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Tag Archives: Chinese Five Spice
July 17, 2019
6:30 PM
by: Uhockey
Sparrow + Wolf [5,] Las Vegas NV
Sparrow + Wolf Why’s The Rum Gone – Hamilton Dry Rum, Olorosso Sherry, Palm Sugar, Elemakule Tiki Bitters Charred Romanesco, Sugar Snap Peas, Crunchy Garlic, Thai-Chili Coconut Vinaigrette, Lime, Mint Steak Tartare, Shiitake Mushrooms, Kizami Wasabi, Egg Yolk Confit, Shaved … Continue reading →
Posted in Crab, Dessert, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pork, Sparrow + Wolf, Sparrow and Wolf, Tasting Menu
Tagged 65-Day Dry Aged and Wood Roasted Porterhouse basted in Miso Butter, 65-Day Dry Aged Porterhouse, Aguachile, Aguachiles, Alec Paki, Almond Financier, Almond Financiers, American Banchan, Asian Pickle, Asian Pickles, Avocado, Avocados, Banchan, Beef, Beef Tartare, Bhatoora, Bhatoora Bread, Black Tea, Black Tea Ice Cream, Brawn, Bread, Brian Howard, Brioche, Brioche Bread, Brioche Toast, Broccoli, Broccolini, Broccolini from the Fire, Broth, Butter, Calabrian Chili, Calabrian Chilis, Caramel, Caramelized Honey Toast, Caramelized White Chocolate, Caramelized White Chocolate Pot de Crème, Charred Romanesco, Cheese, Chil Pepper, Chil Peppers, Chili, Chili Peppers, Chilis, Chimichurri, Chinatown, Chinese Five Spice, Chip, Chips, Chocolate, Chocolate Pot de Crème, Cilantro, Cocktail, Cocktails, Coconut, Coconuts, Confit, Cookie, Cookies, coppa, Coppa di Testa, Cow, Cows, Crab, Crab Rillettes, Crabs, Cream, Creme, Crème Fraiche, Crispy Lap Cheong, Crispy Tuile, Crunchy Garlic, Dessert, Desserts, Dry Aged Porterhouse, Dry Aged Porterhouse Steak, Dry Rum, Dry-Aged Beef, Dry-Aged Steak, Duck, Duck Confit, Duck Confit & Sweet Potato Dumplings, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolk Confit, Egg Yolks, Eggs, Elemakule, Elemakule Tiki Bitters, endoedibles, Fennel, Financier, Financiers, Fine Herbs, Fines Herbes, Fines Herbs, Fish, Five Spice, Five Spice Broth, Food, Foodie, Fraiche, Garlic, Garlic Bread, Garlic Confit, Garlic Toast, Green Onion, Green Onions, Hamilton, Hamilton Dry Rum, Head Cheese, HeadCheese, Herb, Herbs, Honey, Honey Toast, Housemade Coppa di Testa, Ice Cream, Japanese Sweet Potato, Japanese Sweet Potatoes, John Anthony, Kizami, Kizami Wasabi, Lap Cheong, Lap Cheong Sausage, Lapsang Souchong, Lapsang Souchong Ice Cream, Las Vegas, Lemon, Lemons, Lime, Limes, LV, Michael Uzmann, Mint, Mints, Miso, Miso Butter, Mushroom, Mushrooms, Naan, Naan Bread, Nasturtium, Nevada, NV, Octopus, Olorosso, Olorosso Sherry, Onion, Onions, Palm Sugar, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Pear, Pears, Peas, Pepper, Peppers, Pickle, Pickles, Pig, Pineapple, Pineapples, Plum, Plums, Poached Pear, Poached Pears, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Pork, Pork Sausage, Porterhouse, Porterhouse Steak, Pot de Creme, Potato, Potatoes, Rillettes, Roasted