Tag Archives: Bordelaise Sauce

March 14, 2020
6:00 PM
by: Uhockey

Michael Mina Restaurant [7,] Las Vegas NV

Michael Mina Restaurant Louis Roederer Brut Premier Champagne Michael Mina’s Caviar Parfait – Royal Kaluga Caviar, Alderwood Smoked Salmon, Crème Fraiche, Shallot Potato Cake, Parsley Oil, Egg Mimosa, Onion Syrup Belvedere Vodka Laffa Bread – Black Truffle, Labneh, Honey Michael … Continue reading →

March 3, 2020
6:15 PM
by: Uhockey

Bardot Brasserie [21,] Las Vegas NV

Bardot Brasserie Le Peche Mode – Hennessey V.S.O.P. Cognac, Crème de Peche, Lemon, Ginger, Mint Bardot Baguette – Butter Deluxe Shellfish Tower – King Crab, Maine Lobster, Oysters, Jumbo Shrimp, Tabasco, Mignonette, Drawn Butter, Rouille Charcuterie Board – Prosciutto di … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Madeline, Nevada, Pork, Truffle, Truffles Tagged 20oz USDA Prime Filet, Aioli, Anise, Apple, Apple Tart, Apple Tarte Tatin, Apples, Aria, Ash Rind Goat Cheese, Baby Spinach, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baguette Crostini, Baked Alaska, balsamic, Balsamic Vinegar, Banana, Banana Rum, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Baguette, Bardot Brasserie, Bay Scallop, Bay Scallop Ravioli, Bay Scallop Raviolis, Bay Scallops, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Bourguignon, Beef Broth, Beef Filet, Beef Patty, Beef Tartare, Beef Wellington, Beef Wellington for Two, Belgian Endive, Belgian Endives, Beurre, Beurre Blanc, Bisque, Black Truffle, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffles, Black Trumpet Mushroom, Black Trumpet Mushrooms, Bobo Farms, Bobo Farms Chicken, Bone, Bone Marrow, bones, Bordelaise, Bordelaise Onion, Bordelaise Onions, Bordelaise Sauce, Bourguignon, Brandy, Bread, Bread Crumb, Bread Crumbs, Bread Pudding, Breadcrumb, Breadcrumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Broth, Brown Butter, Burger, Burgers, Butter, Cabbage, Cake, Cakes, Candied Orange, Candied Oranges, Cantal, Cantal Cheese, Caper, Caper Aioli, Capers, Cara Cara, Cara Cara Orange, Cara Cara Oranges, Cara Caras, Caramel, Caramelized Apple Tart, Caramelized Onion, Caramelized Onions, Caramelized Puff Pastry, Carrot, Carrots, Cave Aged Gruyere, Cave Aged Gruyere Cheese, Celery, Celery Root, Celery Root Custard, Champagne, Champagne Beurre Blanc, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, charcuterie, Charcuterie Board, Cheese, Cheeseburger, Cheeseburgers, Chevre, Chevre Cheese, Chicken, Chicken Roti, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Chocolate Sable, Chocolate Sable Cookie, Chocolate Sable Cookies, Chocolate Sables, Classic Beef Broth, Cocktail, Cocktails, Coffee, Cognac, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Country Pate, Cow, Cows, Crab, Crab Leg, Crab Legs, Crabs, Cream, Creme Brulee, Crème de Pêche, Crispy Bacon Lardon, Crispy Bacon Lardons, Croquant, Crostini, Custard, Dark Chocolate, Deluxe Shellfish Tower, Dessert, Desserts, Drawn Butter, Dry Salame, Dry Salami, Duck, Duck Liver, Ducks, Dumpling, Dumplings, Duxelle, Duxelles, Endive, Endive Salad, endoedibles, Espresso, Espresso Crème Brulee, Fennel, Foie, Foie Gras, Foie Gras Butter, Foie Gras Parfait, Foie Gras Rossini, Foie Gras Terrine, Foie Gras-Madeira Sauce, Foie Gras-Madeira Veloute, Food, Foodie, French Chocolate Cookie, French Chocolate Cookies, French Dry Salame, French Fries, French Fry, French Onion Soup, French Truffle, French Truffles, French Winter Truffle, French Winter Truffles, Fried Sage, Fries, Fromage, Fry, Ganache, Garlic, Garlic Aioli, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Ginger, Glaze, Gnocchi, Gnocchi Parisienne, Gnocchi Pasta, Goat Cheese, Grand Marnier, Gratinee, Green Bean, Green Beans, Greens, Gruyere, Gruyere Cheese, Hamburger, Hamburgers, Hand Cut Fries, Hand Cut Fry, Hazelnut, Hazelnuts, Hennessey, Hennessey Cognac, Hennessey V.S.O.P. Cognac, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Heritage Chicken Roti, Honeynut Squash, House Brioche, Hudson Valley Duck, Hudson Valley Foie Gras Terrine, Ice Cream, Ice Cream Cake, Josh Smith, Jumbo Shrimp, King Crab, King Crab & Endive Salad, King Crab Leg, King Crab Legs, King Crabs, Lardon, Lardons, Las Vegas, Le Peche Mode, Le Steakburger, Leek, Leeks, Leg, Legs, Lemon, Lemons, Liver, Lobster, Lobsters, Luxardo Maraschino, LV, Mac & Cheese, Mac n' Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madeira, Madeira Wine, Madeline, Madelines, Maine Lobster, Maine Lobster Bisque, Marrow, Marshmallow, Marshmallows, Mashed Potato, Mashed Potatoes, Meringue, Michael Mina, Michael Uzmann, Mignonette, Mimolette, Mimolette Cheese, Mint, Mints, Mousse, Mushroom, Mushroom Bread Pudding, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, Nantucket Scallop, Nantucket Scallop Dumpling, Nantucket Scallop Dumplings, Nantucket Scallop Dumplings in the style of Alain Senderens, Nantucket Scallops, Nevada, NV, Onion, Onion Soup, Onion Soup Gratinee, Onions, Orange, Oranges, Ox, Ox tail, Oxtail, Oyster, Oysters, Parmesan, Parmesan Cheese, parsnip, Parsnip Puree, Parsnips, Pasta, Pastries, Pastry, Pastry Cream, Pate, Peach, Peaches, Pickle, Pickles, Pig, Pineapple, Pineapples, Pomme, Pomme Puree, Pommes Puree, Pop Tarte Flambé, Pop-Tart, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Pate, Pork Rillette, Pork Rillettes, Port, Port Gelée, Port Wine, Pot-au-feu, Potato, Potatoes, Prime Beef, Prime Filet, Prime Rib, Prime Rib Patty, Prosciutto, Prosciutto di Parma, Pudding, Puff Pastry, Puff Pastry Lattice, Puree, Raclette, Raclette Cheese, Ravioli, Ravioli Pasta, Raviolis, Rillette, Rillettes, Roast Chicken, Roasted Garlic, Roasted Garlic Veloute, Roasted Pineapple, Roasted Pineapples, Root, Roots, Rossini, Rouille, Ruby Port, Ruby Port Gelee, Rum, S'mores, Sable, Sable Cookie, Sable Cookies, Sables, Sage, Salad, Salame, Salami, Salt, Sauce, Sauce Bechamel, Sauce Bordelaise, Sauce Vin Jaune, Scallop, Scallops, Seared Foie Gras, Seared Foie Gras Rossini, Semolina, Semolina Gnocchi, Semolina Pasta, Shellfish, Shellfish Tower, Shrimp, Shrimps, Sin City, Smoked Duroc Pork, Smoked Pork, Smoking Goose Bacon, Soup, Sparkling Wine, Spinach, Squash, Steak, Steakburger, Streusel, Sugar, Tabasco, Tabasco Sauce, tail, Tarragon, Tart, Tart Tatin, Tartare, Tarte, Tarte Flambé, Tarte Tatin, Tartes, Tarts, Tasting Menu, Terrine, Thyme, Toast, Toasted Meringue, Toasted Meringue Flambéed with Cognac, Tomato, Tomatoes, Truffle, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Turbinado, Turbinado Croquant, Turbinado Sugar, Turnip, Turnips, USDA Prime Filet, V.S.O.P. Cognac, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Veloute, Vin Jaune, Vinegar, Warm Caramelized Apple Tart, Watercress, Wellington, White Chocolate, Wine, Winter Truffle, Winter Truffles

