Category Archives: Macaroon

March 3, 2020
6:15 PM
by: Uhockey

Bardot Brasserie [21,] Las Vegas NV

Bardot Brasserie Le Peche Mode – Hennessey V.S.O.P. Cognac, Crème de Peche, Lemon, Ginger, Mint Bardot Baguette – Butter Deluxe Shellfish Tower – King Crab, Maine Lobster, Oysters, Jumbo Shrimp, Tabasco, Mignonette, Drawn Butter, Rouille Charcuterie Board – Prosciutto di … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Madeline, Nevada, Pork, Truffle, Truffles Tagged 20oz USDA Prime Filet, Aioli, Anise, Apple, Apple Tart, Apple Tarte Tatin, Apples, Aria, Ash Rind Goat Cheese, Baby Spinach, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baguette Crostini, Baked Alaska, balsamic, Balsamic Vinegar, Banana, Banana Rum, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Baguette, Bardot Brasserie, Bay Scallop, Bay Scallop Ravioli, Bay Scallop Raviolis, Bay Scallops, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Bourguignon, Beef Broth, Beef Filet, Beef Patty, Beef Tartare, Beef Wellington, Beef Wellington for Two, Belgian Endive, Belgian Endives, Beurre, Beurre Blanc, Bisque, Black Truffle, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffles, Black Trumpet Mushroom, Black Trumpet Mushrooms, Bobo Farms, Bobo Farms Chicken, Bone, Bone Marrow, bones, Bordelaise, Bordelaise Onion, Bordelaise Onions, Bordelaise Sauce, Bourguignon, Brandy, Bread, Bread Crumb, Bread Crumbs, Bread Pudding, Breadcrumb, Breadcrumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Broth, Brown Butter, Burger, Burgers, Butter, Cabbage, Cake, Cakes, Candied Orange, Candied Oranges, Cantal, Cantal Cheese, Caper, Caper Aioli, Capers, Cara Cara, Cara Cara Orange, Cara Cara Oranges, Cara Caras, Caramel, Caramelized Apple Tart, Caramelized Onion, Caramelized Onions, Caramelized Puff Pastry, Carrot, Carrots, Cave Aged Gruyere, Cave Aged Gruyere Cheese, Celery, Celery Root, Celery Root Custard, Champagne, Champagne Beurre Blanc, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, charcuterie, Charcuterie Board, Cheese, Cheeseburger, Cheeseburgers, Chevre, Chevre Cheese, Chicken, Chicken Roti, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Chocolate Sable, Chocolate Sable Cookie, Chocolate Sable Cookies, Chocolate Sables, Classic Beef Broth, Cocktail, Cocktails, Coffee, Cognac, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Country Pate, Cow, Cows, Crab, Crab Leg, Crab Legs, Crabs, Cream, Creme Brulee, Crème de Pêche, Crispy Bacon Lardon, Crispy Bacon Lardons, Croquant, Crostini, Custard, Dark Chocolate, Deluxe Shellfish Tower, Dessert, Desserts, Drawn Butter, Dry Salame, Dry Salami, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Duxelle, Duxelles, Endive, Endive Salad, endoedibles, Espresso, Espresso Crème Brulee, Fennel, Foie, Foie Gras, Foie Gras Butter, Foie Gras Parfait, Foie Gras Rossini, Foie Gras Terrine, Foie Gras-Madeira Sauce, Foie Gras-Madeira Veloute, Food, Foodie, French Chocolate Cookie, French Chocolate Cookies, French Dry Salame, French Fries, French Fry, French Onion Soup, French Truffle, French Truffles, French Winter Truffle, French Winter Truffles, Fried Sage, Fries, Fromage, Fry, Ganache, Garlic, Garlic Aioli, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Ginger, Glaze, Gnocchi, Gnocchi Parisienne, Gnocchi Pasta, Goat Cheese, Grand Marnier, Gratinee, Green Bean, Green Beans, Greens, Gruyere, Gruyere Cheese, Hamburger, Hamburgers, Hand Cut Fries, Hand Cut Fry, Hazelnut, Hazelnuts, Hennessey, Hennessey Cognac, Hennessey V.S.O.P. Cognac, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Heritage Chicken Roti, Honeynut Squash, House Brioche, Hudson Valley Duck, Hudson Valley Foie Gras Terrine, Ice Cream, Ice Cream Cake, Josh Smith, Jumbo Shrimp, King Crab, King Crab & Endive Salad, King Crab Leg, King Crab Legs, King Crabs, Lardon, Lardons, Las Vegas, Le Peche Mode, Le Steakburger, Leek, Leeks, Leg, Legs, Lemon, Lemons, Liver, Lobster, Lobsters, Luxardo Maraschino, LV, Mac & Cheese, Mac n' Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madeira, Madeira Wine, Madeline, Madelines, Maine Lobster, Maine Lobster Bisque, Marrow, Marshmallow, Marshmallows, Mashed Potato, Mashed Potatoes, Meringue, Michael Mina, Michael Uzmann, Mignonette, Mimolette, Mimolette Cheese, Mint, Mints, Mousse, Mushroom, Mushroom Bread Pudding, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, Nantucket Scallop, Nantucket Scallop Dumpling, Nantucket Scallop Dumplings, Nantucket Scallop Dumplings in the style of Alain Senderens, Nantucket Scallops, Nevada, NV, Onion, Onion Soup, Onion Soup Gratinee, Onions, Orange, Oranges, Ox, Ox tail, Oxtail, Oyster, Oysters, Parmesan, Parmesan Cheese, parsnip, Parsnip Puree, Parsnips, Pasta, Pastries, Pastry, Pastry Cream, Pate, Peach, Peaches, Pickle, Pickles, Pig, Pineapple, Pineapples, Pomme, Pomme Puree, Pommes Puree, Pop Tarte Flambé, Pop-Tart, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Pate, Pork Rillette, Pork Rillettes, Port, Port Gelée, Port Wine, Pot-au-feu, Potato, Potatoes, Prime Beef, Prime Filet, Prime Rib, Prime Rib Patty, Prosciutto, Prosciutto di Parma, Pudding, Puff Pastry, Puff Pastry Lattice, Puree, Raclette, Raclette Cheese, Ravioli, Ravioli Pasta, Raviolis, Rillette, Rillettes, Roast Chicken, Roasted Garlic, Roasted Garlic Veloute, Roasted Pineapple, Roasted Pineapples, Root, Roots, Rossini, Rouille, Ruby Port, Ruby Port Gelee, Rum, S'mores, Sable, Sable Cookie, Sable Cookies, Sables, Sage, Salad, Salame, Salami, Salt, Sauce, Sauce Bechamel, Sauce Bordelaise, Sauce Vin Jaune, Scallop, Scallops, Seared Foie Gras, Seared Foie Gras Rossini, Semolina, Semolina Gnocchi, Semolina Pasta, Shellfish, Shellfish Tower, Shrimp, Shrimps, Sin City, Smoked Duroc Pork, Smoked Pork, Smoking Goose Bacon, Soup, Sparkling Wine, Spinach, Squash, Steak, Steakburger, Streusel, Sugar, Tabasco, Tabasco Sauce, tail, Tarragon, Tart, Tart Tatin, Tartare, Tarte, Tarte Flambé, Tarte Tatin, Tartes, Tarts, Tasting Menu, Terrine, Thyme, Toast, Toasted Meringue, Toasted Meringue Flambéed with Cognac, Tomato, Tomatoes, Truffle, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Turbinado, Turbinado Croquant, Turbinado Sugar, Turnip, Turnips, USDA Prime Filet, V.S.O.P. Cognac, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Veloute, Vin Jaune, Vinegar, Warm Caramelized Apple Tart, Watercress, Wellington, White Chocolate, Wine, Winter Truffle, Winter Truffles

February 15, 2020
11:00 AM
by: Uhockey

Morels French Steakhouse & Bistro [4,] Las Vegas NV

Morels French Steakhouse & Bistro Tanzania Peaberry Coffee Latte Housemade Granola & Greek Yogurt – Dried Cranberries, Raisins, Toasted Almonds, Honey Brioche Toast – Butter, Strawberry Jam Country Potatoes – Onions, Peppers, Herbs Avocado Toast – Hass Avocados, Aged Cheddar, … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, French Toast, Ice Cream, Las Vegas, Macaron, Macaroon, Morels, Morels French Steakhouse, Morels French Steakhouse & Bistro, Morels French Steakhouse and Bistro, Morels Steakhouse, Nevada, Pork, Waffle, Waffles Tagged Aged Cheddar, Aged Cheddar Cheese, Almond, Almonds, Almost Famous Mac & Cheese, Avocado, Avocado Toast, Avocados, Bacon, balsamic, Balsamic Reduction, Balsamic Vinegar, Banana, Banana & Mascarpone Stuffed French Toast, Banana & Strawberry Crepe, Banana & Strawberry Crepes, Banana and Mascarpone Stuffed French Toast, Bananas, Bread, Brioche, Brioche Bread, Brioche Toast, Butter, Caramel, Cheddar, Cheddar Cheese, Cheese, Cherry Tomato, Cherry Tomatoes, Chicken, Chicken & Waffles, Chicken and Waffles, Chicken Tender, Chicken Tenders, Chickens, Chip, Chips, Chocolate, Chocolate Sauce, Cinnamon, Coffee, Comte, Comte Cheese, Cookie, Cookies, Cornflake, Cornflake Crusted Chicken & Waffles, Cornflake Crusted Chicken and Waffles, Cornflakes, Country Ham, Country Miche, Country Miche Bread, Country Potato, Country Potatoes, Cranberries, Cranberry, Cream, Cream Sauce, Crepe, Crepes, Crispy Organic Bacon, Crispy Sole, Crispy Sourdough, Croque, Croque Madame, Dark Chocolate, Dessert, Desserts, Double Espresso, Dried Cranberries, Dried Cranberry, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Extra Virgin Olive Oil, Farm Fresh Egg, Farm Fresh Egg Veggie Omelet, Farm Fresh Eggs, Fish, Fish & Chips, Fish and Chips, Food, Foodie, French Fries, French Fry, French Toast, Fresh Whip Cream, Fresh Whipped Cream, Fried Chicken, Fried Egg, Fried Eggs, Fries, Fry, Granola, Greek Yogurt, Green Salad, Greens, Gruyere, Gruyere Cheese, Ham, Ham & Gruyere Crepe, Ham & Gruyere Crepes, Handcut French Fries, Handcut French Fry, Handcut Fries, Handcut Fry, Hass, Hass Avocado, Hass Avocados, Heirloom Cherry Tomato, Heirloom Cherry Tomatoes, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbs, Honey, Hot Chocolate Sauce, Housemade Granola, Housemade Granola & Greek Yogurt, Housemade Tartar Sauce, Ice, Ice Cream, Ice Cream Sandwich, Ice Cream Sandwiches, Jam, Jelly, JL Carrera, Las Vegas, Lemon, Lemons, LV, Mac & Cheese, Mac and Cheese, Macaron, Macaron Cookie, Macaron Cookies, Macaron Ice Cream Sandwich, Macaron Ice Cream Sandwiches, Macaroni & Cheese, Macaroni and Cheese, Macaroni Pasta, Macarons, Maple, Maple Syrup, Mascarpone, Mascarpone Cheese, Mascarpone Stuffed French Toast, Michael Uzmann, Miche, Miche Bread, Micro Greens, Micro Rainbow Mix, Morels, Morels French Steakhouse, Morels French Steakhouse & Bistro, Morels Steakhouse, Mornay, Mornay Sauce, Mushroom, Mushrooms, Nevada, NV, Oat, Oatmeal, Oats, Oil, Olive, Olive Oil, Olives, Omelet, Omelette, Onion, Onions, Organic Bacon, Palazzo, Pasta, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Potato, Potatoes, Raisin, Raisins, Reduction, Saigon Cinnamon, Salad, Salads, Sandwich, Sandwiches, Sauce, Sauce Mornay, Sin City, Soft Boiled Egg, Soft Boiled Eggs, Sole, Sole Fish, Sourdough, Sourdough Bread, Sourdough Toast, Spinach, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Stuffed French Toast, Sugar, Sweetener, Syrup, Tanzania Peaberry, Tanzania Peaberry Coffee, Tartar Sauce, Tender, Tenders, The Palazzo, The Venetian, Toast, Toasted Almond, Toasted Almonds, Tomato, Tomatoes, Vanilla, Vanilla Ice Cream, Vegas, Veggie Omelet, Venetian, Vinegar, Waffle, Waffles, Whip Cream, Whipped Cream, Wild Mushroom, Wild Mushrooms, Yogurt, Yolk, Yolks

