Tag Archives: Bleu Cheese

August 4, 2018
4:00 PM
by: Uhockey

Alexxa’s Bar [2,] Las Vegas NV

Alexxa’s Bar Bubbly Sangria – Sparkling Wine, Peaches, Strawberries, Orange Summer Fling Sangria – Riesling, Basil, Strawberry, Raspberries, Orange Blanco Sangria – Albarino, Citrus Fruit, Peach Schnapps, Blueberries, Orange Prime Rib Pierogi – Bacon, Caramelized Shallots, Ricotta, Horseradish Sour Cream … Continue reading →

Posted in Alexxa, Alexxa’s Bar, Breakfast, Coffee, Dessert, Food, Hexx, Hexx Kitchen + Bar, Ice Cream, Las Vegas, Nevada, pancake, Pancakes, Pork Tagged Albarino, Alexxa, Alexxa’s Bar, Almond, Almonds, Ari Stotland, Avocado, Avocados, Baba Ganoush, Baba Ghanoush, Babaganoosh, Babaganoush, Baby Ganoush, Bacon, Baked Branzino, Banana, Banana Ice Cream, Bananas, Bananas Foster, Bananas Foster Bao Bun Ice Cream Sandwich, Bao, Bao Bun, Bao Buns, Barbecue, Barbeque, Basil, Batter, Bay Scallop, Bay Scallops, BBQ, Beef, Blanco, Blanco Sangria, Bleu Cheese, Blue Cheese, Blueberries, Blueberry, Branzino, Bread, Brioche, Brioche Muffin, Brioche Muffins, Broccolini, Broth, Brulee Bananas, Bruleed Banana, Bruleed Bananas, Bubbly, Bubbly Sangria, Butter, Butterscotch, Cake, Cakes, Calabrese Salami, Candied Peanut, Candied Peanuts, Caramel, Caramel Fosters Sauce, Caramelized Shallot, Caramelized Shallots, Carlos Buscaglia, Carrot, Carrot Cake, Carrot Cake Pancake, Carrot Cake Pancakes, Carrots, Carrots. Carrot, Cauliflower, Cheese, Cheese Cake, Cheesecake, Chicken, Chicken Sausage, Chicken Sausage Flatbread, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chocolate Ganache, Churro, Churro Bites, Churros, Cinnamon, Cinnamon Sugar, Citrus, Citrus Fruit, Coconut, Coconuts, Coffee, Cookie, Cookies, Cow, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Crispy Mac & Cheese, Crispy Mac and Cheese, Crust, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Eggplant, Eggplants, endoedibles, Fig, Fig Jam, Figs, Fish, Flatbread, Food, Foodie, Foster Sauce, Fosters Sauce, Fresh Herbs, Fried Bao, Fried Bao Bun, Frosting, Fruit, Ganache, Garlic, Garlic Flatbread, Goat Cheese, Heirloom Tomato, Heirloom Tomato Salad, Heirloom Tomatoes, Herb, Herb Salad, Herbs, Hexx Chocolate, Horseradish, Horseradish Sour Cream, Ice, Ice Cream, Ice Cream Sandwich, Iced Coffee, Icing, Jasmine Rice, Las Vegas, Lemon, Lemons, Lime, Lime Coconut Broth, Limes, LV, Macaroni, Macaroni & Cheese, Macaroni 'n Cheese, Macaroni and Cheese, Mango, Mango Vinaigrette, Mangos, Maple, Mascarpone, Mascarpone Cheese, Matt Piekarski, Matt Silverman, Matthew Piekarski, Matthew Silverman, Michael Uzmann, Miranda Prince, Muffin, Muffins, Mussel, Mussels, Mussels & Bay Scallops, mustard, Nevada, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Oreo, Oreo Cookie, Oreo Cookies, Oreo Crust, Oreos, Pancake, Pancakes, Parmesan, Parmesan Cheese, Pastries, Pastry, Pea, Pea Risotto, Peach, Peach Schnapps, Peaches, Peanut, Peanut Butter, Peanut Butter Caramel, Peanut Butter Cheese Cake, Peanut Butter Cheesecake, Peanuts, Peas, Pepper, Peppers, Peter Varela, Pickle, Pickled Vegetables, Pickles, Pierogi, Pierogis, Pig, Pistachio, Pistachios, Pita, Pizza, Pork, Pot de Creme, Prime Rib, Prime Rib Pierogi, Prime Rib Pierogis, Raspberries, Raspberry, Red Onion, Red Onions, Reduction, Rice, Ricotta, Ricotta Cheese, Riesling, Risotto, Roast Eggplant, Roasted Eggplant, Romesco, Romesco Sauce, Salad, Salami, Salty-Sweet Brioche Muffin, Salty-Sweet Brioche Muffins, Sandwich, Sangria, Sauce, Sausage, Scallop, Scallops, Schnapps, Sea Bass, Shallot, Shallots, Sin City, Smoked Blue Cheese, Smoked Tomato Romesco Sauce, Smoky Bacon, Smoky Bacon Barbecue, Smoky Bacon Barbeque, Sour Cream, Sparkling Wine, Spice Batter, Spices, Stone Ground Mustard, Strawberries, Strawberry, Sugar, Summer Fling, Summer Fling Sangria, Syrup, Tomato, Tomato Salad, Tomatoes, Vanilla, Vegas, Vegetable, Vegetables, Vinaigrette, Walnut, Walnuts, Warm Pita, Whiskey Caramel, whisky, Whisky Caramel, Wine

August 1, 2018
5:30 AM
by: Uhockey

Carson Kitchen [13,] Las Vegas NV

Carson Kitchen Iced Tea EinstÖk Arctic Pale Ale Cheese & Crackers – Piquillo Pub Cheese, Lavash Pork Wings – Buffalo Bleu Beurre Blanc Evening Prayer – St. George Citrus Vodka, Chareau Aloe Liqueur, Drumshanbo Gunpowder Irish Gin, Contratto Bianco Plum … Continue reading →

