Tag Archives: Braised Greens

April 13, 2019
11:20 AM
by: Uhockey

The Factory Kitchen [2,] Las Vegas NV

The Factory Kitchen Bellini – Rose Spumante, White Peach Puree House-cured Salmon – Buckwheat Toast, Capers, Red Onions, Lemon, Stracciatella Frittata – Organic Egg, Asiago Cheese, Spinach, Red Onions, Plum Tomatoes Tirolese Focaccina – Italian cured and smoked Ham, Imported … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Gnocchi, Italian, Las Vegas, Nevada, pancake, Pancakes, Pizza, Pork Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Agostoni, Angelo Auriana, Asiago, Asiago Cheese, Beef, Bellini, Benedict, Blini, Blinis, Blueberries, Blueberry, Braised Greens, Braised Greens & Organic Egg filled Pasta, Braised Rabbit, Bread, Brown Butter, Brownie, Brownies, Buckwheat, Buckwheat Blini, Buckwheat Blinis, Buckwheat Toast, Butter, Cake, Cakes, Caper, Capers, Chard, Cheese, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Mousse, Cocktail, Cocktails, Coffee, Corn Meal, Cornmeal, Cotechino, Cotechino Sausage, Cow, Cows, Cream, Creamed Chard, Crema, Crescenza, Crescenza Cheese, Cress, Crisp Polenta, Cured Ham, Cured Salmon, Dark Chocolate, Dessert, Desserts, Double Espresso, Dumpling, Dumplings, Eduardo Pérez, Egg, Egg Ravioli, Egg Raviolo, Egg Yolk, Egg Yolks, Eggs, Eggs Benedict, endoedibles, Espresso, Filet Mignon, Fish, Focaccia, Focaccia di Recco, Focaccina, Food, Foodie, Frittata, Gnocchi, Gnocchi Malfatti, Grana, Grana Cheese, Grana Padano, Grana Padano Cheese, Greens, Ham, Hazelnut, Hazelnut Crunch, Hazelnuts, Hollandaise, hollandaise sauce, House-cured Salmon, Ice, Imported Crescenza Cheese, Italian, Italian cured and smoked Ham, Jorge Luque, King Trumpet Mushroom, King Trumpet Mushrooms, Kumquat, Kumquats, Las Vegas, Lemon, Lemon Zest, Lemons, LV, Maple, Maple Syrup, Marjoram, Mascarpone, Mascarpone Cheese, Mascarpone Crema, Matteo Ferdinandi, Michael Uzmann, Mousse, Mushroom, Mushrooms, Nevada, Noodle, Noodles, Nut, Nuts, NV, Onion, Onions, Organic Egg, Organic Eggs, Pancake, Pancakes, Pancetta, Pancetta-wrapped Filet Mignon, Pancetta-wrapped Filet Mignon Medallion, Pancetta-wrapped Filet Mignon Medallions, Parsley, Pasta, Pastries, Pastry, Peach, Peaches, Peppercress, Pig, Pizza, Plum Tomato, Plum Tomatoes, Poached Egg, Poached Eggs, Polenta, Pork, Pork Sausage, Pure Maple Syrup, Puree, Rabbit, Raspberries, Raspberry, Ravioli, Raviolo, Red Onion, Red Onions, Ricotta, Ricotta Cheese, Ricotta Dumpling, Ricotta Dumplings, Ricotta Pancake, Ricotta Pancakes, Ricotta-Semolina Dumpling, Rose, Rose Spumante, Rose Wine, Salmon, Salmon Fish, Sauce, Sausage, Semolina, Semolina Dumpling, Semolina Dumplings, Sin City, Smoked Ham, Smoked Salmon, Sparkling Wine, Spinach, Spumante, Steak, Steak Amore, Stracciatella, Stracciatella Cheese, Sugar, Sugo, Swiss Chard, Syrup, The Factory Kitchen, Tirolese, Tirolese Focaccina, Toast, Tomato, Tomatoes, Travel, Vacation, Vanilla, Vegas, White Peach, White Peach Purée, White Peaches, White Wine, White Wine braised Rabbit Sugo, Wine, Yolk, Yolks, Zest

