Tag Archives: Dan Krohmer

April 14, 2018
11:56 AM
by: Uhockey

The Kitchen at Atomic [2,] Las Vegas NV

The Kitchen at Atomic Modern Times Cold Brew Not Your Average Joe – Stout Casked Whiskey, Modern Times Cold Brew, Anise, Milk, Coconut Hot Smoked Trout – Chives, Lemon, Toast, Gooseberries English Pea Hash – Mint, Lemon Zest on Grilled … Continue reading →

Posted in Atomic Liquors, Bread Basket, Bread Pudding, Breakfast, Coffee, Dessert, Food, French Toast, Kitchen at Atomic, Las Vegas, Nevada, Pork, The Kitchen at Atomic Tagged 100% Maple Syrup, Aioli, Anise, Atomic, Atomic Liquors, Baby Potato, Baby Potatoes, Bacon, Beef, Beefy Monkey Bread, Biscuit, Biscuits, Bourbon Barrel Syrup, Bread, Bread Puddding, Breakfast, Breakfast Burrito, Bresaola, Brunch, Burrito, Butter, Caul, Caul Fat, Cheese, Chicken Fried Steak, Chickpea, Chickpeas, Chive, Chives, Cilantro, Coconut, Coconuts, Coffee, Cold Brew, Cold Brew Coffee, Cow, Cream, D.K. Chicken Fried Steak, Dan Krohmer, Dessert, Desserts, DTLV, East Fremont, Egg, Egg Yolk, Egg Yolks, Eggs, Eggs Poached in Tomatoes, English Pea, English Pea Hash, English Peas, Farm Egg, Farm Eggs, Fat, Food, Foodie, Fremont East, Fried Egg, Fried Eggs, Fried Steak, Fries, Fry, Garbanzo Bean, Garbanzo Beans, Gooseberries, Gooseberry, Gravy, Grilled Toast, Hash, Herb, Herbs, Higuera St. Breakfast Burrito, Honey, Honey Glazed Biscuits, Honey Whipped Cream, Hot Smoked Trout, Justin Kingsley Hall, Ketchup, Kitchen at Atomic, Las Vegas, Lemon, Lemon Zest, Lemons, LV, Maple, Maple Syrup, Michael Uzmann, Milk, Mint, Mints, Modern Times, Modern Times Cold Brew, Modern Times Cold Brew Coffee, Monkey Bread, Nevada, Not Your Average Joe, NV, One7, Orange, Orange Zest, Oranges, Pastries, Pastry, Pea, Peas, Pig, Poached Egg, Poached Eggs, Pork, Pork Belly, Potato, Potatoes, Pudding, Roasted Baby Potatoes, Saffron, Saffron Aioli, Salsa, Salt, Scrambled Egg, Scrambled Eggs, Sea Salt, Seared Pork Belly, Shakshuka, Shaved Cured Beef, Sin City, Smoked Trout, Sour Cream, Steak, Stout Casked Whiskey, Strawberries, Strawberry, Sugar, Syrup, The Kitchen at Atomic, Toast, Tomato, Tomatoes, Tri-Tip, Trout, Urban Seed, Vegas, Whipped Cream, whiskey, Whiskey Bread Pudding, whisky, Yolk, Yolks, Zest

December 31, 2017
11:59 PM
by: Uhockey

Best of 2017 – Meals, Savories, Sweets

Having skipped a “Best of” list in 2016 for several reasons, not the least of which a general disgust with the rise of Instagram turning every store-bought Noodle-pull or visit to a lackluster Ice Cream shop that makes nothing on-site … Continue reading →