Posted in Carson Kitchen, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu Tagged Aioli, Alabama White Sauce, Ale, Almond, Almonds, Aloe, Arctic Pale Ale, Baby Bok Choy, Bacon, Bacon Ice Cream, Bar Keep, Bar Keep Saffron Bitters, Barbecue, Barbeque, Barreled Gin, Barso Pisco, BBQ, Beer, Beurre Blanc, Bitters, Black Kale, Black Kale & Watermelon, Bleu Cheese, Blue Cheese, Bok Choy, Bourbon, Bourbon Fudge Brownie, Bread, Brown Butter, Brown Butter Bacon Ice Cream, Brownie, Brownies, Buffalo Bleu, Buffalo Bleu Beurre Blanc, Buffalo Sauce, Butter, cachaça, Cake, Cakes, Candied Almond, Candied Almonds, Caper, Capers, Carrot, Carrrots, Carson Kitchen, Cashew, Cashews, Cauliflower, Chareau, Chareau Aloe Liqueur, Cheese, Cheese & Crackers, Chicken, Chicken Skin, Chicken Skins, Chicken Thigh, Chicken Thighs, Chicken Thighs Alabama, Chocolate, Chocolate Fudge, Citrus Vodka, Cocktail, Cocktails, Coconut, Coconuts, Cointreau, Contratto Bianco, Cory Harwell, Cracker, Crackers, CraftHaus, CraftHaus Brewery, Crafthaus Zitrone, Cream, Cream Cheese, Cream Cheese Mascarpone, Crème de Pêche, Crispy Chicken Skins, Crouton, Croutons, Dark Chocolate, Date, Dates, Dessert, Desserts, Dolin, Dolin Sweet Vermouth, Drumshanbo Gunpowder Irish Gin, DTLV, Egg, Egg White, Egg Whites, Eggs, EinstÖk, EinstÖk Arctic Pale Ale, endoedibles, Evening Prayer, Everything Bagel, Everything Bagel Flatbread, Flatbread, Food, Foodie, Fudge, Fudge Brownie, Fudge Brownies, Garlic, Garlic Aioli, Génépy de Alpes, Giardiniera, Giffard, Giffard Crème de Pêche, gin, Harrisa, Harrisa Cream, Hibiscus, Honey, House Giardiniera, Ice Cream, Iced Tea, Imagining Beaches in Bigfork MT, Irish Gin, Jamaica Rum, Kale, Kerry Simon, Ketchup, Lamb, Lamb Spiedies, Las Vegas, Lavash, Lavash Bread, Lemon, Lemon Mint Vin, Lemons, Lime, Limes, Liqueur, Luxardo, Luxardo Maraschno, LV, Machu Peach-U, Manchego, Manchego Cheese, Maraschno, Mascarpone, Mascarpone Cheese, Matt Harwell, Matthew Harwell, Michael Uzmann, Mint, Mints, Miso, Miso Honey Butter, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Novo Fogo Chameleon, Novo Fogo Chameleon Cachaça, NV, Onion, Onions, Pale Ale, Panzenella, Panzenella Salad, Paprika, Pastries, Pastry, Pea, Peach, Peach Panzenella, Peach Upside-Down Cake, Peaches, Peas, Pecorino, Pecorino Cheese, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickled Vegetables, Pickles, Pig, Piquillo, Piquillo Pepper, Piquillo Peppers, Piquillo Pub Cheese, Piquillos, Pisco, Pizza, Plum, Plum & Pecorino, Plums, Pork, Pork Belly, Pork Wings, Pub Cheese, Radish, Radishes, Red Radish, Red Radishes, Regan's Bitters, Regan's Bitters #6, Rosemary, Rosemary Date Vin, Rum, Saffron, Salmon, Scott Simon, Sin City, Smith & Cross, Smith & Cross Jamaica Rum, Smoked Honey, Smoked Mozzarella, Smoked Mozzarella Cheese, Smoked Paprika, Smoked Paprika Butter, Smoked Salmon, Snap Pea, Snap Peas, Spicy Tomato, Spicy Tomatoes, Spicy Tots, Spiedies, Squash, St George Citrus Vodka, St. George, Sugar, Sugar Snap Pea, Sugar Snap Peas, Sweet Vermouth, Tasting Menu, Tater Tots, Tattersall, Tattersall Barreled Gin, Tea, The Family Jewel, Thigh, Thighs, Tikka Masala, Tomato, Tomato Peach Vin, Tomatoes, Tots, Upside-Down Cake, Vegas, Vermouth, Vin, Vodka, Walnut, Walnuts, Watermelon, Watermelons, Whipped Mascarpone, Whipped Mascarpone Cheese, Whistling Andy, Whistling Andy Hibiscus Coconut Rum, White Barbeque, Wild Mushroom, Wild Mushroom Flatbread, Wild Mushrooms, Zitrone, Zucchini, Zucchini Squash

June 14, 2018
6:05 PM
by: Uhockey

Ohlala French Bistro, Las Vegas NV

Ohlala French Bistro Baguette – Butter Royal Charcuterie – Bayonne Ham, Saucisson, Smoked Duck Breast, Coppa, Foie Gras, Boudin, Jambon de Paris, Bresaola, Mustard, Cornichons Le Tout Cheese – Chevre, Brie, Reblochon, Mozzarella, Cornichons French Onion Soup – Onions, Vegetable … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Ohlala, Ohlala French Bistro, Pork Tagged Asparagus, Bacon, Baguette, Bayonne Ham, Beef, Belgian Endive, Bleu, Bleu Cheese, Blue, Blue Cheese, Boudin, Bread, Bresaola, Brie, Brie Cheese, Broth, Brown Butter, Butter, Candied Walnuts, Caper, Capers, Carbonara, Carbonara Pasta, charcuterie, Cheese, Cheese Board, Cheese Plate, Chevre, Chevre Cheese, Chocolate, Chocolate Ganache, Chocolate Ice Cream, Chocolate Liegeois, Coffee, coppa, Cornichon, Cornichons, Cow, Cream, Cream Sauce, Dark Chocolate, Dessert, Desserts, Double Espresso, Duck, Duck Breast, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, endoedibles, Escargot, Escargots, Espresso, Fettuccine, Foie, Foie Gras, Food, Foodie, French Blue Cheese, French Onion Soup, Ganache, Garlic, Goat Cheese, Green Asparagus, Gruyere, Gruyere Cheese, Ham, Homemade Chocolate Ganache, Homemade Vanilla Whipped Cream, Ice, Ice Cream, Iced Tea, Illy, Illy Coffee, Jambon de Paris, Lamb Sheep, Lardon, Lardons, Las Vegas, Le Tout Cheese, Lemon, Liegeois, Liver, LV, L’Endive Salad, Michael Uzmann, Mozzarella, Mozzarella Cheese, mustard, Nevada, NV, Ohlala, Ohlala French Bistro, Onion, Onions, Pan-seared Sole, Parsley, Parsley Butter, Pasta, Pastries, Pate, Pickle, Pickles, Pig, Pork, Rack of Lamb, Raw Egg Yolk, Reblochon, Reblochon Cheese, Richard Terzaghi, Rosemary, Royal Charcuterie, Salad, Sauce, Saucisson, Sausage, Sautéed Zucchini, Shallot, Shallots, Sin City, Smoked Duck Breast, Snail, Snails, Sole, Sole Meunière, Soup, Sugar, Summerlin, Tea, Vanilla, Vanilla Ice Cream, Vanilla Whipped Cream, Vegas, Vegetable Broth, Vinaigrette, Walnut, Walnuts, Whipped Cream, Yolk, Yolks, Zucchini, Zucchini Squash

