Tag Archives: Bone

June 9, 2019
5:00 PM
by: Uhockey

The Kitchen at Atomic [3,] Las Vegas NV

The Kitchen at Atomic Spritz Carlton – Rose Wine, Aperol, Peach, Lemon, Grapefruit Soda Percussion Gun – Tequila, Mezcal, Lemongrass, Lime, Vanilla Life’s a Beach – Pineapple Rum, Lime, Fassionola Syrup, Cinnamon, Amaro Underberg Float Spring Pea Salad – Sugar … Continue reading →

Posted in Atomic Liquors, Dessert, Food, Kitchen at Atomic, Las Vegas, Nevada, Pork, The Kitchen at Atomic Tagged Amaro, Amaro Underberg, Amaro Underberg Float, Aperol, Apple, Apple Pie, Apple Pies, Apples, Aril, Arils, Asparagus, Atomic, Atomic Liquors, Bean, Beans, Beef, Beef Steak, Beer, Beet, Beets, Bone, Bone Marrow, Bread, Brine, Broccoli Rabe, Burnt Orange, Burnt Orange Vinaigrette, Burnt Oranges, Butter, Caesar, Caesar Dressing, Cake, Cakes, Caper, Caper Salad, Capers, Carrot, Carrots, Cauliflower, Cauliflower Puree, Cauliflower Steak, Cheese, Cherries, Cherry, Chocolate, Chocolate Cake, Chocolate Ganache, Cinnamon, Cinnamon Cream, Cinnamon Whipped Cream, Cocktail, Cocktails, Cocoa, Cocoa Nib, Cocoa Nibs, Coriander, Cow, Cows, Cream, Cress, Cumin, Dark Chocolate, Dark Chocolate Ganache, Dessert, Desserts, Dressing, DTLV, Dust, endoedibles, English Pea, English Peas, Fassionola, Fassionola Syrup, Fennel, feta, Feta Cheese, Float, Food, Foodie, Fried Apple Pie, Fried Pie, Ganache, Grape Tomato, Grape Tomatoes, Grapefruit, Grapefruit Soda, Grapefruits, Greek Feta, Greek Feta Cheese, Green Asparagus, Grilled Broccoli Rabe, Grilled Fennel, Grilled Halloumi, Grilled Halloumi Cheese, Grilled Long Bean, Grilled Long Beans, Grilled Rabe, Grilled Radicchio, Halloumi, Halloumi Cheese, Hanger Steak, Heirloom Carrot, Heirloom Carrots, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Salad, Herb Vinaigrette, Herbs, Jackson Stamper, Jus, Kitchen at Atomic, Lance Johns, Las Vegas, Lemon, Lemon Caesar Dressing, Lemon Vinaigrette, Lemongrass, Lemons, Life’s a Beach, Lime, Limes, Long Bean, LV, Marrow, Mezcal, Michael Uzmann, Mint, Mints, mustard, Mustard Seed, Nevada, Nib, Nibs, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Orange, Oranges, Pan Seared Cauliflower, Pastries, Pastry, Pea, Pea Salad, Peach, Peaches, Peas, Pecan, Pecan Dust, Pecans, Percussion Gun, Pickle, Pickled Mustard Seed, Pickled Mustard Seeds, Pickles, Pie, Pies, Pig, Pineapple, Pineapple Rum, Pineapples, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranate Vinaigrette, Pomegranates, Pork, Pork Chop, Porterhouse Pork Chop, Preserved Lemon, Preserved Lemon Vinaigrette, Preserved Lemons, Puree, Rabe, Radicchio, Red Onion, Red Onions, Red Wine, Red Wine Vinegar, Rhubarb, Roasted Beet, Roasted Beets, Roasted Grape Tomato, Roasted Grape Tomatoes, Rose, Rose Wine, Rum, Rum Brine, Rum Jus, Salad, Salads, Salt, Sauce, Sea Salt, Seared Cauliflower, Seed, Seeds, Shaved Cauliflower, Shaved Cauliflower & Caper Salad, Sin City, Snap Pea, Snap Peas, Soda, Spring Pea Salad, Spritz Carlton, Steak, Steaks, Stout, Stout Beer, Stout Chocolate Cake, Sugar, Sugar Snap Pea, Sugar Snap Peas, Summer Herb Salad, Syrup, Tequila, The Kitchen at Atomic, TheStout Chocolate Cake, Tomato, Tomatoes, Underberg, Vanilla, Vegas, Vinaigrette, Vinegar, Watercress, Whipped Cream, Wine, Yogurt, Yogurt & Herb Vinaigrette

May 25, 2019
11:30 AM
by: Uhockey

Restaurant Vendôme, Bergisch Gladbach DE

Restaurant Vendôme 2017 Immich-Batterieberg Detonation Riesling Foie Gras Vesse‘s – Chocolate, Foie Gras, Peanut Butter / Beet Macaron & Fleur De Wagyu – Beet Crisp, Osetra Caviar / Label Rouge Salmon & Ginger Ale Vinaigrette – Pickled Turnips, Coriander / … Continue reading →

Posted in Bergisch Gladbach, Bread Basket, Cologne, Dessert, Foie, Foie Gras, Food, Germany, Ice Cream, Lobster, Macaron, Macaroon, Octopus, Restaurant Vendôme, Restaurant Vendome, Tasting Menu, Vacation, Vendôme, Vendome Tagged 2017 Immich-Batterieberg Detonation Riesling, Allspice, Allspice & Sesame Puree, Almond, Almond & Tarragon Ganache, Almonds, Apple, Apples, Asparagus, Asparagus Granita & Strawberries, Beef, Beef Rib, Beef Tartare, Beet, Beet Crisp, Beet Macaron, Beet Macaron & Fleur De Wagyu, Beet Root, Beets, Bergisch Gladbach, Bernard Antony, Bernard Antony Butter, Black Garlic, Black Olive, Black Olive Oreo & Fresh Goat Cheese, Black Olives, Bleu Cheese, Blue Cheese, Blue Lobster, Blue Lobsters, Bone, Bone Sauce, bones, Bouchot Mussel, Bouchot Mussel Vinaigrette, Bouchot Mussels, Bread, Bread with Parsley Cream, Buckwheat, Buckwheat Donut, Buckwheat Doughnut, Bulgur, Bulgur Wheat, Butter, Cabbage, Cake, Cakes, Caramel, carpaccio, Caviar, Cereal, Cereal Bread, Char, Char Caviar, Char Fish, Char Roe, Cheese, Cheese Cake, Cheesecake “Halfbaked”, Cheesecakes, Chervil, Chevre, Chevre Cheese, Chive, Chives, Chocolate, Chocolates, Cinnamon, Cologne, Cookie, Cookies, Coriander, Corn, Cow, Cows, Cream, Creme Brulee, Crepe, Crepes, Cress, Crisp, Crisps, Dark Chocolate, Dessert, Desserts, Detonation Riesling, Donut, Doughnut, Egg, Egg Yolk, Egg Yolks, Eggs, Elderberries, Elderberry, Elderberry Caviar, Emulsion, endoedibles, Farm Egg, Farm Eggs, Fermented Black Garlic, Fish, Fish Bone Sauce, Fish Bones, Fish Egg, Fish Eggs, Fleur De Wagyu, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras Carpaccio, Foie Gras Carpaccio & Scallops, Foie Gras Vesse‘s, Food, Foodie, Fourme d’Ambert, Fourme d’Ambert Cheese, Fresh Goat Cheese, Ganache, Garlic, Germany, Ginger, Ginger Ale, Ginger Ale Vinaigrette, Goat Cheese, Goose, Goose Foie Gras, Grand Hotel Schloss Bensberg, Granita, Green Sauce, Grilled Blue Lobster, Grilled Tomato, Grilled Tomato Vinaigrette, Grilled Tomatoes, Grilled Wagyu Ox-Rib, Horseradish, Horseradish Oil, Ice, Ice Cream, Immich-Batterieberg, Immich-Batterieberg Detonation Riesling, Joachim Wissler, Juniper, Juniper Butter, Label Rouge Salmon, Label Rouge Salmon & Ginger Ale Vinaigrette, Lamb, Lambs, Lamb’s Best End, Lamb’s Best End & Vadouvan, Lech Valley Char, Lech Valley Char Brined in Juniper Butter, Leek, Leeks, Lemon, Lemons, Lentil, Lentil Crepe, Lentils, Lobster, Lobsters, Macaron, Macarons, Magnum Bar, Marshmallow, Marshmallows, Melon, Melons, Michael Uzmann, Mini-Magnum, Mini-Magnum with Strawberry, Miso, Miso Brined Farm Egg, Miso Brined Farm Egg & Parmesan, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushrooms, Mussel, Mussels, Octopus, Octopus in Beet Root, Oil, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Oreo, Oreos, Osetra, Osetra Caviar, Ox, Ox Rib, Oyster, Oysters, Parmesan, Parmesan Cheese, Parsley, Parsley Cream, Parsley Puree, Pastries, Pastry, Peanut, Peanut Butter, Peanuts, Pear, Pears, Pepper, Pepper Vinaigrette, Peppers, Pickle, Pickled Turnip, Pickled Turnips, Pickles, Plum, Plums, Poached Oyster, Puree, Quark, Raspberries, Raspberry, Red Pepper, Red Peppers, Restaurant Vendôme, Riesling, Roe, Roll, Rolls, Salmon, Salmon Fish, Salted Plum, Sauce, Scallop, Scallops, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Snickers, Sorbet, Sour Cream, Sour Cream Ice Cream, Soy, Strawberries, Strawberry, Strawberry Marshmallow, Sugar, Sweet Corn, Sweet Corn Cream, Sweetheart Cabbage, Tabouli, Tapioca, Tarragon, Tartare, Tasting Menu, Tomato, Tomato Chive Bread, Tomatoes, Tonka Bean, Tonka Bean Ice Cream, Travel, Tuna, Tuna Emulsion, Tuna Fish, Tuna Tartare, Turnip, Turnips, Vacation, Vadouvan, Vanilla, Vendôme, Vendôme Celebrations, Vesse‘s, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Tartare, Wagyu Ox-Rib, Watercress, Wheat, White Asparagus, White Chocolate, Williams Christ Pear, Williams Christ Pears, Wine, Yolk, Yolks

