Tag Archives: Cheek

January 19, 2020
1:00 PM
by: Uhockey

SantoPalato, Rome IT

SantoPalato 2015 Pranzegg Vino Bianco Caroline Trippa alla Romana – Tripe, Tomato Sauce, Celery, Carrots, Onions, Pecorino, Mint Polpetta di Coda alla Vaccinara – Breaded and Fried Oxtail Meatball, Peanut Sauce, Wild Celery, Cocoa Powder Arrosto di Manzo – Roast … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Italian, Italy, Pork, Roma, Rome, San Giovanni, Santo Palato, SantoPalato, Vacation Tagged 2015 Olevano Romano Cesanese Superiore DOC "Tyto", 2015 Pranzegg Vino Bianco Caroline, all’Amatriciana, Arrosto di Manzo, Beef, Beef Tripe, Beet, Beets, Black Pepper, Black Peppers, Bread, Breaded and Fried Oxtail Meatball, Breading, Brioche, Brioche Bread, Brioche con Crema Chantilly, Broccoletti Ripassaiti, Broccoli, Burned Wheat, Burned Wheat Flour, Butter, Cacio e Pepe, Cake, Cakes, Carbonara, Carrot, Carrots, Celery, Chantilly, Chantilly Cream, Cheek, Cheeks, Cheese, Cherry Tomato, Cherry Tomatoes, Chicken, Chicken Liver, Chicken Livers, Chickens, Chicories, Chicory, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Cicoria Ripassaiti, Cocoa, Cocoa Powder, Coda, Coda alla Vaccinara, Coffee, Cow, Cows, Cream, Cream Chantilly, Crema, Crema Chantilly, Creme, Creme Chantilly, Crostini, Crostino, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Flour, Focaccia, Focaccia Bread, Food, Foodie, Fried Oxtail Meatball, Frittata, Frittata di Regaje di Pollo – Organic Eggs, Garlic, green pepper, Green Peppers, Guanciale, Hazelnut, Hazelnuts, Horseradish, House Bread, Italian, Italy, Jowl, Jowl Bacon, Jowls, Lardo, Liver, Livers, Manzo, Marco Pucciotti, Meatball, Meatballs, Michael Uzmann, Mint, Mints, Natural Wine, Oil, Olevano Romano Cesanese Superiore DOC "Tyto", Olive, Olive Oil, Olives, Onion, Onions, Organic Egg, Ox, Ox tail, Oxtail, Oxtail Meatball, Oxtail Meatballs, Parsley, Pasta, Pasta all’Amatriciana, Pastries, Pastry, Peanut, Peanut Sauce, Peanuts, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppers, Pesto, Pesto Sauce, Pig, Pollo, Polpetta, Polpetta di Coda alla Vaccinara, Pork, Pork Cheek, Pork Cheeks, Pork Jowl, Pork Jowls, Powder, Pranzegg Vino Bianco Caroline, Raspberries, Raspberry, Raspberry Vinegar, Red Wine, Regaje, Regaje di Pollo, Rigatoni, Rigatoni all’Amatriciana, Rigatoni Pasta, Roast Beef, Roma, Romano, Romano Cheese, Rome, San Giovanni, Santo Palato, SantoPalato, Sarah Cicolini, Sauce, Spaghetti, Spaghetti alla Carbonara, Spaghetti Pasta, Spaghettone, Spaghettone alla Carbonara, Spaghettone Pasta, Sugar, tail, Tomato, Tomato Sauce, Tomatoes, Tonnarelli, Tonnarelli Cacio E Pepe, Tonnarelli Pasta, Tonnarello, Tonnarello Cacio e Pepe, Tonnarello Pasta, Travel, Tripe, Trippa, Trippa alla Romana, Vacation, Vanilla, Vinegar, Wheat, Wheat Flour, White Wine, Wild Celery, Wine, Yolk, Yolks

January 13, 2020
7:30 PM
by: Uhockey

Metamorfosi, Rome IT

Metamorfosi Crisps Cereal Bread, Olive Oil-Honey Butter Octopus, Potato, Onion, Squid Ink Powder Scallop Ceviche, Roasted Avocado, ‘Nduja Struffoli Carbonara Egg 65° S-foglia, Broccoli, Pork, Almond Cream “Encased” Risotto, Mushrooms, Hazelnuts Mallard, Carob, Pumpkin, Bay Leaf Mallard Confit, Herbs, Chestnuts … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Italy, Metamorfosi, Octopus, Pork, Roma, Rome, Truffle, Truffles, Vacation Tagged 65° Egg, Almond, Almond Cream, Almonds, Almonds Gelee, Amuse, Avocado, Avocados, balsamic, Balsamic Vinegar, Bay Leaf, Bay Leaf Brioche, Bay Leafs, Black Truffle, Black Truffles, Blueberries, Blueberry, Bread, Brioche, Brioche Bread, Broccoli, Butter, Cake, Cakes, Calabrian Sausage, Carbonara, Carbonara Egg, Carbonara Egg 65°, Carob, Cereal, Cereal Bread, Cereals, Ceviche, Cheek, Cheeks, Cheese, Chestnut, Chestnuts, Chocolate, Citrus, Citrus Salad, Confit, Cookie, Cookies, Cream, Crisp, Crisps, Dark Chocolate, Dessert, Desserts, Duck, Duck Confit, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolk Ice Cream, Egg Yolks, Eggs, endoedibles, Foie, Foie Gras, Food, Foodie, Gelee, Ginger, Guanciale, Hazelnut, Hazelnuts, Herb, Herbs, Honey, Honey Butter, Ice Cream, Ink, Italian, Italy, Liver, Malaga, Malaga 2.0, Malaga 2.0 with Egg Yolk Ice Cream, Mallard, Mallard Confit, Mallard Duck, Mallard Liver, Metamorfosi, Michael Uzmann, Mignardise, Mignardises, Mushroom, Mushrooms, N'duja, N’duja Sausage, Octopus, Oil, Olive, Olive Oil, Olive Oil-Honey Butter, Olives, Onion, Onions, Orange, Orange Salad, Oranges, Pastries, Pastry, Pepitas, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Pig, Pork, Pork Cheek, Pork Sausage, Port, Port Wine, Potato, Potatoes, Powder, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Raisin, Raisins, Raisins in Port, Rice, Risotto, Roasted Avocado, Roasted Avocados, Roma, Rome, Roy Caceres, S-foglia, Salad, Salads, Sauce, Sausage, Scallop, Scallop Ceviche, Scallops, Seed, Seeds, Squash, Squid, Squid Ink, Squid Ink Powder, Stilton, Stilton Cheese, Struffoli, Sugar, Travel, Truffle, Truffles, Vacation, Vinegar, Wheat, Wheat Crisp, Wheat Crisps, White Chocolate, Wine, Yolk, Yolks, ‘Nduja Struffoli, “Encased” Risotto

