Tag Archives: Chocolate Mousse

May 1, 2018
6:55 AM
by: Uhockey

Rosallie [15,] Las Vegas NV

Rosallie Le French Café Est Sandwich with Prosciutto, Brie, Tomato, Lettuce, Pesto Almond Croissant Nutella Almond Croissant Raspberry Almond Croissant Chocolate Hazelnut Éclair Cinnamon Roll with Cream Cheese Frosting Chocolate-dipped Madeline Chocolate Cake Lemon Raspberry Tart Chocolate Brownie Mocha Opera … Continue reading →

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Macaroon, Madeline, Nevada, Pork, Rosallie, Rosallie 'Le French Cafe' Tagged Almond, Almond Croissant, Almond Meringue, Almonds, Basil, Bread, Breakfast, Brie, Brie Cheese, Brownie, Brownies, Butter, Cake, Cheese, Chocolate, Chocolate Brownie, Chocolate Cake, Chocolate Fudge, Chocolate Ganache, Chocolate Hazelnut Éclair, Chocolate Mousse, Chocolate Mousse Cake, Chocolate-dipped Coconut Macaroon, Chocolate-dipped Madeline, Chocolate-Hazelnut, Cinnamon, Cinnamon Roll, Cinnamon Roll with Cream Cheese Frosting, Coconut, Coconut Macaroon, Coconut Macaroons, Coconuts, Coffee, Coffee Opera Cake, Cream, Croissant, Croissants, Curd, Dark Chocolate, Dessert, Desserts, Eclair, Eclairs, endoedibles, Est, Est Sandwich, Food, Foodie, French, Fudge, Fudge Brownie, Fudge Brownies, Ganache, Hazelnut, Hazelnut Spread, Hazelnuts, Jonathan Pluvinet, Las Vegas, Lemon, Lemon Curd, Lemon Pie, Lemon Raspberry Tart, Lemon Tart, Lemons, Lettuce, LV, Macaroon, Madeline, Madelines, Meringue, Michael Uzmann, Mocha Opera Cake, Mousse, Mousse Cake, Nevada, Nutella, Nutella Almond Croissant, Nutella Almond Pie, NV, Olive Oil, Opera Cake, Pastries, Pastry, Pesto, Pie, Pies, Pig, Pork, Prosciutto, Raspberries, Raspberry, Raspberry Chocolate Ganache Tart, Roll, Rosalle 'Le French Cafe', Rosallie, Rosallie Le French Cafe, Sandwich, Sandwiches, Sin City, Sugar, Tart, Tarts, Tomato, Tomatoes, Vanilla, Vegas, Walnut, Walnut Pie, Walnuts, Whole Wheat, Whole Wheat Bread, Whole Wheat Roll