November 15, 2019
6:30 PM
by: Uhockey

Bardot Brasserie [19,] Las Vegas NV

Bardot Brasserie Bardot Baguette – Butter Foie Gras Parfait – Ruby Port Gelée, House Brioche, Cornichons King Crab & Endive Salad – Belgian Endive, Parmesan Cheese, Caper Aioli, Herbed Bread Crumbs Pop Tarte Flambé – Raclette Cheese, Caramelized Onions, Smoked … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 20oz USDA Prime Filet, Agen, Agen Prune, Agen Prunes, Agens, Aioli, Allspice, Anise, Apricot, Apricot Preserves, Apricots, Aria, Ash Rind Goat Cheese, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baked Alaska, balsamic, Balsamic Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bay Scallop, Bay Scallop Ravioli, Bay Scallop Raviolis, Bay Scallops, Bechamel, Béchamel Sauce, Beef, Beef Filet, Beef Patty, Beef Tartare, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endives, Beurre, Beurre Blanc, Black Truffle, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffles, Black Trumpet Mushroom, Black Trumpet Mushrooms, Bordelaise, Bordelaise Onion, Bordelaise Onions, Bordelaise Sauce, Brandied Cherries, Brandied Cherry, Brandy, Bread, Bread Crumb, Bread Crumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Brussels Sprout, Brussels Sprouts, Burger, Burgers, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Candied Orange, Candied Oranges, Cantal, Cantal Cheese, Caper, Caper Aioli, Capers, Cara Cara, Cara Cara Orange, Cara Cara Oranges, Cara Caras, Caramel, Caramelized Onion, Caramelized Onions, Caramelized Pear, Caramelized Pears, Caramelized Pineapple, Caramelized Pineapples, Caramelized Puff Pastry, Champagne, Champagne Beurre Blanc, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Chartreuse, Chartreuse-Garlic Butter, Cheese, Cheese Cake, Cheese cake Mille Feuille, Cheeseburger, Cheeseburgers, Cheesecake, Cheesecake Mille Feuille, Cherries, Cherry, Chevre, Chevre Cheese, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Chocolate Sable, Chocolate Sable Cookie, Chocolate Sable Cookies, Chocolate Sables, Cider, Cider Beurre Blanc, Cipollini, Cipollini Onion, Cipollini Onions, Cipollinis, Cobbler, Coffee, Cognac, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Corn, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, Creme Brulee, Crispy Bacon Lardon, Crispy Bacon Lardons, Croquant, Custard, Dandelion Greens, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck a l’Orange, Duck Breast, Duck Breasts, Duck Liver, Ducks, Dumpling, Dumplings, Duroc Pork, Duxelle, Duxelles, Endive, Endive Salad, endoedibles, Escargot, Escargot Bardot, Escargots, Escargots Bardot, Espresso, Espresso Crème Brulee, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Sauce, Foie Gras-Madeira Veloute, Fondant, Food, Foodie, French Agen Prune, French Agen Prunes, French Chocolate Cookie, French Chocolate Cookies, French Fries, French Fry, French Truffle, French Truffles, French Winter Truffle, French Winter Truffles, Fresh Beignet, Fresh Beignets, Fried Sage, Fries, Fromage, Fromage Blanc, Fromage Blanc Pastry Cream, Fry, Ganache, Garlic, Garlic Aioli, Garlic Butter, Gelee, Gianduja, Gianduja Chocolate, Gianduja Chocolate Mousse, Glaze, Gnocchi, Gnocchi Parisienne, Gnocchi Pasta, Goat Cheese, Greens, Hamburger, Hamburgers, Hand Cut Fries, Hand Cut Fry, Hazelnut, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Honeynut Squash, House Brioche, Hudson Valley Duck, Hudson Valley Duck Breast, Ice Cream, Josh Smith, King Crab, King Crab & Endive Salad, Lardon, Lardons, Las Vegas, Le Steakburger, Lemon, Lemons, Liver, Luxardo, Luxardo Maraschino, LV, Mac & Cheese, Mac n' Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madeira, Madeira Wine, Madeline, Madelines, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Marshmallow, Marshmallows, Mashed Potato, Mashed Potatoes, Meringue, Michael Mina, Michael Uzmann, Mille Feuille, Mimolette, Mimolette Cheese, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Nantucket Scallop, Nantucket Scallop Dumpling, Nantucket Scallop Dumplings, Nantucket Scallop Dumplings in the style of Alain Senderens, Nantucket Scallops, Nevada, NV, Oak Smoked Duroc Pork, Onion, Onions, Orange, Orange Glaze, Oranges, Pan Roasted Hudson Valley Duck Breast, Parfait, Parmesan, Parmesan Cheese, parsnip, Parsnip Pomme Puree, Parsnip Puree, Parsnips, Pasta, Pastries, Pastry, Pastry Cream, Peach, Peach Cobbler, Peach Cobbler Baked Alaska, Peaches, Pear, Pears, Pickle, Pickles, Pig, Pineapple, Pineapple Tarte Tatin, Pineapples, Pomme, Pomme Puree, Pommes Puree, Pop Tarte Flambé, Pop-Tart, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Chop, Pork Chop a la Normande, Pork Chops, Port, Port Gelée, Port Wine, Potato, Potatoes, Prime Beef, Prime Filet, Prime Rib, Prime Rib Patty, Prosciutto, Prosciutto di Parma, Prune, Prunes, Puff Pastry, Puree, Raclette, Raclette Cheese, Ravioli, Ravioli Pasta, Raviolis, Roasted Garlic, Roasted Garlic Veloute, Ruby Port, Ruby Port Gelee, Sable, Sable Cookie, Sable Cookies, Sables, Sage, Salad, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Bechamel, Sauce Bordelaise, Scallop, Scallops, Semolina, Semolina Gnocchi, Semolina Pasta, Sin City, Smoked Duroc Pork, Smoked Pork, Smoking Goose Bacon, Snail, Snails, Sparkling Wine, Spice Toasted Meringue, Spice Toasted Meringue Flambéed with Cognac, Squash, Steak, Steakburger, Streusel, Sugar, Sunchoke, Sunchoke Fondant, Sunchokes, Tart, Tartare, Tarte, Tarte Flambé, Tarte Tatin, Tartes, Tarts, Tasting Menu, Thyme, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Truffle, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Turbinado, Turbinado Croquant, Turbinado Sugar, Turnip, Turnips, USDA Prime Filet, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Veloute, Vinegar, Warm Caramelized Pineapple, Warm Caramelized Pineapples, Watercress, Wellington, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wine, Winter Truffle, Winter Truffles

