Tag Archives: Aria Resort and Casino

July 6, 2019
6:30 PM
by: Uhockey

Bardot Brasserie [17,] Las Vegas NV

Bardot Brasserie 2018 La Vieille Ferme Rosé Bardot Baguette – Beurre d’Echire A.O.C., Sel Gris Pate en Croute – Pork, Foie Gras, Black Truffle, Aspic, Whole Grain Mustard, Salad Steak Tartare – USDA Prime Filet Ground to Order, Egg Yolk, … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 2018 La Vieille Ferme Rosé, 20oz USDA Prime Filet, Almond Brittle, Apricot, Apricot Preserves, Aria, Aria Resort & Casino, Aria Resort and Casino, Aspic, Baby Carrots, Baby Spinach, Bacon, Bacon Lardons, Baguette, Baked Alaska, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris, Bardot Brasserie, Bardot French Toast, Bass, Beef, Beef Bourguignon, Beef Tartare, Beef Wellington, Beef Wellington for Two, Belgian Endive, Beurre, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffle Pommes Puree, Black Truffles, Black Trumpet Mushrooms, Blenheim Apricot Preserves, Blood Orange, Bobo Farms Chicken, Braised Artichokes, Brandied Cherries, Bread, Brioche, Butter, Buttered Green Asparagus, Buttermilk, Buttermilk Ice Cream, Cake, Cakes, Candied Rhubarb, Caper Aioli, Caper-Brown Butter, Caramel, Caramelized Onions, Caramelized Puff Pastry, Carrots, Cauliflower-Turnip Fondant, Charcoal Grilled 8 Bone New Zealand Lamb Rack, Chartreuse-Garlic Butter, Cheese, Cheesecake Mille Feuille, Chicken, Chip, Chips, Chocolate, Chocolate Ganache, Chocolate Macaron, Chorizo Escabeche, Cinnamon, Coffee, Cognac, Cookie, Cookies, Corn, Cornichons, Cow, Cows, Cream, Creme Brulee, Crème Dijonnaise, Crispy Green Falafel, Croissant Crumbs, Dark Chocolate, Dessert, Desserts, Dill, Donut, Donuts, Double Cut Pork Chop, Double Espresso, Doughnut, Doughnuts, Duck, Duck a l’Orange, Duck Liver, Echire, Echire Butter, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Escargot Bardot, Escargots Bardot, Espelette Chili, Espresso, Espresso Crème Brulee, Fava Beans, Fennel, Filet, Filet of Beef, Fines Herbes, Fingerling Potatoes, Fish, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Food, Foodie, French Chocolate Cookie, French Toast, Fresh Beignets, Fromage Blanc Pastry Cream, Gateau Basque, Gateau Basque Gooey Butter Cake, Gaufrette, Gaufrette Potato Chip, Gaufrette Potato Chips, Gaufrettes, Gnocchi, Gooey Butter Cake, Grain Mustard Beurre Blanc, Green Asparagus, Green Beans, Harry’s Berries Strawberry, Herbed Bread Crumbs, Heritage Chicken Roti, Horseradish Pommes Puree, House Brioche, Ice, Ice Cream, JD Ontiveros, Josh Smith, King Crab & Endive Salad, La Vieille Ferme Rose, Lamb, Las Vegas, Lavender Toasted Meringue, Lemon, Lemons, Liver, Lobster, Lobster Thermidor, Loup de Mer Provencal, LV, Macaroni & Mimolette Gratinee, Mandarin Orange Glaze, Michael Mina, Michael Uzmann, Mille Feuille, Mushroom Bread Pudding, Mushroom Duxelles, mustard, Nevada, Nicoise Olive Tapenade, NV, Oak Smoked Duroc Pork, Octopus a la Basquaise, Onion, Onions, Orange, Orgeat Syrup, Pan Roasted Hudson Valley Duck Breast, Parisian Gnocchi, Parmesan Cheese, Pasta, Pastries, Pastry, Pate, Pate en Croute, Peas, Peas a la Francaise, Pepper, Peppers, Pig, Pineapple Tarte Tatin, Pommes Allumettes, Pop Tarte Flambé, Pork, Potato, Potato Chip, Potatoes, Preserves, Prime Beef, Prime Filet, Prime Filet of Beef, Prosciutto di Parma, Puff Pastry, Rack of Lamb Bohemienne, Raclette Cheese, Ras el Hanout, RLM Comte Cheese, Roasted Garlic & Tahini Creamed Spinach, Rose, Rose Wine, Ruby Port Gelee, Saffron Rouille, Salad, Salads, Salted Caramel, Sauce, Sauce Bechamel, Sauce Bordelaise, Sauce Verte, Sauce Vin Jaune, Scallops a la Grenobloise, Scarlet Frills Mustard, Seared Foie Gras Rossini, Seared Millet Cake, Sel, Sel Gris, Semolina Gnocchi, Sheep, Sherry Vinegar, Sin City, Smoking Goose Bacon, Sparkling Wine, Spring Onion Soubise, Sprouting Broccoli, Squash Blossom Pistou, Steak, Steak Tartare, Strawberry Shortcake Baked Alaska, Sugar, Summer Black Truffle, Summer Squash, Sungold Cherry Tomatoes, Sweet Corn, Tarbais Beans, Tart Tatin, Tartare, Tasting Menu, Tete de Moine Cheese, Toasted Hazelnuts, Tomato, Tomatoes, Truffle, Truffles, Turbinado Croquant, Ty Clark, USDA Prime Filet of Beef, Valrhona Chocolate Mousse, Vanilla, Vanilla Bean Ice Cream, Vanilla Mascarpone, Vegas, Viking Village Scallops, Warm Caramelized Pineapple, Whole Grain Mustard, Wild Burgundy Snails in Puff Pastry, Wine, Wood Grilled Maine Lobster, Wood Grilled Spanish Octopus, Wood Roasted Sea Bass, Yolk, Yolks

July 4, 2019
11:00 AM
by: Uhockey

Herringbone [13,] Las Vegas NV

Herringbone My Jack It’s Smashing – Jack Daniel’s, Domaine de Canton, Grapefruit, Ginger Syrup, Lemon, Mint Lynchburg Lemonade – Jack Daniel’s, Elderflower Liqueur, Lemonade Tiger Prawns, Snow Crab Legs, Maine Lobster Tails, Shark Sauce BBQ Cornish Game Hen, Whole Hog … Continue reading →