April 20, 2018
11:44 AM
by: Uhockey

Naked City Pizza Catering, Las Vegas NV

Naked City Pizza Catering Caesar Salad – Romaine Lettuce, In-House Caesar Dressing, Parmigianino Reggiano, Hand Cut Croutons Pizza Logs – Hand Rolled Egg Rolls, In-House Sausage, Mozzarella, Red Sauce Jumbo Chicken Wings – Medium, Bleu, Ranch Cheese Pizza – Mozzarella … Continue reading →

Posted in Dessert, Food, Italian, Las Vegas, Naked City, Naked City Pizza, Naked City Pizza on Arville, Naked City Pizza on Paradise, Nevada, Pizza, Pork Tagged Banana, Bananas, Bleu, Bleu Cheese, Blue, Blue Cheese, Blue Cheese Dressing, Butter, Caesar, Caesar Dressing, Caesar Salad, Cannoli, Cannoli Filling, Cannoli Shell, Cannolis, Cheese, Cheese Pizza, Chicken, Chicken Finger, Chicken Finger Pizza, Chicken Fingers, Chicken Fingers tossed in Hot Sauce, Chicken Wing, Chicken Wings, Chocolate, Chocolate Sauce, Chris Palmeri, Christopher Palmeri, Confectioner's Sugar, Cream, Crouton, Croutons, Cup n’ Char Pepperoni, Dessert, Desserts, Egg Roll, Egg Rolls, endoedibles, Fennel Sausage, Fennnel, Food, Foodie, Garlic, Grandma’s Meatballs, Green Olives, Guinea Pie, Guinea Pie Pizza, Hand Cut Croutons, Hand Rolled Egg Rolls, Hot Sauce, House Italian Sausage, In-House Caesar Dressing, In-House Hot Italian Sausage, In-House Sausage, Italian, Italian Sausage, Jumbo Chicken Wings, Las Vegas, Lettuce, LV, Mascarpone, Mascarpone Cheese, Meatball, Medium, Michael Palmeri, Michael Uzmann, Monkey Logs, Mozzarella, Mozzarella Cheese, Naked City, Naked City Caesar, Naked City Las Vegas, Naked City Pizza, Naked City Pizza Catering, Naked City Pizza on Paradise, Nevada, Nutella, NV, Olive, Olives, Onion, Onions, Parmigianino-Reggiano, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pastries, Pastry, Pepper, Pepperoni, Peppers, Pig, Pizza, Pizza Logs, Pizzas, Pork, Pork Meatball, Pork Meatballs, Ranch, Ranch Dressing, Red Sauce, Ricotta, Ricotta Cheese, Roasted Sweet Peppers, Romaine, Romaine Lettuce, Sauce, Sin City, Spinach, Sugar, Sweet Pepper, Sweet Peppers, Tomato, Tomatoes, Vegas, White Garlic Sauce, White Onions, White Sauce, Wing, Wings

