Tag Archives: Cavatelli

March 5, 2020
5:35 PM
by: Uhockey

Bon Temps, Los Angeles CA

Bon Temps Pecan Sour – Bourbon, Cognac, Benedictine, Pecan, Almond, Lemon Bon Bread Service – Meyer Lemon and Leek Fougesse Chef’s Canapé Board – Cheesy Bites, Tomato Tartare, Chicken Liver Mousse Carolina Gold Risotto – Country Ham, Persimmon, Truffle Rye … Continue reading →

Posted in Bon Temps, Bread Basket, Bread Pudding, California, Coffee, Crab, Dessert, Food, French Toast, Los Angeles, Pork, Truffle, Truffles, Vacation Tagged Almond, Almonds, Armagnac, Avocado, Avocados, Beech Mushroom, Beech Mushrooms, Beer, Beer Cheese, Benedictine, Beurre, Beurre Blanc, Black Truffle, Black Truffles, Bon Bread, Bon Bread Service, Bon Temps, Bourbon, Bourbon Vanilla, Bourbon-Vanilla Cake, Bread, Bread Pudding, Breast, Breasts, Burnt Onion, Burnt Onion Syrup, Burnt Onions, Butter, CA, Cake, Cakes, California, Canape, Canapé Board, Caramel, Carolina Gold Rice, Carolina Gold Risotto, Carolina Rice, Cavatelli, Cavatelli Pasta, Chantilly, Chantilly Cream, Chantilly Crème, Cheese, Cheese Cake, Cheesecake, Cheesecakes, Cheesy Bite, Cheesy Bites, Chef's Canapé Board, Chicken, Chicken Liver, Chicken Liver Mousse, Chickens, Chocolate, Choux, Citrus, Cocktail, Cocktails, Coffee, Cognac, Cold Brew, Cold Brew Coffee, Country Ham, Crab, Crabs, Cream, Cream Chantilly, Cream Cheese, Creme Chantilly, Currant, Currants, Dark Chocolate, Dessert, Desserts, DTLA, Duck, Duck Breast, Ducks, Dungeness Crab, Dungeness Crabs, endoedibles, Food, Foodie, Fougesse, French Grits, French Toast, Gateaux, Gateaux Philadelphia, Geranium, Geraniums, Grapefruit, Grapefruits, Greens, Grits, Ham, Harry's Berries, Harry’s Berries Strawberries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Hibiscus, Huckleberries, Huckleberry, Ice, Iced Coffee, Jus, Kohlrabi, Kohlrabi Puree, LA, Labelle Farms, Labelle Farms Duck, Labelle Farms Duck Breast, Leek, Leeks, Lemon, Lemons, Lettuce, Lincoln Carson, Litchi, Litchis, Liver, Liver Mousse, Los Angeles, Lost Bread, Maine Scallop, Maine Scallops, Meringue, Meyer Lemon, Meyer Lemon and Leek Fougesse, Meyer Lemons, Michael Uzmann, Mousse, Mousseline, Mushroom, Mushrooms, mustard, Mustard Beurre Blanc, Mustard Seed, Mustard Seeds, Onion, Onion Syrup, Onions, Orange, Oranges, Pain, Pain de Mie, Pain Perdue, Pasta, Pastries, Pastry, Pate a Choux, Pate de Choux, Pavlova, Pecan, Pecan Mousseline, Pecan Sour, Pecans, Pepper, Peppers, Persimmon, Persimmons, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Pork, Potato, Potatoes, Pudding, Puree, Raclette, Raclette Cheese, Raclette Potato, Raclette Potatoes, Red Currant, Red Currants, Rice, Risotto, Rose, Rose Geranium, Roses, Rye, Rye Cavatelli, Rye Cavatelli Pasta, Sarawak Pepper, Sarawak Peppers, Sauce, Sbrinz, Sbrinz Cheese, Scallop, Scallops, Seed, Seeds, St. Honore, Strawberries, Strawberry, Strawberry Pavlova, Sugar, Syrup, Tahitian Vanilla, Tartare, Toast, Tomato, Tomato Tartare, Tomatoes, Travel, Truffle, Truffled Jus, Truffles, Vacation, Vanilla, Winter Citrus