April 20, 2018
6:00 PM
by: Uhockey

Restaurant Guy Savoy [4,] Las Vegas NV

Restaurant Guy Savoy Iced Tea Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Fava Bean Tempura, Mushroom and its Duxelles, Celery Root Beurre d’Échiré, Olive Oil, Fluer de Sel, Black Pepper Sourdough, Black Olive Sourdough, Bacon, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Guy Savoy, Ice Cream, Las Vegas, Madeline, Nevada, Octopus, Restaurant Guy Savoy, Tastine Menu, Truffle, Truffles Tagged 36 Month Comte, 74% Cocoa from The Dominican Republic, 74% Cocoa from The Dominican Republic Dark Chocolate Pie, Alain Alpe, Apple, Apple Sorbet, Apples, Artichoke, Artichoke and Black Truffle Soup, Artichokes, Augustus Tower, Avocado, Baby Artichoke Barigoule, Baby Artichokes, Baby Turnip, Bacon, Baguette, Bao, Bao Bun, Barigoule, Basil, Bean, Beans, Bee Pollen, Beef, Beef Tartare, Beef Tartare Burger, Bergamot, Bergamot Shavings, Beurre d’echire, Black Garlic, Black Olive, Black Olive Sourdough, Black Olives, Black Pepper, Black Pepper Cream, Black Truffle, Black Truffle Butter, Black Truffles, Blond Morel, Blonde Morel, Blonde Morels, Blueberries, Blueberry, Blueberry Clafoutis, Borage, Borage Flower, Bread, Bread Cart, Brioche, Brioche Bread, Brioche Toast, Buckwheat, Buckwheat Crouton, Burger, Burgers, Butter, Caesars', Caesars' Palace, Cake, Canape, Canapes, Candied Bergamot, Caper, Capers, Caramel, Caramel Apple, Caramel Apple Cream Puff, Carrot, Carrots, Caviar, Celery, Celery Root, Cheese, Cheesecake, Cherries, Cherry, Cherry Pecan, Chip, Chips, Chive, Chive Oil, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chips, Chocolate Mousse, Chocolate Tuile, Cider, Cider Gastrique, Clafoutis, Classic Baguette, Cocoa, Coffee, Coffee Ice Cream, Cold Steam, Comte, Comte Cheese, Comte Crostini, Comte Mousse, Concasse, Consomme, Cookie, Cookies, Cow, Crab, Cream, Cream Puff, Creme Caramel, Crispy Tapioca, Croquant, Croquetas, Croquetta, Crostini, Crouton, Cucumber, Cucumbers, Daikon, Daikon Radish, Dark Chocolate, Dark Chocolate Pie, Dessert, Desserts, Dragee, Dragees, Dry Aged Duck Confit, Dry Aged Muscovy Duck Roasted on the Bone, Duck, Duck Confit, Duck Consommé, Duck Farce, Duck Farce Stuffed Blond Morel, Duck Liver, Dungeness Crab, Duxelles, Earl Grey, Earl Grey Sorbet, Eel, Eels, endoedibles, English Pea, English Pea Powder, English Peas, Extraction, Farce, Fava Bean, Fava Bean Tempura, Fava Beans, Fennel, Fingerprint Cookie, Fish, Flowers, Fluer de Sel, Focaccia, Foie, Foie Gras, Food, Foodie, French, Fresh English Peas, Garlic, Garlic Puree, Gastrique, Granite, Granny Smith, Granny Smith Extraction, Green Tea, Green Tea Fingerprint Cookie, Gumdrop, Guy Savoy, Guy Savoy Las Vegas, Harry's Berries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Honey, Housemade Bao, Ice, Ice Cream, Iced Tea, Jasmine, Jasmine Panna Cotta, Julien Asseo, Jus, Kusshi, Kusshi Oyster, Kusshi Oyster Concasse, Kusshi Oysters, Las Vegas, Lemon, Lemons, Liver, LV, Lychee, Lychee Gumdrop, Madelines, Mango, Mango Tart, Mangos, Michael Uzmann, Mignardise, Mignardises, Morel, Morels, Mousse, Multigrain, Multigrain Fennel Baguette, Muscovy, Muscovy Duck, Mushroom, Mushroom and its Duxelles, Mushrooms, Napoleon, Napoleon of Daikon and Foie Gras, Natural Jus, Nevada, NV, Octopus, Octopus in Cold Steam, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onion Broth, Onions, Osetra, Osetra Caviar, Oyster, Oysters, Pain de Campagne, Panna Cotta, Parmesan, Pasta, Pastries, Pastry, Pea, Pea Puree, Pearl Onion, Pearl Onions, Peas, Pecan, Pecans, Pepper, Pie, Pies, Pistachio, Pistachio and Raspberry Dragees, Pistachios, Pollen, Pudding, Quinoa, Quinoa Croquetas, Radish, Radishes, Raspberries, Raspberrry, Raspberry, Raspberry Cheesecake, Restaurant Guy Savoy, Rice, Rice Pudding, Roll, Rolls, Romesco, Root, Rosemary, Rosemary Focaccia, Sable, Sable Cookie, Salt, Salt Cured Foie Gras, Salt Cured Foie Gras and Brioche Sandwich, Salted Chocolate Caramel, Salted Chocolate Caramel Tart, Sandwich, Sandwiches, Sauce, Sauce Salmis, Sauce Supreme, Scallion, Scallions, Seared Foie Gras, Seared Foie Gras and Unagi Napoleon, Seaweed, Seaweed Granite, Sébastien Polycarpe, Sherry, Sherry Vinaigrette, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Sin City, Sorbet, Soup, Sourdough, Spaghetti, Spring Flavors, Spring Flavors of Avocado, Spring Veal Cheek Timballe, Spring Vegetables, Strawberries, Strawberries and Cream, Strawberries and Cream Tart, Strawberry, Sugar, Sweet Soft Roll, Tapioca, Tart, Tartare, Tarts, Tasting Menu, Tea, Tempura, Timballe, Toasted Hazelnuts, Toasted Mushroom Brioche, Tomato, Tomatoes, Truffle, Truffles, Tuile, Turbot, Turbot Roasted on the Bone, Turnip, Turnips, Unagi, Vanilla, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Vegas, Vinaigrette, Wheat, White Chocolate, White Chocolate Croquant, Whole Wheat, Whole Wheat Honey