January 22, 2020
6:05 PM
by: Uhockey

The Mayfair Supper Club, Las Vegas NV

The Mayfair Supper Club Mai Tai – Starr Mauritius Rum, Rhum Clement VSOP, Orange Curacao, Giffard Banane du Bresil, Lavender Almond Orgeat, Lime, Over-Proof Dark Rum Float Jalisco – Olmeca Altos Reposado Tequila, Cacao-infused Agave Nectar, Mole Bitters Parker House … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Pork, The Mayfair Supper Club Tagged Agave, Almond, Almonds, Au Jus, Bacon, Baked Alaska, balsamic, Balsamic Vinegar, Banane du Bresil, Beef, Beef Tartare, Bitters, Blanc de Blancs, Bleu, Bleu Cheese, Blue Cheese, Bread, Brown Butter, Brut Champagne, Butter, Buttermilk, Buttermilk Dressing, Butternut Squash, Cacao, Cacao-infused Agave Nectar, Cake, Cakes, Candied Bacon, Candies, Candy, Caramel, Caramels, Caviar, Champagne, Cheese, Cherries, Cherries Jubilee, Cherry, Chocolate, Cocktail, Cocktails, Coffee, Cookie, Cookies, Cornichon, Cornichons, Cow, Cows, Cream, Cultured Butter, Cultured Butter with Herbs, Curacao, Dark Chocolate, Dark Rum, Dessert, Desserts, Double Espresso, Dover Sole, Dover Sole Fish, Dover Sole Veronique, Dressing, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Financier, Financiers, Fish, Food, Foodie, French Fries, French Fry, Fried Onion, Fried Onion Petal, Fried Onion Petals, Fried Onions, Fries, Fry, Giffard, Giffard Banane du Bresil, Gold, Gold Leaf, Grape, Grapes, Hand Roll, Herb, Herbs, Horseradish, Horseradish Cream, Ice, Ice Cream, Iceburg Lettuce, Jalisco, Jus, Las Vegas, Lavender, Lavender Almond Orgeat, Lemon, Lemons, Lettuce, Lime, Limes, Lobster, Lobster Club, Lobster Club Hand Roll, Lobsters, LV, Macaron, Macarons, Macaroon, Macaroons, Mai Tai, Martin Brudnizki, Martin Brudnizki Design Studios, Mayfair Music Box, Meringue, Michael Uzmann, Mishima Beef, Mishima Wagyu Beef, Mishima Wagyu Prime Rib, Mole, Mole Bitters, Muscat, Muscat Grape, Muscat Grapes, Music Box, Nectar, Nevada, Nori, Nougat, NV, Olmeca Altos Reposado, Olmeca Altos Reposado Tequila, Onion, Onion Petal, Onion Petals, Onions, Orange, Orange Curacao, Oranges, Orgeat, Over-Proof Dark Rum, Over-Proof Dark Rum Float, Pamesan Tuile, Parker House Roll, Parker House Rolls, Parmesan, Parmesan Cheese, Pastries, Pastry, Pepper, Peppers, Pickle, Pickles, Pig, Pistachio, Pistachio Financier, Pistachio Financiers, Pistachios, Pork, Potato, Potatoes, Prime Rib, Raspberries, Raspberry, Rhum, Rhum Clement, Rhum Clement VSOP, Rib, Rice, Roasted Squash, Roll, Rolls, Ruinart, Ruinart Brut Blanc de Blancs, Ruinart Brut Blanc de Blancs Champagne, Ruinart Brut Champagne, ruinart champagne, Rum, Salad, Sauce, Sea Weed, Seaweed, Serrano, Serrano Pepper, Serrano Peppers, Serranos, Sin City, Soft Serve, Soft Serve Ice Cream, Sole, Sole Fish, Soy, Soy Sauce, Squash, Starr Mauritius, Starr Mauritius Rum, Steak, Steak Fries, Steak Fry, Steak Tartare, Sugar, Tartare, Tequila, The Mayfair Supper Club, The Wedge, Toasted Meringue, Tomato, Tomatoes, Truffle, Truffles, Tuile, Vanilla, Vanilla Ice Cream, Vegas, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef & Caviar Hand Roll, Wasabi, WEDGE, WEDGE SALAD, Yolk, Yolks, Yuzu

January 13, 2020
2:30 PM
by: Uhockey

Forno Boccione, Rome IT

Forno Boccione Macaroon Almond and Cherry Cake Chocolate Biscotti Dried Fruit and Nut Biscuit with Honey Ricotta and Wild Cherry Cake Forno Boccione is undoubtedly the Ghetto’s most famous bakery, and despite a lack of signage the bustling corner store … Continue reading →

Posted in Boccione, BOCCIONE l'antico forno, Breakfast, Dessert, Food, Forno Boccione, Italian, Italy, Macaron, Macaroon, Roma, Rome, Vacation Tagged Almond, Almond and Cherry Cake, Almonds, biscotti, Biscotti Cookie, Biscotti Cookies, Biscuit, Biscuits, Boccione, BOCCIONE l'antico forno, Bread, Cake, Cakes, Cheese, Cherries, Cherry, Chocolate, Chocolate Biscotti, Coconut, Coconuts, Cookie, Cookies, Crust, Dark Chocolate, Dessert, Desserts, dried Fruit, Dried Fruit and Nut Biscuit with Honey, Dried Fruits, endoedibles, Food, Foodie, Forno Boccione, Fruit, Fruits, Honey, Italian, Italy, Jewish, Kosher, Macaroon, Macaroons, Michael Uzmann, Nut, Nuts, Pasticceria Boccione, Pastries, Pastry, Ricotta, Ricotta and Wild Cherry Cake, Ricotta Cheese, ricotta e visciole, Roma, Rome, Shredded Coconut, Shredded Coconuts, Sugar, Toasted Coconut, Toasted Coconuts, Torta, torta di ricotta e visciole, Travel, Vacation, Wild Cherries, Wild Cherry

January 13, 2020
7:35 AM
by: Uhockey

Il Forno Campo de’Fiori, Rome IT

Il Forno Campo de’Fiori Apricot Cornetto Apple Strudel with Raisins and Pine Nuts Ciambelle al Vino, Biscotti, Macaroon Blueberry Tart Torta di Riso di Grazianella Located on the periphery of Rome’s popular Campo de Fiori, Il Forno Campo de’Fiori has … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Forno Campo de'Fiori, Il Forno Campo de'Fiori, Italian, Italy, Macaroon, Roma, Rome, Vacation Tagged Apple, Apple Strudel, Apple Strudel with Raisins and Pine Nuts, Apples, Apricot, Apricot Cornetti, Apricot Cornetto, Apricots, biscotti, Biscuit, Biscuits, Blueberries, Blueberry, Blueberry Tart, Blueberry Tarts, Bread, Butter, Cake, Cakes, Chocolate, Ciambelle, Ciambelle al Vino, Cinnamon, Coconut, Coconut Macaroon, Coconut Macaroons, Coconuts, Compote, Cookie, Cookies, Cornetti, Cornetto, Cream, Custard, Dessert, Desserts, endoedibles, Food, Foodie, Forno Campo de'Fiori, Il Forno Campo de'Fiori, Italy, Jam, Jelly, Macaroon, Macaroons, Michael Uzmann, Pastries, Pastry, Pine Nut, Pine Nuts, Pudding, Raisin, Raisins, Rice, Rice Custard, Rice Pudding, Roma, Rome, Shredded Coconut, Shredded Coconuts, Strudel, Sugar, Tart, Tarts, Toasted Coconut, Toasted Coconuts, Torta di Riso, Torta di Riso di Grazianella, Travel, Vacation, Vanilla, Wine, Wine Biscuit, Wine Biscuits

December 24, 2019
7:00 PM
by: Uhockey

Christmas Eve Dinner, Las Vegas NV

Christmas 2019 Tamales Posole Ponche Navideño Buñuelo Metro Pizza Tiramisu Rosallie Yule Log Rosallie Madeline Rosallie Chocolate-dipped Palmier Rosallie Buche de Noel A wonderful evening hosted by the Martinez family, with contributions from Jonathan Pluvinet and John Arena. No critique, … Continue reading →

Posted in Coffee, Dessert, Food, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Metro Pizza, Metro Pizza Centennial, Metro Pizza on Decatur, Metro Pizza Sky Pointe, Mexican, Nevada, Pork, Rosallie, Rosallie 'Le French Cafe', Tiramisu Tagged Apple, Apples, Beef, Broth, Buche de Noel, Buñuelo, Bunuelos, Butter, Cabbage, Cake, Cakes, Cheese, Chicken, Chickens, Chile Pepper, chile peppers, Chocolate, Chocolate and Crème Brulee Buche de Noel, Chocolate Ganache, Chocolate-dipped Palmier, Christmas, Christmas Eve, Cinnamon, Cinnamon Sugar, Clove, Cloves, Coffee, Cookie, Cookies, Corn, Corn Meal, Cornmeal, Cow, Cows, Cream, Creme Brulee, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Fruit, Fruit Punch, Fruits, Ganache, Garlic, Guava, Hibiscus, Hominy, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, John Arena, Jonathan Pluvinet, Lady Finger, Lady Fingers, Ladyfinger, Ladyfingers, Las Vegas, Lime, Limes, LV, Macaron, Macarons, Macaroon, Macaroons, Madeline, Madelines, Masa, Mascarpone, Mascarpone Cheese, Meat, Metro Pizza, Metro Pizza Decatur, Metro Pizza North, Metro Pizza on Decatur, Metro Pizza on Sky Pointe, Metro Pizza Tiramisu, Michael Uzmann, Nevada, NV, Onion, Onions, Orange, Oranges, Palmier, Pastries, Pastry, Pear, Pears, Pepper, Peppers, Pig, Ponche, Ponche Navideño, Pork, Posole, Pozole, Punch, Radish, Radishes, Rosallie, Rosallie Buche de Noel, Rosallie Chocolate-dipped Palmier, Rosallie Le French Cafe, Rosallie Madeline, Rosallie Madelines, Rosallie Palmier, Rosallie Yule Log, Salsa, Salsa Roja, Salsa Rojo, Salsa Verde, Sauce, Sin City, Soup, Soups, Stew, Sugar, Tamale, Tamales, Tamarind, Tiramisu, Tomato, Tomatoes, Vanilla, Vegas, Yule Log