April 13, 2019
6:00 PM
by: Uhockey

Top of The World [4,] Las Vegas NV

Top of The World Honey Bumble Bee – Deep Eddy Ruby Red Grapefruit Vodka, Fresh Lemon Juice, Fresh Orange Juice, Aperol, Honey Syrup Orange Cosmo – Absolut Mandarin Vodka, Triple Sec, Cranberry Juice, Fresh Lime Juice Cable Car – Captain … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Las Vegas, Lobster, Nevada, Tasting Menu, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Truffle, Truffles Tagged 16oz Cape Grim Grass Fed Ribeye, 21 Layer Chocolate Cake, Absolut, Absolut Mandarin Vodka, Absolut Vodka, Aioli, Anchovies, Anchovy, Aperol, Avocado, Avocado Salad, Avocados, Baguette, Baguettes, Baked Alaska, balsamic, Balsamic Vinegar, Balsamico, Basil, Basil Mint Pistou, Bchamel Sauce, Bearnaise, Béarnaise Sauce, Bechamel, Béchamel Sauce, Beef, Beef Ribeye, Beef Tartare, Berries, Beurre, Beurre Blanc, Beurre Fondue, Blueberries, Blueberry, Bread, Bread Basket, Brioche, Brioche Bread, Brownie, Brownie Ice Cream, Brownies, Brulee, Brussels Sprout, Brussels Sprouts, Butter, Butter Cake, Cable Car, Cake, Cakes, Cape Grim Beef, Caper, Capers, Caprese, Caprese Salad, Captain Morgan, Captain Morgan Rum, Caramel, Caramel Corn, Cauliflower, Cauliflower Fondue, Cavatelli, Cheese, Chocolate, Chocolate Cake, Chocolate Ganache, Cinnamon, Citrus, Citrus Aioli, Citrus Beurre Blanc, Citrus Herb Beurre Blanc, Cocktail, Cocktails, Coffee, Cold Water Prawn, Cold Water Prawns, Cookies & Cream, Cookies & Cream Ice Cream, Cookies and Cream, Cow, Cows, Cranberries, Cranberry, Cranberry Juice, Cream, Crema, Creme Brulee, Crispy Flat Bread, Cucumber, Cucumbers, Curacao, Dark Chocolate, Deep Eddy, Deep Eddy Ruby Red Grapefruit Vodka, Deep Eddy Vodka, Dessert, Desserts, Diver Scallop, Diver Scallops, Double Espresso, endoedibles, Espresso, feta, Feta Cheese, Filet, Filet Mignon, Filet Mignon Tartare, Fish, Flat Bread, Fondue, Food, Foodie, Fresh Basil, Fresh Berries, Fresh Lemon Juice, Fresh Lemon Sour, Fresh Lime Juice, Fresh Mozzarella, Fresh Mozzarella Cheese, Fresh Orange Juice, Fresno Chili, Fresno Chili Gastrique, Fresno Chili Pepper, Fresno Chili Peppers, Fresno Chilis, Fried Pita, Fried Pita Bread, Ganache, Garlic, Garlic Herb Butter, Gastrique, Gaufrette Potato, Gaufrette Potatoes, Ginger, Gouda, Gouda Cheese, Grapefruit, Grass Fed Ribeye, Half Rack of New Zealand Lamb, Herb, Herb Beurre Blanc, Herb Butter, Herbs, Honey, Honey Bumble Bee, Honey Syrup, Horseradish, Horseradish Crema, Hot Sauce, House Hot Sauce, Ice, Ice Cream, Juice, Lamb, Las Vegas, Lemon, Lemon Juice, Lemon Sour, Lemon Zest, Lemons, Lime, Lime Juice, Limes, Lobster, Lobster Mac and Cheese, Lobster Macaroni and Cheese, Lobsters, LV, Mac & Cheese, Mac and Cheese, Macaroni, Macaroni & Cheese, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Mascarpone, Mascarpone Cheese, Meringue, Meringue Brulee, Michael Uzmann, Mint, Mints, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, New Zealand Lamb, Nikolus Pangonis, NV, Onion, Onions, Orange, Orange Cosmo, Orange Curacao, Orange Juice, Oranges, Organic Mushroom, Organic Mushrooms, Parmigiano, Parmigiano Cheese, Pasta, Pastries, Pastry, Pawan Pinisetti, Pea, Pea Tendril, Pea Tendrils, Peas, Pepper, Peppercorn, Peppercorn Sauce, Peppercorns, Pepperonata, Peppers, Pickle, Pickled Onion, pickled onions, Pickles, Pistou, Pita, Pita Bread, Pommes, Pommes Puree, Pop Corn, Popcorn, Potato, Potato Puree, Potatoes, Potatoes Gaufrette, Prawn, Prawns, Rack of Lamb, Rack of New Zealand Lamb, Raspberries, Raspberry, Ribeye, Ricotta, Ricotta Cavatelli, Ricotta Cheese, Roasted Garlic, Roasted Garlic Herb Butter, Ruby Red Grapefruit, Ruby Red Grapefruit Vodka, Rum, Salad, Salads, Salt, Salted Caramel, Salted Caramel Corn, Salted Caramel Crème Brulee, Salty Caramel, Sauce, Sauce Bchamel, Sauce Bearnaise, Sauce Bechamel, Scallion, Scallions, Scallop, Scallops, Seasonal Tomato, Seasonal Tomatoes, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shallot, Shallots, Sheep, Sin City, Snap Pea, Snap Peas, Soy, Spicy Sweet Pepperonata, Steak, Steak Tartare, Strawberries, Strawberry, Strawberry Ice Cream, Streusel, Sugar, Sugar Snap, Sugar Snaps, Sunflower Seed, Sunflower Seeds, Swordfish, Syrup, Tamari, Tamari Soy, Tartare, Tasting Menu, The Strat, The Stratosphere, Tomato, Tomatoes, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Triple Sec, Truffle, Truffle Gouda, Truffle Gouda Cheese, Truffle Gouda Cheese Fondue, Truffles, Tuna, Tuna Fish, Tuna Tartare, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Vegas, Vinegar, Vodka, Wagyu, Wagyu Beef, Warm Butter Cake, Whipped Cream, White Chocolate, White Chocolate Brioche, White Chocolate Brioche Bread, Zest