February 17, 2018
11:00 AM
by: Uhockey

Jasmine Lunar New Year Dim Sum Brunch, Las Vegas NV

Jasmine Dim Sum Brunch Hot Tea, Fiji Water Tradition Egg Tart with Bird’s Nest / Cheese Baked Bun / Fried Shrimp Roll / New Years Pastry / Lotus Blossom Sesame Ball / Purple Yam Taro Bun / Cheese Tart Dried … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Jasmine, Jasmine Chinese New Year Brunch, Jasmine Chinese New Year Dim Sum Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Las Vegas, Lobster, Macaron, Macaroon, Nevada, pancake, Pancakes, Pork, Truffle, Truffles Tagged Abalone, Abalone Glutinous Rice Wrap, Apple, Apples, Bamboo, Bamboo Shoot, Bamboo Shoot Shrimp Dumpling, Bamboo Shoots, Barbecue, Barbeque, BBQ, BBQ Pork Bun, Bean, Bean Curd, Bean Curd Roll, Bean Sprouts, Beans, Beef, Bellagio, Birds Nest, Black Truffle, Black Truffles, Blueberries, Blueberry, Brownie, Bubur Cha Cha, Bubur Cha Cha Coconut Soup, Bubur Cha Cha Coconut Soup with Taro and Yam, Bubur Cha Cha Soup, Bun, Cabbage, Cake, Cakes, Candied Nuts, Cantonese, Cantonese BBQ Pork Bun, Caramel, Caramel Crepe with Fresh Whipped Cream, Cheeese, Cheese Baked Bun, Cheese Tart, Cheesy Black Truffle Scallop, Cheesy Lobster Egg Sandwich, Cherries, Cherry, Chicken, Chocolate, Chocolate Brownie Parfait, Chocolate Fudge, Chocolate Mousse, Chocolate Raspberry Fudge Cake, Choux, Clam, Clams, Clams with Mignonette, Coconut, Coconut Soup, Coconut Sponge Cake, Coconuts, Coffee, Congee, Connie Shin, Cookie, Cookies, Cordycep, Cordyceps, Cow, Cream, Cream Puff, Cream Puffs, Crepe, Crepes, Custard, Dessert, Desserts, Dim Sum, Dried Scallop, Dried Scallop and Cordyceps Congee, Duck, Dumpling, Egg, Egg Custard, Egg Custard Tart, Egg Tart, Egg Yolk, Eggs, endoedibles, Fiji, Fiji Water, Food, Foodie, French Press Coffee, Fried Shrimp Roll, Fruit, Fudge, Fudge Brownie, Fudge Cake, Glutenous Rice, Golden Oyster, Green Onion, Green Onions, Green Tea, Green Tea Cake, Greens, Guava, Guava Meringue Tart, Har Gow, Herb Crusted Lamb, Herbs, Hot Tea, Jasmine, Jasmine Bellagio, Jasmine Chinese New Year Brunch, Jasmine Chinese New Year Dim Sum Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Lamb, Las Vegas, Lemon, Lemons, Lobster, Lotus, Lotus Blossom, Lotus Blossom Sesame Ball, Lotus Blossoms, LV, Macaron, Macarons, Macaroon, Macaroons, Mayo, Mayonnaise, Meringue, Michael Uzmann, Mignonette, Milk, Mousse, Museli, Mushroom, Mushrooms, Napa Cabbage, Nevada, New Year Coconut Sponge Cake, New Years Pastry, Nuts, NV, Oat, Oatmeal, Oats, Oyster, Oysters, Pastries, Pastry, Pig, Pistachio, Pistachios, Pork, Pork Belly, Pork Bun, Pork Siew Mai, Prawn, Prawns, Preserved Pork Belly, Prime Rib, Purple Yam, Purple Yam Taro Bun, Purple Yams, Quail Egg Shiu Mai, Quail Eggs, Qual Egg, Raspberries, Raspberry, Rice, Rice Noodle, Rice Noodle Soup, Rice Noodles, Roast Duck, Roast Pork Belly, Roll, Sandwich, Scallion, Scallions, Scallop, Scallops, sea cucumber, Sea Cucumbers, Sea Moss, Sea Moss Scallop Dumpling, Seared Chicken and Mushroom Bun, Seed, Sesame, Sesame Seed, Sesame Seeds, Sheep, Shiu Mai, Shredded Pork, Shrimp, Siew Mai, Sin City, Skin, Spicy Braised Pork, Sponge Cake, sprouts, Steamed Golden Oyster, Sweet and Sour Pork, Taro, Tea, The Bellagio, Tomato, Tomatoes, Tradition Egg Tart with Bird’s Nest, Traditional Museli with Fruit, Truffle, Truffles, Udon, Udon Noodle, Udon Noodles, Vanilla, Vegas, Walnut, Walnut Prawns, Walnuts, Water, Whipped Cream, Wok-Fried Napa Cabbage, Wok-Fried Udon, Yam, Yams, Yolk, Yolks