Porterhouse, Romanesco, Rum, Salt, Salted Plum, Salted Plum Crème Fraiche, Salted Plums, Sauce, Sausage, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shaved Parmesan Cheese, Sherry Wine, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Sin City, Snap Pea, Snap Peas, Sparrow + Wolf, Sparrow and Wolf, Steak, Steak Tartare, Sugar, Sugar Snap Pea, Sugar Snap Peas, Sweet Potato, Sweet Potatoes, Swordfish, Swordfish Aguachiles, Tartare, Tasting Menu, Tea, Thai Chili, Thai Chilis, Thai-Chili Coconut Vinaigrette, Tiki Bitters, Toast, Toasted Sesame, Tuile, Tuiles, Vanilla, Vegas, Vinaigrette, Wasabi, White Chocolate, White Chocolate Pot de Crème, Why’s The Rum Gone, Wine, Wood Roasted Porterhouse, Yolk, Yolks
June 19, 2019
6:30 PM
by: Uhockey
Sparrow + Wolf [4,] Las Vegas NV
Sparrow + Wolf Cremant Bordeaux d’or Brut Rose Hearth Baked Bread, Aged Umami Butter, Sea Salt Steak Tartare, Shiitake Mushrooms, Kizami Wasabi, Egg Yolk Confit, Garlic Toast Swordfish Aguachile, Fennel, Pineapple, Toasted Sesame, Chips Charred Romanesco, Coconut, Lime, Crispy Garlic, … Continue reading →
Posted in Dessert, Foie, Foie Gras, Food, Las Vegas, Nevada, Octopus, Pork, Sparrow + Wolf, Sparrow and Wolf, Tasting Menu
Tagged 65-Day Dry Aged and Wood Roasted Porterhouse, 65-Day Dry Aged and Wood Roasted Porterhouse basted in Miso Butter, 65-Day Dry Aged Wood Roasted Porterhouse, Aged Umami Butter, Aguachile, Aguachiles, American Banchan, Avocado, Avocados, Baked Bread, Banchan, Bay Leaf, Bay Leaf Cremeaux, Beef, Beef Tartare, Blueberries, Blueberry, Blueberry Tart, Blueberry Tarte, Bread, Brian Howard, Broccolini, Broccolini from the Fire, Butter, Cabbage, Cake, Cakes, Calabrian Chili, Calabrian Chili Pepper, Calabrian Chili Peppers, Calabrian Chilis, Caramel, Caramelized White Chocolate, carpaccio, Champagne, Charred Romanesco, Cheese, Cherries, Cherry, Chili, Chili Pepper, Chili Peppers, Chilis, Chimichurri, Chinese Five Spice, Chinese Sausage, Chip, Chips, Chive, Chives, Chocolate, Chocolate Bar, Cocoa, Cocoa Nib, Cocoa Nibs, Coconut, Coconut Panna Cotta, Coconuts, Confit, Cow, Cows, Cream, Cream Spinach, Creamed Spinach, Creamy Octopus, Cremant Bordeaux d’or Brut Rose, Crème Fraiche, Cremeaux, Crispy Garlic, Cucumber, Cucumber Gel, Cucumbers, Dark Chocolate, Dessert, Desserts, Dry Aged Porterhouse, Dry Aged Porterhouse Steak, Dry Aged Wood Roasted Porterhouse, Dry-Aged Steak, Duck, Duck Confit, Duck Confit & Sweet Potato Dumpling, Duck Confit & Sweet Potato Dumplings, Ducks, Dumpling, Dumplings, Egg, Egg Yolk, Egg Yolk Confit, Egg Yolks, Eggs, endoedibles, Fennel, Fish, Five Spice, Foie, Foie Gras, Food, Foodie, Garlic, Garlic Confit, Garlic Toast, Gel, Gelatin, Hearth Baked Bread, Japanese Sweet Potato, Japanese Sweet Potatoes, John Anthony, kaffir lime, Kaffir Limes, Kizami Wasabi, Lap Cheong, Las Vegas, Lemon, Lemons, Lime, Limes, LV, Michael Uzmann, Mint, Mints, Miso, Miso