Tag Archives: Chocolate Biscotti

September 24, 2018
6:05 PM
by: Uhockey

Spoon and Stable, Minneapolis MN

Spoon and Stable Whole Wheat Sourdough – Whipped Butter Black Truffle Arancini – Fontina Cheese Walleye Croquettes – Yukon Gold Potatoes, Herring Roe Gribiche Duck Meatloaf Sliders – Caramelized Tamarind Glaze, Celery, Brioche Seared Foie Gras – Carrot Sourdough, Ground … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Macaron, Macaroon, Minneapolis, Minnesota, Spoon & Stable, Spoon and Stable, St. Paul, Truffle, Truffles, Vacation Tagged 'Nduja Salami, 3 Milks, 3 Milks Cake, Alexandra Motz, Amuse, Amuse Bouche, Arancini, Berries, Berry, Berry-Vinegar Pate de Fruit, Bigoli, Bigoli Pasta, biscotti, Black Truffle, Black Truffle Arancini, Black Truffles, Bolted Radish, Bolted Radishes, Bread, Breadcrumb, Breadcrumbs, Brioche, Brioche Bread, Buckwheat, Buckwheat Bigoli, Buckwheat Pasta, Butter, Cake, Cakes, Calabrian Sausage, Caper, Capers, Caramel, Caramelized Tamarind Glaze, Carrot, Carrot Sourdough, Carrot Sourdough Bread, Carrots, Celery, Cheese, Chocolate, Chocolate Biscotti, Chocolate-dipped Biscotti, Chris Nye, Condensed Milk, Cookie, Cookies, Coriander, Cream, Croquette, Croquettes, Dark Chocolate, Dessert, Desserts, Diane Yang, Dill, Duck, Duck Liver, Duck Meatloaf, Duck Meatloaf Slider, Duck Meatloaf Sliders, endoedibles, Fig, Fig Newton, Fig Newtons, Figs, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Fontina, Fontina Cheese, Food, Foodie, Gavin Kaysen, Glaze, Gribiche, Gribiche Sauce, Ground Cherries, Ground Cherry, Heirloom Tomato, Heirloom Tomatoes, Herring, Herring Fish, Herring Roe, Herring Roe Gribiche, Honey, Honey and Cream, Honey and Cream Cake, Ice Cream, Lemon, Lemon Cake, Lemon Cakes, Lemons, Liver, Lovage, Macaron, Macarons, Macaroon, Macaroons, Mango, Mango Vinegar, Mangoes, Mangos, Meatloaf, Michael Uzmann, Milk, Minneapolis, Minnesota, N'duja, Pasta, Pastries, Pastry, Pate de Fruit, Pecorino, Pecorino Cheese, Pecorino Toscano, Pecorino Toscano Cheese, Petit Four, Petit Fours, Pickle, Potato, Potatoes, Radish, Radishes, Raspberries, Raspberry, Rice, Rice Ball, Rice Balls, Roe, Saint Paul, Salami, Sandwich, Sandwiches, Sauce, Sauce Gribiche, Sausage, Seared Foie Gras, Slider, Sliders, Sourdough, Sourdough Bread, Spoon & Stable, Spoon and Stable, St. Paul, Strawberries, Strawberry, Strawberry Macaron, Strawberry Macarons, Strawberry Macaroon, Strawberry Macaroons, Sugar, Sweetened Condensed Milk, Sweetened Condensed Milk Ice Cream, Tamarind, Tamarind Glaze, Three Milks, Three Milks Cake, Tomato, Tomatoes, Travel, Tres Leches, Tres Leches Cake, Truffle, Truffles, Vacation, Vanilla, Vinegar, Walleye, Walleye Croquette, Walleye Croquettes, Walleye Fish, Wheat, Whipped Butter, Whole Wheat, Whole Wheat Bread, Whole Wheat Sourdough, Whole Wheat Sourdough Bread, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds

