Category Archives: Truffle

November 2, 2013
12:43 PM
by: Uhockey

Novecento Pizzeria, Las Vegas NV

Novecento Pizzeria 70% Cocoa Chocolate, Hot Chocolate Roasted Beets with butter lettuce, Gorgonzola, Red wine vinegar dressing Chopped – Romaine, Genoa salami, Gorgonzola cheese, red wine vinaigrette, roasted red peppers, red onions Caesar Garlic Bread The Chef Marc – House … Continue reading →

Posted in Art of Flavors, Bread Basket, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Novecento, Novecento Pizzeria, Pizza, Pork, Truffle

October 12, 2013
9:59 PM
by: Uhockey

Nicoletta, New York NY

Nicoletta Fresh Cheese (made in house daily), Olive Oil, Fig Jam, Griddled Flat Bread Arancini – Porcini Risotto, Truffle Oil, Parmesan, Chives Margherita Pizza with Prosciutto (Daily special with San Marzanos, Buffala mozzarella, Green Market Basil) Fior di Latte Soft … Continue reading →

Posted in Bread Basket, Dessert, Food, Ice Cream, Italian, New York, Nicoletta, Pizza, Pork, Truffle, Vacation

October 11, 2013
9:42 PM
by: Uhockey

Rogue 24 [2,] Washington DC

Rogue 24 Strawberry Shrub – Strawberry, Rice Vinegar, Yogurt Usual Suspects – Avua Cachaca, Bryan’s Tonic, Pineapple, Paprika, Cilantro Porcini – Meringue, Chicken Liver, XO Vinegar Puff – Prawn, Whitefish, Ossetra, Dill / Kushi – Cucumber, Finger Lime Caviar / … Continue reading →

Posted in Coffee, DC, Dessert, Foie, Food, Ice Cream, Pork, Rogue 24, Tasting Menu, Truffle, Vacation, Washington

August 4, 2013
8:25 PM
by: Uhockey

McCrady’s, Charleston SC

McCrady’s White Bird – Rum, Blueberry Shrub, Velvet Falernum, Kaffir infused Salers Local Butter and Olive Oil, Sourdough, Red Fife with Yellow Grit and Benne Seed Bread, Italian Ciabatta Manhattan Copa – Cherry and Vermouth Cured Cracklin – Puffed Rice … Continue reading →

Posted in Bread Basket, Charleston, Coffee, Dessert, Food, Ice Cream, McCrady's, Pork, South Carolina, Tasting Menu, Truffle, Vacation

August 4, 2013
11:05 AM
by: Uhockey

The Macintosh, Charleston SC

The Macintosh Peach and Plum Sangria Chartreuse/Cucumber/Lime/Gin Peach, Candied Walnuts, Mascarpone Muffin Blueberry Marcona Almond Cake with Honey Butter Watermelon and Tomato Salad with Torn Brown Bread, Onions, Cucumber, Raspberry Vinaigrette Grouper Brandade with Alabama White Sauce The Mac – … Continue reading →

Posted in Bread Pudding, Breakfast, Charleston, Dessert, Food, Pork, South Carolina, The Macintosh, Truffle, Vacation

June 21, 2013
1:00 PM
by: Uhockey

The French Laundry [2], Yountville CA

The French Laundry Pierre Peters, Blanc de Blancs, “Cuveé de Réserve,” Le Mesnil-sur-Oger, Grand Cru Gougere Salmon Coronet Pain au Lait Pretzel Roll, Baguette, Wheat Epi, Sourdough Cucumber Soup – Greek Yogurt, Garden Mint, Meyer Lemon Oysters and Pearls – … Continue reading →

Posted in Bread Basket, California, Coffee, Crab, Dessert, Food, Ice Cream, Lobster, San Francisco, Tasting Menu, The French Laundry, Truffle, Vacation, Yountville

June 20, 2013
6:30 PM
by: Uhockey

SPQR, San Francisco CA

SPQR Crusty Bread and Olive Oil True cod baccala, garden radish, ice plant, artichoke mustard, sesame and pike roe Faraona and summer truffle terrina, raisin, marsala, liver mousse, challah Squid ink chittara, smoked salmon consommé, black cod, salmon roe Mushroom … Continue reading →