Butter, Miso Spinach, Mushroom, Mushrooms, Naan, Naan Bread, Nevada, Nib, Nibs, Nori, NV, Octopus, Onion, Onions, Panna Cotta, Pastries, Pastry, Pave, Pepper, Peppers, Pickle, Pickles, Pig, Pineapple, Pineapples, Plum, Plums, Poblano, Poblano Pepper, Poblano Peppers, Poblanos, Pork, Porterhouse, Porterhouse Steak, Potato, Potato Pave, Potatoes, Ras el Hanout, Red Cabbage, Roasted Peanut, Roasted Peanut + Chocolate Bar, Roasted Peanuts, Romanesco, Salt, Salted Plum, Salted Plum Crème Fraiche, Salted Plums, Sauce, Sausage, Scallop, Scallop Carpaccio, Scallops, Scallops Carpaccio, Sea Salt, Seared Foie Gras, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Sin City, Sour Cherries, Sour Cherry, Sourdough, Sourdough Bread, Soy, Sparrow + Wolf, Sparrow and Wolf, Spinach, Steak, Steak Tartare, Sugar, Sweet Potato, Sweet Potatoes, Swordfish, Swordfish Aguachile, Tart, Tartare, Tarte, Tasting Menu, Toast, Toasted Sesame, Tuile, Umami Butter, Vegas, Walnut, Walnuts, Wasabi, White Chocolate, Wine, Wood Roasted Porterhouse, Yolk, Yolks
February 3, 2019
11:00 AM
by: Uhockey
Jasmine Lunar New Year Dim Sum Brunch [2,] Las Vegas NV
Jasmine Lunar New Year Dim Sum Brunch Coffee, Rock Sugar Fried Shrimp Egg Roll, Fried Shrimp Ball, Cheese Baked Bun, Traditional Egg Tart with Bird’s Nest, Cheese Tart, Baked Dinner Roll, Lotus Blossom Sesame Ball, New Year’s Pastry Wok-Fried Green … Continue reading →
Posted in Breakfast, Coffee, Dessert, Food, Jasmine, Jasmine Chinese New Year Brunch, Jasmine Chinese New Year Dim Sum Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Las Vegas, Macaron, Macaroon, Nevada, Pork, Truffle, Truffles, Waffle, Waffles
Tagged 5-Spice, Abalone, Abalone Shui Mai, Algae, Baked Bun, Baked Dinner Roll, Bamboo, Bamboo Shoot, Bamboo Shoots, Barbecue, Barbecue Pork, Barbecue Pork Bun, Barbeque, Barbeque Pork, Barbeque Pork Bun, BBQ, BBQ Pork, BBQ Pork Bun, Bean, Bean Curd, Bean Curd Roll, Bean Sprout, Bean Sprouts, Beans, Beef, Beef Brisket, Bellagio, Birds Nest, Black Truffle, Black Truffles, Blossom, Blossoms, Blueberries, Blueberry, Bread, Brisket, Brunch, Buffet, Bun, Buns, Butter, Cake, Cakes, Caramel, Caramel Choux, Chantilly, Chantilly Cream, Char Siew, Char Siew Pork, Char Siu, Cheese, Cheese Baked Bun, Cheese Tart, Cheese Tarts, Cheesy Black Truffle Scallop, Cherries, Cherry, Chia, Chia Seed, Chia Seed Pudding, Chia Seed Pudding with Fruit, Chia Seeds, Chicken, Chickens, Chinese 5-Spice, Chinese Five Spice, Chocolate, Chocolate Choux, Chocolate Fudge, Chocolate Fudge Cake, Chocolate Raspberry Fudge Cake, Choux, Coconut, Coconut Panna Cotta, Coconuts, Coffee, Coffee Macaron, Condensed Milk, Congee, Connie Shin, Cookie, Cookies, Cow, Cows, Cream, Creme, Creme Chantilly, Crust, Curd, Custard, Daikon, Daikon Radish, Daikon Radishes, Dark Chocolate, Dessert, Desserts, Dim Sum, Dinner Roll, Double Raspberry Choux, Duck, Ducks, Dumpling, Dumplings, Egg, Egg