Posted in Cornbread, Crab, Dessert, Food, Herringbone, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Truffle, Truffles Tagged Aria, Aria Resort & Casino, Aria Resort and Casino, AYCE, Bacon, Baked Bean, Baked Beans, Banana, Banana Cream Pie, Banana Cream Pie Parfait, Bananas, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Bean, BBQ Beans, BBQ Cornish Game Hen, BBQ Pork, BBQ Sauce, Bean, Beans, Beef, Bourbon, Bourbon BBQ Sauce, Bread, Bread Crumb, Bread Crumbs, Breadcrumb, Breadcrumbs, Brown Sugar, Buffet, Butter, Cabbage, Cake, Cake Pop, Cake Pops, Cakes, Caramel, Carrot, Carrots, Ceferin Oliva, Cheddar, Cheddar Cheese, Cheese, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Cake Pop, Chocolate Cake Pops, Chocolate Pearl, Chocolate Pearls, Cinnamon, Cobbler, Cocktail, Cocktails, Cole Slaw, Coleslaw, Cookie, Cookies, Corn Bread, Cornbread, Cornbread Muffin, Cornbread Muffins, Cornichon, Cornichons, Cornish Game Hen, Cornish Hen, Cow, Cowboy Bean, Cowboy Beans, Cowboy Beans with Lardons, Cows, Crab, Crab Leg, Crab Legs, Crabs, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Dill, Domaine De Canton, Doug Solomon, Elderflower, Elderflower Liqueur, Elderflowers, endoedibles, Food, Foodie, Frosting, Fruit, Fruits, Ginger, Ginger Syrup, Grapefruit, Grapefruits, Hen, Herringbone, Herringbone LV, Hog, Housemade Pickle, Housemade Pickles, Ice Cream, Icing, Jack Daniel's No. 7, Jack Daniel's No. 7 Whiskey, Jack Daniel's No. 7 Whisky, Jack Daniel's Whisky, Jack Daniels, Jack Daniel’s Whiskey, Key Lime, Key Lime Pie, Key Limes, Lardon, Lardons, Las Vegas, Lechon, Lemon, Lemonade, Lemongrass, Lemons, Lime, Limes, Liqueur, Loaded Mashed Potato, Loaded Mashed Potatoes, Lobster, Lobster Tail, Lobster Tails, Lobsters, LV, Lynchburg Lemonade, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Maine Lobster, Maine Lobster Tail, Maine Lobster Tails, Maine Lobsters, Marty Lopez, Marty Red DeLeon Lopez, Mashed Potato, Mashed Potatoes, Mayo, Mayonnaise, Michael Uzmann, Mint, Mints, Muffin, Muffins, My Jack It’s Smashing, Nevada, NV, Nyko Christian, Onion, Onions, Parfait, Pasta, Pastries, Pastry, Peach, Peach Cobbler, Peaches, Pepper, Peppers, Pickle, Pickles, Pie, Pies, Pig, Pork, Pork Rib, Pork Ribs, Potato, Potato Salad, Potatoes, Prawn, Prawns, Pulled Pork, Red Velvet, Red Velvet Cake, Red Velvet Whoopie Pie, Rib, Ribs, Salad, Salads, Sauce, Shark Sauce, Short Rib, Short Ribs, Shortrib, Shortribs, Shrimp, Shrimps, Sin City, Slaw, Smoked Shortrib, Smoked Shortribs, Snow Crab, Snow Crab Leg, Snow Crab Legs, Snow Crabs, Sour Cream, Spare Rib, Spare Ribs, Streusel, Sugar, Syrup, Tiger Prawn, Tiger Prawns, Tomato, Tomatoes, Truffle, Truffles, Vanilla, Vanilla Ice Cream, Vanilla Ice Cream with Warm Caramel and Chocolate Pearls, Vegas, Warm Caramel, Watermelon, Watermelon-Truffle Sauce, Watermelons, Whole Hog, Whole Hog Lechon, Whoopie Pie, Whoopie Pies