January 13, 2020
11:30 AM
by: Uhockey

Roscioli Salumeria con Cucina, Rome IT

Roscioli Salumeria con Cucina House Sausage, Mozzarella, Eggplant, Olive Oil Bread from Antico Forno Roscioli Calamari e Broccoli – Pan fried Squid, Mashed Sicilian Broccoli Mortadella Fatta a Mano – Handmade Mortadella, 36-month Parmesan Curls from Red Cows, Crispy Pastry … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Italian, Italy, Pork, Roma, Rome, Roscioli, Roscioli Salumeria, Roscioli Salumeria con Cucina, Vacation Tagged 36-month Parmesan, 36-month Parmesan Cheese, 36-month Parmesan Curls, 36-month Parmesan Curls from Red Cows, Antico Forno Roscioli, Baba, Beef, Black Pepper, Black Peppers, Bread, Bread Basket, Bread from Antico Forno Roscioli, Broccoli, Burrata, Burrata Cheese, Burrata Pugliese, Butter, Cake, Cakes, Calamari, Calamari e Broccoli, Carbonara, charcuterie, Cheek, Cheeks, Cheese, Cherry Tomato, Cherry Tomatoes, Chocolate, Ciambelle, Ciambelle Cookie, Ciambelle Cookies, Ciambelles, Cinnamon, Coffee, Cookie, Cookies, Cow, Cows, Cream, Crispy Bread, Crispy Pastry Bread, Crispy Pork, Crispy Pork Cheek, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Duck Liver Sauce, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, endoedibles, Espresso, Fennel, Fennel Seed, Fig, Figs, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras Sauce, Food, Foodie, Fried Squid, Fruit, Fruits, Guanciale, Handmade Mortadella, House Sausage, Italian, Italy, La Burrata Pugliese, La Burrata Pugliese con Pomodorini, La Carbonara, Large Spaghetti, Large Spaghetti Pasta, Liver, Mango, Mango Sauce, Mangoes, Mangos, Mashed Broccoli, Mashed Sicilian Broccoli, Michael Uzmann, Mortadella, Mortadella Fatta a Mano, Mozzarella, Mozzarella Cheese, Oil, Olive, Olive Oil, Olives, Oxtail, Oxtail Ravioli, Pan fried Squid, Paolo Parisi Egg, Paolo Parisi Eggs, Parmesan Cheese, Pasta, Pastries, Pastry, Pastry Bread, Pecorino, Pecorino Cheese, Pepper, Peppers, Pig, Pork, Pork Cheek, Pork Sausage, Ravioli, Ravioli di Coda, Ravioli Pasta, Raviolo di Coda, Raviolo di Coda e Pecorino, Red Fruit, Red Fruits, Roma, Roman Oxtail, Rome, Roscioli, Roscioli Salumeria, Roscioli Salumeria con Cucina, Rye, Rye Bread, Sauce, Sausage, Sicilian Broccoli, Slow Cooked Fig, Slow Cooked Figs, Spaghetti, Spaghetti Carbonara, Spaghetti Pasta, Spicy Fig, Spicy Figs, Spicy Slow Cooked Figs, Squid, Sugar, Sundried Cherry Tomato, Sundried Cherry Tomatoes, Sundried Tomato, Sundried Tomatoes, Tomato, Tomatoes, Travel, Vacation, Vanilla, Wheat, Wheat Bread, Yolk, Yolks

January 12, 2020
11:45 AM
by: Uhockey

Mercato Centrale, Rome IT

Mercato Centrale Roma Beppe Giovale – Soppressata, 6 Year Parmigiano Reggiano Il Trapizzino – Trapizzino con Pollo alla Cacciatora / Il Trapizzino – Trapizzino con Parmigiana di Melanzane La Pizza Pier Daniele Seu – Amatriciana Pizza w/ San Marzano Tomato … Continue reading →

Posted in Food, Italian, Italy, Mercato Centrale Roma, Mercato Centrale Rome, Pizza, Pork, Roma, Rome, Vacation Tagged 6 Year Parmigiano Reggiano, 6 Year Parmigiano Reggiano Cheese, Amatriciana, Amatriciana Pizza, Arancini, Beppe Giovale, Black Pepper, Bread, Butter, Cacio e Pepe, Cacio e Pepe Rice, Cacio e Pepe Risotto, Cacio e Pepe Suppli, charcuterie, Cheek, Cheeks, Cheese, Chicken Cacciatore, Dough, Eggplant, Eggplant Parm, Eggplant Parmesan, Eggplants, endoedibles, Focaccia, Focaccia Bread, Food, Foodie, Fried Pasta, Guanciale, Il Trapizzino, Italy, La Pizza, La Pizza Pier Daniele Seu, Lemon, Lemons, Martino Bellincampi, Mercato Centrale, Mercato Centrale Roma, Mercato Centrale Rome, Michael Uzmann, Oil, Olive Oil, Parmigiana di Melanzane, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pasta Amatriciana, Pasta Fritta, Pasta Fritta Amatriciana, Pecorino, Pecorino Cheese, Pepper, Peppers, Pier Daniele Seu, Pig, Pizza, Pollo alla Cacciatora, Pork, Pork Cheek, Pork Cheeks, Rice, Rice Ball, Rice Balls, Risotto, Rome, San Marzano, San Marzano Tomato, San Marzano Tomato Sauce, San Marzano Tomatoes, San Marzanos, Sauce, Soppressata, Stefano Callegari, Suppli, Tomato, Tomato Sauce, Tomatoes, Trapizzino, Trapizzino con Parmigiana di Melanzane, Trapizzino con Pollo alla Cacciatora, Travel, Vacation

