Ristorante Cocchi, Parma IT

dsc03520

Ristorante Cocchi

dsc03524

Bread Sticks, Sourdough, White Roll

dsc03530 dsc03531 dsc03532

20 Month Parmigiano Reggiano

dsc03535 dsc03538 dsc03536

Pumpkin Souffle with 16 Month Parmigiano Reggiano Cream

dsc03539 dsc03534 dsc03541

Torta Fritta, 30 Month Proscuitto di Parma, 16 Month Culatello Antica Corte Pallavicina

dsc03549 dsc03550 dsc03551

Degustation di Tortelli – Swiss Chard, Black Truffle, Pumpkin

dsc03543 dsc03547 dsc03544

Potato Gnocchi – Ragout of Fassona, White Beans, Mushrooms, Carrots, Parmigiano Reggiano

dsc03552 dsc03553 dsc03555

Veal Breast – in the Tradition of Parma, Fried Potatoes, Stew of Peppers and Tomatoes

dsc03556 dsc03563 dsc03561

Peach Tart

dsc03557 dsc03558 dsc03559

Chocolate Budino with Zabaglione

dsc03564

Americano and Double Espresso on Ice

dsc03525

Opened in 1925 and situated in Hotel Daniel, a space well-adorned in art as Italian classics chime overhead, Ristorante Cocchi came highly recommended by well-traveled palates as one of the most notable places for regional classics in Parma, lunch on Wednesday fortuitously seeing a 12h00 reservation for one converted to a two-top.

dsc03521

A Michelin Guide rated space, though a touch too pricy for Bib Gourmand and not quite refined enough to nab a Star in the most recent guide, it was precisely on time that entry was made into the reception and attached bar area, a Tuxedoed man quickly offering greetings and confirming the reservation, his English almost accentless as specials were recited; several of them quite enticing, as was the menu itself.

dsc03568

Far more affordable than other restaurants of its ilk, particularly when accounting for the quality of ingredients and the service involved, it was while crunching on housemade Breadsticks that four-courses were requested, a nibble of 20 Month Parmigiano Reggiano offered gratis with a total cost of €87 for seven plates to follow.

dsc03522

Passing preparation times with quiet conversation, only three other tables occupied throughout the 100-minute stay, it was not long before a plate of cured pork from Antica Corte Pallavicina arrived with Torta Fritta, each luxurious bite a reminder of dinner one night prior while the Pumpkin Souffle offered a lesson in fluffiness that may well have floated off the plate were it not for the rich Cream accompanying it.

dsc03567

Producing every Pasta on the menu in-house, specials featuring Mushrooms at the peak of season, the decision to try plump Potato Gnocchi topped with Piedmontese Beef and a chunky sauce of Chanterelles plus White Beans, the trio of Tortelli offering a taste of complex fillings inside delicate wrappers with a dusting of Parmigiano atop Brown Butter.

dsc03566

Finding “Veal Breast – in the Tradition of Parma” quite different from Italian-American “Veal Parm,” the sliced breast stuffed with Bread Crumbs alongside fried Potatoes and a Stew of Peppers plus Tomatoes, dessert was presented tableside first as a slice of rustic Peach Pie atop an all-Butter crust that was robust and flaky, the Chocolate Budino a warm pile of baked Custard that necessitated Coffee to balance its sweetness, an accompaniment of Zabaglione unfortunately going too fast with a flavor that would have probably justified licking the plate clean.

dsc03526

www.ristorantecocchi.it

Category(s): Bread Basket, Coffee, Dessert, Food, Gnocchi, Italian, Italy, Parma, Pork, Ristorante Cocchi, Souffle, Truffle, Truffles, Vacation

Leave a Reply

Your email address will not be published. Required fields are marked *