March 3, 2019
11:35 AM
by: Uhockey

Spago by Wolfgang Puck, Las Vegas NV

Spago by Wolfgang Puck Margherita Pizza – San Marzano Tomatoes, Fresh Mozzarella, Basil Smoked Salmon Pizza – Dill Cream, Red Onion, Salmon Pearls Chinois Chicken Salad – Candied Cashews, Crisp Wontons, Ginger-Soy Vinaigrette Hand Made Ricotta Cavatelli – Spicy Lamb … Continue reading →

Posted in Dessert, Food, Ice Cream, Las Vegas, Nevada, Pizza, Souffle, Spago, Spago by at The Bellagio, Spago by Wolfgang Puck, Spago by Wolfgang Puck at The Bellagio Tagged Anson Mills, Anson Mills Grits, Basil, Beef, Bellagio, Bolognese, Bolognese Sauce, Bourbon, Bourbon-Brown Sugar, Bourbon-Brown Sugar Pecan Butter, Bread, Brown Sugar, Butter, Cabbage, Cake, Cakes, Candied Cashew, Candied Cashews, Candied Peanut, Candied Peanuts, Caramel, Cashew, Cavatelli, Cavatelli Pasta, Cheese, Chicken, Chicken Salad, Chickens, Chiffon, Chiffon Cake, Chinois Chicken Salad, Chocolate, Chocolate Mousse, Chocolate Sauce, Chocolate Souffle, Citrus, Citrus Mousse, Corn Meal, Cornmeal, Cow, Cows, Cream, Crisp Wonton, Crisp Wontons, Crust, Cucumber, Cucumbers, Dark Chocolate, Dark Chocolate Souffle, Dessert, Desserts, Dill, Dill Cream, Dulce de Leche, Dulce de Leche Ice Cream, endoedibles, Fingerling Potato, Fingerling Potato Salad, Fingerling Potatoes, Fiore Sardo, Fiore Sardo Cheese, Fish, Fish Egg, Fish Eggs, Food, Foodie, Fresh Mozzarella, Fresh Mozzarella Cheese, Ginger-Soy, Ginger-Soy Vinaigrette, Golden Puck, Grit, Grits, Hand Made Ricotta Cavatelli, Ice Cream, Japanese Yuzu, Japanese Yuzu Cream, Kamel Guechida, Lamb, Lamb Bolognese, Lamb Bolognese Sauce, Lambs, Las Vegas, Lemon, Lemons, LV, Mache, Mache Salad, Margherita, Margherita Pizza, Marinated Cucumber, Marinated Cucumbers, Mark Andelbradt, Michael Uzmann, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Nut, Nuts, NV, Onion, Onions, Parmigianino-Reggiano, Parmigianino-Reggiano Cheese, parsnip, Parsnips, Pasta, Pastries, Pastry, Peanut, Peanuts, Pecan, Pecan Butter, Pecans, Pepper, Peppers, Pizza, Potato, Potatoes, Praline, Praline Sauce, Pralines, Puck, Ragout, Red Onion, Red Onions, Ricotta, Ricotta Cavatelli, Ricotta Cavatelli Pasta, Ricotta Cheese, Roe, Romain Cornu, Root Vegetable, Root Vegetable Succotash, Root Vegetables, Root Vegetables Succotash, Rutabaga, Rutabagas, Sage, Salad, Salads, Salmon, Salmon Fish, Salmon Pearl, Salmon Pearls, Salmon Roe, San Marzano, San Marzano Tomato, San Marzano Tomatoes, San Marzanos, Sauce, Schnitzel, Sheep, Sheeps, Sin City, Smoked Salmon, Smoked Salmon Fish, Smoked Salmon Pizza, Souffle, Soy, Soy Sauce, Spago, Spago by at The Bellagio, Spago by Wolfgang Puck, Spago by Wolfgang Puck at The Bellagio, Spicy Lamb Bolognese, Spiked Lemon, Succotash, Sugar, Sweet Potato, Sweet Potatoes, Tartufo, The Bellagio, Tomato, Tomatoes, Vanilla, Veal, Veal “Wiener Schnitzel”, Vegas, Vegetable, Vegetables, Vinaigrette, Whip Cream, Whipped Cream, Wiener Schnitzel, Wild Mushroom, Wild Mushroom Ragout, Wild Mushrooms, Wolfgang Puck, Wonton, Wontons, Young Mache, Young Mache Salad, Yuzu, Yuzu Cream