September 19, 2019
6:30 PM
by: Uhockey

Locale Italian Kitchen [2,] Las Vegas NV

Locale Italian Kitchen Bruised Apple – Plantation Dark Rum, Lairds Apple Brandy, Braulio Amaro, Lime Juice Parmesan Cheese Crisps Ricotta Fritters – Calabro Ricotta, Pickled Peppers, Castelvetrano Olives Insalata Romana – ‘Caesar’ Dressing, Romaine Lettuce, Housemade Croutons Fritto Misto – … Continue reading →

Posted in Dessert, Food, Italian, Las Vegas, Locale, Locale Italian Kitchen, Nevada, Pizza, Pork Tagged 24 Month Prosciutto, Aceto Manodori, Aioli, Amaro, Anchovies, Anchovy, Anchovy Fish, Andy Hooper, Apple, Apple Brandy, Apples, Arctic Char, Arctic Char Fish, Baby Yukon Gold Potato, Baby Yukon Gold Potatoes, balsamic, Balsamic Vinegar, Basil, Basil Pesto, Battered Calamari, Beef, Beef Cheek, Beef Cheek Ravioli, Beef Cheeks, Blueberries, Blueberry, Bobo Farms, Bobo Farms Chicken, Bone-In Dry-Aged Tomahawk, Bone-In Dry-Aged Tomahawk Steak, Bone-In Tomahawk, Braised Leek, Braised Leeks, Brandy, Braulio, Braulio Amaro, Brentwood Sweet Corn, Broccolini, Bruised Apple, Budino, Bufala Mozzarella, Bufala Mozzarella Cheese, Burrata, Burrata Cheese, Butter, Caesar, Caesar Dressing, Cake, Cakes, Calabrian Chili, Calabrian Chilis, Calabro, Calabro Ricotta, Calamari, Caprese, Caprese Salad, Caramel, Castelvetrano Olive, Castelvetrano Olives, Char, Char Fish, Charred Broccolini, Cheek, Cheeks, Cheese, Cherry Tomato, Cherry Tomatoes, Chicken, Chickens, Chicories, Chicory, Chili, Chilis, Chive, Chives, Chocolate, Chocolate Cake, Cocktail, Cocktails, Corn, Corn Meal, Cornmeal, Cow, Cows, Cream, Creekstone Farms, Creekstone Farms Bone-In Dry-Aged Tomahawk, Creekstone Farms Steak, Crisp, Crisps, Crispy Garlic, Crouton, Croutons, Cured Lemon, Cured Lemons, Dark Chocolate, Dark Rum, Dessert, Desserts, Di Napoli, Di Napoli Tomato, Di Napoli Tomatoes, Dressing, Dry-Aged Bone-In Tomahawk, Dry-Aged Bone-In Tomahawk Steak, Dry-Aged Steak, Eggplant, Eggplant Parm, Eggplant Parmesan, Eggplants, endoedibles, Fiore di Latte, Fiore di Latte Cheese, Fish, Flourless Cake, Flourless Chocolate Cake, Food, Foodie, Fresh Fried Herbs, Fresh Mozzarella, Fresh Mozzarella Cheese, Fried Herb, Fried Herbs, Fried Potato, Fried Potatoes, Fried Rosemary, Fritter, Fritters, Fritto Misto, Galloni, Galloni 24 Month Prosciutto, Garlic, Garlic Chive, Garlic Chives, Guanciale, Heritage Foods, Heritage Foods Pork, Horseradish, Housemade Crouton, Housemade Croutons, Insalata, Insalata Caprese, Insalata Romana, Italian, Juice, Lairds, Lairds Apple Brandy, Las Vegas, Leek, Leeks, Lemon, Lemons, Lettuce, Lightly Battered Calamari, Lime, Lime Juice, Limes, Local Garlic Chive, Locale, Locale Italian Kitchen, LV, Margherita, Margherita Pizza, Marinated Chicories, Marinated Chicory, Market Tomato, Market Tomatoes, Michael Uzmann, Mint, Mints, Mortadella, Mozzarella, Mozzarella Cheese, Nevada, Nicole Brisson, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Oven Braised Leek, Oven Braised Leeks, Pan Seared Arctic Char, Parmesan, Parmesan Cheese, Parmesan Cheese Crisp, Parmesan Cheese Crisps, Parmigiano, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Peperonata, Peperoncino, Pepper, Peppers, Pesciolini, Pesto, Pickle, Pickled Pepper, Pickled Peppers, Pickled Ramp, Pickled Ramp Aioli, Pickled Ramps, Pickles, Pig, Pistachio, Pistachio Pesto, Pistachios, Pizza, Pizzas, Plantation Dark Rum, Plantation Rum, Plantation Rum Budino, Polenta, Pollo, Pollo al Forno, Pork, Potato, Potatoes, Prime Growers, Prime Growers Basil, Prosciutto, Ramp, Ramp Aioli, Ramps, Raspberries, Raspberry, Ravioli, Ravioli Pasta, Reggiano, Ricotta, Ricotta Cheese, Ricotta Fritter, Ricotta Fritters, Romaine, Romaine Lettuce, Rosemary, Rum, Rum Budino, Salad, Salads, Salt, Saltimbocca, Sapori, Sapori Bufala Mozzarella, Sauce, Sea Salt, Shrimp, Sin City, Smashed Fried Potatoes, Smashed Potato, Smashed Potatoes, Spaghetti, Spaghetti alla Carrettiera, Spaghetti Pasta, Squid, Steak, Strawberries, Strawberry, Sugar, Sweet Corn, Tempesta, Tempesta Mortadella, Tempesta Mortadella Pizza, Tomahawk, Tomahawk Steak, Tomato, Tomatoes, Torta, Torta Caprese, Vanilla, Vegas, Vinegar, Whipped Cream, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds

May 14, 2019
6:00 PM
by: Uhockey

La Strega, Las Vegas NV

La Strega Osetra and Colatura Crostini – Colatura Di Alici, Burrata, Lemon Zest, Chives Polpette – Beef & Veal, Fonduta, Tomato Bread Farroto – Roasted Mushrooms, Mascarpone, Chives Quattro Formaggi Calzone – Sage, Sea Salt, Local Honey Prosciutto Cotto Pizza … Continue reading →