September 13, 2019
7:35 PM
by: Uhockey

Bardot Brasserie [18,] Las Vegas NV

Bardot Brasserie Strawberry Blanc – Dolin Blanc, Yellow Chartreuse, Lemon, Strawberry, Rose Aviation – Gin, Lemon, Luxardo Maraschino, Crème de Violette Bardot Baguette – Butter, Sel Gris Foie Gras Parfait – Ruby Port Gelée, House Brioche, Cornichons King Crab & … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 20oz USDA Prime Filet, Aioli, Allspice, Apricot, Apricot Preserves, Apricots, Aria, Asparagus, Aviation, Baby Carrots, Baby Spinach, Bacon, Bacon Lardon, Bacon Lardons, Baguette, Baked Alaska, Bardot, Bardot Baguette, Bardot Brasserie, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Bourguignon, Beef Cheek, Beef Cheeks, Beef Filet, Beef Tartare, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endives, Beurre, Beurre Blanc, Black Truffle, Black Truffle Mashed Potatoes, Black Truffle Pommes Puree, Black Truffles, Blenheim Apricot, Blenheim Apricot Preserves, Blenheim Apricots, Blood Orange, Blood Oranges, Bordelaise, Bordelaise Sauce, Bread, Bread Crumb, Bread Crumbs, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Broccoli, Brown Butter, Burgundy Snail, Burgundy Snails, Butter, Buttered Green Asparagus, Cake, Cakes, Candied Rhubarb, Caper, Caper Aioli, Caper-Brown Butter, Capers, Caramel, Caramelized Onion, Caramelized Onions, Caramelized Pineapple, Caramelized Pineapples, Carrot, Carrots, Cauliflower, Cauliflower-Turnip Fondant, Celeriac, Celery Root, Celery Root Custard, Charcoal Grilled 8 Bone New Zealand Lamb Rack, Chartreuse, Chartreuse-Garlic Butter, Cheese, Cherries, Cherry, Cherry Tomato, Cherry Tomatoes, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chip, Chips, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Cobbler, Cocktail, Cocktails, Coffee, Cognac, Confectioner's Sugar, Cookie, Cookies, Corn, Cornichon, Cornichons, Cow, Cows, Crab, Crabs, Cream, Creamed Spinach, Creme Brulee, Crème de Violette, Crispy Green Falafel, Croquant, Custard, Dark Chocolate, Dessert, Desserts, Dill, Dolin Blanc, Donut, Donuts, Double Cut Pork Chop, Double Espresso, Doughnut, Doughnuts, Duck, Duck a l’Orange, Duck Breast, Duck Breasts, Duck Liver, Ducks, Duroc Pork, Duxelle, Duxelles, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endive Salad, endoedibles, Escargot, Escargot Bardot, Escargots, Escargots Bardot, Espresso, Espresso Crème Brulee, Falafel, Fava, Fava Bean, Fava Beans, Favas, Foie, Foie Gras, Foie Gras Parfait, Foie Gras Rossini, Foie Gras-Madeira Sauce, Foie Gras-Madeira Veloute, Fondant, Food, Foodie, French Chocolate Cookie, French Chocolate Cookies, Fresh Beignet, Fresh Beignets, Ganache, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Butter, Gaufrette Potato Chip, Gaufrette Potato Chips, Gelee, gin, Glaze, Grain Mustard, Grain Mustard Beurre Blanc, Green Asparagus, Harry's Berries, Harry’s, Harry’s Berries Strawberry, Harry’s Berry, Harry’s Strawberries, Hazelnut, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Horseradish, Horseradish Pommes Puree, House Brioche, Hudson Valley Duck, Hudson Valley Duck Breast, Ice Cream, Josh Smith, King Crab, King Crab & Endive Salad, Lamb, Lamb Rack, Lardon, Lardons, Las Vegas, Lavender, Lavender Toasted Meringue, Lavender Toasted Meringue Flambéed with Cognac, Lemon, Lemons, Liver, Luxardo, Luxardo Maraschino, LV, Mac & Cheese, Mac n' Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni Pasta, Macarons, Madeira, Madeira Wine, Mandarin, Mandarin Orange, Mandarin Orange Glaze, Mandarin Oranges, Mandarins, Maraschino, Maraschino Cherries, Maraschino Cherry, Maraschinos, Mashed Potato, Mashed Potatoes, Meringue, Michael Mina, Michael Uzmann, Mimolette, Mimolette Cheese, Mousse, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, Nevada, New Zealand Lamb Rack, NV, Oak Smoked Duroc Pork, Onion, Onions, Orange, Orange Glaze, Oranges, Pan Roasted Hudson Valley Duck Breast, Parfait, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Peach, Peach Cobbler, Peach Cobbler Baked Alaska, Peaches, Peas, Peas a la Francaise, Pickle, Pickles, Pig, Pineapple, Pineapple Tarte Tatin, Pineapples, Pomme, Pomme Puree, Pommes Puree, Pop Tarte Flambé, Pop-Tart, Pork, Pork Chop, Pork Chops, Port, Port Gelée, Port Wine, Potato, Potato Chip, Potatoes, Preserves, Prime Beef, Prime Filet, Prosciutto, Prosciutto di Parma, Puff Pastry, Puree, Rack of Lamb, Rack of Lamb Bohemienne, Raclette, Raclette Cheese, Ras el Hanout, Raspberries, Raspberry, Rhubarb, Roasted Garlic, Roasted Garlic & Tahini Creamed Spinach, Rose Champagne, Rose Wine, Ruby Port, Ruby Port Gelee, Salad, Salt, Salted Caramel, Salty Caramel, Sauce, Sauce Bechamel, Sauce Bordelaise, Sauce Verte, Scallop, Scallops, Scallops a la Grenobloise, Scarlet Frills Mustard, Seared Foie Gras, Seared Foie Gras Rossini, Sel, Sel Gris, Sheep, Sherry, Sherry Vinegar, Sherry Wine, Shortcake, Sin City, Smoking Goose Bacon, Snail, Snails, Sparkling Wine, Spice Toasted Meringue, Spice Toasted Meringue Flambéed with Cognac, Spinach, Sprouting Broccoli, Steak, Steak Tartare, Strawberries, Strawberry, Strawberry Blanc, Strawberry Shortcake, Strawberry Shortcake Baked Alaska, Streusel, Sugar, Sungold Cherry Tomato, Sungold Cherry Tomatoes, Sweet Corn, Tahini, Tart, Tartare, Tarte, Tarte Flambé, Tarte Tatin, Tartes, Tarts, Tasting Menu, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Tomato, Tomatoes, Truffle, Truffles, Turbinado, Turbinado Croquant, Turbinado Sugar, Turnip, Turnips, USDA Prime Filet, USDA Prime Filet Ground to Order, Valrhona, Valrhona Chocolate, Valrhona Chocolate Mousse, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Beans, Vanilla Ice Cream, Vegas, Veloute, Viking Village, Viking Village Scallop, Viking Village Scallops, Vinegar, Warm Caramelized Pineapple, Warm Caramelized Pineapples, Wellington, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wine, Yellow Chartreuse, Yolk, Yolks

