Category Archives: Tasting Menu

Orsa & Winston, Los Angeles CA

Orsa & Winston Herb Panna Cotta – black olive, nasturtium, grape Kanpachi – pomegranate, hijiki seaweed, green peanuts, yuzu shiro House-cured ham & cannellini beans – charred scallion, brown butter, pea tendrils, radish Tahitian & Delicata squash soup – crème … Continue reading

Posted in Bread Basket, California, Coffee, Dessert, Food, Ice Cream, Los Angeles, Orsa & Winston, Orsa and Winston, Pork, Tasting Menu, Tiramisu, Truffle, Vacation

Le Cirque [2,] Las Vegas NV

Le Cirque Le Framboise – Raspberry Puree, Grand Cuvee Champagne Golden Osetra Caviar – Salmon Rillette, Vodka Crème Fraiche, Chives Fall Salad – Artichoke, Avocado, Jamon Iberco, White Truffle, Foie Gras Snow Bacon Cheddar, Rosemary, Sourdough, Pretzel, White Chocolate Walnut, … Continue reading

Posted in Bread Basket, Coffee, Dessert, Foie, Food, Gnocchi, Ice Cream, Las Vegas, Le Cirque, Nevada, Pork, Souffle, Tasting Menu, Truffle

Hakkasan, Las Vegas NV

Hakkasan Crab meat and sweet corn supreme soup Peking duck with Tsar Nicoulai reserve caviar, hoisin Dim sum platter – har gau, scallop shumai, perch dumpling, black pepper and pumpkin duck dumpling Braised whole seabass and egg tofu in claypot … Continue reading

Posted in Crab, Dessert, Food, Hakkasan, Las Vegas, Macaroon, Nevada, Tasting Menu

Japanese Cuisine by Omae, Las Vegas NV

Japanese Cuisine by Omae Matcha Sakizuke – Ikura and Mushrooms with Grated Daikon, Ponzu Sauce Zensai – Amaebi Tartar, Celeriac Puree, Tomato Sorbet, Shrimp Chips Mushimono – Steamed Scallop, Mozzarella, Grated Turnip, Golden Brown Sauce Sashimi – Salmon, Horse Mackerel, … Continue reading

Posted in Coffee, Dessert, Food, Japanese Cuisine by Omae, Las Vegas, Nevada, Omae, Sushi, Tasting Menu, Tiramisu, Truffle

L’Etoile, Madison WI

L’Etoile Sanguine Spritz – Deer County Montmorency Cherry Juice and L’Etoile Orgeat Syrup Summer Vacation Fizz – Fresh housemade limeade and strawberry topped with charged thyme fizz Local Beet with Fennel Pollen and Goat Cheese Cream Red Pepper Gazpacho with … Continue reading

Posted in Bread Basket, Dessert, Foie, Food, Ice Cream, L'Etoile, Madison, Tasting Menu, Vacation, Wisconsin

Brindille, Chicago IL

Brindille Jean d’Arc – No. 3 Gin, White Currant Jam, Black Currant Caviar Semolina Bread with Honey Butter Prince Edward Island Oysters, Eggs Brouilles, Leeks, Oscietra Caviar Steak Tartare with Flavors of Rye, Sorrel, Pickled Mustard Seeds, Arugula, Quail Egg … Continue reading

Posted in Bread Basket, Brindille, Chicago, Dessert, Foie, Food, Ice Cream, Illinois, Lobster, Sweetbreads, Tasting Menu, Vacation

Alize, Las Vegas NV

Alize Iced Tea Baguette, Pretzel Roll, Gluten Free with Herbs, Butter SUMMER MELONS Balsamic, Herbs RUSSIAN GOLDEN OSETRA CAVIAR Salmon Gravlax, Crème Fraîche & Buckwheat Blinis MAINE LOBSTER Ratatouille, Tomato-Garlic Aïoli, Crispy Potato SAUTÉED FOIE GRAS Caramelized Peaches, Blackberry Purée, … Continue reading