March 23, 2018
6:30 PM
by: Uhockey

Jean Georges Steakhouse [9,] Las Vegas NV

Jean Georges Steakhouse Iced Tea Brioche Bread – Herb Butter Jumbo Shellfish Platter – King Crab, Lobster, Gulf Shrimp, Oysters, Clams Wagyu Carpaccio – Gougeres, Lime Salt, Truffle Mayonnaise and Balsamic Tomato Salad – Hearts of Palm, Coconut, Avocado, Coconut … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 16oz Bone-In Dry-Aged New York Strip, 24k JG Gold Brick, 42oz Wagyu Tomahawk, Apple, Apple Pie, Apples, Aria, Asparagus, Avocado, Avocados, Baby Bok Choy, Bacon, balsamic, Balsamic Dressing, Balsamic Vinegar, Basil, Bean, Bean Sauce, Beans, Beef, Bibb, Bibb Lettuce, Bibb Lettuce Salad, Black Pepper, Black Pepper Lacquer, Black Truffle, Black Truffles, Bleu Cheese, Blue Cheese, Bok Choy, Bone, Bone Marrow. Toast, Bone-In, Bone-In Dry-Aged New York Strip, Bone-In New York Strip, Bread, Bread Basket, Breast, Brioche, Brioche Bread, Brisket, Broth, Butter, Buttery Hot Sauce, Cake, Cakes, Candied Peanuts, Caramel, Caramel Corn, carpaccio, Carrot, Carrots, Cheese, Cheesecake, Cherry, Cherry Sorbet, Chicken Breast, Chicken Thigh, Chili, Chilis, Chocolate, Chocolate Cake, Chocolate Fudge, Clam, Clams, Coconut, Coconut Lime Carrot Broth, Coconut Vinaigrette, Coconuts, Cornmeal, Cow, Crab, Crabs, Cream Cheese, Crunchy Organic Chicken, Crunchy Potatoes, Dessert, Desserts, Dinner, Diver Scallop, Diver Scallops, Dressing, Dry-Aged New York Strip, endoedibles, English Peas, Food, Foodie, Fried Chicken, Fudge, Fudge Sauce, Gelee, Gold, Gold Brick, Gougeres, Green Asparagus, Green Goddess, Green Goddess Dressing, Grilled Asparagus, Gulf Shrimp, Hazelnut, Hazelnuts, Hearts of Palm, Herb, Herb Butter, Herbs, Hot Sauce, Ice Cream, Iced Tea, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jumbo Shellfiish Tower, Jumbo Shellfish Platter, Jus, King Crab, King Crabs, Las Vegas, Lettuce, Lime, Lime Salt, Limes, Lobster, Lobsters, LV, Mango, Maple, Maple Pecan Ice Cream, Market Apple Pie, Marrow, Mayo, Mayonnaise, Michael Uzmann, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Nevada, New York Strip, New York-style Cheesecake, Nougat, Nutella, NV, Onion, Onions, Organic Chicken, Oyster, Oysters, Pan Jus, Parmesan, Parmesan Onion Puree, Parsley, Parsley Salad, Passion Fruit, Passion Fruit-Mango Gelee, Passionfruit, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pecan, Pecans, Pepper, Peppers, Pie, Pig, Polenta, Pommes Puree, Popcorn, Pork, Potato, Potatoes, Prawn, Prawns, Puree, Romaine, Romaine Lettuce, Salad, Salt, Salted Caramel, Salted Caramel Sundae, Salty Caramel, Scallop, Scallops, Sean Griffin, Seared U10 Diver Scallops, Shellfish, Shellfish Platter, Shellfish Tower, Shrimp, Sin City, Snap Peas, Snap Peas and Spring Vegetables, Sorbet, Sour Cherry, Sour Cherry Sorbet, Soy, Soy and Fermented Bean Sauce, Spinach, Spring, Spring Salad, Steak, Strip, Sugar, Sugar Snap Peas, Sundae, Tasting Menu, Tea, Thigh, Tomahawk, Tomahawk Steak, Tomato, Tomato Salad, Tomatoes, Torpedo Onion, Torpedo Onions, Truffle, Truffle Mashed Potatoes, Truffle Mayonnaise, Truffles, U4 Salt Water Prawns, Valrhona, Valrhona Chocolate, Vanilla, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Tomahawk, Warm Valrhona Chocolate Cake, Yogurt

December 16, 2017
12:07 PM
by: Uhockey

Carson Kitchen [11,] Las Vegas NV

Carson Kitchen Iced Tea Mr. Big – St George Citrus Vodka, Liquor 43, Fresh Lemon & Cranberry, Spiced Pear Liqueur, Bitter Truth Celery, Peychaud’s Bitters Black Mussels – ‘nduja, Shallot, White Wine Tempura Green Beans – Pepper Jelly Cream Cheese … Continue reading →

Posted in Bread Pudding, Carson Kitchen, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tastine Menu, Truffle, Truffles Tagged 42 Bridges, Aioli, Bacon, Bailey's, Bailey's Irish Cream, Bailey’s Whipped Cream, Banana, Bananas, Banoffee, Banoffee Pie, Beef, Beet, Beets, biscotti, Bitter Truth Celery, Bitters, Black Mussels, Bleu Cheese, Blue Cheese, Bourbon, Bourbon Fudge Brownie, Bread, Bread Pudding, Brown Butter, Brown Butter Bacon Ice Cream, Brownie, Brownies, Bun, Butter, Caesar Salad, Calabrian Sausage, Candied Walnut, Caramel, Caramel Creamed Corn, Cardamom, Cardamom Bitters, Carson Kitchen, Cauliflower, Cheese, Chicken, Chicken Thighs, Chocolate, Chocolate Biscotti, Chocolate Bitters, Chocolate Fudge, Cocktail, Cocktails, Coffee, Contratto Apertif, Contratto Bianco, Cookie, Cookies, Copa de Oro Coffee Liqueur, Corn, Cory Harwell, Cow, Cranberries, Cranberry, Cream, Cream Cheese, Creamed Corn, Creme Anglaise, Crouton, Croutons, Curry, Dessert, Desserts, Donut, Donut Bread Pudding, Donuts, Doughnut, Doughnuts, endoedibles, Fish, Flor de Cana Aged Rum, Foie, Foie Gras, Food, Foodie, Fresh Lemon, Fried Chicken, Fudge, Garlic, gin, Glaze, Glazed Donut Bread Pudding, Goat Cheese, Golden Raisin, Golden Raisins, Green Bean, Green Beans, Green Goddess, Green Goddess Caesar – Cream Cheese Crouton, Honey, Ice Cream, Iced Tea, Jelly, Ketchup, Las Vegas, Lemon, Lemon Juice, Lemons, Lettuce, Liquor 43, LV, Mandarin Orange, Matt Harwell, Meatball, Meatballs, Mr. Big, Mussels, N'duja, Nevada, Noodle, Noodles, NV, Orange, Orange Liqueur, Oranges, Panang Curry, Passion Fruit, Passion Fruit Vin, Passionfruit, Pastries, Pastry, Pear, Pears, Pepper, Pepper Jelly, Pepper Jelly Cream Cheese, Peppercorn, Peppers, Pernod, Peychaud's, Peychaud's Bitters, Pickle, Pickles, Pie, Pig, Pistachio, Pistachios, Poached Pear & Bleu, Pork, Potato, Potatoes, Pumpkin, Pumpkin Puree, Pumpkins, Rainbow Cauliflower, Raisin, Raisins, Red Pepper, Red Peppers, Red Snapper, Rice, Rice Noodle, Rum, Salad, Sandwich, Sausage, Scott Simon, Secret Sunday Chicken, Shallot, Shallots, Sherry, Sherry Foie Gras Cream, Sherry Jus, Sin City, Snapper, Spiced Pear Liqueur, Spicy Pickle Aioli, Spicy Tots, St George Citrus Vodka, Sunday Kind of Love, Sweet Corn, Tasting Menu, Tater Tots, Tea, Tempura, Tempura Green Beans, Thigh, Thighs, Three Rum Caramel, Toast, Tomato, Tomatoes, Truffle, Truffle Oil, Truffled Popcorn, Truffles, Vanilla, Vanilla Crème Anglaise, Veal, Veal Meatballs, Vegas, Vodka, Walnut, Walnuts, Whipped Cream, Whistling Andy, Whistling Andy Gin, Whistling Andy Pink Peppercorn & Pear Gin, White Wine, Wine, Young Beets