September 5, 2019
7:30 PM
by: Uhockey

Restaurante Olympe, Rio de Janeiro BR

Restaurante Olympe Tapioca Crisps, Cheese Baguette, French Butter Foie Gras, Heart of Palm, Sugar Cane Rapadura, Fleur de Sel Wagyu Tartare, Lard, Emerina Bee Honey, Anchovy, Mustard Seed, Egg Yolk Sauteed Slipper Lobster, Cardoncelo Mushroom, Asparagus, White Wine Boroa Potato … Continue reading →

Posted in Brasil, Brazil, Bread Basket, Dessert, Foie, Foie Gras, Food, Lobster, Olympe, Pork, Restaurante Olympe, Rio, Rio de Janeiro, Tasting Menu, Vacation Tagged Aligot, Anchovies, Anchovy, Anchovy Fish, Asparagus, Baguette, balsamic, Balsamic Vinegar, Bass, Bass Fish, Bean, Beans, Beef, Beef Ribeye, Beef Steak, Beef Tartare, Black Tucupi, Bordelaise, Bordelaise Sauce, Boroa Potato, Boroa Potato Puree, Boroa Potato Puree Ravioli, Boroa Potatoes, Brasil, Brazil, Bread, Bulb, Butter, Caramel, Cardoncelo, Cardoncelo Mushroom, Cardoncelo Mushrooms, Cardoncelos, Casava, Casava Flour, Cauliflower, Cheese, Cheese Baguette, Chocolate, Chocolate Fudge, Chocolate Mousse, Claude Troisgros, Cookie, Cookies, Cow, Cows, Cream, Crisp, Crisps, Crunchy Chocolate, Crunchy Chocolate Mousse, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Emerina Bee Honey, Emerina Honey, endoedibles, Farofa, Fat, Fennel, Fennel Bulb, Fish, Fleur de Sel, Flour, Foie Gras, Food, Foodie, French Butter, Ginger, Greek Yogurt, Heart of Palm, Hearts of Palm, Honey, Juice, Lard, Leaf, Leaves, Lemon, Lemons, Liver, Lobster, Lobsters, Manioc Root, Manioc Root Juice, Michael Uzmann, Mignardise, Mignardises, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Nasturtium, Nasturtium Leaf, Nasturtium Leaves, Nasturtiumm, Olympe, Onion, Onions, Parmesan, Parmesan Cheese, Parmesan Farofa, Pasta, Pastries, Pastry, Pig, Pine Nut, Pine Nuts, Pinenut, Pinenuts, Pommes, Pommes Aligot, Pommes Puree, Pork, Pork Fat, Potato, Potatoes, Potatoes Aligot, Puree, Rapadura, Ravioli, Ravioli Pasta, Restaurante Olympe, Ribeye, Ribeye Steak, Rio, Rio de Janeiro, Roasted Fennel, Roasted Fennel Bulb, Salt, Salt Caramel, Salted Caramel, Salty Caramel, Sauce, Sauce Bordelaise, Sauteed Slipper Lobster, Sea Bass, Sea Bass Fish, Seabass, Seabass Fish, Seed, Seeds, Semi Sweet Chocolate Fudge, Semi Sweet Fudge, Semi-Sweet Chocolate, Slipper Lobster, Steak, Sugar, Sugar Cane, Sugar Cane Rapadura, Tapioca, Tapioca Crisp, Tapioca Crisps, Tartare, Tasting Menu, Thomas Troisgros, Travel, Tucupi, Vacation, Vinegar, Wagyu, Wagyu Beef, Wagyu Beef Tartare, Wagyu Tartare, White Wine, Wine, Yogurt, Yolk, Yolks