December 23, 2017
11:22 AM
by: Uhockey

Bardot Brasserie [9,] Las Vegas NV

Bardot Brasserie LAMill Coffee 2015 Gerard Bertrand Cuvee Thomas Jefferson Cremant de Limoux Brut Rose La Boulangerie – Canele, Kouign Amann, Pain au Chocolat, Raisin Snail Bardot Baguette and Country Loaf with Beurre d’echire A.O.C. and Sel Gris Crab and … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Coffee, Crab, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, LA Mill, Las Vegas, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Waffle, Waffles Tagged 2015 Gerard Bertrand Cuvee Thomas Jefferson Cremant de Limoux Brut Rose, Almond, Almond Brittle, Almonds, Aria, Aria Resort & Casino, Aria Resort and Casino, Bacon, Baguette, Baked Alaska, Banana, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Beef, Beef Tartare, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Beurre d’echire A.O.C., Bread, Breadcrumb, Breadcrumbs, Brioche, Brown Sugar, Burgundy Snails, Butter, Cake, Calvados, Candied Hazelnuts, Canele, Canele au Calvados, Canele de Bordeaux, Caper, Capers, Caramelized Puff Pastry, Champagne, charcuterie, Charcuterie Board, Chartreuse, Chartreuse-Garlic Butter, Cheese, Chicken, Chicken Cordon Bleu, Chilled Mousse of La Belle Foie Gras, Chips, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Mousse, Coffee, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Country Loaf, Country Pate, Cow, Crab, Crab and Endive Salad, Cream, Creme Brulee, Creme Patisserie, Croquant, Dark Chocolate, Dark Chocolate Mousse, Dessert, Desserts, Diced Pears, Donut, Donuts, Doughnut, Doughnuts, Dressing, Duck, Duck Confit, Duck Liver, Duxelle, Duxelles, Echire, Echire Butter, Egg, Egg Yolk, Eggs, Endive, Endives, endoedibles, English Muffin, Escargot, Escargot Bardot, Espresso, Espresso Crème Brulee, Filet Mignon, Filet Mignon & Eggs, Foie, Foie Gras, Foie Gras French Toast, Foie Gras Mousse, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Fondue, Food, Foodie, French Chocolate Cookie, French Dry Salame, French Toast, Fresh Beignets, Fried Chicken, Fried Eggs, Frisee, Frisee aux Lardons, Frisee aux Lardons Salad, Ganache, Garlic, Garlic Butter, Gaufrette Potato Chips, Gelee, Glazed Duck Confit, Grilled Country Bread, Ham, Hash Browns, Hazelnut, Hazelnuts, Hearth-baked Quiche, House Mustard, Hunter's Waffle, Ice Cream, Ice Cream Cake, Josh Snith, King Crab, Kouign Amann, La Belle, La Belle Foie Gras, La Boulangerie, LA Mill Coffee, Lardons, Las Vegas, Liver, LV, Macaron, Madeira, Madeira Wine, Maple, Maple Sage Sausage, Mascarpone, Mascarpone Cheese, Meringue, Michael Mina, Mille Feuille, Mimolette, Mimolette Cheese, Mimolette Fondue, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Mustard Vinaigrette, Nevada, Nutella, Nutella Sticky Bun, NV, Omelette, Orgeat, Orgeat Syrup, Pain au Chocolat, Parmesan Cheese, Pastries, Pastry, Pate, Pear, Pears, Pickle, Pickles, Pig, Pineapple, Pineapples, Poached Eggs, Pork, Pork Rillettes, Port, Port Wine, Potato, Potato Chip, Potato Chips, Potatoes, Prime Filet, Prosciutto, Prosciutto di Parma, Puff Pastry, Quiche, Raisin, Raisin Snail, Raisins, Rillette, Rillettes, Roasted Pineapple, Rose, Rose Champagne, Ruby Port Gelee, Rum, Sage, Salad, Salame, Salami, Salt, Sandwich, Sauce, Sauce Maltaise, Sauce Vert, Sauce Verte, Sausage, Seared Foie Gras, Sel Gris, Shaved Parmesan, Simple Salad, Sin City, Snail, Snails, Steak, Steak Tartare, Sticky Bun, Sugar, Syrup, Tartare, Tasting Menu, Toast, Toasted Hazelnuts, Toasted Meringue, Turbinado Croquant, Turbinado Sugar, USDA Prime Filet, USDA Prime Petite Filet, Vanilla, Vanilla Brioche, Vanilla Cream, Vanilla Creme Patisserie, Vanilla Mascarpone, Vegas, Vinaigrette, Waffle, Waffles, Wild Mushroom, Wild Mushroom Hearth-Baked Quiche, Wild Mushrooms, Yolk

