Tag Archives: Currants

August 24, 2019
7:00 PM
by: Uhockey

Le Cirque [20,] Las Vegas NV

Le Cirque Le Framboise – Veuve Clicquot, Raspberry Puree Smoked Salmon Rillette, Crème Fraiche, Dill Salted Brioche, Baguette, White Chocolate-Coffee Bread, Salted Bordier Butter Heirloom Tomato Fantasy, Crispy Shallots, Pickled Quail Egg, Gastrique Artichoke and Mascarpone Risotto, Roasted Pine Nuts, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Tasting Menu, Truffle, Truffles, Vacation Tagged a la Grenobloise, A5, A5 Beef, Alan Mardonovich, Artichoke, Artichoke and Mascarpone Risotto, Artichokes, Arugula, Australian Black Truffle, Australian Black Truffles, Authentic Kobe Tajima-Gyu A5 Ribeye, Baguette, Baguettes, Bavarian cream, Beef, Bellagio, Beurre, Beurre Blanc, Black Currant, Black Currants, Black Truffle, Black Truffles, Blood Orange, Blood Orange Sorbet, Blood Oranges, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Braised Leek, Braised Leeks, Branzino, Branzino Fish, Bread, Brioche, Brioche Bread, Brittany Langoustine, Butter, Buttermilk, Buttermilk Cone, Caper, Caper Berries, Caper Berry, Capers, Caramel, Cassis, Cassis Pate de Fruit, Caviar, Caviar Lemon Beurre Blanc, Champagne, Cheese, Chevre, Chevre Cheese, Chocolate, Chocolate Ball, Cinnamon, Classic Crème Brulee, Cocktail, Cocktails, Coffee, Coffee Macaron, Compote, Cone, Cones, Confit, Cookie, Cookies, Cow, Cows, Cream, Creme, Creme Brulee, Crème Fraiche, Crispy Shallot, Crispy Shallots, Crust, Currant, Currants, Dark Chocolate, Dark Chocolate Truffle, Dessert, Desserts, Dill, Dover Sole, Dover Sole a la Grenobloise, Dover Sole Fish, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Feuilletine, Fish, Fish Egg, Fish Eggs, Flan, Flan Au Chevre, Foie, Foie Gras, Fondue, Food, Foodie, Fragoli, Fragoli Compote, Framboise, Gastrique, Hazelnut, Hazelnut Caramel, Hazelnut Caramel Crunch, Hazelnut Milk Chocolate Truffle, Hazelnuts, Heirloom Tomato, Heirloom Tomato Fantasy, Heirloom Tomatoes, Honey Comb, Honeycomb, Ice Cream, Ivo Angelov, Kobe Beef, Kobe Tajima-Gyu A5 Beef Ribeye, Kobe Tajima-Gyu A5 Ribeye, Langoustine, Langoustines, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Le Framboise, Leaf, Leaves, Leek, Leek Fondue, Leeks, Leeks Fondue, Lemon, Lemon Beurre Blanc, Lemons, Liver, LV, Macaron, Mascarpone, Mascarpone Cheese, Mediterranean Sea Bass, Meyer Lemon, Meyer Lemons, Michael Uzmann, Milk Chocolate, Milk Chocolate Truffle, Nasturtium, Nasturtium Leaf, Nevada, Nougat, Nougat Dark Chocolate Truffle, Nut, Nuts, NV, Orange, Oranges, Parfait, Pastries, Pastry, Pate de Fruit, Peach, Peach Parfait, Peaches, Pepper, Peppers, Pickle, Pickled Quail Egg, Pickled Quail Eggs, Pickles, Pine Nut, Pine Nuts, Pinot Noir, Pinot Noir Verjus, Pistachio, Pistachio Macaron, Pistachios, Pommes, Pommes Souffle, Potato, Potato Confit, Potato Crust, Potato Crusted Mediterranean Sea Bass, Potatoes, Puree, Quail Eggs, Raspberries, Raspberry, Raspberry Macaron, Raspberry Puree, Raspberry Sorbet, Ratatouille, Rice, Rillette, Rillettes, Risotto, Roasted Brittany Langoustine, Roasted Pine Nut, Roasted Pine Nuts, Salmon, Salmon Fish, Salmon Rillette, Salmon Rillettes, Salt, Salted Bordier Butter, Salted Brioche, Salted Brioche Bread, Salted Butter, Sauce, Sauce Bordelaise, Sauteed Foie Gras, Sea Bass, Sea Bass Fish, Shallot, Shallots, Sin City, Smoked Salmon, Smoked Salmon Rillette, Sole, Sole Fish, Sorbet, Souffle, Sparkling Wine, Steak, Steaks, Strawberries, Strawberry, Sugar, Tajima, Tajima Beef, Tajima-Gyu A5 Beef Ribeye, Tasting Menu, Tomato, Tomatoes, Truffle, Truffles, Vanilla, Vegas, Verjus, Veuve Clicquot, Veuve Clicquot Champagne, White Chocolate, White Chocolate Ice Cream, White Chocolate-Coffee Bread, Wild Strawberries, Wild Strawberry, Wild Strawberry Fragoli Compote, Wine, Yolk, Yolks

May 30, 2019
11:55 AM
by: Uhockey

Bareiss Restaurant, Baiersbronn DE

Bareiss Restaurant Canapes – Leek Tart, Shitake Mushroom Roll, Char with Lemon, Tandori Chicken Tartare House Bread – Salted Butter, Unsalted Butter, Salt, Pepper Amuse – Woodruff, Kohlrabi, Fresh Cheese Sorbet Oat Risotto – Chicken Ragout, Sauce Vin Jaune Char … Continue reading →

Posted in Baiersbronn, Bareiss, Bareiss Restaurant, Black Forest, Bread Basket, Cake Room, Cake Room at Bareiss, Coffee, Dessert, Foie, Foie Gras, Food, Germany, Hotel Bareiss, Ice Cream, Macaron, Macaroon, Restaurant Bareiss, Tasting Menu, The Black Forest, The Cake Room, The Cake Room at Bareiss, Vacation Tagged Almond, Almond Apricot Cake, Almonds, Amuse, Amuse Bouche, Apple, Apples, Apricot, Apricots, Baiersbronn, Bareiss, Bareiss Restaurant, Bareiss Torte, Beef, Beef Cheek, Beef Cheeks, Black Currant, Black Currant Macaron, Black Currants, Black Forest, Black Forest Cake, Black Forest Cone, Black Forest Cones, Black Pepper, Braised Cheek, Braised Cheeks, Braised Veal Cheek, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Burnt Goose Liver Cream, Butter, Butter Crumble, Butter Crumbles, Cake, Cake Room, Cake Room at Bareiss, Cakes, Calf, Canape, Canapes, Caramel, Caramel Macaron, Caramel Praline, Cassis, Cassis Macaron, Char, Char Fish, Char poached in Grape Seed Oil, Char Tartare, Char with Lemon, Cheese, Cherries, Cherry, Chicken, Chicken Ragout, Chicken Tartare, Chickens, Chive, Chive Oil, Chives, Chocolate, Chocolate Mousse, Chocolate Mousse Cake, Claus-Peter Lumpp, Cocoa, Cocoa Bean, Cocoa Bean Crumble, Cocoa Nib, Cocoa Nibs, Coffee, Compote, Cone, Cones, Confiserie, Confiserie & Pralines, Cookie, Cookies, Corn Meal, Cornmeal, Cow, Cows, Cream, Crumble, Crumbles, Currant, Currants, Curry, Dark Chocolate, Dessert, Desserts, Emulsion, endoedibles, Espresso, Fish, Foam, Foie, Foie Gras, Foie Gras Ice Cream, Foie Gras Praline, Foie Gras Terrine, Food, Foodie, Fresh Cheese, Fresh Cheese Sorbet, Friandise, Friandises, Fried Foie Gras, Fried Goose Liver, Germany, Glazed Morel, Glazed Morels, Goose, Goose Foie Gras, Goose Liver, Goose Liver Cream, Goose Liver Ice Cream, Goose Liver Praline, Goose Liver Praline with Sesame, Goose Liver Terrine, Grape Seed, Grape Seed Oil, Green Apple, Green Apples, Hazelnut, Hazelnuts, Herb, Herb Cream, Herbs, Hotel Bareiss, House Bread, Ice Cream, Kohlrabi, Leek, Leek Tart, Leeks, Lemon, Lemon Marshmallow, Lemons, Liver, Macaron, Macarons, Marbled Goose Liver Terrine, Marbled Goose Liver Terrine with Salted Caramel and Port, Marinated Radish, Marinated Radishes, Marshmallow, Marshmallows, Marzipan, Marzipan Cherry Praline, Michael Uzmann, Milk Fed Calf, Morel, Morel a la Crème, Morel Mushroom, Morel Mushrooms, Morels, Morels a la Crème, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Napoleon, Nougat, Nougat with Peach, Nutmeg, Nutmeg Praline, Oat, Oat Risotto, Oatmeal, Oats, Oil, Opera Cake, Pastries, Pastry, Peach, Peaches, Pepper, Pistachio, Pistachios, Polenta, Port, Port Wine, Praline, Pralines, Radish, Radishes, Ragout, Raspberries, Raspberry, Raspberry Pistachio Napoleon, Raspberry Rose Praline, Restaurant Bareiss, Rhubarb, Rhubarb Compote, Rhubarb Ice Cream, Rhubarb with Yogurt, Risotto, Roll, Rose, Roses, Salt, Salted Butter, Salted Caramel, Salty Caramel, Sauce, Sauce Vin Jaune, Schwarzwälder Kirschtorte, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shitake, Shitake Mushroom, Shitake Mushroom Roll, Shitake Mushrooms, Shitakes, Shoot, Shoots, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Tart, Spring Herb, Spring Herb Emulsion, Spring Herbs, Stefan Leitner, Sugar, Tandori Chicken, Tandori Chicken Tartare, Tart, Tartare, Tarte, Tartlet, Tartlet of Burnt Goose Liver Cream, Tarts, Tasting Menu, Terrine, The Black Forest, The Cake Room, The Cake Room at Bareiss, Thomas Brandt, Toast, Travel, Trout, Trout Fish, Unsalted Butter, Vacation, Vanilla, Vanilla Caramel, Vanilla Caramel Macaron, Vanilla Nougat, Vanilla Nougat Tart, Veal, Veal Breast, Veal Cheek, Veal Cheeks, Veal Fillet, Verbena, Verbena Foam, Vin Jaune, Wheat, Wheat Bread, Wine, Woodruff, Yogurt, Young Leek, Young Leeks