Posted in Alize, Bread Basket, Dessert, Foie, Food, Gnocchi, Las Vegas, Lobster, Nevada, Souffle, Tasting Menu, Truffle

Alain Ducasse at The Dorchester, London UK

Alain Ducasse at the Dorchester Gougeres Passion Fruit, Apricot, and Hibiscus Punch Bacon Focaccia and Scottish Soda Bread, Cereal Sesame with Herbs and Epi Baguette, Black Olive and White Baguette with Farmhouse Butter and Whipped Crème Fraiche Spread Scallop/Caviar Scottish Langoustines … Continue reading

Posted in Alain Ducasse, Alain Ducasse at the Dorchester, Bread Basket, Canele, Dessert, Foie, Food, Ice Cream, Lobster, London, Macaroon, Pork, Souffle, Tasting Menu, Truffle, UK, Vacation

Restaurant Gordon Ramsay, London UK

Restaurant Gordon Ramsay Alain Milliat Apricot Nectar Sourdough, Onion Bacon Brioche, Pretzel, Oatmeal Rye Bread and Bordier Butter Baby Radish, Heirloom Tomato, Chive, and Tomato Consommé Pressed Foie Gras with Green Apples, Turnips, Watercress, Smoked Duck, Brioche Baton Ravioli of … Continue reading

Posted in Bread Basket, Crab, Dessert, Foie, Food, Gordon Ramsay, Gordon Ramsay at Royal Hospital Road, Ice Cream, Lobster, London, Pork, Restaurant Gordon Ramsay, Souffle, Tasting Menu, UK, Vacation

The Fat Duck, Bray UK

The Fat Duck BEETROOT – Horseradish Cream NITRO POACHED APERITIFS – Vodka and Lime Sour, Campari Prosecco Blood Orange, Tequila and Grapefruit RED CABBAGE GAZPACHO – Pommery Grain Mustard Ice Cream JELLY OF QUAIL, CRAYFISH CREAM – Chicken Liver Parfait, … Continue reading

Posted in Bray, Bread Basket, Coffee, Crab, Dessert, Foie, Food, Ice Cream, London, Pork, Tasting Menu, The Fat Duck, Truffle, UK, Vacation

The Ledbury, London UK

The Ledbury Foie Gras Crisp with mead jelly Cauliflower Cheese Tart and Tete de Fromage with Celery Root Bacon Onion Brioche English Peach and Ginger Mocktail Seeded Bread with Whipped Goat’s Milk Butter Fresh Almonds – Salad of Green Beans, … Continue reading

Posted in Dessert, Foie, Food, Ice Cream, London, Pork, Tasting Menu, The Ledbury, UK, Vacation

Kitchen Table, London UK

Kitchen Table at Bubbledogs John Dory – Salted and Smoked, Zest of Lemon, Radishes, Peppercorn Girolles – Crispy Sourdough, Pickled Garlic Flower Buds, Wild Garlic Emulsion, House Cured Lardo Chicken – Crispy Skin, Rosemary Mascarpone, Bacon Jam Courgette – Flowers, … Continue reading

Posted in Bubbledogs, Dessert, Food, Ice Cream, Kitchen Table, Kitchen Table at Bubbledogs, London, Pork, Tasting Menu, Truffle, UK, Vacation

Hedone, London UK

Hedone Beet Root Cone – Beet Foam, Smoked Dill Fermented Rye Crisp, Old Winchester Sour Cream Fermented Buckwheat Crisp, Bone Marrow, Sturgeon Caviar Poached Oyster with Apple Foam, Apple Gelee, Violet Umami Flan – Bread Crumbs, Brown Bread Custard Bread … Continue reading

Posted in Bread Basket, Dessert, Food, Hedone, Ice Cream, Lobster, London, Macaroon, Pork, Tasting Menu, UK, Vacation