November 26, 2017
7:02 PM
by: Uhockey

Bardot Brasserie [8,] Las Vegas NV

Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room Welcoming Champagne Canapes Escargots Bardot with Puff Pastry, Toasted Hazelnuts, Chartreuse-Garlic Butter Canapes Salmon Tartare with Caviar and Capers on ‘Everything Brioche’ Toast Canapes Oysters with Mignonette … Continue reading →

Posted in Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu Tagged 2013 Domaine Zind Humbrecht Muscat, 2014 Gustave Lorentz Pinot Gris Reserve, Aged La Belle Duck a la Presse, Almond, Almond Milk, Almonds, Apple, Apple Jelly, Apple Tart, Apple Tarte, Apple Tarte Tatin, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Aspic, Bacon, Baked Alaska, Banana, Banana Rum, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Beef, Beef Tartare, Belgian Endive, Belgian Endives, Beurre Blanc, Bleu Cheese, Blue Cheese, Boneless Quail, Boudin Sausage, Branzino, Brasserie, Bread, Brioche Bread, Brioche Toast, Bubbly, Butter, Calum Franklin, Canape, Canapes, Capers, Caramelized Almond, Caramelized Almonds, Caramelized Puff Pastry, Carrot, Carrot Boudin, Carrots, Caviar, Champagne, Chartreuse, Chartreuse-Garlic Butter, Chives, Chocolate, Chocolate Cookie, Chocolate Mousse, Confit Leg, Confit Leg Pie, Cookie, Cookies, Cow, Crab, Cream, Creme Anglaise, Creme Patisserie, Dark Chocolate, Dessert, Desserts, Duck, Duck a la Press, Duck a la Presse, Duck Confit, Duck Press, Egg, Egg Whites, En Croute, Endive, Endives, endoedibles, Escargot, Escargot Bardot, Escargots Bardot, Everything Brioche, Floating Island, Foie, Foie Gras, Food, Foodie, Garlic, Gaufrette Potato Chips, Glazed Quail, Glazed Quail Stuffed with Foie Gras and Pistachio, Grapes, Grapes poached in Champagne, Green Beans, Haricots Vert, Hazelnut, Hazelnuts, Holborn Dining Room, Ice Cream, Ice Cream Cake, Josh Smith, King Crab, L'ille Flotante, La Belle Farms, Langoustine, Las Vegas, Loup de Mere, Loup de Mere and King Crab en Croute, LV, Macaron, Macarons, Macaroon, Macaroons, Madeira, Madeira Jus, Madeira Wine, Meat Pie, Mediterranean Sea Bass, Meringue, Mignonette, Milk, Mille Feuille, Mousse, Muscat, Nevada, NV, Olives, Onion, Oyster, Oysters, Pan Jus, Pastry, Pastry Cream, Pea, Pea Boudin, Peas, Pepper, Peppers, Pickled Grapes, Pickles, Pie, Pies, Pig, Pineapple, Pineapples, Pinot Gris, Pistachio, Pistachios, Poached Meringue, Pork, Potato, Potato Chips, Potatoes, Pressed Duck, Puff Pastry, Quali, Rabbit, Rabbit Bacon Langoustine Pie, Ratatouille, Royal Bacchanalian Feast, Rum, Rum Ice Cream, Salmon, Salmon Rillette, Salmon Rillettes, Salmon Tartare, Sausage, Sea Bass, Sesame, Sesame Seed, Sesame Seeds, Sin City, Snail, Snails, Spinach, Spun Sugar, Squab, Squab Pithivier, Squash, Sugar, Tartare, Tarte Tatin, Toast, Valrhona, Valrhona Chocolate, Valrhona Chocolate Mousse, Vanilla, Vanilla Cream, Vanilla Creme Patisserie, Vegas, Vegetable, Vegetable Boudin, Walnut, Walnuts, Wine