December 15, 2018
4:00 PM
by: Uhockey

Top of The World [2,] Las Vegas NV

Top of the World Iced Tea White Chocolate Brioche, Baguette, Butter Lobster Bisque, Lobster Medallions, Chives, Sherry Beets & Burrata, Wild Rocket Arugula, Ice Wine Vinaigrette, Pumpernickel Tuile Tuna Tartare, Avocado, Onions, Capers, Pickled Wasabi, Tōgarashi, Potatoes Gaufrette Warm Spinach … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere Tagged 21 Layer Chocolate Cake, Almond, Almond Financier, Almonds, Apple, Apples, Arugula, Avocado, Avocados, Bacon, Bacon Vinaigrette, Baguette, Baguettes, balsamic, Balsamic Vinegar, Banana, Banana Foster, Bananas, Bananas Foster, Basil, Bass, Bean, Beans, Beef, Beet, Beet Salad, Beets, Beets & Burrata, Bisque, Bleu Cheese, Blue Cheese, Bone-In Ribeye, Bone-In Veal, Bone-In Veal Parm, Bread, Bread Basket, Brioche Bread, Brown Butter, Brussels Sprout, Brussels Sprouts, Burrata, Burrata Cheese, Butter, Cake, Cakes, Caper, Capers, Caramel, Caramelized Banana, Caramelized Bananas, Caramelized Onion, Caramelized Onions, Carrot, Carrots, Cavatelli, Cavatelli Pasta, Celeriac, Celeriac Puree, Celery Root, Celery Root Puree, Center Cut Bone-In Ribeye, Cheese, Cherries, Cherry, Cherry Ice Cream, Chilean Sea Bass, Chive, Chives, Chocolate, Chocolate Cake, Chocolate Ganache, Chocolate Ice Cream, Chocolate Shell, Coffee, Cow, Cows, Cream, Crema, Crispy Plantain, Crispy Plantains, Dark Chocolate, Dark Chocolate Shell, Dessert, Desserts, Double Espresso, endoedibles, Espresso, Extra Virgin Olive Oil, Financier, Financiers, Food, Foodie, Ganache, Gaufrette Potato, Gaufrette Potato Chips, Gaufrette Potatoes, Golden Entertainment, Green Bean, Green Beans, Haricot Vert, Haricot Verts, Honey, Horseradish, Horseradish Crema, House Pomodoro, Ice, Ice Cream, Ice Wine, Ice Wine Vinaigrette, Iced Tea, Kirsch, Kirsch Cherries, Kirsch Cherry, Las Vegas, Lobster, Lobster Bisque, Lobster Medallion, Lobster Medallions, Local Honey, LV, Marcona Almond, Marcona Almonds, Marshmallow, Marshmallows, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mustard Green, Mustard Greens, Nevada, Nikolus Pangonis, NV, Olive Oil, Onion, Onions, Organic Mushroom, Organic Mushrooms, Parm, Pasta, Pastries, Pastry, Pawan Pinisetti, Pecan, Pecans, Peppercorn, Peppercorn Sauce, Pickle, Pickled Wasabi, Pickles, Pig, Pistachio, Pistachio Ice Cream, Pistachios, Plantain, Plantains, Pomodoro, Pomodoro Sauce, Pork, Potato, Potatoes, Potatoes Gaufrette, Pumpernickel, Pumpernickel bread, Pumpernickel Tuile, Puree, Ribeye, Ribeye Steak, Ricotta, Ricotta Cavatelli, Ricotta Cavatelli Pasta, Ricotta Cheese, Rocket, Rosemary, Salad, Salads, Sauce, Sea Bass, Seasonal Vegetable, Seasonal Vegetables, Shallot, Shallots, Shell, Sherry, Sherry Wine, Sin City, Spaghetti, Spaghetti Squash, Spiced Marcona Almond, Spiced Marcona Almonds, Spinach, Spinach Salad, Spumoni, Spumoni Ice Cream, Squash, Squashes, Steak, Sugar, Sweet Potato, Sweet Potatoes, Tartare, Tasting Menu, Tea, The Stratosphere, Togarashi, Togarashi Spice, Tomato, Tomato Sauce, Tomatoes, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Tuile, Tuna, Tuna Fish, Tuna Tartare, Vanilla, Vanilla Ice Cream, Veal, Veal Parm, Vegas, Vegetable, Vegetables, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Warm Spinach Salad, Wasabi, Whipped Cream, White Chocolate, White Chocolate Brioche, White Chocolate Brioche Bread, Wild Rocket, Wild Rocket Arugula, Wine