May 19, 2019
5:05 PM
by: Uhockey

Searsucker [2,] Las Vegas NV

Searsucker Homemade Pig Skin Chicharrones – Togarashi, Chef’s Spicy Vinegar Crispy Chicken Sliders – Buffalo Sauce, Blue Cheese, Slaw, Habanero Garlic Pickles Bone Marrow – Fresno Chili Bourbon Glaze, Radishes, Shallots, Toasted Bread Hummus – Chickpeas, Roasted Garlic, Za’atar, Olive … Continue reading →

Posted in Bread Pudding, Croissant, Croissants, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Searsucker, Searsucker Las Vegas Tagged 10oz Beef Patty, Avocado, Avocado Cream, Avocado Crème, Avocados, Bacon, Bacon Jam, Bean, Beans, Beef, Beef Patty, Bleu Cheese, Blue Cheese, Boar, Boar Ragu, Bone, Bone Marrow, bones, Bourbon, Bourbon Glaze, Bread, Bread Pudding, Buffalo Chicken, Buffalo Chicken Slider, Buffalo Chicken Sliders, Buffalo Sauce, Bun, Buns, Burger, Burgers, Burnt Marshmallow, Burnt Marshmallows, Butter, Cabbage, Caramelized Onion, Caramelized Onions, Cheese, Cheeseburger, Cheeseburgers, Chef’s Spicy Vinegar, Chicharron, Chicharrone, Chicharrones, Chicharrons, Chick Pea, Chick Peas, Chicken, Chickens, Chickpea, Chickpeas, Chili Pepper, Chili Peppers, Chilis, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chips, Chocolate Croissant, Chocolate Croissants, Chocolate Gelato, Cilantro, Cinnamon, Cole Slaw, Coleslaw, Cookie, Cookies, Cookies and Milk, Cow, Cows, Cream, Creme, Crispy Chicken Sliders, Crispy Pig’s Ear, Crispy Pig’s Ears, Croissant, Croissants, Dark Chocolate, Dessert, Desserts, Duck Fat, Duck Fat Fries, Duck Fat Fry, Ear, Ears, endoedibles, Fat, Food, Foodie, Fresno Chili, Fresno Chili Bourbon Glaze, Fresno Chili Pepper, Fresno Chili Peppers, Fresno Chilis, Fresnos, Fried Chicken, Fried Chicken Slider, Fried Chicken Sliders, Fries, Fry, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gelato, Glaze, Gouda, Gouda Cheese, Grilled Lemon, Grilled Lemons, Habanero, Habanero Garlic Pickle, Habanero Garlic Pickles, Habanero Pepper, Habanero Peppers, Habaneros, Hamburger, Hamburgers, Homemade Pig Skin Chicharrone, Homemade Pig Skin Chicharrones, Hot Sauce, House Ketchup, Hummus, Ice Cream, Jam, Ketchup, Las Vegas, Lemon, Lemons, Lime, Limes, LV, Marrow, Marshmallow, Marshmallows, Mayo, Mayonnaise, Michael Uzmann, Milk, Milk Chocolate, Nevada, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Paprika, Parker House Roll, Pasta, Pastries, Pastry, Patty, Pepper, Peppers, Pickle, Pickles, Pig, Pig Ear, Pig Ears, Pig Skin, Pig Skins, Pigs Ears, Pig’s Ear, Pita, Pita Bread, Pork, Pork Rind, Pork Rinds, Pork Skin, Pork Skins, Potato, Potatoes, Pudding, Radish, Radishes, Ragu, Ricotta, Ricotta Cheese, Roasted Garlic, Rocky Road, Rocky Road Bread Pudding, Roll, Rolls, Salt, San Marzano, San Marzano Tomato, San Marzano Tomatoes, San Marzanos, Sandwich, Sandwiches, Sauce, Sea Salt, Searsucker, Searsucker Las Vegas, Shallot, Shallots, Sin City, Skin, Skins, Slaw, Slider, Sliders, Smoked Gouda, Smoked Gouda Cheese, Spice, Spicy Vinegar, Strozzapreti, Strozzapreti Pasta, Sugar, Toast, Toasted Bread, Togarashi, Tomato, Tomatoes, Vanilla, Vegas, Vinegar, Warm Chocolate Chip Cookie, Warm Chocolate Chip Cookies, White Chocolate, Wild Boar, Wild Boar Ragu, Za'atar Spice, Za’atar

May 16, 2019
5:45 PM
by: Uhockey

Herringbone [12,] Las Vegas NV

Herringbone Iced Tea – Lemon, Sweetener Tropical Sling – Botanist Gin, St. George Absinthe, Mango, Pineapple, Lime, Coco Lopez Just About Pearfect – Grey Goose Vodka, Asian Pear Puree, Spiced Pear, Simple Syrup, Lemon Tiradito – Hamachi, Aji Amarillo, Pickled … Continue reading →