November 1, 2017
8:05 PM
by: Uhockey

Masseria, Washington DC

Masseria Smoked Potato Focaccia with Tomato Puree, Squid Ink and Sesame Grissini, Fontina Bombolini, House Pickles Table Bread on Request Trippa –Beef Tripe, Lobster, Brodetto Crudo – Kampachi, Sea Bean, Heart of Palm, Finger Lime, Basil Seed, Lemon Cream Tortellini … Continue reading →

Posted in Bread Basket, Coffee, DC, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Lobster, Macaron, Macaroon, Masseria, Tasting Menu, Tiramisu, Truffle, Truffles, Vacation, Washington Tagged Acquerello Risotto, Aglio, Anise Hyssop, Apple, Apples, Baked Chocolate Mousse, Basil, Basil Seed, Beef, Beef Tripe, Bitter Chocolate, Black Truffle, Black Truffles, Black Walnut Gelato. Black Walnut, Black Walnuts, Blueberries, Blueberry, Blueberry Meringue, Blueberry Sorbetto, Bombolini, Bread, Bread Crumb, Bread Crumbs, Brodetto, Brown Butter, Burnt Meringue Gelato, Butter, Cake, Cannoli, Cannoli Shell, Cappelletti, Caramel, Cauliflower, Cavolfiore, Chanterelle Mushroom, Cheese, Cherries, Cherry, Chestnut, Chicken, Chicken Tortellini, Chocolate, Chocolate Mousse, Cider, Cockscomb, Cookie, Cookies, Cow, Cranberries, Cranberry, Cream, Crudo, Dark Chocolate, DC, Dessert, Desserts, District of Columbia, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Dulce de Leche, endoedibles, Finger Lime, Focaccia, Foie, Foie Gras, Foie Gras Mousse, Foienolli, Fontina Bombolini, Food, Foodie, Funghi, Garlic, Gelato, Golden Raisin, Golden Raisins, Grissini, Hare, Hazelnut, Hazelnut Macaron, Hazelnuts, Hearts of Palm, Honey, Italian, Kampachi, King Oyster Mushroom, King Oyster Mushrooms, Lemon, Lemon Cream, Lemons, Lepre, Lime, Limes, Linguine, Linguini, Liver, Lobster, Macaroon, Mascarpone, Mascarpone Cream, Masseria, Masseria Spicy XO Sauce, Mela, Meringue, Meringue Gelato, Mousse, Mugolio, Mushroom, Mushrooms, Nepitella, Nick Stefanelli, Noodles, Nutella, Nutella Cream, Olio, Oregano, Parmigiano, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pawpaw, Pawpaw Semifreddo, Pear, Pepperoncino, Pickles, Pig, Pinenut, Pinenuts, Pistachio, Pistachios, Porcini, Porcini Mushroom, Porcini Mushrooms, Pork, Pudding Cake, Rabbit, Radish, Radishes, Raisin, Raisins, Rice, Ricotta, Risotto, Sage, Sea Bean, Sea Beans, Semifreddo, Sesame, Sicilian Pistachios, Smoked Potato Focaccia, Sorbetti, Sorbetto, Sour Cherries, Sour Cherry, Squash, Squid Ink, Squid Ink and Sesame Grissini, Tasting Menu, Tasting Menu Aria, Tiramisu, Tiramisu Gelato, Tomato, Tomato Puree, Tomatoes, Torta al Cioccolato, Tortellini, Travel, Tripe, Trippa, Truffle, Truffle Honey-Cider, Truffles, Vacation, Vanilla, Washington, Wild Mushroom, Wild Mushrooms, Wild Scottish Hare, Winter Squash, XO Sauce, Zabaglione

