown Sugar Bacon, Brussels Sprouts, Bulldog Sauce, Cabbage, Camembert, Camembert Cheese, Cap 'n Crunch Cereal, Cap n’ Crunch, Cereal, Cheddar, Cheddar Cheese, Cheese, Cherries, Cherry, Chicken, Chicken Thigh, Chili, Cookie, Cookies, Crispy Brussels Sprouts, Crispy Tapioca, Custard, Dark Cherries, Dessert, Desserts, endoedibles, Escargot, Escargot Takoyaki, Fish, Food, Foodie, Fried Chicken, Fries, Frisee, Frito, Frito Pie, Fritos, Garlic, Garlic Aioli, Ginger, Graham, Graham Cracker, Graham Crackers, Ice Cream, Karaage, Katsu, Kuromitsu, Kuromitsu Syrup, Las Vegas, LV, Maggi, Maggi Ranch Dressing, Maple, Maple Cookie, Maple Cookie Crumble, Maple Cookies, Mapo Tofu, Mapo Tofu Frito Pie, Michael Plourde, Minced Pork, Mushroom, Mushrooms, Negi, Nevada, Noodle, Noodles, Nori, Nori Powder, NV, Octopus, Octopus Takoyaki, Okonomiyaki, Paid In Full, Pancake, Pancakes, Panna Cotta, Parmesan, Parmesan Cheese, Pastries, Pastry, Pea, Peas, Pepitas, Pickled Ginger, Pie, Pig, Pork, Pork Belly, Pudding, Pumpkin Seeds, Radish, Radishes, Ranch, Ranch Dressing, Red Bean, Sake, Sake & Soy Chicken Thigh, Salsa, Salsa Verde, Salt, Scallion, Scallions, Sea Okonomiyaki, Sea Salt, Sea Salt Graham Cracker, Sea Urchin, Sea Urchin Aioli, Sesame, Sesame Brittle, Sin City, Snow Pea, Snow Peas, Soft Serve, Soft Serve Ice Cream, Soy, Soy Sauce, sprouts, Squid, Sugar, Sweet Anko & Camembert Toast – Cap ‘n Crunch Breading, Sweet Chili Vin, Sweetbread, Sweetbread Katsu, Sweetbreads, Syrup, Takoyaki, Takoyaki Sauce, Tapioca, Thigh, Traditional Octopus Takoyaki, Triple Garlic Yakisoba, Tuna, Udon, Udon Fries, Uni, Vanilla, Vanilla Soft Serve Sundae, Vegas, Vinegar, Walnut, Walnut Sauce, Walnuts, White Fish, White Sesame, Yakisoba

December 2, 2017
4:55 PM
by: Uhockey

Herringbone [7,] Las Vegas NV

Herringbone Iced Tea It’s Still Hot in Mexico – Resposado Tequila, Thai Chili, Agave, Lime, Cilantro, Cucumber Juice Cherrystone Clam Ceviche – Salmon, Pico, Peppers, Vinaigrette Ceviche Toastada – Rockfish, Serrano Peppers, Red Onion, Cilantro, Lime, Radish, Guacamole Pacu Fish … Continue reading →