December 31, 2017
11:59 PM
by: Uhockey

Best of 2017 – Meals, Savories, Sweets

Having skipped a “Best of” list in 2016 for several reasons, not the least of which a general disgust with the rise of Instagram turning every store-bought Noodle-pull or visit to a lackluster Ice Cream shop that makes nothing on-site … Continue reading →

Posted in Alchemist, aska, Aureole, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Bazaar Meat, Bazaar Meat by Jose Andres, Best Of, Bread Basket, Breakfast, Casa Manolo, Chef's Table at Brooklyn Fare, Coffee, Dessert, El Poblet, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Geranium, Ice Cream, Las Vegas, Le Cirque, Lip Smacking Foodie Tours, Lip Smacking Foodie Tours – Savory Bites and Neon Lights, Lipsmacking Foodie Tours, Lipsmacking Foodie Tours – Savory Bites and Neon Lights, Michael Mina, Michael Mina Restaurant, Model Milk, Nevada, Pork, Pujol, Quique Dacosta, Relæ, Restaurant Guy Savoy, Vacation Tagged 14oz USDA Prime Filet, Alchemist, Almond Croissant, Anchovy, Anju, Apple, Apples, Armagnac, Aroma of Old Time’s Sake, Arroz, Ash, Ashley Costa, Asian Pear, aska, Athena Elaine Thicksun, Athena Thicksun, Aureole, Baby Eels, Bacon, Bailey’s Whipped Cream, Banana Custard, Banana Pudding Custard, Banana Rum Ice Cream Cake, Banoffee Pie, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Barr, Basil Noodles, Bazaar Meat, Bazaar Meat by José Andrés, Beef Wellington, Beef Wellington for Two, Beets, Belgian Caviar. Caviar, Best Of, Best Of 2017, Black Pepper, Bone Marrow, Braised Greens, Brisket, Butter Cookies, Buttermilk, Cake, Calum Franklin, Candied Pecans, Caper Butter, Capers, Caramelized Bread, Carnevino, Carrot, Carrots, Carson Kitchen, Casa Manolo, Casa Manolo by Manuel Alonso, Caviar, Cesar Ramirez, Chef's Table at Brooklyn Fare, Cherries, Chess Pie, Chicken, Chive Oil, Chocolate Biscotti, Christian Puglisi, Cinnamon Ice Cream, Clafoutis, Clocktower, Cloud, Coconut Bananas Foster, Coconut Sorbet, Cod, Colostrum, Coriander Blossom, Cornmeal Chess Pie, Cory Harwell, Cream, Cream of Darjeeling, Crème Fraiche, Cucumber, Dan Krohmer, Daniel Berlin, Daniel Berlin Krog, Dark Chocolate Sorbet, Dashi, Dessert, Desserts, Dill, Diner Deluxe, Dry-aged Free Range Pork Schnitzel Wiener Art, DTLV, Du Puy Lentils, Dulce Patria, Eels, El Cellar de Can Roca, El Poblet, Endive, endoedibles, Enrique Olvera, Ewe’s Milk, Fallen Mess, Fava Beans, Fermented Bean Sauce, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fiery Chocolate Tart, Fish, Foie, Foie Gras, Foie Gras Brulee, Foie Gras Mille Feuille, Foie Gras-Madeira Veloute, Francesco Di Caudo, Fredrik Berselius, French Toast, From the