Tag Archives: Cocoa

April 21, 2018
9:13 AM
by: Uhockey

Carl’s Donuts, Las Vegas NV

Carl’s Donuts Yeast Donut with Strawberry Glaze and Sprinkles Maple Long John Apple Fritter Blueberry Muffin Raspberry and White Chocolate Spiral Chocolate Cake Donut with Chocolate Glaze Brookie with Peanut Butter Chips Home to a rapidly expanding population with some … Continue reading →

Posted in Breakfast, Carl’s Donuts, Dessert, Food, Las Vegas, Nevada Tagged Apple, Apple Fritter, Apples, Blueberries, Blueberry, Blueberry Muffin, Bread, Brookie, Brookie with Peanut Butter Chips, Brookies, Brownie, Brownies, Cake, Carl’s, Carl’s Donuts, Chip, Chips, Chocolate, Chocolate Cake Donut, Chocolate Cake Donut with Chocolate Glaze, Chocolate Cake Doughnut, Chocolate Cake Doughnut with Chocolate Glaze, Chocolate Glaze, Cocoa, Cocoa Powder, Cookie, Cookies, Cream, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Fritter, Fritters, Frosting, Glaze, Jam, Jelly, Laminated, Las Vegas, Longjohn Donut, Longjohn Doughnut, LV, Maple, Maple Frosting, Maple Glaze, Maple Long John, Maple Longjohn, Michael Uzmann, Muffin, Muffins, Nevada, NV, Pastries, Pastry, PB, Peanut, Peanut Butter, Peanut Butter Chips, Peanuts, Raspberries, Raspberry, Raspberry and White Chocolate Spiral, Sin City, Spiral, Sprinkles, Strawberries, Strawberry, Strawberry Glaze, Sugar, Vegas, White Chocolate, White Chocolate Chips, Yeast, Yeast Donut, Yeast Donut with Strawberry Glaze and Sprinkles, Yeast Doughnut

April 20, 2018
6:00 PM
by: Uhockey

Restaurant Guy Savoy [4,] Las Vegas NV

Restaurant Guy Savoy Iced Tea Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Fava Bean Tempura, Mushroom and its Duxelles, Celery Root Beurre d’Échiré, Olive Oil, Fluer de Sel, Black Pepper Sourdough, Black Olive Sourdough, Bacon, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Guy Savoy, Ice Cream, Las Vegas, Madeline, Nevada, Octopus, Restaurant Guy Savoy, Tastine Menu, Truffle, Truffles Tagged 36 Month Comte, 74% Cocoa from The Dominican Republic, 74% Cocoa from The Dominican Republic Dark Chocolate Pie, Alain Alpe, Apple, Apple Sorbet, Apples, Artichoke, Artichoke and Black Truffle Soup, Artichokes, Augustus Tower, Avocado, Baby Artichoke Barigoule, Baby Artichokes, Baby Turnip, Bacon, Baguette, Bao, Bao Bun, Barigoule, Basil, Bean, Beans, Bee Pollen, Beef, Beef Tartare, Beef Tartare Burger, Bergamot, Bergamot Shavings, Beurre d’echire, Black Garlic, Black Olive, Black Olive Sourdough, Black Olives, Black Pepper, Black Pepper Cream, Black Truffle, Black Truffle Butter, Black Truffles, Blond Morel, Blonde Morel, Blonde Morels, Blueberries, Blueberry, Blueberry Clafoutis, Borage, Borage Flower, Bread, Bread Cart, Brioche, Brioche Bread, Brioche Toast, Buckwheat, Buckwheat Crouton, Burger, Burgers, Butter, Caesars', Caesars' Palace, Cake, Canape, Canapes, Candied Bergamot, Caper, Capers, Caramel, Caramel Apple, Caramel Apple Cream Puff, Carrot, Carrots, Caviar, Celery, Celery Root, Cheese, Cheesecake, Cherries, Cherry, Cherry Pecan, Chip, Chips, Chive, Chive Oil, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chips, Chocolate Mousse, Chocolate Tuile, Cider, Cider Gastrique, Clafoutis, Classic Baguette, Cocoa, Coffee, Coffee Ice Cream, Cold Steam, Comte, Comte Cheese, Comte Crostini, Comte Mousse, Concasse, Consomme, Cookie, Cookies, Cow, Crab, Cream, Cream Puff, Creme Caramel, Crispy Tapioca, Croquant, Croquetas, Croquetta, Crostini, Crouton, Cucumber, Cucumbers, Daikon, Daikon Radish, Dark Chocolate, Dark Chocolate Pie, Dessert, Desserts, Dragee, Dragees, Dry Aged Duck Confit, Dry Aged Muscovy Duck Roasted on the Bone, Duck, Duck Confit, Duck Consommé, Duck Farce, Duck Farce Stuffed Blond Morel, Duck Liver, Dungeness Crab, Duxelles, Earl Grey, Earl Grey Sorbet, Eel, Eels, endoedibles, English Pea, English Pea Powder, English Peas, Extraction, Farce, Fava Bean, Fava Bean Tempura, Fava Beans, Fennel, Fingerprint Cookie, Fish, Flowers, Fluer de Sel, Focaccia, Foie, Foie Gras, Food, Foodie, French, Fresh English Peas, Garlic, Garlic Puree, Gastrique, Granite, Granny Smith, Granny Smith Extraction, Green Tea, Green Tea Fingerprint Cookie, Gumdrop, Guy Savoy, Guy Savoy Las Vegas, Harry's Berries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Honey, Housemade Bao, Ice, Ice Cream, Iced Tea, Jasmine, Jasmine Panna Cotta, Julien Asseo, Jus, Kusshi, Kusshi Oyster, Kusshi Oyster Concasse, Kusshi Oysters, Las Vegas, Lemon, Lemons, Liver, LV, Lychee, Lychee Gumdrop, Madelines, Mango, Mango Tart, Mangos, Michael Uzmann, Mignardise, Mignardises, Morel, Morels, Mousse, Multigrain, Multigrain Fennel Baguette, Muscovy, Muscovy Duck, Mushroom, Mushroom and its Duxelles, Mushrooms, Napoleon, Napoleon of Daikon and Foie Gras, Natural Jus, Nevada, NV, Octopus, Octopus in Cold Steam, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onion Broth, Onions, Osetra, Osetra Caviar, Oyster, Oysters, Pain de Campagne, Panna Cotta, Parmesan, Pasta, Pastries, Pastry, Pea, Pea Puree, Pearl Onion, Pearl Onions, Peas, Pecan, Pecans, Pepper, Pie, Pies, Pistachio, Pistachio and Raspberry Dragees, Pistachios, Pollen, Pudding, Quinoa, Quinoa Croquetas, Radish, Radishes, Raspberries, Raspberrry, Raspberry, Raspberry Cheesecake, Restaurant Guy Savoy, Rice, Rice Pudding, Roll, Rolls, Romesco, Root, Rosemary, Rosemary Focaccia, Sable, Sable Cookie, Salt, Salt Cured Foie Gras, Salt Cured Foie Gras and Brioche Sandwich, Salted Chocolate Caramel, Salted Chocolate Caramel Tart, Sandwich, Sandwiches, Sauce, Sauce Salmis, Sauce Supreme, Scallion, Scallions, Seared Foie Gras, Seared Foie Gras and Unagi Napoleon, Seaweed, Seaweed Granite, Sébastien Polycarpe, Sherry, Sherry Vinaigrette, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Sin City, Sorbet, Soup, Sourdough, Spaghetti, Spring Flavors, Spring Flavors of Avocado, Spring Veal Cheek Timballe, Spring Vegetables, Strawberries, Strawberries and Cream, Strawberries and Cream Tart, Strawberry, Sugar, Sweet Soft Roll, Tapioca, Tart, Tartare, Tarts, Tasting Menu, Tea, Tempura, Timballe, Toasted Hazelnuts, Toasted Mushroom Brioche, Tomato, Tomatoes, Truffle, Truffles, Tuile, Turbot, Turbot Roasted on the Bone, Turnip, Turnips, Unagi, Vanilla, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Vegas, Vinaigrette, Wheat, White Chocolate, White Chocolate Croquant, Whole Wheat, Whole Wheat Honey