October 23, 2018
11:38 AM
by: Uhockey

The Goodwich Catering [3,] Las Vegas NV

The Goodwich South Buffalo Catering Fried Chicken, Braised Greens, Country Gravy, Brioche Biscuits and Gravy Corn Beef Hash, Bentley Ranch Brisket, Cabbage, Onions Baked French Toast, Almonds, Almond Paste, Pure Maple Syrup Pumpkin Spiced Pancakes, Preserved Pumpkin, Whipped Mascarpone Cream … Continue reading →

Posted in Breakfast, Catering, Croissant, Croissants, Dessert, Food, French Toast, Goodwich, Las Vegas, Nevada, pancake, Pancakes, Pork, The Goodwich, The Goodwich Catering, The Goodwich South Buffalo, Waffle, Waffles Tagged #supportlocal, 100% Pure Maple Syrup, Aioli, Almond, Almond Croissant, Almond Croissant French Toast, Almond Croissants, Almond Paste, Almonds, Bacon, Baked French Toast, Beef, Beef Brisket, Bentley Ranch, Bentley Ranch Beef, Bentley Ranch Brisket, Biscuit, Biscuits, Biscuits and Gravy, Black Pepper, Black Peppers, Braised Greens, Bread, Brioche, Brioche Bread, Brioche Bun, Brown Sugar Streusel, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Buttermilk Biscuits and Gravy, Cabbage, Cake, Cakes, Carrot, Carrot Cake, Carrot Cake Waffle, Carrot Cake Waffles, Carrots, Catering, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken Breast, Chickens, Cinnamon, Cinnamon Streusel, Clove, Cloves, Corn Beef, Corn Beef Hash, Country Gravy, Cow, Cows, Cream, Dessert, Desserts, Egg, Eggs, endoedibles, Food, Foodie, Frangipane, French Toast, Fried Chicken, Fried Chicken Breast, Fried Chicken Sandwich, Fried Chicken Sandwiches, Fried Egg, Fried Eggs, Goodwich, Gravy, Greens, Hash, Josh Clark, Joshua Clark, Las Vegas, Luke Anger, LV, Maple, Maple Syrup, Marble Rye, Marble Rye Bread, Marble Rye Toast, Mascarpone, Mascarpone Cheese, Mascarpone Cream, Michael Uzmann, Mustard Greens, Nevada, Nichole Hall, Nichole Hegge, Nutmeg, NV, Onion, Onions, Pancake, Pancakes, Pasilla, Pasilla Aioli, Pasilla Pepper, Pasilla Peppers, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pork Sausage, Potato, Potatoes, Preserved Pumpkin, Preserved Pumpkins, Pumpkin, Pumpkin Spice, Pumpkin Spice Pancakes, Pumpkin Spiced Pancakes, Pumpkins, Pure Maple Syrup, Raisin, Raisins, Rye, Rye Bread, Rye Toast, Sandwich, Sandwiches, Sausage, Sausage Gravy, Sin City, Streusel, Sugar, Syrup, Tempura, Tempura Chicken, The Goodwich, The Goodwich Catering, The Goodwich South Buffalo, The Goodwich South Buffalo Catering, Vanilla, Vegas, Waffle, Waffles, Walnut, Walnuts, Whipped Mascarpone Cream

December 31, 2017
11:59 PM
by: Uhockey

Best of 2017 – Meals, Savories, Sweets

Having skipped a “Best of” list in 2016 for several reasons, not the least of which a general disgust with the rise of Instagram turning every store-bought Noodle-pull or visit to a lackluster Ice Cream shop that makes nothing on-site … Continue reading →