February 23, 2019
7:00 PM
by: Uhockey

Le Cirque [18,] Las Vegas NV

Le Cirque Moulin Rouge, Grey Goose Citron, Pama Liqueur, Pomegranate Juice, Fresh Sour Salted Brioche, Olive Spiral, Chocolate Bread, Bordier Butter Avocado, Artichoke, Parsley, Black Truffle Steak Tartare, Osetra Caviar, Potato Aioli, Beef Tendon Escargot, Garlic Croutons, Licorice Salad, Black … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged A5, A5 Japanese Wagyu, A5 Japanese Wagyu Beef, A5 Wagyu, A5 Wagyu Beef, Aioli, Alan Mardonovich, Artichoke, Artichokes, Avocado, Avocados, Baby Zucchini, Baby Zucchinis, Beef, Beef Tartare, Beef Tendon, Bellagio, Beurre, Beurre Blanc, Billy Maldonado, Black Currant, Black Currants, Black Garlic, Black Truffle, Black Truffles, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Bread, Brioche, Brioche Bread, Brussels Sprout, Brussels Sprouts, Burgundy Escargot, Burgundy Snail, Burgundy Snails, Butter, Cake, Cakes, Caramelized Cauliflower, Cassis, Cassis Pate de Fruit, Cauliflower, Caviar, Caviar Lemon Beurre Blanc, Celeriac, Celeriac Puree, Celery Root, Cervena, Cervena Venison, Cheese, Chestnut, Chestnuts, Chevre, Chevre Cheese, Chicharron, Chicharrones, Chicharrons, Chocolate, Chocolate Bread, Chocolate Mousse, Chocolate Port Reduction, Chocolates, Cinnamon, Citron, Classic Vacherin, Classic Vacherin Cake, Classic Vacherin for Two, Cocktail, Cocktails, Coconut, Coconut Ice Cream, Coconut Sorbet, Coconuts, Coffee, Cone, Cones, Coocoa, Cookie, Cookies, Cow, Cows, Cream, Crouton, Croutons, Curd, Currant, Currants, Dark Chocolate, Dark Chocolate Port Reduction, Dark Chocolate Port Sauce, Deer, Deers, Double Espresso, Dover Sole, Dover Sole Fish, Dover Sole Meunière, Edible Flower, Edible Flowers, Egg, Egg White, Egg Whites, Eggs, Emulsion, endoedibles, Escargot, Escargots, Espresso, Exotic Fruit, Exotic Fruits, Fish, Flan, Flower, Flowers, Food, Foodie, Fresh Sour, Fruit, Fruits, Garlic, Garlic Crouton, Garlic Croutons, Ginger, Ginger bread, Ginger Honey Glaze, Gingerbread, Gingerbread Cone, Glaze, Goat Cheese, Goat Cheese Flan, Grey Goose, Grey Goose Citron, Grey Goose Vodka, Guimauve, Hazelnut, Hazelnuts, Honey, Honey Glaze, Ice, Ice Cream, Ivo Angelov, Japanese A5 Wagyu Beef, Juice, Kobe Beef, Las Vegas, Le Cirque, Le Cirque Bellagio, Lemon, Lemon Beurre Blanc, Lemon Curd, Lemon Guimauve, Lemons, Licorice, Licorice Salad, Liqueur, LV, Lychee, Lychee Guimauve, Lychees, Macaron, Macarons, Mango, Mangoes, Mangos, Marshmallow, Marshmallows, Meringue, Meuniere, Meuniere Sauce, Michael Uzmann, Mignardise, Mignardises, Moulin Rouge, Moulin Rouge Cocktail, Mousse, Mousseline, Nevada, Nut, Nuts, NV, Olive, Olive Bread, Olive Spiral, Olive Spiral Bread, Olives, Osetra, Osetra Caviar, Pama, Pama Liqueur, Parfait, Parmesan, Parmesan Cheese, Parmesan Cheese Emulsion, Parmesan Emulsion, Parsley, Passion Fruit, Passionfruit, Pasta, Pastries, Pastry, Pate de Fruit, Pate de Fruits, Peach, Peach Macaron, Peaches, Pear, Pear Parfait, Pears, Perigord Black Truffle, Perigord Black Truffles, Petit Four, Petit Fours, Pineapple, Pineapples, Pistachio, Pistachio Macaron, Pistachios, Pomegranate, Pomegranate Juice, Pomegranates, Pommes, Pommes Souffle, Port, Port Wine, Potato, Potato Aioli, Potato Mousseline, Potatoes, Potatoes Soufflé, Puffed Beef Tendon, Pumpkin, Pumpkin Ice Cream, Pumpkins, Puree, Red Vein Sorrel, Red Wine, Reduction, Roasted Chestnut, Roasted Chestnuts, Roasted Pineapple, Roasted Pineapples, Root, Roots, Salad, Salads, Salt, Salted Brioche, Salted Brioche Bread, Sauce, Sauce Bordelaise, Sauce Meuniere, Sin City, Snail, Snails, Sole, Sole Fish, Sorbet, Sorrel, Souffle, Sour, Sprout, sprouts, Steak, Steak Tartare, Sugar, Sweetbread, Sweetbreads, Tagliatelle, Tagliatelle Pasta, Tartare, Tasting Menu, Tendon, Tropical Sauce, Truffle Potato Mousseline, Truffles, Vacherin, Vacherin Cake, Vanilla, Vanilla Cream, Veal, Veal Sweetbread, Veal Sweetbreads, Vegas, Venison, Vodka, Wagyu, Wagyu Beef, White Chocolate, White Chocolate Mousse, Wine, Yogurt, Yogurt Ice Cream, Zucchini, Zucchinis

February 16, 2019
11:00 AM
by: Uhockey

Veranda [3,] Las Vegas NV

Veranda Brunch Coffee Watermelon Lime Juice Sparkling Sangria – Prosecco, Peach Schnapps, Fresh Seasonal Fruit Poppy Seed Bagel with Whipped Cream Cheese / House Smoked Salmon, Tomatoes, Shallots, Alfalfa Sprouts, Capers / Charcuterie / Cheese Apple Pancakes with Blueberry Compote … Continue reading →

Posted in Bread Pudding, Breakfast, Brunch, Coffee, Dessert, Food, French Toast, Las Vegas, Nevada, pancake, Pancakes, Pork, Veranda, Veranda Brunch, Waffle, Waffles Tagged 100% Maple Syrup, 100% Pure Maple Syrup, 3 Milks, Alfalfa, Alfalfa Sprout, Alfalfa Sprouts, Almond, Almonds, Anglaise, Apple, Apple Danish, Apple Danishes, Apple Glaze, Apple Pancake, Apple Pancakes, Apples, Applewood Bacon, Applewood Smoked Bacon, Apricot, Apricots, Bacon, Bacon Waffle, Bacon Waffles, Bagel, Bagels, Banana, Banana Nut Muffin, Banana Nut Muffins, Banana Walnut Muffin, Banana Walnut Muffins, Bananas, Beef, Black Pepper, Black Peppers, Blintz, Blintzes, Blueberries, Blueberry, Blueberry Coffee Cake, Blueberry Compote, Bread, Bread Pudding, Bread Pudding with Chocolate and Vanilla Anglaise, Brioche, Brioche Bread, Brioche Muffin, Brioche Muffins, Brunch, Buffet, Bun, Buns, Butter, Butter Scone, Butter Scones, Cake, Cakes, Caper, Capers, Caramel, charcuterie, Cheese, Chia, Chia Pudding, Chia Seed, Chia Seed Pudding, Chia Seeds, Chicken, Chicken & Waffle, Chicken & Waffles, Chicken and Apple Sausage, Chicken and Waffle, Chicken and Waffles, Chicken Breast, Chicken Sausage, Chicken Strip, Chicken Strips, Chilaquiles, Chip, Chips, Chocolate, Chocolate Donuts, Chocolate Doughnut, Chocolate Doughnut with Jimmies, Chocolate Doughnuts, Chocolate Hazelnut Spread, Chocolate Muffins, Cinnamon, Cinnamon Sugar, Cinnamon Sugar Donut, Cinnamon Sugar Donuts, Cinnamon-Sugar Doughnut, Cinnamon-Sugar Doughnuts, Citrus, Citrus Coconut battered Brioche, Cocktail, Cocktails, Coconut, Coconut Milk, Coconuts, Coffee, Coffee Cake, Compote, Corned Beef, Corned Beef Hash, Cow, Cows, Cream, Cream Cheese, Croissant, Croissants, Curd, Currant, Currant Scone, Currant Scones, Currants, Danish, Danishes, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Double Chocolate Muffin, Double Chocolate Muffins, Doughnut, Doughnuts, Egg, Egg White, Egg White Frittata, Egg Whites, Eggs, endoedibles, Fish, Food, Foodie, Four Seasons, French Toast, Fresh Fruit, Fresh Fruits, Fresh Seasonal Fruit, Fried Chicken, Fried Chicken and Waffles, Frittata, Fruit, Glaze, Granola, Greek Yogurt, Hash, Hazelnut, Hazelnuts, Hemp, Hemp Seed, Hemp Seeds, Honey, House Smoked Salmon, Housemade Granola, Jimmies, Joel Ott, Juice, Kiwi, Kiwi Fruit, Kiwi Fruits, Kiwis, Las Vegas, Lemon, Lemon Curd, Lemon Poppyseed Bread, Lemon Poppyseed Cake, Lemon Poppyseed Loaf, Lemons, Lime, Limes, LV, Mandalay Bay, Mango, Mangoes, Mangos, Maple, Maple Syrup, Mascarpone, Mascarpone Cheese, Mascarpone Cheese Blintz, Mascarpone Cheese Blintz with Apple Glaze, Michael Uzmann, Milk, Mortadella, Mozzarella, Mozzarella Cheese, Muffin, Muffins, Munster, Munster Cheese, Museli, Nevada, Nut Muffin, Nutella, Nutella Croissant, Nutella Croissants, Nuts, NV, Onion, Onions, Orange, Oranges, Pancake, Pancakes, Parfait, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pastries, Pastry, Peach, Peach Schnapps, Peaches, Pecan, Pecans, Pepper, Pepper Bacon, Peppered Bacon, Peppers, Persimmon, Persimmons, Pig, Pineapple, Pineapple French Toast, Pineapples, Pistachio, Pistachios, Poppy Seed, Poppy Seed Bagel, Poppy Seeds, Poppyseed, Poppyseeds, Pork, Pork Sausage, Pork Sausage Link, Pork Sausage Links, Potato, Potatoes, Prosecco, Pudding, Pure Maple Syrup, Raspberries, Raspberry, Raspberry Coffee Cake, Rum, Rum Pineapple, Rum Pineapple Compote, Rum Pineapples, Rustic Cut Corned Beef Hash, Sage, Sage Fried Chicken, Salami, Salmon, Salmon Fish, Salt, Salumi, Sangria, Sausage, Schnapps, Scone, Scones, Sea Salt, Sea Salt Brioche Muffin, Sea Salt Brioche Muffins, Seasonal Fruit, Seasonal Vegetable, Seasonal Vegetables, Seed, Seeds, Shallot, Shallots, Sin City, Smoked Salmon, Soppressata, Sparkling Sangria, Sparkling Wine, Sprinkle, Sprinkle Donut, Sprinkle Donuts, Sprinkle Doughnut, Sprinkle Doughnuts, Sprinkles, Sprout, sprouts, Sticky Bun, Sticky Buns, Strawberries, Strawberry, Strawberry Donut, Strawberry Donuts, Strawberry Doughnut, Strawberry Doughnuts, Sugar, Syrup, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Traditional Museli, Tres Leches, Tres Leches Whipped Cream, Vanilla, Vanilla Anglaise, Vegas, Vegetable, Veranda, Veranda Brunch, Waffle, Waffles, Walnut, Walnuts, Watermelon, Watermelon Lime Juice, Watermelons, Whipped Cream, Whipped Cream Cheese, Wine, Yogurt

