Bronze Café Catering
The David’s Special Salad – Kale massaged with housemade Lemon Vinaigrette, Roasted Beets, Curried Quinoa, Spiced Chickpeas, Shredded Carrots, Diced Avocado, Hemp Seeds
Peppers, Asparagus, toasted Bread
The Chocolate Chip Cookie
The Pumpkin Spice Cookie
The Carrot Cake
The Peanut Butter Snickerdoodle
The Strawberry Cookie
Having enjoyed David Mozes’ and Chef Peter Bastien’s Bronze Café at The Center, The Market and Juice Stars, it was to #supportlocal that lunch was catered from their North Buffalo location on Wednesday, a request for something new unfortunately arriving a bit late but with plenty of plates and utensils so that things were ready to go immediately.
Located near Desert Shores in Summerlin, the former home of Beau Monde Bakery providing turnkey access for a Restaurant eventually intended to offer Breakfast, Lunch and Dinner, it is focused on health-conscious and diet-friendly fare that many guests began with Salad, “David’s Special” potentially the only healthy thing in town that staff requests by name thanks to Quinoa, Chickpeas, Hemp and Avocado that compliment thinly sliced Kale.
Setting aside Sandwiches for this visit, those in need of Bread still able to find it as toasty strips amidst sautéed Asparagus and Peppers with lots of Garlic, it was alongside scoops of roasted Red Potatoes that Chicken Breast showed well, individually sliced breasts tender and juicy with added flavor from vibrant, housemade Pesto.
Not about to miss Bronze Café’s vegan Desserts, The Peanut Butter Snickerdoodle still Las Vegas’ best Cookie despite mounting competition, those missing Beau Monde’s gluten-free offerings will be happy to know Chef Bastien’s Carrot Cake is made without any Wheat protein, and even those without allergy or intolerance are bound to be impressed by how the eponymous Vegetable is complimented by Pineapple and plenty of Baking Spices beneath slick Icing and toasted Coconut.
Continuing with a Chocolate Chip round, simple but satisfying and gone quickly, it was a bit longer that Pumpkin Spice and Strawberry lasted, though by the time late-arrivers finally made their way to lunch all that was left were a few Cake-like crumbs.
N/A: Making it blog policy to not ‘rate’ places based on catering alone, no matter where Chef Peter and David are set-up the quality has never declined, lunch on Wednesday continuing to show quality and creativity bound to please those with and without dietary restrictions, whether they want to be gluttonous or eat light.
RECOMMENDED: The David’s Special Salad, Pesto Chicken, The Peanut Butter Snickerdoodle, The Pumpkin Spice Cookie, The Carrot Cake, The Strawberry Cookie.
TIP: 10a-9p daily at 2380 N Buffalo Drive, Suite 110. 702-852-2830.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.