Posted in Crab, Dessert, Food, Herringbone, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Truffle, Truffles Tagged Absinthe, Adobo, Aji, Aji Amarillo, Aji Pepper, Aji Peppers, Amberjack, Amberjack Fish, Anchovies, Anchovy, Aria, Aril, Arils, Asian Pear, Asian Pear Puree, Asian Pears, Asparagus, balsamic, Balsamic Reduction, Balsamic Vinegar, Balsamic Vinegar Reduction, Bass, Bean, Beans, Beef, Beef Carpaccio, Beef Tenderloin, Belgian Endive, Belgian Endives, Belly, Black Garlic, Black Garlic Adobo, Blossom, Blossoms, Bok Choy, Bone, Bone Marrow, Boquerone, Boquerones, Borage, Botanist, Botanist Gin, Braised Pork Belly, Branzino, Branzino Fish, Bread, Broth, Brussels Sprout, Brussels Sprouts, Burrata, Burrata Cheese, Butter, Cake, Cakes, Candied Hazelnut, Candied Hazelnuts, Caramel, carpaccio, Carrot, Carrots, Castelvetrano, Castelvetrano Olive, Castelvetrano Olives, Castelvetranos, Ceferin Oliva, Cheese, Cheese Cake, Cheesecake, Chick Pea, Chick Peas, Chicken, Chickens, Chickpea, Chickpeas, Chilean Seabass, Chili, Chili Oil, Chilis, Chip, Chips, Chocolate, Chocolate Crumble, Chocolate Hazelnut Spread, Chocolate Salted Caramel Tart, Chocolate Sauce, Chocolate-Hazelnut, Cilantro, Cilantro Blossom, Cilantro Blossoms, Cocktail, Cocktails, Coco Lopez, Compressed Melon, Confit, Consomee, Coulis, Cow, Cows, Crab, Crabs, Cream, Crispy Hot Chicken, Crispy Rice, Crispy Shrimp, Crumble, Curry, Dark Chocolate, Dashi, Desert Bloom Eco Farm, Dessert, Desserts, Dill, Dill Blossom, Dill Blossoms, Doug Solomon, Endive, Endives, endoedibles, Fennel, Fennel Salad, Fiddlehead, Fiddlehead Fern, Fiddlehead Ferns, Fiddleheads, Fish, Fish Sauce, Flour, Food, Foodie, Fresh Tomato, Fresh Tomatoes, Fresno, Fresno Chili, Fresno Chilis, Fresnos, Fried Chicken, Frisee, From The Garden, Furikake, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Gelato, Gelee, gin, Glaze, Grapefruit, Grapefruit Vinaigrette, Grapefruits, Green Asparagus, Green Papaya, Green Papayas, Grey Goose, Grey Goose Vodka, Grilled Branzino, Hamachi, Hamachi Fish, Hazelnut, Hazelnuts, Heart of Palm, Hearts of Palm, Herb, Herbs, Herringbone, Honeydew, Honeydew Melon, Hot Chicken, House Brined Pickle, House Brined Pickles, Hummus, Ice Cream, Iced Tea, Just About Pearfect, Las Vegas, Lemon, Lemon Confit, Lemons, Lettuce, Lime, Limes, Lobster, Lobster & Hearts of Palm, Lobsters, Local Vegetable, Local Vegetables, LV, Maine Lobster, Mango, Mango Sorbet, Mangoes, Mangos, Marrow, Marty Lopez, Marty Red DeLeon Lopez, Mary's Organic Chicken, Mary’s Crispy Hot Chicken, Mary’s Organic, Mascarpone, Mascarpone Cheese, Mascarpone Cheese cake, Mascarpone Cheesecake, Melon, Melons, Michael Uzmann, Monk Fish, Monk Fish “Osso Bucco”, Monkfish, Mushroom, Mushroom Consomee, Mushrooms, Musk Melon, MuskMelon, Mussel, Mussels, Nasturtium, Nevada, Nut, Nutella, Nutella Gelato, Nuts, NV, Nyko Christian, Oil, Olive, Olives, Onion, Onion Puree, Onions, Osso Bucco, Panang Curry, Papaya, Papayas, Pastries, Pastry, Pea, Pear, Pears, Peas, Pepper, Peppers, Pickle, Pickled Fresno Chili, Pickled Fresno Chilis, Pickled Green Papaya, Pickled Green Papayas, Pickled Herb, Pickled Herbs, Pickled Shallot, Pickled Shallots, Pickles, Pig, Pineapple, Pineapples, Pistachio, Pistachios, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pomegranate Reduction, Pomegranates, Pork, Pork Belly, Prime Beef, Prime Beef Tenderloin, Prime Tenderloin, Prosciutto, Prosciutto & Melon, Puree, Quinoa, Radish, Radishes, Red Pepper, Red Pepper Coulis, Red Peppers, Reduction, Relish, Rice, Rice Flour, Rillette, Rillettes, Salad, Salads, Salsa, Salsa Verde, Salsify, Salsify Root, Salt, Salted Caramel, Salty Caramel, Sauce, Sea Bass, Sea Salt, Sea Weed, Seabass, Seaweed, Shallot, Shallots, Shaved Fennel Salad, Shell, Shells, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Short Rib, Short Rib Rillettes, Short Ribs, Shrimp, Simple Syrup, Sin City, Smoked Bone Marrow, Smoked Mussel, Smoked Mussels, Snap Pea, Snap Peas, Soft Shell, Soft Shell Crab, Soft Shell Crabs, Soft Shells, Sorbet, Spiced Pear, Spiced Pears, Spread, St. George, St. George Absinthe, Strawberries, Strawberry, Strawberry Gelee, Sugar, Sweetener, Syrup, Tamarind, Tamarind Glaze, Taro, Taro Chip, Taro Chips, Tart, Tarts, Tea, Tempura, Tempura Vegetable, Tempura Vegetables, Tenderloin, Tiradito, Toast, Toasted Bread, Tomato, Tomatoes, Tropical Sling, Truffle, Truffle Short Rib Rillettes, Truffle Zest, Truffles, Vanilla, Vegas, Vegetable, Vegetables, Vinaigrette, Vinegar, Vodka, Watermelon Radish, Watermelon Radishes, White Balsamic, White Balsamic Vinegar, Whole Grilled Branzino, Zest, Zucchini

April 3, 2019
6:00 PM
by: Uhockey

Blue Ribbon Sushi Bar & Grill, Las Vegas NV

Blue Ribbon Sushi Bar & Grill Blue Ribbon Wings, Chili Sauce, Wasabi Honey Eggplant, Sweet Miso Pork Belly Skewer, Watercress, Pickled Onion Tiger Shrimp Skewer, Tomatillo Jalapeno Salsa Chicken Thigh Skewer, Scallion 2lb Baked Stuffed Lobster, Bread Crumbs, Miso Butter … Continue reading →

Posted in Blue Ribbon, Blue Ribbon Sushi Bar, Blue Ribbon Sushi Bar & Grill, Blue Ribbon Sushi Bar and Grill, Bread Pudding, Dessert, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork Tagged 2lb Baked Stuffed Lobster, Baked Stuffed Lobster, Beef, Belly, Blue Ribbon, Blue Ribbon Sushi Bar, Blue Ribbon Sushi Bar & Grill, Blue Ribbon Sushi Bar and Grill, Blue Ribbon Wing, Blue Ribbon Wings, Bone, Bone Marrow, Bread, Bread Crumb, Bread Crumbs, Bread Pudding, Bromberg Brothers, Bruce Bromberg, Butter, Caramel, Caramel Sauce, Cayenne, Cayenne Pepper, Chicken, Chicken Thigh, Chicken Thigh Skewer, Chicken Wing, Chicken Wings, Chickens, Chili, Chili Pepper, Chili Peppers, Chili Sauce, Chilis, Cow, Cows, Cream, Crumb, Crumbs, Crystallized Ginger, Daikon, Daikon Radish, Daikon Radishes, Dessert, Desserts, Egg, Egg Omelet, Eggplant, Eggplants, Eggs, endoedibles, Eric Bromberg, Flour, Food, Foodie, Fried Chicken, Fried Rice, Garlic, Ginger, Ginger Bread Pudding, Honey, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Lemon, Lemons, Lobster, Lobsters, LV, Marrow, Mashed Okinawa Potatoes, Mashed Potato, Mashed Potatoes, Mashed Purple Potatoes, Matzo, Mayo, Mayonnaise, Michael Uzmann, Miso, Miso Butter, Nevada, NV, Okinawa Potato, Okinawa Potato Mash, Okinawa Potatoes, Omelet, Onion, Onions, Oxtail, Oxtail Fried Rice, Paprika, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Popcorn Shrimp, Pork, Pork Belly, Pork Belly Skewer, Potato, Pudding, Purple Potato, Purple Potato Mash, Purple Potatoes, Radish, Radishes, Red Rock, Rice, Salsa, Sauce, Scallion, Scallions, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shrimp, Shrimps, Sin City, Skewer, Skewers, Soy, Station Casinos, Stuffed Lobster, Sugar, Summerlin, Sweet Miso, Tempura, Tempura Shrimp, Thigh, Thighs, Tiger Shrimp, Tiger Shrimp Skewer, Tomatillo, Tomatillo Jalapeno Salsa, Tomatillos, Vegas, Wasabi, Wasabi Honey, Wasabi Mayo, Wasabi Mayonnaise, Watercress, Wing, Wings