December 15, 2017
6:48 PM
by: Uhockey

Mingo Kitchen + Lounge, Las Vegas NV

Mingo Kitchen + Lounge Iced Tea Red Sangria Mundo Chopped Salad – Bleu Cheese, Poblano Pepper, Tomato, Cucumber, Apple, Red Onion, Golden Raisins, Tortilla Chips, Queso, Vinaigrette Crispy Calamari – Cilantro Serrano Sauce, Sweet Chipotle Sauce Pollo Rostisado – Roasted … Continue reading →

Posted in Dessert, Food, Ice Cream, Las Vegas, Mingo, Mingo Kitchen, Mingo Kitchen + Lounge, Mingo Mundo, Mundo, Nevada Tagged Apple, Apples, Arts District, Beans, Beef, Black Beans, Bleu, Bleu Cheese, Cake, Calamari, Caramel, Caramel Apple, Cheese, Cheesecake, Chicken, Chile, Chile Pepper, Chile Relleno, chipotle, Chipotle Pepper, Chipotle Peppers, Chips, Chocolate, Chocolate Swirl, Chopped Salad, Churro, Churros, Cilantro, Cilantro Serrano Sauce, Corn, Costco, Costco Cheesecake, Cow, Crema, Crispy Calamari, Cucumber, Cucumbers, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, DTLV, endoedibles, Filet Mignon, Filet Mignon Chile Relleno, Food, Foodie, Golden Raisin, Golden Raisins, Ice Cream, Iced Tea, Las Vegas, LV, Mexican, Mingo, Mingo Kitchen, Mingo Kitchen + Lounge, Mingo Mundo, Mini Cheesecake, Mini Cheesecake Trio, Mundo Chopped Salad, Mushroom, Mushrooms, Nevada, NV, Onion, Onions, Pastries, Pastry, Pecan, Pecan Bars, Pecans, Pepper, Peppers, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Pollo Rostisado, Potato, Potatoes, Queso, Raisin, Raisins, Raspberries, Raspberry, Red Onion, Red Onions, Red Sangria, Rice, Roasted Chicken, Roasted Tomato Sauce, Salad, Sangria, Serrano Pepper, Serrano Peppers, Sin City, Squid, Steak, Sweet Chipotle Sauce, Sweet Corn, Sweet Corn Tamale, Tamale, Tamarind, Tamarind Chile Glaze, Tea, Tomato, Tomatoes, Tortilla Chip, Tortilla Chips, Tortillas, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, White Chocolate, White Chocolate Raspberry, Wine

December 9, 2017
11:47 AM
by: Uhockey

Todd English’s Olives, Las Vegas NV

Todd English’s Olives Red Sangria – Red Wine, Remy VSOP, Cointreau, Orange Juice Melody – Bacardi 8 Rum, St. Germain Liqueur, Lime Juice, Mango Juice, Lemon Sour, Agave Nectar, Fresh Basil Bread Basket – Onion Focaccia, Flatbread, Olives, Olive Spread … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Las Vegas, Nevada, Olives, Pizza, Pork, Souffle, Tasting Menu, Tiramisu, Todd English's Olives, Truffle, Truffles Tagged 2016 Rose Brachetto, Abraham Aguilar, Agave, Agave Nectar, Aioli, Amaretto Cookies, Apple Wood Smoke Bacon, Arugula, Bacardi 8 Rum, Bacon, balsamic, Balsamic Reduction, Balsamic Vinegar, Banana, Banana Tiramisu, Bananas, Basil, Beef, Beef Carpaccio, Bellagio, Berries, Bleu Cheese, Blue Cheese, Bread Basket, Brown Butter, Butter, Butternut Squash Tortelli, Candied Peanuts, Caramel, Caramelized OOnions, Carrot, Carrots, Champagne, Cheesecake, Chicken, Chips, Chocolate, Cipollini Onions, Cocktail, Cocktails, Cocoa, Coffee, Cointreau, Cookie, Cookie Butter, Cookie Butter Crème Brulee, Cookies, Coulis, Cow, Cream, Creme Brulee, Crust, Cuban Sandwich, Espresso, Espresso Ladyfingers, Fallen Chocolate Soufflé, Fava Bean, Fava Bean Risotto, Fava Beans, Fig, Fig & Prosciutto Flatbread, Fig Jam, Figs, Flatbread, Flour, Focaccia, Fontina, Fontina Cheese, Fresh Basil, Fresh Berries, Garlic, Garlic Aioli, Ginger, Gorgonzola, Gorgonzola Cheese, Gorgozola Polenta, Graham, Graham Cracker, Graham Cracker Crust, Greens, Gruyere Cheese, Ham, Heirloom Carrots, Hokkaido Scallops, Housemade Potato Chips, Ice, Ladyfingers, Lemon, Lemon Sour, Lemons, Lime, Lime Juice, Limes, Mango Juice, Mangos, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Melody, Micro Greens, Mojo Chicken Cuban, Mushroom, Mushrooms, mustard, Olive, Olive Spread, Olives, Onion, Onion Focaccia, Onions, Orange, Orange Juice, Oranges, Parmesan, Parmesan Cheese, Pasta, Peanut, Peanut Butter, Peanut Butter Lava, Peanuts, Pepper, Peppers, Pickles, Pig, Pizza, Polenta, Pork Gruyere, Portobello, Portobello Flatbread, Portobello Mushroom, Potato, Potato Chips, Potatoes, Prosciutto, Prosciutto di Parma, Pumpkin, Pumpkin Cheesecake, Pumpkin Mascarpone Cheesecake, Raspberries, Raspberry, Red Onion, Red Onions, Red Sangria, Red Wine, Remy VSOP, Rice, Risotto, Rose, Rose Wine, Rosemary, Rosemary Crust, Rum, Sage, Salty Caramel, Sangria, Scallion, Scallion Cream, Scallions, Scallop, Scallops, Seared Hokkaido Scallops, Souffle, Sparkling Wine, Speculoos, Spicy Mustard Aioli, St. Germain, St. Germain Liqueur, Strawberries, Strawberry, Sweet & Sour Fig Jam, Tiramisu, Todd English, Todd English's Olives, Truffle, Truffles, Vinegar, Whipped Cream, White Truffle Oil, Wild Mushroom Puree, Wine, Yellow Pepper, Yellow Pepper Coulis