Muscat, Frozen Buttermilk, Gabriel Kreuther, Garlic, Garlic Confit Egg, Geist, Geranium, Gino Ferraro, Gold, Gold Leaf, Golden Osetra Caviar, Grapes, Greens, Harvest, Harvest by Roy Ellamar, Hibiscus, Honey-Spelt Crisp, Horseradish, Huckleberry, Huckleberry Reduction, Ice Cream, Jean Georges, Jean Georges Steakhouse, John Chuch, Johnny Church, Jonathan Pluvinet, Josh Smith, Josper-Roasted Whole Turbot from La Coruna Spain, Justin Leboe, kadeau, Keris Kuwana, Key Lime, Kinship, La Belle Farms Foie Gras, Langoustine, Layered Carrot Cake, Le Cirque, Le Coq Rico, Leaf, Lemon Curd, Lemon Verbena, Lime, Lipsmacking Foodie Tours, Lobster, Madagascar Vanilla Ice Cream, Madeira Jus, Maine Lobster, Maketto, Malibu Caramel, Manuel Alonso, Maple Fried Oatmeal, Maple Syrup, Marshmallow, MB Steak, MB|Steak, Michael Mina, Michael Mina Restaurant, Mickey Harden, Mille Feuille, Mimmo Ferraro, Mishima Ranch Smoked Wagyu Brisket, Mistelle, Model Milk, Montesano's, Montesano's Eateriia, Montesano's Italian Eateria, Morel Mushrooms, Morimoto, Mushroom Duxelles, Mushrooms, Nantes Carrots slow roasted and basted with Butter, Natilla Pudding, New York Bagel n’ Bakery, Nick Sharpe, Old Book, Organic Jidori Chicken Thighs, Other Mama, Parsley Stems, Pastries, Pastry, Pastry Cream, Patatas Bravas, Pear, Pears, Peas, Pimenton Aioli, Pineapple, Pink Lady Apple Tart Tatin for two, Pipian Mole, Pistachio, Plum, Preserved Root Vegetables, Prosciutto di Parma, Puff Pastry, Puffed Pastry, Pujol, Pulque, Quique Dacosta, Quique Dacosta Restaurante, Rainbow Cookie, Rasmus Kofoed, Rasmus Munk, Razor Clams, Red Wine Braised Tripe Gratinee, Relæ, Restaurant Alchemist, Restaurant Barr, Restaurant Guy Savoy, Roasted Pineapple, Rosalle 'Le French Cafe', Rosallie, Rosemary, Rosetta, Sage, Salted Hake, Salted Plums, Salty Caramel Ganache, Sauce Vin Jaune, Sea Trout Dashi, Sean Griffin, Sesame, Sesame Mousse, Sfogliatella, Shawn McClain, Smoked Bone Marrow, Smoked Meringue, Soy, Spice Roasted Pineapple, Spice Rum Financier, Spiced Pear, Spiced Pear Clafoutis, Spiced Rum, Squab, Squab Pithivier, Steam Bun, Steve Montesano, Strawberry Compote, Sweet Brandy Raspberries, Tart Tatin, Tasting Menu, The Chef's Table at Brooklyn Fare, The Clocktower, the Cockles, Thyme, Toasted Cocoa Nib, Toasted Meringue, Toasted Salted Brioche, Tofu, Travel, Tripe, Turbot, Vacation, Vanilla, Vanilla Bean Cream, Vanilla Ice Cream, Vanilla Millefeuille, Venison, Venison Aged 4 weeks in Bacon Fat, Vine, Warm Cacao and Maize Cake, Whipped Cream, Wilfried Bergerhausen, Yardbird, Yardbird Las Vegas, Yardbird Southern Table + Bar, Yardbird Southern Table and Bar, Yuzu, Yuzu Zest, Zucchini Flowers