May 9, 2019
6:00 PM
by: Uhockey

Jean Georges Steakhouse [12,] Las Vegas NV

Jean Georges Steakhouse Brioche Bread – Herb Butter Wagyu Carpaccio – Gougeres, Lime Salt, Truffle Mayonnaise, Balsamic Foie Gras Marzipan – Almond, Sicilian Pistachio, Rhubarb Jam, Shiso, Toast Soldiers Lettuce Wraps – Charred Wagyu, Fish Sauce, Ramps Bacon Wrapped Shrimp … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Pork, Tasting Menu Tagged 14oz Prime New York Strip, 14oz Prime New York Strip Steak, 18oz Prime Bone-In Ribeye, 18oz Prime Bone-In Ribeye Steak, 24k JG Gold Brick, 8oz Prime Filet Mignon, 8oz Prime Filet Mignon Steak, Aerated Béarnaise, Aerated Béarnaise Sauce, Almond, Almonds, Apple, Apple Pie, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Avocado, Avocados, Bacon, Bacon Wrapped Shrimp, balsamic, Balsamic Vinegar, Bean, Beans, Béarnaise Sauce, Beef, Beef Carpaccio, Black Pepper, Black Pepper Lacquer, Black Peppers, Bone Marrow, Bone-In Ribeye, Bread, Breasts, Brioche, Brioche Bread, Brioche Toast, Brioche Toast Soldiers, Brisket, Butter, Buttermilk, Buttery Hot Sauce, Cake, Cakes, Candied Peanut, Candied Peanuts, Caramel, Caramel Popcorn, carpaccio, Cauliflower, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chantilly, Chantilly Cream, Charred Wagyu, Charred Wagyu Beef, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Chicken, Chicken Breast, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Fudge, Chocolate Lava Cake, Chocolate Molten Cake, Choux, Cinnamon, Citrus, Coconut, Coconut Vinaigrette, Coconuts, Coffee, Compote, Cow, Cows, Cream, Creme Brulee, Crispy Ramp, Crispy Ramps, Crunchy Chicken, Crunchy Organic Chicken, Dark Chocolate, Dessert, Desserts, Double Espresso, Duck, Duck Liver, Ducks, endoedibles, Espresso, Fava, Fava Bean, Fava Beans, Favas, Fermented Bean, Fermented Bean Sauce, Fermented Beans, Filet Mignon, Fish Sauce, Foie, Foie Gras, Foie Gras Marzipan, Foie Gras Torchon, Food, Foodie, Fried Chicken, Fried Chicken Breast, Fried Chicken Breasts, Fudge, Fudge Sauce, Gelee, Gnocchi, Gold, Gold Brick, Gougere, Gougeres, Green Asparagus, Hazelnut, Hazelnuts, Heart of Palm, Hearts of Palm, Herb, Herb Butter, Herbs, Hot Fudge, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Jam, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jelly, JG Gold Brick, JG Steak Sauce, Lacquer, Las Vegas, Lava Cake, Lemon, Lemon Pound Cake, Lemon-Mint, Lemon-Mint Sorbet, Lemons, Lettuce, Lettuce Cup, Lettuce Cups, Lettuce Wraps, Lime, Lime Salt, Limes, Liver, LV, Mango, Mango Gelee, Mangoes, Mangos, Maple, Maple Pecan Ice Cream, Maple Syrup, Market Apple Pie, Marmalade, Marrow, Marzipan, Mashed Potato, Mashed Potatoes, Mashed Yukon Potato, Mashed Yukon Potatoes, Mayo, Mayonnaise, Michael Uzmann, Mint, Mints, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Mishima Ranch Wagyu Beef Brisket, Miso, Molten Cake, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Nevada, New York Cheese Cake, New York Cheesecake, New York Strip, New York-style Cheesecake, NV, Onion, Onions, Orange, Orange Marmalade, Oranges, Oregano, Parisian Gnocchi, Parmesan, Parmesan Cheese, Parsley, Parsley Salad, Passion Fruit, Passion Fruit-Mango Gelee, Pastries, Pastry, Pate a Choux, Pea, Pea Tendril, Pea Tendrils, Peanut, Peanuts, Peas, Pecan, Pecans, Pepper, Peppers, Pie, Pies, Pig, Pistachio, Pistachios, Pop Corn, Popcorn, Pork, Potato, Potatoes, Pound Cake, Preserved Chili, Preserved Chili Pepper, Preserved Chili Peppers, Preserved Chilis, Preserves, Prime Bone-In Ribeye, Prime Filet Mignon, Prime New York Strip, Ramp, Ramp Butter, Ramp Butter Sauce, Ramps, Raspberries, Raspberry, Raspberry Sorbet, Rhubarb, Rhubarb Jam, Rhubarb Jelly, Rhubarb Preserves, Ribeye, Robert Phillips, Salad, Salads, Salt, Salted Caramel, Salted Caramel Sundae, Salty Caramel, Sauce, Sauce Bearnaise, Sean Griffin, Seed, Seeds, Serrano Chili, Serrano Chili Pepper, Serrano Chili Peppers, Serrano Chilis, Serranos, Shaved Parmesan, Shaved Parmesan Cheese, Shiso, Shrimp, Shrimps, Sicilian Pistachio, Sicilian Pistachios, Sin City, Smoked Brisket, Smoked Wagyu Brisket, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Sorbet, Soy, Soy and Fermented Bean Sauce, Soy Miso Butter, Spinach, Spring Pea, Spring Peas, Steak, Steak Sauce, Strawberries, Strawberry, Strawberry Compote, Sugar, Sundae, Syrup, Toast, Toast Soldiers, Tomato, Tomato Salad, Tomatoes, Torchon, Truffle, Truffle Mayonnaise, Truffles, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Brisket, Wagyu Beef Carpaccio, Wagyu Brisket, Wagyu Carpaccio, Warm Asparagus, Warm Valrhona Chocolate Cake, White Asparagus, Wrap, Wraps, Yukon Potato, Yukon Potatoes