March 10, 2018
11:59 AM
by: Uhockey

Central, Lima PE

Central Tea – Chamomile, Mandarin, Wild Honey Rock Mollscs – Sea Snail, Mussel, Sargassum, Limpet Desert Plants – Huarango, Cactus, Sweet Potato Leaf, Loche Lofty Andes – Potato, Tree Tomato, Alpaca Heart, Muna Mint Thick Stems – Olluco, Chincho, Onion, … Continue reading →

Posted in Bread Basket, Central, Central Restaurante, Crab, Dessert, Food, Ice Cream, Lima, Miraflores, Octopus, Peru, Pork, Vacation Tagged 2017 Tabernero Chenin Blanc La Cordero No.61, Achiote, Air Potato, Algae, Alpaca, Alpaca Heart, Amazon Snails, Amazonian Plain, Amazonian Snail, Amazonian Snails, Amazonian White, Annia Ortiz, Apple, Apples, Arracacha, Ash, Avocado, Avocados, Bacon, Bahuaja Nut, Bark, Bellaco, Black Chiles, Black Chili, Black Chili Pepper, Black Chili Peppers, Bread, Butter, Cacao, Cactus, Caigua, Calamari, Cassava, Cassava Melon, Cecina, Central, Central Restaurante, Chaco Clay, Chamomile, Chamomile Tea, Cheese, Chenin Blanc, Chili Pepper, Chili Peppers, Chincho, Chirimoya, Chocolate, Chulpi, Chulpi Corn, Churo, Clams, Clay, Coastal Harvest, Cocoa, Cocona, Congona, Copoazu, coral, Corn, Cotton, Crab, Crabs, Cream, Cushuro, Desert Plants, Dessert, Desserts, endoedibles, Field Mustard, Fish, Food, Foodie, Forest Cotton, Fruit, Granite, Heart, High Andes Mountains, High Jungle, Honey, Huampo, Huampo Bark, Huarango, Huito, Humid Green, Ice Cream, Ice Tea, Kaniwa, Kculli, Kculli Corn, Kiwicha, Lake Algae, Land of Corn, Lemon, Lemons, Lettuce, Lima, Limpet, Limpets, Llanten, Loche, Loche Pumpkin, Lofty Andes, Macambo, Malva, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Marine Soil, Mashwa, Mater Iniciativa, Matico, Medicinals and Plant Dyes, Melon, Melons, Michael Uzmann, Milk, Mint, Miraflores, Muna, Muna Mint, Mussel, Mussels, mustard, Octopus, Olluco, Onion, Onions, Orange, Oranges, Pacea, Passion Fruit, Passionfruit, Pastries, Pastry, Pe, Pepino Melon, Pepper, Peppers, Peru, Pia León, Pig, Pilipili, Piranha, Piranhas, Piscorunto, Piscorunto Corn, Plants, Pork, Pork Belly, Potato, Potatoes, Pumpkin, Pumpkins, Purple, Purple Corn, Razor Clam, Razor Clams, River Shrimp, Rock Mollsc, Rock Mollscs, Sargassum, Scallop, Scallops, Sea Coral, Sea Lettuce, Sea Snail, Sea Snails, Sea Urchin, Seaweed, Seaweeds, Shrimp, Smoked Butter, Snail, Snails, Squid, Sugar, Sweet Lemon, Sweet Potato Leaf, Taperiba, Tasting Menu, Tea, Thick Stems, Tomato, Tomatoes, Travel, Tree Points, Tree Tomato, Tree Tomatoes, Tumbo, Uni, Urchin, Vacation, Virgilio Martínez, Waters of Nanay, Wild Honey, Yellow Chili Pepper, Yellow Chili Peppers, Yellow Mashwa

March 3, 2018
12:30 PM
by: Uhockey

ÁmaZ, Lima PE

ÁmaZ Copoazu, Naranja Coffee, Ungurahui, Haba Tonka Yucca Bread, Tostones and Casabe – Wild Yucca Juice, Cocona Salsa Churos Pishpirones – Wild Giant Amazonian Snails, Turmeric, Chorizo, Spicy Chili Peppers Wild Boar Empanadas – Yucca Empanadas, Wild Boar Stew, Wild … Continue reading →

Posted in ÁmaZ, Amaz, ÁmaZ Miraflores, AmaZ Miraflores, Bread Basket, Coffee, Dessert, Food, Ice Cream, Lima, Miraflores, Peru, Pork, Vacation Tagged Acai, Acai-Cacao Cahuana, ÁmaZ, ÁmaZ Miraflores, Amazon, Amazonian Lime, Amazonian Lime Pie, Amazonian Limes, Amazonian Snail, Amazonian Snails, Beef, Bijao, Bijao Leaf, Bread, Bread Basket, Brittle, Butter, Cacao, Casabe, Cebiche, Ceviche, Ceviche Amaz Style, Charapita, Charapita Chili Pepper, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chorizo, Choux, Churos Pishpirones, Cocoa, Cocona, Cocona Salsa, Coffee, Cooked Plantains, Copoazu, Cow, Cream, Creme Brulee, Crust, Dark Chocolate, Dessert, Desserts, Duck, Empanada, Empanadas, endoedibles, Fish, Flour, Food, Foodie, Giant Snail, Giant Snails, Haba Tonka, Ice, Ice Cream, Juice, Leche de Tigre, Lima, Lime, Lime Cream, Lime Crème Brulee, Lime Segments, Limes, Lomo Saltado, Macambo, Macambo Brittle, Macambo Brittle Ice Cream, Macambo Ice Cream, Macambo Profiteroles, Michael Uzmann, Milk, Miraflores, Mocktail, Mocktails, Naranja, Onion, Onions, Orange, Oranges, Pastries, Pastry, Pate a Choux, Pate de Choux, Pe, Pedro Miguel Schiaffino, Peepper, Peking Duck Juane, Peppers, Peru, Pie, Pig, Plantain, Plantains, Plum, Plum Sauce, Plums, Pork, Profiteroles, Red Onion, Red Onions, Refried Plantains, Rice, Roasted Duck, Salsa, Smoked Pork, Snail, Snails, Snakefish, Soy, Soy Sauce, Soy-Plum Sauce, Spicy Chili Peppers, Spicy Chorizo, Stew, Stir fry, Stir-fried Beef, Sugar, Sweet Chili Peppers, Tapioca, Tiger Milk, Tigers Milk, Tomato, Tomatoes, Tonka Bean, Tostones, Travel, Turmeric, Ungurahui, Vacation, Vanilla, Wild Boar, Wild Boar Empanadas, Wild Boar Stew, Wild Giant Amazonian Snails, Wild Yucca, Wild Yucca Juice, Yucca, Yucca Bread, Yucca Empanadas, Yucca Juice