October 12, 2018
5:15 PM
by: Uhockey

Marché Bacchus [2,] Las Vegas NV

Marché Bacchus Bread – Whipped Butter Ruinart Blanc de Blancs Brut Charred Octopus – Chickpeas, Roasted Bell Pepper, Nicoise Olives, Pea Shoots, Cherry Tomatoes, Lemon Sauternes Hudson Valley Foie Gras – Huckleberry Jam, Toasted Brioche, Pistachio 2015 Chavy-Chouet Puligny Montrachet … Continue reading →

Posted in Bread Basket, Bread Pudding, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Marche Bacchus, Marché Bacchus, Marche’ Bacchus, Nevada, Octopus, Souffle, Tasting Menu Tagged 2014 Chateau de la Gardine, 2015 Chavy-Chouet Puligny Montrachet les Enseigneres, Amanda Hamilton, Angelo Reyes, Apple, Apples, Bean, Beans, Beet, Beets, Bell Pepper, Bell Peppers, Blackberries, Blackberry, Blackberry Puree, Blanc de Blancs, Botanist Gin, Brandy Alexander, Bread, Bread Basket, Bread Pudding, Breast, Brioche, Brioche Bread, Brioche Toast, Brut Champagne, Burgundy, Burgundy Wine, Butter, Cake, Cakes, Cavatelli, Cavatelli Pasta, Champagne, Charred Octopus, Chateau de la Gardine, Chavy-Chouet Puligny Montrachet les Enseigneres, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Cherry Reduction, Cherry Tomato, Cherry Tomatoes, Chick Pea, Chick Peas, Chickpea, Chickpeas, Chocolate, Chocolate Pistachio Rim, Cocktail, Cocktails, Coffee, Cognac, Côtes du Rhône, Côtes du Rhône Wine, Cracker, Crackers, Cream, Crème de Cacao, Crust, Cucumber, Cucumber St. Germain Martini, Cucumbers, Dessert, Desserts, Duck Breast, Duck Liver, endoedibles, Farro, Farro Salad, Foie, Foie Gras, Food, Foodie, Fresh Cucumber, Fresh Cucumbers, Frozen Limoncello Souffle, Frozen Souffle, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, gin, Golden Raisin, Golden Raisin Brioche, Golden Raisins, Graham, Graham Cracker, Graham Cracker Crust, Graham Crackers, Grahams, Hennessey, Hennessey Cognac, Hennessey VSOP, Hennessey VSOP Cognac, Housemade Cavatelli, Huckleberries, Huckleberry, Huckleberry Jam, Huckleberry Jelly, Hudson Valley Foie Gras, Ice Cream, Jam, Jeff Wyatt, Jelly, Kale, Las Vegas, Lemon, Lemon Cream, Lemons, Limoncello, Limoncello Souffle, Liver, Lobster, Lobster Cavatelli, Lobsters, LV, Maine Lobster, Maine Lobsters, Marche’ Bacchus, Martini, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Michael Uzmann, Mushroom, Mushrooms, Nevada, Nicoise Olive, Nicoise Olives, NV, Octopus, Olive, Olives, Pan Roasted Duck Breast, Pasta, Pastries, Pastry, Pea, Pea Shoot, Pea Shoots, Peas, Pepper, Peppers, Pistachio, Pistachios, Pudding, Puree, Raisin, Raisins, Raspberries, Raspberry, Red Wine, Reduction, Rhonda Wyatt, Roasted Bell Pepper, Roasted Bell Peppers, Roasted Duck Breast, Ruinart, Ruinart Blanc de Blancs, Ruinart Blanc de Blancs Brut, Ruinart Blanc de Blancs Brut Champagne, ruinart champagne, Salad, Salads, Sauteed Kale, Sauternes, Sauternes Wine, Sin City, Souffle, Sparkling Wine, St. Germain, Sugar, Tasting Menu, The Botanist Gin, Toast, Toasted Brioche, Toffee, Toffee Cream, Tomato, Tomatoes, Tonic, Vanilla, Vanilla Ice Cream, Vegas, Walnut, Walnuts, Warm Farro Salad, Whipped Butter, Whipped Cream, White Burgundy, White Burgundy Wine, White Wine, Wine, “The Great” Alexander