Posted in Alchemist, aska, Aureole, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Bazaar Meat, Bazaar Meat by Jose Andres, Best Of, Bread Basket, Breakfast, Casa Manolo, Chef's Table at Brooklyn Fare, Coffee, Dessert, El Poblet, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Geranium, Ice Cream, Las Vegas, Le Cirque, Lip Smacking Foodie Tours, Lip Smacking Foodie Tours – Savory Bites and Neon Lights, Lipsmacking Foodie Tours, Lipsmacking Foodie Tours – Savory Bites and Neon Lights, Michael Mina, Michael Mina Restaurant, Model Milk, Nevada, Pork, Pujol, Quique Dacosta, Relæ, Restaurant Guy Savoy, Vacation Tagged 14oz USDA Prime Filet, Alchemist, Almond Croissant, Anchovy, Anju, Apple, Apples, Armagnac, Aroma of Old Time’s Sake, Arroz, Ash, Ashley Costa, Asian Pear, aska, Athena Elaine Thicksun, Athena Thicksun, Aureole, Baby Eels, Bacon, Bailey’s Whipped Cream, Banana Custard, Banana Pudding Custard, Banana Rum Ice Cream Cake, Banoffee Pie, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Barr, Basil Noodles, Bazaar Meat, Bazaar Meat by José Andrés, Beef Wellington, Beef Wellington for Two, Beets, Belgian Caviar. Caviar, Best Of, Best Of 2017, Black Pepper, Bone Marrow, Braised Greens, Brisket, Butter Cookies, Buttermilk, Cake, Calum Franklin, Candied Pecans, Caper Butter, Capers, Caramelized Bread, Carnevino, Carrot, Carrots, Carson Kitchen, Casa Manolo, Casa Manolo by Manuel Alonso, Caviar, Cesar Ramirez, Chef's Table at Brooklyn Fare, Cherries, Chess Pie, Chicken, Chive Oil, Chocolate Biscotti, Christian Puglisi, Cinnamon Ice Cream, Clafoutis, Clocktower, Cloud, Coconut Bananas Foster, Coconut Sorbet, Cod, Colostrum, Coriander Blossom, Cornmeal Chess Pie, Cory Harwell, Cream, Cream of Darjeeling, Crème Fraiche, Cucumber, Dan Krohmer, Daniel Berlin, Daniel Berlin Krog, Dark Chocolate Sorbet, Dashi, Dessert, Desserts, Dill, Diner Deluxe, Dry-aged Free Range Pork Schnitzel Wiener Art, DTLV, Du Puy Lentils, Dulce Patria, Eels, El Cellar de Can Roca, El Poblet, Endive, endoedibles, Enrique Olvera, Ewe’s Milk, Fallen Mess, Fava Beans, Fermented Bean Sauce, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fiery Chocolate Tart, Fish, Foie, Foie Gras, Foie Gras Brulee, Foie Gras Mille Feuille, Foie Gras-Madeira Veloute, Francesco Di Caudo, Fredrik Berselius, French Toast, From the Muscat, Frozen Buttermilk, Gabriel Kreuther, Garlic, Garlic Confit Egg, Geist, Geranium, Gino Ferraro, Gold, Gold Leaf, Golden Osetra Caviar, Grapes, Greens, Harvest, Harvest