January 18, 2019
6:22 PM
by: Uhockey

Mott 32, Las Vegas NV

Mott 32 Val de Mer Brut Nature Rose It’s Five O’Clock in Hong Kong – Ketel One Vodka, Rose Liqueur, Lemon, Orange Sherbet, Strawberry Jam, Orange Bitters Forbidden Rose – Vanilla La Diablada Pisco, Passion Fruit, Lychee, Chili, Lemon, Flower … Continue reading →

Posted in Dessert, Food, Ice Cream, Las Vegas, Lobster, Mott 32, Mott32, Nevada, pancake, Pancakes, Pork, Tasting Menu, Truffle, Truffles Tagged 2016 Val de Mer Brut Nature Rose, Air Dried Angus Beef, Anejo Tequila, Angus, Angus Beef, Anna Wong, Apple Wood Roasted 42 Day Aged Peking Duck, Australian Wagyu Beef, Australian Wagyu Beef Puff, Bamboo Green Forest, Barbecue, Barbecue Pluma Iberico Pork, Barbecue Pork, Barbeque, Barbeque Pluma Iberico Pork, Barbeque Pork, BBQ, BBQ Iberico Pork Bun, BBQ Pluma Iberico Pork, BBQ Pork, BBQ Pork Bun, Beef, Beef Short Rib, Beef Short Ribs, Bitters, Black Currant, Black Currants, Black Truffle, Black Truffle Siu Mai, Black Truffles, Brut, Brut Champagne, Cassis, Champagne, Chili, Chili Pepper, Chili Peppers, Chilis, Chocolate, Chrysanthemum, Chrysanthemum Tea, Cocktail, Cocktails, Cow, Cows, Crispy Air Dried Angus Beef, Crispy Duck, Crispy Duck Rack, Crispy Sugar Coated BBQ Iberico Pork Bun, Crispy Triple Cooked Wagyu Beef Short Rib, Cucumber, Cucumbers, Currant, Currants, Dessert, Desserts, Dim Sum, Duck, Duck Sauce, Ducks, Dumpling, Dumplings, Egg, Egg White, Egg Whites, Eggs, endoedibles, Flower, Flowers, Food, Foodie, Forbidden Rose, gin, Ginger, Gingerbread, Green Tea, Hoisin, Hoisin Sauce, Honey, Hong Kong Ice Tea, Hong Kong Iced Tea, Hot & Sour Iberico Pork, Hot & Sour Iberico Pork Shanghainese Soup Dumplings, Hot & Sour Soup, Iberico, Iberico Pork, Iberico Pork Bun, Ice Cream, Ice Tea, It’s Five O’Clock in Hong Kong, Jam, Jasmine Tea, Joyce Wang, Ketel One, Ketel One Vodka, La Diablada Pisco, Las Vegas, Lemon, Lemons, Lillet Blanc, Liqueur, Lobster, Lobsters, LV, Lychee, Lychee Sorbet, Malcolm Wood, Matcha, Maximal Concepts, Michael Uzmann, Mott 32, Mott32, Nathan Grates, Nevada, Noodle, Noodles, NV, Orange, Orange Bitters, Orange Sherbet, Oranges, Osmanthus, Osmanthus Honey, Pancake, Pancakes, Panna Cotta, Passion Fruit, Pastries, Pastry, Peanut, Peanut Duck Sauce, Peanuts, Peking Duck, Peking Style Spicy Crispy Duck Rack, Pepper, Peppers, Pig, Pisco, Pluma Iberico Pork, Pluma Pork, Pork, Puff Pastry, Quail Eggs, Raspberries, Raspberry, Rib, Ribs, Rose, Rose & Valrhona White Chocolate Panna Cotta, Rose Champagne, Rose Liqueur, Sauce, Scallion, Scallions, Scallop, Scallops, Seeds Seed, Sesame, Sesame Seed, Sesame Seeds, Shanghainese Noodle, Shanghainese Noodles, Shanghainese Soup Dumplings, Sherbet, Short Rib, Short Ribs, Shrimp, Sichuan Button, Sichuan Pepper, Sin City, Siu Mai, Soft Quail Egg, Soft Quail Eggs, Sorbet, Soup, Soup Dumpling, Soup Dumplings, Soy, Soy Sauce, Spicy Crispy Duck Rack, Stir Fried Shanghainese Noodle, Stir Fried Shanghainese Noodles, Stir Fried Shanghainese Noodles with Pork, Strawberries, Strawberry, Strawberry Jam, Sugar, Tangerine, Tangerine Peel, Tangerine Peel Tanqueray 10 Gin, Tangerines, Tanqueray, Tanqueray 10, Tanqueray Gin, Tasting Menu, Tea, Tequila, The Palazzo, Triple Cooked Wagyu Beef Short Rib, Truffle, Truffles, Turbinado, Turbinado Sugar, Val de Mer, Val de Mer Brut Nature Rose, Valrhona, Valrhona White Chocolate, Valrhona White Chocolate Panna Cotta, Vanilla, Vanilla La Diablada, Vanilla La Diablada Pisco, Vegas, Vodka, Volcan Cristalino, Volcan Cristalino Anejo, Volcan Cristalino Anejo Tequila, Wagyu, Wagyu Beef, Wagyu Beef Short Rib, Wagyu Beef Short Ribs, Wagyu Short Rib, Wagyu Short Ribs, White Chocolate, White Chocolate Panna Cotta, Xiao Long Bao, Xiaolongbao, XLB, Yellow Mountain Honey

January 4, 2019
7:30 PM
by: Uhockey

Twist by Pierre Gagnaire [7,] Las Vegas NV

Twist by Pierre Gagnaire Canapes – Lavash Cracker, Sweet Potato Puree with Cumin, Parmesan Gougere with Mascarpone and Nutmeg, Razor Clam and Radish Tartlet, Hibiscus Marshmallow with Thai Basil Agar, Compressed Watermelon with Campari Baguette, Black Moroccan Olive Bread, Charcoal … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Nevada, Pierre Gagnaire, Pork, Tasting Menu, Twist, Twist by Pierre Gagnaire Tagged 1985 Warre’s Vintage Port, 2009 Domaine Huet Vouvray Clos du Bourg Sec, 2013 Planeta La Segreta Bianco, 2015 Bodega Corona del Valle Tempranillo-Nebbiolo, 2015 Bouchard Aine & Fils Fixin La Maziere, 2017 Casa Magoni Chardonnay-Vermentino, Agar, Almond, Almond Dacquois, Almond Nougatine, Almond Paste, Almonds, Aloe, Aloe Vera, American Wagyu, American Wagyu Beef, Apple, Apple Tart Tatin, Apple Tatin, Apples, Apricot, Apricots, Arugula, Arugula Foam, Arugula Leaf, Arugula Leaves, Avocado, Avocado Puree, Avocados, Baby Corn, Baby Sweet Charred Onion, Baby Sweet Charred Onions, Baby Sweet Onion, Baby Sweet Onions, Bacon, Bacon Powder, Baguette, Baguettes, Basil, Beef, Beet, Beet Water, Beets, Bitter Chocolate, Black Garlic, Black Moroccan Olive, Black Moroccan Olive Bread, Black Moroccan Olives, Blueberries, Blueberry, Bodega Corona del Valle Tempranillo-Nebbiolo, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Bouchard Aine & Fils Fixin La Maziere, Bread, Butter, Cake, Cakes, Calamari, Calvados, Calvados Caramel Sauce, Campari, Canape, Canapes, Caramel, Caramel Sauce, Cardinal Prawn, Cardinal Prawns, Casa Magoni Chardonnay-Vermentino, Ceviche, Ceviche of Scallop, Charcoal, Charcoal Apricot Bread, Cheese, Chocolate, Chocolate Ganache, Chocolate Milk, Chocolate Milk Ganache, Chris Zadie, Clam, Clams, Coffee, Coffee Panna Cotta, Compressed Watermelon, Compressed Watermelon with Campari, Cookie, Cookies, Corn, Coulis, Cracker, Crackers, Cranberries, Cranberry, Cream, Cumin, Currant, Currants, Dacquois, Dark Chocolate, Dark Chocolate with Chocolate Milk Ganache, Dehydrated Raspberries, Dehydrated Raspberry, Dessert, Desserts, Domaine Huet Vouvray Clos du Bourg Sec, Dover Sole, Dover Sole Fish, Duck, Duck Breast, Duck Liver, Eggplant, Eggplants, Endive, Endives, endoedibles, Escargot, Escargots, Extra Virgin Olive Oil, Fennel, Fillet, Fish, Foam, Foie, Foie Gras, Foie Gras Terrine, Foie Soup, Food, Foodie, Ganache, Garlic, Gelee, Gnocchi, Golden Raisin, Golden Raisins, Gorgonzola, Gorgonzola Cheese, Gougere, Grand Dessert, Grand Marnier, Grand Marnier Hibiscus Gelée, Granny Smith Apple, Granny Smith Apples, Grapefruit, Grapefruits, Hibiscus, Hibiscus Marshmallow, Hibiscus Marshmallow with Thai Basil Agar, Hudson Valley Foie, Hudson Valley Foie Gras, Ice Cream, John Miranda, Jus, kaffir lime, Kaffir Limes, Kumquat, Kumquats, Lardo, Las Vegas, Lavash, Lavash Cracker, Lavender, Leek, Leeks, Lemon, Lemon Bordier Butter, Lemon Bordier Butter with Olive Oil, Lemon-Lavender Meringue, Lemons, Licorice, Lime, Lime Sherbet, Limes, Limoncello, Liver, LV, Manjari, Manjari Parfait, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Meringata, Meringata Cake, Meringue, Meringues, Michael Uzmann, Milk, Mousse, Mussel, Mussel Cream, Mussels, mustard, Mustard Ice Cream, Nevada, Nougatine, Nutmeg, NV, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Palate Cleanser, Panna Cotta, Parfait, Parmesan, Parmesan Cheese, Parmesan Cheese Gougere, Parmesan Gougere, Parmesan Gougere with Mascarpone and Nutmeg, Parsley, Parsley Sponge, Pastries, Pastry, Pepper, Peppers, Petit Beet, Petit Beets, Petite Root Vegetable, Petite Root Vegetables, Pierre Gagnaire, Pierre Gagnaire Grand Dessert, Pig, Pinot Grigio, Pinot Grigio Wine, Pinot Grigio-Sherry Mousse, Planeta La Segreta Bianco, Pork, Port, Port Wine, Potato, Potatoes, Powder, Prawn, Prawns, Pre-Dessert, Pumpkin, Pumpkin Gnocchi, Puree, Radish, Radishes, Raisin, Raisins, Raspberries, Raspberry, Raspberry Tart, Raspberry Tarts, Raspberry-Beet Sorbet, Razor Clam, Razor Clam and Radish Tartlet, Razor Clams, Red Beet, Red Beets, Red Currant, Red Currants, Root Vegetable, Root Vegetables, Saffron, Saffron Cake, Salt, Salted Bordier Butter, Sauce, Sauce Bordelaise, Scallop, Scallops, Sea Bream, Sea Bream Miranda, Shaved Foie, Shaved Foie Gras, Sherbet, Sherry, Sherry Wine, Sin City, Slow Simmered Grapefruit, Smoked Cranberries, Smoked Cranberry, Smoked Duck, Smoked Duck Breast, Snail, Snails, Sole, Sole Fish, Sorbet, Soup, Spinach, Spinach Velouté, Sponge, Squid, Steak, Sugar, Sultana, Sultana Raisin, Sultana Raisins, Sultanas, Sweet Onion, Sweet Onions, Sweet Potato, Sweet Potato Puree, Sweet Potato Puree with Cumin, Sweet Potatoes, Tajima Beef, Tajima Beef Fillet, Tajima Fillet, Tamarind, Tangy Onion, Tangy Onions, Tart, Tart Tatin, Tartlet, Tartlets, Tarts, Tasting Menu, Terrine, Thai Basil, Thai Basil Agar, The Sea, Turnip, Turnips, Twist, Twist by Pierre Gagnaire, Vanilla, Vanilla Ice Cream, Veal, Veal Jus, Vegas, Veloute, Vodka, Vodka Coulis, Wagyu, Wagyu Beef, Waldorf Astoria, Waldorf Astoria Las Vegas, Warre’s Vintage Port, Watermelon, Watermelons, White Almond, White Almond Paste, White Almonds, Wine, Wine Pairing