November 26, 2017
7:02 PM
by: Uhockey

Bardot Brasserie [8,] Las Vegas NV

Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room Welcoming Champagne Canapes Escargots Bardot with Puff Pastry, Toasted Hazelnuts, Chartreuse-Garlic Butter Canapes Salmon Tartare with Caviar and Capers on ‘Everything Brioche’ Toast Canapes Oysters with Mignonette … Continue reading →

Posted in Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu Tagged 2013 Domaine Zind Humbrecht Muscat, 2014 Gustave Lorentz Pinot Gris Reserve, Aged La Belle Duck a la Presse, Almond, Almond Milk, Almonds, Apple, Apple Jelly, Apple Tart, Apple Tarte, Apple Tarte Tatin, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Aspic, Bacon, Baked Alaska, Banana, Banana Rum, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Beef, Beef Tartare, Belgian Endive, Belgian Endives, Beurre Blanc, Bleu Cheese, Blue Cheese, Boneless Quail, Boudin Sausage, Branzino, Brasserie, Bread, Brioche Bread, Brioche Toast, Bubbly, Butter, Calum Franklin, Canape, Canapes, Capers, Caramelized Almond, Caramelized Almonds, Caramelized Puff Pastry, Carrot, Carrot Boudin, Carrots, Caviar, Champagne, Chartreuse, Chartreuse-Garlic Butter, Chives, Chocolate, Chocolate Cookie, Chocolate Mousse, Confit Leg, Confit Leg Pie, Cookie, Cookies, Cow, Crab, Cream, Creme Anglaise, Creme Patisserie, Dark Chocolate, Dessert, Desserts, Duck, Duck a la Press, Duck a la Presse, Duck Confit, Duck Press, Egg, Egg Whites, En Croute, Endive, Endives, endoedibles, Escargot, Escargot Bardot, Escargots Bardot, Everything Brioche, Floating Island, Foie, Foie Gras, Food, Foodie, Garlic, Gaufrette Potato Chips, Glazed Quail, Glazed Quail Stuffed with Foie Gras and Pistachio, Grapes, Grapes poached in Champagne, Green Beans, Haricots Vert, Hazelnut, Hazelnuts, Holborn Dining Room, Ice Cream, Ice Cream Cake, Josh Smith, King Crab, L'ille Flotante, La Belle Farms, Langoustine, Las Vegas, Loup de Mere, Loup de Mere and King Crab en Croute, LV, Macaron, Macarons, Macaroon, Macaroons, Madeira, Madeira Jus, Madeira Wine, Meat Pie, Mediterranean Sea Bass, Meringue, Mignonette, Milk, Mille Feuille, Mousse, Muscat, Nevada, NV, Olives, Onion, Oyster, Oysters, Pan Jus, Pastry, Pastry Cream, Pea, Pea Boudin, Peas, Pepper, Peppers, Pickled Grapes, Pickles, Pie, Pies, Pig, Pineapple, Pineapples, Pinot Gris, Pistachio, Pistachios, Poached Meringue, Pork, Potato, Potato Chips, Potatoes, Pressed Duck, Puff Pastry, Quali, Rabbit, Rabbit Bacon Langoustine Pie, Ratatouille, Royal Bacchanalian Feast, Rum, Rum Ice Cream, Salmon, Salmon Rillette, Salmon Rillettes, Salmon Tartare, Sausage, Sea Bass, Sesame, Sesame Seed, Sesame Seeds, Sin City, Snail, Snails, Spinach, Spun Sugar, Squab, Squab Pithivier, Squash, Sugar, Tartare, Tarte Tatin, Toast, Valrhona, Valrhona Chocolate, Valrhona Chocolate Mousse, Vanilla, Vanilla Cream, Vanilla Creme Patisserie, Vegas, Vegetable, Vegetable Boudin, Walnut, Walnuts, Wine

November 18, 2017
6:34 PM
by: Uhockey

Aureole [3,] Las Vegas NV

Aureole 2016 Chene Bleu Grenache/Syrah Blend Focaccia – Herb Butter Beausoleils Oyster, Pink Lemonade, Kaluga Caviar / Salmon Rillette, Kaluga Caviar, Lemon Aioli, Brioche Toast / Hamachi, Citrus Cream, Lemon Zest, Kaluga Caviar, Brioche Baton Beet Salad – Beet Foam, … Continue reading →