December 14, 2019
12:00 PM
by: Uhockey

Bardot Brasserie [20,] Las Vegas NV

Bardot Brasserie Bardot Baguette – Butter Seasonal Fruit & Berries – Frozen Yogurt-Pistachio Parfait, Buckwheat Beignets Foie Gras Parfait – Hudson Valley Foie Gras Mousse, Ruby Port Gelee, House Brioche, Cornichons Cold Smoked Salmon – Acme Smoked Salmon, Everything Spiced … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Crab, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Waffle, Waffles Tagged Acme Smoked Salmon, Aioli, Almond, Almond Brittle, Almonds, Applewood Bacon, Aria, Aria Resort & Casino, Aria Resort and Casino, Avocados, Baby Spinach, Bacon, Baguette, Baguettes, Baked Alaska, Banana, Banana Rum Cake, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Beignet, Belgian Endive, Belgian Endives, Beurre d’echire, Beurre Monte, Blackberries, Blackberry, Blueberries, Blueberry, Bread, Bread Crumb, Breadcrumb, Breadcrumbs, Breakfast, Breakfast Sandwich, Brioche, Brioche Bread, Brioche Toast, Brittle, Brown Sugar, Brunch, Buckwheat, Buckwheat Beignet, Buckwheat Beignets, Bun, Buns, Butter, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Candied Orange, Candied Oranges, Caper, Caper Aioli, Capers, Cave Aged Gruyere, Cave Aged Gruyere Cheese, Cheese, Cherry Tomato, Cherry Tomatoes, Chip, Chips, Chive, Chive Mascarpone, Chive Mascarpone Cheese, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Hazelnut Spread, Chocolate Macaron, Chocolate Mousse, Cinnamon, Cognac, Cold Smoked Salmon, Confit, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Crab, Crabs, Cream, Crust, Cucumber, Cucumbers, Custard, Dark Chocolate, Dark Chocolate Mousse, Dark Chocolate Sauce, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Breast, Duck Confit, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Muffin, English Muffins, Everything Brioche, Everything Brioche Bread, Everything Spiced Brioche, Fertile Egg, Fertile Eggs, Fines Herbes, Fish, Foie, Foie Gras, Foie Gras Butter, Foie Gras Mi Cuit, Foie Gras Parfait, Fondue, Food, Foodie, French Chocolate Cookie, French Cookie, French Cookies, French Omelette, French Toast, Fresh Baked English Muffin, Frozen Yogurt, Frozen Yogurt-Pistachio Parfait, Fruit, Fruits, Ganache, Gelee, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Glazed Duck Confit, Gruyere, Gruyere Cheese, Hand-cut Noodle, Hand-cut Noodles, Hash Brown, Hash Browns, Hass Avocado, Hass Avocados, Hazelnut, Hearth Baked Quiche Lorraine, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbes, Herbs, House Brioche, House Brioche Bread, Hudson Valley Foie Gras, Hudson Valley Foie Gras Mi Cuit, Hunter's Waffle, Ice Cream, Ice Cream Cake, Josh Smith, Kale, King Crab, King Crab & Endive Salad, King Crab and Endive Salad, King Crabs, Las Vegas, Lemon, Lemons, Liver, Lobster, Lobsters, LV, Macaron, Macarons, Maine Lobster, Maine Lobster Scramble, Maine Lobsters, Maltaise, Maltaise Sauce, Maple, Maple Sage Sausage, Maple Syrup, Marinated Cucumber, Marinated Cucumbers, Mascarpone, Mascarpone Cheese, Meringue, Mi Cuit, Michael Mina, Michael Uzmann, Milk Chocolate, Milk Chocolate Mousse, Mimolette, Mimolette Cheese, Mimolette Cheese Fondue, Mimolette Fondue, Mousse, Muffin, Muffins, Mushroom, Mushrooms, Nevada, Noode, Noodle, Noodles, Nutella, Nutella Sticky Bun, NV, Omelet, Omelette, Onion, Onions, Orange, Oranges, Orgeat, Orgeat Syrup, Parfait, Parmesan, Parmesan Cheese, Passion Fruit, Pastries, Pastry, Pickle, Pickles, Pig, Pineapple, Pineapples, Pistachio, Pistachios, Poached Egg, Poached Eggs, Pork, Port, Port Gelée, Port Wine, Potato, Quiche, Quiche Lorraine, Raclette, Raclette Cheese, Raspberries, Raspberry, Red Onion, Red Onions, Roasted Pineapple, Roasted Pineapples, Ruby Port Gelee, Rum, Salmon, Salmon Fish, Salt, Salted Butter, Sandwich, Sandwiches, Sauce, Sauce Maltaise, Sausage, Sausages, Sauternes, Sauternes Gelee, Sauternes Wine, Scrambled Egg, Scrambled Eggs, Scrambled Organic Egg, Scrambled Organic Eggs, Seasonal Fruit, Seasonal Fruits, Sin City, Smoked Salmon, Smoked Wild Salmon, Spinach, Sticky Bun, Sticky Buns, Sugar, Syrup, Tasting Menu, Toast, Toasted Brioche, Toasted Country Bread, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Toasted Meringue Flambéed with Cognac, Tomato, Tomatoes, Vanilla, Vanilla Brioche, Vanilla Brioche Bread, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vegas, Vin, Waffle, Waffles, Warm Vanilla Brioche, Warm Vanilla Brioche Bread, White Chocolate, Wild Salmon, Wine, Yogurt, Yolk, Yolks

November 15, 2019
6:30 PM
by: Uhockey

Bardot Brasserie [19,] Las Vegas NV

Bardot Brasserie Bardot Baguette – Butter Foie Gras Parfait – Ruby Port Gelée, House Brioche, Cornichons King Crab & Endive Salad – Belgian Endive, Parmesan Cheese, Caper Aioli, Herbed Bread Crumbs Pop Tarte Flambé – Raclette Cheese, Caramelized Onions, Smoked … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 20oz USDA Prime Filet, Agen, Agen Prune, Agen Prunes, Agens, Aioli, Allspice, Anise, Apricot, Apricot Preserves, Apricots, Aria, Ash Rind Goat Cheese, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baked Alaska, balsamic, Balsamic Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bay Scallop, Bay Scallop Ravioli, Bay Scallop Raviolis, Bay Scallops, Bechamel, Béchamel Sauce, Beef, Beef Filet, Beef Patty, Beef Tartare, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endives, Beurre, Beurre Blanc, Black Truffle, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffles, Black Trumpet Mushroom, Black Trumpet Mushrooms, Bordelaise, Bordelaise Onion, Bordelaise Onions, Bordelaise Sauce, Brandied Cherries, Brandied Cherry, Brandy, Bread, Bread Crumb, Bread Crumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Brussels Sprout, Brussels Sprouts, Burger, Burgers, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Candied Orange, Candied Oranges, Cantal, Cantal Cheese, Caper, Caper Aioli, Capers, Cara Cara, Cara Cara Orange, Cara Cara Oranges, Cara Caras, Caramel, Caramelized Onion, Caramelized Onions, Caramelized Pear, Caramelized Pears, Caramelized Pineapple, Caramelized Pineapples, Caramelized Puff Pastry, Champagne, Champagne Beurre Blanc, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chartreuse, Chartreuse-Garlic Butter, Cheese, Cheese Cake, Cheese cake Mille Feuille, Cheeseburger, Cheeseburgers, Cheesecake, Cheesecake Mille Feuille, Cherries, Cherry, Chevre, Chevre Cheese, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Chocolate Sable, Chocolate Sable Cookie, Chocolate Sable Cookies, Chocolate Sables, Cider, Cider Beurre Blanc, Cipollini, Cipollini Onion, Cipollini Onions, Cipollinis, Cobbler, Coffee, Cognac, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Corn, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, Creme Brulee, Crispy Bacon Lardon, Crispy Bacon Lardons, Croquant, Custard, Dandelion Greens, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck a l’Orange, Duck Breast, Duck Breasts, Duck Liver, Ducks, Dumpling, Dumplings, Duroc Pork, Duxelle, Duxelles, Endive, Endive Salad, endoedibles, Escargot, Escargot Bardot, Escargots, Escargots Bardot, Espresso, Espresso Crème Brulee, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Sauce, Foie Gras-Madeira Veloute, Fondant, Food, Foodie, French Agen Prune, French Agen Prunes, French Chocolate Cookie, French Chocolate Cookies, French Fries, French Fry, French Truffle, French Truffles, French Winter Truffle, French Winter Truffles, Fresh Beignet, Fresh Beignets, Fried Sage, Fries, Fromage, Fromage Blanc, Fromage Blanc Pastry Cream, Fry, Ganache, Garlic, Garlic Aioli, Garlic Butter, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Gnocchi, Gnocchi Parisienne, Gnocchi Pasta, Goat Cheese, Greens, Hamburger, Hamburgers, Hand Cut Fries, Hand Cut Fry, Hazelnut, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Honeynut Squash, House Brioche, Hudson Valley Duck, Hudson Valley Duck Breast, Ice Cream, Josh Smith, King Crab, King Crab & Endive Salad, Lardon, Lardons, Las Vegas, Le Steakburger, Lemon, Lemons, Liver, Luxardo, Luxardo Maraschino, LV, Mac & Cheese, Mac n' Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madeira, Madeira Wine, Madeline, Madelines, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Marshmallow, Marshmallows, Mashed Potato, Mashed Potatoes, Meringue, Michael Mina, Michael Uzmann, Mille Feuille, Mimolette, Mimolette Cheese, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Nantucket Scallop, Nantucket Scallop Dumpling, Nantucket Scallop Dumplings, Nantucket Scallop Dumplings in the style of Alain Senderens, Nantucket Scallops, Nevada, NV, Oak Smoked Duroc Pork, Onion, Onions, Orange, Orange Glaze, Oranges, Pan Roasted Hudson Valley Duck Breast, Parfait, Parmesan, Parmesan Cheese, parsnip, Parsnip Pomme Puree, Parsnip Puree, Parsnips, Pasta, Pastries, Pastry, Pastry Cream, Peach, Peach Cobbler, Peach Cobbler Baked Alaska, Peaches, Pear, Pears, Pickle, Pickles, Pig, Pineapple, Pineapple Tarte Tatin, Pineapples, Pomme, Pomme Puree, Pommes Puree, Pop Tarte Flambé, Pop-Tart, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Chop, Pork Chop a la Normande, Pork Chops, Port, Port Gelée, Port Wine, Potato, Potatoes, Prime Beef, Prime Filet, Prime Rib, Prime Rib Patty, Prosciutto, Prosciutto di Parma, Prune, Prunes, Puff Pastry, Puree, Raclette, Raclette Cheese, Ravioli, Ravioli Pasta, Raviolis, Roasted Garlic, Roasted Garlic Veloute, Ruby Port, Ruby Port Gelee, Sable, Sable Cookie, Sable Cookies, Sables, Sage, Salad, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Bechamel, Sauce Bordelaise, Scallop, Scallops, Semolina, Semolina Gnocchi, Semolina Pasta, Sin City, Smoked Duroc Pork, Smoked Pork, Smoking Goose Bacon, Snail, Snails, Sparkling Wine, Spice Toasted Meringue, Spice Toasted Meringue Flambéed with Cognac, Squash, Steak, Steakburger, Streusel, Sugar, Sunchoke, Sunchoke Fondant, Sunchokes, Tart, Tartare, Tarte, Tarte Flambé, Tarte Tatin, Tartes, Tarts, Tasting Menu, Thyme, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Truffle, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Turbinado, Turbinado Croquant, Turbinado Sugar, Turnip, Turnips, USDA Prime Filet, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Veloute, Vinegar, Warm Caramelized Pineapple, Warm Caramelized Pineapples, Watercress, Wellington, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wine, Winter Truffle, Winter Truffles