Posted in Blue Bottle Coffee, Bread Basket, California, Coffee, Dessert, Foie, Food, Ice Cream, Italian, Pork, San Francisco, SPQR, Tasting Menu, Truffle, Vacation

June 18, 2013
7:23 PM
by: Uhockey

Saison [2], San Francisco CA

Saison Krug Grand Cuvee No3 Pandan Plantation 3 Stars Rum, Young Coconut, Lime No7 Elija Craig 12yr Bourbon, Grilled Popcorn, Salted Caramel, Lemon Rhubarb Soda, Grapefruit Zest, Elderflowers Mushroom Custard, Grilled Cepes, Black Truffle Consomme, Gold Leaf Smoked Reserve Caviar, … Continue reading →

Posted in Bread Basket, California, Crab, Dessert, Foie, Food, Ice Cream, Macaroon, Pork, Saison, San Francisco, Souffle, Tasting Menu, Truffle, Vacation

June 14, 2013
1:30 PM
by: Uhockey

Marlowe, San Francisco CA

Marlowe Baked Oysters – New England Clam Chowder in a Shell Sauteed Wild Mushrooms with Grilled Bread, Truffle, Poached Egg Crispy Fried Chicken Sandwich with Caesar Aioli, Bacon, Field Greens Upside Down Strawberry Crisp with Bourbon Ice Cream and Brown … Continue reading →

Posted in Bread Basket, California, Dessert, Food, Ice Cream, Marlowe, Pork, San Francisco, Truffle, Vacation

April 17, 2013
8:03 PM
by: Uhockey

The Modern Dining Room [3], New York NY

The Modern The Cheshire Regiment – Plymouth Gin, Pasquet Raspberry Pineau des Charentes, Punt E Mes Sparkling Rose Popcorn and Canapes – Lemon Verbena dusted popcorn with aleppo pepper. White wine poached octopus with spiced yogurt/jicima/candied grapefruit , pickled raspberry … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Food, Ice Cream, New York, Octopus, Pork, Souffle, The Modern Dining Room, Truffle, Vacation

April 15, 2013
12:53 PM
by: Uhockey

Bar Boulud, New York NY

Bar Boulud Toasted and Untoasted bread with butter Grande Charcuterie – PÂTÉ GRAND-MÈRE of fine country pâté, chicken liver, pork and cognac PÂTÉ GRAND-PÈRE of coarse country pâté, foie gras, truffle juice and port LAPIN DE GARRIGUE of provençal rabbit, … Continue reading →

Posted in Bar Boulud, Bread Basket, Dessert, Foie, Food, Ice Cream, New York, Pork, Truffle, Vacation

March 26, 2013
8:17 PM
by: Uhockey

Grace, Chicago IL

Grace Balthasar Ress Hochheimer Domdechaney Riesling Spatlese Canapes (Carbonated Green Gage Plum with Lemon Verbena, Lemongrass Chip with orange puree and anise hyssop, Gougere with smoked banana pudding and coriander, Satsuma orange with smoked paprika taffy) Osetra Caviar – meyer … Continue reading →

Posted in Bread Basket, Chicago, Dessert, Food, Grace, Tasting Menu, Truffle, Vacation

March 26, 2013
5:44 PM
by: Uhockey

Baume & Brix, Chicago IL

Baume & Brix Kimura – 42 Below Vodka, Aperol, St. Germain, Fresh Grapefruit and Dragonfly – Grey Goose Le Poire, Green Chartreuse, Fresh Basil, Citrus Foie Gras, Seared – golden raisin, candy cap mushroom, beet Chicken Liver Mousse – fresh … Continue reading →

Posted in Baume & Brix, Baume and Brix, Chicago, Dessert, Foie, Food, Gnocchi, Ice Cream, Illinois, Octopus, Pork, Truffle, Valentino

March 25, 2013
12:44 PM
by: Uhockey

Sable, Chicago IL

Sable Wisconsin Fried Cheese Curds – spicy ketchup glaze Soft Pretzels – smoked cheddar cheese dip Chicken Confit Poutine – house made fries, chicken gravy, fresh herbs, wisconsin cheese curds, roasted shallot butter Bacon Wrapped Dates – ewe’s blue cheese … Continue reading →