April 7, 2019
5:00 PM
by: Uhockey

Bardot Brasserie [16,] Las Vegas NV

Bardot Brasserie 2017 La Vieille Ferme Rosé Bardot Baguette – Beurre d’Echire A.O.C., Sel Gris Foie Gras Parfait – Ruby Port Gelée, House Brioche, Cornichons King Crab & Endive Salad – Belgian Endive, Parmesan Cheese, Caper Aioli, Herbed Bread Crumbs … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, LA Mill, LAMill, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 14oz USDA Prime Filet, 2017 La Vieille Ferme Rose, 20oz USDA Prime Filet, Aioli, Apricot, Apricots, Aria, Aria Resort & Casino, Aria Resort and Casino, Asparagus, Baby Spinach, Baguette, Baguettes, Baked Alaska, Banyuls, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Bourguignon, Beef Tartare, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Berries, Berry, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffles, Blenheim Apricot, Blenheim Apricot Preserve, Blenheim Apricots, Blood Orange, Blood Oranges, Bordelaise, Bourguignon, Brandied Cherries, Brandied Cherry, Brandy, Bread, Bread Crumb, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Candied Rhubarb, Caper, Caper Aioli, Caper-Brown Butter, Capers, Caramel, Caramelized Pineapple, Caramelized Pineapples, Caramelized Puff Pastry, Champagne, Charcoal Grilled 8 Bone New Zealand Lamb Rack, charcuterie, Charcuterie Board, Chartreuse, Chartreuse-Garlic Butter, Cheese, Cheese Cake, Cheesecake, Cheesecake Mille Feuille, Cherries, Cherry, Cherry Tomato, Cherry Tomatoes, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Mousse, Chorizo, Chorizo Escabeche, Cinnamon, Citrus, Coffee, Cognac, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Corn, Cornichon, Cornichons, Country Bread, Cow, Cows, Crab, Crabs, Cream, Creamed Spinach, Creme, Creme Brulee, Crème Dijonnaise, Crispy Falafel, Crispy Green Falafel, Croissant, Croissant Crumb, Croissant Crumbs, Croissants, Croquant, Crumb, Crumbs, Dark Chocolate, Dayboat Scallop, Dayboat Scallops, Dessert, Desserts, Dijon, Dijon Mustard, Dijonnaise, Dill, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck a l’Orange, Duck Breast, Duck Liver, Ducks, Dumpling, Duxelle, Duxelles, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Pea, English Peas, Escabeche, Escargot, Escargots, Escargots Bardot, Espelette, Espelette Chili, Espelette Chili Pepper, Espelette Chili Peppers, Espelette Pepper, Espelette Peppers, Espresso, Espresso Crème Brulee, Falafel, Fava Bean, Fava Beans, Fines Herbes, Foie, Foie Gras, Foie Gras Parfait, Foie Gras Rossini, Foie Gras-Madeira Veloute, Fondant, Food, Foodie, French Chocolate Cookie, French Rosette Salame, Fresh Beignet, Fresh Beignets, Fresh Dill, Fromage, Fromage Blanc, Fromage Blanc Pastry Cream, Ganache, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Butter, Gaufrette Potato Chip, Gaufrette Potato Chips, Gelee, Gnocchi, Golden Turnip, Golden Turnip Fondant, Golden Turnips, Grilled Country Bread, Grilled Maine Lobster, Grilled New Zealand Lamb Rack, Grilled Spanish Octopus, Harry's Berries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Heirloom Cherry Tomato, Heirloom Cherry Tomatoes, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Holland White Asparagus, House Brioche, House Pate, Hudson Valley Duck, Hudson Valley Foie Gras, Ice, Ice Cream, J.D. Ontiveros, Jam, Jelly, Josh Smith, King Crab, King Crab & Endive Salad, King Crabs, LA Mill, LA Mill Coffee, La Vieille Ferme Rose, Lamb, Lamb Rack, LAMill, LAMill Coffee, Las Vegas, Lavender, Lavender Toasted Meringue, Lemon, Lemons, Liver, Lobster, Lobster Thermidor, Lobsters, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Macaroni & Mimolette, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni and Mimolette, Madeira, Madeira Wine, Maine Lobster, Maine Lobsters, Meringue, Michael Mina, Michael Uzmann, Mille Feuille, Millet, Millet Cake, Mimolette Cheese, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, Nettle, Nettle Pistou, Nettles, Nevada, New Zealand Lamb Rack, NV, Octopus, Octopus a la Basquaise, Orange, Oranges, Pan Roasted Hudson Valley Duck, Pan Roasted Hudson Valley Duck Breast, Parfait, Parisian Gnocchi, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pastry Cream, Pate, Pea, Peas, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pickle, Pickles, Pig, Pineapple, Pineapple Tarte Tatin, Pineapples, Pistachio, Pistachios, Pistou, Pomme, Pommes, Pommes Souffle, Pork, Pork Pate, Pork Rillettes, Port, Port Wine, Potato, Potato Chip, Potato Chips, Potatoes, Powdered Sugar, Preserves, Prime Beef, Prime Filet, Prosciutto, Prosciutto di Parma, Puff Pastry, Rack of Lamb, Rack of Lamb Bohemienne, Ramp, Ramps, Rhubarb, Rillette, Rillettes, RLM Comte Cheese, Roasted Garlic, Roasted Garlic & Tahini Creamed Spinach, Rose Wine, Rosette Salame, Rossini, Rouille, Ruby Port, Ruby Port Gelee, Ruby Port Wine, Saffron, Saffron Rouille, Salad, Salads, Salame, Salami, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Bechamel, Sauce Bordelaise, Sauce Verte, Scallops, Scallops Veronique, Seared Foie Gras, Seared Foie Gras Rossini, Seared Millet Cake, Seasonal Citrus, Sel, Sel Gris, Semolina, Semolina Gnocchi, Sheep, Sherry, Sherry Vinegar, Sherry Wine, Shortcake, Sin City, Snail, Snails, Soubise, Spanish Octopus, Sparkling Wine, Spinach, Spring Onion, Spring Onion Soubise, Spring Onions, Steak, Steak Tartare, Stinging Nettle, Stinging Nettles, Strawberries, Strawberry, Strawberry Shortcake, Strawberry Shortcake Baked Alaska, Sugar, Sweet Corn, Tahini, Tarbais Bean, Tarbais Beans, Tart, Tartare, Tarte, Tarte Tatin, Tasting Menu, Tete de Moine, Tete de Moine Cheese, Thermidor, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Tomato, Tomatoes, Truffle, Truffles, Turbinado, Turbinado Croquant, Turbinado Sugar, Turnip, Turnips, USDA Prime Filet, USDA Prime Filet Ground to Order, Valrhona, Valrhona Chocolate, Valrhona Chocolate Mousse, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Veloute, Viking Village, Viking Village Dayboat Scallops, Viking Village Scallop, Viking Village Scallops, Vinegar, Warm Caramelized Pineapple, Wellington, White Asparagus, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wild Ramp, Wild Ramps, Wine, Wood Grilled Maine Lobster, Wood Grilled Spanish Octopus, Yolk, Yolks, Za’atar