Posted in Coffee, Dessert, Food, Ice Cream, Italian, La Strega, La Strega LV, La Strega Trattoria, Las Vegas, Nevada, Pizza, Pork, Trattoria La Strega Tagged Affogato, Aged Provolone, Aged Provolone Cheese, Artichoke, Artichokes, Beech, Beech Mushroom, Beech Mushrooms, Beef, Beef Cheek, Beef Cheeks, Betty Park, Black Olive, Black Olives, Boar, Bolognese, Bolognese Sauce, Bomba, Bombolini, Bombolinis, Bomboloni, Bombolonis, Braised Beef Cheek, Braised Beef Cheeks, Braised Escarole, Bread, Brioche, Bucatini, Bucatini Genovese, Bucatini Pasta, Budino, Burrata, Burrata Cheese, Butter, Calzone, Carrot, Carrots, Caviar, Celery, Cheek, Cheeks, Cheese, Cherries, Cherry, Chianti, Chianti Affogato, Chianti Wine, Chicken, Chicken alla Milanese, Chicken Milanese, Chickens, Chive, Chives, Chocolate, Chocolate Hazelnut Spread, Chocolate-Hazelnut, Coconut, Coconut Budino, Coconut Pudding, Coconuts, Coffee, Colatura, Colatura Di Alici, Corn Meal, Cornmeal, Cow, Cows, Cream, Crimini, Crimini Mushroom, Crimini Mushrooms, Criminis, Crispy Sage, Crostini, Dandelion, Dandelion Pesto, Dandelion Pesto Sauce, Dandelions, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, endoedibles, Escarole, Espresso, Farro, Farroto, Fish Egg, Fish Eggs, Fonduta, Food, Foodie, Fried Sage, Gelato, Gina Marinelli, Green Bean, Green Beans, Ham, Haricot Vert, Haricot Verts, Haricots Vert, Haricots Verts, Hazelnut, Hazelnuts, Honey, Ice, Ice Cream, La Strega, La Strega LV, La Strega Trattoria, Las Vegas, Lemon, Lemon Zest, Lemons, Lime, Lime Sugar, Limes, Local Honey, LV, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Marinelli Polenta, Mascarpone, Mascarpone Cheese, Meatball, Meatballs, Meringue, Michael Uzmann, Milanese, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, N'duja, Nevada, Nut, Nutella, Nutella Mousse, Nuts, NV, Olive, Olives, Onion, Onions, Osetra, Osetra and Colatura Crostini, Osetra Caviar, Passion Fruit, Passion Fruit Meringue, Passionfruit, PassionFruit Meringue, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppers, Pesto, Pesto Sauce, Pig, Pistachio, Pistachios, Pizza, Polenta, Pollo, Pollo alla Milanese, Pollo Milanese, Polpette, Polpettes, Pork, Potato, Potatoes, Prosciutto, Prosciutto Cotto, Prosciutto Cotto Pizza, Provolone, Provolone Cheese, Pudding, Quattro Formaggi, Quattro Formaggi Calzone, Red Wine, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni Bolognese, Rigatoni Pasta, Roasted Mushroom, Roasted Mushrooms, Sage, Salsa, Salsa Verde, Salt, Sauce, Sea Salt, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitakes, Shredded Coconut, Shredded Coconuts, Sin City, Stracci, Stracci Pasta, Sugar, Summerlin, Syrup, Taleggio, Taleggio Cheese, Toasted Coconut, Toasted Coconuts, Tomato, Tomato Bread, Tomato Sauce, Tomatoes, Trattoria La Strega, Vanilla, Vanilla Bean, Vanilla Bean Gelato, Vanilla Beans, Vanilla Gelato, Veal, Vegas, Wild Boar, Wild Mushroom, Wild Mushrooms, Wine, Wine Syrup, Zest