August 24, 2019
7:00 PM
by: Uhockey

Le Cirque [20,] Las Vegas NV

Le Cirque Le Framboise – Veuve Clicquot, Raspberry Puree Smoked Salmon Rillette, Crème Fraiche, Dill Salted Brioche, Baguette, White Chocolate-Coffee Bread, Salted Bordier Butter Heirloom Tomato Fantasy, Crispy Shallots, Pickled Quail Egg, Gastrique Artichoke and Mascarpone Risotto, Roasted Pine Nuts, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Tasting Menu, Truffle, Truffles, Vacation Tagged a la Grenobloise, A5, A5 Beef, Alan Mardonovich, Artichoke, Artichoke and Mascarpone Risotto, Artichokes, Arugula, Australian Black Truffle, Australian Black Truffles, Authentic Kobe Tajima-Gyu A5 Ribeye, Baguette, Baguettes, Bavarian cream, Beef, Bellagio, Beurre, Beurre Blanc, Black Currant, Black Currants, Black Truffle, Black Truffles, Blood Orange, Blood Orange Sorbet, Blood Oranges, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Braised Leek, Braised Leeks, Branzino, Branzino Fish, Bread, Brioche, Brioche Bread, Brittany Langoustine, Butter, Buttermilk, Buttermilk Cone, Caper, Caper Berries, Caper Berry, Capers, Caramel, Cassis, Cassis Pate de Fruit, Caviar, Caviar Lemon Beurre Blanc, Champagne, Cheese, Chevre, Chevre Cheese, Chocolate, Chocolate Ball, Cinnamon, Classic Crème Brulee, Cocktail, Cocktails, Coffee, Coffee Macaron, Compote, Cone, Cones, Confit, Cookie, Cookies, Cow, Cows, Cream, Creme, Creme Brulee, Crème Fraiche, Crispy Shallot, Crispy Shallots, Crust, Currant, Currants, Dark Chocolate, Dark Chocolate Truffle, Dessert, Desserts, Dill, Dover Sole, Dover Sole a la Grenobloise, Dover Sole Fish, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Feuilletine, Fish, Fish Egg, Fish Eggs, Flan, Flan Au Chevre, Foie, Foie Gras, Fondue, Food, Foodie, Fragoli, Fragoli Compote, Framboise, Gastrique, Hazelnut, Hazelnut Caramel, Hazelnut Caramel Crunch, Hazelnut Milk Chocolate Truffle, Hazelnuts, Heirloom Tomato, Heirloom Tomato Fantasy, Heirloom Tomatoes, Honey Comb, Honeycomb, Ice Cream, Ivo Angelov, Kobe Beef, Kobe Tajima-Gyu A5 Beef Ribeye, Kobe Tajima-Gyu A5 Ribeye, Langoustine, Langoustines, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Le Framboise, Leaf, Leaves, Leek, Leek Fondue, Leeks, Leeks Fondue, Lemon, Lemon Beurre Blanc, Lemons, Liver, LV, Macaron, Mascarpone, Mascarpone Cheese, Mediterranean Sea Bass, Meyer Lemon, Meyer Lemons, Michael Uzmann, Milk Chocolate, Milk Chocolate Truffle, Nasturtium, Nasturtium Leaf, Nevada, Nougat, Nougat Dark Chocolate Truffle, Nut, Nuts, NV, Orange, Oranges, Parfait, Pastries, Pastry, Pate de Fruit, Peach, Peach Parfait, Peaches, Pepper, Peppers, Pickle, Pickled Quail Egg, Pickled Quail Eggs, Pickles, Pine Nut, Pine Nuts, Pinot Noir, Pinot Noir Verjus, Pistachio, Pistachio Macaron, Pistachios, Pommes, Pommes Souffle, Potato, Potato Confit, Potato Crust, Potato Crusted Mediterranean Sea Bass, Potatoes, Puree, Quail Eggs, Raspberries, Raspberry, Raspberry Macaron, Raspberry Puree, Raspberry Sorbet, Ratatouille, Rice, Rillette, Rillettes, Risotto, Roasted Brittany Langoustine, Roasted Pine Nut, Roasted Pine Nuts, Salmon, Salmon Fish, Salmon Rillette, Salmon Rillettes, Salt, Salted Bordier Butter, Salted Brioche, Salted Brioche Bread, Salted Butter, Sauce, Sauce Bordelaise, Sauteed Foie Gras, Sea Bass, Sea Bass Fish, Shallot, Shallots, Sin City, Smoked Salmon, Smoked Salmon Rillette, Sole, Sole Fish, Sorbet, Souffle, Sparkling Wine, Steak, Steaks, Strawberries, Strawberry, Sugar, Tajima, Tajima Beef, Tajima-Gyu A5 Beef Ribeye, Tasting Menu, Tomato, Tomatoes, Truffle, Truffles, Vanilla, Vegas, Verjus, Veuve Clicquot, Veuve Clicquot Champagne, White Chocolate, White Chocolate Ice Cream, White Chocolate-Coffee Bread, Wild Strawberries, Wild Strawberry, Wild Strawberry Fragoli Compote, Wine, Yolk, Yolks

May 30, 2019
7:00 PM
by: Uhockey

Die Adler Wirtschaft, Hattenheim im Rheingau DE

Die Adler Wirtschaft Pork Liver Pate, Brioche 2015 Riesling Cuvee Sektkellerei Ohlig Mit Smoked Salmon, Cream, Pickled Cucumber Focaccia, Baguette, Wheat Crackers, Olive Oil, Radishes, Herb Cream Fried Black Pudding, Quince Puree Paprika Pork Bratwurst, Onions, Bell Pepper, Lettuce, Potato … Continue reading →

