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Tag Archives: Brandy
November 11, 2017
12:00 PM
by: Uhockey
Tommy Bahama Restaurant & Bar, Las Vegas NV
Tommy Bahama Restaurant & Bar Cucumber Smash – Hendrick’s Gin, St. Germain, Lime, Muddled Cucumber Coconut Cloud – Ron Matusalem Platino, Stoli Vanil, Cruzan Coconut, Cream of Coconut, Toasted Coconut Coco Coffee “Martini” – Iced Coffee, Cream, Orgeat, Cream of … Continue reading →
Posted in Bread Basket, Coffee, Dessert, Food, Las Vegas, Lobster, Nevada, Pizza, Pork, Tommy Bahama, Tommy Bahama Restaurant, Tommy Bahama Restaurant & Bar, Tommy Bahama Restaurant and Bar
Tagged Aioli, Armando Vargas, Arugula, Baby Back Ribs, Bacon, Barbecue, Barbeque, BBQ, Beef, Blackberries, Blackberry, Brandy, Bread, Bread Basket, Butter, Cabbage, Cake, Caramelized Pineapple, Carribean, Cauliflower, Cauliflower-Potato Mash, Cheese, Chocolate, Chocolate Ganache, Chutney, Citrus, Citrus Marinated Jumbo Prawns, Cocktail, Cocktails, Coco Coffee "Martini", Cocoa, Coconut, Coconut Cloud, Coconuts, Cod, Coffee, Cous Cous, Cow, Cream, Cream of Coconut, Creme Brulee, Crispy Shiitakes, Crostini, Cruzan Coconut, Cucumber, Cucumber Smash, Cucumbers, Custard, Dark Chocolate, Dark Rum, Dessert, Desserts, Diced Pineapple, Double Espresso, Elderflower, Elderflowers, endoedibles, Espresso, Filet Mignon Flatbread, Fish Soup, Flatbread, Food, Foodie, Garlic, Garlic Aioli, Garlic Pesto Crostini, gin, Green Olive Vinaigrette, Grilled Baby Back Pork Ribs, Gruyere, Gruyere Cheese, Hawaiian, Hawaiian Pink Sea Salt, Hendrick’s Gin, Honey, Honey Roasted Onions, Ice, Iced Coffee, Island Slaw, King Oyster Mushrooms, Las Vegas, Lemon, Lemons, Lime, Lobster, Lobster Cream Cous Cous, Lunch, LV, Mahi Mahi, Mango, Martini, Mocktail, Mousse, Muddled Cucumber, Mushroom, Mushrooms, Myers Dark Rum, Nevada, NV, Olive, Olives, Onion, Onions, Orgeat, Oven Roasted Tomatoes, Papaya, Papaya-Mango Chutney, Paprika, Paprika Oil, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Pie, Peanuts, Pearl Cous Cous, Pepper, Peppers, Pesto, Pie, Pig, Pina Colada, Pina Colada Cake, Pineapple, Pineapple Crème Brulee, Pineapples, Pizza, Pork, Pork Ribs, Potato, Potatoes, Prawn, Prawns, Pretzel, Pretzel Crust, Pretzels, Red Pepper, Ribs, Roasted Cauliflower, Rolls, Ron Matusalem Platino, Ruben Vasquez Cruz, Rum, Salmon, Salt, Scalllop, Scallops, Sea Salt, Seafood Broth, Shiitake Mushrooms, Shrimp, Slaw, St. Germain, Steak, Stoli Vanil, Sweet & Spicy Blackberry Brandy BBQ, Tahitian Vanilla Bean, Toasted Coconut, Tomato, Tomatoes, Tommy Bahama, Tommy Bahama Restaurant, Tommy Bahama Restaurant & Bar, Tommy Bahama Restaurant and Bar, Town Center, Vanilla, Vanilla Cake, Vegas, Vinaigrette, Vodka, Warm Rolls with Honey Butter, Whipped Cream, White Chocolate, White Chocolate Mousse, White Wine, Wine, World Famous Coconut Shrimp, Zuppa de Mare
October 13, 2017
6:05 PM
by: Uhockey
Bardot Brasserie [7,] Las Vegas NV
Bardot Brasserie 2016 Ruinart Blanc de Blancs Champagne Bardot Baguette and Country Loaf with Beurre d’echire A.O.C. and Sel Gris Fall Fruits and French Blue Cheese – Belgian Endive, Candied Walnuts, White Balsamic, Bleu des Causses Mousse Smoked Salmon Paris … Continue reading →
Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Pork, Tasting Menu
Tagged 2016 Ruinart Blanc de Blancs Champagne, Aligot, Aligot Croquettes, Almond, Almond Cake, Apple, Apple Tarte Tatin, Apples, Aria, Armagnac, Asparagus, Baguette, Balsamic Vinegar, Banyuls, Banyuls Vinegar, Bardot, Bardot Brasserie, Bearnaise, Bechamel, Beef, Beef Wellington, Beignets, Belgian Endive, Beluga Lentils, Beurre d’echire, Beurre d’echire A.O.C., Black Angus, Black Truffles, Bleu Cheese, Bleu des Causses, Bleu des Causses Mousse, Blue Cheese, Bone Marrow, Bone Marrow en Persillade, Bordelaise, Brandy, Brest, Broccoli, Brown Butter, Butter, Cake, Cakes, Candied Nuts, Candied