January 29, 2018
11:23 AM
by: Uhockey

The Blue Stove, Brooklyn NY

The Blue Stove Maple Bourbon Walnut Pie Snickerdoodle Cookie Chocolate Crinkle Cookie Ranger Cookie with Oats, Raisins, Chocolate Carrot Cake with Raisins, Pineapple, Walnuts Spiced Guava Chess Pie with Orange Crème Fraiche Located in trendy Williamsburg and serving guests for … Continue reading →

Posted in Blue Stove, Breakfast, Brooklyn, Dessert, Food, New York, The Blue Stove, Vacation Tagged 100% Maple Syrup, Anise, Blue Stove, Bourbon Walnut, Brooklyn, Cacao, Cake, Cakes, Carrot, Carrot Cake, Carrots, Chess, Chess Pie, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chocolate Crinkle, Chocolate Crinkle Cookie, Chocolate Crinkle Cookies, Cocoa, Confectioner's Sugar, Cookie, Cookies, Crème Fraiche, Dark Chocolate, Dark Chocolate Chips, Dessert, Desserts, endoedibles, Food, Foodie, Guava, Guava Chess Pie, Guava Pie, Maple, Maple Bourbon Walnut Pie, Maple Syrup, Michael Uzmann, New York, NY, NYC, Oat, Oatmeal, Oats, Orange, Orange Crème Fraiche, Oranges, Pastries, Pastry, Pie, Pies, Pineapple, Pineapples, Powdered Sugar, Rachel Beyers, Rachel McBride Beyers, Raisin, Raisins, Ranger, Ranger Cookie, Salt, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Spiced Guava, Spiced Guava Chess Pie with Orange Crème Fraiche, Star Anise, The Big Apple, The Blue Stove, Travel, Vacation, Vinegar, Walnut, Walnuts

January 28, 2018
6:00 PM
by: Uhockey

Oyster Club, Mystic CT

Oyster Club Farm to Hearth Whole Wheat Bread, Housemade Cornbread, Herb Butter New England style Quahog Clam Chowder, Bacon, Celery, Potato, Fresh Parsley Bibb Lettuce Salad – Anchovy and Garic Dressing, Parmigiano Reggiano, Farm to Hearth Croutons Housemade Prosciutto, Fermented … Continue reading →

Posted in Bread Basket, Coffee, Connecticut, Cornbread, Dessert, Food, Mystic, Oyster Club, Pork, Vacation Tagged Almond, Almond Brown Butter Cake, Almonds, Anchovies, Anchovy, Anchovy and Garic Dressing, Bacon, Bibb Lettuce, Bibb Lettuce Salad, Black Garlic, Black Garlic Parsnip Chips, Black Pepper, Blondie, Blondies, Bourbon, Bourbon Caramel, Bread, Brown Butter, Brownie, Brownies, Butter, Butter Roasted Carrots, Cake, Cakes, Caramel, Carrot, Carrots, Celery, Celery Leaf, Celery Leaf Powder, Cheese, Chiles, Chili, Chocolate, Chowder, Clam, Clam Chowder, Clams, Cocoa, Cocoa Nib, Cocoa Nibs, Coconut, Coconuts, Coffee, Coffee-Pecan Malt Blondie, Confectioner's Sugar, Connecticut, Corn, Corn Bread, Cornbread, Cream, Creme Anglaise, Crouton, Croutons, CT, Dan Meiser, Darwin, Darwin Cheese, Dave Vacca, Dessert, Desserts, Dressing, endoedibles, Farm to Hearth, Farm to Hearth Bread, Farm to Hearth Croutons, Farm to Hearth Whole Wheat Bread, Fat, Fermented Chili Honey, Fermented White Pepper, Food, Foodie, Fresh Parsley, Fried Bread, Garlic, Garlic Knot, Goose, Goose Fat, Goose Fat poached Stonington Scallops, Goose Prosciutto, Herb, Herb Butter, Herbs, Honey, Honey-soaked Maitake Mushrooms, Housemade Cornbread, Housemade Prosciutto, James Wayman, Knot, Lettuce, Maitake, Maitake Mushroom, Maitake Mushrooms, Malt, Michael Uzmann, Mushroom, Mushrooms, Mystic, Mystic Cheese Co., Mystic Cheese Co. Darwin, Mystic Cheese Company, New England Clam Chowder, New England style Quahog Clam Chowder, Noodles, Onion, Onions, Orgeat, Orgeat Almonds, Oyster Club, Pandan, Pandan Vinegar, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, parsnip, Parsnip Chip, Parsnip Chips, Parsnips, Pasta, Pastries, Pastry, Peanut, Peanuts, Pecan, Pecans, Pepper, Peppers, Pig, Pork, Pot de Creme, Potato, Potatoes, Powdered Sugar, Prosciutto, Quahog Clam Chowder, Red Onion, Red Onions, Rum, Salad, Scallop, Scallops, Screwpine, Spaghetti, Stone Acres, Stone Acres Peanuts, Stonington Scallop, Stonington Scallops, Sugar, Toasted Coconut, Toasted Coconut-Rum Pot de Crème, Travel, Vacation, Vanilla, Vanilla Bean, Vanilla Bean Crème Anglaise, Vanilla Beans, Vinegar, Wheat, Whipped Cream, White Pepper, Whole Wheat, Whole Wheat Bread, Zeppole

January 26, 2018
8:18 AM
by: Uhockey

PVDonuts, Providence RI

PVDonuts Honey Cruller Linzer Cookie Donut Vietnamese Coffee Donut Coffee Crumb Cake Donut Caramel Pecan Brownie Donut Caramel Macchiato Donut Pistachio Pavlova Donut Crème Brulee Donut Opened in the days before Memorial Day 2016 it did not take long for … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Providence, PV Donuts, PVDonuts, Rhode Island, Vacation Tagged Brioche, Brioche Donut, Brioche Doughnut, Brown Sugar, Brown Sugar Streusel, Brownie, Butter, Cacao, Cake, Cake Donut, Cake Doughnut, Cakes, Caramel, Caramel Macchiato, Caramel Macchiato Donut, Caramel Macchiato Doughnut, Caramel Pecan Brownie, Caramel Pecan Brownie Donut, Caramel Pecan Brownie Doughnut, Chocolate, Cinnamon, Cinnamon Streusel, Cocoa, Cocoa Nibs, Coffee, Coffee Cake, Coffee Crumb Cake, Coffee Crumb Cake Donut, Coffee Crumb Cake Doughnut, Cookie, Cookies, Creme Brulee, Crème Brulee Donut, Crème Brulee Doughnut, Cruller, Crumb Cake, Custard, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Food, Foodie, French Cruller, Frosting, Fudge, Fudge Brownie, Glaze, Honey, Honey Cruller, Jam, Jelly, Linzer, Linzer Cookie, Linzer Cookie Donut, Linzer Cookie Doughnut, Linzer Donut, Linzer Doughnut, Lori Kettelle, Meringue, Nibs, Pastries, Pastry, Paul Kettelle, Pavlova, Pecan, Pecans, Pistachio, Pistachio Pavlova, Pistachio Pavlova Donut, Pistachio Pavlova Doughnut, Pistachios, Providence, PV Donuts, PVDonuts, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Raspberry Linzer, Rhode Island, Shortbread, Soft Meringue, Streusel, Sugar, Travel, Vacation, Vanilla, Vietnamese Coffee, Vietnamese Coffee Donut, Vietnamese Coffee Doughnut, Whipped Cream, White Chocolate, Yolk, Yolks