Posted in Alchemist, aska, Aureole, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Bazaar Meat, Bazaar Meat by Jose Andres, Best Of, Bread Basket, Breakfast, Casa Manolo, Chef's Table at Brooklyn Fare, Coffee, Dessert, El Poblet, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Geranium, Ice Cream, Las Vegas, Le Cirque, Lip Smacking Foodie Tours, Lip Smacking Foodie Tours – Savory Bites and Neon Lights, Lipsmacking Foodie Tours, Lipsmacking Foodie Tours – Savory Bites and Neon Lights, Michael Mina, Michael Mina Restaurant, Model Milk, Nevada, Pork, Pujol, Quique Dacosta, Relæ, Restaurant Guy Savoy, Vacation Tagged 14oz USDA Prime Filet, Alchemist, Almond Croissant, Anchovy, Anju, Apple, Apples, Armagnac, Aroma of Old Time’s Sake, Arroz, Ash, Ashley Costa, Asian Pear, aska, Athena Elaine Thicksun, Athena Thicksun, Aureole, Baby Eels, Bacon, Bailey’s Whipped Cream, Banana Custard, Banana Pudding Custard, Banana Rum Ice Cream Cake, Banoffee Pie, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Barr, Basil Noodles, Bazaar Meat, Bazaar Meat by José Andrés, Beef Wellington, Beef Wellington for Two, Beets, Belgian Caviar. Caviar, Best Of, Best Of 2017, Black Pepper, Bone Marrow, Braised Greens, Brisket, Butter Cookies, Buttermilk, Cake, Calum Franklin, Candied Pecans, Caper Butter, Capers, Caramelized Bread, Carnevino, Carrot, Carrots, Carson Kitchen, Casa Manolo, Casa Manolo by Manuel Alonso, Caviar, Cesar Ramirez, Chef's Table at Brooklyn Fare, Cherries, Chess Pie, Chicken, Chive Oil, Chocolate Biscotti, Christian Puglisi, Cinnamon Ice Cream, Clafoutis, Clocktower, Cloud, Coconut Bananas Foster, Coconut Sorbet, Cod, Colostrum, Coriander Blossom, Cornmeal Chess Pie, Cory Harwell, Cream, Cream of Darjeeling, Crème Fraiche, Cucumber, Dan Krohmer, Daniel Berlin, Daniel Berlin Krog, Dark Chocolate Sorbet, Dashi, Dessert, Desserts, Dill, Diner Deluxe, Dry-aged Free Range Pork Schnitzel Wiener Art, DTLV, Du Puy Lentils, Dulce Patria, Eels, El Cellar de Can Roca, El Poblet, Endive, endoedibles, Enrique Olvera, Ewe’s Milk, Fallen Mess, Fava Beans, Fermented Bean Sauce, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fiery Chocolate Tart, Fish, Foie, Foie Gras, Foie Gras Brulee, Foie Gras Mille Feuille, Foie Gras-Madeira Veloute, Francesco Di Caudo, Fredrik Berselius, French Toast, From the Muscat, Frozen Buttermilk, Gabriel Kreuther, Garlic, Garlic Confit Egg, Geist, Geranium, Gino Ferraro, Gold, Gold Leaf, Golden Osetra Caviar, Grapes, Greens, Harvest, Harvest by Roy Ellamar, Hibiscus, Honey-Spelt Crisp, Horseradish, Huckleberry, Huckleberry Reduction, Ice Cream, Jean Georges, Jean Georges Steakhouse, John Chuch, Johnny Church, Jonathan Pluvinet, Josh Smith, Josper-Roasted Whole Turbot from La Coruna Spain, Justin Leboe, kadeau, Keris Kuwana, Key Lime, Kinship, La Belle Farms Foie Gras, Langoustine, Layered Carrot Cake, Le Cirque, Le Coq Rico, Leaf, Lemon Curd, Lemon Verbena, Lime, Lipsmacking Foodie Tours, Lobster, Madagascar Vanilla Ice Cream, Madeira Jus, Maine Lobster, Maketto, Malibu Caramel, Manuel Alonso, Maple Fried Oatmeal, Maple Syrup, Marshmallow, MB Steak, MB|Steak, Michael Mina, Michael Mina Restaurant, Mickey Harden, Mille Feuille, Mimmo Ferraro, Mishima Ranch Smoked Wagyu Brisket, Mistelle, Model Milk, Montesano's, Montesano's Eateriia, Montesano's Italian Eateria, Morel Mushrooms, Morimoto, Mushroom Duxelles, Mushrooms, Nantes Carrots slow roasted and basted with Butter, Natilla Pudding, New York Bagel n’ Bakery, Nick Sharpe, Old Book, Organic Jidori Chicken Thighs, Other Mama, Parsley Stems, Pastries, Pastry, Pastry Cream, Patatas Bravas, Pear, Pears, Peas, Pimenton Aioli, Pineapple, Pink Lady Apple Tart Tatin for two, Pipian Mole, Pistachio, Plum, Preserved Root Vegetables, Prosciutto di Parma, Puff Pastry, Puffed Pastry, Pujol, Pulque, Quique Dacosta, Quique Dacosta Restaurante, Rainbow Cookie, Rasmus Kofoed, Rasmus Munk, Razor Clams, Red Wine Braised Tripe Gratinee, Relæ, Restaurant Alchemist, Restaurant Barr, Restaurant Guy Savoy, Roasted Pineapple, Rosalle 'Le French Cafe', Rosallie, Rosemary, Rosetta, Sage, Salted Hake, Salted Plums, Salty Caramel Ganache, Sauce Vin Jaune, Sea Trout Dashi, Sean Griffin, Sesame, Sesame Mousse, Sfogliatella, Shawn McClain, Smoked Bone Marrow, Smoked Meringue, Soy, Spice Roasted Pineapple, Spice Rum Financier, Spiced Pear, Spiced Pear Clafoutis, Spiced Rum, Squab, Squab Pithivier, Steam Bun, Steve Montesano, Strawberry Compote, Sweet Brandy Raspberries, Tart Tatin, Tasting Menu, The Chef's Table at Brooklyn Fare, The Clocktower, the Cockles, Thyme, Toasted Cocoa Nib, Toasted Meringue, Toasted Salted Brioche, Tofu, Travel, Tripe, Turbot, Vacation, Vanilla, Vanilla Bean Cream, Vanilla Ice Cream, Vanilla Millefeuille, Venison, Venison Aged 4 weeks in Bacon Fat, Vine, Warm Cacao and Maize Cake, Whipped Cream, Wilfried Bergerhausen, Yardbird, Yardbird Las Vegas, Yardbird Southern Table + Bar, Yardbird Southern Table and Bar, Yuzu, Yuzu Zest, Zucchini Flowers