October 30, 2019
6:30 PM
by: Uhockey

Harvest by Roy Ellamar [4,] Las Vegas NV

Harvest by Roy Ellamar Pink Tonic – Hwayo 41 Soju, Omija Extract, Citrus Extract, Tonic, Soda Green Soda – Hwayo 25 Soju, Apricot Extract, Lemon, Tonic, Soda Naan Bread – Roasted Pepper Tapenade, Charred Eggplant Dip, Whipped Raita Mushroom Congee … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Harvest, Harvest by Roy Ellamar, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Pork Tagged Anson Mills, Anson Mills Polenta, Apple, Apple Pie, Apple Pies, Apples, Apricot, Apricot Extract, Apricots, Aril, Arils, Asian Pear, Asian Pears, Avocado, Avocados, Baby Lettuce, Bacon, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, Basil, Bass, Bass Fish, BBQ, BBQ Sauce, Beef, Beef Brisket, Beet, Beet and Feta Salad, Beets, Belly, Blis, Blis Maple, Blis Maple Soy Mustard, Blis Maple Syrup, Blueberries, Blueberry, Bread, Breadcrumb, Breadcrumbs, Brioche, Brioche Bun, Brisket, Brisket Brioche Bun, Brisket Brioche Buns, Broccoli, Broccoli Rabe, Broth, Brussels Sprout, Brussels Sprouts, Bun, Buns, Butter, Cake, Cakes, Calamansi, Calamansi Soy, Candied Walnut, Candied Walnuts, Caper, Capers, Caramel, Carrot, Carrots, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charred Eggplant, Charred Eggplant Dip, Cheese, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate & Lemon Mousse Cake, Chocolate Mousse, Chocolate Sable, Cinnamon, Citrus, Citrus Extract, Citrus Filling, Citrus Gremolata, Citrus Vinaigrette, Cocktail, Cocktails, Coconut, Coconuts, Coffee, Coffee Cream, Coffee Lemon Cream, Coffee Rubbed Smoked Beef, Compote, Confit, Congee, Cookie, Cookies, Corn Meal, Cornmeal, Cow, Cows, Cracker, Crackers, Cream, Crispy Brussels Sprouts, Cucumber, Cucumbers, Custard, Dark Chocolate, Dark Chocolate Sable, Dessert, Desserts, Dip, Eggplant, Eggplants, Endive, endoedibles, Espresso, Espresso Barbecue Sauce, Espresso Barbeque Sauce, Espresso BBQ Sauce, Extract, Farro, Farro Risotto, Fennel, Fennel Confit, Fennel Pollen, feta, Feta Cheese, Filling, Fish, Food, Foodie, Fruit, Fruit Compote, Garlic, Ginger, Graham, Graham Cracker, Graham Cracker Streusel, Graham Crackers, Grahams, Granny Smith, Granny Smith Apple, Granny Smith Apples, Granny Smiths, Granola, Green Soda, Gremolata, Harvest, Harvest Apple Pie, Harvest by Roy Ellamar, Hawaiian Tuna, Hawaiian Tuna Fish, Herb, Herbs, Honey Nut Squash, Honey Nut Squash Puree, Hunter Welch, Hwayo, Hwayo 25, Hwayo 25 Soju, Hwayo 41, Hwayo 41 Soju, Hwayo Soju, Ice Cream, Lamb, Lamb Osso Buco, Las Vegas, Lechon, Lemon, Lemon Cream, Lemon Mousse, Lemons, Lettuce, LV, Macaron, Macarons, Manouri, Manouri Cheese, Manouri Feta, Manouri Feta Cheese, Maple Syrup, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Michael Uzmann, Mousse, Mushroom, Mushroom Congee, Mushroom Farro Risotto, Mushroom Porridge, Mushrooms, mustard, Naan, Naan Bread, Nevada, Nueske, Nueske's Bacon, Nueske’s Pork, NV, Olive, Olives, Omija, Omija Extract, Onion, Onions, Orange, Oranges, Osso buco, Pachamama Farm, Panna Cotta, Parmesan, Parmesan Cheese, Pastries, Pastry, Pea, Pea Shoot, Pea Shoots, Pear, Pears, Peas, Pepita, Pepitas, Pepper, Peppers, Pickle, Pickled Chiles, Pickled Chili Pepper, Pickled Chili Peppers, Pickles, Pie, Pies, Pig, Pink Tonic, Pistachio, Pistachio Cream, Pistachios, Poached Pear, Poached Pears, Poke, Polenta, Pollen, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranates, Pork, Pork Belly, Pork Chop, Pork Lechon, Porridge, Pudding, Pumpkin, Pumpkin Coconut Soup, Pumpkin Pie, Pumpkin Pie Macaron, Pumpkin Pie Macarons, Pumpkin Seed, Pumpkin Seed Granola, Pumpkin Seeds, Pumpkins, Puree, Radicchio, Radicchio Endive Salad, Raita, Raspberries, Raspberry, Raspberry Panna Cotta, Red Wine, Red Wine Sauce, Red Wine Vinaigrette, Ricotta, Ricotta Cheese, Ricotta Salata, Risotto, Roasted Pepper, Roasted Pepper Tapenade, Roasted Peppers, Rosemary, Rosemary Breadcrumb, Rosemary Breadcrumbs, Roy Ellamar, Royden Ellamar, Sable, Sable Cookie, Sable Cookies, Sables, Saffron, Salad, Salads, Salt, Salted Caramel, Salted Caramel Sauce, Salted Streusel, Salty Caramel, Sauce, Scallop, Scallops, Scallops and Squash, Sea Bass, Sea Bass Fish, Seed, Seeds, Shallot, Shallot Confit, Shallots, Shaved Apple, Shaved Apples, Shaved Carrot, Shaved Carrots, Sheep, Shoot, Shoots, Sicilian Pistachio, Sicilian Pistachio Cream, Sicilian Pistachios, Sin City, Smoked Beef, Soda, Soju, Soup, Soy, Soy Sauce, Spiced Citrus Filling, Spiced Pumpkin Coconut Soup, Squash, Sticky Toffee Cake, Sticky Toffee Pudding, Streusel, Striped Sea Bass, Sugar, Syrup, Taggiasca Olive, Taggiasca Olives, Tails & Trotters, Tapenade, Thai Basil, Toffee, Toffee & Bacon Pudding, Toffee Pudding, Tomato, Tomato Saffron Broth, Tomatoes, Tonic, Tuna, Tuna Fish, Tuna Poke, Tuna Poke Salad, Vadouvan, Vanilla, Vanilla Ice Cream, Vegas, Viking Village, Viking Village Scallop, Viking Village Scallops, Vinaigrette, Walnut, Walnuts, Wasabi, Wasabi Vinaigrette, Whipped Raita, Wine, Yogurt

October 26, 2019
6:30 PM
by: Uhockey

Partage, Las Vegas NV

Partage Mezcal Old Fashion – Mezcal, Green Chartreuse, Espelette Pepper Syrup, Peychaud’s Bitters, Star Anise Exotic Colada – Pineapple Juice, Orange Juice, Coconut, Mango Puree King Crab – Potato Mousse, Osetra Caviar, Fish Soup Jelly, Tuile, Peppers, Zucchini Goat Cheese … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Octopus, Partage, Pork, Truffle, Truffles Tagged 16oz Snake River Kurobuta Pork Chop, Acorn, Acorns, All spice, Allspice, Anise, Apple, Apple Gel, Apple Terrine, Apples, Applewood, Applewood Smoked 18oz Choice Grass Fed Rib Eye, Applewood Smoked Choice Grass Fed Rib Eye, Artichoke, Artichokes, Aspic, Baguette, balsamic, Balsamic and Honey Chunk, Balsamic and Honey Chunks, Balsamic Vinegar, Banana, Bananas, Beef, Beef Rib Eye, Bitters, Blossom, Blossoms, Bone, Bone Marrow, bones, Bourbon, Bourbon Vanilla, Bread, Broccoli, Broth, Brown Butter, Brown Butter Crisp, Brown Butter Crisps, Butter, Cake, Caper, Capers, Caramel, Caramelized Puff Pastry, Carrot, Carrots, Caviar, Celeriac, Celeriac Puree, Celery Root, Celery Root Puree, Chartreuse, Cheese, Chevre, Chevre Cheese, Chicken, Chicken Pate, Chickens, Chocolate, Chocolate Cake, Chocolate Macaron, Chocolate Macarons, Chocolate Praline, Chocolate Praline Sable, Chocolate Pralines, Choice Grass Fed Rib Eye, Chunk, Chunks, Cinnamon, Cocktail, Cocktails, Coconut, Coconuts, Coffee, Compote, Confit, Confit Potato, Confit Potatoes, Cookie, Cookies, Corn, Cornichon, Cornichon Mousse, Cornichons, Cow, Cows, Crab, Crabs, Cream, Creme Brulee, Crisp, Crisps, Croque, Croque Monsieur, Crust, Dark Chocolate, Dark Chocolate Cake, Dessert, Desserts, Double Espresso, Duck, Duck Liver, Duck Prosciutto, Ducks, Edible Gold, Edible Silver, Egg, Eggplant, Eggplants, Eggs, endoedibles, Espelette, Espelette Pepper, Espelette Pepper Syrup, Espelette Peppers, Espresso, Exotic Colada, Fennel, Fennel Compote, Fish, Fish Egg, Fish Eggs, Fish Soup, Fish Soup Jelly, Foie, Foie Gras, Foie Gras Crème Brulee, Food, Foodie, Garlic, Gel, Gelee, Ginger, Ginger bread, Ginger Chocolate Macaron, Ginger Macaron, Ginger Macarons, Goat Cheese, Gold, Gold Leaf, Granny Smith, Granny Smith Apple, Granny Smith Apple Gel, Granny Smith Apples, Granny Smiths, Grass Fed Rib Eye, Grass Fed Ribeye, Green Chartreuse, Green Onion, Green Onions, Green Peppercorn, Green Peppercorn and Acorn Salt Crust, Green Peppercorns, Herb, Herb and Sesame Crust, Herbs, Homemade Pain de Mie, Honey, Housemade Baguette, Ice, Ice Cream, Jelly, Juice, King Crab, King Crabs, Kurobuta, Kurobuta Pork, Kurobuta Pork Chop, La Banane, La Pomme, Las Vegas, Legume, Legumes, Lemon, Lemons, Liver, LV, Lychee, Lychee Ice Cream, Lychees, Macaron, Macarons, Madagascar Bourbon Vanilla, Madagascar Bourbon Vanilla Cream, Madagascar Vanilla, Mango, Mango Puree, Mangoes, Mangos, Marrow, Mezcal, Mezcal Old Fashion, Michael Uzmann, Mignardise, Mignardises, Mocktail, Mocktails, Mousse, Mushroom, Mushrooms, Nevada, Nicolas Kalpokdjian, NV, Octopus, Oil, Old Fashion, Onion, Onion Puree, Onions, Orange, Orange Juice, Oranges, Osetra, Osetra Caviar, Ox, Ox tail, Oxtail, Oxtail Croque Monsieur, Oyster, Oyster Sauce, Oysters, Pain, Pain de Mie, Parsley, Partage, Pastries, Pastry, Pate, Pate en Croute, Pea, Pear, Pear Gelee, Pears, Peas, Pepper, Peppercorn, Peppercorns, Peppers, Petit Four, Petit Fours, Peychaud's, Peychaud's Bitters, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Pineapple, Pineapple Juice, Pineapples, Pop Corn, Popcorn, Popcorn Siphon, Pork, Pork Chop, Potato, Potato Mousse, Potatoes, Praline, Pralines, Prosciutto, Puff Pastry, Puree, Purple Potato, Purple Potato Shell, Purple Potatoes, Ratatouille, Red Onion, Red Onion and Balsamic Compote, Red Onions, Rib Eye, Rib Eye Steak, Ribeye, Ribeye Steak, Rosemary, Sable, Sable Cookie, Sable Cookies, Sables, Salt, Salt Caramel, Salt Caramel Ice Cream, Salt Crust, Salted Butter, Salted Caramel, Salted Caramel Ice Cream, Salty Caramel, Salty Caramel Ice Cream, Sauce, Sauteed Mushroom, Sauteed Mushrooms, Scallop, Scallops, Seed, Seeds, Sesame, Sesame Oil, Sesame Seed, Sesame Seeds, Shell, Silver, Silver Leaf, Sin City, Siphon, Snake River, Snake River Kurobuta Pork Chop, Snake River Pork, Soup, Soy, Soy Sauce, Spring Mountain, Squash, Squash Blossom, Squash Blossom Tempura, Squash Blossoms, Star Anise, Steak, Sugar, Syrup, Tempura, Terrine, Tian, Tian de Legumes, Toast, Tomato, Tomatoes, Tomatos, Truffle, Truffle Oil, Truffles, Tuile, Turnip, Turnips, Vanilla, Vanilla Cream, Vegas, Vegetable, Vegetable Broth, Vegetables, Vincent Pellerin, Vinegar, White Chocolate, White Chocolate Cream, Yuri Szarzewski, Zucchini, Zucchini and Eggplant Confit

September 27, 2019
7:00 PM
by: Uhockey

M.E.N.U.S. 2019, Las Vegas NV

M.E.N.U.S. 2019 Hell’s Kitchen Golden Beet Salad, Greek Yogurt, Kumquats, Pistachio Granola, Balsamic Vinaigrette Martorano’s Caprese Salad Martorano’s Cannoli Giada Mushroom Arancini, Truffle Aioli Giada Lemon Ricotta Cookie Rose. Rabbit. Lie. Egg Custard Rose. Rabbit. Lie. Hibiscus Meringue Robert Irvine’s … Continue reading →