Custard, Egg Custard Tart, Egg Custard Tarts, Egg Roll, Egg Tart, Eggplant, Eggplants, Eggs, endoedibles, Exotic Cake, Fish, Fish and Peanut Congee with Ginger, Fishes, Five Spice, Five Spice Braised Beef Brisket, Five Spice Braised Beef Brisket with Daikon, Food, Foodie, Fried Shrimp Ball, Fried Shrimp Egg Roll, Fruit, Fruits, Fudge Cake, Ginger, Glaze, Glutinous Rice, Glutinous Rice Wrap, Green Bean, Green Beans, Guava, Guava Meringue Tart, Har Gow, Har Gow Bamboo Shoot Shrimp Dumpling, HBubble Waffle, HBubble Waffles, Honey, Honey Glaze, Honey Glazed BBQ Pork Char Siu, Hong Kong Style Bubble Waffle, Jasmine, Jasmine Bellagio, Jasmine Chinese New Year Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Las Vegas, Lotus, Lotus Blossom, Lotus Blossom Sesame Ball, Lunar New Year, Lup Cheng, Lup Cheng Char Siew Pork Glutinous Rice Wrap, LV, Macaron, Macarons, Mango, Mangoes, Meringue, Michael Uzmann, Milk, Moss, Mushroom, Mushrooms, Nevada, New Years Coconut Sponge Cake, New Years Pastry, New Years Sponge Cake, New Years Sponge Cakes, New Year’s Pastries, Nian Gao, Noodle, Noodles, NV, Onion, Onions, Panna Cotta, Pastries, Pastry, Pate a Choux, Peanut, Peanuts, Pear, Pears, Pepper, Peppers, Pie, Pig, Pistachio, Pistachio Macaron, Pistachios, Pork, Pork Belly, Pork Belly Dumpling, Pork Bun, Pork Rib, Pork Ribs, Pudding, Quail, Quail Egg, Quail Egg Stuffed Mushrooms, Quail Eggs, Radish, Radishes, Rambutan, Rambutans, Raspberries, Raspberry, Raspberry Macaron, Rib, Ribs, Rice, Rice Noodle, Rice Noodles, Roast Duck, Roast Pork Belly, Rock Sugar, Roll, Rolls, Sauce, Scallop, Scallops, sea cucumber, Sea Cucumbers, Sea Moss, Sea Moss Scallop Dumpling, Seared Chicken and Mushroom Bun, Seed, Seeds, Sesame, Sesame Ball, Sesame Seed, Sesame Seeds, Shoots, Shredded Coconut, Shredded Coconuts, Shredded Pork, Shrimp, Shrimp and Scallops Bean Curd Roll with Sea Cucumber, Shrimp Ball, Shrimp Dumpling, Shrimp Egg Roll, Shui Mai, Sin City, Soy, Soy Chicken, Soy Sauce, Sponge Cake, Sponge Cakes, Sprout, sprouts, Steamed Eggplant, Steamed Eggplant with X.O. Sauce, Steamed Eggplants, Steamed Pork Rib, Steamed Pork Ribs, Steamed Pork Ribs with Rice Noodles, Strawberries, Strawberry, Stuffed Mushroom, Stuffed Mushrooms, Sugar, Tart, Tarts, The Bellagio, Traditional Egg Tart, Traditional Egg Tart with Bird’s Nest, Truffle, Truffles, Vanilla, Vanilla Choux, Vanilla Macaron, Vegas, Waffle, Waffles, Wok-Fried Green Bean, Wok-Fried Green Beans, Wok-Fried Green Beans with Shredded Pork, Wok-Fried Noodle, Wok-Fried Noodles, Wok-Fried Noodles with Bean Sprouts, Wrap, X.O., X.O. Sauce
April 21, 2018
5:46 PM
by: Uhockey
FU Asian Kitchen [2,] Las Vegas NV
FU Asian Kitchen Dog – Cruzan Light Rum, Pineapple Juice, Coconut Water, Malibu Rum Ox – Absolut Acaiberry, Kai Lemongrass Soju, Blueberries Horse – Patron Silver, Grand Marnier, Five Spice-Pomegranate Syrup, Fresh Lime Juice Sheep – Cruzan Light Rum, Malibu … Continue reading →