December 11, 2017
6:55 PM
by: Uhockey

Other Mama [3,] Las Vegas NV

Other Mama Geraldine – Bourbon, Turbinado Sugar, House-made Cherries, Grilled Pineapple, Australian Bitters, Togarashi Oysters – Sea Cow and Plymouth with Rosemary Mignonette, Ponzu Salsa, Wasabi Cocktail Sauce, Habanero Pepper Sauce Spicy Tuna Tartare – Avocado, Sesame, Waffle Fries / … Continue reading →

Posted in Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Other Mama, Pork, Sushi, Tasting Menu Tagged Amberjack, Australian Bitters, Avocado, Avocados, Bacon, Bass, Beef, Bitters, Blue Crab, Bourbon, Branzino, Breadcrumbs, Butter, Buttermilk, Buttermilk Dressing, Calamari, Carrot, Carrots, Cashew, Cashew Chili Sauce, Cashews, Cauliflower, Ceviche, Ceviche of Octopus, Cherries, Cherry, Chicken, Chicken Thigh, Chicken Thighs, Chili, Chilis, Chips, Clam, Cocktail, Cocktail Sauce, Cocktails, Cous Cous, Cow, Crab, Crema, Daikon, Daikon Radish, Dan Krohmer, Dessert, Desserts, Deviled Eggs, Egg, Egg Yolk, Endive, Endives, endoedibles, Farm Egg, Fish, Fluke, Flying Fish Roe, Foie, Foie Gras, Foie Gras Butter, Food, Foodie, Fresh Wasabi, Fried Cous Cous, Fried Oysters, Fried Rice, Fries, Garlic, Geraldine, Ginger, Grilled Pineapple, Habanero, Habanero Pepper, Habanero Pepper Sauce, Habanero Peppers, Hollandaise, Honey, House-made Cherries, Housemade Potato Chips, Hush Puppies, Ice Cream, Ikura, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jidori, Jidori Chicken, Jidori Chicken Thighs, Kentucky Fried Lobster, Kim Chi, Kim Chi Fried Rice, Kimchee, Kimchee Fried Rice, Las Vegas, Lemon, Lettuce, Lobster, LV, Mignonette, Miso, Miso Hollandaise, Miso Honey Ice Cream, Mixed Drink, Mole, Nevada, NV, Ocean Trout, Octopus, Organic Chicken, Other Mama, Oyster, Oysters, Oysters Rockefeller, Peewee Potato, Peewee Potatoes, Pepitas, Pepper, Peppers, Pickled Peppers, Pickles, Pig, Pineapple, Pineapples, Pipian, Pipian Mole, Pistachio, Pistachios, Plymouth Oyster, Plymouth Oysters, Ponzu, Ponzu Salsa, Pork, Pork Belly, Potato, Potato Chips, Potatoes, Prime NY Steak, Prix Fixe, Pumpkin Seed, Pumpkin Seeds, Radish, Radishes, Remoulade, Rhode Island Calamari, Rice, Roasted Heirloom Carrots, Roe, Rosemary, Rosemary Mignonette, Salad, Salmon, Salsa, Salt, Sashimi, Sashimi Platter, Sea Bass, Sea Cow Oyster, Sea Cow Oysters, Sea Urchin, Seasonal Salad, Sesame, Shiishitos, Shishito, Shishito Pepper, Shishito Peppers, Shrimp, Sin City, Snapper, Spicy Remoulade, Spicy Tuna Tartare, Spinach, Squid, Steak, Sugar, Surf Clam, Sushi, Sweet Potato, Sweet Potatoes, Tartare, Tasting Menu, Tea, Thighs, Tobiko, Togarashi, Trout, Tuna, Tuna Tartare, Turbinado Sugar, Uni, Vegas, Vinaigrette, Waffle Fries, Wasabi, Wasabi Cocktail Sauce, Whitefish, Whole Grilled Branzino, Wild Shrimp, Yolk

Tag Archives: Dan Krohmer

The Kitchen at Atomic [2,] Las Vegas NV

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Tag Archives: Dan Krohmer

The Kitchen at Atomic [2,] Las Vegas NV

Best of 2017 – Meals, Savories, Sweets

Other Mama [3,] Las Vegas NV

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