September 13, 2019
7:35 PM
by: Uhockey

Bardot Brasserie [18,] Las Vegas NV

Bardot Brasserie Strawberry Blanc – Dolin Blanc, Yellow Chartreuse, Lemon, Strawberry, Rose Aviation – Gin, Lemon, Luxardo Maraschino, Crème de Violette Bardot Baguette – Butter, Sel Gris Foie Gras Parfait – Ruby Port Gelée, House Brioche, Cornichons King Crab & … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 20oz USDA Prime Filet, Aioli, Allspice, Apricot, Apricot Preserves, Apricots, Aria, Asparagus, Aviation, Baby Carrots, Baby Spinach, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baked Alaska, Bardot, Bardot Baguette, Bardot Brasserie, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Bourguignon, Beef Cheek, Beef Cheeks, Beef Filet, Beef Tartare, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endives, Beurre, Beurre Blanc, Black Truffle, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffles, Blenheim Apricot, Blenheim Apricot Preserves, Blenheim Apricots, Blood Orange, Blood Oranges, Bordelaise, Bordelaise Sauce, Bread, Bread Crumb, Bread Crumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Broccoli, Brown Butter, Burgundy Snail, Burgundy Snails, Butter, Buttered Green Asparagus, Cake, Cakes, Candied Rhubarb, Caper, Caper Aioli, Caper-Brown Butter, Capers, Caramel, Caramelized Onion, Caramelized Onions, Caramelized Pineapple, Caramelized Pineapples, Carrot, Carrots, Cauliflower, Cauliflower-Turnip Fondant, Celeriac, Celery Root, Celery Root Custard, Charcoal Grilled 8 Bone New Zealand Lamb Rack, Chartreuse, Chartreuse-Garlic Butter, Cheese, Cherries, Cherry, Cherry Tomato, Cherry Tomatoes, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chip, Chips, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Cobbler, Cocktail, Cocktails, Coffee, Cognac, Confectioner's Sugar, Cookie, Cookies, Corn, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, Creamed Spinach, Creme Brulee, Crème de Violette, Crispy Green Falafel, Croquant, Custard, Dark Chocolate, Dessert, Desserts, Dill, Dolin Blanc, Donut, Donuts, Double Cut Pork Chop, Double Espresso, Doughnut, Doughnuts, Duck, Duck a l’Orange, Duck Breast, Duck Breasts, Duck Liver, Ducks, Duroc Pork, Duxelle, Duxelles, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endive Salad, endoedibles, Escargot, Escargot Bardot, Escargots, Escargots Bardot, Espresso, Espresso Crème Brulee, Falafel, Fava, Fava Bean, Fava Beans, Favas, Foie, Foie Gras, Foie Gras Parfait, Foie Gras Rossini, Foie Gras-Madeira Sauce, Foie Gras-Madeira Veloute, Fondant, Food, Foodie, French Chocolate Cookie, French Chocolate Cookies, Fresh Beignet, Fresh Beignets, Ganache, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Butter, Gaufrette Potato Chip, Gaufrette Potato Chips, Gelee, gin, Glaze, Grain Mustard, Grain Mustard Beurre Blanc, Green Asparagus, Harry's Berries, Harry’s, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Hazelnut, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Horseradish, Horseradish Pommes Puree, House Brioche, Hudson Valley Duck, Hudson Valley Duck Breast, Ice Cream, Josh Smith, King Crab, King Crab & Endive Salad, Lamb, Lamb Rack, Lardon, Lardons, Las Vegas, Lavender, Lavender Toasted Meringue, Lavender Toasted Meringue Flambéed with Cognac, Lemon, Lemons, Liver, Luxardo, Luxardo Maraschino, LV, Mac & Cheese, Mac n' Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madeira, Madeira Wine, Mandarin, Mandarin Orange, Mandarin Orange Glaze, Mandarin Oranges, Mandarins, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Mashed Potato, Mashed Potatoes, Meringue, Michael Mina, Michael Uzmann, Mimolette, Mimolette Cheese, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, Nevada, New Zealand Lamb Rack, NV, Oak Smoked Duroc Pork, Onion, Onions, Orange, Orange Glaze, Oranges, Pan Roasted Hudson Valley Duck Breast, Parfait, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Peach, Peach Cobbler, Peach Cobbler Baked Alaska, Peaches, Peas, Peas a la Francaise, Pickle, Pickles, Pig, Pineapple, Pineapple Tarte Tatin, Pineapples, Pomme, Pomme Puree, Pommes Puree, Pop Tarte Flambé, Pop-Tart, Pork, Pork Chop, Pork Chops, Port, Port Gelée, Port Wine, Potato, Potato Chip, Potatoes, Preserves, Prime Beef, Prime Filet, Prosciutto, Prosciutto di Parma, Puff Pastry, Puree, Rack of Lamb, Rack of Lamb Bohemienne, Raclette, Raclette Cheese, Ras el Hanout, Raspberries, Raspberry, Rhubarb, Roasted Garlic, Roasted Garlic & Tahini Creamed Spinach, Rose Champagne, Rose Wine, Ruby Port, Ruby Port Gelee, Salad, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Bechamel, Sauce Bordelaise, Sauce Verte, Scallop, Scallops, Scallops a la Grenobloise, Scarlet Frills Mustard, Seared Foie Gras, Seared Foie Gras Rossini, Sel, Sel Gris, Sheep, Sherry, Sherry Vinegar, Sherry Wine, Shortcake, Sin City, Smoking Goose Bacon, Snail, Snails, Sparkling Wine, Spice Toasted Meringue, Spice Toasted Meringue Flambéed with Cognac, Spinach, Sprouting Broccoli, Steak, Steak Tartare, Strawberries, Strawberry, Strawberry Blanc, Strawberry Shortcake, Strawberry Shortcake Baked Alaska, Streusel, Sugar, Sungold Cherry Tomato, Sungold Cherry Tomatoes, Sweet Corn, Tahini, Tart, Tartare, Tarte, Tarte Flambé, Tarte Tatin, Tartes, Tarts, Tasting Menu, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Tomato, Tomatoes, Truffle, Truffles, Turbinado, Turbinado Croquant, Turbinado Sugar, Turnip, Turnips, USDA Prime Filet, USDA Prime Filet Ground to Order, Valrhona, Valrhona Chocolate, Valrhona Chocolate Mousse, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Veloute, Viking Village, Viking Village Scallop, Viking Village Scallops, Vinegar, Warm Caramelized Pineapple, Warm Caramelized Pineapples, Wellington, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wine, Yellow Chartreuse, Yolk, Yolks

August 24, 2019
7:00 PM
by: Uhockey

Le Cirque [20,] Las Vegas NV

Le Cirque Le Framboise – Veuve Clicquot, Raspberry Puree Smoked Salmon Rillette, Crème Fraiche, Dill Salted Brioche, Baguette, White Chocolate-Coffee Bread, Salted Bordier Butter Heirloom Tomato Fantasy, Crispy Shallots, Pickled Quail Egg, Gastrique Artichoke and Mascarpone Risotto, Roasted Pine Nuts, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Tasting Menu, Truffle, Truffles, Vacation Tagged a la Grenobloise, A5, A5 Beef, Alan Mardonovich, Artichoke, Artichoke and Mascarpone Risotto, Artichokes, Arugula, Australian Black Truffle, Australian Black Truffles, Authentic Kobe Tajima-Gyu A5 Ribeye, Baguette, Baguettes, Bavarian cream, Beef, Bellagio, Beurre, Beurre Blanc, Black Currant, Black Currants, Black Truffle, Black Truffles, Blood Orange, Blood Orange Sorbet, Blood Oranges, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Braised Leek, Braised Leeks, Branzino, Branzino Fish, Bread, Brioche, Brioche Bread, Brittany Langoustine, Butter, Buttermilk, Buttermilk Cone, Caper, Caper Berries, Caper Berry, Capers, Caramel, Cassis, Cassis Pate de Fruit, Caviar, Caviar Lemon Beurre Blanc, Champagne, Cheese, Chevre, Chevre Cheese, Chocolate, Chocolate Ball, Cinnamon, Classic Crème Brulee, Cocktail, Cocktails, Coffee, Coffee Macaron, Compote, Cone, Cones, Confit, Cookie, Cookies, Cow, Cows, Cream, Creme, Creme Brulee, Crème Fraiche, Crispy Shallot, Crispy Shallots, Crust, Currant, Currants, Dark Chocolate, Dark Chocolate Truffle, Dessert, Desserts, Dill, Dover Sole, Dover Sole a la Grenobloise, Dover Sole Fish, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Feuilletine, Fish, Fish Egg, Fish Eggs, Flan, Flan Au Chevre, Foie, Foie Gras, Fondue, Food, Foodie, Fragoli, Fragoli Compote, Framboise, Gastrique, Hazelnut, Hazelnut Caramel, Hazelnut Caramel Crunch, Hazelnut Milk Chocolate Truffle, Hazelnuts, Heirloom Tomato, Heirloom Tomato Fantasy, Heirloom Tomatoes, Honey Comb, Honeycomb, Ice Cream, Ivo Angelov, Kobe Beef, Kobe Tajima-Gyu A5 Beef Ribeye, Kobe Tajima-Gyu A5 Ribeye, Langoustine, Langoustines, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Le Framboise, Leaf, Leaves, Leek, Leek Fondue, Leeks, Leeks Fondue, Lemon, Lemon Beurre Blanc, Lemons, Liver, LV, Macaron, Mascarpone, Mascarpone Cheese, Mediterranean Sea Bass, Meyer Lemon, Meyer Lemons, Michael Uzmann, Milk Chocolate, Milk Chocolate Truffle, Nasturtium, Nasturtium Leaf, Nevada, Nougat, Nougat Dark Chocolate Truffle, Nut, Nuts, NV, Orange, Oranges, Parfait, Pastries, Pastry, Pate de Fruit, Peach, Peach Parfait, Peaches, Pepper, Peppers, Pickle, Pickled Quail Egg, Pickled Quail Eggs, Pickles, Pine Nut, Pine Nuts, Pinot Noir, Pinot Noir Verjus, Pistachio, Pistachio Macaron, Pistachios, Pommes, Pommes Souffle, Potato, Potato Confit, Potato Crust, Potato Crusted Mediterranean Sea Bass, Potatoes, Puree, Quail Eggs, Raspberries, Raspberry, Raspberry Macaron, Raspberry Puree, Raspberry Sorbet, Ratatouille, Rice, Rillette, Rillettes, Risotto, Roasted Brittany Langoustine, Roasted Pine Nut, Roasted Pine Nuts, Salmon, Salmon Fish, Salmon Rillette, Salmon Rillettes, Salt, Salted Bordier Butter, Salted Brioche, Salted Brioche Bread, Salted Butter, Sauce, Sauce Bordelaise, Sauteed Foie Gras, Sea Bass, Sea Bass Fish, Shallot, Shallots, Sin City, Smoked Salmon, Smoked Salmon Rillette, Sole, Sole Fish, Sorbet, Souffle, Sparkling Wine, Steak, Steaks, Strawberries, Strawberry, Sugar, Tajima, Tajima Beef, Tajima-Gyu A5 Beef Ribeye, Tasting Menu, Tomato, Tomatoes, Truffle, Truffles, Vanilla, Vegas, Verjus, Veuve Clicquot, Veuve Clicquot Champagne, White Chocolate, White Chocolate Ice Cream, White Chocolate-Coffee Bread, Wild Strawberries, Wild Strawberry, Wild Strawberry Fragoli Compote, Wine, Yolk, Yolks