March 28, 2019
6:00 PM
by: Uhockey

Cleaver – Butchered Meats, Seafood & Cocktails, Las Vegas NV

Cleaver – Butchered Meats, Seafood & Cocktails House Bread, Butter, Black Salt Squid Ink Pasta, Bacon, Masago, Parmesan, Egg Yolk Potato Gnocchi, Short Rib, Tomato Pomodoro, Gremolata, Pecorino Charred Bone Marrow, Blueberry Demi-Glace, Toast Points, Herb Salad Cleaver Double Wedge … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Gnocchi, Las Vegas, Nevada, pancake, Pancakes, Pork, Seafood & Classic Cocktails, Seafood & Cocktails Tagged 60oz XXL Ribeye, 60oz XXL Ribeye Steak, Bacon, Bearnaise, Béarnaise Sauce, Beef, Belly, Black Salt, Blackberries, Blackberry, Blackberry Reduction, Bleu Cheese, Blue Cheese, Blue Cheese Dressing, Blueberries, Blueberry, Blueberry Demi-Glace, Bone, Bone Marrow, Bourbon, Bourbon Shallot Potato, Bourbon Shallot Potatoes, Bread, Brioche, Brioche Toast, Brussels Sprout, Brussels Sprouts, Butchered Meats, Butter, Cake, Cakes, Caramel, Caramel Sauce, Charred Bone Marrow, Cheese, Cheese Cake, Cheesecake, Cherry Tomato, Cherry Tomatoes, Chocolate, Chocolate Sauce, Cinnamon, Cleaver, Cleaver Double Wedge, Cleaver Double Wedge Salad, Cocktail, Cocktails, Corn, Cotija, Cotija Cheese, Cow, Cows, Cracker, Crackers, Cream, Cream Cheese, Cream Corn, Creme, Crème Fraiche, Crust, Dark Chocolate, Demi, Demi Glace, Dessert, Desserts, Donut, Donuts, Double Wedge, Double Wedge Salad, Doughnut, Doughnuts, Dressing, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Elote, Elotes, endoedibles, Fish Eggs, Fish Roe, Foie, Foie Gras, Foie Gras Butter, Food, Foodie, Fries, Fry, Gnocchi, Graham, Graham Cracker, Graham Cracker Crust, Graham Crackers, Grahams, Gremolata, Herb, Herb Salad, Herbs, House Bread, Ketchup, Las Vegas, Liver, LV, Macaroni, Macaroni & Cheese, Macaroni 'n Cheese, Macaroni and Cheese, Marrow, Masago, Mayonnaise, Meat, Meats, Michael Uzmann, Mushroom, Mushroom Risotto, Mushrooms, Nectaly Mendoza, Nevada, NV, Onion, Onions, Pancake, Pancakes, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pig, Pomodoro, Pomodoro Sauce, Pork, Pork Belly, Pork Belly Mac & Cheese, Pork Belly Mac and Cheese, Pork Belly Mac n’ Cheese, Pork Belly Macaroni & Cheese, Pork Belly Macaroni and Cheese, Pork Belly Macaroni n' Cheese, Potato, Potato Gnocchi, Potatoes, Red Onion, Red Onions, Reduction, Rib, Ribeye Steak, Ribs, Rice, Risotto, Roe, Salad, Salads, Salt, Sauce, Sauce Bearnaise, Seafood, Shallot, Shallots, Short Rib, Short Ribs, Sin City, Sprout, sprouts, Squid Ink, Squid Ink Pasta, Steak, Steak House Fries, Steak House Fry, Strawberries, Strawberry, Street Corn, Sugar, Sweet Potato, Sweet Potato Pancake, Sweet Potato Pancakes, Sweet Potatoes, Thick-Cut Bacon, Toast, Toast Point, Toast Points, Tomato, Tomato Pomodoro, Tomato Pomodoro Sauce, Tomato Sauce, Tomatoes, Vegas, WEDGE, WEDGE SALAD, Whipped Cream, Yolk, Yolks

March 10, 2019
7:05 PM
by: Uhockey

Angler, San Francisco CA

Angler Charles Ellner Carte Blanche Champagne Amberjack, Cultured Cabbage, Pear Hand Torn Big Eye Tuna, Tomato Jelly, Shiso, Rice Cracker Sweet Chicory Caesar Tuxedo #3 – Gin, Apricot, Fino Sherry Antelope Tartare, Egg Yolk, Lettuce Cups Lettuces, Herbs, Meyer Lemon … Continue reading →

Posted in Angler, California, Dessert, Food, Ice Cream, San Francisco, Tasting Menu, Truffle, Truffles, Vacation Tagged 28-Day Dry Aged New York Strip, Amberjack, Amberjack Crudo, Amberjack Fish, Anchovies, Anchovy, Anchovy Fish, Angler, Angler Steak Sauce, Antelope, Antelope Tartare, Antelopes, Apricot, Apricots, Barbecue, Barbecue Sea Salt, Barbecued Bobwhite Quail, Barbeque, Barbeque Sea Salt, Barbequed Bobwhite Quail, Bay Area, BBQ, Beef, Beet, Beets, Big Eye Tuna, Big Eye Tuna Fish, Big Eye Tuna Tartare, Black Truffle, Black Truffles, Bobwhite Quail, Bobwhite Quails, Bone, Bone Broth, Broth, Broth of Roasted Bones, Butter, CA, Cabbage, Caesar, Caesar Salad, Caesar Salads, California, Caramel, Carte Blanche Champagne, Champagne, Charles Ellner, Charles Ellner Carte Blanche, Charles Ellner Carte Blanche Champagne, Cheese, Chicories, Chicory, Cocktail, Cocktails, Cow, Cows, Cracker, Crackers, Cream, Creamsicle, Crudo, Cultured Cabbage, Dessert, Desserts, Dry Aged New York Strip Steak, Dry-Aged Steak, Egg, Egg Yolk, Egg Yolks, Eggs, Embered Tomato, Embered Tomatoes, endoedibles, Fino Sherry, Fino Sherry Wine, Fish, Food, Foodie, Gelatin, gin, Hand Torn Big Eye Tuna, Hand-Dived Scallop, Hand-Dived Scallops, Harissa, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Herb, Herbs, Honey, Ice Cream, Jelly, Josh Skenes, Joshua Skenes, Lemon, Lemons, Lettuce, Lettuce Cup, Lettuce Cups, Lettuces, Mandarin, Mandarin Creamsicle, Mandarin Orange, Mandarin Orange Ice Cream, Mandarin Oranges, Mandarins, Meyer Lemon, Meyer Lemons, Michael Uzmann, Mushroom, Mushrooms, New York Strip, New York Strip Steak, Orange, Orange Ice Cream, Oranges, Pear, Pears, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Quail, Quails, Rice, Rice Cracker, Rice Crackers, Ruby Beet, Ruby Beets, Salad, Salads, Salt, Salted Caramel, Salty Caramel, San Francisco, Sauce, Scallop, Scallops, Sea Salt, SF, Sherry, Sherry Wine, Shiso, Slowly Grilled Hen of the Woods Mushroom, Slowly Grilled Hen of the Woods Mushrooms, Smoked Butter, Soft Serve, Soft Serve Ice Cream, Soft Serve Sundae, Steak, Steak Sauce, Sugar, Sundae, Sweet Chicories, Sweet Chicory, Sweet Chicory Caesar, Sweet Chicory Caesar Salad, Tartare, Tasting Menu, The Bay Area, Tomato, Tomato Jelly, Tomatoes, Travel, Truffle, Truffles, Tuna, Tuna Fish, Tuna Tartare, Tuxedo #3, Tuxedo #3 Cocktail, Vacation, Vanilla, Walnut, Walnuts, Whole Barbecued Bobwhite Quail, Whole Barbequed Bobwhite Quail, Wine, Yolk, Yolks

December 31, 2018
11:59 PM
by: Uhockey

Best of 2018 – Meals, Savories, Sweets

2018 was a year of challenges, but also one of accomplishments. From building a new practice to helping mother and aunt relocate to Las Vegas the financial aspects of these last twelve months led to several self-imposed limitations while … Continue reading →