Posted in Adler Wirtschaft, Adlerwirtschaft, Adlerwirtschaft Franz Keller, Bread Basket, Dessert, Die Adler Wirtschaft, Foie, Foie Gras, Food, Frankfurt, Germany, Hattenheim, Hattenheim im Rheingau, Ice Cream, Pork, Vacation Tagged 2015 Riesling Cuvee Sektkellerei Ohlig Mit, Adler Wirtschaft, Adlerwirtschaft, Adlerwirtschaft Franz Keller, Apple, Apple Pie, Apple Pies, Apple Tart, Apple Tarte, Apples, Asparagus, Baguette, Beef, Bell Pepper, Bell Peppers, Black Pudding, Blood, Blood Sausage, Bordelaise, Bordelaise Sauce, Bratwurst, Bread, Brioche, Brioche Bread, Brioche Toast, Butter, Cake, Cakes, Caramelized Nut, Caramelized Nuts, Carrot, Carrots, Cinnamon, Classic Apple Tart, Cow, Cows, Cracker, Crackers, Cream, Cucumber, Cucumbers, Dessert, Desserts, Die Adler Wirtschaft, endoedibles, Fish, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Forest Honey, Forest Honey Ice Cream, Frankfurt, Franz Keller, Fried Black Pudding, Fried Blood Sausage, Gelee, Germany, Goose, Goose Foie Gras, Goose Liver, Hattenheim, Hattenheim im Rheingau, Herb, Herb Cream, Herbs, Honey, Honey Ice Cream, Housemade Brioche, Housemade Brioche Toast, Ice Cream, Kohlrabi, Lettuce, Liver, Liver Pate, Michael Uzmann, Nut, Nuts, Oil, Olive Oil, Onion, Onions, Our Pork, Paprika, Paprika Pork Bratwurst, parsnip, Parsnips, Pastries, Pastry, Pate, Pepper, Peppers, Pickle, Pickled Cucumber, Pickled Cucumbers, Pickles, Pie, Pies, Pig, Pork, Pork Bratwurst, Pork Liver, Pork Liver Pate, Pork Pate, Pork Sausage, Potato, Potato Cake, Potato Cakes, Potato Salad, Potatoes, Puree, Quince, Quince Puree, Radish, Radishes, Riesling, Riesling Cuvee Sektkellerei Ohlig Mit, Riesling Gelee, Riesling Wine, Roast Beef, Roasted Beef, Roasted Potato, Roasted Potatoes, Salad, Salads, Salmon, Sauce, Sauce Bordelaise, Sausage, Sausages, Smoked Salmon, Sugar, Tart, Tarte, Toast, Travel, Vacation, Venezianischer, Venezianischer Sauce, Wheat, Wheat Cracker, Wheat Crackers, White Asparagus, Wine

February 23, 2019
7:00 PM
by: Uhockey

Le Cirque [18,] Las Vegas NV

Le Cirque Moulin Rouge, Grey Goose Citron, Pama Liqueur, Pomegranate Juice, Fresh Sour Salted Brioche, Olive Spiral, Chocolate Bread, Bordier Butter Avocado, Artichoke, Parsley, Black Truffle Steak Tartare, Osetra Caviar, Potato Aioli, Beef Tendon Escargot, Garlic Croutons, Licorice Salad, Black … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged A5, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Wagyu, A5 Wagyu Beef, Aioli, Alan Mardonovich, Artichoke, Artichokes, Avocado, Avocados, Baby Zucchini, Baby Zucchinis, Beef, Beef Tartare, Beef Tendon, Bellagio, Beurre, Beurre Blanc, Billy Maldonado, Black Currant, Black Currants, Black Garlic, Black Truffle, Black Truffles, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Bread, Brioche, Brioche Bread, Brussels Sprout, Brussels Sprouts, Burgundy Escargot, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Caramelized Cauliflower, Cassis, Cassis Pate de Fruit, Cauliflower, Caviar, Caviar Lemon Beurre Blanc, Celeriac, Celeriac Puree, Celery Root, Cervena, Cervena Venison, Cheese, Chestnut, Chestnuts, Chevre, Chevre Cheese, Chicharron, Chicharrones, Chicharrons, Chocolate, Chocolate Bread, Chocolate Mousse, Chocolate Port Reduction, Chocolates, Cinnamon, Citron, Classic Vacherin, Classic Vacherin Cake, Classic Vacherin for Two, Cocktail, Cocktails, Coconut, Coconut Ice Cream, Coconut Sorbet, Coconuts, Coffee, Cone, Cones, Coocoa, Cookie, Cookies, Cow, Cows, Cream, Crouton, Croutons, Curd, Currant, Currants, Dark Chocolate, Dark Chocolate Port Reduction, Dark Chocolate Port Sauce, Deer, Deers, Double Espresso, Dover Sole, Dover Sole Fish, Dover Sole Meunière, Edible Flower, Edible Flowers, Egg, Egg White, Egg Whites, Eggs, Emulsion, endoedibles, Escargot, Escargots, Espresso, Exotic Fruit, Exotic Fruits, Fish, Flan, Flower, Flowers, Food, Foodie, Fresh Sour, Fruit, Fruits, Garlic, Garlic Crouton, Garlic Croutons, Ginger, Ginger bread, Ginger Honey Glaze, Gingerbread, Gingerbread Cone, Glaze, Goat Cheese, Goat Cheese Flan, Grey Goose, Grey Goose Citron, Grey Goose Vodka, Guimauve, Hazelnut, Hazelnuts, Honey, Honey Glaze, Ice, Ice Cream, Ivo Angelov, Japanese A5 Wagyu Beef, Juice, Kobe Beef, Las Vegas, Le Cirque, Le Cirque Bellagio, Lemon, Lemon Beurre Blanc, Lemon Curd, Lemon Guimauve, Lemons, Licorice, Licorice Salad, Liqueur, LV, Lychee, Lychee Guimauve, Lychees, Macaron, Macarons, Mango, Mangoes, Mangos, Marshmallow, Marshmallows, Meringue, Meuniere, Meuniere Sauce, Michael Uzmann, Mignardise, Mignardises, Moulin Rouge, Moulin Rouge Cocktail, Mousse, Mousseline, Nevada, Nut, Nuts, NV, Olive, Olive Bread, Olive Spiral, Olive Spiral Bread, Olives, Osetra, Osetra Caviar, Pama, Pama Liqueur, Parfait, Parmesan, Parmesan Cheese, Parmesan Cheese Emulsion, Parmesan Emulsion, Parsley, Passion Fruit, Passionfruit, Pasta, Pastries, Pastry, Pate de Fruit, Pate de Fruits, Peach, Peach Macaron, Peaches, Pear, Pear Parfait, Pears, Perigord Black Truffle, Perigord Black Truffles, Petit Four, Petit Fours, Pineapple, Pineapples, Pistachio, Pistachio Macaron, Pistachios, Pomegranate, Pomegranate Juice, Pomegranates, Pommes, Pommes Souffle, Port, Port Wine, Potato, Potato Aioli, Potato Mousseline, Potatoes, Potatoes Soufflé, Puffed Beef Tendon, Pumpkin, Pumpkin Ice Cream, Pumpkins, Puree, Red Vein Sorrel, Red Wine, Reduction, Roasted Chestnut, Roasted Chestnuts, Roasted Pineapple, Roasted Pineapples, Root, Roots, Salad, Salads, Salt, Salted Brioche, Salted Brioche Bread, Sauce, Sauce Bordelaise, Sauce Meuniere, Sin City, Snail, Snails, Sole, Sole Fish, Sorbet, Sorrel, Souffle, Sour, Sprout, sprouts, Steak, Steak Tartare, Sugar, Sweetbread, Sweetbreads, Tagliatelle, Tagliatelle Pasta, Tartare, Tasting Menu, Tendon, Tropical Sauce, Truffle Potato Mousseline, Truffles, Vacherin, Vacherin Cake, Vanilla, Vanilla Cream, Veal, Veal Sweetbread, Veal Sweetbreads, Vegas, Venison, Vodka, Wagyu, Wagyu Beef, White Chocolate, White Chocolate Mousse, Wine, Yogurt, Yogurt Ice Cream, Zucchini, Zucchinis