July 6, 2019
6:30 PM
by: Uhockey

Bardot Brasserie [17,] Las Vegas NV

Bardot Brasserie 2018 La Vieille Ferme Rosé Bardot Baguette – Beurre d’Echire A.O.C., Sel Gris Pate en Croute – Pork, Foie Gras, Black Truffle, Aspic, Whole Grain Mustard, Salad Steak Tartare – USDA Prime Filet Ground to Order, Egg Yolk, … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 2018 La Vieille Ferme Rosé, 20oz USDA Prime Filet, Almond Brittle, Apricot, Apricot Preserves, Aria, Aria Resort & Casino, Aria Resort and Casino, Aspic, Baby Carrots, Baby Spinach, Bacon, Bacon Lardons, Baguette, Baked Alaska, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris, Bardot Brasserie, Bardot French Toast, Bass, Beef, Beef Bourguignon, Beef Tartare, Beef Wellington, Beef Wellington for Two, Belgian Endive, Beurre, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffle Pommes Puree, Black Truffles, Black Trumpet Mushrooms, Blenheim Apricot Preserves, Blood Orange, Bobo Farms Chicken, Braised Artichokes, Brandied Cherries, Bread, Brioche, Butter, Buttered Green Asparagus, Buttermilk, Buttermilk Ice Cream, Cake, Cakes, Candied Rhubarb, Caper Aioli, Caper-Brown Butter, Caramel, Caramelized Onions, Caramelized Puff Pastry, Carrots, Cauliflower-Turnip Fondant, Charcoal Grilled 8 Bone New Zealand Lamb Rack, Chartreuse-Garlic Butter, Cheese, Cheesecake Mille Feuille, Chicken, Chip, Chips, Chocolate, Chocolate Ganache, Chocolate Macaron, Chorizo Escabeche, Cinnamon, Coffee, Cognac, Cookie, Cookies, Corn, Cornichons, Cow, Cows, Cream, Creme Brulee, Crème Dijonnaise, Crispy Green Falafel, Croissant Crumbs, Dark Chocolate, Dessert, Desserts, Dill, Donut, Donuts, Double Cut Pork Chop, Double Espresso, Doughnut, Doughnuts, Duck, Duck a l’Orange, Duck Liver, Echire, Echire Butter, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Escargot Bardot, Escargots Bardot, Espelette Chili, Espresso, Espresso Crème Brulee, Fava Beans, Fennel, Filet, Filet of Beef, Fines Herbes, Fingerling Potatoes, Fish, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Food, Foodie, French Chocolate Cookie, French Toast, Fresh Beignets, Fromage Blanc Pastry Cream, Gateau Basque, Gateau Basque Gooey Butter Cake, Gaufrette, Gaufrette Potato Chip, Gaufrette Potato Chips, Gaufrettes, Gnocchi, Gooey Butter Cake, Grain Mustard Beurre Blanc, Green Asparagus, Green Beans, Harry’s Berries Strawberry, Herbed Bread Crumbs, Heritage Chicken Roti, Horseradish Pommes Puree, House Brioche, Ice, Ice Cream, JD Ontiveros, Josh Smith, King Crab & Endive Salad, La Vieille Ferme Rose, Lamb, Las Vegas, Lavender Toasted Meringue, Lemon, Lemons, Liver, Lobster, Lobster Thermidor, Loup de Mer Provencal, LV, Macaroni & Mimolette Gratinee, Mandarin Orange Glaze, Michael Mina, Michael Uzmann, Mille Feuille, Mushroom Bread Pudding, Mushroom Duxelles, mustard, Nevada, Nicoise Olive Tapenade, NV, Oak Smoked Duroc Pork, Octopus a la Basquaise, Onion, Onions, Orange, Orgeat Syrup, Pan Roasted Hudson Valley Duck Breast, Parisian Gnocchi, Parmesan Cheese, Pasta, Pastries, Pastry, Pate, Pate en Croute, Peas, Peas a la Francaise, Pepper, Peppers, Pig, Pineapple Tarte Tatin, Pommes Allumettes, Pop Tarte Flambé, Pork, Potato, Potato Chip, Potatoes, Preserves, Prime Beef, Prime Filet, Prime Filet of Beef, Prosciutto di Parma, Puff Pastry, Rack of Lamb Bohemienne, Raclette Cheese, Ras el Hanout, RLM Comte Cheese, Roasted Garlic & Tahini Creamed Spinach, Rose, Rose Wine, Ruby Port Gelee, Saffron Rouille, Salad, Salads, Salted Caramel, Sauce, Sauce Bechamel, Sauce Bordelaise, Sauce Verte, Sauce Vin Jaune, Scallops a la Grenobloise, Scarlet Frills Mustard, Seared Foie Gras Rossini, Seared Millet Cake, Sel, Sel Gris, Semolina Gnocchi, Sheep, Sherry Vinegar, Sin City, Smoking Goose Bacon, Sparkling Wine, Spring Onion Soubise, Sprouting Broccoli, Squash Blossom Pistou, Steak, Steak Tartare, Strawberry Shortcake Baked Alaska, Sugar, Summer Black Truffle, Summer Squash, Sungold Cherry Tomatoes, Sweet Corn, Tarbais Beans, Tart Tatin, Tartare, Tasting Menu, Tete de Moine Cheese, Toasted Hazelnuts, Tomato, Tomatoes, Truffle, Truffles, Turbinado Croquant, Ty Clark, USDA Prime Filet of Beef, Valrhona Chocolate Mousse, Vanilla, Vanilla Bean Ice Cream, Vanilla Mascarpone, Vegas, Viking Village Scallops, Warm Caramelized Pineapple, Whole Grain Mustard, Wild Burgundy Snails in Puff Pastry, Wine, Wood Grilled Maine Lobster, Wood Grilled Spanish Octopus, Wood Roasted Sea Bass, Yolk, Yolks

May 31, 2019
7:00 PM
by: Uhockey

Victor’s Fine Dining by Christian Bau, Perl DE

Victor’s Fine Dining by Christian Bau 2016 Markus Molitor Haus Klosterberg Riesling perfumed by Lemon Carrot Gazpacho, Yogurt and Madras Curry Ice Cream Ox Tartare, Smoked Fish Cream, Caviar / Foie Gras, Smoked Eel, Apple Macaron / Nori Tartelette, Tomato, … Continue reading →

Posted in Bread Basket, Foie, Foie Gras, Food, Germany, Macaron, Macaroon, Perl, Tasting Menu, Vacation, Victor’s Fine Dining, Victor’s Fine Dining by Christian Bau, Waffle, Waffles Tagged 2016 Markus Molitor Haus Klosterberg Riesling, 2016 Markus Molitor Haus Klosterberg Riesling perfumed by Lemon, Abalone, Amberjack, Amberjack Fish, Apple, Apple Macaron, Apples, Asparagus, Bass, Bass Ceviche, Bass Fish, Blue Fin, Blue Fin Tuna, Blue Fin Tuna Fish, Bread, Butter, Caramel, Carrot, Carrot Gazpacho, Carrots, Caviar, Ceviche, Christian Bau, Cream, Cucumber, Cucumber Cream, Cucumbers, Curry, Daikon, Daikon Radish, Daikon Radishes, Eel, Eels, endoedibles, European Bass, European Bass Ceviche, European Bass Fish, Fish, Foie, Foie Gras, Food, Foodie, Gazpacho, Germany, Goose, Goose Liver, Green Asparagus, Heart of Palm, Hearts of Palm, Hollandaise, hollandaise sauce, Ice Cream, Iodine, Iodine Aromas, Japanese Hollandaise, Japanese Waffle, Kimizu, Kinmedai, Kojyu, Koshu, Koshuhikari, Langoustine, Langoustines, Leche de Tigre, Lemon, Lemons, Liver, Macaron, Madras Curry, Madras Curry Ice Cream, Markus Molitor Haus Klosterberg Riesling, Michael Uzmann, Milk, Miso, Miso Caramel, Mussel, Mussels, Myoga, Nori, Nori Tartelette, Oil, Olive, Olive Oil, Olives, Ox, Ox Tartare, Oyster, Oysters, Palm, Pepper, Peppers, Perl, Pickle, Pickled Radish, Pickled Radishes, Pickles, Radish, Radishes, Riesling, Riesling Wine, Salpicon, Salt, Salted Butter, Sardine, Sardines, Sauce, Sauce Hollandaise, Sea Bass, Sea bass Ceviche, Sea Bass Fish, Sea Urchin, Sea Urchin Tiger Milk, Sea Urchins, Seabass, Seabass Ceviche, Seaweed, Seaweed Cream, Seed, Seeds, Shell fish, Shellfish, Shellfish Salpicon, Shishito, Shishito Pepper, Shishito Peppers, Shishitos, Smoked Eel, Smoked Fish Cream, Smoked Fish. Fish, Soup, Sugar, Sumac, Sunflower, Sunflower Seed, Sunflower Seed Bread, Sunflower Seeds, Sunflowers, Tartare, Tartelette, Tasting Menu, Tiger Milk, Tomato, Tomatoes, Travel, Tuna, Tuna Fish, Uni, Urchin, Urchins, Vacation, Victor’s Fine Dining, Victor’s Fine Dining by Christian Bau, Waffle, Waffles, Wheat, Wheat Bread, Whole Wheat, Whole Wheat Bread, Wine, XO, XO-Oil, Yogurt, Yogurt and Madras Curry Ice Cream, Yuzu, Yuzu-Koshu

May 31, 2019
1:00 PM
by: Uhockey

Gästehaus Klaus Erfort, Saarbrücken DE

Gästehaus Klaus Erfort 2018 Ruinart Brut Rose Canapés – Black Pudding-Harzer Cheese Tartlet, Oyster with Chili Vinaigrette, Liquid Quail Sphere, Leek and Potato Sphere, Goose Liver with Sour Cherry Jelly Bread Basket – Olive Sourdough Bread, Tapioca Bread, Soft Roll, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gästehaus, Gastehaus, Gästehaus Klaus Erfort, Gastehaus Klaus Erfort, Germany, Ice Cream, Klaus Erfort, Lobster, Macaron, Macaroon, Madeline, Saarbrücken, Saarbrucken, Tasting Menu, Vacation Tagged 2018 Ruinart Brut Rose, 2018 Ruinart Brut Rose Champagne, Almond, Almonds, Amuse, Amuse Bouche, Apple, Apple Sorbet, Apples, Bar, Bean, Beans, Beurre, Beurre Noisette, Bisque, Black Pudding, Black Pudding-Harzer Cheese Tartlet, Blood, Blood Sausage, Blue Lobster, Blue Lobsters, Bread, Bread Basket, Broth, Brut Champagne, Brut Rose, Brut Rose Champagne, Buckwheat, Buckwheat Parfait, Butter, Cake, Cakes, Canape, Canapes, Canele, Canele de Bordeaux, Caneles, Cannelloni, Caramel, Cepe, Cepe Mushroom, Cepe Mushrooms, Cepes, Champagne, Cheese, Cherries, Cherry, Chili, Chili Pepper, Chili Peppers, Chili Vinaigrette, Chilis, Chocolate, Choux, Cinnamon, Coconut, Coconuts, Coffee, Coffee Chocolate Opera Cake, Cookie, Cookies, Cream, Cucumber, Cucumber Sorbet, Cucumber Tartlet, Cucumber Vinaigrette, Cucumbers, Cured Salmon, Cured Scottish Salmon, Dark Chocolate, Dessert, Desserts, Eggplant, Eggplant Puree, Eggplants, endoedibles, Espresso, Fish, Fish Roe, Foam, Foie, Foie Gras, Foie Gras and Prawns, Foie Gras Terrine, Food, Foodie, Garlic, Gästehaus, Gästehaus Klaus Erfort, Germany, Ginger, Ginger Jam, Ginger Jelly, Ginger Lime Macaron, Goose, Goose Foie Gras, Goose Liver, Goose Liver Terrine, Goose Liver with Sour Cherry Jelly, Granny Smith Apple, Granny Smith Apple Sorbet, Granny Smith Apples, Granny Smith Sorbet, Grilled Tuna, Harzer, Harzer Cheese, Harzer Cheese Tartlet, Hazelnut, Hazelnut Butter, Hazelnuts, Ice Cream, Jam, Jelly, Juice, Jus, Klaus Erfort, Lamb, Lambs, Leek, Leek and Potato Sphere, Leeks, Lime, Lime Oil, Lime Sorbet, Limes, Liquid Quail Sphere, Liver, Liver Terrine, Lobster, Lobster Bisque, Lobster Soup, Lobsters, Macaron, Macarons, Madeline, Madelines, Marshmallow, Marshmallows, Mayo, Mayonnaise, Michael Uzmann, Mignardise, Mignardises, Molasses, Mushroom, Mushrooms, Noisette, Oil, Olive, Olive Sourdough Bread, Olives, Opera Cake, Opera Cakes, Orange, Orange Caramel Choux, Oranges, Oyster, Oyster with Chili Vinaigrette, Oysters, Parfait, Pastries, Pastry, Pate a Choux, Pepper, Peppers, Petit Four, Petit Fours, Pig, Pineapple, Pineapple Coconut Tartelet, Pineapples, Pomegranate, Pomegranate Marshmallow, Pomegranates, Pork, Pork Sausage, Potato, Potatoes, Prawn, Prawn Tartare, Prawns, Princess Bean, Princess Beans, Pudding, Puree, Quail, Raspberries, Raspberry, Raspberry Almond Bar, Raw Mushroom, Raw Mushrooms, Rhubarb, Rhubarb Juice, Rhubarb Sorbet, Roe, Roll, Rolls, Rose, Ruinart, Ruinart Brut Rose, Ruinart Brut Rose Champagne, ruinart champagne, Saarbrücken, Salmon, Salmon Fish, Salmon Roe, Salt, Salted Butter, Sauce, Sausage, Scottish Salmon, Seared Cepe, Seared Cepes, Sheep, Soft Roll, Soft Rolls, Sorbet, Soup, Sour Cherries, Sour Cherry, Sour Cherry Jam, Sour Cherry Jelly, Sourdough, Sourdough Bread, Sparkling Wine, Sphere, Spheres, Strawberries, Strawberry, Strawberry Foam, Strawberry Foam Cannelloni, Suckling Lamb, Sugar, Tapioca, Tapioca Bread, Tart, Tartare, Tartlet, Tartlets, Tartlette, Tarts, Tasting Menu, Terrine, Tomato, Tomato Broth, Tomato Puree, Tomatoes, Travel, Tuna, Tuna Fish, Tuna Tartare, Vacation, Vanilla, Vinaigrette, Wheat, Wheat Roll, Wheat Rolls, White Garlic, White Garlic Mayonnaise, Wine