Posted in Aureole, Bread Basket, Bread Pudding, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 2016 Chene Bleu Grenache/Syrah Blend, Aioli, Alba Truffle, Alba Truffles, Alba White Truffles, Almond, Almond Ginger-Crusted Scallops, Almonds, Apple, Apple Tart, Apple Tartlette, Apples, Athena Elaine Thicksun, Athena Thicksun, Aureole, Aureole Las Vegas, Aureole LV, Baccon Fat, Bacon, Bacon Fat, Bacon Jam, Banana, Bananas, Bananas Foster, Beausoleils Oyster, Beet, Beet Foam, Beet Greens, Beet Salad, Beets, Black Garlic, Black Salt, Bleu Cheese, Blistered Peppers, Blue Cheese, Braised Greens, Bread, Bread Pudding, Brie, Brie Cheese, Brioche, Brioche Baton, Brioche Bread, Brioche Toast, Broccoli, Brown Butter, Brown Butter Croutons, Burgundy Truffles, Butter, Butternut Squash, Butterscotch, Cake, Calamari, Caramel, Cardamom, Cardamom Ice Cream, Cavatelli, Cavatelli Pasta, Caviar, Charlie Palmer, Cheddar, Cheddar Cheese, Cheese, Cheesecake, Chene Bleu, Chocolate, Chocolate Cake, Chocolates, Cinnamon, Cinnamon Ice Cream, Citrus, Citrus Cream, Coconut, Coconut Bananas Foster, Coconut Sorbet, Coconuts, Coffee, Consomme, Cornflake, Cornflake Crusted Brioche French Toast, Cornflake Crusted French Toast, Cornflakes, Cranberries, Cranberry, Cranberry Sorbet, Cream, Creme Brulee, Crispy Calamari, Croutons, Crudo, Crust, Dark Chocolate, Deer, Dessert, Desserts, Double Espresso, Double Espresso on Ice, Duck, Duck Liver, Duck Prosciutto, Duck Prosciutto-Wrapped Foie Torchon, endoedibles, Espresso, Financier, Financiers, Focaccia, Focaccia Bread, Foie Gras, Foie Gras Torchon, Food, Foodie, French Toast, Garlic, Ginger, Gingerbread, Gingerbread Pudding, Grapefruit, Grapes, Green Onion, Green Onions, Grenache, Hamachi, Hazelnut, Hazelnut Crust, Hazelnuts, Herb Butter, Herbs, Honey, Horseradish, Huckleberries, Huckleberry, Huckleberry Compote, Huckleberry Tomatoes, Ice Cream, John Chuch, Johnny Church, Kaluga Caviar, Kaluga Caviar. Salmon, Lamb, Las Vegas, Lasagna, Lemon Aioli, Lemon Zest, Lemonade, Lingonberries, Lingonberry, Lingonberry Jus, LV, Malibu Caramel, Maple, Maple Brown Butter Crème Brulee, Maple Syrup, Mascarpone, Mascarpone Cheese, Mushroom, Mushroom Consomme, Mushrooms, Nevada, Nutella, NV, Olive Oil, Oloroso, Oloroso Butterscotch, Onion, Onions, Ora King Salmon, Orange, Oranges, Oyster, Parmesan, Parmesan Cheese, Passion Fruit, Passion Fruit Ice Cream, Pasta, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pink Lemonade, Pistachio, Pistachio and Horseradish Crust, Pistachios, Pomegranate, Porcini, Porcini Mushrooms, Potato, Potatoes, Prosciutto, Pudding, Pumpkin, Pumpkin Gingerbread Pudding, Pumpkins, Rack of Colorado Lamb, Rack of Lamb, Rice, Rillette, Rillettes, Risotto, Rose, Rose Apple Tartlette, Rose Wine, Roses, Rosewater, Rosewater Ice Cream, Rum, Sage, Salad, Salmon, Salmon Rillette, Salt, Sangria, Sangria Soda, Scallop, Sheep, Sin City, Smoked Salmon, Sorbet, Spicced Rum, Spice Rum Financier, Spinach, Spinach Pasta, Squash, Squid, Squid Ink, Squid Ink and Black Garlic Aioli, Sunchoke, Sunchokes, Syrah, Tart, Tartlette, Tasting Menu, Tatsoi Spinach, Tempura, Tomato, Tomatoes, Torchon, Trio of Cheesecake, Trio of Cheesecakes, Truffle, Truffle Chocolate, Truffles, Vegas, Vegetable Lasagna, Venison, Walnuts, Warm Chocolate Cake, White Chocolate, White Chocolate Cremeux, White Truffle, White Truffles, White Wine, White Wine Cream, Wine

November 17, 2017
7:48 PM
by: Uhockey

Fiamma Italian Kitchen [4,] Las Vegas NV

Fiamma Italian Kitchen Iced Tea Olive Focaccia and Soft Rolls with Tomato Basil Butter and Unsalted Cow’s Milk Butter Pear & Bleu Cheese – Arugula, Frisee, Champagne Vinaigrette, Roasted Bosc Pears, Bleu Cheese Crumbles, Candied Walnuts Beef Carpaccio – Spicy … Continue reading →

Posted in Bread Basket, Bread Pudding, Coffee, Dessert, Fiamma, Fiamma Trattoria, Fiamma Trattoria & Bar, Fiamma Trattoria and Bar, Food, Ice Cream, Italian, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Octopus, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged Almond Flour, Arugula, Bacon, balsamic, Balsamic Vinegar, Baramundi, Basil, Beef, Beef Carpaccio, Bellini, Bellini Macarons, Bleu Cheese, Bleu Cheese Crumbles, Blue Cheese, Bosc Pear, Bosc Pears, Bread, Brioche, Brioche Croutons, Broccolini, Burgundy Truffle, Burgundy Truffles, Butter, Buttermilk, Buttermilk Panna Cotta, Caleb Anderson, Candied Walnuts, Capellini, Capellini All'Amatriciana. Guanciale, Caper, Capers, Caramelized Onions, carpaccio, Champagne, Champagne Vinaigrette, Cheese, Cherries, Cherry, Cherry Coke, Chicken, Chicken Cacciatore, Chili, Chili Flake, Chili Flakes, Chocolate, Chocolate Macaron, Chocolate Sable, Ciabatta, Ciabatta Bread, Cioccalato, Cipriani Dressing, Citonette Dressing, Clam, Coca Cola, Coffee, Coffee Soaked Ganache, Coke, Cold Smoke Tomatoes, Cookie, Cookie Butter, Cookies, Cornmeal, Coulis, Cow, Cream, Crispy Capers, Crispy Guanciale, Crispy Patate, Crouton, Croutons, Custard, Dark Chocolate, Dark Chocolate Bread Custard, Dessert, Desserts, endoedibles, Espresso, Espresso Bean, Fiamma, Fiamma Italian Kitchen, Fiamma Trattoria, Fiamma Trattoria & Bar, Fiamma Trattoria and Bar, Financier, Financiers, Fish, Fontina, Fontina Cheese, Food, Foodie, Fried Chicken, Fried Lobster, Fried Shrimp, Frisee, Ganache, Ganache. White Chocolate Ice Cream, Garlic, Garlic Confit, Gelati, Gelato, Gelee, Green Onion, Green Onions, Grilled Mediterranean Octopus, Guanciale, Hazelnut, Hazelnut Sponge Cake, Hazelnuts, Heirloom Tomato, Heirloom Tomato Marmalata, Heirloom Tomatoes, Hungarian Paprika, Hunter-style Chicken, Ice Cream, Iced Tea, Italian Beef Meatballs, Jack Daniels, Jack Daniels-Cherry Coke, JD, Kalamata Olives, Las Vegas, Lava Salt, Lemon, Lemon-Basil, Lemons, Lettuce, Linguini, Linguini and Clams, Lobster, LV, Macaron, Macaroon, Manilla Clam, Manilla Clams, Marmalata, Meatball, Meatballs, MGM Grand, Milk Chocolate, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Nuts, NV, Octopus, Olive, Olive Focaccia. Focaccia, Olives, Onion, Onions, Panna Cotta, Panzanella, Paprika, Parmigiano, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, Passion Fruit, Passion Fruit-Vodka, Pasta, Pastries, Pastry, Pawan Pinisetti, Pea Tendrils, Peach, Peach Bellini, Peach Sorbetti, Peaches, Pear & Bleu Cheese, Pecorino, Pecorino Cheese, Pig, Pistachio, Pistachio Financier, Pistachio Ice Cream, Pistachio-Raspberry Tartufo, Pistachios, Polenta, Pomodoro, Pork, Potato, Potatoes, Prawn, Prawns, Prosecco, Prosecco & Peach Gelee, Raspberries, Raspberry, Raspberry Coulis, Raspberry Sorbet, Red Pepper, Red Pepper Romesco, Red Peppers, Ricotta, Ricotta Cheese, Risotto, Roasted Bosc Pears, Romesco, Sable, Saffron, Saffron Risotto, Salsa Pomodoro, Salt, Sauce, Sauteed Broccolini, Schnapps, Schnapps-poached Peaches, Shaved Parmigiano, Shawn Hamada, Shell, Shrimp, Sin City, Smoked Black Hawaiian Lava Salt, Soft Polenta, Soft Rolls, Sorbetti, Sorbetto, Speculoos, Speculoos Cookie, Spicy Patatine, Sponge Cake, Tartufo, Tasting Menu, Tiramisu, Tiramisu Parfait, Tomato, Tomato Basil Butter, Tomatoes, Triple Cioccolato Bread Pudding, Truffle, Truffles, Unsalted Cow’s Milk Butter, Vegas, Vinegar, Vodka, Walnut, Walnuts, Warm Milk Chocolate Ganache, whiskey, whisky, White Chocolate, White Chocolate Pearls, White Chocolate-Pistachio Shell, White Tiger Prawns, White Wine, White Wine Garlic Sauce, Wine, Yukon Gold Potatoes