May 11, 2019
5:55 PM
by: Uhockey

Le Cirque [19,] Las Vegas NV

Le Cirque Complimentary Rose Champagne Salted Brioche, Baguette, White Chocolate-Coffee Bread, Salted Bordier Butter, Bordier Butter Maryland Blue Crab, Russian Osetra Caviar, Apple, Ocean Water Smoke Lobster & Avocado Salad, Haricots Verts, Grapefruit, Black Truffle Vinaigrette Roasted Brittany Langoustine, Leeks … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Macaron, Macaroon, Nevada, Souffle, Tasting Menu, Truffle, Truffles Tagged 63° Egg, 63° Eggs, Alan Mardonovich, Apple, Apple Gelee, Apple Puree, Apples, Asparagus, Avocado, Avocados, Baguette, Banyuls, Banyuls Mignonette, Banyuls Vinegar, Bean, Beans, Beef, Beef Cheeks, Beurre Blanc, Billy Maldonado, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Blackberries, Blackberry, Blackberry Pate de Fruit, Blood Orange, Blood Orange Sorbet, Blood Oranges, Blue Crab, Bordier, Braised Beef Cheek, Braised Beef Cheeks, Braised Veal Cheek, Bread, Brioche, Brioche Bread, Brittany Langoustine, Butter, Buttermilk, Buttermilk Cone, Cake, Cakes, Caramel, Caramel Macaron, Caviar, Caviar Lemon Beurre Blanc, Celery, Celery Apple Puree, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Cheek, Cheeks, Cheese, Chicken, Chickens, Chocolate, Chocolate Macaron, Chocolate Souffle, Chocolate Truffle, Chocolate Truffles, Citrus, Citrus Braised Veal Cheek, Classic Vacherin, Coconut, Coconut Sorbet, Coconuts, Coffee, Complimentary Rose Champagne, Compote, Cone, Cones, Confectioner's Sugar, Cookie, Cookies, Corn, Corn Emulsion, Cornmeal, Cow, Cows, Crab, Crabs, Cream, Creme Anglaise, Crème Diplomat, Crispy Shallot, Crispy Shallots, Dark Chocolate, Dessert, Desserts, Diplomat Cream, Diplomat Crème, Double Espresso, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espresso, Exotic Fruit, Exotic Fruits, Farcie, Farm Egg, Farm Eggs, Fava, Fava Bean, Fava Beans, Fava Beans and Spring Onion Risotto, Favas, Feuilletine, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Fondue, Food, Foodie, Fragoli, Fruit, Fruit Sauce, Fruits, Gelee, Gold, Gold Leaf, Grand Marnier, Grand Marnier Soufflé, Grapefruit, Grapefruits, Gratin, Green Asparagus, Green Bean, Green Beans, Guimauve, Guimauves, Haricot Vert, Haricot Verts, Haricots Vert, Haricots Verts, Hazelnut, Hazelnut Milk Chocolate Truffle, Hazelnuts, Hokkaido Scallop, Hokkaido Scallops, Honey, Honeycomb, Ice, Ice Cream, Ivo Angelov, Jidori Chicken, Langoustine, Las Vegas, Leek, Leek Fondue, Leeks, Leeks Fondue, Lemon, Lemon Beurre Blanc, Lemons, Liver, Lobster, Lobster & Avocado Salad, Lobsters, LV, Macaron, Macarons, Mango, Mangoes, Mangos, Marshmallow, Marshmallows, Maryland Blue Crab, Meringue, Meyer Lemon, Meyer Lemons, Michael Uzmann, Mignonette, Milk Chocolate, Milk Chocolate Truffle, Mint, Mints, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousseline, Mushroom, Mushrooms, Nasturtium, Nevada, Nut, Nuts, NV, Ocean Water, Ocean Water Smoke, Onion, Onions, Orange, Oranges, Organic Farm Egg, Organic Jidori Chicken, Osetra, Osetra Caviar, Parfait, Parmesan, Parmesan Cheese, Parmesan Emulsion, Passion Fruit, Passion Fruit Macaron, Passionfruit, Pasta, Pastries, Pastry, Pate de Fruit, Pates de Fruit, Pea, Pear, Pear Guimauve, Pear Marshmallow, Pear Marshmallows, Pears, Peas, Pistachio, Pistachio Macaron, Pistachios, Polenta, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Potato, Potato Mousseline, Potatoes, Powdered Sugar, Powdered Sugar Dusted White Chocolate Truffle, Puree, Raspberries, Raspberry, Raspberry Macaron, Rhubarb, Rhubarb and Strawberry Parfait, Rice, Rigatoni, Rigatoni Farcie Gratin, Rigatoni Pasta, Risotto, Roasted Brittany Langoustine, Roasted Chicken, Roasted Organic Jidori Chicken, Rose, Rose Champagne, Russian Osetra Caviar, Salad, Salads, Salt, Salted Bordier Butter, Salted Brioche, Salted Brioche Bread, Salted Butter, Saskatchewan Chanterelle, Saskatchewan Chanterelle Mushroom, Saskatchewan Chanterelle Mushrooms, Saskatchewan Chanterelles, Sauce, Sauce Vin Jaune, Sauteed Foie Gras, Scallop, Scallops, Shallot, Shallots, Sin City, Snap Pea, Snap Peas, Soft Polenta, Sorbet, Sorrel, Souffle, Soufflé au Chocolat, Soufflé au Chocolate, Spring Onion, Spring Onions, Strawberries, Strawberry, Strawberry Compote, Sugar, Sugar Snap Pea, Sugar Snap Peas, Sweet Corn, Sweet Corn Emulsion, Tropical Fruit, Tropical Fruit Sauce, Tropical Fruits, Tropical Sauce, Truffle, Truffle Vinaigrette, Truffles, Vacherin, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Vanilla Macaron, Veal, Veal Cheek, Veal Cheeks, Vegas, Vin, Vin Jaune, Vinaigrette, Vinegar, Water, White Chocolate, White Chocolate Truffle, White Chocolate-Coffee Bread, Wild Strawberries, Wild Strawberry, Wild Strawberry Fragoli Compote, Yolk, Yolks

March 11, 2019
5:35 PM
by: Uhockey

SingleThread Farm, Healdsburg CA

SingleThread Farm Orange Tarragon Tea Jasmine Tea, Cardamom, Gewürztraminer Grape Juice Late Winter in Sonoma – Roasted Beets with Pistachio, White Asparagus with Daikon Radish and Perigord Black Truffles, Ume Medai with Preserved Plum, Kushi Oyster with Pickled Wasabi, Spanish … Continue reading →

