Category Archives: wd~50

wd~50, New York NY

…molecular gastronomy, modernist cuisine, deconstructivist cooking – no matter what you call it, it is here to stay – and I’m glad. Sure there are times when spherification, centrifugation, foams, transglutaminase, and hydrocolloids are overused to the benefit of nothing … Continue reading

Posted in Bread Basket, Coffee, Dessert, Foie, Food, New York, Pork, Tasting Menu, Vacation, wd~50