Posted in Bread Pudding, Chicago, Dessert, Foie, Food, Ice Cream, Illinois, Pork, Sable, Truffle, Vacation, Waffles

March 24, 2013
9:56 PM
by: Uhockey

Acadia, Chicago IL

Acadia Breakfast Radish in Icicles, Olive Oil, Chocolate Soil, Minutina Heirloom beets – frisee, endive, goat cheese fondue, orange, chocolate, croissant, fennel (roasted and pickled beets, goat cheese fondue) “Risotto” – yukon potato, leek, maitake mushroom, granny smith apple, truffle, … Continue reading →

Posted in Acadia, Bread Basket, Chicago, Dessert, Foie, Food, Ice Cream, Illinois, Lobster, Truffle, Vacation

March 23, 2013
11:49 PM
by: Uhockey

Goosefoot, Chicago IL

Goosefoot Beet/Cucumber Mignonette/Goat Cheese Lobster/Scallop/Licorice Root/Curry (Butter Poached, Parmesan, Sugar Snap Pea, Carrot Puree, Marigold Petals, House Grown Microgreens) Shrimp/Preserved Garlic/Rosemary (Garlic Parmesan Custard, Shrimp/Rosemary/Tomato Ragu, Parsnip Crisp) Chestnut Soup/Alba Mushroom/Potato/Truffle Essence (Truffle Froth, Spring Vegetables, Smoked Mushrooms, Celery Root … Continue reading →

Posted in Chicago, Dessert, Food, Goosefoot, Illinois, Lobster, Tasting Menu, Truffle, Vacation Tagged

March 23, 2013
12:12 PM
by: Uhockey

Carriage House, Chicago Il

Carriage House Fried Chicken Thigh with malted waffles, maple hot sauce Shrimp, grits, hunter gravy, tasso Johnnycake with apple preserve and maple syrup Mushrooms, grits, truffle vinaigrette, soft egg, grilled chicory Pullman French Toast with caramelized bananas, sorghum whipped cream … Continue reading →

Posted in Breakfast, Carriage House, Chicago, Coffee, Cornbread, Dessert, Food, French Toast, Illinois, Pancakes, Pork, Truffle, Vacation, Waffles

March 11, 2013
7:46 PM
by: Uhockey

Shunji, Los Angeles CA

Shunji Shirako Tofu in miso with rapeseed oil Arugula Salad with Lobster, Beets, Japanese Pears, Blue Cheese Cured Salmon, Bluefin, Red Grouper Tomato Agadashi Tofu with Japanese Eggplant and Shishito Pepper Squid, Squid Ink, Uni, Truffle, Quail Egg Yolk Miso … Continue reading →

Posted in California, Crab, Dessert, Food, Ice Cream, Lobster, Los Angeles, Shunji, Sushi, Tasting Menu, Truffle, Vacation

February 8, 2013
7:00 PM
by: Uhockey

Roe, Portland OR

Paper Moon – Thyme infused Aperol and Cava and Chardonnay Drouhin Vaudon, Chablis FR 2011 Bread with Butter – cocoa, beet, fennel salts Kombu Broth with enoki mushroom and chives Ora Salmon – super fatty salmon, char roe, cedar oil, … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Food, Ice Cream, Octopus, Oregon, Pork, Portland, Roe, Truffle, Vacation

February 5, 2013
8:01 PM
by: Uhockey

Little Bird Bistro, Portland OR

Little Bird – http://littlebirdbistro.com/ House Bread with Butter Sauternes Haut Charmes, 2009 Bordeaux Salt Cod Croquettes with Meyer Lemon Remolade, Pepper Jam Roasted Quail with Truffled Foie Gras Stuffing, Grape Chutney Charcuterie Board with Lamb Rillette/Truffled Peas, Foie Gras Brulee/Apricot-Sauternes … Continue reading →

Posted in Bread Basket, Coffee, Foie, Food, Ice Cream, Little Bird, Little Bird Bistro, Macaroon, Oregon, Pork, Portland, Stumptown, Truffle, Vacation