January 25, 2018
8:22 AM
by: Uhockey

Supermoon Bakehouse, New York NY

Supermoon Bakehouse Almond Cranberry Twice-Baked Croissant – Almond Syrup, Almond Cream, Fresh Cranberry Jelly, Vanilla Crème Patissiere, Sugared Almond Clusters, Almond Cream White Sesame & Saffron Donut – Saffron Brioche, White Sesame and Saffron Crème Patissiere, Sesame Orange Tuile Banana … Continue reading →

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, New York, Supermoon Bakehouse, Vacation Tagged Almond, Almond Cranberry Twice-Baked Croissant, Almond Cream, Almond Syrup, Almonds, Aron Tzimas, Bakehouse, Bakery, Banana, Banana Caramel Sauce, Banana Chips, Banana Split, Banana Split Sundae Twice-Baked Croissant, Bananas, Bi-Color Croissant, Black Forest, Black Forest Cruffin, Black Sesame, Bomboloni, Brioche, Brittle, Butterscotch, Butterscotch Sauce, Cacao, Cacao Dust, Cacao Powder, Candy, Caramel, Chantilly, Cherries, Cherry, Cherry Jelly, Cherry Shards, Chocolate, Chocolate Almond Crème, Chocolate Brioche, Chocolate Fudge, Chocolate Ganache, Chocolate Mocha Crème Patissiere, Chocolate Shards, Cocoa, Coffee, Coffee Fudge, Cranberries, Cranberry, Cranberry Jelly, Cream Chantilly, Creme Chantilly, Creme Patissiere, Croissant, Croissants, Cruffin, Dark Cherry Jelly, Dark Chocolate, Dark Chocolate Crème Patissiere, Dark Chocolate Ganache, Dehydrated Banana, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Egg, Egg White, Egg Whites, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Ferrero Rocher, Food, Foodie, Fresh Cranberry Jelly, Fudge, Ganache, Gold, Gold Leaf, Hazelnut, Hazelnut Praline, Hazelnuts, Jam, Jelly, LES, Lower East Side, Manhattan, Meringue, Mocha, Mocha Butterscotch Donut, Mr Holmes Bakehouse, Mr. Holmes, New York, NY, NYC, Orange, Oranges, Pastries, Pastry, PB&J, Peanut, Peanut Brittle, Peanut Butter, Peanut Butter & Jelly, Peanut Butter & Jelly Donut, Peanut Butter Crème Patissiere, Peanuts, Praline, Roasted Hazelnuts, Ry Stephen, Saffron, Saffron Brioche, Sauce, Seed, Seeds, Sesame, Sesame Orange Tuile, Sesame Seeds, Strawberies, Strawberry, Strawberry Jelly, Sugar, Sugared Almond Clusters, Sundae, Supermoon, Supermoon Bakehouse, The Big Apple, Toasted Hazelnut Praline and Dark Chocolate Ganache, Torched Meringue, Travel, Tuile, Tuille, Twice-Baked Croissant, Twice-Baked Croissants, Vacation, Vanilla, Vanilla Cream Patisserie, Vanilla Crème Patissiere, Viennoiserie, Viennoiseries, Whipped Cream, Whipped Cream Bulbs, White Chocolate, White Chocolate Chantilly, White Sesame, White Sesame & Saffron Donut, White Sesame and Saffron Crème Patissiere, Whole Caramelized sous vide Banana, Winter Ferrero Rocher, Winter Ferrero Rocher Bi-Color Croissant, Yolk

December 24, 2017
11:02 AM
by: Uhockey

Hexx Kitchen + Bar [9,] Las Vegas NV

HEXX Kitchen + Bar Coffee Magick Dragon – Kinky Pink, Bacardi Dragonberry, Skyy passion Fruit, Blood Orange Puree Fresh Fruit Plate – Strawberries, Pineapple, Blueberries, Honeydew, Papaya, Dragon Fruit, Apple, Bananas, Kiwi, Blackberries, Banana Nut Muffins, Coconut Whipped Cream Twisted … Continue reading →

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Hexx, Hexx Kitchen + Bar, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, pancake, Pancakes, Pork, Tiramisu, Vacation Tagged 100% Maple Syrup, @cakegirl702, Aged Cheddar, Almond, Almond Cake, Almonds, Amaretto, Amaretto Pour-Over, Apple, Apples, Ari Stotland, Asadero, Avocado, Avocados, Bacardi Dragonberry, Bacon, Banana, Banana Nut Muffins, Bananas, Batter, Benedict, Benny, Birthday Cake, Black Forest Ham, Blackberries, Blackberry, Blood Orange, Blood Orange Puree, Blood Oranges, Blueberries, Blueberry, Breakfast Croissant, Brittle, Broccolini, Brown Sugar, Cake, Cake and Shake, Canadian Bacon. Asparagus, Caramel, Carlos Buscaglia, Carrot, Carrot Cake, Carrot Cake Pancakes, Carrots, Cheddar, Cheddar Cheese, Cheese, Chicken, Chilaquiles, Chiles, Chili, Chilis, Chip, Chips, Chocolate Ganache, Chocolate Milk Shake, Chocolate Milkshake, Chocolate Sauce, Chocolate Shake, Citrus, Citrus Reduction, Cocktail, Cocktails, Cocoa, Cocoa Tuile, Coconut, Coconut Whipped Cream, Coconuts, Coffee, Coffee Syrup, Confetti Cake, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Mousse, Creme Brulee, Crispy Broccolini, Crispy Parmesan Potatoes, Croissant, Croissants, Dark Chocolate, Dark Chocolate Sponge Cake, Dessert, Desserts, Dragon Fruit, Egg, Egg Yolk, Egg Yolks, Eggs, Eggs Benedict, endoedibles, Espresso, Espresso Crumbs, Executive Pastry Chef @cakegirl702, Food, Foodie, Fresh Fruit Plate, Frosting, Fruit, Fruit Plate, Fudge, Graham Cracker, Ham, Hexx, Hexx Benedict, Hexx Chocolate, Hexx Kitchen + Bar, Hexx Kitchen and Bar, Hollandaise, Honeydew, Kinky Pink, Kiwi, Kiwi Fruit, Kiwis, Las Vegas, Lemon, Licor 43, Licor 43 Chocolate Milkshake, LV, Macaron, Macaroon, Magick Dragon, Maple, Maple Syrup, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Mascarpone Cream, Matt Piekarski, Melon, Melons, Meringue, Milk Shake, Milkshake, Miranda, Mousse, Muffin, Muffins, Nevada, NV, Onion, Onions, Over-Easy Eggs, Pancake, Pancakes, Papaya, Papayas, Paris Casino, Paris Hotel and Casino, Parmesan, Parmesan Cheese, Pastries, Pastry, Pecan, Pecans, Pepitas, Pig, Pineapple, Pineapples, Poached Eggs, Pork, Pour-Over, Pumpkin, Pumpkin Brulee, Pumpkin Custard, Pumpkin Seed, Pumpkin Seed Brittle, Pumpkin Seeds, Pumpkins, Roasted Salsa, S'mores, Salsa, Scalloped Potatoes, Semifreddo, Shortcake, Sin City, Skyy passion Fruit, Sour Cream, Spiced Batter, Sponge Cake, Sticky Bun. Brioche, Strawberries, Strawberry, Strawberry Shortcake, Strawberry Shortcake Birthday Cake, Sugar, Syrup, S’mores Semifreddo, Tiramisu, Toasted Meringue, Toasted Pecans, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Twisted Sticky Bun, Vanilla Cake, Vanilla Marshmallow Semifreddo, Vegas, Walnut, Walnuts, Whipped Cream, White Cake, White Chocolate, White Chocolate Glaze, Yolk