by Roy Ellamar, Hibiscus, Honey-Spelt Crisp, Horseradish, Huckleberry, Huckleberry Reduction, Ice Cream, Jean Georges, Jean Georges Steakhouse, John Chuch, Johnny Church, Jonathan Pluvinet, Josh Smith, Josper-Roasted Whole Turbot from La Coruna Spain, Justin Leboe, kadeau, Keris Kuwana, Key Lime, Kinship, La Belle Farms Foie Gras, Langoustine, Layered Carrot Cake, Le Cirque, Le Coq Rico, Leaf, Lemon Curd, Lemon Verbena, Lime, Lipsmacking Foodie Tours, Lobster, Madagascar Vanilla Ice Cream, Madeira Jus, Maine Lobster, Maketto, Malibu Caramel, Manuel Alonso, Maple Fried Oatmeal, Maple Syrup, Marshmallow, MB Steak, MB|Steak, Michael Mina, Michael Mina Restaurant, Mickey Harden, Mille Feuille, Mimmo Ferraro, Mishima Ranch Smoked Wagyu Brisket, Mistelle, Model Milk, Montesano's, Montesano's Eateriia, Montesano's Italian Eateria, Morel Mushrooms, Morimoto, Mushroom Duxelles, Mushrooms, Nantes Carrots slow roasted and basted with Butter, Natilla Pudding, New York Bagel n’ Bakery, Nick Sharpe, Old Book, Organic Jidori Chicken Thighs, Other Mama, Parsley Stems, Pastries, Pastry, Pastry Cream, Patatas Bravas, Pear, Pears, Peas, Pimenton Aioli, Pineapple, Pink Lady Apple Tart Tatin for two, Pipian Mole, Pistachio, Plum, Preserved Root Vegetables, Prosciutto di Parma, Puff Pastry, Puffed Pastry, Pujol, Pulque, Quique Dacosta, Quique Dacosta Restaurante, Rainbow Cookie, Rasmus Kofoed, Rasmus Munk, Razor Clams, Red Wine Braised Tripe Gratinee, Relæ, Restaurant Alchemist, Restaurant Barr, Restaurant Guy Savoy, Roasted Pineapple, Rosalle 'Le French Cafe', Rosallie, Rosemary, Rosetta, Sage, Salted Hake, Salted Plums, Salty Caramel Ganache, Sauce Vin Jaune, Sea Trout Dashi, Sean Griffin, Sesame, Sesame Mousse, Sfogliatella, Shawn McClain, Smoked Bone Marrow, Smoked Meringue, Soy, Spice Roasted Pineapple, Spice Rum Financier, Spiced Pear, Spiced Pear Clafoutis, Spiced Rum, Squab, Squab Pithivier, Steam Bun, Steve Montesano, Strawberry Compote, Sweet Brandy Raspberries, Tart Tatin, Tasting Menu, The Chef's Table at Brooklyn Fare, The Clocktower, the Cockles, Thyme, Toasted Cocoa Nib, Toasted Meringue, Toasted Salted Brioche, Tofu, Travel, Tripe, Turbot, Vacation, Vanilla, Vanilla Bean Cream, Vanilla Ice Cream, Vanilla Millefeuille, Venison, Venison Aged 4 weeks in Bacon Fat, Vine, Warm Cacao and Maize Cake, Whipped Cream, Wilfried Bergerhausen, Yardbird, Yardbird Las Vegas, Yardbird Southern Table + Bar, Yardbird Southern Table and Bar, Yuzu, Yuzu Zest, Zucchini Flowers