November 3, 2018
6:34 PM
by: Uhockey

Le Cirque [17,] Las Vegas NV

Le Cirque Veuve Clicquot Champagne Brut Yellow Label Japanese Yellowtail, Hawaiian Heart of Palm, Espelette Pepper, Mandarin Orange, Tapioca, Radish, Yuzu Vinaigrette Brioche, Baguette, Cheese-Bacon, Pretzel, White Chocolate-Coffee, Salted and Unsalted Butter Salad of Baby Artichokes, Avocado, Parmesan, Dijon Mustard … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Pork, Souffle, Tasting Menu, Truffle, Truffles Tagged 5 Puttonyos, Alan Mardonovich, Alba White Truffle, Alba White Truffles, Artichoke, Artichokes, Aszu 5 Puttonyos, Avocado, Avocados, Baby Artichoke, Baby Artichokes, Bacon, Baguette, Baguettes, Beet, Beet Gastrique, Beets Gastrique, Beurre Blanc, Black Currant, Black Currants, Bon Bon, Bread, Breads, Brioche, Brioche Bread, Brittany Langoustine, Brittany Langoustines, Brown Butter, Brown Butter Crumble, Brut Champagne, Butter, Cabbage, Candy, Caramelized Tiger Stripe Fig, Caramelized Tiger Stripe Figs, Cassis, Cassis Pate de Fruit, Caviar, Caviar Lemon Beurre Blanc, Cervena, Cervena Venison, Champagne, Cheese, Cheese-Bacon, Cheese-Bacon Bread, Chestnut, Chestnuts, Chocolate, Chocolate Bon Bon, Chocolate Macaron, Chocolate Souffle, Cinnamon, Coffee, Cone, Cones, Confit, Cookie, Cookies, Cream, Creme Anglaise, Crumble, Currant, Currants, Dark Chocolate, Deer, Dessert, Desserts, Dijon, Dijon Mustard, Dijon Mustard Vinaigrette, Double Espresso, Duck, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espelette, Espelette Pepper, Espelette Peppers, Espresso, Fairytale Pumpkin, Fairytale Pumpkin Ravioli, Fairytale Pumpkins, Fall Streusel, Farm Egg, Farm Egg Confit, Farm Eggs, Fig, Figs, Fish, Foie, Foie Gras, Food, Foodie, Gastrique, Ginger, Gingerbread, Gingerbread Cone, Golden Osetra Caviar, Grand Marnier, Grand Marnier Soufflé, Guimauve, Hamachi, Hamachi Fish, Hawaiian Heart of Palm, Hazelnut, Hazelnut Bon Bon, Hazelnuts, Heart of Palm, Hearts of Palm, Ice, Ice Cream, Ivo Angelov, Japanese Yellowtail, Jerusalem Artichoke, Jerusalem Artichoke Soup, Jerusalem Artichoke Veloute, Jerusalem Artichokes, Langoustine, Langoustines, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lemon, Lemon Macaron, Lemons, Liver, LV, Macaron, Macarons, Mandarin Orange, Mandarin Oranges, Michael Uzmann, Mushroom, Mushrooms, mustard, Noodle, Noodles, NV, Offal, Orange, Orange Zest, Oranges, Osetra Caviar, Ossetra Caviar, Palm, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pate de Fruit, Pepper, Peppers, Pig, Pistachio, Pistachio Macaron, Pistachios, Porcini, Porcini Mushrooms, Porcinis, Pork, Port, Port Reduction, Port Wine, Pretzel, Pretzel Bread, Pretzels, Pumpkin, Pumpkin Ice Cream, Pumpkin Ravioli, Pumpkins, Radish, Radishes, Raspberries, Raspberry Macaron, Ravioli, Raviolis, Reduction, Roasted Brittany Langoustine, Roasted Brittany Langoustines, Roasted Chestnut, Roasted Chestnuts, Sage, Sage Brown Butter, Salad, Salad of Baby Artichokes, Salt, Salted and Unsalted Butter, Salted Butter, Sauteed Foie Gras, Savoy Cabbage, Sin City, Souffle, Soufflé au Chocolat, Soup, Sparkling Wine, Spiced Dark Chocolate, Spiced Dark Chocolate Port Reduction, Streusel, Sugar, Sunchoke, Sunchoke Soup, Sunchokes, Tapioca, Tasting Menu, The Royal Tokaji Wine Co., The Royal Tokaji Wine Company, Tiger Stripe Fig, Tiger Stripe Figs, Tokaji, Tokay Aszu 5 Puttonyos, Truffle, Truffles, Tuber magnatum, Unsalted Butter, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Guimauve, Vegas, Veloute, Venison, Veuve Clicquot, Veuve Clicquot Brut Champagne, Veuve Clicquot Champagne, Veuve Clicquot Champagne Brut Yellow Label, Vinaigrette, White Chocolate, White Chocolate Coffee, White Chocolate-Coffee Bread, White Truffle, White Truffles, Wine, Yellowtail, Yellowtail Fish, Yolk, Yolks, Yuzu, Yuzu Vinaigrette, Zest

November 3, 2018
11:20 AM
by: Uhockey

Rooster Boy Café, Las Vegas NV

Rooster Boy Café Coffee Blueberry Muffin Cranberry Scone Chocolate Almond Croissant Mi Corazon – Homemade Chilaquiles, Red Salsa, Shredded Chicken, Avocado, Onion, Tomato, Crema Dutch Oven Pancake – Souffléd Oven Baked Pancake, Creme Fraiche, Blueberries, Strawberries, Raspberries The Natural – … Continue reading →

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, pancake, Pancakes, Pork, Rooster Boy, Rooster Boy Café, Rooster Boy Cafe, Rooster Boy Granola, Souffle Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Almond, Almond Croissant, Almond Croissants, Almonds, Avocado, Avocados, Blueberries, Blueberry, Blueberry Muffin, Blueberry Muffins, Bread, Breakfast Bowl, Buckwheat, Buckwheat Pancake, Buckwheat Pancakes, Butter, Caramelized Onion, Caramelized Onions, Chia, Chia Seed, Chia Seeds, Chicken, Chilaquiles, Chocolate, Chocolate Almond Croissant, Chocolate Almond Croissants, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Coffee, Confectioner's Sugar, Corn Chip, Corn Chips, Corn Tortilla, Corn Tortillas, Cranberries, Cranberry, Cranberry Scone, Cranberry Scones, Cream, Crema, Crème Fraiche, Croissant, Croissants, Currant, Currants, Dark Chocolate, Dutch Oven Pancake, Dutch Oven Pancakes, endoedibles, Fig, Figs, Flax, Flax Seed, Flax Seeds, Food, Foodie, Galette, Golden Raisin, Golden Raisins, Grade A Maple Syrup, Granola, Ham, Hazelnut, Hazelnuts, Homemade Chilaquiles, Honey, Las Vegas, Lemon, Lemon Bar, Lemon Bars, Lemon Square, Lemon Squares, Lemons, LV, Maple, Maple Syrup, Mi Corazon, Michael Uzmann, Muffin, Muffins, Nevada, NV, Oatmeal, Oats, Onion, Onions, Oven Baked Pancake, Oven Baked Pancakes, Pancake, Pancakes, Pastries, Pastry, Pecan, Pecans, Pepita, Pepitas, Pepper, Peppers, Pig, Pork, Powdered Sugar, Prosciutto, Pumpkin, Pumpkin Seed, Pumpkin Seeds, Pumpkins, Quinoa, Raisin, Raisins, Raspberries, Raspberry, Red Salsa, Rolled Oats, Rooster Boy, Rooster Boy Café, Rooster Boy Granola, Salsa, Scone, Scones, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shredded Chicken, Sin City, Sonia El-Nawal, Souffle Pancake, Souffle Pancakes, Souffléd Oven Baked Pancake, Souffléd Oven Baked Pancakes, Strawberries, Strawberry, Sugar, Summerlin, Sunflower, Sunflower Seed, Sunflower Seeds, Sunflowers, Syrup, The Natural, The Original, The Original Breakfast Bowl, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Vegas, Yogurt