Posted in Bardot, Bardot Brasserie, bBds, bBd’s, Benno, Best Of, Breakfast, Central, Crab, Croissant, Croissants, Dessert, Esperanto, Esther's Kitchen, Fäviken, Faviken, Fäviken Magasinet, Faviken Magasinet, Foie, Foie Gras, Food, Frantzén, Frantzen, Guy Savoy, Herringbone, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Le Cirque, Mi Tocaya Antojeria, Michael Mina, Michael Mina Restaurant, Nevada, Pizza, Pork, Restaurant Guy Savoy, Shiraz, Shiraz Restaurant, Smyth, Somerset, Spoon & Stable, Spoon and Stable, Tasting Menu, The Kitchen at Atomic, Travail, Travail Collective, Travail Kitchen, Travail Kitchen and Amusements, Truffle, Truffles, Vacation Tagged 'Nduja Salami, 100% Maple Syrup, 100% Pure Maple Syrup, 112 Eatery, 14oz USDA Prime Filet, 3 Milks, 3 Milks Cake, 7) Shiraz, Agrumato, Agrumato Olive Oil, Alan Mardonovich, Alba White Truffle, Alba White Truffles, Almond, Almond Croissant, Almond Croissants, Almonds, American Cheese, Ancient Grain, Ancient Grain Baguette, Ancient Grains, Antonio Nunez, Apple, Apple Sorbet, Apples, Aquarello Rice, Åre, Arroz con Leche, Ashley Costa, Asparagus, Astrid Gutsche, Athena Elaine Thicksun, Athena Thicksun, Aurelie Billaud Homemade Butter, Aureole, b.B.d’s, Baguette, Baguettes, Bakery & Spice, Banana, Banana Pudding, Bananas, Bananas Foster, Band of Bohemia, Bardot, Bardot Brasserie, Bean, Beans, Beef, Beef Bresaola, Beef Brisket, Beef Cheek, Beef Shortrib, Beef Shortribs, Beef Wellington, Beef Wellington for Two, Beefy Monkey Bread, Benno, Best Of, Best Of 2018, Beth Ryan-Small, Bigoli, Biscuit, Biscuits, Björn Frantzén, Black Pepper, Black Pepper Lacquer, Black Peppers, Blond Miso, Blond Morel, Blond Morels, Blueberries, Blueberry, Blueberry and Lemon Cream Cruffin, Blueberry and Lemon Cream Cruffin with Pink Lemonade Blueberries, Bone, Bone Broth, Bone Marrow, bones, Brad Manchester, Bradley Manchester, Bread, Breadcrumb, Breadcrumbs, Bresaola, Brian Howard, Brisket, Broiled Luncheonette Burger, Bronze Cafe, Brooklyn, Broth, Brown Butter, Brown Butter Masa Dumplings, Brulee, Buckwheat, Buckwheat Bigoli, Budino, Bun, Buns, Burger, Butter, Butter Rum, Butter Rum Sauce, Buttered Pecan, Buttered Pecans, Buttered Rum, Buttermilk, Buttermilk Pancake, Buttermilk Pancakes, Butterscotch, Butterscotch Ice Cream, Butterscotch Ice Cream Puff, Cake, Cakes, Canada, Candied Hazelnut, Candied Hazelnuts, Caramel, Caramel Brulee, Cardamom, Carson Kitchen, Caul Fat, Caviar, Central, Cheek, Cheese, Cheeseburger, Chess Pie, Chicago, Chicha, Chicken, Chocolate, Chocolate Cookie, Chocolate Cookie Pieces, Chocolate Cookies, Chocolate Pancake, Chocolate Pancakes, Christian Concepcion, Christian Pollock, Cinnamon, Clove, Cloves, Coca, Coca Fried Milk, Coconut, Coconut Bananas Foster, Coconut Sorbet, Coconuts, Coffee, Coffee Cardamom Gelato, Cookie, Cookie Crunch, Cookies, Cookies & Cream Cakes, Cookies & Cream Filling, Cookies and Cream Cakes, Cookies and Cream Filling, Cory Harwell, Cow's Butter, 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York Bagel n’ Bakery, Nick Sharpe, Nilla, Nilla Wafer Ice Cream, Nilla Wafers, Nut, Nuts, NV, NY, NYC, Oatmeal Stout, Olive Oil, Orange, Orange Crème Fraiche, Oranges, Osetra Caviar, Osetra Reserve Caviar, Osetra Reserve Caviar Crepe Cake, Osso, Panang Curry, Pancake, Pancakes, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pate a Choux, Pe, Pea, Peanut, Peanut Butter, Peanut Butter Snickerdoodle, Peanut Butter Snickerdoodles, Peanut Butter-Snickerdoodle Cookie, Peanut Butter-Snickerdoodle Cookies, Peanuts, Peas, Pecan, Pecan Pie, Pecan Pie Pancake, Pecan Pie Pancakes, Pecans, Pecorino, Pecorino Cheese, Pecorino Toscano, Pecorino Toscano Cheese, Pepper, Peppercorn, Peppercorns, Peppers, Peru, Peter Bastien, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pie, Pie Crust, Pie Crust Crumble, Pie Crusts, Pies, Pig, Pineapple, Pineapple Glace, Pineapples, Pink Lemonade Blueberries, Pink Lemonade 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Salmis, Sayan Isaksson, Scallion, Scallions, Scotch, Scott Commings, Scott Conant, Scott Simon, Scrambled Kani Miso, SE, Sean Griffin, Seasonal Pickle, Seasonal Pickles, Sébastien Polycarpe, Seed, Seeds, Segovia, Sesame, Sesame Seed, Sesame Seed Bun, Sesame Seed Buns, Sesame Seeds, Shaved Cured Beef, Sherbet, Shiraz, Shiraz Restaurant, Shortcake, Shortrib, Shortribs, Sin City, Smoked Morel, Smoked Morels, Smoked Sturgeon, Smoked Wagyu Brisket, Smyth, Snapper, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Somerset, Sorbet, Soy, Soy and Fermented Bean Sauce, Soy Sauce, Sparrow + Wolf, Spiced Guava Chess Pie, Spiced Rum, Spiced Rum Financier, Spoon and Stable, Squash, Squashes, Steak, Steakhouse, Steve Montesano, Sticky Toffee Banana Pudding, Sticky Toffee Pudding, Stockholm, Strawberries, Strawberry, Strawberry Sherbet, Strawberry Shortcake, Strawberry Shortcake Ice Cream, Sturgeon, Sugar, Sunday in Brooklyn, Sweden, Sweet Cream, Sweet Potato, Sweet Potatoes, Syrup, Tami Blinn, Tasting Menu, Tenderloin, The Blue Stove, The Kitchen at Atomic, The Stove, Three Milks, Three Milks Cake, Toffee, Tomato, Tomatoes, Tortilla, Tortillas, Travail Kitchen and Amusements, Travel, Tres Leches, Tres Leches Cake, Truffle, Truffles, Tuetano con Sabores de Caldo, USDA Prime Filet, Vacation, Vanilla, Vanilla Cream, Vanilla Wafer, Vanilla Wafers, Vegas, Vegetable, Vegetables, Veloute, Vetri, Vetri Cucina, Vin, Vin Jaune, Virgilio Martínez, Wagyu, Wagyu Beef, Wagyu Brisket, Walnut, Walnuts, White Truffle, White Truffles, Whole Rotisserie Chicken, Wine, Winnipeg