Posted in Coffee, Dessert, Food, Herringbone, Ice Cream, Las Vegas, Nevada, Octopus, pancake, Pancakes, Pork, Tasting Menu Tagged 100% Maple Syrup, Agave, Aioli, Apple, Apples, Arugula, Avocado, Avocados, Bacon, Barbecue Sauce, Barbeque Sauce, BBQ Sauce, Beans, Bird, Black Beans, Black-eyed Peas, Brian Malarkey, Brussels, Brussels & Pecans, Brussels Sprouts, Buffalo Octopus, Cake, Candied Hazelnuts, Candied Pecans, Caramel, Caramel Mousse, Caramelized Hazelnuts, Carrots, Celery, Ceviche, Ceviche Toastada, Charred Lemon, Charred Squid, Cheese, Cheesecake, Cherrystone Clam, Cherrystone Clam Ceviche, Cherrystone Clams, Chicken, Chocolate, Chocolate Cake, Chocolate Crumble, Chocolate Ganache, Chocolate Sauce, Chocolate Sea Salt & Caramel, Cilantro, Citrus, Citrus Vinaigrette, Clam, Clams, Cocktail, Cocktails, Confit Duck Taco, Confit Duck Tacos, Corn, Cranberries, Cranberry, Cranberry Chipotle Barbecue Sauce, Cranberry Chipotle BBQ, Cranberry Chipotle BBQ Sauce, Cranberry Chipotle Sauce, Cranberry Juice, Cream, Crema, Crumble, Cucumber, Cucumber Juice, Cucumbers, Dark Chocolate, Dessert, Desserts, Duck, Duck Taco, Duck Tacos, endoedibles, Fish, Fish Ribs, Food, Foodie, Fowl, Ganache, Garbanzo Beans, Garbonzo Bean, Garlic, Gelato, Geno Bernardo, Grape, Grapes, Greens, Guacamole, Hazelnut, Hazelnuts, Herringbone, Ice Cream, Iced Tea, Ink, It’s Still Hot in Mexico, Lamb, Lamb Sausage, Las Vegas, Lemon, Lime, Limes, Linguica, Linguica Sausage, LV, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarin-Yuzu Sorbet, Mandarins, Maple, Maple Syrup, Mary's Chicken, Mary's Organic Chicken, Mary’s Roasted Half Chicken, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Matchstick Apples, Mixed Drink, Mixed Drinks, Mushroom, Mushrooms, Nevada, Nicholas Aoki, Nick Aoki, Nutella, Nutella Gelato, NV, Octopus, Onion, Onions, Oranges, Pacu, Pacu Fish, Pacu Fish Ribs, Pacu Ribs, Pancake, Pancakes, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pico, Pico de Gallo, Pig, Pistachio, Pistachios, Pork, Pork Belly, Pork Belly Taco, Pork Belly Tacos, Potato Pancake, Potato Pancakes, Potato Scallion Pancakes, Quince, Radish, Radishes, Ranch, Raspberries, Raspberry, Raspberry Chocolate Ganache, Red Onion, Red Onions, Red Peppers, Resposado, Resposado Tequila, Ribs, Rice, Roasted Chicken, Rock Fish, Rock Fish Ceviche, Rockfish, Rockfish Ceviche, Salad, Salads, Salmon, Salmon Fish, Sausage, Scallion, Scallion Rice, Scallions, Sea Salt, Serrano Pepper, Serrano Peppers, Sin City, Sorrel, Spicy Guacamole Crema, Squid, Squid Ink, Squid Ink Aioli, Strawberries, Strawberry, Strawberry Gelee, Taco, Tacos, Tart, Tasting Menu, Tea, Tequilla, Thai Chili, Tomato, Tomatoes, Tortilla, Tortilla Shells, Tortillas, Tostada, Vegas, Vinaigrette, White Chocolate, White Chocolate Cream, Yuzu

November 17, 2017
7:48 PM
by: Uhockey

Fiamma Italian Kitchen [4,] Las Vegas NV

Fiamma Italian Kitchen Iced Tea Olive Focaccia and Soft Rolls with Tomato Basil Butter and Unsalted Cow’s Milk Butter Pear & Bleu Cheese – Arugula, Frisee, Champagne Vinaigrette, Roasted Bosc Pears, Bleu Cheese Crumbles, Candied Walnuts Beef Carpaccio – Spicy … Continue reading →