September 23, 2018
10:00 AM
by: Uhockey

Hell’s Kitchen, Minneapolis MN

Hell’s Kitchen Coffee Toasted Sausage Bread – Bread made with Sausage, Toasted Walnuts, Black Currants, Spices, Black Coffee Lemon-Ricotta Hotcake – Freshly-grated Lemon Zest, Whole Milk Ricotta Cheese, Pure Maple Syrup Juicy Lucifer – Angus Ground Beef, Hot Molten Epicenter … Continue reading →

Posted in Breakfast, Coffee, Food, Hell's Kitchen, Hell's Kitchen Minneapolis, Minneapolis, Minnesota, pancake, Pancakes, Pork, St. Paul, Vacation Tagged 100% Pure Maple Syrup, Angus, Angus Beef, Angus Ground Beef, Beef, Black Coffee, Black Currant, Black Currants, Bread, Bread made with Sausage, Brioche, Brioche Bread, Brioche Bun, Bun, Burger, Butter, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Coffee, Cow, Currant, Currants, Cynthia Gerdes, endoedibles, Food, Foodie, Freshly-grated Lemon Zest, Fries, Fry, Ground Beef, Hamburger, Hell's Kitchen, Hell's Kitchen Minneapolis, Hot Molten Epicenter of Cheese, Hotcake, Hotcakes, Jam, Jelly, Jucy Lucy, Juicy Lucifer, Ketchup, Lemon, Lemon Ricotta, Lemon Ricotta Pancake, Lemon Zest, Lemon-Ricotta Hotcake, Lemons, Maple, Maple Syrup, Michael Uzmann, Milk, Minneapolis, Minnesota, Mitch Omer, Pancake, Pepper, Peppers, Pig, Pork, Pork Sausage, Potato, Potatoes, Prime Beef, Pure Maple Syrup, Red Pepper, Red Pepper Jam, Red Pepper Jelly, Red Peppers, Ricotta, Ricotta Cheese, Saint Paul, Sausage, Sausage Bread, Spice, Spices, St. Paul, Steve Meyer, Sweet Potato, Sweet Potato Fries, Sweet Potato Fry, Sweet Potatoes, Syrup, Toasted Sausage Bread, Toasted Walnut, Toasted Walnuts, Tomato, Tomato Ketchup, Tomatoes, Travel, Vacation, Walnut, Walnuts, Whole Milk, Whole Milk Ricotta Cheese, Zest

September 1, 2018
6:20 PM
by: Uhockey

Le Cirque [16,] Las Vegas NV

Le Cirque Bread Service – Brioche, Baguette, Cheese-Bacon, Pretzel, White Chocolate-Coffee, Salted and Unsalted Butter Le Crabe – Maryland Blue Crab, Osetra Caviar, Trout Roe, Avocado Mousse, Green Apple, Shellfish Gelee Les Tomates d’Ete – Summer Heirloom Tomato Fantasy, Smoked … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged Alan Mardonovich, Apple, Apples, Avocado, Avocado Mousse, Avocados, Baby Vegetable, Baby Vegetables, Bacon, Baguette, Baguettes, Beef, Beef Cheek, Beet, Beet Powder, Beet Red Velvet, Beet Red Velvet Cake, Beets, Black Currant, Black Currants, Black Tie, Black Tie Scallop, Black Tie Scallops, Black Truffle, Black Truffles, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Blue Crab, Bread, Bread Basket, Bread Service, Brick, Brick Dough, Brioche, Brioche Bread, Brioche Crouton, Brioche Croutons, Brittany Langoustine, Brittany Langoustine Carpaccio, Brittany Langoustines, Butter, Cacao, Cacao Butter, Cake, Cakes, Caramel, Caramel Macaron, Caramel Macarons, carpaccio, Cassis, Cassis Pate de Fruit, Cavatelli, Cavatelli Pasta, Caviar, Cheddar, Cheddar Cheese, Cheek, Cheese, Cheese Flan, Cheese-Bacon, Cheese-Bacon Bread, Cheese-Bacon Roll, Chive, Chives, Chocolat, Chocolate, Chocolate Macaron, Chocolate Macarons, Chocolate Mousse, Chop, Coconut, Coconut Flake, Coconut Flakes, Coconut Ice Cream, Coconuts, Coffee, Compressed Honeydew, Cookie, Cookies, Cow, Cows, Crab, Cream, Crème Fraiche, Crème Fraiche Ice Cream, Crouton, Currant, Currants, Dark Chocolate, Dessert, Desserts, Dill, Dill Oil, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Dough, endoedibles, Espresso, Finger Lime, Finger Limes, Fish, Fish Roe, Flan, Food, Foodie, Framboise, Fresh Cavatelli, Fromage, Fruit, Fruits, Garlic, Garlic Butter, Gelee, Goat Cheese, Goat Cheese Flan, Green Apple, Green Apples, Guimauve, Guimauves, Hazelnut, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Heirloom Watermelon, Heirloom Watermelon in Beet Powder, Heirloom Watermelons, Hokkaido Scallop, Hokkaido Scallops, Honeydew, Honeydew Melon, Honeydew Melons, Ice, Ice Cream, Ivo Angelov, La Joue de Veau, Langoustine, Langoustines, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Le Crabe, Le Fromage, Le Parfait, Le Parfait à la Framboise, Le Pates, Le Pre-Dessert, Les Ananas, Les Mignardises, Les Saint-Jacques, Les Tomates d’Ete, LV, Lychee, Lychees, Macaron, Macarons, Marigold, Marigolds, Maryland Blue Crab, Mascarpone, Mascarpone Cheese, Michael Uzmann, Mignardise, Mignardises, Mousse, Mozzarella Cheese, Mozzarrella, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Nevada, Nut, Nuts, NV, Oil, Onion, Onions, Osetra, Osetra Caviar, Parfait, Passion Fruit, Passionfruit, Passionfruit Macaron, Passionfruit Macarons, Pasta, Pastries, Pastry, Pate de Fruit, Pea Tendril, Pea Tendrils, Perigourdine, Perigourdine Sauce, Pig, Pineapples, Pistachio, Pistachio Macaron, Pistachio Macarons, Pistachios, Pork, Potato, Potato wrapped Sweetbread, Potatoes, Pre-Dessert, Pretzel, Pretzel Bread, Pretzel Roll, Pretzels, Puree, Raspberries, Raspberry, Red Velvet, Red Velvet Cake, Red Wine, Red Wine Reduction, Roasted Pineapple, Roasted Pineapples, Roe, Roll, Rolls, Salt, Salted Butter, Sauce, Sauce Perigourdine, Sauces, Scallop, Scallops, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sesame Tuile, Shellfish, Shellfish Flan, Shellfish Gelee, Shoestring Potato, Shoestring Potatoes, Sin City, Smoked Cheese, Smoked Mozzarella, Smoked Mozzarella Cheese, Spinach, Spinach Puree, Strawberries, Strawberry, Strawberry Sauce, Sugar, Summer Heirloom Tomato, Summer Heirloom Tomato Fantasy, Summer Heirloom Tomatoes, Sweetbread, Sweetbreads, Tasting Menu, Toasted Coconut, Toasted Coconuts, Tomato, Tomatoes, Trout, Trout Fish, Trout Roe, Truffle, Truffles, Tuile, Unsalted Butter, Vanilla, Vanilla Guimauve, Vanilla Guimauves, Veal, Veal Cheek, Veal Chop, Veal Trilogy, Vegas, Vegetable, Vegetables, Watermelon, Watermelon and Lychee “Explosion”, Watermelons, White Chocolate, White Chocolate Coffee, White Chocolate Mousse, White Chocolate-Coffee Bread, Wine

July 6, 2018
7:30 PM
by: Uhockey

Smyth, Chicago IL

Smyth LaZer on a Sunday Morning with Shochu, Calvados, Sake, Rhubarb, Smoked Honey Sea Lettuce Cookie, Wasabi, Borage Leaves Fried Sourdough Funnel Cake, “The Farm” Maple, Hokkaido Uni Fava Beans, Aromatic Herbs, Buttermilk, Onions Shima Aji preserved in Nuka, Pine … Continue reading →