Posted in California, Crab, Dessert, Food, Healdsburg, Ice Cream, Pork, Single Thread, Single Thread Farm, Single Thread Farms, SingleThread, SingleThread Farm, SingleThread Farms, Tasting Menu, Truffle, Truffles Tagged Abalone, Akabana Kanpachi, Amberjack, Amberjack Belly, American Wagyu, American Wagyu Beef, American Wagyu Steak, Asparagus, Bay Area, Beef, Beef Cheek, Beef Cheeks, Beef Consomme, Beef Tendon, Beef Tendons, Beet, Beets, Black Cod, Black Cod Fish, Black Garlic, Black Garlic Sauce, Black Truffle, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blood Orange, Blood Oranges, Blossom, Blossoms, Bone Marrow, Braised Short Rib, Braised Short Ribs, Braised Takenoko, Bread, Broccoli, Bulb, Burnt Honey, Burnt Honey and Blood Orange, Butter, CA, Cabbage, Cake, Cakes, California, Cara Cara, Cara Cara Orange, Cara Cara Oranges, Cara Caras, Cardamom, Carrot, Carrots, Caviar, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Charred Broccoli, Charred Japanese Eggplant, Charred Japanese Eggplants, Cheek, Cheeks, Cheese, Cherry Blossom, Cherry Blossoms, Chive, Chives, Cinnamon, Cod, Cod Collar, Cod Fish, Consomme, Cookie, Cookie Crumble, Cookies, Cow, Cows, Crab, Crabs, Cream, Crumble, Cured Amberjack Belly, Cured Trout Roe, Custard, Daikon, Daikon Radish, Daikon Radishes, Dashi, Dashi Jelly, Date, Date and Kinako Butter, Dates, Dessert, Desserts, Douglas Fir, Dungeness Crab, Dungeness Crab with Spaghetti Squash, Dungeness Crabs, Egg, Egg White, Egg Whites, Eggplant, Eggplants, Eggs, endoedibles, Evan Hufford, Farm Egg, Farm Egg Custard, Farm Eggs, Fava Greens, Fir, Fish, Flower, Flowers, Food, Foodie, Forcemeat, Ganache, Garlic, Gewürztraminer, Gewürztraminer Grape, Gewürztraminer Grape Juice, Gewürztraminer Grapes, Ginger, Gohan, Golden Milk, Golden Milk Egg, Golden Milk Egg with Turmeric and Ginger, Grain, Granite, Grape, Grape Juice, Grapefruit, Grapefruits, Grapes, Green Garlic, Guinea Hen, Guinea Hen Roulade, Hakurei Turnip, Hakurei Turnips, Herb, Herbs, Hojicha Steam Cake, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Housemade Tofu, Ice, Ice Cream, Japanese Eggplant, Japanese Eggplants, Jasmine, Jasmine Tea, Jelly, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Kaiseki, Kanpachi, Kanpachi Fish, Karasumi, Katina Connaughton, Kinako, Kinako Butter, Kombu, Kumquat, Kumquats, Kushi Oyster, Kushi Oyster with Pickled Wasabi, Kushi Oysters, Kyle Connaughton, Late Winter in Sonoma, Lemon, Lemons, Lettuce, Lettuces, Lilly, Lilly Bulb, Lilly Bulbs, Mackerel, Mackerel Fish, Marrow, Medai, Meringue, Meringues, Michael Uzmann, Michelin, Michelin Star, Michelin Stars, Milk, Miso, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushroom Tea, Mushrooms, Needlenose, Needlenose Fish, Needlenose Fish with Yuzu and Radish, Nettle, Nettle Puree, Nettles, Nocino, Nocino Meringue, North Coast Mushroom, North Coast Mushrooms, Onion, Onions, Orange, Orange Tarragon Tea, Oranges, Oro Blanco, Oro Blanco Grapefruit, Oro Blanco Grapefruits, Oyster, Oysters, Panna Cotta, parsnip, Parsnip Panna Cotta, Parsnip Panna Cotta with Hokkaido Sea Urchin, Parsnips, Pastries, Pastry, Perigord Black Truffle, Perigord Black Truffles, Pickled Wasabi, Pine, Pinenut, Pinenuts, Pines, Pistachio, Pistachios, Plum, Plums, Potato, Potatoes, Preserved Lemon, Preserved Lemons, Preserved Plum, Preserved Plums, Prune, Prunes, Puffed Tendon, Puree, Radish, Radishes, Rhubarb, Rib, Ribs, Roasted Beets, Roasted Beets with Pistachio, Roasted Bone Marrow, Roasted Salsify, Roe, Romanesco, Rooibos, Rooibos Tea, Rooibos Tea Ganache, Rosemary, Rosemary Flower, Rosemary Flowers, Roulade, Rudderfish, Rudderfish with Chive and Kombu, Salsify, Salt, Salted Plum, Salted Plums, Santa Barbara Abalone, Sauce, Sea Urchin, Seaweed, Shiso, Short Rib, Single Thread, Single Thread Farm, Single Thread Farms, SingleThread, SingleThread Farm, SingleThread Farms, Snapper, Sonoma Grain, Sonoma Grains, Soy, Spaghetti Squash, Spanish Mackerel, Spanish Mackerel with Green Garlic, Squash, Steak, Steam Cake, Steam Cakes, Sturgeon, Sturgeon Caviar, Sturgeon Fish, Sugar, Sunchoke, Sunchokes, Takenoko, Tama Miso, Tarragon, Tasting Menu, Tea, Tendon, Tendons, The Bay Area, Tofu, Tomato, Tomatoes, Travel, Trout, Trout Roe, Truffle, Truffles, Turmeric, Turnip, Turnips, Ume, Ume Medai, Ume Medai with Preserved Plum, Uni, Urchin, Vacation, Wagashi, Wagyu, Wagyu Beef, Walnut, Walnut Miso Ice Cream, Walnuts, Wasabi, Whey, Whey Granite, White Asparagus, White Asparagus with Daikon Radish and Perigord Black Truffles, White Sturgeon Caviar, Wild Seaweed, Young Lettuce, Young Lettuces, Yuba, Yuzu

December 31, 2018
11:59 PM
by: Uhockey

Best of 2018 – Meals, Savories, Sweets

2018 was a year of challenges, but also one of accomplishments. From building a new practice to helping mother and aunt relocate to Las Vegas the financial aspects of these last twelve months led to several self-imposed limitations while … Continue reading →