Posted in Bread Basket, Bread Pudding, Coffee, Dessert, Fiamma, Fiamma Trattoria, Fiamma Trattoria & Bar, Fiamma Trattoria and Bar, Food, Ice Cream, Italian, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Octopus, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged Almond Flour, Arugula, Bacon, balsamic, Balsamic Vinegar, Baramundi, Basil, Beef, Beef Carpaccio, Bellini, Bellini Macarons, Bleu Cheese, Bleu Cheese Crumbles, Blue Cheese, Bosc Pear, Bosc Pears, Bread, Brioche, Brioche Croutons, Broccolini, Burgundy Truffle, Burgundy Truffles, Butter, Buttermilk, Buttermilk Panna Cotta, Caleb Anderson, Candied Walnuts, Capellini, Capellini All'Amatriciana. Guanciale, Caper, Capers, Caramelized Onions, carpaccio, Champagne, Champagne Vinaigrette, Cheese, Cherries, Cherry, Cherry Coke, Chicken, Chicken Cacciatore, Chili, Chili Flake, Chili Flakes, Chocolate, Chocolate Macaron, Chocolate Sable, Ciabatta, Ciabatta Bread, Cioccalato, Cipriani Dressing, Citonette Dressing, Clam, Coca Cola, Coffee, Coffee Soaked Ganache, Coke, Cold Smoke Tomatoes, Cookie, Cookie Butter, Cookies, Cornmeal, Coulis, Cow, Cream, Crispy Capers, Crispy Guanciale, Crispy Patate, Crouton, Croutons, Custard, Dark Chocolate, Dark Chocolate Bread Custard, Dessert, Desserts, endoedibles, Espresso, Espresso Bean, Fiamma, Fiamma Italian Kitchen, Fiamma Trattoria, Fiamma Trattoria & Bar, Fiamma Trattoria and Bar, Financier, Financiers, Fish, Fontina, Fontina Cheese, Food, Foodie, Fried Chicken, Fried Lobster, Fried Shrimp, Frisee, Ganache, Ganache. White Chocolate Ice Cream, Garlic, Garlic Confit, Gelati, Gelato, Gelee, Green Onion, Green Onions, Grilled Mediterranean Octopus, Guanciale, Hazelnut, Hazelnut Sponge Cake, Hazelnuts, Heirloom Tomato, Heirloom Tomato Marmalata, Heirloom Tomatoes, Hungarian Paprika, Hunter-style Chicken, Ice Cream, Iced Tea, Italian Beef Meatballs, Jack Daniels, Jack Daniels-Cherry Coke, JD, Kalamata Olives, Las Vegas, Lava Salt, Lemon, Lemon-Basil, Lemons, Lettuce, Linguini, Linguini and Clams, Lobster, LV, Macaron, Macaroon, Manilla Clam, Manilla Clams, Marmalata, Meatball, Meatballs, MGM Grand, Milk Chocolate, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Nuts, NV, Octopus, Olive, Olive Focaccia. Focaccia, Olives, Onion, Onions, Panna Cotta, Panzanella, Paprika, Parmigiano, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, Passion Fruit, Passion Fruit-Vodka, Pasta, Pastries, Pastry, Pawan Pinisetti, Pea Tendrils, Peach, Peach Bellini, Peach Sorbetti, Peaches, Pear & Bleu Cheese, Pecorino, Pecorino Cheese, Pig, Pistachio, Pistachio Financier, Pistachio Ice Cream, Pistachio-Raspberry Tartufo, Pistachios, Polenta, Pomodoro, Pork, Potato, Potatoes, Prawn, Prawns, Prosecco, Prosecco & Peach Gelee, Raspberries, Raspberry, Raspberry Coulis, Raspberry Sorbet, Red Pepper, Red Pepper Romesco, Red Peppers, Ricotta, Ricotta Cheese, Risotto, Roasted Bosc Pears, Romesco, Sable, Saffron, Saffron Risotto, Salsa Pomodoro, Salt, Sauce, Sauteed Broccolini, Schnapps, Schnapps-poached Peaches, Shaved Parmigiano, Shawn Hamada, Shell, Shrimp, Sin City, Smoked Black Hawaiian Lava Salt, Soft Polenta, Soft Rolls, Sorbetti, Sorbetto, Speculoos, Speculoos Cookie, Spicy Patatine, Sponge Cake, Tartufo, Tasting Menu, Tiramisu, Tiramisu Parfait, Tomato, Tomato Basil Butter, Tomatoes, Triple Cioccolato Bread Pudding, Truffle, Truffles, Unsalted Cow’s Milk Butter, Vegas, Vinegar, Vodka, Walnut, Walnuts, Warm Milk Chocolate Ganache, whiskey, whisky, White Chocolate, White Chocolate Pearls, White Chocolate-Pistachio Shell, White Tiger Prawns, White Wine, White Wine Garlic Sauce, Wine, Yukon Gold Potatoes

October 16, 2017
6:15 PM
by: Uhockey

Carnevino [11,] Las Vegas NV

Carnevino Iced Tea Gougeres Rosemary Focaccia with Salted Butter and Lardo Gnocco Fritto with 24-month Galloni Prosciutto di Parma and Parmesan / Carne Cruda Alla Piemontese Crostini with Mushrooms Snapper Crudo – Squid Ink Crisp, Citrus and Pearl Onion Cesare’s … Continue reading →