November 18, 2017
6:34 PM
by: Uhockey

Aureole [3,] Las Vegas NV

Aureole 2016 Chene Bleu Grenache/Syrah Blend Focaccia – Herb Butter Beausoleils Oyster, Pink Lemonade, Kaluga Caviar / Salmon Rillette, Kaluga Caviar, Lemon Aioli, Brioche Toast / Hamachi, Citrus Cream, Lemon Zest, Kaluga Caviar, Brioche Baton Beet Salad – Beet Foam, … Continue reading →

Posted in Aureole, Bread Basket, Bread Pudding, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 2016 Chene Bleu Grenache/Syrah Blend, Aioli, Alba Truffle, Alba Truffles, Alba White Truffles, Almond, Almond Ginger-Crusted Scallops, Almonds, Apple, Apple Tart, Apple Tartlette, Apples, Athena Elaine Thicksun, Athena Thicksun, Aureole, Aureole Las Vegas, Aureole LV, Baccon Fat, Bacon, Bacon Fat, Bacon Jam, Banana, Bananas, Bananas Foster, Beausoleils Oyster, Beet, Beet Foam, Beet Greens, Beet Salad, Beets, Black Garlic, Black Salt, Bleu Cheese, Blistered Peppers, Blue Cheese, Braised Greens, Bread, Bread Pudding, Brie, Brie Cheese, Brioche, Brioche Baton, Brioche Bread, Brioche Toast, Broccoli, Brown Butter, Brown Butter Croutons, Burgundy Truffles, Butter, Butternut Squash, Butterscotch, Cake, Calamari, Caramel, Cardamom, Cardamom Ice Cream, Cavatelli, Cavatelli Pasta, Caviar, Charlie Palmer, Cheddar, Cheddar Cheese, Cheese, Cheesecake, Chene Bleu, Chocolate, Chocolate Cake, Chocolates, Cinnamon, Cinnamon Ice Cream, Citrus, Citrus Cream, Coconut, Coconut Bananas Foster, Coconut Sorbet, Coconuts, Coffee, Consomme, Cornflake, Cornflake Crusted Brioche French Toast, Cornflake Crusted French Toast, Cornflakes, Cranberries, Cranberry, Cranberry Sorbet, Cream, Creme Brulee, Crispy Calamari, Croutons, Crudo, Crust, Dark Chocolate, Deer, Dessert, Desserts, Double Espresso, Double Espresso on Ice, Duck, Duck Liver, Duck Prosciutto, Duck Prosciutto-Wrapped Foie Torchon, endoedibles, Espresso, Financier, Financiers, Focaccia, Focaccia Bread, Foie Gras, Foie Gras Torchon, Food, Foodie, French Toast, Garlic, Ginger, Gingerbread, Gingerbread Pudding, Grapefruit, Grapes, Green Onion, Green Onions, Grenache, Hamachi, Hazelnut, Hazelnut Crust, Hazelnuts, Herb Butter, Herbs, Honey, Horseradish, Huckleberries, Huckleberry, Huckleberry Compote, Huckleberry Tomatoes, Ice Cream, John Chuch, Johnny Church, Kaluga Caviar, Kaluga Caviar. Salmon, Lamb, Las Vegas, Lasagna, Lemon Aioli, Lemon Zest, Lemonade, Lingonberries, Lingonberry, Lingonberry Jus, LV, Malibu Caramel, Maple, Maple Brown Butter Crème Brulee, Maple Syrup, Mascarpone, Mascarpone Cheese, Mushroom, Mushroom Consomme, Mushrooms, Nevada, Nutella, NV, Olive Oil, Oloroso, Oloroso Butterscotch, Onion, Onions, Ora King Salmon, Orange, Oranges, Oyster, Parmesan, Parmesan Cheese, Passion Fruit, Passion Fruit Ice Cream, Pasta, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pink Lemonade, Pistachio, Pistachio and Horseradish Crust, Pistachios, Pomegranate, Porcini, Porcini Mushrooms, Potato, Potatoes, Prosciutto, Pudding, Pumpkin, Pumpkin Gingerbread Pudding, Pumpkins, Rack of Colorado Lamb, Rack of Lamb, Rice, Rillette, Rillettes, Risotto, Rose, Rose Apple Tartlette, Rose Wine, Roses, Rosewater, Rosewater Ice Cream, Rum, Sage, Salad, Salmon, Salmon Rillette, Salt, Sangria, Sangria Soda, Scallop, Sheep, Sin City, Smoked Salmon, Sorbet, Spicced Rum, Spice Rum Financier, Spinach, Spinach Pasta, Squash, Squid, Squid Ink, Squid Ink and Black Garlic Aioli, Sunchoke, Sunchokes, Syrah, Tart, Tartlette, Tasting Menu, Tatsoi Spinach, Tempura, Tomato, Tomatoes, Torchon, Trio of Cheesecake, Trio of Cheesecakes, Truffle, Truffle Chocolate, Truffles, Vegas, Vegetable Lasagna, Venison, Walnuts, Warm Chocolate Cake, White Chocolate, White Chocolate Cremeux, White Truffle, White Truffles, White Wine, White Wine Cream, Wine

Tag Archives: Braised Greens

The Factory Kitchen [2,] Las Vegas NV

The Goodwich Catering [3,] Las Vegas NV

Aureole [3,] Las Vegas NV

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Tag Archives: Braised Greens

The Factory Kitchen [2,] Las Vegas NV

The Goodwich Catering [3,] Las Vegas NV

Best of 2017 – Meals, Savories, Sweets

Aureole [3,] Las Vegas NV

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