December 16, 2017
12:07 PM
by: Uhockey

Carson Kitchen [11,] Las Vegas NV

Carson Kitchen Iced Tea Mr. Big – St George Citrus Vodka, Liquor 43, Fresh Lemon & Cranberry, Spiced Pear Liqueur, Bitter Truth Celery, Peychaud’s Bitters Black Mussels – ‘nduja, Shallot, White Wine Tempura Green Beans – Pepper Jelly Cream Cheese … Continue reading →

Posted in Bread Pudding, Carson Kitchen, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tastine Menu, Truffle, Truffles Tagged 42 Bridges, Aioli, Bacon, Bailey's, Bailey's Irish Cream, Bailey’s Whipped Cream, Banana, Bananas, Banoffee, Banoffee Pie, Beef, Beet, Beets, biscotti, Bitter Truth Celery, Bitters, Black Mussels, Bleu Cheese, Blue Cheese, Bourbon, Bourbon Fudge Brownie, Bread, Bread Pudding, Brown Butter, Brown Butter Bacon Ice Cream, Brownie, Brownies, Bun, Butter, Caesar Salad, Calabrian Sausage, Candied Walnut, Caramel, Caramel Creamed Corn, Cardamom, Cardamom Bitters, Carson Kitchen, Cauliflower, Cheese, Chicken, Chicken Thighs, Chocolate, Chocolate Biscotti, Chocolate Bitters, Chocolate Fudge, Cocktail, Cocktails, Coffee, Contratto Apertif, Contratto Bianco, Cookie, Cookies, Copa de Oro Coffee Liqueur, Corn, Cory Harwell, Cow, Cranberries, Cranberry, Cream, Cream Cheese, Creamed Corn, Creme Anglaise, Crouton, Croutons, Curry, Dessert, Desserts, Donut, Donut Bread Pudding, Donuts, Doughnut, Doughnuts, endoedibles, Fish, Flor de Cana Aged Rum, Foie, Foie Gras, Food, Foodie, Fresh Lemon, Fried Chicken, Fudge, Garlic, gin, Glaze, Glazed Donut Bread Pudding, Goat Cheese, Golden Raisin, Golden Raisins, Green Bean, Green Beans, Green Goddess, Green Goddess Caesar – Cream Cheese Crouton, Honey, Ice Cream, Iced Tea, Jelly, Ketchup, Las Vegas, Lemon, Lemon Juice, Lemons, Lettuce, Liquor 43, LV, Mandarin Orange, Matt Harwell, Meatball, Meatballs, Mr. Big, Mussels, N'duja, Nevada, Noodle, Noodles, NV, Orange, Orange Liqueur, Oranges, Panang Curry, Passion Fruit, Passion Fruit Vin, Passionfruit, Pastries, Pastry, Pear, Pears, Pepper, Pepper Jelly, Pepper Jelly Cream Cheese, Peppercorn, Peppers, Pernod, Peychaud's, Peychaud's Bitters, Pickle, Pickles, Pie, Pig, Pistachio, Pistachios, Poached Pear & Bleu, Pork, Potato, Potatoes, Pumpkin, Pumpkin Puree, Pumpkins, Rainbow Cauliflower, Raisin, Raisins, Red Pepper, Red Peppers, Red Snapper, Rice, Rice Noodle, Rum, Salad, Sandwich, Sausage, Scott Simon, Secret Sunday Chicken, Shallot, Shallots, Sherry, Sherry Foie Gras Cream, Sherry Jus, Sin City, Snapper, Spiced Pear Liqueur, Spicy Pickle Aioli, Spicy Tots, St George Citrus Vodka, Sunday Kind of Love, Sweet Corn, Tasting Menu, Tater Tots, Tea, Tempura, Tempura Green Beans, Thigh, Thighs, Three Rum Caramel, Toast, Tomato, Tomatoes, Truffle, Truffle Oil, Truffled Popcorn, Truffles, Vanilla, Vanilla Crème Anglaise, Veal, Veal Meatballs, Vegas, Vodka, Walnut, Walnuts, Whipped Cream, Whistling Andy, Whistling Andy Gin, Whistling Andy Pink Peppercorn & Pear Gin, White Wine, Wine, Young Beets

Tag Archives: Chocolate Biscotti

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Tag Archives: Chocolate Biscotti

Spoon and Stable, Minneapolis MN

Best of 2017 – Meals, Savories, Sweets

Carson Kitchen [11,] Las Vegas NV

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