Posted in Chicago, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Illinois, Pork, Smyth, Sweetbread, Sweetbreads, Tasting Menu, Vacation Tagged "The Farm" Honeycomb, "The Farm" Maple, 100% Maple Syrup, 14-day Dry Aged Squab wrapped in Sorrel, Alium, Aromatic Herbs, Asparagus, Bean, Beans, Beef, Beef Tendon, Beef Tendons, Berries, Berry, Black Carrot, Black Carrots, Black Currant, Black Currant Wood, Black Currants, Black Mushrooms, Blueberries, Blueberry, Bone Broth, Borage, Borage Leaves, Bread, Breast, Broth, Burnt Honey, Butter, Buttermilk, Cake, Cakes, Calvados, Canele, Canele de Bordeaux, Caramel, Caramelized Sweetbread, Caramelized Sweetbreads, Cardamom, Carrot, Carrots, Caviar, Chawanmushi, Cheese, Chicago, Chocolate, Cinnamon, Cocktail, Cocktails, Consomme, Cookie, Cookies, Corn, Cow, Crab, Crab Brain, Crab Brains, Crabs, Cream, Crème Fraiche, Crispy Beef Tendon, Crispy Beef Tendons, Crumble, Currant, Currants, Dessert, Desserts, Dried Corn, Dried Lamb, Dry Aged Squab, Duck, Duck Liver, Dungeness Crab, Dungeness Crabs, Egg, Egg Yolk, Egg Yolk soaked in Salted Licorice, Egg Yolks, Eggs, endoedibles, Extra Virgin Olive Oil, Farro, Farro-Koji Crumble, Fava Bean, Fava Beans, Fermented Green Tea, Fish, Flat Bread, Flatbread, Foie, Foie Gras, Food, Foodie, Fried Sourdough, Fried Sourdough Funnel Cake, Frozen Yogurt, Frozen Yogurt Meringue, Funnel Cake, Gelee, Green Tea, Grilled Canele, Grilled Canele with Hay, Grilled Caneles, Halibut, Hay, Herbs, Hickory, Hickory Nut, Hokkaido Uni, Honey, Honeycomb, Ice Cream, IL, Illinois, Jeanette's Lamb Tea, John Shields, Juniper, Juniper Berries, Juniper Berry, Juniper Berry Pudding, Jus, Kaluga Caviar, Kani, Kani Miso, Karen Shields, Kelp, Kirill Kuzntsov, Koji, Kombu, Kombu Ice Cream, Lamb, Lamb Bone Broth, Lamb Breast, Lamb Tea, LaZer on a Sunday Morning, Lemon, Lemon Balm, Lemons, Lettuce, Licorice, Lightly steamed Halibut, Lima Bean, Lima Beans, Liver, Maple, Maple Syrup, Meringue, Michael Uzmann, Milk Chocolate, Miso, Mousse, Mushroom, Mussel, Mussels, Nuka, Nut, Nuts, Olive Oil, Olive Oil Gelee, Onion, Onions, Pan Jus, Pastries, Pastry, Pea, Peas, Pecan, Pecan Sandie, Pecan Sandies, Pecans, Pepper, Peppers, Pickle, Pickles, Pig, Pine, Pine Cone, Pine Cones, Pork, Pudding, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Raspberry Preserves, Rebecca Papineau, Red Wine, Rhubarb, Ribs, Roe, Rose, Roses, Sake, Salted Licorice, Sauce, Scrambled Kani Miso, Sea Lettuce, Sea Lettuce Cookie, Sea Urchin, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shima Aji, Shima Aji preserved in Nuka, Shima Aji Ribs, Shima Aji Ribs barbecued over Spruce, Shochu, Smoked Honey, Smyth, Snap Pea, Snap Peas, Sorghum, Sorrel, Sourdough, Sourdough Bread, Soured Cream, Spring Onion, Spring Onions, Spruce, Squab, Squab Breast, Squab Liver, Squab Liver Mousse, Sugar, Sweetbread, Sweetbreads, Syrup, Tasting Menu, Tea, Tendon, Tendons, The Farm, Travel, Trigo Fuerte, Trout, Trout Roe, Uni, Urchin, Vacation, Vanilla, Wasabi, White Asparagus, Wine, Wood, Yeast, Yogurt, Yolk, Yolks

June 2, 2018
9:00 AM
by: Uhockey

Fäviken Magasinet (Breakfast,) Järpen SE

Fäviken Magasinet Black Currant Nectar Soft Boiled Egg Smoked Moose Heart, Cow’s Milk Cheese, 24-month Ham Bird Liver Mousse, Smoked Trout with Brown Butter Caramel, Cream Cheese, hand-churned Butter House Sourdough, Rye Bread Cloudberry Preserves, Cured Cod Roe, Seaweed Salt … Continue reading →

Posted in Åre, Are, Bread Basket, Breakfast, Coffee, Fäviken, Faviken, Fäviken Magasinet, Faviken Magasinet, Fäviken Magasinet Breakfast, Food, Järpen, Jarpen, Pork, Stockholm, Sweden, Vacation Tagged 24-month Ham, Åre, Barley, Bird Liver, Bird Liver Mousse, Bird's Liver, Black Currant, Black Currant Nectar, Black Currants, Bread, Breakfast, Brown Butter, Brown Butter Caramel, Butter, Caramel, charcuterie, Cheese, Clouberries, Cloudberry, Cloudberry Preserves, Cod, Cod Roe, Coffee, Cookie, Cookies, Cow's Milk, Cow’s Milk Cheese, Cream, Cream Cheese, Cured Cod Roe, Currant, Currants, Dogges Syltkaka, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fäviken, Fäviken Magasinet, Fäviken Magasinet Breakfast, Fish, Fish Egg, Fish Eggs, Food, Foodie, Fresh Yogurt, Ham, Hand Churned Butter, Heart, Honey, House Sourdough, Jam, Järpen, Jelly, Juice, Linseed, Linseed Porridge, Linseeds, Liver, Liver Mousse, Magnus Nilsson, Michael Uzmann, Moose, Moose Heart, Mousse, Nectar, Oat, Oatmeal, Oats, Pastries, Pastry, Pig, Pork, Porridge, Preserves, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Raspberry Thumbprint Cookie, Rillette, Rillettes, Roe, Rye, Rye Bread, Salt, SE, Sea Weed, Seaweed, Seaweed Salt, Smoked Moose Heart, Smoked Trout, Smoked Trout Rillette, Smoked Trout with Brown Butter Caramel, Soft Boiled Egg, Soft Boiled Eggs, Sourdough, Sourdough Bread, Stockholm, Sugar, Thumbprint, Thumbprint Cookie, Travel, Trout, Trout Rillettes, Trout Roe, Vacation, Yogurt, Yolk, Yolks

June 1, 2018
7:00 PM
by: Uhockey

Fäviken Magasinet, Järpen SE

Fäviken Magasinet Coffee and Herbal Infusions Elk Landjäger and Cucumbers Pop Art Arctic Blueberry Soda, Pop Art Lingon Cream Soda, Cloudberry Grenade by Marc Strömberg 2009 Fleury Extra Brut Champagne Linseed and Vinegar Crisps, Mussel Dip Mycelium Broth with Fresh … Continue reading →

Posted in Åre, Are, Bread Basket, Coffee, Crab, Dessert, Fäviken, Faviken, Fäviken Magasinet, Faviken Magasinet, Food, Ice Cream, Järpen, Jarpen, pancake, Pancakes, Pork, Stockholm, Sweden, Tasting Menu, Vacation Tagged 2009 Fleury Extra Brut Champagne, 2014 Jean-Marc Vincent Puligny-Montrachet Corvee des Vignes, a disk of Butter flavored with Garum, A small Egg coated in Ash, Aged Apple, Aged Apple and molded Milk, Almost burnt Cream, Apple, Apples, Åre, Aromatic Seeds, Ash, Asparagus, Asparagus cooked in fermented Pear Juice from last year, Beef, Beef Butter, Beet, Beets, Birch, Bird Liver, Bird’s Liver Custard, Black Currant, Black Currants, Blood, Blueberries, Blueberry, Bone Marrow, Bone Marrow Pudding, Bread, Broth, Butter, Cabbage, Candy, Caramel, Carrot, Carrots, Cereal, Champagne, charcuterie, Cheese, Clam, Clams, Cloudberries, Cloudberry, Cloudberry Grenade by Marc Strömberg, Coffee, Coffee and Herbal Infusions, Colostrum, Colostrum with Meadowsweet, Cookie, Cookies, Cooking Juices, Cottage Cheese, Cow, Crab, Cracker, Crackers, Cream, Crisp, Crisps, Crust, Cucumber, Cucumbers, Curd, Currant, Currants, Custard, darkly roasted Cereals, deep-fried, Dessert, Desserts, Dill, Dill Seed, Dip, dried Black Currant, dried Rowanberries, Dried Trout, Duck Egg, Duck Eggnog, Egg, Egg Nog, Egg Yolk, Egg Yolks, Eggnog, Eggs, Elk, Elk Landjäger, endoedibles, Fäviken, Fäviken Magasinet, Fleury, Flower, Flowers, Food, Foodie, Fresh Cheese, Frozen Lingonberries, Frozen Milk, Garum, Gooseberries, Gooseberry, Grain, Grains, Grass, Green Asparagus, Ham, Hand Churned Butter, Herbal Infusion, Herbal Infusions, Herbs, House Sourdough, Ice, Ice Cream, Jaarpen, Järpen, Jean-Marc Vincent Puligny-Montrachet, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Juniper, Juniper Branch, Jus, King Crab, King Crab and almost burnt Cream, Landjäger, Leaf, Leaves, Lingonberries, Lingonberry, Linseed, Linseed and Vinegar Crisps, Liver, Lupin, Lupin Curd, Lupin Curd Gratin, Magnus Nilsson, Mahogany Clam, Mahogany Clam with frozen Lingonberries, Malted Cabbage, Marigold, Marrow, Meadow Sweet, Meadowsweet, Meadowsweet Candy, Michael Uzmann, Milk, Molded Milk, Mussel, Mussel Dip, Mussels, Mycelium, Mycelium Broth, Mycelium Broth with Fresh Cheese, Nougat, Oat, Oat Sauce, Oatmeal, Oats, Onion, Onions, Pancake, Pancakes, Pastille, Pastilles, Pastries, Pastry, Pear, Pear Juice, Pearl Sugar, Pears, Perch, Perch steamed with wild Leaves and Flowers from around Fäviken, Pickle, Pickled Marigold, Pickled semi-dried Root vegetables, Pickles, Pie, Pig, Pig’s Blood, Pig’s Head, Pop, Pop Art, Pop Art Arctic Blueberry Soda, Pop Art Lingon Cream Soda, Pork, Potato, Potato Dream, Potatoes, Pudding, Raspberries, Raspberry, Raspberry Ice, Raw Jerusalem Artichoke, Reindeer, Reindeer and Birch Pie, Rhubarb, Rhubarb baked in Pearl Sugar, Roe, Rowanberries, Rowanberry, Salad, Salt, Sauce, Sauce made from dried Trout and pickled Marigold, Sausage, Scallop, Scallop “I skalet ur elden” cooked over burning Juniper Branches, Scallops, SE, Sea Weed, Seaweed, Silage, Silage Ice Cream, Slices of ‘Spickeskinka’, Smoked, Smoked Caramel, Snus, Soda, Sourdough, Sourdough Bread, Sourdough Pancake, Stockholm, Sugar, Sunchoke, Sunchokes, Sunflower, Sunflower Nougat, Swede Salad, Tar, Tar Pastilles, Tarragon, Tarragon Salt, Tasting Menu, Tea, Teas, Toast, Travel, Trout, Unsalted Cow’s Milk Butter, Vacation, Veal, Veal and “Tasty Paste”, Veal Liver, Veal Livertoast, very fresh Cottage Cheese, Vinegar, Wheat, Wholegrain Wheat, Wholegrain Wheat Crackers, Wholegrain Wheat Crackers with Swede Salad, Wild Trout Roe, Wild Trout Roe served in a Crust of dried Pig’s Blood, Yolk, Yolks, “Tasty Paste”

June 1, 2018
7:59 AM
by: Uhockey

Brostugans Bed & Breakfast, Järvsö SE

Brostugans Bed & Breakfast Coffee Housemade Rye, Spelt Crisps, Seed Rolls Salami, Swedish Ham, Liver Pate, Cow’s Milk Cheese, Kalles Kaviar, Messmor, ChorizoOst Vanilla Yogurt, Museli, Raspberry Jam Summer Berry Yogurt Rye Toast with Currant Jam, Angel Crisps Pickled Herring, … Continue reading →