January 4, 2019
7:30 PM
by: Uhockey

Twist by Pierre Gagnaire [7,] Las Vegas NV

Twist by Pierre Gagnaire Canapes – Lavash Cracker, Sweet Potato Puree with Cumin, Parmesan Gougere with Mascarpone and Nutmeg, Razor Clam and Radish Tartlet, Hibiscus Marshmallow with Thai Basil Agar, Compressed Watermelon with Campari Baguette, Black Moroccan Olive Bread, Charcoal … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Nevada, Pierre Gagnaire, Pork, Tasting Menu, Twist, Twist by Pierre Gagnaire Tagged 1985 Warre’s Vintage Port, 2009 Domaine Huet Vouvray Clos du Bourg Sec, 2013 Planeta La Segreta Bianco, 2015 Bodega Corona del Valle Tempranillo-Nebbiolo, 2015 Bouchard Aine & Fils Fixin La Maziere, 2017 Casa Magoni Chardonnay-Vermentino, Agar, Almond, Almond Dacquois, Almond Nougatine, Almond Paste, Almonds, Aloe, Aloe Vera, American Wagyu, American Wagyu Beef, Apple, Apple Tart Tatin, Apple Tatin, Apples, Apricot, Apricots, Arugula, Arugula Foam, Arugula Leaf, Arugula Leaves, Avocado, Avocado Puree, Avocados, Baby Corn, Baby Sweet Charred Onion, Baby Sweet Charred Onions, Baby Sweet Onion, Baby Sweet Onions, Bacon, Bacon Powder, Baguette, Baguettes, Basil, Beef, Beet, Beet Water, Beets, Bitter Chocolate, Black Garlic, Black Moroccan Olive, Black Moroccan Olive Bread, Black Moroccan Olives, Blueberries, Blueberry, Bodega Corona del Valle Tempranillo-Nebbiolo, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Bouchard Aine & Fils Fixin La Maziere, Bread, Butter, Cake, Cakes, Calamari, Calvados, Calvados Caramel Sauce, Campari, Canape, Canapes, Caramel, Caramel Sauce, Cardinal Prawn, Cardinal Prawns, Casa Magoni Chardonnay-Vermentino, Ceviche, Ceviche of Scallop, Charcoal, Charcoal Apricot Bread, Cheese, Chocolate, Chocolate Ganache, Chocolate Milk, Chocolate Milk Ganache, Chris Zadie, Clam, Clams, Coffee, Coffee Panna Cotta, Compressed Watermelon, Compressed Watermelon with Campari, Cookie, Cookies, Corn, Coulis, Cracker, Crackers, Cranberries, Cranberry, Cream, Cumin, Currant, Currants, Dacquois, Dark Chocolate, Dark Chocolate with Chocolate Milk Ganache, Dehydrated Raspberries, Dehydrated Raspberry, Dessert, Desserts, Domaine Huet Vouvray Clos du Bourg Sec, Dover Sole, Dover Sole Fish, Duck, Duck Breast, Duck Liver, Eggplant, Eggplants, Endive, Endives, endoedibles, Escargot, Escargots, Extra Virgin Olive Oil, Fennel, Fillet, Fish, Foam, Foie, Foie Gras, Foie Gras Terrine, Foie Soup, Food, Foodie, Ganache, Garlic, Gelee, Gnocchi, Golden Raisin, Golden Raisins, Gorgonzola, Gorgonzola Cheese, Gougere, Grand Dessert, Grand Marnier, Grand Marnier Hibiscus Gelée, Granny Smith Apple, Granny Smith Apples, Grapefruit, Grapefruits, Hibiscus, Hibiscus Marshmallow, Hibiscus Marshmallow with Thai Basil Agar, Hudson Valley Foie, Hudson Valley Foie Gras, Ice Cream, John Miranda, Jus, kaffir lime, Kaffir Limes, Kumquat, Kumquats, Lardo, Las Vegas, Lavash, Lavash Cracker, Lavender, Leek, Leeks, Lemon, Lemon Bordier Butter, Lemon Bordier Butter with Olive Oil, Lemon-Lavender Meringue, Lemons, Licorice, Lime, Lime Sherbet, Limes, Limoncello, Liver, LV, Manjari, Manjari Parfait, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Meringata, Meringata Cake, Meringue, Meringues, Michael Uzmann, Milk, Mousse, Mussel, Mussel Cream, Mussels, mustard, Mustard Ice Cream, Nevada, Nougatine, Nutmeg, NV, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Palate Cleanser, Panna Cotta, Parfait, Parmesan, Parmesan Cheese, Parmesan Cheese Gougere, Parmesan Gougere, Parmesan Gougere with Mascarpone and Nutmeg, Parsley, Parsley Sponge, Pastries, Pastry, Pepper, Peppers, Petit Beet, Petit Beets, Petite Root Vegetable, Petite Root Vegetables, Pierre Gagnaire, Pierre Gagnaire Grand Dessert, Pig, Pinot Grigio, Pinot Grigio Wine, Pinot Grigio-Sherry Mousse, Planeta La Segreta Bianco, Pork, Port, Port Wine, Potato, Potatoes, Powder, Prawn, Prawns, Pre-Dessert, Pumpkin, Pumpkin Gnocchi, Puree, Radish, Radishes, Raisin, Raisins, Raspberries, Raspberry, Raspberry Tart, Raspberry Tarts, Raspberry-Beet Sorbet, Razor Clam, Razor Clam and Radish Tartlet, Razor Clams, Red Beet, Red Beets, Red Currant, Red Currants, Root Vegetable, Root Vegetables, Saffron, Saffron Cake, Salt, Salted Bordier Butter, Sauce, Sauce Bordelaise, Scallop, Scallops, Sea Bream, Sea Bream Miranda, Shaved Foie, Shaved Foie Gras, Sherbet, Sherry, Sherry Wine, Sin City, Slow Simmered Grapefruit, Smoked Cranberries, Smoked Cranberry, Smoked Duck, Smoked Duck Breast, Snail, Snails, Sole, Sole Fish, Sorbet, Soup, Spinach, Spinach Velouté, Sponge, Squid, Steak, Sugar, Sultana, Sultana Raisin, Sultana Raisins, Sultanas, Sweet Onion, Sweet Onions, Sweet Potato, Sweet Potato Puree, Sweet Potato Puree with Cumin, Sweet Potatoes, Tajima Beef, Tajima Beef Fillet, Tajima Fillet, Tamarind, Tangy Onion, Tangy Onions, Tart, Tart Tatin, Tartlet, Tartlets, Tarts, Tasting Menu, Terrine, Thai Basil, Thai Basil Agar, The Sea, Turnip, Turnips, Twist, Twist by Pierre Gagnaire, Vanilla, Vanilla Ice Cream, Veal, Veal Jus, Vegas, Veloute, Vodka, Vodka Coulis, Wagyu, Wagyu Beef, Waldorf Astoria, Waldorf Astoria Las Vegas, Warre’s Vintage Port, Watermelon, Watermelons, White Almond, White Almond Paste, White Almonds, Wine, Wine Pairing