Walnuts, Caper, Capers, Caramel, Caviar, Champagne, Chanterelle, Chanterelle Mushrooms, Chanterelles, Cheese, Cheese Plate, Cherry Tomato, Cherry Tomatoes, Chive Mascarpone, Choux, Clafoutis, Coffee, Cornichon, Cornichons, Country Bread, Couronne de Fontenay, Cow, Cream, Crème Fraiche, Cremeux de Bourgogne, Croquant, Croquettes, Cucumber, Dessert, Double Espresso on Ice, Duxelle, Duxelles, Endive, endoedibles, Espresso, Everything Bagel, Fennel, Fines Herbes, Foie, Foie Gras, Foie Gras Lyonnais, Foie Gras Parfait, Food, Foodie, Fourme au Moelleux, Fruit, Garlic, Gelee, Gnocchi, Hazelnut, Hazelnuts, Horseradish, Ice, Ice Cream, King Salmon, La Belle Farms, Las Vegas, Lemon, Lemons, Lentil, Lentils, Licorice, Lobster, Lobster Bisque, LV, Mac n' Cheese, Macaroni, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroni au Gratin, Madeira, Maine Lobster, Marky's Caviar, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Michael Mina, Mimolette, Mimolette Vielle, Mousse, Mushroom, Mushrooms, Nevada, NV, Ora King Salmon, Paris Brest, Parisian Gnocchi, Parsley, Pastries, Pastry, Pate a Choux, Pavlova, Pears, Peppercorn, Perail de Brebis, Pickles, Pig, Plums, Poached Pear, Pork, Port, Prime Rib, Prosciutto, Prune, Prunes, Puff Pastry, Raclette, Reading Raclette, Red Wine, Rose, Rose Wine, Ruby Port, Ruby Port Gelee, Ruinart, Ruinart Blanc de Blancs Champagne, ruinart champagne, Salpicon, Salt, Sauce Bechamel, Scallop, Scallops, Sel Gris, Shallots, Smoked Salmon, Sorbet, Spiced Pear, Strawberries, Strawberry, Sugar, Sunchoke, Sunchokes, Tarragon, Tart Tatin, Tete de Moine, Tomato, Tomatoes, Truffle, Truffles, Turbinado, Turbinado Sugar, USDA Prime, Vanilla, Vegas, Veloute, Verbena, Vinegar, Walnut, Walnuts, Wellington, White Balsamic, Wine
August 26, 2017
6:30 PM
by: Uhockey
Bazaar Meat by José Andrés [3,] Las Vegas NV
Bazaar Meat by José Andrés Gopalito – Ford’s Gin, Amontillado Sherry, Honey, Ginger, Sudachi, Lemon Juice, Sesame Oil Magic Mojito – Bacardi Superior Rum, Mint, Lime Juice, Bitters, Strained over Cotton Candy Super-Giant Pork Skin Chicharron – Greek Yogurt, Za’atar … Continue reading →
Posted in Bazaar Meat by Jose Andres, Coffee, Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Octopus, Pork, Tasting Menu
Tagged 2 Penn Plaza, Absinthe, Adria, Aioli, Alex Pitts, Amaranth, Amontillado Sherry, Anchovy, Angus, Bacon, balsamic, Banana, Bazaar Meat, Bazaar Meat by José Andrés, Bechamel, Beef, Bison, Bitters, Black Forrest, Brandy, Bread, Butifarra Catalana, Butter, Caramel, Cherries, Cherry, Chicharron, Chicken, Chocolate, Cinnamon, Cloves, Cocktail, Cocktails, Coconut, Coffee, Cookie Butter, Corn, Cotton Candy Foie Gras, Cream Cheese, Dark Chocolate, Dessert, Eclaire, Egg, Eggs, Espresso, Ferran Adria, Foie, Foie Gras, Food, Foodie, Garlic, gin, Ginger, Gopalito, Graham Cracker, Ham, Honey, Jamon de Bellota, Jamon Iberico de Bellota, Jasmine, Joel Robuchon, Jose Andres, Key Lime, Lamb, Las Vegas, Lemon Cotton Candy, Lemon Juice, Lettuce, Lime, Lime Juice, Lox, LV, Magic Mojito, Mangalitsa Ham, Mango, Marshmallow, Mignonette, Milk Chocolate, Mindful Meats, Mint, Mojito, Mortadella, Mushrooms, mustard, N'duja, Nasturtium, Nevada, NV, N’duja Sausage, Octopus, Olive, Olive Oil, Olives, Oyster, Oysters, Pa Amb Tomaquet, Pano Argyriades, Paprika, Parker House Rolls, Pecan, Pecan Pie, Pecans, Pepper, Peppers, Peychaud's Bitters, Pierre Herme, Pimento Peppers, Pineapple, Popcorn, Pork, Potato, Potatoes, Praline, Pulpo, Raspberries, Raspberry, Red Wine, Ribeye, Robuchon, Rolls, Rum, Rum Cake, S'mores, Salchichon, Salmon Roe, Salted Caramel, Sausage, Sesame Oil, Shigoku Oysters, Sirloin, SLS, SLS Hotel, SLS Hotel and Casino, St. Germain, Steak, Sudachi, Tartare, Tasting Menu, Tequila, TFG, Think Food Group, Tomato, Tomatoes, Turbot, Vanilla, Vegas, Vodka, Wagyu, Wild Boar Sausage, Yogurt, Yolk, Yuzu, Za’atar