Saison [3,] San Francisco CA

Saison Krug Grand Cuvee Tea – Herbs from our garden and their flora, Meyer lemon White Sturgeon Caviar – Shell torn sturgeon belly cured and smoked on kelp, gelee of the grilled bones, Spring citrus Beignets of bitter vegetables and … Continue reading

Posted in Bread Basket, California, Dessert, Foie, Food, Ice Cream, Pork, Saison, San Francisco, Tasting Menu, Vacation

Quince, San Francisco CA

Quince 2009 Fergnettina Brut Shrub Fumoso – Raynaud Brandy, Zucca Amaro, Shrub Tonic, Strawberry-Rhubarb Gastrique Tomato Croquette with buratta mousse Stuzzichini di Benvenuto – potato chip with pomme puree, razor clam, black olive / citrus cured salmon with zucchini and … Continue reading

Posted in Bread Basket, California, Canele, Dessert, Food, Ice Cream, Italian, Pork, Quince, San Francisco, Tasting Menu, Vacation

db Brasserie, Las Vegas NV

db brasserie db’s knees – Martin Miller’s Gin, Lemon Juice, Local Desert Honey Pork, Chicken, Mustard, Cornichons, Country Bread / Foie Gras, Smoked Duck, Rillettes, Rhubarb, Turnips, Pistachio, Frisee Parmesan Focaccia, Baguette, Butter Escargots Spatzle – Burgundy Snails, Chicken Oysters, … Continue reading

Posted in Bread Basket, Coffee, db Brasserie, Dessert, Food, Ice Cream, Las Vegas, Madeline, Nevada, Pork, Tasting Menu

Twist by Pierre Gagnaire [4,] Las Vegas NV

Twist by Pierre Gagnaire Kumquat Meringue Tartlet with Goat Cheese and Short Bread Cookie / Smoked Sable with Chervil and Apple / Carrot Sesame Mousse / Parmesan and Sea Salt Biscuit/ Red Beet Gelee with Hazelnut Crumble / Souffle of Comte … Continue reading

Posted in Bread Basket, Coffee, Dessert, Foie, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Twist by Pierre Gagnaire

Andre’s, Las Vegas NV

Andre’s 2002 Dom Perignon Brut, Champagne Venison Croquette with Apple Moustard     Marti Foie – Foie Gras, Honey, Tahitian Vanilla, Vodka with Candied Walnuts, Caramelized Pears, Pear Sorbet, Fruit Salad Baguette and unsalted butter Andre’s Classic Lobster Thermidor – Cognac, … Continue reading

Posted in Andre's, Bread Basket, Dessert, Foie, Food, Ice Cream, Las Vegas, Lobster, Nevada, Souffle, Sweetbreads, Tasting Menu

Yonaka Modern Japanese, Las Vegas NV

Yonaka Modern Japanese Cucumber Basil Martini – Sake, Basil, Cucumber, Lemon Compressed Cucumber, Tomato, Salmon Eggs, Micro-basil Crispy Brussel Sprouts – Lemon, Chili, Mint, Puffed Rice Beet Fries – Rosemary, Sea Salt, Housemade Kewpie-style mayo Karaage – Fried Chicken, Jalapeno, … Continue reading

Posted in Dessert, Foie, Food, Ice Cream, Las Vegas, Nevada, Pork, Sushi, Tasting Menu, Yonaka, Yonaka Modern Japanese

Barley Swine, Austin TX

Barley Swin 2011 Canals & Munne Cava Iced Tea from Republic of Tea Uni, Lettuce, Peanut Butter (Puffed rice, Strawberry Vinaigrette) Hedgehog Mushroom, Pine Caramel, Trout Roe (Fennel Panna Cotta) Red Snapper, Strawberry, Black Truffle (Ponzu) Biscuit, Preserved Fruit, Bacon … Continue reading

Posted in Austin, Barley Swine, Dessert, Foie, Food, Ice Cream, Pork, Tasting Menu, Texas, Truffle, Vacation