November 30, 2018
7:20 PM
by: Uhockey

Joe’s Seafood, Prime Steak & Stone Crab, Las Vegas NV

Joe’s Seafood, Prime Steak & Stone Crab Prosecco Bread Basket – Cheese Crisps, Pretzel, White Roll, Raisin Toast, Cornbread, Cold Butter Fried Calamari – Tartar Sauce, Cocktail Sauce Shrimp de Jonghe – Garlic, Sherry, Breadcrumbs Spinach Stuffed Mushrooms – Mozzarella, … Continue reading →

Posted in Bread Basket, Cornbread, Crab, Dessert, Food, Joe's, Joe's Seafood Prime Steak & Stone Crab, Joe's Stone Crab, Las Vegas, Nevada Tagged Ahi, Ahi Tuna, Ahi Tuna Filet Mignon, All Green Salad, Asiago, Asiago Cheese, Banana, Banana Cream, Banana Cream Pie, Bananas, Bordelaise, Bordelaise Sauce, Bread, Bread Basket, Bread Crumb, Breadcrumb, Breadcrumbs, Broccolini, Butter, Caesars', Caesars' Palace, Cake, Cakes, Calamari, Caramel, Cheese, Cheese Crisp, Cheese Crisps, Cocktail Sauce, Colossal Lump Crab Cake, Colossal Lump Crab Cakes, Corn, Cornbread, Crab, Crab Cake, Crab Cakes, Crabs, Cracker, Crackers, Cream, Creamy Vinaigrette, Crisp, Crisps, crispy potato cake, Crust, Crusts, Dessert, Desserts, endoedibles, Filet, Filet Mignon, Fontina, Fontina Cheese, Food, Foodie, Forum Shops, Foster Sauce, Fosters Sauce, Fried Calamari, Garlic, Graham, Graham Cracker, Graham Cracker Crust, Graham Crackers, Grahams, Green Salad, Jennies Mashed Potato, Jennies Mashed Potatoes, Joe's, Joe's Seafood, Joe's Seafood Prime Steak & Stone Crab, Joe's Stone Crab, Key Lime, Key Lime Pie, Key Limes, Las Vegas, Lemon, Lemons, Lettuce, Lime Pie, Lump Crab, Lump Crab Cake, Lump Crab Cakes, LV, Mashed Potato, Mashed Potatoes, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, NV, Pastries, Pastry, Pie, Pies, Potato, Potato Cake, Potatoes, Praline, Pralines, Pretzel, Pretzel Bread, Pretzels, Prime Steak, Prime Steaks, Prosecco, Raisin, Raisin Toast, Raisins, Red Wine, Red Wine Bordelaise, Red Wine Bordelaise Sauce, Remoulade, Roll, Rolls, Salad, Salads, Sauce, Sauteed Broccolini, Seafood, Sherry, Sherry Wine, Shrimp, Shrimp de Jonghe, Sin City, Spinach, Spinach Stuffed Mushroom, Spinach Stuffed Mushrooms, Squid, Steak, Steaks, Stone Crab, Stone Crabs, Stuffed Mushroom, Stuffed Mushrooms, Sugar, Tartar, Tartar Sauce, Toast, Tomato, Tomatoes, Tuna, Vegas, Vinaigrette, Whipped Cream, White Roll, White Rolls, Wine

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Michael Mina Restaurant [7,] Las Vegas NV

Die Adler Wirtschaft, Hattenheim im Rheingau DE

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