Posted in Bardot, Bardot Brasserie, bBds, bBd’s, Benno, Best Of, Breakfast, Central, Crab, Croissant, Croissants, Dessert, Esperanto, Esther's Kitchen, Fäviken, Faviken, Fäviken Magasinet, Faviken Magasinet, Foie, Foie Gras, Food, Frantzén, Frantzen, Guy Savoy, Herringbone, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Le Cirque, Mi Tocaya Antojeria, Michael Mina, Michael Mina Restaurant, Nevada, Pizza, Pork, Restaurant Guy Savoy, Shiraz, Shiraz Restaurant, Smyth, Somerset, Spoon & Stable, Spoon and Stable, Tasting Menu, The Kitchen at Atomic, Travail, Travail Collective, Travail Kitchen, Travail Kitchen and Amusements, Truffle, Truffles, Vacation Tagged 'Nduja Salami, 100% Maple Syrup, 100% Pure Maple Syrup, 112 Eatery, 14oz USDA Prime Filet, 3 Milks, 3 Milks Cake, 7) Shiraz, Agrumato, Agrumato Olive Oil, Alan Mardonovich, Alba White Truffle, Alba White Truffles, Almond, Almond Croissant, Almond Croissants, Almonds, American Cheese, Ancient Grain, Ancient Grain Baguette, Ancient Grains, Antonio Nunez, Apple, Apple Sorbet, Apples, Aquarello Rice, Åre, Arroz con Leche, Ashley Costa, Asparagus, Astrid Gutsche, Athena Elaine Thicksun, Athena Thicksun, Aurelie Billaud Homemade Butter, Aureole, b.B.d’s, Baguette, Baguettes, Bakery & Spice, Banana, Banana Pudding, Bananas, Bananas Foster, Band of Bohemia, Bardot, Bardot Brasserie, Bean, Beans, Beef, Beef Bresaola, Beef Brisket, Beef Cheek, Beef Shortrib, Beef Shortribs, Beef Wellington, Beef Wellington for Two, Beefy Monkey Bread, Benno, Best Of, Best Of 2018, Beth Ryan-Small, Bigoli, Biscuit, Biscuits, Björn Frantzén, Black Pepper, Black Pepper Lacquer, Black Peppers, Blond Miso, Blond Morel, Blond Morels, Blueberries, Blueberry, Blueberry and Lemon Cream Cruffin, Blueberry and Lemon Cream Cruffin with Pink Lemonade Blueberries, Bone, Bone Broth, Bone Marrow, bones, Brad Manchester, Bradley Manchester, Bread, Breadcrumb, Breadcrumbs, Bresaola, Brian Howard, Brisket, Broiled Luncheonette Burger, 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Salmis, Sayan Isaksson, Scallion, Scallions, Scotch, Scott Commings, Scott Conant, Scott Simon, Scrambled Kani Miso, SE, Sean Griffin, Seasonal Pickle, Seasonal Pickles, Sébastien Polycarpe, Seed, Seeds, Segovia, Sesame, Sesame Seed, Sesame Seed Bun, Sesame Seed Buns, Sesame Seeds, Shaved Cured Beef, Sherbet, Shiraz, Shiraz Restaurant, Shortcake, Shortrib, Shortribs, Sin City, Smoked Morel, Smoked Morels, Smoked Sturgeon, Smoked Wagyu Brisket, Smyth, Snapper, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Somerset, Sorbet, Soy, Soy and Fermented Bean Sauce, Soy Sauce, Sparrow + Wolf, Spiced Guava Chess Pie, Spiced Rum, Spiced Rum Financier, Spoon and Stable, Squash, Squashes, Steak, Steakhouse, Steve Montesano, Sticky Toffee Banana Pudding, Sticky Toffee Pudding, Stockholm, Strawberries, Strawberry, Strawberry Sherbet, Strawberry Shortcake, Strawberry Shortcake Ice Cream, Sturgeon, Sugar, Sunday in Brooklyn, Sweden, Sweet Cream, Sweet Potato, Sweet Potatoes, Syrup, Tami Blinn, Tasting Menu, Tenderloin, The Blue Stove, The Kitchen at Atomic, The Stove, Three Milks, Three Milks Cake, Toffee, Tomato, Tomatoes, Tortilla, Tortillas, Travail Kitchen and Amusements, Travel, Tres Leches, Tres Leches Cake, Truffle, Truffles, Tuetano con Sabores de Caldo, USDA Prime Filet, Vacation, Vanilla, Vanilla Cream, Vanilla Wafer, Vanilla Wafers, Vegas, Vegetable, Vegetables, Veloute, Vetri, Vetri Cucina, Vin, Vin Jaune, Virgilio Martínez, Wagyu, Wagyu Beef, Wagyu Brisket, Walnut, Walnuts, White Truffle, White Truffles, Whole Rotisserie Chicken, Wine, Winnipeg

September 1, 2018
6:20 PM
by: Uhockey

Le Cirque [16,] Las Vegas NV

Le Cirque Bread Service – Brioche, Baguette, Cheese-Bacon, Pretzel, White Chocolate-Coffee, Salted and Unsalted Butter Le Crabe – Maryland Blue Crab, Osetra Caviar, Trout Roe, Avocado Mousse, Green Apple, Shellfish Gelee Les Tomates d’Ete – Summer Heirloom Tomato Fantasy, Smoked … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged Alan Mardonovich, Apple, Apples, Avocado, Avocado Mousse, Avocados, Baby Vegetable, Baby Vegetables, Bacon, Baguette, Baguettes, Beef, Beef Cheek, Beet, Beet Powder, Beet Red Velvet, Beet Red Velvet Cake, Beets, Black Currant, Black Currants, Black Tie, Black Tie Scallop, Black Tie Scallops, Black Truffle, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blue Crab, Bread, Bread Basket, Bread Service, Brick, Brick Dough, Brioche, Brioche Bread, Brioche Crouton, Brioche Croutons, Brittany Langoustine, Brittany Langoustine Carpaccio, Brittany Langoustines, Butter, Cacao, Cacao Butter, Cake, Cakes, Caramel, Caramel Macaron, Caramel Macarons, carpaccio, Cassis, Cassis Pate de Fruit, Cavatelli, Cavatelli Pasta, Caviar, Cheddar, Cheddar Cheese, Cheek, Cheese, Cheese Flan, Cheese-Bacon, Cheese-Bacon Bread, Cheese-Bacon Roll, Chive, Chives, Chocolat, Chocolate, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Chop, Coconut, Coconut Flake, Coconut Flakes, Coconut Ice Cream, Coconuts, Coffee, Compressed Honeydew, Cookie, Cookies, Cow, Cows, Crab, Cream, Crème Fraiche, Crème Fraiche Ice Cream, Crouton, Currant, Currants, Dark Chocolate, Dessert, Desserts, Dill, Dill Oil, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Dough, endoedibles, Espresso, Finger Lime, Finger Limes, Fish, Fish Roe, Flan, Food, Foodie, Framboise, Fresh Cavatelli, Fromage, Fruit, Fruits, Garlic, Garlic Butter, Gelee, Goat Cheese, Goat Cheese Flan, Green Apple, Green Apples, Guimauve, Guimauves, Hazelnut, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Heirloom Watermelon, Heirloom Watermelon in Beet Powder, Heirloom Watermelons, Hokkaido Scallop, Hokkaido Scallops, Honeydew, Honeydew Melon, Honeydew Melons, Ice, Ice Cream, Ivo Angelov, La Joue de Veau, Langoustine, Langoustines, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Le Crabe, Le Fromage, Le Parfait, Le Parfait à la Framboise, Le Pates, Le Pre-Dessert, Les Ananas, Les Mignardises, Les Saint-Jacques, Les Tomates d’Ete, LV, Lychee, Lychees, Macaron, Macarons, Marigold, Marigolds, Maryland Blue Crab, Mascarpone, Mascarpone Cheese, Michael Uzmann, Mignardise, Mignardises, Mousse, Mozzarella Cheese, Mozzarrella, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Nevada, Nut, Nuts, NV, Oil, Onion, Onions, Osetra, Osetra Caviar, Parfait, Passion Fruit, Passionfruit, Passionfruit Macaron, Passionfruit Macarons, Pasta, Pastries, Pastry, Pate de Fruit, Pea Tendril, Pea Tendrils, Perigourdine, Perigourdine Sauce, Pig, Pineapples, Pistachio, Pistachio Macaron, Pistachio Macarons, Pistachios, Pork, Potato, Potato wrapped Sweetbread, Potatoes, Pre-Dessert, Pretzel, Pretzel Bread, Pretzel Roll, Pretzels, Puree, Raspberries, Raspberry, Red Velvet, Red Velvet Cake, Red Wine, Red Wine Reduction, Roasted Pineapple, Roasted Pineapples, Roe, Roll, Rolls, Salt, Salted Butter, Sauce, Sauce Perigourdine, Sauces, Scallop, Scallops, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sesame Tuile, Shellfish, Shellfish Flan, Shellfish Gelee, Shoestring Potato, Shoestring Potatoes, Sin City, Smoked Cheese, Smoked Mozzarella, Smoked Mozzarella Cheese, Spinach, Spinach Puree, Strawberries, Strawberry, Strawberry Sauce, Sugar, Summer Heirloom Tomato, Summer Heirloom Tomato Fantasy, Summer Heirloom Tomatoes, Sweetbread, Sweetbreads, Tasting Menu, Toasted Coconut, Toasted Coconuts, Tomato, Tomatoes, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuile, Unsalted Butter, Vanilla, Vanilla Guimauve, Vanilla Guimauves, Veal, Veal Cheek, Veal Chop, Veal Trilogy, Vegas, Vegetable, Vegetables, Watermelon, Watermelon and Lychee “Explosion”, Watermelons, White Chocolate, White Chocolate Coffee, White Chocolate Mousse, White Chocolate-Coffee Bread, Wine