January 27, 2019
11:45 AM
by: Uhockey

Bardot Brasserie [15,] Las Vegas NV

Bardot Brasserie LAMill Coffee 2017 La Vieille Ferme Rose La Boulangerie – Canele, Kouign Amann, Pain au Chocolat, Raisin Snail Seasonal Fruit – Frozen Yogurt-Pistachio Parfait, Buckwheat Beignets Bardot Baguette – Salted Butter Escargots Bardot – Wild Burgundy Snails in … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, LA Mill, LAMill, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles, Waffle, Waffles Tagged 2017 La Vieille Ferme Rose, Aioli, Almond, Almond Brittle, Almonds, Anchovies, Anchovy, Anchovy Vin, Aria, Aria Resort & Casino, Aria Resort and Casino, Bacon, Baguette, Baguettes, Baked Alaska, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Beef, Beef Tartare, Beignet, Belgian Endive, Belgian Endives, Black Truffle, Black Truffles, Blackberries, Blackberry, Blood Orange, Blood Oranges, Blueberries, Blueberry, Boulangerie, Brandade, Bread, Bread Crumb, Breadcrumb, Breadcrumbs, Breakfast, Breakfast Sandwich, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brittle, Brown Sugar, Brunch, Buckwheat, Buckwheat Beignet, Buckwheat Beignets, Bun, Buns, Burgundy Snail, Burgundy Snails, Butter, Butternut Squash, Butterscotch, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Canele, Canele de Bordeaux, Caper, Caper Aioli, Capers, Champagne, Chartreuse, Chartreuse-Garlic Butter, Cheese, Chicharron, Chicharrons, Chili Pepper, Chili Peppers, Chip, Chips, Chive, Chive Mascarpone Cheese, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Croissant, Chocolate Croissants, Chocolate Hazelnut Spread, Chocolate Macaron, Chocolate Mousse, Cinnamon, Cod, Cod Fish, Coffee, Confit, Cookie, Cookies, Cornichon, Cornichons, Crab, Crabs, Cream, Croissant, Croissants, Crust, Cucumber, Cucumbers, Custard, Dark Chocolate, Dark Chocolate Mousse, Dark Chocolate Sauce, Dessert, Desserts, Dill, Donut, Donuts, Double-cut Bacon, Doughnut, Doughnuts, Duck, Duck Breast, Duck Confit, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Muffin, English Muffins, Escargot, Escargots, Escargots Bardot, Fertile Egg, Fertile Eggs, Filet, Fish, Foie, Foie Gras, Foie Gras Parfait, Fondue, Food, Foodie, French Chocolate Cookie, French Cookie, French Cookies, French Omelette, French Toast, Fresh Baked English Muffin, Fresno Chili, Fresno Chili Pepper, Fresno Chili Peppers, Fresno Chilis, Fresnos, Frozen Yogurt, Frozen Yogurt-Pistachio Parfait, Fruit, Fruits, Garlic, Garlic Butter, Gaufrette Potato Chip, Gaufrette Potato Chips, Gelee, Glaze, Glazed Duck Confit, Grape, Grapes, Hash Brown, Hash Browns, Hazelnut, Hazelnut Ice Cream, Hearth Baked Quiche Lorraine, Hearth Baked Quiche Lorraine with Double-cut Bacon and Kale, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Hunter's Waffle, Ice Cream, Josh Smith, Kale, King Crab, King Crab & Endive Salad, King Crab and Endive Salad, King Crabs, Kouign Amann, La Boulangerie, LA Mill, LA Mill Coffee, La Vieille Ferme Rose, LAMill, LAMill Coffee, Las Vegas, Lemon, Lemons, Liver, LV, Macaron, Macarons, Maltaise, Maltaise Sauce, Maple, Maple Sage Sausage, Maple Syrup, Marble Rye, Marble Rye Profiterole, Marble Rye Profiteroles, Marinated Cucumber, Marinated Cucumbers, Mascarpone, Mascarpone Cheese, Meringue, Michael Mina, Michael Uzmann, Mimolette, Mimolette Cheese, Mimolette Cheese Fondue, Mimolette Fondue, Mousse, Muffin, Muffins, Nevada, Nutella, Nutella Sticky Bun, NV, Omelet, Omelette, Onion, Onions, Orange, Oranges, Orgeat, Orgeat Syrup, Pain au Chocolat, Pain au Chocolate, Parfait, Parmesan, Parmesan Cheese, Passion Fruit, Pastrami, Pastrami Cured Salmon, Pastries, Pastry, Pate a Choux, Pepper, Peppers, Pickle, Pickled Watermelon Radish, Pickled Watermelon Radishes, Pickles, Pig, Pineapple, Pineapples, Pistachio, Pistachios, Poached Egg, Poached Eggs, Pork, Port, Port Gelée, Port Wine, Potato, Potato Chip, Potato Chips, Potatoes, Prime Filet, Profiterole, Profiteroles, Prosciutto, Prosciutto Chicharrón, Puff Pastry, Pumpkin, Pumpkin Spice, Pumpkin Spice Cake, Pumpkins, Puntarelle, Puntarelle Salad, Quiche, Quiche Lorraine, Radish, Radishes, Raisin, Raisin Snail, Raisin Snails, Raisins, Raspberries, Raspberry, Red Onion, Red Onions, Roasted Butternut Squash, Roasted Squash, Roasted Squashes, Rose Wine, Rouille, Ruby Port Gelee, Rye, Rye Bread, Sage, Salad, Salads, Salmon, Salmon Fish, Salt, Salt Cod, Salt Cod Brandade, Salt Cod Fish, Salted Butter, Sandwich, Sandwiches, Sauce, Sauce Maltaise, Sauce Verte, Sausage, Sausages, Seasonal Fruit, Seasonal Fruits, Simple Salad, Sin City, Smoked Salmon, Smoked Wild Salmon, Snail, Snails, Special Hunter’s Waffle, Spice Cake, Squash, Squashes, Steak, Steak Tartare, Sticky Bun, Sticky Buns, Sugar, Syrup, Tartare, Tasting Menu, Toast, Toasted Brioche, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Tomato, Tomatoes, Truffle, Truffles, USDA Prime Filet, USDA Prime Filet Ground to Order, Vanilla, Vanilla Brioche, Vanilla Brioche Bread, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vegas, Vin, Waffle, Waffles, Warm Vanilla Brioche, Warm Vanilla Brioche Bread, Watermelon Radish, Watermelon Radishes, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wild Salmon, Wine, Yogurt, Yolk, Yolks