Posted in Coffee, Dessert, Food, FU, FU Asian Kitchen, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu
Tagged Absolut Acaiberry, Absolut Vodka, Aioli, Banana, Banana Spring Rolls, Bananas, Basil, Beef, Beef and Broccoli, Beef and Broccoli with FU Sauce, Blueberries, Blueberry, Bok Choy, Broccoli, Candied Pecans, Caramel, Chinese Five Spice, Cocktail, Cocktails, Coconut, Coconut Mochi, Coconut Water, Coconuts, Coffee, Cookie, Cookies, Cow, Cream, Crispy Rice, Cruzan Light Rum, Deep Fried Oreos, Dessert, Desserts, Dog, Double Espresso, Double Espresso on Ice, Dressing, Duck, Duck Salad, Ducks, endoedibles, Espresso, Fish, Five Spice, Five Spice-Pomegranate Syrup, Food, Foodie, Fresh Lime Juice, Fried Salmon, Fried Salmon with Bok Choy and Thai Basil, FU, FU Asian Kitchen, FU Sauce, Ginger, Ginger Ponzu, Grand Marnier, Horse, Ice, Ice Cream, Illy, Illy Coffee, Illy Espresso, Juice, Kai, Kai Lemongrass Soju, Kai Soju, Kalbi Beef, Kalbi Tacos, Kalbi Tacos with Kimchee, Kalbi Tacos with Kimchi, Kimchee, Kimchi, Korean Kalbi, Korean Kalbi Beef, Korean Kalbi Steak, Las Vegas, Lemon, Lemon Aioli, Lemon Mochi, Lemongrass, Lemons, Lime, Limes, LV, Malibu Pineapple, Malibu Rum, Mandarin, Mandarin Orange, Mandarin Oranges, Mayo, Mayonnaise, Michael Uzmann, Ming See Woo, Mint, Mochi, Mushroom, Mushrooms, Nevada, Noodle, Noodles, NV, Onion, Onions, Orange, Oranges, Oreo, Oreos, Ox, Pastries, Pastry, Patron, Patron Silver, Patron Silver Tequila, Patron Tequila, Pea, Peas, Pecan, Pecans, Pepper, Peppers, Pig, Pineapple, Pineapple Juice, Pineapples, Plum, Plum Vinaigrette, Plums, Pomegranate, Ponzu, Pork, Potsticker, Potstickers, Potstickers with Ginger Ponzu, Rice, Rum, Salad, Salmon, Sauce, Scallop, Scallops, Sheep, Shrimp, Sin City, Snap Pea, Snap Peas, Soju, Soy, Soy Sauce, Spicy Tuna, Spicy Tuna on Crispy Rice, Spring Roll, Spring Rolls, Stir fry, Stir Fry Udon Noodles, Strawberries, Strawberry, Strawberry Mochi, Sugar, Taco, Tacos, Tasting Menu, Tempura, Tempura Batter, Thai Basil, Tuna, Udon, Udon Noodle, Udon Noodles, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vodka, Walnut, Walnut Shrimp, Walnut Shrimp with Lemon Aioli, Walnuts
January 5, 2018
7:00 PM
by: Uhockey
STRIPSTEAK [3,] Las Vegas NV
Stripsteak Iced Tea Duck Fat Fries – Old-Bay/Mustard Remoulade, Garlic/Ketchup, Truffle/Truffle Yellowtail Sashimi – Coconut Yuzu, Yamamomo Berries, Serrano Chili Thai Calamari Ceviche – Shaved Carrots, Crushed Peanuts, Leche de Tigre “Instant Bacon” – Five-Spice Pork Belly, Tempura Oyster, Green … Continue reading →
Posted in Bread Basket, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Octopus, Pork, STRIPSTEAK, Sushi, Tasting Menu, Truffle, Truffles