December 23, 2017
7:02 PM
by: Uhockey

Portofino Ristorante [8,] Las Vegas NV

Portofino Ristorante Olive Oil Soaked Focaccia Caprese Salad – Heirloom Tomatoes, Bufala Mozzarella, Basil Meatballs –Goat Cheese, San Marzano Tomatoes Crab Cake Arancini – Lemon Saffron Risotto, Pesto Aioli, Fresno Pickles Grilled Octopus – Calabrian Peperonata, Fingerling Crisps, Salsa Verde … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Lobster, Nevada, Octopus, Pork, Portofino, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Tasting Menu, Tiramisu, Truffle, Truffles Tagged Agnolotti, Aioli, Alfredo, Aragosta Milanese, Arancini, Arugula, Basil, Beef, Black Truffle, Black Truffles, Bone Marrow, Bread, Bread Basket, Breaded Lobster Tail, Broccolini, Broth, Bufala Mozzarella, Bufala Mozzarella Cheese, Burrata, Burrata Agnolotti, Butter, Cake, Calabrian Peperonata, Caprese Salad, Chanterelle, Chanterelle Mushroom, Chanterelles, Cheese, Chicken, Chicken Cracklins’, Chicken Foie-Fredo, Chicken Skin, Chicken Skins, Chocolate, Chocolate Cake, Chris Zadie, Cocoa, Cocoa Powder, Cognac, Cognac Crème, Cookie, Cookies, Corn, Cow, Crab, Crab Cake, Crab Cake Arancini, Crab Cakes, Cream, Cream Cheese, Creme Brulee, Crimini, Crimini Mushrooms, Crystalized Sugar, Dayboat Scallops, Dessert, Desserts, Double Chocolate, Double Chocolate Gelato, Duck Liver, endoedibles, Fettucine, Fingerling Crisps, Fingerling Potato, Fingerling Potatoes, Fingerlings, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras Alfredo, Food, Foodie, Forest Mushrooms, Fresno Pickles, Fudge, Gelato, Gelatos, Gnocchi, Goat Cheese, Gremolata, Grilled Corn, Grilled Octopus, Hand-cut Fettucine, Heirloom Tomatoes, Herb Roasted Chicken, Housemade Italian Sausage, Iberico, Iberico Pork, Ice Cream, Iced Tea, Italian, Italian Sausage, Kokomo's, Lady Fingers, Las Vegas, Lemon, Lemon Saffron Risotto, Lemons, Liver, Lobster, Lobster Milanese, LV, Meatball, Meatballs, Michael LaPlaca, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Noodles, Nutella, Nutella Crème Brulee, NV, Octopus, Olive Oil, Onda, Osso Bucco, Pancetta, Pastries, Pastry, Pea, Peas, Peperonata, Pepper, Peppers, Peridot Sweets, Pesto, Pesto Aioli, Pesto Essence, Pickle, Pickles, Pig, Pork, Portofino, Portofino by Chef LaPlaca, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Potato, Potato Puree, Potatoes, Rapini, Ripatelli, Risotto, Roasted Corn Butter, Roasted Peppers, Saffron, Saffron Risotto, Salad, Salsa Verde, San Marzano, San Marzano Tomatoes, Sausage, Scallop, Scallops, Shortbread, Sin City, Smoked Chicken Broth, Split Pea Tortellini, Split Peas, Strawberries, Strawberry, Strawberry Cheesecake, Strawberry Cheesecake Gelato, Sugar, Tea, The Mirage, Tiffany Jones, Tiramisu, Tomato, Tomatoes, Tortellini, Traditional Tiramisu, Truffle, Truffles, Vanilla, Vanilla Ice Cream, Vanilla Milkshake, Vanilla Milkshake Gelato, Veal, Veal Osso Bucco, Vegas, Vegetables, “Mother Butter”

December 22, 2017
11:41 AM
by: Uhockey

Kitchen Table Squared [2,] Las Vegas NV

Kitchen Table Squared Baked Alaska Latte Cookie Monster Milkshake – Vanilla Soft Serve, Chocolate Sauce, Whipped Cream, Hershey’s Chocolate, Housemade Chocolate Chip Cookie Candied Orange Brioche French Toast – White Chocolate Sauce, Powdered Sugar, Whipped Cream, Candied Orange Peel Duck … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, French Toast, Ice Cream, Kitchen Table Squared, Las Vegas, Nevada, Tiramisu Tagged Apple, Apple Pie, Apples, Baked Alaska, Baked Alaska Latte, Biscuit, Biscuits, Brioche, Brioche French Toast, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Cake, Candied Orange Brioche French Toast, Candied Orange Peel, Caramelized Onions, Carrot, Carrot Cake, Carrots, Cheese, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Sauce, Cinnamon, Citrus, Cocoa, Coffee, Cookie, Cookie Monster Milkshake, Cookies, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Dark Chocolate, Dessert, Desserts, Duck, Duck Hash, Duck Pastrami, Egg, Egg White, Egg Yolk, Eggs, endoedibles, Espresso, Food, Foodie, French Toast, Frosting, Ginger, Hershey's, Hershey’s Chocolate, Housemade Chocolate Chip Cookie, Ice Cream, Icing, Javier Chavez, Kitchen Table Squared, Lady Fingers, Ladyfingers, Las Vegas, Latte, LV, Mascarpone, Mascarpone Cheese, Milk, Milk Shake, Milkshake, Nevada, NV, Onion, Onions, Orange, Orange Peel, Oranges, Pastrami. Duck Pastrami, Pastries, Pastry, Pie, Powdered Sugar, Sin City, Skillet Apple Pie, Soft Serve, Soft Serve Ice Cream, Sugar, Sweet Potato, Sweet Potatoes, Tiramisu, Tiramisu in a Jar, Vanilla, Vanilla Ice Cream, Vanilla Soft Serve, Vegas, Whipped Cream, White Chocolate, White Chocolate Sauce, Yolk