October 31, 2017
8:00 PM
by: Uhockey

The Dabney, Washington DC

The Dabney House Bread – Sorghum Molasses Butter Whipped Lardo – Grilled Ciabatta, Pickles, Onions, Mustard Seeds, Herbs Ricotta Toast – Roasted Chestnut, Black Truffle, Pecan, Maple Roasted Beets – Goat Cheese, Pumpernickel, Prune, Lemon Verbena Grilled Fall Squash – … Continue reading →

Posted in Bread Basket, Cornbread, Dabney, DC, Dessert, Food, Ice Cream, Pork, The Dabney, Truffle, Truffles, Vacation, Washington Tagged 100% Maple Syrup, Ann Coleman, Apple, Apple Crumble, Apples, Beet, Beets, Black Truffle, Black Truffles, Blow Fish, Blowfish, Bread, Bread Basket, Brown Butter, Brown Butter Vinaigrette, Butter, Butter Streusel, Buttermilk, Buttermilk Dressing, Caramel, Caramel Sauce, Charred Greens, Cheese, Chef Langhorne, Cherries, Cherry, Chess Pie, Chestnut, Chestnuts, Chocoate, Chocolate Chess Pie, Chocolate Mousse, Chocolate Mousse for Two, Chocolate Sauce, Ciabatta, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cream, Crumble, Dabney, DC, Dessert, Desserts, District of Columbia, endoedibles, Fall Squash, feta, Feta Cheese, Fish, Food, Foodie, Fried Sugar Toads, Ginger, Gingersnaps, Goat Cheese, Greens, Grilled Ciabatta, Grilled Fall Squash, Herb Butter, Herbs, Honey, Hot Honey, House Bread, Housemade Gingersnaps, Ice Cream, Lardo, Lemon, Lemon Verbena, Lemons, Maple, Maple Syrup, Marshmallow, Marshmallows, Michelin, Michelin Star, Milk, Molasses, Mousse, mustard, Mustard Seeds, Onion, Onions, Pastries, Pastry, Pecan, Pecans, Pickle, Pickles, Pie, Pig, Pork, Prune, Prunes, Puffer Fish, Pumpernickel, Pumpernickel bread, Ricotta, Ricotta Cheese, Ricotta Toast, Roasted Beets, Roasted Chestnut, Salad, Smoked Milk, Smoked Milk Ice Cream, Sorghum, Sorghum Molasses Butter, Squash, Streusel, Sugar, Sugar Toad, Sugar Toads, Sweet Woodruff, The Dabney, Toasted Marshmallows, Travel, Truffle, Truffles, Vacation, Verbena, Vinaigrette, Walnut, Walnuts, Washington, Washington DC, Whipped Cream, Whipped Lardo, Woodruff, Woodruff Ice Cream, Woodson’s Mill Cornbread

October 22, 2017
9:00 AM
by: Uhockey

Sherman’s Delicatessen and Bakery, Palm Springs CA

Sherman’s Delicatessen and Bakery Beef n’ Latkas – Pastrami between two Potato Latkes served with Coleslaw, Applesauce and Sour Cream San Jacinto – Chocolate Ganache, Chocolate Cake, Chocolate Mousse, Cheesecake Carrot Cake – Raisins, Walnuts and Cream Cheese Icing Originally … Continue reading →

Posted in Breakfast, California, Dessert, Food, Palm Desert, Palm Springs, Sherman’s, Sherman’s Deli, Sherman’s Delicatessen & Bakery, Sherman’s Delicatessen and Bakery, Vacation Tagged Apple, Apples, Applesauce, Bakery, Beef, Beef n’ Latkas, Beef Pastrami, Butter, CA, Cabbage, Cake, Cakes, California, Carrot, Carrot Cake, Carrots, Cheesecake, Chocolate, Chocolate Cake, Chocolate Ganache, Chocolate Mousse, Cole Slaw, Coleslaw, Cow, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Dark Chocolate, Dark Chocolate Cake, Dark Chocolate Ganache, Dessert, endoedibles, Food, Foodie, Ganache, Latke, Latkes, Milk Chocolate, Milk Chocolate Mousse, Mousse, Palm Springs, Pastrami, Pastries, Pastry, Potato, Potato Latkes, Potatoes, PS, Raisin, Raisins, San Jacinto, San Jacinto Cake, Sherman's, Sherman's Deli, Sherman's Palm Springs, Sherman’s Delicatessen & Bakery, Sherman’s Delicatessen and Bakery, Sour Cream, Sugar, Travel, Vacation, Walnut, Walnuts