November 17, 2018
12:05 PM
by: Uhockey

Bardot Brasserie [14,] Las Vegas NV

Bardot Brasserie Iced Tea Pastrami Cured Salmon – Marble Rye Profiteroles, Everything Toast, Smoked Wild Salmon, Chive Mascarpone, Marinated Cucumber, Caper, Red Onion, Dill Escargots Bardot – Wild Burgundy Snails in Puff Pastry, Toasted Hazelnuts, Chartreuse-Garlic Butter Seasonal Fruit – … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Waffle, Waffles Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Aioli, Almond, Almond Brittle, Almonds, Aria, Aria Resort & Casino, Aria Resort and Casino, Baguette, Baguettes, Baked Alaska, Banana, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bearnaise, Béarnaise Sauce, Beef, Beef Bourgignon, Beignet, Beignets, Belgian Endive, Belgian Endives, Benedict, Blackberries, Blackberry, Blood Orange, Blood Oranges, Blueberries, Blueberry, Boulangerie, Bourgignon, Bread, Bread Crumb, Breakfast, Breakfast Sandwich, Brioche, Brioche Bread, Brittle, Brown Sugar, Buckwheat, Buckwheat Beignet, Buckwheat Beignets, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Canele, Canele de Bordeaux, Caneles, Caper, Caper Aioli, Capers, Caramelized Puff Pastry, charcuterie, Charcuterie Board, Chartreuse, Chartreuse-Garlic Butter, Cheese, Cheese Cake, Cheesecake, Cherry, Chive, Chive Mascarpone, Chive Mascarpone Cheese, Chives, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Croissant, Chocolate Croissants, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Cinnamon, Confit, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Country Pate, Cow, Cows, Crab, Crabs, Cracker, Crackers, Cream, Croissant, Croissant Benedict, Croissants, Cucumber, Cucumbers, Cured Salmon, Cypress Grove, Cypress Grove Fromage Blanc, Dark Chocolate, Dark Chocolate Mousse, Dessert, Desserts, Dill, Donut, Donuts, Doughnut, Doughnuts, Dry Salame, Duck, Duck Confit, Duck Leg, Duck Liver, Duck Liver Parfait, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Muffin, English Muffins, Escargot, Escargot Bardot, Escargots, Escargots Bardot, Fig, Figs, Fish, Foie, Foie Gras, Foie Gras French Toast, Foie Gras Parfait, Fondue, Food, Foodie, French Chocolate Cookie, French Chocolate Cookies, French Dry Salame, French Omelet, French Omelette, French Toast, Fresh Baked English Muffin, Fromage, Fromage Blanc, Frozen Yogurt, Frozen Yogurt-Pistachio Parfait, Fruit, Fruits, Garlic, Garlic Butter, Gelee, Glazed Duck Confit, Graham, Graham Cracker, Graham Crackers, Grahams, Grape, Grapes, Grilled Country Bread, Hash, Hash Brown, Hash Browns, Hazelnut, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, House Mustard, Hunter's Waffle, Ice, Ice Cream, Ice Cream Cake, Iced Tea, Josh Smith, King Crab, King Crab & Endive Salad, King Crabs, Kirsch, Kirsch Cherries, Kirsch Cherry, Kirsch Liqueur, Kouign Amann, La Boulangerie, Las Vegas, Lemon, Liver, Liver Parfait, LV, Macaron, Macarons, Maltaise, Maltaise Sauce, Maple, Maple Sage Sausage, Maple Syrup, Marble Rye, Marble Rye Profiterole, Marble Rye Profiteroles, Marinated Cucumber, Marinated Cucumbers, Mascarpone, Mascarpone Cheese, Meringue, Michael Mina, Michael Uzmann, Mille Feuille, Mimolette, Mimolette Cheese, Mimolette Fondue, Mousse, mustard, Nevada, Nutella, Nutella Sticky Bun, Nutella Sticky Buns, NV, Omelette, Onion, Onions, Orange, Oranges, Orgeat, Orgeat Syrup, Pain au Chocolat, Parfait, Parmesan, Parmesan Cheese, Passion Fruit, Pastrami Cured Salmon, Pastries, Pastry, Pate, Pickle, Pickles, Pig, Pineapple, Pineapples, Pistachio, Pistachios, Poached Egg, Poached Eggs, Pork, Pork Rillette, Pork Rillettes, Pork Sausage, Pork Sausages, Port, Port Wine, Potato, Potatoes, Profiterole, Profiteroles, Prosciutto, Prosciutto di Parma, Puff Pastry, Pure Maple Syrup, Raisin, Raisin Snail, Raisins, Red Onion, Red Onions, Rillette, Rillettes, Roasted Pineapple, Roasted Pineapples, Ruby Port, Ruby Port Gelee, Rum, Sage, Salad, Salads, Salame, Salmon, Salmon Fish, Sandwich, Sandwiches, Sauce, Sauce Bearnaise, Sauce Maltaise, Sausages, Sauteed Spinach, Seared Foie, Seared Foie Gras, Seasonal Fruit, Seasonal Fruits, Short Rib, Short Rib Bourgignon, Short Rib Bourgignon Croissant Benedict, Short Rib Croissant Benedict, Short Ribs, Short Ribs Bourgignon, Sin City, Smoked Salmon, Smoked Wild Salmon, Snail, Snails, Spinach, Sticky Bun, Sticky Buns, Sugar, Syrup, Tasting Menu, Tea, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Vanilla, Vanilla Brioche, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vegas, Waffle, Waffles, Warm Vanilla Brioche, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wild Salmon, Wine, Yogurt, Yolk, Yolks

February 4, 2018
2:30 PM
by: Uhockey

Herringbone [8,] Las Vegas NV

Herringbone King Crab Legs, Mexican White Prawns, Ahi Tuna Poke, Octopus Ceviche, Prime Sirloin Stadium Nachos, Pico de Gallo, Jalapeno Peppers Shrimp Cocktail – Mexican White Prawns, Sambal Cocktail Sauce Boardwalk Fries – Old Bay, Malt Vinegar Aioli, Ketchup, Herbs … Continue reading →

Posted in Crab, Food, Herringbone, Las Vegas, Lobster, Nevada, Octopus, Pork Tagged 100% Beef Hot Dog, Ahi, Ahi Tuna, Ahi Tuna Poke, Aioli, Applewood Smoked Bacon, Aria, Aria Resort & Casino, Aria Resort and Casino, Arugula, Avocado, Avocados, Bacon, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Sauce, BBQ Wings, Beef, Boardwalk Fries, Burger, Caramelized Onion, Caramelized Onions, Carolina BBQ Sauce, Carrot, Carrots, Celery, Cheddar, Cheddar Cheese, Cheese, Cheese Sauce, Cheeseburger, Chicken Wings, Chips, Chive, Chives, Cocktail Sauce, Corn, Cotija, Cotija Cheese, Cow, Crab, Crab Legs, Cracklings, Dressing, endoedibles, Fish, Food, Foodie, French Fries, Fries, Fry, Geno Bernardo, Grilled Pacu Ribs, Guacamole, Hamburger, Herb, Herbs, Herringbone, Hot Dog, Hotdog, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Ketchup, King Crab, King Crab Legs, Las Vegas, Lemon, Lemons, Lobster, Lobster Roll, LV, Maine Lobster, Malt Vinegar Aioli, Marty Lopez, Marty Red DeLeon Lopez, Mayo, Mayonnaise, Mexican Prawn, Mexican Prawns, Mexican Street Corn, Mexican White Prawns, Michael Uzmann, mustard, Mustard BBQ Sauce, Mustard Sauce, Nacho Cheese, Nachos, Nevada, Nicholas Aoki, Nick Aoki, NV, Octopus, Octopus Ceviche, Old-Bay, Onion, Onion Jam, Onions, Pacu, Pacu Ribs, Pepper, Peppers, Pico de Gallo, Pico di Gallo, Pig, Poke, Pork, Pork Ribs, Potato, Potato Roll, Potatoes, Prawn, Prawns, Prime Beef, Prime Sirloin, Ranch, Ranch Dressing, Ribs, Roll, Salt, Sambal, Sambal Cocktail Sauce, Sauce, Shrimp Cocktail, Sin City, Sirloin, Skin, South Carolina BBQ Sauce, Stadium Nachos, Suckling Pig, Superbowl, Tajin, The Big Game, Tomato, Tomatoes, Tortilla Chips, Tortillas, Two Handed Burger, Vegas, Wings