September 1, 2018
6:20 PM
by: Uhockey

Le Cirque [16,] Las Vegas NV

Le Cirque Bread Service – Brioche, Baguette, Cheese-Bacon, Pretzel, White Chocolate-Coffee, Salted and Unsalted Butter Le Crabe – Maryland Blue Crab, Osetra Caviar, Trout Roe, Avocado Mousse, Green Apple, Shellfish Gelee Les Tomates d’Ete – Summer Heirloom Tomato Fantasy, Smoked … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged Alan Mardonovich, Apple, Apples, Avocado, Avocado Mousse, Avocados, Baby Vegetable, Baby Vegetables, Bacon, Baguette, Baguettes, Beef, Beef Cheek, Beet, Beet Powder, Beet Red Velvet, Beet Red Velvet Cake, Beets, Black Currant, Black Currants, Black Tie, Black Tie Scallop, Black Tie Scallops, Black Truffle, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blue Crab, Bread, Bread Basket, Bread Service, Brick, Brick Dough, Brioche, Brioche Bread, Brioche Crouton, Brioche Croutons, Brittany Langoustine, Brittany Langoustine Carpaccio, Brittany Langoustines, Butter, Cacao, Cacao Butter, Cake, Cakes, Caramel, Caramel Macaron, Caramel Macarons, carpaccio, Cassis, Cassis Pate de Fruit, Cavatelli, Cavatelli Pasta, Caviar, Cheddar, Cheddar Cheese, Cheek, Cheese, Cheese Flan, Cheese-Bacon, Cheese-Bacon Bread, Cheese-Bacon Roll, Chive, Chives, Chocolat, Chocolate, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Chop, Coconut, Coconut Flake, Coconut Flakes, Coconut Ice Cream, Coconuts, Coffee, Compressed Honeydew, Cookie, Cookies, Cow, Cows, Crab, Cream, Crème Fraiche, Crème Fraiche Ice Cream, Crouton, Currant, Currants, Dark Chocolate, Dessert, Desserts, Dill, Dill Oil, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Dough, endoedibles, Espresso, Finger Lime, Finger Limes, Fish, Fish Roe, Flan, Food, Foodie, Framboise, Fresh Cavatelli, Fromage, Fruit, Fruits, Garlic, Garlic Butter, Gelee, Goat Cheese, Goat Cheese Flan, Green Apple, Green Apples, Guimauve, Guimauves, Hazelnut, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Heirloom Watermelon, Heirloom Watermelon in Beet Powder, Heirloom Watermelons, Hokkaido Scallop, Hokkaido Scallops, Honeydew, Honeydew Melon, Honeydew Melons, Ice, Ice Cream, Ivo Angelov, La Joue de Veau, Langoustine, Langoustines, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Le Crabe, Le Fromage, Le Parfait, Le Parfait à la Framboise, Le Pates, Le Pre-Dessert, Les Ananas, Les Mignardises, Les Saint-Jacques, Les Tomates d’Ete, LV, Lychee, Lychees, Macaron, Macarons, Marigold, Marigolds, Maryland Blue Crab, Mascarpone, Mascarpone Cheese, Michael Uzmann, Mignardise, Mignardises, Mousse, Mozzarella Cheese, Mozzarrella, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Nevada, Nut, Nuts, NV, Oil, Onion, Onions, Osetra, Osetra Caviar, Parfait, Passion Fruit, Passionfruit, Passionfruit Macaron, Passionfruit Macarons, Pasta, Pastries, Pastry, Pate de Fruit, Pea Tendril, Pea Tendrils, Perigourdine, Perigourdine Sauce, Pig, Pineapples, Pistachio, Pistachio Macaron, Pistachio Macarons, Pistachios, Pork, Potato, Potato wrapped Sweetbread, Potatoes, Pre-Dessert, Pretzel, Pretzel Bread, Pretzel Roll, Pretzels, Puree, Raspberries, Raspberry, Red Velvet, Red Velvet Cake, Red Wine, Red Wine Reduction, Roasted Pineapple, Roasted Pineapples, Roe, Roll, Rolls, Salt, Salted Butter, Sauce, Sauce Perigourdine, Sauces, Scallop, Scallops, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sesame Tuile, Shellfish, Shellfish Flan, Shellfish Gelee, Shoestring Potato, Shoestring Potatoes, Sin City, Smoked Cheese, Smoked Mozzarella, Smoked Mozzarella Cheese, Spinach, Spinach Puree, Strawberries, Strawberry, Strawberry Sauce, Sugar, Summer Heirloom Tomato, Summer Heirloom Tomato Fantasy, Summer Heirloom Tomatoes, Sweetbread, Sweetbreads, Tasting Menu, Toasted Coconut, Toasted Coconuts, Tomato, Tomatoes, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuile, Unsalted Butter, Vanilla, Vanilla Guimauve, Vanilla Guimauves, Veal, Veal Cheek, Veal Chop, Veal Trilogy, Vegas, Vegetable, Vegetables, Watermelon, Watermelon and Lychee “Explosion”, Watermelons, White Chocolate, White Chocolate Coffee, White Chocolate Mousse, White Chocolate-Coffee Bread, Wine