Posted in Bed & Breakfast, Bed and Breakfast, Brostugans, Brostugans Bed & Breakfast, Brostugans Bed and Breakfast, Järvsö, Järvso, Jarvsö, JArvso, Stockholm, Sweden Tagged Angel Cookie, Angel Cookies, Angel Crisp, Angel Crisps, Barley, Bed & Breakfast, Bed and Breakfast, Beef, Bread, Breakfast, Brostugans, Brostugans Bed & Breakfast, Brostugans Bed and Breakfast, Butter, Caviar, Cereal, Cereal Grains, Cereals, charcuterie, Cheese, Chorizo, ChorizoOst, Coffee, Cookie, Cookies, Cow, Cow’s Milk Cheese, Cream, Crisp, Crisps, Currant, Currant Jam, Currants, Dessert, Desserts, Egg, Eggs, endoedibles, Food, Foodie, Grain, Grains, Herring, Housemade Rye, Jam, Järvsö, Jelly, Kalles Kaviar, Linseed, Linseed Crisp, Linseeds, Liver, Liver Mousse, Liver Pate, Messmor, Michael Uzmann, Museli, Oat, Oatmeal, Oats, Pastries, Pastry, Pate, Pickle, Pickled Herring, Pickles, Pig, Pork, Pork Liver, Porridge, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Roll, Rolls, Rye, Rye Bread, Rye Toast, Salami, SE, Seed, Seed Rolls, Seeds, Spelt, Spelt Crisps, Stockholm, Strawberries, Strawberry, Strawberry Compote, Sugar, Summer Berry Yogurt, Sweden, Swedish Ham, Toast, Travel, Vacation, Vanilla, Vanilla Yogurt, Yogurt

May 28, 2018
11:24 AM
by: Uhockey

Pärlans Konfekty, Stockholm SE

Pärlans Konfekty Caramel Sauces Caramels Vanilla and Salted Caramel Ice Cream Another of Stockholm’s more storied spaces it was after a visit to Fotografiska that Pärlans Konfekty fit into a lengthy day of eating, arrival shortly after opening greeted by … Continue reading →

Posted in Dessert, Food, Ice Cream, Pärlans, Parlans, Pärlans Konfekty, Parlans Konfekty, Stockholm, Sweden, Vacation Tagged Black Currant, Black Currant Caramel, Black Currants, Butter, Caramel, Caramel Sauce, Caramel Sauces, Caramels, Chocolate, Cream, Currant, Currants, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Hazelnut, Hazelnut Caramel, Hazelnuts, Ice Cream, Michael Uzmann, Pärlans, Pärlans Konfekty, Raspberries, Raspberry, Raspberry Caramel, Salt, Salted Caramel, Sauce, SE, Sea Salt, Stockholm, Sugar, Sweden, Travel, Vacation, Vanilla, Vanilla and Salted Caramel Ice Cream, Vanilla Caramel, Vanilla Ice Cream

May 25, 2018
8:00 PM
by: Uhockey

Gastrologik, Stockholm SE

Gastrologik Tunnbrod with Smoked Herring, Shoots, Herbs Ice Mustard Leaf with Rakfisk, Ramson / Chicken Liver with Apple, Meringue Algae Tart with Rockweed Buds / Spring Garlic with Smoked Cod’s Roe, Sorrel Warbrokvarn Spelt Knackerbrod with Raw Pea Shoot Margarine … Continue reading →

Posted in Bread Basket, Dessert, Food, Gastrologik, Ice Cream, Stockholm, Sweden, Tasting Menu, Vacation Tagged Algae, Algae Tart, Algae Tart with Rockweed Buds, Anton Bjuhr, Apple, Apples, Asparagus, Beet, Beetroot, Beets, Blossom, Blossoms, Blue Mussel, Blue Mussels, Bread, Butter, Cake, Cakes, Candy, Chicken, Chicken Liver, Cod, Cod Fish, Cod Roe, Colostrum, Corn Fed Duck from Munka-Ljungby, Cow's Milk, Cream, Cultured Cream, Currant, Currant Leaves, Currants, Custard, Daikon, Daikon Radish, Dessert, Desserts, Diver Scallop, Dried Yogurt, Duck, Early Summer's Blossoms, Elderflower, Elderflowers, endoedibles, Fish, Fish Cheek, Fish Roe, Flour, Flower, Flowers, Food, Foodie, Frozen Rhubarb, Frozen Sorrel, Garlic, Gastrologik, Green Asparagus, Green Asparagus from Lilla Laback, Grilled Butter, Grownup's Beehive Candy, Grownup's Beehive Candy with Vodka, Hand Churned Butter from Kittelberget, Herbs, Herring, Honey, Horseradish, Ice Cream, Ice Mustard, Ice Mustard Leaf, Jacob Holmströmm, Jerusalem Artichoke, Jerusalem Artichokes, Kalix, Kalix Roe, Kalvdans, Kalvdans and Colostrum, Karintorp Tomatoes, Knackerbrod, Liver, Matjes Herring, Meringue, Michael Uzmann, Milk, Mussel, Mussels, mustard, New Nordic, Oil, Oyster, Oysters, Parsley, Pastries, Pastry, Pea, Pea Shoot, Pea Shoots, Peas, Peaso, Pickles, Piickle, Pine Shoot Oil, Porridge, Potato, Potato Flour, Potatoes, Radish, Rakfisk, Ramson, Ramsons, Ravioli, Raw Pea Shoot Margarine, Raw Shrimp, Raw Shrimp from Smogen, Rhubarb, Rockweed, Rockweed Buds, Roe, Rye, Salmon, Sand Cake, Sandkaka, Scallop, Scallops, SE, Shoots, Shrimp, Smoked Cod's Roe, Smoked Herring, Sorrel, Sour Cream, Sourdoough, Sourdough Bread, Soured Vegetables, Spelt, Spelt Sourdough, Spelt Sourdough Bread, Spring Garlic, Spruce, Spruce Shoots, Stockholm, Sugar, Sunchoke, Sunchokes, Sweden, Sweet Ground Elder, Sweet Ground Elder with Frozen Rhubarb, Tart, Tasting Menu, Tomato, Tomatoes, Travel, Tunnbrod, Turnip, Turnips, Turnips from Skilleby, Vacation, Vanilla, Vegetables, Vodka, Warbrokvarn Spelt Knackerbrod, Warbrokvarn Spelt Sourdough Bread, White Asparagus, White Asparagus Porridge, White Asparagus Tart, White Asparagus Tart with Honey, Wild Garlic, Yogurt, Zander's Cheek

May 5, 2018
6:44 PM
by: Uhockey

Michael Mina Restaurant [3,] Las Vegas NV

Michael Mina Restaurant 2017 Chartogne Taillet Michael Mina Cuvee Champagne Iced Tea Laffa Bread – Kalamata Olive Tapenade, Housemade Hummus, Red Onion Labneh English Pea and Mint Pavlova – Alaskan King Crab, Olive Oil, Turnip Michael Mina’s Caviar Parfait – … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Michael Mina, Michael Mina Restaurant, Nevada, Souffle Tagged 2014 Château Roûmieu-Lacoste Sauternes, 2015 Kracher Beerenauslese Cuvee, 2015 Weinlaubenhof Alois Kracher Cuvee Beerenauslese, 2017 Chartogne Taillet Champagne, 2017 Chartogne Taillet Michael Mina Cuvee Champagne, Alaskan King Crab, Asparagus, Asparagus Tempura, Basil, Bean, Beans, Black Beans, Black Currant, Black Currants, Bok Choy, Bread, Brioche, Brioche Bread, Brioche Toast, Butter, Buttermilk, Buttermilk-Rose Water Panna Cotta, Caper, Capers, Cappuccino, Cappuccino Ice Cream, Carrot, Carrots, Cassis, Caviar, Caviar Parfait, Champagne, Chickpea, Chickpeas, Chive, Chive Blossom, Chive Blossoms, Chive Oil, Chives, Chocolate, Chutney, Cilantro, Coffee, Coriander, Crab, Cream, Creme Anglaise, Crème Fraiche, Crudo, Crudo Sampler, Currant, Currants, Dark Chocolate, Delta Green Asparagus, Dessert, Desserts, Dill, Diver Scallops, Duck, Duck Liver, Egg, Egg Mimosa, Eggs, endoedibles, English Pea, English Pea and Mint Pavlova, English Peas, Espresso, Extra Virgin Olive Oil, Fermented Black Beans, Fish, Foie, Foie Gras, Food, Foodie, Fried Capers, Fried Rice, Garbanzo Bean, Garbanzo Beans, Gary FX LaMorte, Gary LaMorte, Ginger, Ginger & Scallion Broiled Whole Kona Kampachi, Glazed Mangoes, Granita, Green Asparagus, Grilled Shellfish Platter, Grilled White Asparagus, Gulf Prawn, Gulf Prawns, Gulf Red Snapper, Hamachi, Harry's Berries, Harry’s Berries Strawberry, Harry’s Strawberries, Hibiscus, Holy Basil, Housemade Hummus, Hudson Valley Foie Gras, Hummus, Ice Cream, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jorge Pagani, Kalamata Olive, Kalamata Olive Tapenade, Kalamata Olives, Kataifi, Key Lime, Key Limes, King Crab, Kiwi, Kiwi Fruit, Kiwi Fruits, Kiwi Salsa Verde, Kiwis, Kona Kampachi, Labneh, Laffa, Laffa Bread, Las Vegas, Lemon, Lemon-Royal Osetra Caviar Cream, Lemons, Lime, Limes, Liver, Lobster, LV, Maine Lobster, Mango, Mangoes, Mangos, Michael Mina, Michael Mina Restaurant, Michael Mina’s Caviar Parfait, Michael Uzmann, Mignardise, Mignardises, Milk Chocolate, Milk Chocolate Souffle, Mimosa, Mint, Mints, Miso, Monica Delgadillo, Mushroom, Mushrooms, Nevada, Nick Sharpe, NV, Ocean Trout, Olive, Olive Oil, Olives, Onion, Onion Syrup, Onions, Osetra, Osetra Caviar, Oyster, Oysters, Panna Cotta, Parfait, Parsley, Pastries, Pastry, Pavlova, Pea, Peas, Pepper, Peppers, Pistachio, Pistachios, Pita, Pita Bread, Poppy Seed, Poppyseed, Potato, Potato Cake, Potatoes, Prawn, Prawns, Radish, Radishes, Raspberries, Raspberry, Raspberry-Cassis, Red King Crab, Red Miso, Red Miso Butter, Red Onion, Red Onion Labneh, Red Onions, Red Snapper, Rice, Rose, Rose Water, Roses, Royal Osetra Caviar, Royal Osetra Caviar Cream, Salmon, Salsa, Salsa Verde, Sauternes, Scallion, Scallions, Scallop, Scallops, Sea Urchin, Sea Urchin a la Grecque, Seafood, Seafood Platter, Shallot, Shallot Potato Cake, Shallots, Shellfish, Shellfish Platter, Shigoku, Shigoku Oyster, Shigoku Oysters, Siberian Osetra Caviar, Sicilian Pistachio, Sicilian Pistachio Streusel, Sicilian Pistachios, Sin City, Smoked Salmon, Snap Pea, Snap Peas, Snapper, Souffle, Strawberries, Strawberry, Strawberry Granita, Streusel, Sugar, Syrup, Tapenade, Tasmanian Ocean Trout, Tea, Tempura, Trout, Trumpet Mushroom, Trumpet Mushrooms, Tuna, Turnip, Turnips, Uni, Vanilla, Vanilla Crème Anglaise, Vegas, White Asparagus, White Chocolate, White Chocolate Key Lime, Whole Roasted Hudson Valley Foie Gras, Yellowfin, Yellowfin Tuna, Yuzu, Yuzukosho