December 23, 2017
11:22 AM
by: Uhockey

Bardot Brasserie [9,] Las Vegas NV

Bardot Brasserie LAMill Coffee 2015 Gerard Bertrand Cuvee Thomas Jefferson Cremant de Limoux Brut Rose La Boulangerie – Canele, Kouign Amann, Pain au Chocolat, Raisin Snail Bardot Baguette and Country Loaf with Beurre d’echire A.O.C. and Sel Gris Crab and … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Coffee, Crab, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, LA Mill, Las Vegas, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Waffle, Waffles Tagged 2015 Gerard Bertrand Cuvee Thomas Jefferson Cremant de Limoux Brut Rose, Almond, Almond Brittle, Almonds, Aria, Aria Resort & Casino, Aria Resort and Casino, Bacon, Baguette, Baked Alaska, Banana, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Beef, Beef Tartare, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Beurre d’echire A.O.C., Bread, Breadcrumb, Breadcrumbs, Brioche, Brown Sugar, Burgundy Snails, Butter, Cake, Calvados, Candied Hazelnuts, Canele, Canele au Calvados, Canele de Bordeaux, Caper, Capers, Caramelized Puff Pastry, Champagne, charcuterie, Charcuterie Board, Chartreuse, Chartreuse-Garlic Butter, Cheese, Chicken, Chicken Cordon Bleu, Chilled Mousse of La Belle Foie Gras, Chips, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Mousse, Coffee, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Country Loaf, Country Pate, Cow, Crab, Crab and Endive Salad, Cream, Creme Brulee, Creme Patisserie, Croquant, Dark Chocolate, Dark Chocolate Mousse, Dessert, Desserts, Diced Pears, Donut, Donuts, Doughnut, Doughnuts, Dressing, Duck, Duck Confit, Duck Liver, Duxelle, Duxelles, Echire, Echire Butter, Egg, Egg Yolk, Eggs, Endive, Endives, endoedibles, English Muffin, Escargot, Escargot Bardot, Espresso, Espresso Crème Brulee, Filet Mignon, Filet Mignon & Eggs, Foie, Foie Gras, Foie Gras French Toast, Foie Gras Mousse, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Fondue, Food, Foodie, French Chocolate Cookie, French Dry Salame, French Toast, Fresh Beignets, Fried Chicken, Fried Eggs, Frisee, Frisee aux Lardons, Frisee aux Lardons Salad, Ganache, Garlic, Garlic Butter, Gaufrette Potato Chips, Gelee, Glazed Duck Confit, Grilled Country Bread, Ham, Hash Browns, Hazelnut, Hazelnuts, Hearth-baked Quiche, House Mustard, Hunter's Waffle, Ice Cream, Ice Cream Cake, Josh Snith, King Crab, Kouign Amann, La Belle, La Belle Foie Gras, La Boulangerie, LA Mill Coffee, Lardons, Las Vegas, Liver, LV, Macaron, Madeira, Madeira Wine, Maple, Maple Sage Sausage, Mascarpone, Mascarpone Cheese, Meringue, Michael Mina, Mille Feuille, Mimolette, Mimolette Cheese, Mimolette Fondue, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Mustard Vinaigrette, Nevada, Nutella, Nutella Sticky Bun, NV, Omelette, Orgeat, Orgeat Syrup, Pain au Chocolat, Parmesan Cheese, Pastries, Pastry, Pate, Pear, Pears, Pickle, Pickles, Pig, Pineapple, Pineapples, Poached Eggs, Pork, Pork Rillettes, Port, Port Wine, Potato, Potato Chip, Potato Chips, Potatoes, Prime Filet, Prosciutto, Prosciutto di Parma, Puff Pastry, Quiche, Raisin, Raisin Snail, Raisins, Rillette, Rillettes, Roasted Pineapple, Rose, Rose Champagne, Ruby Port Gelee, Rum, Sage, Salad, Salame, Salami, Salt, Sandwich, Sauce, Sauce Maltaise, Sauce Vert, Sauce Verte, Sausage, Seared Foie Gras, Sel Gris, Shaved Parmesan, Simple Salad, Sin City, Snail, Snails, Steak, Steak Tartare, Sticky Bun, Sugar, Syrup, Tartare, Tasting Menu, Toast, Toasted Hazelnuts, Toasted Meringue, Turbinado Croquant, Turbinado Sugar, USDA Prime Filet, USDA Prime Petite Filet, Vanilla, Vanilla Brioche, Vanilla Cream, Vanilla Creme Patisserie, Vanilla Mascarpone, Vegas, Vinaigrette, Waffle, Waffles, Wild Mushroom, Wild Mushroom Hearth-Baked Quiche, Wild Mushrooms, Yolk

December 22, 2017
7:00 PM
by: Uhockey

Jean Georges Steakhouse [8,] Las Vegas NV

Jean Georges Steakhouse Welcoming Champagne Iced Tea Brioche Bread with Herb Butter Caramelized Foie Gras – Toasted Brioche, Chanterelles, Fig-Port Reduction / Foie Gras Brulee – Fig Jam, Fresh Figs Grilled Octopus – Crispy Potatoes, Smoked Paprika Sauce Bone Marrow … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Kitchen Tagged 100% Maple Syrup, 24k JG Gold Brick, Apple, Apple Pie, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Au Jus, Avocado, Avocados, Bacon, Bacon Braised Pears, Bark, Bean, Beans, Beef, Beet, Beet & Frisee, Beets, Black Pepper, Black Pepper Lacquer, Bone, Bone Marrow, Braised Cabbage, Brioche, Brioche Bread, Brisket, Brussels Sprouts, Butter Basted Tristan Rock Lobster, Buttery Hot Sauce, Cabbage, Caesar, Caesar Salad, Cake, Cakes, Caramelized Foie Gras, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelles, Cheese, Cheesecake, Cherries, Cherry, Chervil, Chestnut, Chestnut Puree, Chestnuts, Chicken, Chicken Breast, Chiles, Chilis, Chocolate, Chocolate Cake, Clam, Clam Chowder, Clams, Coconut, Coconut Vinaigrette, Coconuts, Cow, Cream Cheese, Crispy Potatoes, Crunchy Organic Chicken, Crunchy Potato, Crunchy Potatoes, Crust, Dark Chocolate, Deer, Deers, Dill, Diver Scallop, Diver Scallops, Fermented Bean Sauce, Fig, Fig Jam, Fig-Port Reduction, Figs, Foie, Foie Gras, Foie Gras Brulee, Fresh Figs, Fried Chicken, Frisee, Garlic, Gold, Gold Bar, Gold Brick, Golden Raisin, Golden Raisin Vinaigrette, Golden Raisins, Grilled Octopus, Hazelnut, Hazelnuts, Hearts of Palm, Herb, Herb Butter, Herbs, Hot Sauce, Ice Cream, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jerusalem Artichoke, Jerusalem Artichokes, Lemon, Lemons, Lettuce, Lobster, Lobster Whipped Potatoes, Lobsters, Mango, Mangoes, Manhattan Clam Chowder, Maple, Maple Pecan Ice Cream, Maple Syrup, Market Apple Pie, Marrow, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Mushroom, Mushrooms, mustard, Mustard Vinaigrette, New York-style Cheesecake, Octopus, Paprika, Parmesan, Parmesan Cheese, Parmesan Snow, Parsley Salad, Passion Fruit, Passion Fruit-Mango Gelee, Passionfruit, Pear, Pears, Pecan, Pecans, Pig. Pork, Pomegranate, Pommes Puree, Port, Port Wine, Potato, Potatoes, Raisin, Raisins, Rangers Valley, Rangers Valley Tajima Wagyu Rib Cap, Red Cabbage, Rock Lobster, Salad, Scallop, Scallops, Sean Griffin, Seared Diver Scallops, Smoked Apple, Smoked Paprika Sauce, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Sorbet, Soy, Spanish Paprika, Spinach, sprouts, Steak, Sunchoke, Sunchokes, Tajima, Tajima Wagyu, Tasting Menu, Tea, Thai Chili, Toast, Toasted Brioche, Tomato, Tomato Salad, Tomatoes, Tristan Lobster, Tristan Rock LobsterDrawn Butter, Trumpet Mushroom, Trumpet Mushrooms, Valrhona, Valrhona Chocolate, Vanilla, Vanilla Ice Cream, Venison, Venison Chop, Vinaigrette, Wagyu, Wagyu Brisket, Warm Valrhona Chocolate Cake, Yogurt

