Tag Archives: Almond Milk

Portion Control, Las Vegas NV

Portion Control Blue Raspberry Slushy – BCAAs, Sparkling Water, Lemon Juice Black Bean Burger – Black Beans, Textured Vegetable Protein, Lettuce, Tomato, Roasted Garlic Aioli with Sweet Potato Waffle Fries and Spicy Ketchup Turkey Chili Cheese Fries – Sweet Potato … Continue reading

Posted in Breakfast, Food, Las Vegas, Nevada, pancake, Pancakes, Pizza, Portion Control Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Bronze Cafe at The Market Catering, Las Vegas NV

Bronze Café at The Market The Carrot Blended – housemade Almond Mylk, Carrots, Epic Plant-based Vanilla Lucuma Protein, Dates, ground Flax, warm Spice blend, Ice David’s Special Salad – thinly chopped Kale massaged with housemade Lemon Vinaigrette, roasted Beets, curried … Continue reading

Posted in Bronze Cafe, Bronze Cafe at The Market, Catering, Dessert, Food, Las Vegas, Macaroon, Nevada, Pork, The Market Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Purple Potato Catering, Henderson NV

Purple Potato Umami Salad – Shredded Kale, Warm Quinoa, Roasted Kabocha, Bean Sprouts, Edamame, Kikurage, Avocado, Spice Mix Nut Sprinkle, Sesame Orange Miso Dressing Ali Salad – Baby Spinach, Wild Rice, Roasted Broccoli, Roasted Beets, Cherry Tomatoes, Jicama, Avocado, Pickled … Continue reading

Posted in Catering, Dessert, Food, Henderson, Las Vegas, Nevada, Purple Potato, Purple Potato by Chef Ramir, Purple Potato by Yonaka Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Purple Potato, Henderson NV

Purple Potato Almond Berry Porridge – Almond Milk, Oats, Purple Potato Butter, Blueberry Chia Compote, Roasted Almonds, Mapled Sunflower, Coconut Flakes, Berries Falafel & Hummus Sandwich – Baked Falafel, Housemade Hummus, Pickled Beets, Cucumber, Tomato, Baby Arugula, Lemon Dijon Vinaigrette, … Continue reading

Posted in Dessert, Food, Henderson, Las Vegas, Nevada, Purple Potato, Purple Potato by Chef Ramir, Purple Potato by Yonaka Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Border Grill at Mandalay Bay [2,] Las Vegas NV

Border Grill at Mandalay Bay Guava Empanadas Campechana – seasonal sustainable seafood cocktail, onion, cilantro, housemade clamato, tortilla crunch, avocado balm Chips & Salsa – chipotle, verde, roja, habanero Steak & Egg – aspen ridge farm skirt steak, avocado, over … Continue reading

Posted in Border Grill, Border Grill at Mandalay Bay, Bread Pudding, Breakfast, Dessert, Food, Las Vegas, Nevada, pancake, Pancakes, Pork, Tasting Menu, Waffle, Waffles Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Bardot Brasserie [8,] Las Vegas NV

Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room Welcoming Champagne Canapes Escargots Bardot with Puff Pastry, Toasted Hazelnuts, Chartreuse-Garlic Butter Canapes Salmon Tartare with Caviar and Capers on ‘Everything Brioche’ Toast Canapes Oysters with Mignonette … Continue reading

Posted in Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Restaurant Guy Savoy [3,] Las Vegas NV

Restaurant Guy Savoy Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Roasted Turnip in Turnip Puree, Almond-Hazelnut Crust, Lemon Zest / Matsutake Mushroom Tart / Crispy Salmon Skin with Cured Salmon, Lemon Vinaigrette, Chive Cream Cheese … Continue reading

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Madelines, Nevada, Pork, Restaurant Guy Savoy, Sweetbreads, Truffle, Truffles, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Alkimia, Barcelona ES

Alkimia Roasted Red Pepper Flat Bread with Herring Oil and Anchovy Ganache Langoustine, Prawn and Fish Tartare, Boccato di Cardinale Tuna with Sherry Tomato and Acidulated Lemon Juice Rockfish Rice Grilled Turbot with Oyster Romesco and stuffed Courgette Sourdough French … Continue reading

Posted in Alkimia, Barcelona, Bread Basket, Coffee, Dessert, Food, Ice Cream, Macaron, Macaroon, Pork, Souffle, Spain, Sweetbreads, Tasting Menu, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Le Cirque [13,] Las Vegas NV

Le Cirque Veuve Framboise – Veuve Cliquot Champagne, Raspberry Puree, Liqueur de Framboise Curious George – Casamigos Tequila, Monin Ginger Liqueur, Liquor 43, Fresh Lime and Sour, Jalapeno Salt Rim Roland Garros – Ciroc Vodka, Chambord, Pineapple Juice, Louis De … Continue reading

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Macaron, Macaroon, Nevada, Souffle, Tasting Menu Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,