December 9, 2017
11:47 AM
by: Uhockey

Todd English’s Olives, Las Vegas NV

Todd English’s Olives Red Sangria – Red Wine, Remy VSOP, Cointreau, Orange Juice Melody – Bacardi 8 Rum, St. Germain Liqueur, Lime Juice, Mango Juice, Lemon Sour, Agave Nectar, Fresh Basil Bread Basket – Onion Focaccia, Flatbread, Olives, Olive Spread … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Las Vegas, Nevada, Olives, Pizza, Pork, Souffle, Tasting Menu, Tiramisu, Todd English's Olives, Truffle, Truffles Tagged 2016 Rose Brachetto, Abraham Aguilar, Agave, Agave Nectar, Aioli, Amaretto Cookies, Apple Wood Smoke Bacon, Arugula, Bacardi 8 Rum, Bacon, balsamic, Balsamic Reduction, Balsamic Vinegar, Banana, Banana Tiramisu, Bananas, Basil, Beef, Beef Carpaccio, Bellagio, Berries, Bleu Cheese, Blue Cheese, Bread Basket, Brown Butter, Butter, Butternut Squash Tortelli, Candied Peanuts, Caramel, Caramelized OOnions, Carrot, Carrots, Champagne, Cheesecake, Chicken, Chips, Chocolate, Cipollini Onions, Cocktail, Cocktails, Cocoa, Coffee, Cointreau, Cookie, Cookie Butter, Cookie Butter Crème Brulee, Cookies, Coulis, Cow, Cream, Creme Brulee, Crust, Cuban Sandwich, Espresso, Espresso Ladyfingers, Fallen Chocolate Soufflé, Fava Bean, Fava Bean Risotto, Fava Beans, Fig, Fig & Prosciutto Flatbread, Fig Jam, Figs, Flatbread, Flour, Focaccia, Fontina, Fontina Cheese, Fresh Basil, Fresh Berries, Garlic, Garlic Aioli, Ginger, Gorgonzola, Gorgonzola Cheese, Gorgozola Polenta, Graham, Graham Cracker, Graham Cracker Crust, Greens, Gruyere Cheese, Ham, Heirloom Carrots, Hokkaido Scallops, Housemade Potato Chips, Ice, Ladyfingers, Lemon, Lemon Sour, Lemons, Lime, Lime Juice, Limes, Mango Juice, Mangos, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Melody, Micro Greens, Mojo Chicken Cuban, Mushroom, Mushrooms, mustard, Olive, Olive Spread, Olives, Onion, Onion Focaccia, Onions, Orange, Orange Juice, Oranges, Parmesan, Parmesan Cheese, Pasta, Peanut, Peanut Butter, Peanut Butter Lava, Peanuts, Pepper, Peppers, Pickles, Pig, Pizza, Polenta, Pork Gruyere, Portobello, Portobello Flatbread, Portobello Mushroom, Potato, Potato Chips, Potatoes, Prosciutto, Prosciutto di Parma, Pumpkin, Pumpkin Cheesecake, Pumpkin Mascarpone Cheesecake, Raspberries, Raspberry, Red Onion, Red Onions, Red Sangria, Red Wine, Remy VSOP, Rice, Risotto, Rose, Rose Wine, Rosemary, Rosemary Crust, Rum, Sage, Salty Caramel, Sangria, Scallion, Scallion Cream, Scallions, Scallop, Scallops, Seared Hokkaido Scallops, Souffle, Sparkling Wine, Speculoos, Spicy Mustard Aioli, St. Germain, St. Germain Liqueur, Strawberries, Strawberry, Sweet & Sour Fig Jam, Tiramisu, Todd English, Todd English's Olives, Truffle, Truffles, Vinegar, Whipped Cream, White Truffle Oil, Wild Mushroom Puree, Wine, Yellow Pepper, Yellow Pepper Coulis

November 11, 2017
1:56 PM
by: Uhockey

Gelatology [9,] Las Vegas NV

Gelatology Samples: Ube, Almond, Cheese & Crackers, Crème Brulee, Green Tea Kit Kat, Honey Comb, Crumble Apple Pie, Cookies ‘n Cream, Gino’s Double Coco Malted Milk Crunch Small Honey Comb and Gino’s Double Coco Malted Milk Crunch Small Green Tea … Continue reading →

Posted in Dessert, Food, Gelatology, Ice Cream, Las Vegas, Nevada Tagged Almond, Almonds, Apple, Apple Pie, Apples, Candy, Cheese, Cheese & Crackers, Chocolate, Cocoa, Cookie, Cookies, Cookies ‘n Cream, Crackers, Creme Brulee, Crumble Apple Pie, Dark Chocolate, Dessert, Desserts, Desyree Alberganti, endoedibles, Food, Foodie, Gelato, Gelatology, Gino’s Double Coco Malted Milk Crunch, Green Tea, Green Tea Kit Kat, Honey, Honey Comb, Ice Cream, Kit Kat, Las Vegas, LV, Malt, Milk, Nevada, NV, Tea, Ube, Vegas

November 11, 2017
12:00 PM
by: Uhockey

Tommy Bahama Restaurant & Bar, Las Vegas NV

Tommy Bahama Restaurant & Bar Cucumber Smash – Hendrick’s Gin, St. Germain, Lime, Muddled Cucumber Coconut Cloud – Ron Matusalem Platino, Stoli Vanil, Cruzan Coconut, Cream of Coconut, Toasted Coconut Coco Coffee “Martini” – Iced Coffee, Cream, Orgeat, Cream of … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Las Vegas, Lobster, Nevada, Pizza, Pork, Tommy Bahama, Tommy Bahama Restaurant, Tommy Bahama Restaurant & Bar, Tommy Bahama Restaurant and Bar Tagged Aioli, Armando Vargas, Arugula, Baby Back Ribs, Bacon, Barbecue, Barbeque, BBQ, Beef, Blackberries, Blackberry, Brandy, Bread, Bread Basket, Butter, Cabbage, Cake, Caramelized Pineapple, Carribean, Cauliflower, Cauliflower-Potato Mash, Cheese, Chocolate, Chocolate Ganache, Chutney, Citrus, Citrus Marinated Jumbo Prawns, Cocktail, Cocktails, Coco Coffee "Martini", Cocoa, Coconut, Coconut Cloud, Coconuts, Cod, Coffee, Cous Cous, Cow, Cream, Cream of Coconut, Creme Brulee, Crispy Shiitakes, Crostini, Cruzan Coconut, Cucumber, Cucumber Smash, Cucumbers, Custard, Dark Chocolate, Dark Rum, Dessert, Desserts, Diced Pineapple, Double Espresso, Elderflower, Elderflowers, endoedibles, Espresso, Filet Mignon Flatbread, Fish Soup, Flatbread, Food, Foodie, Garlic, Garlic Aioli, Garlic Pesto Crostini, gin, Green Olive Vinaigrette, Grilled Baby Back Pork Ribs, Gruyere, Gruyere Cheese, Hawaiian, Hawaiian Pink Sea Salt, Hendrick’s Gin, Honey, Honey Roasted Onions, Ice, Iced Coffee, Island Slaw, King Oyster Mushrooms, Las Vegas, Lemon, Lemons, Lime, Lobster, Lobster Cream Cous Cous, Lunch, LV, Mahi Mahi, Mango, Martini, Mocktail, Mousse, Muddled Cucumber, Mushroom, Mushrooms, Myers Dark Rum, Nevada, NV, Olive, Olives, Onion, Onions, Orgeat, Oven Roasted Tomatoes, Papaya, Papaya-Mango Chutney, Paprika, Paprika Oil, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Pie, Peanuts, Pearl Cous Cous, Pepper, Peppers, Pesto, Pie, Pig, Pina Colada, Pina Colada Cake, Pineapple, Pineapple Crème Brulee, Pineapples, Pizza, Pork, Pork Ribs, Potato, Potatoes, Prawn, Prawns, Pretzel, Pretzel Crust, Pretzels, Red Pepper, Ribs, Roasted Cauliflower, Rolls, Ron Matusalem Platino, Ruben Vasquez Cruz, Rum, Salmon, Salt, Scalllop, Scallops, Sea Salt, Seafood Broth, Shiitake Mushrooms, Shrimp, Slaw, St. Germain, Steak, Stoli Vanil, Sweet & Spicy Blackberry Brandy BBQ, Tahitian Vanilla Bean, Toasted Coconut, Tomato, Tomatoes, Tommy Bahama, Tommy Bahama Restaurant, Tommy Bahama Restaurant & Bar, Tommy Bahama Restaurant and Bar, Town Center, Vanilla, Vanilla Cake, Vegas, Vinaigrette, Vodka, Warm Rolls with Honey Butter, Whipped Cream, White Chocolate, White Chocolate Mousse, White Wine, Wine, World Famous Coconut Shrimp, Zuppa de Mare