Tagged 100% Maple Syrup, 45-Day Dry-Aged Prime Rib Eye, Anthony Schutz, Apple, Apple Cider, Apple Cider Gelee, Apple Compote, Apple Fritter, Apples, Bacon, Bayberries, Bayberry, Beef, Beignet, Beignets, Biscuit, Black Cod, Black Olive, Black Olive Focaccia, Black Olives, Black Rice, Bone Marrow, Bread, Bread Basket, Breast, Brownie, Brownies, Brussels Sprouts, Butternut Squash, Butterscotch, Butterscotch Pudding, Cabbage, Cake, Cakes, Calamari, Caramel, Caramel Chocolate Cremeux, Caramel Corn, Caramel Roasted Apple, Cardamom, Carrot, Carrot Cake, Carrots, Cauliflower, Ceviche, Chimichurri, Chinese Five Spice, chipotle, Chipotle Pepper, Chipotle-Chimichurri, Chipotlle Peppers, Chocolate, Chocolate Brownie, Chocolate Brownie Bits, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookie Sundae, Chocolate Chip Cookies, Chocolate Chips, Cider, Cinnamon, Cinnamon Croissant Fritter, Coconut, Coconut Lime Broth, Coconut Yuzu, Coconuts, Cod, Coleslaw, Confit Leg, Cookie, Cookies, Cow, Creme Anglaise, Creme Brulee, Cremeux, Crisp Potatoes, Croissant, Croissants, Crushed Peanuts, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dr. Joe’s Duck Breast, Duck, Duck Fat, Duck Fat Fries, Duck Liver, Five Spice, Five-Spice Pork Belly, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Forbidden Rice, French Fries, French Toast, Fries, Fritter, Fritters, Fudge Brownie, Garlic, Ginger, Gouda, Gouda Cheese, Green Apple, Green Apple Sorbet, Green Apples, Green Cabbage Slaw, Grilled Sourdough Bread, Hot Sauce, Hudson Valley Foie Gras, Ice Cream, Iced Tea, Japanese Bayberries, Japanese Bayberry, Jus, Kale, Ketchup, Las Vegas, Leche de Tigre, Leg, Lemon, Lemons, Lime, Limes, Liver, Lobster, LV, Macallan Butterscotch Pudding, Macallan Caramel, Macallan. Macallan Scotch, Maine Lobster, Mandalay Bay, Maple, Maple Syrup, Michael Mina, Monica Delgadillo, Mousse, Mulled Apple, Mulled Apples, mustard, Mustard Remoulade, Nevada, NV, Octopus, Oil, Old-Bay, Olive, Olive Oil, Olives, Oyster, Oysters, Pacific Black Cod, Pastries endoedibles, Pastry, Peanut, Peanuts, Pepper, Peppers, Pesto, Pig, Pomegranate, Popcorn, Pork, Pork Belly, Pot de Creme, Potato, Potatoes, Potatoes au Gratin, Powdered Sugar, Preserved Lemon, Pudding, Pumpkin, Pumpkin Pot de Crème, Pumpkins, Raisin, Raisins, Remoulade, Ribeye, Rice, Roasted Bone Barrow, Salt, Salted Caramel, Sashimi. Yellowtail, Scotch, Serrano Chili, Serrano Pepper, Serrano Peppers, Shaved Carrots, Sin City, Slaw, Smoked Gouda, Sorbet, Sourdough, Sourdough Bread, Spanish Octopus, Spiced Carrot Cake, Squash, Squid, Steak, STRIPSTEAK, Sugar, Sundae, Tasting Menu, Tea, Tempura, Tempura Oyster, Thai, Thai Calamari Ceviche, Tiger Milk, Tony Schutz, Truffle, Truffles, Vanilla, Vanilla Crème Anglaise, Vanilla Creme Brulee, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Whistle Pig, Whistle Pig Aged Maple Syrup, White Chocolate, White Chocolate Pumpkin Mousse, Wilted Kale, Yamamomo Berries, Yamamomo Berry. Yamamomo, Yellowtail Sashimi, Yellowtail Tuna, Yuzu, “Instant Bacon"