September 15, 2018
7:29 PM
by: Uhockey

Jean Georges Steakhouse [10,] Las Vegas NV

Jean Georges Steakhouse Lychee Raspberry Bellini – Astoria Prosecco, Lychee, Raspberry Watermelon Gazpacho – Basil Oil Brioche Bread – Herb Butter Osetra Caviar – Meyer Lemon Gelee, Creme Fraiche, Dill Beets & Strawberries – Summer Greens, Red Chili, Pistachio, Mint … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Sushi, Tasting Menu, Truffle, Truffles Tagged Almond, Almonds, Apple, Apple Pie, Apples, Arugula, Arugula Salad, Astoria Prosecco, balsamic, Balsamic Vinegar, Basil, Basil Oil, Bean, Bean Sauce, Beans, Bearnaise, Béarnaise Sauce, Beef, Beef Brisket, Beef Carpaccio, Beet, Beets, Beets & Strawberries, Bellini, Black Pepper, Black Pepper Lacquer, Black Peppers, Black Truffle, Black Truffles, Bone, Bone Marrow, Bone-In Chateaubriand, Bread, Bread Crumb, Bread Crumbs, Brie, Brie Cheese, Brioche, Brioche Bread, Brisket, Broth, Butter, Cake, Cakes, carpaccio, Caviar, Chateaubriand, Cheese, Cheese Cake, Cheeseburger, Cheesecake, Cherries, Cherry, Chiles, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chimichurri Sauce, chipotle, Chipotle Mayonnaise, Chipotle Pepper, Chipotle Peppers, Chipotles, Chocolate, Chocolate Cake, Chocolate Cakes, Chocolate Lava Cake, Cocktail, Cocktails, Coffee, Confit, Corn, Corn Broth, Cow, Cows, Cream, Cream Cheese, Creme, Crème Fraiche, Crispy Rice, Crispy Sushi, Crispy Sushi Sampler, Crunchy Potato, Crunchy Potatoes, Dark Chocolate, Dessert, Desserts, Dill, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Dressing, Duck, Duck Liver, endoedibles, Espresso, Fermented Bean Sauce, Fish, Foie, Foie Gras, Food, Foodie, Fragrant Lime-Corn Broth, Fries, Fry, Garlic, Garlic Confit, Gazpacho, Gelee, Golden Osetra Caviar, Gougere, Gougeres, Greely 32 oz Bone-In Chateaubriand, Greely Bone-In Chateaubriand, Green Olive, Green Olive Dressing, Green Olives, Greens, Halibut, Hamachi, Hamburger, Hamburgers, Hand Cut Fries, Hand Cut Fry, Herb, Herb Butter, Herbs, Hot Sauce, Housemade Hot Sauce, Ice, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jam, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jelly, JG Cheeseburger, JG Steak Sauce, Ketchup, Lacquer, Las Vegas, Lava Cake, Lemon, Lemon Gelee, Lemon Sorbet, Lemons, Lime, Lime Salt, Lime-Corn Broth, Limes, Liver, Lobster, Lobsters, LV, Lychee, Lychee Raspberry Bellini, Lychees, Mac & Cheese, Mac and Cheese, Mac n' Cheese, Macaroni, Macaroni & Cheese, Macaroni 'n Cheese, Macaroni and Cheese, Manchego, Manchego Cheese, Maple, Maple Pecan, Maple Pecan Ice Cream, Maple Syrup, Marcona Almond, Marcona Almonds, Market Apple Pie, Marrow, Mashed Potato, Mashed Potatoes, Mayo, Mayonnaise, Meyer Lemon, Meyer Lemon Gelee, Meyer Lemons, Michael Uzmann, Mint, Mints, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Miso, Molten Chocolate, Molten Chocolate Cake, Molten Chocolate Cakes, Nevada, New York Cheesecake, New York-style Cheesecake, NV, NY Cheesecake, NY Style Cheesecake, Oil, Olive, Olive Dressing, Olives, Onion, Onions, Osetra, Osetra Caviar, Parsley, Parsley Salad, Pastries, Pastry, Pecan, Pecans, Pepper, Pepper Crusted Foie Gras, Peppers, Pickle, Pickles, Pie, Pies, Pistachio, Pistachios, Pommes, Pommes Puree, Potato, Potatoes, Prosecco, Raspberries, Raspberry, Red Chili, Red Chili Pepper, Red Chili Peppers, Red Chilis, Rhubarb, Rhubarb Jam, Rhubarb Jelly, Rice, Roasted Salmon, Robert Phillips, Salad, Salmon, Salt, Sandwich, Sandwiches, Sauce, Sauces, Sautee, Sautéed Corn, Scallion, Scallions, Sean Griffin, Sin City, Smoked Wagyu Brisket, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Sorbet, Soy, Soy and Fermented Bean Sauce, Soy Miso Butter, Soy Sauce, Spinach, Spring Onion, Spring Onions, Steak, Steak Sauce, Steaks, Steamed Halibut, Strawberries, Strawberry, Sugar, Summer Corn, Summer Greens, Sushi, Syrup, Toast, Tomato, Tomatoes, Truffle, Truffle Mayo, Truffle Mayonnaise, Truffled Mayo, Truffles, Tuile, Tuna, Valrhona, Valrhona Chocolate, Valrhona Chocolate Cake, Vanilla, Vanilla Ice Cream, Vegas, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Brisket, Wagyu Beef Carpaccio, Wagyu Brisket, Wagyu Carpaccio, Warm Valrhona Chocolate Cake, Watermelon, Watermelon Gazpacho, Watermelons, Yogurt, Yuzu, Yuzu Pickles

April 27, 2018
7:21 PM
by: Uhockey

Sparrow + Wolf [2,] Las Vegas NV

Sparrow + Wolf German Slurpee – Tito’s Vodka, Riesling, Thyme, Peach Violet Beauregarde – Barsol Pisco, Lemon, Blueberry, Green Tea Syrup Ichigo Time – Toki Whisky, Strawberry Simple, Lemon, Yellow Chartreuse, Peychauds Bitters Molly Ringwald – Mancino White Vermouth, Rosemary, … Continue reading →