January 26, 2018
5:52 PM
by: Uhockey

Al Forno Restaurant, Providence RI

Al Forno Sourdough, Focaccia, Ciabatta, Olive Oil Arancini – Mozzarella, Pecorino, Bolognese Grilled Pepperoni Pizza – Pepperoni, Pomodoro, Fresh Herbs, Mozzarella, Pecorino, Extra Virgin Olive Oil Handmade Beef Short Rib Ravioli – Sauteed Mushrooms, Zucchini, Parmigiano-Reggiano Butternut Squash Cavatelli – … Continue reading →

Posted in Al Forno, Al Forno Restaurant, Bread Basket, Bread Pudding, Coffee, Dessert, Food, Italian, Pizza, Pork, Providence, Rhode Island, Vacation Tagged Al Forno, Al Forno Restaurant, Amaretto, Amaretto Cream, Arancini, Arugula, Beef, Black Cherry. Black Cherries, Bolognese, Bread, Bread Pudding, Butternut Squash, Butternut Squash Cavatelli, Cake, Cakes, Cavatelli, Cheese, Cherries, Cherry, Chocolate, Chocolate Bread Pudding, Ciabatta, Ciabatta Bread, Coffee, Corn, Cornmeal, Cow, Cream, Dark Cherries, Dark Cherry, Dark Chocolate, Dessert, Desserts, endoedibles, Espresso, Extra Virgin Olive Oil, Focaccia, Focaccia Bread, Food, Foodie, Fresh Herbs, Fresh Whipped Cream, George Germon, Grilled Pepperoni Pizza, Grilled Pizza, Handmade Beef Short Rib Ravioli, Herb, Herbs, Ice, Italian, Johanne Killeen, Michael Uzmann, Milk Chocolate, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Olive Oil, Pancetta, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepperoni, Pepperoni Pizza, Pig, Pizza, Poached Black Cherries, Polenta, Polenta Cake, Pomodoro, Pomodoro Sauce, Pork, Providence, Ravioli, Rhode Island, RI, Rice, Sauteed Mushroom, Sauteed Mushrooms, Shakerato, Short Rib, Sourdough, Sourdough Bread, Squash, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Whipped Cream, Zucchini, Zucchinis

November 18, 2017
6:34 PM
by: Uhockey

Aureole [3,] Las Vegas NV

Aureole 2016 Chene Bleu Grenache/Syrah Blend Focaccia – Herb Butter Beausoleils Oyster, Pink Lemonade, Kaluga Caviar / Salmon Rillette, Kaluga Caviar, Lemon Aioli, Brioche Toast / Hamachi, Citrus Cream, Lemon Zest, Kaluga Caviar, Brioche Baton Beet Salad – Beet Foam, … Continue reading →