March 17, 2018
6:30 PM
by: Uhockey

Le Cirque [15,] Las Vegas NV

Le Cirque Mocktail #1 – Passionfruit, Guava, Mango, Soda / Mocktail #2 – Passionfruit, Coconut Sorbet, Raspberry, Soda Curious George – Casamigos Tequila, Monin Ginger Liqueur, Liquor 43, Fresh Lime and Sour, Jalapeno Salt Rim Lychees and Pearls – Beluga … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, Pork, Souffle, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged Alan Mardonovich, Apple, Apple Butter, Apples, Asparagus, Avocado, Avocados, Bacon, Baguette, Beef, Beef Cheek, Beef Cheeks, Bellagio, Beluga Gold Vodka, Billy Maldonado, Birthday Cake, Bisque, Black Currant, Black Currant Sauce, Black Currants, Black Tie Scallop, Black Trumpet Mushrooms, Blood Orange, Blood Oranges, Bone Marrow, Bread, Bread Basket, Brick, Brick Dough, Brioche, Butter, Cacao, Cacao Butter, Cake, Carrot, Carrots, Casamigos Tequila, Cassis, Cassis Sauce, Caviar, Chartreuse, Chartreuse Glazed Foie Gras, Cheese, Cheese-Bacon Bread, Chicken, Chive, Chive Oil, Chives, Chocolate, Chocolate Souffle, Chocolates, Classic Vacherin for Two, Cocktail, Cocktails, Coconut, Coconut Sorbet, Coconuts, Coffee, Cookie, Cookies, Cow, Cream, Creme Anglaise, Crème Fraiche, Crème Fraiche Ice Cream, Crispy Tapioca, Cucumber, Cucumbers, Curious George, Currant, Currants, Dessert, Desserts, Double Espresso, Dover Sole, Duck, Egg, Eggs, endoedibles, Espresso, Exotic Fruit, feta, Feta Cheese, Fish, Foie, Foie Gras, Food, Foodie, Frozen Raspberry, Fruit, Ginger, Ginger Sauce, Grand Marnier, Grand Marnier Soufflé, Grapefruit, Grapefruits, Green Asparagus, Guava, Guimauve, Hamachi, Honey, Honey-Ginger Glaze, Ice, Ice Cream, Ivo Angelov, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Salt Rim, Jalapenos, Jidori Chicken, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lime, Limes, Liquor 43, Liver, Lobster, Lobster Bisque, LV, Lychee, Lychee Pearls, Lychee Puree, Lychees and Pearls, Maltaise, Mango, Mangos, Marshmallow, Marshmallows, Meringue, Michael Uzmann, Micro-Root Vegetables, Mocktail, Mocktails, Monin Ginger Liqueur, Monin Lavender Liqueur, Morel, Morels, Moulard Duck, Mushroom, Mushrooms, Nevada, NV, Oil, Orange, Oranges, Osetra, Osetra Caviar, Ossetra, Ossetra Caviar, Oyster, Oyster Concasse, Oysters, Parfait, Passion Fruit, Passionfruit, Pastries, Pastry, Pepper, Peppers, Perigord Black Truffles, Perigourdine, Perigourdine Sauce, Pig, Pineapple, Pineapple and Lavender “Explosion”, Pineapples, Pistachio, Pistachios, Pork, Raspberries, Raspberry, Rosemary, Rosemary-Feta Bread, Sable, Salt, Salted Butter, Sauce, Sauce Maltaise, Sauce Perigourdine, Scallop, Scallops, Sea Urchin, Sea Urchin Stuffed Bone Marrow, Seaweed, Sin City, Soda, Sole, Sorbet, Sorrel, Souffle, Soufflé au Chocolat, Strawberries, Strawberry, Strawberry Parfait, Surf and Turf, Sweetbread, Sweetbreads, Tapioca, Tasting Menu, Tequila, Tropical Sauce, Truffle, Truffles, Turnip, Turnips, Uni, Uni Crusted Dover Sole, Uni Emulsion, Unsalted Butter, Urchin, Vacherin, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Veal Sweetbread, Vegas, Vodka, White Asparagus, White Chocolate, White Chocolate-Coffee Bread, Wild Strawberries, Wild Strawberry, Wild Strawberry Sauce, Yellowtail, Yuzu, Yuzu Glazed Hamachi

November 11, 2017
8:01 PM
by: Uhockey

Robert Irvine’s Public House, Las Vegas NV

Robert Irvine’s Public House Iced Tea French Onion Fondue – Gruyere, Caramelized Onion, Thyme, Toasted Ciabatta Public House Poutine – Tater Tots, Pulled Pork and Shiitake-Onion Gravy, Peppered Goat Cheese, Red Vein Sorrel Deviled Eggs – Pickled Jalapenos, Grain Mustard, … Continue reading →

Posted in Coffee, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Public House, Robert Irvine’s, Robert Irvine’s Public House Tagged Aioli, Angus, Angus Beef, Arugula, Asparagus, Avocado, Avocado Puree, Avocados, Bacon, Banana, Bananas, Banoffee, Banoffee Pie, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, Basil, BBQ, BBQ Sauce, Beef, Beer, Beer Battered Cod, Beet, Beet and Goat Cheese Salad, Beets, Black Angus, Black Angus Beef, Bread, Brioche, Brioche Bun, Burger, Butter, Buttermilk, Buttermilk Fried Duck Confit, Buttery Sriracha Sauce, Cabbage, Cake, Caper, Capers, Caramelized Onion, Cauliflower, Celery, Celery and Ranch Dressing, Chard, Cheese, Cheeseburger, Chicken, Chicken Wings, Chocolate, Chocolate Cookie, Chocolate Fudge, Ciabatta, Ciabatta Bread, Cod, Coffee, Cole Slaw, Coleslaw, Confit, Cookie, Cookies, Cow, Creekstone Farm, Creekstone Farm Black Angus, Crispy Pork Belly, Crispy Smoked Bacon, Currant, Currants, Curry, Custard, Dark Chocolate, Dessert, Dessert Shepherd’s Pie, Desserts, Deviled Eggs, Duck, Duck Confit, Egg, Egg Yolk, endoedibles, English Banoffee Pie, English Peas, English Pudding, English Steamed Currant Pudding, Espresso, Espresso Ice Cream, F&K Fondue Burger, F&K Fondue Sliders, Farmer’s Market Vegetables, feta, Fine Herbs, Fish & Chips, Fleur de Sel, Food, Foodie, French Onion Fondue, Garlic, Goat Cheese, Grain Mustard, Grape, Grapes, Gravy, Green Cabbage Slaw, Green Onion, Green Onions, Ground Lamb, Gruyere, Gruyere Cheese, Hamburger, Heirloom Tomato, Heirloom Tomatoes, Herb Potato Chips, Herbs, Hickory, Hickory Smoked Chicken Wings, High Road Ice Cream, High Road Vanilla Fleur de Sel Ice Cream, Honey, Hot Sauce, Ice Cream, Iced Tea, Jalapeno, Jalapeno Peppers, Jalapenos, Kale, Lamb, Las Vegas, Lebanese Garlic and Lemon Sauce, Lemon, Lemon Curd, Lemon Ricotta, Lemon Zest, Lemons, Lettuce, LV, Malt Vinegar, Malted Curry Aioli, Maple, Maple-Sherry Vinegar, Mashed Potato Crust, Mashed Potatoes, Meringue, Milk Chocolate, Mixed Heirloom Tomatoes and Grilled Ciabatta, Mushroom, Mushrooms, mustard, Nevada, NV, Onion, Onions, Pastries, Pastry, Pea, Peas, Peppered Goat Cheese, Pickled Beets, Pickled Jalapenos, Pie, Pig, Pork, Pork Belly, Potato, Potato Chips, Potatoes, Pound Cake, Poutine, Public House, Public House Poutine, Pudding, Pulled Pork, Pulled Pork and Shiitake-Onion Gravy, Ranch, Ranch Dressing, Red Onion, Red Onions, Red Vein Sorrel, RI Signature Blue Flame Buffalo Sauce, Ricotta, Roasted Vegetables, Robert Irvine’s, Robert Irvine’s Public House, Salad, Salt, Salt Roasted Beets, Scott Green, Shepherd's Pie, Sherry, Sherry and Honey Vinaigrette, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Skillet Baked Triple Chocolate Cookie, Slaw, Smoked, Sorrel, Spotted Dick, Squash, Sriracha, Steak, Steak Tartare, Steamed Pudding, Stone Fired Shepherd’s Pie, Strawberries, Strawberry, Swiss Chard, Tartare, Tater Tots, Tea, The Tropicale Restaurant, The Tropicana, The Tropicana Hotel, Thyme, Toast, Toasted Bread, Toasted Ciabatta, Toasted Garlic, Toasted Meringue, Toasted Meringue Crust, Toffee, Tomato, Tomato Vinaigrette, Tomatoes, Trifle, Tropicana, Vanilla, Vanilla Custard Sauce, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Vinegar, Wings, Yolk

Tag Archives: Currants

Veranda [3,] Las Vegas NV

Mott 32, Las Vegas NV

Rooster Boy Café, Las Vegas NV

Hell’s Kitchen, Minneapolis MN

Pärlans Konfekty, Stockholm SE

Gastrologik, Stockholm SE

Michael Mina Restaurant [3,] Las Vegas NV

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