November 3, 2017
2:15 PM
by: Uhockey

Buttercream Bakeshop, Washington DC

Buttercream Bakeshop Queen B – Honey Sugar Infused Kouign Amann Cinnascone – Rolled Buttermilk, Cinnamon Filling Trail Mix Cookie – Oatmeal, Peanuts, Raisins, M&M’s, Granola Red Velvet Cupcake – Cream Cheese Icing, Chocolate Pearls Snickers Brownie – Fudge Brownie, Caramel, … Continue reading →

Posted in Buttercream Bakeshop, cupcake, cupcakes, DC, Dessert, Food, Vacation, Washington Tagged Alexandra Mudry-Till, Baked Goods, Bakery, Brownie, Brownies, Buttercream, Buttercream Bakeshop, Buttermilk, Caramel, Chocolate, Chocolate Ganache, Chocolate Pearls, Cinnamon, Cinnamon Filling, Cinnamon Roll, Cinnascone, Cocoa, Cookie, Cookies, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Cupcake, Cupcakes, Dark Chocolate, DC, Dessert, Desserts, District of Columbia, endoedibles, Fluffy Toasted Marshmallow Topping, Food, Foodie, Fudge, Fudge Brownie, Ganache, Graham Cracker Crust, Granola, Happy Camper, Honey, Honey Sugar Infused Kouign Amann, Kouign Amann, M&Ms, Marshmallow, Marshmallows, Nougat, Oatmeal, Oats, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Nougat, Peanuts, Queen B, Raisin, Raisins, Red Velvet, Rolled Buttermilk, Salt, Sea Salt, Sea Salt Dusted Ganache, Snickers, Snickers Brownie, Tiffany MacIsaac, Trail Mix, Trail Mix Cookie, Travel, Vacation, Washington, Washington DC

October 31, 2017
11:36 AM
by: Uhockey

Sfoglina, Washington DC

Sfoglina House Bread with Olive Oil Soft Polenta with Mushrooms and Parmigiano Reggiano Potato Gnocchi with Porcini Crema, Foraged Mushrooms and Parmigiano Reggiano Squid Ink & Paprika Cannelloni Curl with Baccala, Lobster and Peperoncino Spaghetti Chiatarra Carbonara with Pancetta and … Continue reading →

Posted in Bread Basket, DC, Dessert, Food, Gnocchi, Ice Cream, Italian, Lobster, Pork, Sfoglina, Tiramisu, Vacation, Washington Tagged Baccala, Brandade, Bread Basket, Cannelloni, Cannelloni Curl, Caramel, Carbonara, Cheese, Chocolate, Chocolate Gelato, Cocoa, Cocoa Nib, Cocoa Nibs, Cocoa Powder, Cod, Cream, Crema, Dark Chocolate, Dark Cocoa, Dentelle. Cocoa Nib Dentelle, Dessert, Desserts, Dumpling, Dumplings, Egg, Egg Yolk, endoedibles, Escarole, Escarole Greens, Fabio Trabocchi, Food, Foodie, Foraged Mushrooms, Gelato, Gnocchi, Greens, House Bread with Olive Oil, Italian, Italian Bread, Lobster, Lunch, Michael Fusano, Mushroom, Mushrooms, Olive Oil, Pancetta, Panna Cotta, Paprika, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pastries, Pastry, Pear, Pear and Dark Chocolate Swirl Gelato, Pear Gelato, Pears, Peperoncino, Pig, Polenta, Porcini, Porcini Crema, Porcini Mushrooms, Pork, Potato, Potato Gnocchi. Porcini Mushroom, Potatoes, Salt Cod, Sfoglina, Sfoglina DC, Soft Polenta, Soft Serve, Spaghetti, Spaghetti Chiatarra Carbonara, Spaghetti Chiattara, Squid Ink, Tiramisu, Tiramisu Panna Cotta, Travel, Vacation, Yolk, Zabaglione

September 27, 2017
6:22 PM
by: Uhockey

Hexx Kitchen + Bar [8,] Las Vegas NV

Hexx Kitchen + Bar The Work Husband – Altos Reposado Tequila, Thai Chili Infused Mezcal, Apricot Jam, Agave Nectar, Pineapple Juice Shrub n’ Glug – Plymouth Gin, Aperol, Luxardo Cherry, Pineapple Shrub White Bean Hummus – Pita, Roasted Garlic, Fresh … Continue reading →

Posted in Crab, Dessert, Food, Gnocchi, Hexx, Hexx Kitchen + Bar, Ice Cream, Las Vegas, Lobster, Nevada, Pork, Tasting Menu Tagged Agave Nectar, Aioli, Almond, Almond Brittle, Almonds, Aperol, Apricot, Apricots, Bacon, Basil, Bechamel, Blueberry, Brittle, Brown Butter, Brussels Sprouts, Burrata, Cake, Calabrian Pepper, Caramel, Carbonara, Carlos Buscaglia, Carol Garcia, Carrots, Cauliflower, Ceviche, Champagne, Cheese, Cheesecake, Cherries, Cherry, Chick Peas, Chickpeas, Chili, Chocolate, Citrus, Cocktail, Cocktails, Cocoa, Coconut, Corn, Crab, Crab Cake, Crabcake, Cream, Creamed Corn, Dessert, Egg, Egg Yolk, endoedibles, Flowers, Food, Foodie, French Fries, Fries, Garlic, gin, Gnocchi, Graham Cracker, Greg Norman, Gremolata, Ham, Hazeelnuts, Hazelnut, Herbs, Hexx, Hexx Kitchen + Bar, Hexx Kitchen and Bar, Horseradish, Hummus, Ice, Ice Cream, Jam, Juice, Las Vegas, Lemon, Lobster, Luxardo Cherry, LV, Macadamia Nuts, Marshmallow, Marshmallows, Matthew Piekarski, Matthew Silverman, Mayonnaise, Meringue, Mezcal, Mint, Mushroom, Mushrooms, Nevada, NV, Olive Oil, Onion, Onions, Orange, Orange Curd, Oranges, Panna Cotta, Paris Casino, Paris Hotel and Casino, Paris Vegas, Passion Fruit, Passionfruit, Pasta, Pastry, Peanut, Peanut Butter, Peanuts, Peas, Pepper, Peppers, Pineapple, Pita, Plantain, Plantains, Plymouth Gin, Poke, Pomodoro, Pork, Potato, Potatoes, Pudding, Quinoa, Raspberries, Raspberry, Red Velvet, Rib Eye, Ribeye, S'mores, Salad, Salmon, Scallops, Schmaltz, Sea Beans, Sea Salt, Semifreddo, Shaved Ice, Shortbread, Shrimp, Shrub, Shrub n’ Glug, Sorbet, Spaghetti, Squid Ink, Strawberries, Strawberry, Sugar, Tasting Menu, Tequila, Thai, Thyme, Tomato, Tuna, Vanilla, Vegas, Wagyu, Whipped Cream, White Bean, Yolk

September 10, 2017
1:33 PM
by: Uhockey

ABaC Restaurant, Barcelona ES

ABaC Restaurant Lime Cactus, Tequila, Green Leaves Galician Salmon, Cured Egg Yolk, Trout Roe, Soya Butter, Nori Textures Bloody Mary On the Rocks Barnacles, Lemon Froth Melon with Iberian Ham – Melon Meringue/Ham Ice, Melon Soup/Ham Spheres Lobster au Naturel … Continue reading →

