Gin & Tonic – Watermelon and Cucumber / Tamarind Guava Colada – Hand Shaken Appleton Estate Signature Rum, Fresh Lime, Tamarind, Coconut Cream and Guava Nectar
Arepa Basket – Black Bean, Beet, Cilantro and Cheese with Nata Butter
Mushroom Quesadilla – Charred Wild Mushroom Quesadilla with Point Reyes Bleu Cheese, Huitlacoche, Oaxacan String Cheese, Jalapeno Pesto, Pickled Onions
Tuna Ceviche – Ahi Tuna, Apple infused Leche de Tigre, Peruvian Corn, Cilantro, Red Onions, Confit Sweet Potato
Porchetta with Crispy Yucca Hash – Slow Roasted Suckling Pig, Crispy Brussels Sprouts, Fried Yucca, Pearl Onion Escabeche, Pork Jus
Yucatan Halibut – Achiote marinated Halibut roasted in a Banana Leaf with Pineapple, Charred Orange, Sweet Plantains, Habanero Pico
Pepita Crusted Lamb – Colorado Lamb, Herb Pumpkin Seed Crust, Mole Verde, Squash Blossoms and Grilled Calabaza
Arroz con Leche – Creamy Rice Pudding topped with a caramelized Crust, dried Apricot, candied Pineapple and Pomegranate Rum Sauce
Double Espresso on Ice
Cajeta Crema and Dulce de Leche Ice Cream – Graham Cracker Crumbs and Cocoa Nibs
Lemon Bunuelos – Crispy Lemon Zest filled Venezuelan Donuts served with Wild Berry Compote and White Chocolate Dulce de Leche
Churro Fried Ice Cream Pops – Caramel Ice Cream Pops coated in Cinnamon Churro crumbs, served with Vanilla Bean Anglaise and Whipped Cream
Friends and Family. No words, just photos.
Opens Sunday, May 14 for Mother’s Day Brunch.