Posted in Batali, Bread Basket, Bread Pudding, Carnevino, Coffee, Crab, Dessert, Food, Ice Cream, Italian, La Colombe, Las Vegas, Mario Batali, Nevada, Octopus, Pork Tagged 24-month Galloni Prosciutto di Parma, 270 Day Dry-Aged New York Strip Riserva, 90 Day Dry-Aged Bone-In Ribeye, Aged Balsamic, Agnolotti, Agrodolce, Apple, Apples, Ashley Costa, balsamic, Balsamic Vinegar, Banana, Bananas, Basil, Batali, BBL, BBL Beef, Beef, Beef Cheek, Beef Cheek Ravioli, Beef Tartare, Bombolini, Bomboloni, Bread, Bread Pudding, Brown Butter, Butter, Cake, Caramel, Caramel Sauce, Carne Cruda, Carne Cruda Alla Piemontese, Carnevino, Cauliflower, Cesare's Tuscan Fries, Cheese, Cheesecake, Chile, Chili, Citrus, Coffee, Conserva, Corn, Corn Agnolotti, Cow, Crab, Cranberries, Cranberry, Crostini, Crudo, Custard, Delicata Squash, Dessert, Donut, Donuts, Doughnut, Dungeness Crab, Egg, Egg Yolk, Eggs, endoedibles, Espresso, Extra Virgin Olive Oil, Focaccia, Food, Foodie, Fries, Galloni Prosciutto di Parma, Garlic, Gelati, Gelato, Gnocco Fritto, Gorgonzola, Gorgonzola Mascarpone, Gougere, Gougeres, Grape, Grapes, Guanciale, Ham, Herbs, Hot Pepper, Hot Peppers, Huckleberries, Huckleberry, Ice Cream, Iced Tea, Italian, La Colombe, La Colombe Coffee, Lardo, Las Vegas, Lemon, Lemon Cheesecake, Lemon Zest, Lime, Limoncello, LV, Maldon Salt, Mario Batali, Mascarpone, Mascarpone and Guanciale Mashed Potatoes, Mascarpone Cheese, Mashed Potatoes, Mushroom, Mushrooms, Nevada, New York Strip, Nicole Brisson, NV, Octopus, Olive Oil, Onion, Onions, Palazzo, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pearl Onion, Pearl Onions, Pepper, Peppers, Pickle, Pickles, Pig, Pork, Potato, Potatoes, Prosciutto, Prosciutto di Parma, Pudding, Pumpkin, Pumpkin Bread Pudding, Pumpkin Gelato, Pumpkins, Ravioli, Raviolo, Red Snapper, Rib Eye, Ribeye, Ricotta, Riserva, Romesco, Rosemary, Rosemary Focaccia, Salt, Salted Butter, Salty Caramel, Sea Salt, Sea Urchin, Sfogliatella, Sfogliatelle, Snapper, Snapper Crudo, Sorbetti, Sorbetto, Spaghetti, Spaghetti Nero, Spinach, Squash, Squash Blossoms, Squid Ink, Sqush Blossom, Steak, Steak Tartare, Summer Corn, Sweet Corn, Tartare, Tea, The Palazzo, Tomato, Tomatoes, Trumpet Mushroom, Trumpet Mushrooms, Tuscan Fries, Uni, Urchin, Vanilla, Vegas, Vegetables, Watercress, Yellow Corn

September 7, 2017
10:55 PM
by: Uhockey

Bar Mut, Barcelona ES

Bar Mut Beer with Lemon Juice Olives Black Pudding Croquettas Pan con Tomate Steamed Mussels Galician Octopus with Potatoes and Paprika Patatas Bravas Foie Gras Toast with Fig and Balsamic Shrimp Rice Torrejas with Dulce de Leche and Cappuccino Ice … Continue reading →

Posted in Bar Mut, Barcelona, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Octopus, Pork, Spain, Vacation Tagged balsamic, Bar Mut, Barcelona, Beer, Black Pudding, Cappuccino, Caramel, Catalan Cream, Cheese, Coffee, Crema Catalana, Croquetta, Croquettas, Dessert, Duck Liver, Dulce de Leche, ES, Fig, Foie, Foie Gras, Food, Foodie, French Toast, Galecian Octopus, Ice Cream, Lemon, Lemons, Morcilla, Mussels, Octopus, Olive, Olive Oil, Olives, Paella, Pan con Tomate, Paprika, Pastry, Patatas Bravas, Pig, Pork, Potato, Potatoes, Spain, Tapas, Tomato, Tomatoes, Torrejas, Travel, Vacation, Vanilla

Category Archives: Octopus

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Herringbone [7,] Las Vegas NV

Carnevino [11,] Las Vegas NV

Bar Mut, Barcelona ES

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