May 30, 2019
11:55 AM
by: Uhockey

Bareiss Restaurant, Baiersbronn DE

Bareiss Restaurant Canapes – Leek Tart, Shitake Mushroom Roll, Char with Lemon, Tandori Chicken Tartare House Bread – Salted Butter, Unsalted Butter, Salt, Pepper Amuse – Woodruff, Kohlrabi, Fresh Cheese Sorbet Oat Risotto – Chicken Ragout, Sauce Vin Jaune Char … Continue reading →

Posted in Baiersbronn, Bareiss, Bareiss Restaurant, Black Forest, Bread Basket, Cake Room, Cake Room at Bareiss, Coffee, Dessert, Foie, Foie Gras, Food, Germany, Hotel Bareiss, Ice Cream, Macaron, Macaroon, Restaurant Bareiss, Tasting Menu, The Black Forest, The Cake Room, The Cake Room at Bareiss, Vacation Tagged Almond, Almond Apricot Cake, Almonds, Amuse, Amuse Bouche, Apple, Apples, Apricot, Apricots, Baiersbronn, Bareiss, Bareiss Restaurant, Bareiss Torte, Beef, Beef Cheek, Beef Cheeks, Black Currant, Black Currant Macaron, Black Currants, Black Forest, Black Forest Cake, Black Forest Cone, Black Forest Cones, Black Pepper, Braised Cheek, Braised Cheeks, Braised Veal Cheek, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Burnt Goose Liver Cream, Butter, Butter Crumble, Butter Crumbles, Cake, Cake Room, Cake Room at Bareiss, Cakes, Calf, Canape, Canapes, Caramel, Caramel Macaron, Caramel Praline, Cassis, Cassis Macaron, Char, Char Fish, Char poached in Grape Seed Oil, Char Tartare, Char with Lemon, Cheese, Cherries, Cherry, Chicken, Chicken Ragout, Chicken Tartare, Chickens, Chive, Chive Oil, Chives, Chocolate, Chocolate Mousse, Chocolate Mousse Cake, Claus-Peter Lumpp, Cocoa, Cocoa Bean, Cocoa Bean Crumble, Cocoa Nib, Cocoa Nibs, Coffee, Compote, Cone, Cones, Confiserie, Confiserie & Pralines, Cookie, Cookies, Corn Meal, Cornmeal, Cow, Cows, Cream, Crumble, Crumbles, Currant, Currants, Curry, Dark Chocolate, Dessert, Desserts, Emulsion, endoedibles, Espresso, Fish, Foam, Foie, Foie Gras, Foie Gras Ice Cream, Foie Gras Praline, Foie Gras Terrine, Food, Foodie, Fresh Cheese, Fresh Cheese Sorbet, Friandise, Friandises, Fried Foie Gras, Fried Goose Liver, Germany, Glazed Morel, Glazed Morels, Goose, Goose Foie Gras, Goose Liver, Goose Liver Cream, Goose Liver Ice Cream, Goose Liver Praline, Goose Liver Praline with Sesame, Goose Liver Terrine, Grape Seed, Grape Seed Oil, Green Apple, Green Apples, Hazelnut, Hazelnuts, Herb, Herb Cream, Herbs, Hotel Bareiss, House Bread, Ice Cream, Kohlrabi, Leek, Leek Tart, Leeks, Lemon, Lemon Marshmallow, Lemons, Liver, Macaron, Macarons, Marbled Goose Liver Terrine, Marbled Goose Liver Terrine with Salted Caramel and Port, Marinated Radish, Marinated Radishes, Marshmallow, Marshmallows, Marzipan, Marzipan Cherry Praline, Michael Uzmann, Milk Fed Calf, Morel, Morel a la Crème, Morel Mushroom, Morel Mushrooms, Morels, Morels a la Crème, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Napoleon, Nougat, Nougat with Peach, Nutmeg, Nutmeg Praline, Oat, Oat Risotto, Oatmeal, Oats, Oil, Opera Cake, Pastries, Pastry, Peach, Peaches, Pepper, Pistachio, Pistachios, Polenta, Port, Port Wine, Praline, Pralines, Radish, Radishes, Ragout, Raspberries, Raspberry, Raspberry Pistachio Napoleon, Raspberry Rose Praline, Restaurant Bareiss, Rhubarb, Rhubarb Compote, Rhubarb Ice Cream, Rhubarb with Yogurt, Risotto, Roll, Rose, Roses, Salt, Salted Butter, Salted Caramel, Salty Caramel, Sauce, Sauce Vin Jaune, Schwarzwälder Kirschtorte, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shitake, Shitake Mushroom, Shitake Mushroom Roll, Shitake Mushrooms, Shitakes, Shoot, Shoots, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Tart, Spring Herb, Spring Herb Emulsion, Spring Herbs, Stefan Leitner, Sugar, Tandori Chicken, Tandori Chicken Tartare, Tart, Tartare, Tarte, Tartlet, Tartlet of Burnt Goose Liver Cream, Tarts, Tasting Menu, Terrine, The Black Forest, The Cake Room, The Cake Room at Bareiss, Thomas Brandt, Toast, Travel, Trout, Trout Fish, Unsalted Butter, Vacation, Vanilla, Vanilla Caramel, Vanilla Caramel Macaron, Vanilla Nougat, Vanilla Nougat Tart, Veal, Veal Breast, Veal Cheek, Veal Cheeks, Veal Fillet, Verbena, Verbena Foam, Vin Jaune, Wheat, Wheat Bread, Wine, Woodruff, Yogurt, Young Leek, Young Leeks

May 29, 2019
7:00 PM
by: Uhockey

Restaurant Schwarzwaldstube, Baiersbronn DE

Restaurant Schwarzwaldstube Beef Tartare, Chives, Egg Yolk / Crustacean Chip, Shrimp, Pineapple, Coconut / Mackerel, Lime, Curry, Coriander Scottish Salmon Tartare, Herbs, Watercress, Cream, Fennel Salad, Crispy Potato Couscous, Pine Nuts, Parsley, Grilled Zucchini, Tomato, Saffron, Red Pepper-Ginger Coulis 2017 … Continue reading →

Posted in Baiersbronn, Black Forest, Bread Basket, Coffee, Dessert, Food, Germany, Hotel Traube Tonbach, Ice Cream, Lobster, Macaron, Macaroon, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Schwarzwaldstube, Tasting Menu, The Black Forest, Traube Tonbach, Truffle, Truffles, Vacation Tagged 2017 Domaine Zind-Humbrecht Muscat Goldert, Artichoke, Artichoke Chip, Artichokes, Asparagus, Australian Salt, Avocado, Avocado and Saffron Dip, Avocados, Baba, Baby Vegetable, Baby Vegetables, Baiersbronn, Banana, Banana-Lime Ice Cream, Bananas, Barbarie Duck, Barley, Barolo, Barolo Vinegar, Barolo Wine, Basil, Bear’s Garlic, Bear’s Garlic Pistou, Beef, Beef Tartare, Biscuit, Biscuits, Black Forest, Black Forest Cake, Black Forest Macaron, Black Truffle, Black Truffles, BonBon, Bonbons, Bourbon, Bourbon Pointu, Bread, Brest, Breton Lobster, Brew, Butter, Cabri Ariégeois, Cabri Ariégeois Cheese, Cake, Cakes, Calf, Calf’s Liver, Canele, Cannoli, Caramelized Cashew, Caramelized Cashews, Cashew, Cashews, Chabichou Cheese, Chantilly, Chantilly Crème, Cheese, Cheese from the Trolley, Cherries, Cherry, Cherry Liquor, Cherry Sorbet, Chip, Chips, Chive, Chives, Chocolate, Chocolate Covered Sour Cherry, Cinnamon, Cocoa, Cocoa Biscuit, Coconut, Coconuts, Coffee, Compote, Cookie, Cookies, Coral Flan, Coriander, Coulis, Couscous, Cow, Cows, Cream, Creme, Creme Brulee, Creme Chantilly, Cremeux, Creolic Sauce, Crispy Artichoke Chip, Crispy Artichoke Chips, Crispy Fried Red Mullet, Crispy Potato, Crispy Potatoes, Croustillant, Croustillant Gavottes, Croustillant with Yuzu Foam, Crustacean, Crustacean Chip, Curry, Dark Chocolate, Dessert, Desserts, Dip, Domaine Zind-Humbrecht Muscat Goldert, Duck, Ducks, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplant Compote, Eggplants, Eggs, Elderflower, Elderflower Wine, Elderflowers, endoedibles, English Salt, Espresso, Espresso Praline, Fennel, Fennel Salad, Filled Baby Vegetable Tart, Fish, Flan, Foam, Focaccia, Focaccia Bread, Food, Foodie, French Bread, Fried Red Mullet, Fruit, Fruit Bread, Fruits, Gariguette, Gariguette Strawberries, Gariguette Strawberry, Garlic, Garlic Scales, Gavottes, Germany, Ginger, Glazed Calf’s Liver, Glazed Morel, Glazed Morels, Green Asparagus, Grilled Artichoke, Grilled Artichokes, Grilled Zucchini, Heart of Palm, Hearts of Palm, Herb, Herb Tip, Herb Tips, Herbs, Hibiscus, Hibiscus Brew, Hotel Traube Tonbach, Ice Cream, Inspiration of Tulakalum Chocolate Grand Cru, Jelly, Juice, Jus, Las Vegas, Lemon, Lemon Grass, Lemon Grass Marinade, Lemons, Light Morel Brew, Lime, Limes, Liquor, Liver, Lobster, Lobster Coral, Lobsters, Macaron, Mackerel, Mackerel Fish, Marinade, Marinated Turnip, Marinated Turnips, Mashed Heart of Palm, Mashed Hearts of Palm, Meat, Meat Juice, Melted Chabichou, Melted Chabichou and Potato Mousseline, Melted Chabichou Cheese, Michael Uzmann, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousseline, Mousseline of Elderflower Wine, Mushroom, Mushroom Jelly, Mushrooms, mustard, Mustard Crème, Mustard Seed, Mustard Seed Vinaigrette, Mustard Seeds, Nut, Nut Bread, Nuts, Oil, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Oyster, Oysters, Paris Brest, Parsley, Pastries, Pastry, Pea, Pearl Barley, Pearl Barley Risotto, Peas, Pepper, Peppers, Pine Nut, Pine Nut Marinade, Pine Nuts, Pineapple, Pineapples, Pistou, Poached Oyster, Poached Oysters, Pointu, Potato, Potato Mousseline, Potatoes, Poultry, Poultry Sauce, Praline, Puff Pastry, Puff Pastry with Green Asparagus, Raspberries, Raspberry, Raspberry Crémeux, Raspberry Tart, Raspberry Tarte, Red Bell Pepper, Red Bell Pepper Coulis, Red Bell Peppers, Red Mullet, Red Mullet Fish, Red Pepper, Red Pepper-Ginger Coulis, Red Peppers, Red Wine, Red Wine Sauce, Reduced Poultry Sauce, Reduced Poultry Sauce with Bourbon Pointu, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Rhubarb, Rhubarb Compote, Rhubarb Sand, Rhubarb Sorbet, Risotto, Rye, Rye Bread, Saffron, Salad, Salad of Grilled Artichokes, Salads, Salmon, Salmon Fish, Salt, Salted Butter, Sand, Sauce, Schwarzwälder Kirschtorte, Schwarzwaldstube, Scottish Salmon, Scottish Salmon Fish, Scottish Salmon Tartare, Seed, Seed Bread, Seeds, Shallot, Shallots, Shrimp, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Liquor, Sour Cherry Liquor Bonbon, Sour Cherry Sorbet, Spring Vegetable, Spring Vegetables, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Tart, Tartare, Tasting Menu, The Black Forest, Tomato, Tomato and Eggplant Compote, Tomatoes, Torsten Michel, Traube Tonbach, Travel, Truffle, Truffles, Tulakalum Chocolate, Turnip, Turnips, Vacation, Vanilla, Variation of Barbarie Duck, Veal, Veal Liver, Vin Jaune, Vinaigrette, Vinegar, Watercress, Wine, Yogurt, Yogurt Sorbet, Yolk, Yolks, Young Herb Tip, Young Herb Tips, Young Pea, Young Peas, Yuzu, Yuzu Cake, Yuzu Foam, Zucchini