Posted in Bread Basket, Bread Pudding, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Nevada, Pork, Sparrow + Wolf, Sparrow and Wolf, Tasting Menu Tagged Almond, Almond Cookies, Almonds, Apple, Apples, Asian Pear, Asian Pears, Barbecue, Barbeque, Barbequed Salsify, Barsol Pisco, Basil, BBQ, Bechamel, Beef, Beef Short Rib “Flintstone Bone", Beef Tendon, Beet, Beet and Green Apple Tartare, Beets, Biscuit, Biscuits, Bitters, Black Sesame Pastry, Blondie, Blondies, Blood Orange, Blood Oranges, Blueberries, Blueberry, Bolognese, Bone, Bone Marrow, Bread, Brian Howard, Brioche, Brioche French Toast, Brussels Sprouts, Brussels Sprouts Robata, Burrata, Burrata Cheese, Butter, Cake, Cakes, Cara Cara Orange, Cara Cara Oranges, Caramelized Sugar, Cardamom, Cardamom Apple & Poppy Dressing, Cascabel Chile, Cascabel Chiles, Cascabels, Caviar, Celery Root, Celery Root Espuma, Chamomile, Chamomile Tea, Chartreuse, Cheese, Chiles, Chili Pepper, Chili Peppers, Chocolate, Cocktail, Cocktails, Cold Butter, Confectioner's Sugar, Confit, Cookie, Cookies, Cow, Cream, Crispy Lap Cheong, Crispy Onions, Crispy Sunchokes, Crudo, Crushed Peanut, Cucumber, Cucumbers, Curd, Curry, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Easy Peasey, endoedibles, English Pea, English Pea & Mint infused Vodka, English Peas, Espuma, Fennel, Fennel Pollen, Fermented Mango with Lemon Honey and Dried Shrimp, Fish, Foie, Foie Gras, Foie Gras du Jour, Food, Foodie, French Toast, Fried Garlic, Furikake, Garlic, Garlic Bread, Garlic Confit, Garum, German Slurpee, Ginger, Grape, Grapes, Green Apple, Green Apples, Green Tea, Green Tea Syrup, Grilled Scallions, Grouper, Hearth Baked Sourdough, Honey, Honey Toast, Horseradish, Horseradish Mornay Sauce, Hummus, Ice Cream, Ichigo Time, Jam, Japanese Sweet Potato, Japanese Sweet Potatoes, Jerusalem Artichoke, Jerusalem Artichokes, John Anthony, Jungle Curry, Kalamansi, Kalamansi Cream, Kalamansis, Kewpie Mayo, Kimchee, Kimchee Cucumber, King Salmon, King Salmon Poke, Lamb, Lamb Bolognese, Lap Cheong, Lap Cheong-Shiitake Vinaigrette, Lapsang Souchong, Lapsang Souchong Cream, Lapsang Souchong Tea, Las Vegas, Lasagna, Lemon, Lemon Gel, Lemon Poppy Seed Biscuits, Lemon Soufflé Cake, Lemongrass, Lemongrass-Pandan Oil, Lemons, Lime, Lime with charred Sugar, Limes, Lotus, Lotus Root, Lotus Root with Fermented Garlic and Lemon, LV, Lychee, Macerated Strawberries, Maitake, Maitake Mushroom, Maitake Mushrooms, Mancino White Vermouth, Mandarin Curd, Mandarin Orange, Mandarin Oranges, Mango, Mangos, Maple, Maple Garum, Marrow, Matcha, Mayo, Mayonnaise, Michael Uzmann, Milk Fish, Milk Fish Crudo, Mint, Miso, Miso Bechamel, Miso Butter, Miso Toffee, Molly Ringwald, Moon Rocks, Mornay, Mornay Sauce, Mushroom, Mushrooms, Nevada, Nori, NV, Onion, Onions, Orange, Oranges, Osetra Caviar, Oyster, Oysters, Pandan, Panna Cotta, Parsley, Parsley Root, Parsley Root Salad, Pasta, Pastries, Pastry, Pave, Pea, Peach, Peaches, Peanut, Peanut Butter, Peanut Butter Semifreddo, Peanuts, Pear, Pears, Peas, Pepper, Peppercorn, Peppercorns, Peppers, Peychaud's, Peychaud's Bitters, Pickles, Pig, Pineapple, Pineapples, Pisco, Plum, Poke, Poppy Seed, Poppyseed, Pork, Potato, Potato Pave, Potatoes, Powdered Sugar, Puffed Rice, Radish, Radish with Fermented Sesame Paste, Radishes, Ramp, Ramp Butter, Ramps, Rhubarb, Rhubarb Jam, Rice, Riesling, Roasted Grapes, Rose, Rose Water, Rosemary, Rosemary Blondies, Roses, Rum, Rum Roasted Pineapple Cream, Salad, Salmon, Salsify, Salted Plum, Salted Plum Crème Fraiche, Sambal Chile & Brioche Crusted Grouper, Sambal Chiles, Sambal Chili, Scallion, Scallions, Sea Weed, Seaweed, Seaweed Butter, Semifreddo, Sesame, Sesame Paste, Sesame Tuile, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Short Rib, Short Ribs, Shrimp, Sin City, Slurpee, Smoked Powdered Sugar, Soda, Souffle Cake, Sourdough, Sourdough Bread, Sparrow + Wolf, Sparrow and Wolf, Spring Mountain, Strawberries, Strawberry, Strawberry Simple, Sugar, Sunchoke, Sunchokes, Sweet Potato, Sweet Potatoes, Szechuan Chile, Szechuan Chiles, Szechuan Peppercorn, Szechuan Peppercorn Chocolate Truffles, Tartare, Tasting Menu, Tea, Tendon, Thai Basil, Thai Basil Ice Cream, Thai Bird Chiles, Thai Bird Chili, Thai Sticky Glaze, Thyme, Tito’s Vodka, Toast, Toasted Nori, Toffee, Togarashi, Toki, Toki Whisky, Truffle, Truffles, Tuile, Turkish Hummus, Vanilla, Vegas, Vermouth, Vinaigrette, Violet Beauregarde, Vodka, Wagyu, Wagyu Beef, Wagyu Beef Tendon, Wasabi, whiskey, whisky, White Bread, Wood Fired Lasagna, Wood Roasted Bone Marrow, Wood Roasted Maitake Mushrooms, Yellow Chartreuse

March 24, 2018
6:25 PM
by: Uhockey

Bardot Brasserie [10,] Las Vegas NV

Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris Belgian Endive & Roquefort Salad – Watercress, Candied Walnuts, Medjool Dates, Granny Smith Apples, Balsamela Steak Tartare – USDA Prime Filet Ground … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 2015 Gerard Bertrand Cremant de Limoux Rose, Agre-Doux, Almond, Almond Brittle, Almond Cake, Almonds, AOC, Apple, Apple Tart, Apple Tarte Tatin, Apples, Aria, Armagnac, Armagnac Ice Cream, Artichoke, Artichokes, Asparagus, Baby Artichokes, Baby Spinach, Baby Turnips, Baguette, Baguettes, Baked Alaska, Balsamela, balsamic, Balsamic Vinegar, Banana, Banana Rum Ice Cream Cake, Bananas, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bardot French Toast, Basil, Basil Pistou, Bean, Beans, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endive & Roquefort Salad, Belgian Endives, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffles, Bone, Bone Marrow, Bone Marrow en Persillad, Bread, Brioche, Brioche French Toast, Broccoli, Brown Butter, Buckwheat, Buckwheat Parisian Gnocchi, Butter, Cabbage, Cake, Camargue Rice, Candied Hazelnuts, Candied Walnuts, Caper, Capers, Caramelized Apple Tart, Caramelized Puff Pastry, Caramelized Salsify, Cauliflower, Cepes, Champagne, Cheese, Cheese Plate, Cherries, Cherry, Chili, Chilled Mousse of La Belle Foie Gras, Chip, Chips, Chocolate, Chocolate Macaron, Chorizo, Chorizo Escabeche, Clafoutis, Coffee, Cookie, Cookies, Cordyceps, Cornichons, Cornmeal, Country Bread, Couronne de Fontenay, Cow, Creamy Polenta, Creme Brulee, Creme Patisserie, Cremeux de Bourgogne, Dark Chocolate, Dark Chocolate Mousse, Date, Dates, Dates. Date, Dayboat Scallops, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck Breast, Duck Breast Forestiere, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Peas, Escabeche, Espelette, Espelette Chili, Espresso, Espresso Crème Brulee, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Food, Foodie, French Chocolate Cookie, French Toast, Fried Capers, Fudge, Garlic, Gaufrette Potato Chips, Gerard Bertrand, Gerard Bertrand Cremant de Limoux Rose, Gnocchi, Golden Cordycep Mushrooms, Granny Smith, Granny Smith Apple, Granny Smith Apples, Green Asparagus, Grilled Country Bread, Hazelnut, Hazelnuts, Huckleberries, Huckleberry, Huckleberry Jus, Ice, Ice Cream, Ice Cream Cake, Jam, Josh Smith, Jus, La Belle, La Belle Farms, La Belle Foie Gras, Lamb, Las Vegas, Lemon, Lemons, Liver, LV, Macaron. Macaroon, Madeira, Marrow, Mascarpone, Matignon, Medjool Date, Medjool Dates, Meringue, Meyer Lemon, Michael Uzmann, Mille Feuille, Mimolette Vielle, Mint, Morel, Morel Mushrooms, Morels, Moulard Duck, Moulard Duck Breast, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Nevada, New Zealand Lamb, NV, Octopus, Octopus a la Basquaise, Orgeat, Orgeat Syrup, Parfait, Parsley, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pea, Peas, Perail de Brebis, Pickle, Pickles, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapples, Polenta, Pork, Port, Potato, Potato Chip, Potato Chips, Potatoes, Prosciutto, Prosciutto di Parma, Puff Pastry, Rack of Lamb, Rack of Lamb Printaniere, Radish, Radish Salad, Radishes, Raisin, Raisins, Reading Raclette, Red Cabbage, Red Cabbage Agre-Doux, Red Camargue Rice, Rice, Roasted Garlic, Roasted Garlic Veloute, Roasted Pineapple, Roquefort, Roquefort AOP, Roquefort Cheese, Rose, Rose Champagne, Ruby Port Gelee, Rum, Saffron, Saffron Rouille, Salad, Salads, Salsify, Sauce Verte, Savoy Cabbage, Scallop, Scallops, Scallops Meuniere, Seared Foie Gras, Sel Gris, Sin City, Sour Cherries, Sour Cherry, Sour Cherry Clafoutis, Spanish Octopus, Spigarello, Spinach, Steak Tartare, Strawberries, Strawberry, Strawberry Jam, Sunchoke, Sunchokes, Syrup, Tarbais Beans, Tart Tatin, Tartare, Tarte Tatin, Tete de Moine, Tete de Moine Cheese, Thompson Raisins, Toasted Meringue, Truffle, Truffles, USDA Prime Filet, Vaniilla, Vanilla Creme Patisserie, Vanilla Ice Cream, Vanilla Mascarpone, Vegas, Walnut, Walnut Mustard, Walnuts, Watercress, Wellington, White Asparagus, Wild Red Camargue Rice, Wild Rice, Wood Grilled Marrow Bone, Yolk, Yolks