Posted in Aureole, Bread Basket, Bread Pudding, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 2016 Chene Bleu Grenache/Syrah Blend, Aioli, Alba Truffle, Alba Truffles, Alba White Truffles, Almond, Almond Ginger-Crusted Scallops, Almonds, Apple, Apple Tart, Apple Tartlette, Apples, Athena Elaine Thicksun, Athena Thicksun, Aureole, Aureole Las Vegas, Aureole LV, Baccon Fat, Bacon, Bacon Fat, Bacon Jam, Banana, Bananas, Bananas Foster, Beausoleils Oyster, Beet, Beet Foam, Beet Greens, Beet Salad, Beets, Black Garlic, Black Salt, Bleu Cheese, Blistered Peppers, Blue Cheese, Braised Greens, Bread, Bread Pudding, Brie, Brie Cheese, Brioche, Brioche Baton, Brioche Bread, Brioche Toast, Broccoli, Brown Butter, Brown Butter Croutons, Burgundy Truffles, Butter, Butternut Squash, Butterscotch, Cake, Calamari, Caramel, Cardamom, Cardamom Ice Cream, Cavatelli, Cavatelli Pasta, Caviar, Charlie Palmer, Cheddar, Cheddar Cheese, Cheese, Cheesecake, Chene Bleu, Chocolate, Chocolate Cake, Chocolates, Cinnamon, Cinnamon Ice Cream, Citrus, Citrus Cream, Coconut, Coconut Bananas Foster, Coconut Sorbet, Coconuts, Coffee, Consomme, Cornflake, Cornflake Crusted Brioche French Toast, Cornflake Crusted French Toast, Cornflakes, Cranberries, Cranberry, Cranberry Sorbet, Cream, Creme Brulee, Crispy Calamari, Croutons, Crudo, Crust, Dark Chocolate, Deer, Dessert, Desserts, Double Espresso, Double Espresso on Ice, Duck, Duck Liver, Duck Prosciutto, Duck Prosciutto-Wrapped Foie Torchon, endoedibles, Espresso, Financier, Financiers, Focaccia, Focaccia Bread, Foie Gras, Foie Gras Torchon, Food, Foodie, French Toast, Garlic, Ginger, Gingerbread, Gingerbread Pudding, Grapefruit, Grapes, Green Onion, Green Onions, Grenache, Hamachi, Hazelnut, Hazelnut Crust, Hazelnuts, Herb Butter, Herbs, Honey, Horseradish, Huckleberries, Huckleberry, Huckleberry Compote, Huckleberry Tomatoes, Ice Cream, John Chuch, Johnny Church, Kaluga Caviar, Kaluga Caviar. Salmon, Lamb, Las Vegas, Lasagna, Lemon Aioli, Lemon Zest, Lemonade, Lingonberries, Lingonberry, Lingonberry Jus, LV, Malibu Caramel, Maple, Maple Brown Butter Crème Brulee, Maple Syrup, Mascarpone, Mascarpone Cheese, Mushroom, Mushroom Consomme, Mushrooms, Nevada, Nutella, NV, Olive Oil, Oloroso, Oloroso Butterscotch, Onion, Onions, Ora King Salmon, Orange, Oranges, Oyster, Parmesan, Parmesan Cheese, Passion Fruit, Passion Fruit Ice Cream, Pasta, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pink Lemonade, Pistachio, Pistachio and Horseradish Crust, Pistachios, Pomegranate, Porcini, Porcini Mushrooms, Potato, Potatoes, Prosciutto, Pudding, Pumpkin, Pumpkin Gingerbread Pudding, Pumpkins, Rack of Colorado Lamb, Rack of Lamb, Rice, Rillette, Rillettes, Risotto, Rose, Rose Apple Tartlette, Rose Wine, Roses, Rosewater, Rosewater Ice Cream, Rum, Sage, Salad, Salmon, Salmon Rillette, Salt, Sangria, Sangria Soda, Scallop, Sheep, Sin City, Smoked Salmon, Sorbet, Spicced Rum, Spice Rum Financier, Spinach, Spinach Pasta, Squash, Squid, Squid Ink, Squid Ink and Black Garlic Aioli, Sunchoke, Sunchokes, Syrah, Tart, Tartlette, Tasting Menu, Tatsoi Spinach, Tempura, Tomato, Tomatoes, Torchon, Trio of Cheesecake, Trio of Cheesecakes, Truffle, Truffle Chocolate, Truffles, Vegas, Vegetable Lasagna, Venison, Walnuts, Warm Chocolate Cake, White Chocolate, White Chocolate Cremeux, White Truffle, White Truffles, White Wine, White Wine Cream, Wine

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