May 31, 2018
11:31 AM
by: Uhockey

Rolfs Kök, Stockholm SE

Rolfs Kök House Rolls, Butter Tomato Soup Meatloaf, Lingonberries, Pickled Cucumber, Potato Puree Red Wine braised Ox Cheeks, Truffle Potato Puree Double Espresso, Ice An annual recipient of Michelin Bib Gourmand status it was for one last taste of Stockholm … Continue reading →

Posted in Bread Basket, Coffee, Food, Pork, Rolfs Kök, Rolfs Kok, Stockholm, Sweden, Truffle, Truffles, Vacation Tagged Beef, Beef Cheek, Beef Cheeks, Bread, Butter, Cheek, Coffee, Cow, Cucumber, Cucumbers, Double Espresso, endoedibles, Espresso, Food, Foodie, House Rolls, Ice, Lingonberries, Lingonberry, Meatloaf, Michael Uzmann, Ox, Ox Cheek, Ox Cheeks, Pickled Cucumber, Pickles, Pig, Pommes Puree, Pork, Potato, Potato Puree, Potatoes, Red Wine, Red Wine braised Ox Cheeks, Rolfs Kök, Roll, Rolls, SE, Soup, Stockholm, Sweden, Tomato, Tomato Soup, Tomatoes, Travel, Truffle, Truffle Potato Puree, Truffles, Vacation, Wine

May 28, 2018
8:09 PM
by: Uhockey

Adam/Albin, Stockholm SE

Adam/Albin Baked Radish – Chives, Turnip Cream Rye Bread – Ramson Butter, Red Oxalis Creamy Rice Tea – Nori, Chicken Broth, Flowers White Asparagus – Trout Roe, Japanese Mustard Caramelized Onion Tart – Mushroom, Apple Lightly Smoked Swedish Tomatoes – … Continue reading →

Posted in Adam & Albin, Adam & Albin Matstudio, Adam + Albin, Adam + Albin Matstudio, Adam and Albin, Adam and Albin Matstudio, Adam/Albin, Adam/Albin Matstudio, Crab, Dessert, Food, Ice Cream, Pork, Tasting Menu, Vacation Tagged 100% Maple Syrup, Adam & Albin Matstudio, Adam + Albin, Adam and Albin, Adam and Albin Matstudio, Adam/Albin, Adam/Albin Matstudio, Almond, Almonds, Apple, Apples, Artichoke, Artichokes, Asparagus, Avocado, Avocados, Baked Radish, Bean, Beans, Beurre Blanc, Bread, Broad Bean, Broad Beans, Broth, Butter, Butter Baked Rhubarb, Buttermilk, Cabbage, Caramel, Caramelized Onion Tart, Cauliflower, Charcoal, Cheek, Cheeks, Cheese, Cherries, Cherry, Chicken, Chicken Broth, Chive, Chives, Chocolate, Citrus, Coconut, Coconuts, Cold Cream, Cookie, Cookies, Crab, Crabs, Cream, Creamy Coconut, Creamy Rice Tea, Crispy Potato, Crispy Rice, Crusty Jerusalem Artichoke, Curry, Dessert, Desserts, endoedibles, Espelette Pepper, Fish, Flower, Flowers, Food, Foodie, Garlic, Garlic Mushrooms, Ginger, Ginger Salsa, Grilled Iberico Cheek & King Crab, Iberico, Iberico Ham, Iberico Pork, Ice Cream, Japanese Mustard, Jerusalem Artichoke, Jerusalem Artichokes, King Crab, King Crabs, Leek, Leeks, Lemon, Lemons, Lightly Cooked Cauliflower, Lightly Smoked Swedish Tomatoes, Maple, Maple Syrup, Meringue, Michael Uzmann, Milk, Milk Sorbet, Morel, Morels, Mushroom, Mushrooms, mustard, Nasturtium, Nori, Olive, Olives, Onion, Onions, Oxalis, Pastries, Pastry, Pepper, Peppers, Perch, Pig, Pike, Pike Perch, Pike Perch in Charcoaled Cream, Pistachio, Pistachios, Pork, Pork Cheek, Potato, Potatoes, Radish, Radishes, Ramson, Ramson Butter, Ramsons, Red Oxalis, Rhubarb, Rice, Rice Tea, Roe, Rosemary, Rosemary Ice Cream, Rye, Rye Bread, Saffron, Salsa, Sauce, SE, Sea Weed, Seaweed, Seed, Seeds, Seesame Seed, Sesame, Sesame Seeds, Sorbet, Soy, Soy Meringue, Spinach, Spring Onions, Steamed Cabbage, Stockholm, Sugar, Sunchoke, Sunchokes, Sweden, Taggiasca Olive, Taggiasca Olives, Tart, Tarts, Tasting Menu, Tea, Tomato, Tomatoes, Travel, Trout, Trout Roe, Turnip, Turnip Cream, Turnips, Vacation, White Almond Sauce, White Asparagus, Wild Garlic

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