September 30, 2017
5:52 PM
by: Uhockey

Michael Mina Restaurant [2,] Las Vegas NV

Michael Mina Restaurant 2016 Veuve Clicquot Brut Champagne Siberian Osetra Caviar Parfait – Alderwood-Smoked Salmon, Crème Fraiche, Shallot Potato Cake, Hard Boiled Egg, Chive Oil Frozen Belvedere Vodka Cleanser Sourdough and Honey Whole Wheat Rolls with Salted and Unsalted Butter … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Lobster, Michael Mina, Michael Mina Restaurant, Nevada, Tasting Menu, Truffle, Truffles Tagged 2014 Sauternes Château Roûmieu-Lacoste, Agnolotti, Allspice Dram, Basil, Basil Oil, Beet, Beets, Bellagio, Belvedere, Belvedere Vodka, Bisque, Bread, Bread Basket, Brioche, Butter, Cake, Calabrian Chili, Caviar, Champagne, Cherry, Chestnut, Chestnuts, Chicken, Chicken Skin, Chicken Skins, Chicory, Chive, Chive Oil, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Mousse, Cookie, Cookie Butter, Cookies, Crème Fraiche, Cucumber, Cucumbers, Daikon, Dark Chocolate, Dessert, Egg, endoedibles, Foie, Foie Gras, Food, Foodie, French Toast, Gary FX LaMorte, Gary LaMorte, Grape, Grapes, Halibut, Honey, IBC Root Beer, IBC Rootbeer, Ice Cream, Kona Kampachi, Las Vegas, Lemon, Lemon Zest, Lemons, Lobster, Lobster Pot Pie, Lobsters, Long-peppercorn Pain Perdu, LV, Maine Lobster, Matsutake Mushroom, Michael Mina, Michael Mina Restaurant, Michael’s Root Beer Float, Michael’s RootBeer Float, Mint, Mushroom, Mushrooms, Nevada, Nick Sharpe, NV, Onion, Orange, Oranges, Osetra Caviar, Osetra Caviar Parfait, Pain Perdu, Panna Cotta, Pastry, Pecan, Peppercorn, Persimmon, Pistou, Pot Pie, Potato, Prawn, Prawns, Puree, Radicchio, Radish, Radishes, Raspberries, Raspberry, Rolls, Root Beer, Root Beer Float, Rootbeer, Rootbeer Float, Salmon, Salsify, Salt, Santa Barbara Spot Prawns, Sassafras, Sauce, Sauce Chasseur, Sauternes, Sauternes Château Roûmieu-Lacoste, Shallot, Shallots, Siberian Osetra Caviar, Smoked Salmon, Sourdough, Speculoos, Spot Prawns, Strawberries, Strawberry, Sunchoke, Tasting Menu, Truffle, Truffle Cream, Truffles, Turbot, Turnip, Turnips, Unsalted, Vegas, Vegetables, Veronique, Veronique Sauce, Veuve Clicquot, Veuve Clicquot Brut Champagne, Veuve Clicquot Champagne, Vinaigrette, Vodka, Whole Wheat, Wild French Turbot, Wild Halibut, Wild Turbot, Wine, Yellowtail, Yogurt

July 8, 2017
2:23 PM
by: Uhockey

Manfreds, Copenhagen DK

Manfreds Housemade Organic Apple Juice Mirabelle Sourdough Poached Egg Yolk, Nettle, Cream, Sourdough Beef Tartare, Spinach, Egg Yolk, Bread Crumbs Chocolate Mousse, Olive Oil, Sea Salt, Cookies Cleverly describing itself as “(probably) the world’s only veggie-focused restaurant famous for its … Continue reading →

Posted in Bread Basket, Copenhagen, Denmark, Dessert, Food, Manfreds, Mirabelle, Vacation Tagged Apple, Apple Juice, Apples, Beef, Beef Tartare, Chocolate, Chocolate Mousse, Christian Puglisi, Cocoa, Cookie, Cookies, Copenhagen, CPH, Denmark, Dessert, DK, Egg, Egg Yolk, Eggs, Food, Foodie, Juice, Manfreds, Mirabelle, Mirabelle Sourdough, Mousse, Nettle, Nettles, Olive Oil, Sea Salt, Sourdough, Spinach, Tartare, Yolk

Tag Archives: Chocolate Mousse

Rosallie [15,] Las Vegas NV

Sherman’s Delicatessen and Bakery, Palm Springs CA

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