Border Grill Catering
Chips and Salsa – Tomatillo Salsa, Arbol Salsa, Smoky Chipotle Salsa
Border Guacamole – Mashed Hass Avocado, Jalapeño, Red Onion, Cilantro, Lime
Mexican Chopped Salad – Grilled Corn, Roasted Peppers, Avocado, Tomato, Apples, Pinto Beans, Red Onion, Romaine Lettuce, Coriander Vinaigrette
Chicken Tacos, Carne Asada Tacos, Veggie Tacos
Burnt Ends Burrito – Slow Smoked Brisket, Chipotle Coleslaw, Housemade Chips, Manchego Cheese, Bbq Mole Sauce / Chicken Avocado Burrito – Mesquite Smoked Chicken, Housemade Chips, Avocado, Red Rice, Black Beans, Avocado Cream
Red Rice / Black Beans
Churro Bites – Cinnamon-Sugar / Tres Leches Bites – Blueberry, Strawberry, Mango Sauce
Repeatedly impressed by the Cuisine of Mary Sue Milliken and Susan Feniger as executed by Mike Minor, as well as the customer service of Destiny Hampton, it was on request from staff that #supportlocal looked to The Strip on Wednesday and once again Border Grill performed admirably.
Offering many old favorites but no no new items, the entirety of lunch thus covered in reviews of Border Grill and BBQ Mexicana, it was nearly twenty minutes early that General Manager and an assistant showed up with all the necessary items, everything set up early and diners soon getting their fill of wide variety.
N/A: Making it blog policy to not ‘rate’ places based on catering alone there is no doubt one “gets what they pay for” from Border Grill, a per-person cost approximately 15% higher than other locally owned Taco joints yielding an “experience” instead of just lunch that left even those weary of The Strip impressed by both ingredient quality and the Restaurant’s attention to detail.
RECOMMENDED: Chips and Guacamole, Chicken Tacos, Burnt Ends Burrito, Tres Leches Bites.
TIP: http://www.bordergrill.com/catering/event-catering/ for costs and available items.
WHAT THE STARS MEAN: 5 World Class, 4 Excellent, 3 Good, 2 Fair, 1 Poor.