October 13, 2017
6:05 PM
by: Uhockey

Bardot Brasserie [7,] Las Vegas NV

Bardot Brasserie 2016 Ruinart Blanc de Blancs Champagne Bardot Baguette and Country Loaf with Beurre d’echire A.O.C. and Sel Gris Fall Fruits and French Blue Cheese – Belgian Endive, Candied Walnuts, White Balsamic, Bleu des Causses Mousse Smoked Salmon Paris … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Pork, Tasting Menu Tagged 2016 Ruinart Blanc de Blancs Champagne, Aligot, Aligot Croquettes, Almond, Almond Cake, Apple, Apple Tarte Tatin, Apples, Aria, Armagnac, Asparagus, Baguette, Balsamic Vinegar, Banyuls, Banyuls Vinegar, Bardot, Bardot Brasserie, Bearnaise, Bechamel, Beef, Beef Wellington, Beignets, Belgian Endive, Beluga Lentils, Beurre d’echire, Beurre d’echire A.O.C., Black Angus, Black Truffles, Bleu Cheese, Bleu des Causses, Bleu des Causses Mousse, Blue Cheese, Bone Marrow, Bone Marrow en Persillade, Bordelaise, Brandy, Brest, Broccoli, Brown Butter, Butter, Cake, Cakes, Candied Nuts, Candied Walnuts, Caper, Capers, Caramel, Caviar, Champagne, Chanterelle, Chanterelle Mushrooms, Chanterelles, Cheese, Cheese Plate, Cherry Tomato, Cherry Tomatoes, Chive Mascarpone, Choux, Clafoutis, Coffee, Cornichon, Cornichons, Country Bread, Couronne de Fontenay, Cow, Cream, Crème Fraiche, Cremeux de Bourgogne, Croquant, Croquettes, Cucumber, Dessert, Double Espresso on Ice, Duxelle, Duxelles, Endive, endoedibles, Espresso, Everything Bagel, Fennel, Fines Herbes, Foie, Foie Gras, Foie Gras Lyonnais, Foie Gras Parfait, Food, Foodie, Fourme au Moelleux, Fruit, Garlic, Gelee, Gnocchi, Hazelnut, Hazelnuts, Horseradish, Ice, Ice Cream, King Salmon, La Belle Farms, Las Vegas, Lemon, Lemons, Lentil, Lentils, Licorice, Lobster, Lobster Bisque, LV, Mac n' Cheese, Macaroni, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni au Gratin, Madeira, Maine Lobster, Marky's Caviar, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Michael Mina, Mimolette, Mimolette Vielle, Mousse, Mushroom, Mushrooms, Nevada, NV, Ora King Salmon, Paris Brest, Parisian Gnocchi, Parsley, Pastries, Pastry, Pate a Choux, Pavlova, Pears, Peppercorn, Perail de Brebis, Pickles, Pig, Plums, Poached Pear, Pork, Port, Prime Rib, Prosciutto, Prune, Prunes, Puff Pastry, Raclette, Reading Raclette, Red Wine, Rose, Rose Wine, Ruby Port, Ruby Port Gelee, Ruinart, Ruinart Blanc de Blancs Champagne, ruinart champagne, Salpicon, Salt, Sauce Bechamel, Scallop, Scallops, Sel Gris, Shallots, Smoked Salmon, Sorbet, Spiced Pear, Strawberries, Strawberry, Sugar, Sunchoke, Sunchokes, Tarragon, Tart Tatin, Tete de Moine, Tomato, Tomatoes, Truffle, Truffles, Turbinado, Turbinado Sugar, USDA Prime, Vanilla, Vegas, Veloute, Verbena, Vinegar, Walnut, Walnuts, Wellington, White Balsamic, Wine

Tag Archives: Bleu Cheese

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