March 23, 2018
6:30 PM
by: Uhockey

Jean Georges Steakhouse [9,] Las Vegas NV

Jean Georges Steakhouse Iced Tea Brioche Bread – Herb Butter Jumbo Shellfish Platter – King Crab, Lobster, Gulf Shrimp, Oysters, Clams Wagyu Carpaccio – Gougeres, Lime Salt, Truffle Mayonnaise and Balsamic Tomato Salad – Hearts of Palm, Coconut, Avocado, Coconut … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 16oz Bone-In Dry-Aged New York Strip, 24k JG Gold Brick, 42oz Wagyu Tomahawk, Apple, Apple Pie, Apples, Aria, Asparagus, Avocado, Avocados, Baby Bok Choy, Bacon, balsamic, Balsamic Dressing, Balsamic Vinegar, Basil, Bean, Bean Sauce, Beans, Beef, Bibb, Bibb Lettuce, Bibb Lettuce Salad, Black Pepper, Black Pepper Lacquer, Black Truffle, Black Truffles, Bleu Cheese, Blue Cheese, Bok Choy, Bone, Bone Marrow. Toast, Bone-In, Bone-In Dry-Aged New York Strip, Bone-In New York Strip, Bread, Bread Basket, Breast, Brioche, Brioche Bread, Brisket, Broth, Butter, Buttery Hot Sauce, Cake, Cakes, Candied Peanuts, Caramel, Caramel Corn, carpaccio, Carrot, Carrots, Cheese, Cheesecake, Cherry, Cherry Sorbet, Chicken Breast, Chicken Thigh, Chili, Chilis, Chocolate, Chocolate Cake, Chocolate Fudge, Clam, Clams, Coconut, Coconut Lime Carrot Broth, Coconut Vinaigrette, Coconuts, Cornmeal, Cow, Crab, Crabs, Cream Cheese, Crunchy Organic Chicken, Crunchy Potatoes, Dessert, Desserts, Dinner, Diver Scallop, Diver Scallops, Dressing, Dry-Aged New York Strip, endoedibles, English Peas, Food, Foodie, Fried Chicken, Fudge, Fudge Sauce, Gelee, Gold, Gold Brick, Gougeres, Green Asparagus, Green Goddess, Green Goddess Dressing, Grilled Asparagus, Gulf Shrimp, Hazelnut, Hazelnuts, Hearts of Palm, Herb, Herb Butter, Herbs, Hot Sauce, Ice Cream, Iced Tea, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jumbo Shellfiish Tower, Jumbo Shellfish Platter, Jus, King Crab, King Crabs, Las Vegas, Lettuce, Lime, Lime Salt, Limes, Lobster, Lobsters, LV, Mango, Maple, Maple Pecan Ice Cream, Market Apple Pie, Marrow, Mayo, Mayonnaise, Michael Uzmann, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Nevada, New York Strip, New York-style Cheesecake, Nougat, Nutella, NV, Onion, Onions, Organic Chicken, Oyster, Oysters, Pan Jus, Parmesan, Parmesan Onion Puree, Parsley, Parsley Salad, Passion Fruit, Passion Fruit-Mango Gelee, Passionfruit, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pecan, Pecans, Pepper, Peppers, Pie, Pig, Polenta, Pommes Puree, Popcorn, Pork, Potato, Potatoes, Prawn, Prawns, Puree, Romaine, Romaine Lettuce, Salad, Salt, Salted Caramel, Salted Caramel Sundae, Salty Caramel, Scallop, Scallops, Sean Griffin, Seared U10 Diver Scallops, Shellfish, Shellfish Platter, Shellfish Tower, Shrimp, Sin City, Snap Peas, Snap Peas and Spring Vegetables, Sorbet, Sour Cherry, Sour Cherry Sorbet, Soy, Soy and Fermented Bean Sauce, Spinach, Spring, Spring Salad, Steak, Strip, Sugar, Sugar Snap Peas, Sundae, Tasting Menu, Tea, Thigh, Tomahawk, Tomahawk Steak, Tomato, Tomato Salad, Tomatoes, Torpedo Onion, Torpedo Onions, Truffle, Truffle Mashed Potatoes, Truffle Mayonnaise, Truffles, U4 Salt Water Prawns, Valrhona, Valrhona Chocolate, Vanilla, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Tomahawk, Warm Valrhona Chocolate Cake, Yogurt

December 22, 2017
7:00 PM
by: Uhockey

Jean Georges Steakhouse [8,] Las Vegas NV

Jean Georges Steakhouse Welcoming Champagne Iced Tea Brioche Bread with Herb Butter Caramelized Foie Gras – Toasted Brioche, Chanterelles, Fig-Port Reduction / Foie Gras Brulee – Fig Jam, Fresh Figs Grilled Octopus – Crispy Potatoes, Smoked Paprika Sauce Bone Marrow … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Kitchen Tagged 100% Maple Syrup, 24k JG Gold Brick, Apple, Apple Pie, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Au Jus, Avocado, Avocados, Bacon, Bacon Braised Pears, Bark, Bean, Beans, Beef, Beet, Beet & Frisee, Beets, Black Pepper, Black Pepper Lacquer, Bone, Bone Marrow, Braised Cabbage, Brioche, Brioche Bread, Brisket, Brussels Sprouts, Butter Basted Tristan Rock Lobster, Buttery Hot Sauce, Cabbage, Caesar, Caesar Salad, Cake, Cakes, Caramelized Foie Gras, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelles, Cheese, Cheesecake, Cherries, Cherry, Chervil, Chestnut, Chestnut Puree, Chestnuts, Chicken, Chicken Breast, Chiles, Chilis, Chocolate, Chocolate Cake, Clam, Clam Chowder, Clams, Coconut, Coconut Vinaigrette, Coconuts, Cow, Cream Cheese, Crispy Potatoes, Crunchy Organic Chicken, Crunchy Potato, Crunchy Potatoes, Crust, Dark Chocolate, Deer, Deers, Dill, Diver Scallop, Diver Scallops, Fermented Bean Sauce, Fig, Fig Jam, Fig-Port Reduction, Figs, Foie, Foie Gras, Foie Gras Brulee, Fresh Figs, Fried Chicken, Frisee, Garlic, Gold, Gold Bar, Gold Brick, Golden Raisin, Golden Raisin Vinaigrette, Golden Raisins, Grilled Octopus, Hazelnut, Hazelnuts, Hearts of Palm, Herb, Herb Butter, Herbs, Hot Sauce, Ice Cream, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jerusalem Artichoke, Jerusalem Artichokes, Lemon, Lemons, Lettuce, Lobster, Lobster Whipped Potatoes, Lobsters, Mango, Mangoes, Manhattan Clam Chowder, Maple, Maple Pecan Ice Cream, Maple Syrup, Market Apple Pie, Marrow, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Mushroom, Mushrooms, mustard, Mustard Vinaigrette, New York-style Cheesecake, Octopus, Paprika, Parmesan, Parmesan Cheese, Parmesan Snow, Parsley Salad, Passion Fruit, Passion Fruit-Mango Gelee, Passionfruit, Pear, Pears, Pecan, Pecans, Pig. Pork, Pomegranate, Pommes Puree, Port, Port Wine, Potato, Potatoes, Raisin, Raisins, Rangers Valley, Rangers Valley Tajima Wagyu Rib Cap, Red Cabbage, Rock Lobster, Salad, Scallop, Scallops, Sean Griffin, Seared Diver Scallops, Smoked Apple, Smoked Paprika Sauce, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Sorbet, Soy, Spanish Paprika, Spinach, sprouts, Steak, Sunchoke, Sunchokes, Tajima, Tajima Wagyu, Tasting Menu, Tea, Thai Chili, Toast, Toasted Brioche, Tomato, Tomato Salad, Tomatoes, Tristan Lobster, Tristan Rock LobsterDrawn Butter, Trumpet Mushroom, Trumpet Mushrooms, Valrhona, Valrhona Chocolate, Vanilla, Vanilla Ice Cream, Venison, Venison Chop, Vinaigrette, Wagyu, Wagyu Brisket, Warm Valrhona Chocolate Cake, Yogurt

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