November 26, 2017
7:02 PM
by: Uhockey

Bardot Brasserie [8,] Las Vegas NV

Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room Welcoming Champagne Canapes Escargots Bardot with Puff Pastry, Toasted Hazelnuts, Chartreuse-Garlic Butter Canapes Salmon Tartare with Caviar and Capers on ‘Everything Brioche’ Toast Canapes Oysters with Mignonette … Continue reading →

Posted in Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu Tagged 2013 Domaine Zind Humbrecht Muscat, 2014 Gustave Lorentz Pinot Gris Reserve, Aged La Belle Duck a la Presse, Almond, Almond Milk, Almonds, Apple, Apple Jelly, Apple Tart, Apple Tarte, Apple Tarte Tatin, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Aspic, Bacon, Baked Alaska, Banana, Banana Rum, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Beef, Beef Tartare, Belgian Endive, Belgian Endives, Beurre Blanc, Bleu Cheese, Blue Cheese, Boneless Quail, Boudin Sausage, Branzino, Brasserie, Bread, Brioche Bread, Brioche Toast, Bubbly, Butter, Calum Franklin, Canape, Canapes, Capers, Caramelized Almond, Caramelized Almonds, Caramelized Puff Pastry, Carrot, Carrot Boudin, Carrots, Caviar, Champagne, Chartreuse, Chartreuse-Garlic Butter, Chives, Chocolate, Chocolate Cookie, Chocolate Mousse, Confit Leg, Confit Leg Pie, Cookie, Cookies, Cow, Crab, Cream, Creme Anglaise, Creme Patisserie, Dark Chocolate, Dessert, Desserts, Duck, Duck a la Press, Duck a la Presse, Duck Confit, Duck Press, Egg, Egg Whites, En Croute, Endive, Endives, endoedibles, Escargot, Escargot Bardot, Escargots Bardot, Everything Brioche, Floating Island, Foie, Foie Gras, Food, Foodie, Garlic, Gaufrette Potato Chips, Glazed Quail, Glazed Quail Stuffed with Foie Gras and Pistachio, Grapes, Grapes poached in Champagne, Green Beans, Haricots Vert, Hazelnut, Hazelnuts, Holborn Dining Room, Ice Cream, Ice Cream Cake, Josh Smith, King Crab, L'ille Flotante, La Belle Farms, Langoustine, Las Vegas, Loup de Mere, Loup de Mere and King Crab en Croute, LV, Macaron, Macarons, Macaroon, Macaroons, Madeira, Madeira Jus, Madeira Wine, Meat Pie, Mediterranean Sea Bass, Meringue, Mignonette, Milk, Mille Feuille, Mousse, Muscat, Nevada, NV, Olives, Onion, Oyster, Oysters, Pan Jus, Pastry, Pastry Cream, Pea, Pea Boudin, Peas, Pepper, Peppers, Pickled Grapes, Pickles, Pie, Pies, Pig, Pineapple, Pineapples, Pinot Gris, Pistachio, Pistachios, Poached Meringue, Pork, Potato, Potato Chips, Potatoes, Pressed Duck, Puff Pastry, Quali, Rabbit, Rabbit Bacon Langoustine Pie, Ratatouille, Royal Bacchanalian Feast, Rum, Rum Ice Cream, Salmon, Salmon Rillette, Salmon Rillettes, Salmon Tartare, Sausage, Sea Bass, Sesame, Sesame Seed, Sesame Seeds, Sin City, Snail, Snails, Spinach, Spun Sugar, Squab, Squab Pithivier, Squash, Sugar, Tartare, Tarte Tatin, Toast, Valrhona, Valrhona Chocolate, Valrhona Chocolate Mousse, Vanilla, Vanilla Cream, Vanilla Creme Patisserie, Vegas, Vegetable, Vegetable Boudin, Walnut, Walnuts, Wine

June 10, 2017
5:00 PM
by: Uhockey

Herringbone [6,] Las Vegas NV

Herringbone It’s Still Hot in Mexico – Espolon Repsado Tequila, Thai Chili, Agave, Lime, Cilantro, Cucumber / Kiss my Bubbles – Belvedere Vodka, Aloe Vera, Elderflower, Strawberry, Lime, Simple Syrup, Prosecco Hamachi Sashimi with Ruby Red Grapefruit, Serrano Chiles, Avocado … Continue reading →

Posted in Coffee, Dessert, Food, Herringbone, Ice Cream, Italian, Las Vegas, Nevada, Octopus, Truffle, Truffles Tagged Aria, Aria Resort and Casino, Brian Malarkey, Cake, Cheesecake, Chocolate, Chocolate Cake, Chocolate Tart, Cocktail, Cocktails, Dessert, Flourless, Food, Foodie, Gelati, Gelato, Geno Bernardo, Hazelnut, Hazelnuts, Herringbone, Ice Cream, Las Vegas, Nevada, Nicholas Aoki, Nutella, NV, Passion Fruit, Pasta, Seafood, Sorbet, Sorbetto, Truffle, Truffles, Vegas

Tag Archives: Aria Resort and Casino

Jean Georges Steakhouse [12,] Las Vegas NV

Herringbone [8,] Las Vegas NV

Jean Georges Steakhouse [8,] Las Vegas NV

Herringbone [6,] Las Vegas NV

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