May 25, 2019
11:30 AM
by: Uhockey

Restaurant Vendôme, Bergisch Gladbach DE

Restaurant Vendôme 2017 Immich-Batterieberg Detonation Riesling Foie Gras Vesse‘s – Chocolate, Foie Gras, Peanut Butter / Beet Macaron & Fleur De Wagyu – Beet Crisp, Osetra Caviar / Label Rouge Salmon & Ginger Ale Vinaigrette – Pickled Turnips, Coriander / … Continue reading →

Posted in Bergisch Gladbach, Bread Basket, Cologne, Dessert, Foie, Foie Gras, Food, Germany, Ice Cream, Lobster, Macaron, Macaroon, Octopus, Restaurant Vendôme, Restaurant Vendome, Tasting Menu, Vacation, Vendôme, Vendome Tagged 2017 Immich-Batterieberg Detonation Riesling, Allspice, Allspice & Sesame Puree, Almond, Almond & Tarragon Ganache, Almonds, Apple, Apples, Asparagus, Asparagus Granita & Strawberries, Beef, Beef Rib, Beef Tartare, Beet, Beet Crisp, Beet Macaron, Beet Macaron & Fleur De Wagyu, Beet Root, Beets, Bergisch Gladbach, Bernard Antony, Bernard Antony Butter, Black Garlic, Black Olive, Black Olive Oreo & Fresh Goat Cheese, Black Olives, Bleu Cheese, Blue Cheese, Blue Lobster, Blue Lobsters, Bone, Bone Sauce, bones, Bouchot Mussel, Bouchot Mussel Vinaigrette, Bouchot Mussels, Bread, Bread with Parsley Cream, Buckwheat, Buckwheat Donut, Buckwheat Doughnut, Bulgur, Bulgur Wheat, Butter, Cabbage, Cake, Cakes, Caramel, carpaccio, Caviar, Cereal, Cereal Bread, Char, Char Caviar, Char Fish, Char Roe, Cheese, Cheese Cake, Cheesecake “Halfbaked”, Cheesecakes, Chervil, Chevre, Chevre Cheese, Chive, Chives, Chocolate, Chocolates, Cinnamon, Cologne, Cookie, Cookies, Coriander, Corn, Cow, Cows, Cream, Creme Brulee, Crepe, Crepes, Cress, Crisp, Crisps, Dark Chocolate, Dessert, Desserts, Detonation Riesling, Donut, Doughnut, Egg, Egg Yolk, Egg Yolks, Eggs, Elderberries, Elderberry, Elderberry Caviar, Emulsion, endoedibles, Farm Egg, Farm Eggs, Fermented Black Garlic, Fish, Fish Bone Sauce, Fish Bones, Fish Egg, Fish Eggs, Fleur De Wagyu, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras Carpaccio, Foie Gras Carpaccio & Scallops, Foie Gras Vesse‘s, Food, Foodie, Fourme d’Ambert, Fourme d’Ambert Cheese, Fresh Goat Cheese, Ganache, Garlic, Germany, Ginger, Ginger Ale, Ginger Ale Vinaigrette, Goat Cheese, Goose, Goose Foie Gras, Grand Hotel Schloss Bensberg, Granita, Green Sauce, Grilled Blue Lobster, Grilled Tomato, Grilled Tomato Vinaigrette, Grilled Tomatoes, Grilled Wagyu Ox-Rib, Horseradish, Horseradish Oil, Ice, Ice Cream, Immich-Batterieberg, Immich-Batterieberg Detonation Riesling, Joachim Wissler, Juniper, Juniper Butter, Label Rouge Salmon, Label Rouge Salmon & Ginger Ale Vinaigrette, Lamb, Lambs, Lamb’s Best End, Lamb’s Best End & Vadouvan, Lech Valley Char, Lech Valley Char Brined in Juniper Butter, Leek, Leeks, Lemon, Lemons, Lentil, Lentil Crepe, Lentils, Lobster, Lobsters, Macaron, Macarons, Magnum Bar, Marshmallow, Marshmallows, Melon, Melons, Michael Uzmann, Mini-Magnum, Mini-Magnum with Strawberry, Miso, Miso Brined Farm Egg, Miso Brined Farm Egg & Parmesan, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushrooms, Mussel, Mussels, Octopus, Octopus in Beet Root, Oil, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Oreo, Oreos, Osetra, Osetra Caviar, Ox, Ox Rib, Oyster, Oysters, Parmesan, Parmesan Cheese, Parsley, Parsley Cream, Parsley Puree, Pastries, Pastry, Peanut, Peanut Butter, Peanuts, Pear, Pears, Pepper, Pepper Vinaigrette, Peppers, Pickle, Pickled Turnip, Pickled Turnips, Pickles, Plum, Plums, Poached Oyster, Puree, Quark, Raspberries, Raspberry, Red Pepper, Red Peppers, Restaurant Vendôme, Riesling, Roe, Roll, Rolls, Salmon, Salmon Fish, Salted Plum, Sauce, Scallop, Scallops, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Snickers, Sorbet, Sour Cream, Sour Cream Ice Cream, Soy, Strawberries, Strawberry, Strawberry Marshmallow, Sugar, Sweet Corn, Sweet Corn Cream, Sweetheart Cabbage, Tabouli, Tapioca, Tarragon, Tartare, Tasting Menu, Tomato, Tomato Chive Bread, Tomatoes, Tonka Bean, Tonka Bean Ice Cream, Travel, Tuna, Tuna Emulsion, Tuna Fish, Tuna Tartare, Turnip, Turnips, Vacation, Vadouvan, Vanilla, Vendôme, Vendôme Celebrations, Vesse‘s, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Tartare, Wagyu Ox-Rib, Watercress, Wheat, White Asparagus, White Chocolate, Williams Christ Pear, Williams Christ Pears, Wine, Yolk, Yolks

May 11, 2019
5:55 PM
by: Uhockey

Le Cirque [19,] Las Vegas NV

Le Cirque Complimentary Rose Champagne Salted Brioche, Baguette, White Chocolate-Coffee Bread, Salted Bordier Butter, Bordier Butter Maryland Blue Crab, Russian Osetra Caviar, Apple, Ocean Water Smoke Lobster & Avocado Salad, Haricots Verts, Grapefruit, Black Truffle Vinaigrette Roasted Brittany Langoustine, Leeks … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Macaron, Macaroon, Nevada, Souffle, Tasting Menu, Truffle, Truffles Tagged 63° Egg, 63° Eggs, Alan Mardonovich, Apple, Apple Gelee, Apple Puree, Apples, Asparagus, Avocado, Avocados, Baguette, Banyuls, Banyuls Mignonette, Banyuls Vinegar, Bean, Beans, Beef, Beef Cheeks, Beurre Blanc, Billy Maldonado, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Blackberries, Blackberry, Blackberry Pate de Fruit, Blood Orange, Blood Orange Sorbet, Blood Oranges, Blue Crab, Bordier, Braised Beef Cheek, Braised Beef Cheeks, Braised Veal Cheek, Bread, Brioche, Brioche Bread, Brittany Langoustine, Butter, Buttermilk, Buttermilk Cone, Cake, Cakes, Caramel, Caramel Macaron, Caviar, Caviar Lemon Beurre Blanc, Celery, Celery Apple Puree, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Cheek, Cheeks, Cheese, Chicken, Chickens, Chocolate, Chocolate Macaron, Chocolate Souffle, Chocolate Truffle, Chocolate Truffles, Citrus, Citrus Braised Veal Cheek, Classic Vacherin, Coconut, Coconut Sorbet, Coconuts, Coffee, Complimentary Rose Champagne, Compote, Cone, Cones, Confectioner's Sugar, Cookie, Cookies, Corn, Corn Emulsion, Cornmeal, Cow, Cows, Crab, Crabs, Cream, Creme Anglaise, Crème Diplomat, Crispy Shallot, Crispy Shallots, Dark Chocolate, Dessert, Desserts, Diplomat Cream, Diplomat Crème, Double Espresso, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espresso, Exotic Fruit, Exotic Fruits, Farcie, Farm Egg, Farm Eggs, Fava, Fava Bean, Fava Beans, Fava Beans and Spring Onion Risotto, Favas, Feuilletine, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Fondue, Food, Foodie, Fragoli, Fruit, Fruit Sauce, Fruits, Gelee, Gold, Gold Leaf, Grand Marnier, Grand Marnier Soufflé, Grapefruit, Grapefruits, Gratin, Green Asparagus, Green Bean, Green Beans, Guimauve, Guimauves, Haricot Vert, Haricot Verts, Haricots Vert, Haricots Verts, Hazelnut, Hazelnut Milk Chocolate Truffle, Hazelnuts, Hokkaido Scallop, Hokkaido Scallops, Honey, Honeycomb, Ice, Ice Cream, Ivo Angelov, Jidori Chicken, Langoustine, Las Vegas, Leek, Leek Fondue, Leeks, Leeks Fondue, Lemon, Lemon Beurre Blanc, Lemons, Liver, Lobster, Lobster & Avocado Salad, Lobsters, LV, Macaron, Macarons, Mango, Mangoes, Mangos, Marshmallow, Marshmallows, Maryland Blue Crab, Meringue, Meyer Lemon, Meyer Lemons, Michael Uzmann, Mignonette, Milk Chocolate, Milk Chocolate Truffle, Mint, Mints, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousseline, Mushroom, Mushrooms, Nasturtium, Nevada, Nut, Nuts, NV, Ocean Water, Ocean Water Smoke, Onion, Onions, Orange, Oranges, Organic Farm Egg, Organic Jidori Chicken, Osetra, Osetra Caviar, Parfait, Parmesan, Parmesan Cheese, Parmesan Emulsion, Passion Fruit, Passion Fruit Macaron, Passionfruit, Pasta, Pastries, Pastry, Pate de Fruit, Pates de Fruit, Pea, Pear, Pear Guimauve, Pear Marshmallow, Pear Marshmallows, Pears, Peas, Pistachio, Pistachio Macaron, Pistachios, Polenta, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Potato, Potato Mousseline, Potatoes, Powdered Sugar, Powdered Sugar Dusted White Chocolate Truffle, Puree, Raspberries, Raspberry, Raspberry Macaron, Rhubarb, Rhubarb and Strawberry Parfait, Rice, Rigatoni, Rigatoni Farcie Gratin, Rigatoni Pasta, Risotto, Roasted Brittany Langoustine, Roasted Chicken, Roasted Organic Jidori Chicken, Rose, Rose Champagne, Russian Osetra Caviar, Salad, Salads, Salt, Salted Bordier Butter, Salted Brioche, Salted Brioche Bread, Salted Butter, Saskatchewan Chanterelle, Saskatchewan Chanterelle Mushroom, Saskatchewan Chanterelle Mushrooms, Saskatchewan Chanterelles, Sauce, Sauce Vin Jaune, Sauteed Foie Gras, Scallop, Scallops, Shallot, Shallots, Sin City, Snap Pea, Snap Peas, Soft Polenta, Sorbet, Sorrel, Souffle, Soufflé au Chocolat, Soufflé au Chocolate, Spring Onion, Spring Onions, Strawberries, Strawberry, Strawberry Compote, Sugar, Sugar Snap Pea, Sugar Snap Peas, Sweet Corn, Sweet Corn Emulsion, Tropical Fruit, Tropical Fruit Sauce, Tropical Fruits, Tropical Sauce, Truffle, Truffle Vinaigrette, Truffles, Vacherin, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Vanilla Macaron, Veal, Veal Cheek, Veal Cheeks, Vegas, Vin, Vin Jaune, Vinaigrette, Vinegar, Water, White Chocolate, White Chocolate Truffle, White Chocolate-Coffee Bread, Wild Strawberries, Wild Strawberry, Wild Strawberry Fragoli Compote, Yolk, Yolks

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Victor’s Fine Dining by Christian Bau, Perl DE

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