Tag Archives: Anchovies

The Flying Elk, Stockholm SE

The Flying Elk Gougeres with English Cheddar – Chestnut Honey, Fennel Seeds, Black Sarawak Pepper Deep Fried Pork Rinds – Chipotle Mayonnaise Salt Poached King Crab – Sauce Hollandaise, Pickled Carrot, Cayenne Pepper Pan Seared Scallop “Signature” – Truffle Scrambled … Continue reading

Posted in Crab, Dessert, Food, Ice Cream, Pork, Stockholm, Sweden, The Flying Elk, Truffle, Truffles, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Oyster Club, Mystic CT

Oyster Club Farm to Hearth Whole Wheat Bread, Housemade Cornbread, Herb Butter New England style Quahog Clam Chowder, Bacon, Celery, Potato, Fresh Parsley Bibb Lettuce Salad – Anchovy and Garic Dressing, Parmigiano Reggiano, Farm to Hearth Croutons Housemade Prosciutto, Fermented … Continue reading

Posted in Bread Basket, Coffee, Connecticut, Cornbread, Dessert, Food, Mystic, Oyster Club, Pork, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Disfrutar, Barcelona ES

Disfrutar Frozen Passionfruit Ladyfinger with Rum The Beet that comes out of the Land Lychee and Roses Panchino con Caviar Savory Walnut Candy with Mango, Tonka Beans and Whiskey Smoked Instant Apple Cider Mille Feuille of Idiazabal Mandarin Flower Wafer … Continue reading

Posted in :)isfrutar, Barcelona, Coffee, Dessert, Disfrutar, Foie, Foie Gras, Food, Ice Cream, Pork, Spain, Tasting Menu, Tiramisu, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Casa Manolo, Daimus ES

Casa Manolo Gazpacho Cracker with Dried Cod, Tuna Mayonnaise Tomato Foam with Prune, Tuna Belly Watermelon and Passion Fruit Puff Rice with Iberian Creaking Bacon, Red Pepper Cod Brandade with its ‘Pil Pil’ Scalded Coca with Salted Mackerel, Smoked Green … Continue reading

Posted in Bread Basket, Casa Manolo, Coffee, Daimus, Dessert, Food, French Toast, Ice Cream, Octopus, Pork, Spain, Tasting Menu, Vacation, Valencia Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Rivea [2,] Las Vegas NV

Rivea Champagne Grissini with Olive and Anchovy Puree Country Bread, Olive Focaccia and Wheat Crisps with Olive Oil Chilled Cantaloupe and Watermelon Soup with Thai Chili Roasted Panisse Marinated Seabass with Red Onion, Pomello and Pimento Pepper Octopus Salad with … Continue reading

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Rivea, Souffle, Tasting Menu, Truffle, Truffles Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

The Beatrice Inn, New York NY

The Beatrice Inn Savory Plum Tart – Black Pepper, Wild Arugula, Parmesan (1/4 as cut by server) Duck & Foie Gras Pie – Cippolini Onions, Fingerling Potatoes, Tarragon Gravy Roast Duck Flambee – Cherry Jus Roasted Carrots, Hazelnuts, Black Anchovies … Continue reading

Posted in Beatrice Inn, Dessert, Foie, Foie Gras, Food, Ice Cream, New York, The Beatrice Inn, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,