Posted in ABaC, ABaC Restaurant, Barcelona, Bread Basket, Coffee, Dessert, Food, Ice Cream, Lobster, Pork, Souffle, Spain, Tasting Menu, Vacation Tagged ABaC, ABaC Restaurant, Apple, Apple Tart Tatin, Apples, Apricot, Apricot Bread, Apricots, Barcelona, Barnacles, Bean, Beans, Blini, Blood Sausage, Bloody Mary, Bone Marrow, Bread, Buñuelo, Butifarra Blanco, Butifarra Negro, Butter, Cactus, Cereal Bread, Cheese, Cheesecake, Chocolate, Chorns, Citrus, Cocoa, Coffee, Consomme, coral, Cured Egg Yolk, Dessert, Double Espresso, Duck, Duck Rillette, Duck Rillettes, Duck Tongue, Duck Tongues, Egg, Egg Yolk, endoedibles, ES, Fish, Food, Foodie, Galician Salmon, Garlic, Green Leaves, Ham, Hazelnut, Heart, Honey, Iberian Pig, Iberian Pork, Iberico, Iberico Ham, Iberico Pork, Ice, Jamon de Iberico, Jamon Iberico de Bellota, Jordi Cruz, Lavender, Leaves, Lemon, Lemons, Lime, Lime Cactus, Lipstick, Liver, Lobster, Marrow, Melon, Meringue, Michelin, Michelin Star, Michelin Stars, Mignardisdes, Mint, Morillo, Mushroom, Mushrooms, Nervures, Nori, Offal, Pastries, Pastry, Pecorino Romano, Petit Fours, Pig, Pigeon, Pigeon Royale, Pistachio, Pistachios, Popsicle, Pork, Rasoberry, Raspberries, Resin, Rice, Rillettes, Rock Fish, Roe, Rose, Roses, Salmon, Salmorejo, Sausage, Scales, Sea Beans, Seaweed, Sherry, Soya, Soya Butter, Spain, Spinal Jelly, Stew, Strawberries, Strawberry, Sun Dried Tomatoes, Sunchoke, Sunchokes, Tart Tatin, Tartlet, Tasting Menu, Tequila, Tomato, Tomatoes, Tongue, Tongues, Travel, Treacle, Trout Roe, Tuna, Tuna Belly, Tuna Morillo, Vacation, Vanilla, Whey, White Chocolate, Wood, Yogurt, Yolk

September 8, 2017
6:48 PM
by: Uhockey

Hoja Santa, Barcelona ES

Hoja Santa Montjai – Salt Air, Patron Silver, Lime, Merlet, Agave Mix Agua Fresca – Raspberry, Lime, Rosemary Pastor Margarita – Pork Jowl Wash, Patron Silver, Pineapple, Lime, Jalapeno, Coriander Air Red Pepper Buñuelo, Radish, Avocado Hibiscus, Orange, Tequila / … Continue reading →

Posted in Barcelona, Coffee, Cornbread, Dessert, Food, Hoja Santa, Ice Cream, Pork, Spain, Vacation Tagged Agave, Agave Nectar, Agua Fresca, Albert Adria, Avocado, Barbacoa, Barbecue, Barbeque, Barcelona, BBQ, Beans, Beef, Beet, Beets, Berries, Brisket, Buñuelo, Cajeta, Caramel, Ceviche, Chia, Chiles, Chili, Chili Sauce, Chocolate, Cocoa, Coffee, Cookie, Cookies, Coriander, Corn, Cornbread, Cow, Cracklings, Dessert, Donut, Doughnut, Dulce de Leche, Egg, Egg Yolk, Empanada, Encacahuatado, endoedibles, ES, Food, Foodie, Hibiscus, Hoja Santa, Ice Cream, Jalapeno, Juice, Lamb, Lamb Cheek, Lemon, Lemons, Lime, Limes, Lychee, Mango, Maracuya, Melon, Meringue, Merlet, Michelin, Michelin Star, Michelin Stars, Mole, Mole-de-Olla, Montjai, Montjai – Salt, Mushroom, Mushrooms, Noodles, Oil, Onions, Orange, Oyster Mushroom, Paco Méndez, Passion Fruit, Passionfruit, Pastor Margarita, Pastries, Pastry, Patron, Patron Silver, Peanut, Peanuts, Pepper, Peppers, Pico de Gallo, Pig, Pineapple, Pineapples, Plantain, Plum, Plums, Pork, Pork Jowl, Praline, Prunes, Queretaro, Radish, Raspberries, Raspberry, Recado Infladita, Red Pepper, Rosemary, Salsa, Salt Air, Sorbet, Spain, Squab, Suckling Pig, Taco, Taco Trump, Tacos, Tequila, Thyme, Tomato, Tomatoes, Travel, Truffle, Truffles, Vacation, Vegetables, Veracruz, Xochimilco, Yolk

August 25, 2017
6:05 PM
by: Uhockey

Sage [2,] Las Vegas NV

Sage Gaston Chiquet Tradition 1er Cru Champagne Baguette and Bacon Brioche, Butter and Sea Salt Caviar Brioche – Confit Egg Yolk, Onion, Crème Fraiche Ora King Salmon Crudo – Lemon Strawberry Spuma, Ikura, Basil Hamachi Crudo Salad – Ginger Soy, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Sage, Tasting Menu Tagged Almond, Almonds, Apricot, Avocado, Baba, Baba Au Rhum, Bacon, Baguette, Basil, Bass, Beef, Beef Tartare, Bellota Ham, Bisque, Black Bass, Black Forrest, Black Garlic, Blueberries, Blueberry, Bourbon, Brioche, Buckwheat, Butter, Cake, Candy, Caper, Capers, Caramel, Carrot, Carrots, Caviar, Ceal Cheeks, Champagne, Cherries, Cherry, Chicharron, Chocolate, Cocoa, Cocoa Nib, Coconut, Coffee, Coriander, Cue Ball Squash, Cumin, Dark Chocolate, Devil's Food, Duck Liver, Egg, Elderflower, Espresso, feta, Foie, Foie Gras, Foie Gras Candy Bar, Food, Foodie, Garlic, Gaston Chiquet, Ginger, Greek Yogurt, Ham, Hamachi, Iberico, Iberico Pork, Ice, Ice Cream, Ikura, Kale, Kirsch, Lamb, Lamb Loin, Lamb Neck, Langoustine, Las Vegas, Lemon, Liver, LV, Marshmallow, Milk Chocolate, Mushroom, Mushrooms, mustard, Nathan Grates, Nevada, NV, Onion, Paprika, Peach, Peanut Butter, Peas, Pepitas, Pepper, Peppers, Pork, Pumpkin Seeds, Radish, Raspberry, Rhubarb, Romesco, Sage, Salmon, Salmon Eggs, Salt, Shawn McClain, Sherbet, Shishito Pepper, Soup, Soy, Spatzle, Squash, Strawberries, Strawberry, Tartare, Tasting Menu Aria, Tomato, Tomatoes, Turnips, Vanilla, Veal, Vegas, Wagyu, Watercress

Tag Archives: Cocoa

Central, Lima PE

ÁmaZ, Lima PE

Oyster Club, Mystic CT

Supermoon Bakehouse, New York NY

Hexx Kitchen + Bar [9,] Las Vegas NV

Tommy Bahama Restaurant & Bar, Las Vegas NV

Sfoglina, Washington DC

Hexx Kitchen + Bar [8,] Las Vegas NV

ABaC Restaurant, Barcelona ES

Sage [2,] Las Vegas NV

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