Tag Archives: Golden Osetra Caviar

April 14, 2018
7:21 PM
by: Uhockey

Red Square Restaurant & Vodka Lounge, Las Vegas NV

Red Square Restaurant & Vodka Lounge White Ruskie – Stoli Vanil Vodka, Bailey’s Irish Cream, Frangelico, Marie Brizardd Chocolat Royal KGB – Ketel One Vodka, Fresh Cucumber, Watermelon, Chili Caviar Tasting – Buckwheat Blini, Trout Roe, Crème Fraiche, Chives / … Continue reading →

Posted in Bread Basket, Bread Pudding, Coffee, Croissant, Croissants, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pasta, Pizza, Pork, Red Square, Red Square Restaurant, Red Square Restaurant & Vodka Lounge, Tasting Menu Tagged 14oz Berkshire Pork Chop, Almond, Almonds, Apple, Apples, Bacon, Bailey's Irish Cream, Beef, Beef Short Rib, Berkshire, Berkshire Pork, Berries, Berry, Berry Jam, Blini, Blinis, Braised Red Cabbage, Braised Short Rib, Bread, Brown Butter, Brown Sugar, Brussels Sprouts, Buckwheat, Buckwheat Blini, Bulgarian Feta, Butter, Buttermilk, Cabbage, Caramel, Caraway, Carrot, Carrots, Caviar, Caviar Tasting, charcuterie, Cheese, Chili, Chilis, Chip, Chips, Chive, Chives, Chocolate, Chop Salad, Christian Concepcion, Chutney, Cocktail, Cocktails, Coffee, Cow, Cream, Crème Fraiche, Crispy Onions, Croissant, Croissant Bread Pudding, Croissant. Croissants, Cucumber, Cucumbers, Dessert, Desserts, Dill, Dill Butter, Dill Sour Cream, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Dressing, Dumpling, Dumplings, Egg, Egg Noodle, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Farm Egg, Farm Eggs, Farmer’s Cheese, Fennel, feta, Feta Cheese, Fingerling, Fingerling Potato, Fingerling Potatoes, Fingerlings, Flatbread, Food, Foodie, Frangelico, Georgia, Georgian Cheese Bread, Golden Osetra Caviar, Grain Mustard, Harry's Berries, Harry’s Berries Jam, Herbs, Heritage Charcuterie, Honey, Housemade Russian Dressing, Ice, Ice Cream, Jam, Juniper, Ketel One Vodka, KGB, Khachapuri, Las Vegas, Lemon, Lemon Butter, Lemons, LV, Mandalay Bay, Marie Brizardd Chocolat Royal, Meatball, Meatballs, Michael Uzmann, Mushroom, Mushroom Julienne, Mushrooms, Mushrooms Julienne, mustard, Nevada, Noodle, Noodles, NV, Olive, Olives, Onion, Onions, Orange, Oranges, Pasta, Pastries, Pastry, Pate, Pelmmeni, Pierogi, Pierogies, Pierogis, Pig, Pizza, Pork, Pork Chop, Porkchop, Potato, Potato and Cheese Dumplings, Potato Blini, Potato Taco, Potatoes, Puff Pastry, Quark, Radish, Radishes, Red Cabbage, Red Square Las Vegas, Red Square Restaurant, Red Square Restaurant & Vodka Lounge, Red Square Restaurant Las Vegas, Red Square Restaurant Vegas, Red Square Vegas, Roasted Tomato, Russian, Russian Dressing, Russian Fingerlings, Sabayon, Salad, Salmon, Salmon Kulebyaka, Salted Caramel, Salted Caramel Ice Cream, Salty Caramel, Sauce, Scallop, Scallops, Short Rib, Siberian Sturgeon Caviar, Sin City, Spinach, Stoli Vanil Vodka, Stroganoff, Stroganoff Sauce, Stuffed Cabbage, Sugar, Sweet Bread, Sweet Pierogies, Tarragon, Tasting Menu, Toast, Toasted Bread, Toffee, Toffee Bread Pudding, Toffee Sauce, Tomato, Tomato Chutney, Tomato Sauce, Tomatoes, Trout Roe, Troyanka, Vareniki, Vatrushka, Veal, Veal Dumplings, Vegas, Vodka, Vodka Berry Sabayon, Watermelon, Watermelons, White Ruskie, White Russian, Wild Mushroom Dumplings, Yolk, Yolks, “Gorba” Chop

December 31, 2017
11:59 PM
by: Uhockey

Best of 2017 – Meals, Savories, Sweets

Having skipped a “Best of” list in 2016 for several reasons, not the least of which a general disgust with the rise of Instagram turning every store-bought Noodle-pull or visit to a lackluster Ice Cream shop that makes nothing on-site … Continue reading →

Posted in Alchemist, aska, Aureole, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Bazaar Meat, Bazaar Meat by Jose Andres, Best Of, Bread Basket, Breakfast, Casa Manolo, Chef's Table at Brooklyn Fare, Coffee, Dessert, El Poblet, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Geranium, Ice Cream, Las Vegas, Le Cirque, Lip Smacking Foodie Tours, Lip Smacking Foodie Tours – Savory Bites and Neon Lights, Lipsmacking Foodie Tours, Lipsmacking Foodie Tours – Savory Bites and Neon Lights, Michael Mina, Michael Mina Restaurant, Model Milk, Nevada, Pork, Pujol, Quique Dacosta, Relæ, Restaurant Guy Savoy, Vacation Tagged 14oz USDA Prime Filet, Alchemist, Almond Croissant, Anchovy, Anju, Apple, Apples, Armagnac, Aroma of Old Time’s Sake, Arroz, Ash, Ashley Costa, Asian Pear, aska, Athena Elaine Thicksun, Athena Thicksun, Aureole, Baby Eels, Bacon, Bailey’s Whipped Cream, Banana Custard, Banana Pudding Custard, Banana Rum Ice Cream Cake, Banoffee Pie, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Barr, Basil Noodles, Bazaar Meat, Bazaar Meat by José Andrés, Beef Wellington, Beef Wellington for Two, Beets, Belgian Caviar. Caviar, Best Of, Best Of 2017, Black Pepper, Bone Marrow, Braised Greens, Brisket, Butter Cookies, Buttermilk, Cake, Calum Franklin, Candied Pecans, Caper Butter, Capers, Caramelized Bread, Carnevino, Carrot, Carrots, Carson Kitchen, Casa Manolo, Casa Manolo by Manuel Alonso, Caviar, Cesar Ramirez, Chef's Table at Brooklyn Fare, Cherries, Chess Pie, Chicken, Chive Oil, Chocolate Biscotti, Christian Puglisi, Cinnamon Ice Cream, Clafoutis, Clocktower, Cloud, Coconut Bananas Foster, Coconut Sorbet, Cod, Colostrum, Coriander Blossom, Cornmeal Chess Pie, Cory Harwell, Cream, Cream of Darjeeling, Crème Fraiche, Cucumber, Dan Krohmer, Daniel Berlin, Daniel Berlin Krog, Dark Chocolate Sorbet, Dashi, Dessert, Desserts, Dill, Diner Deluxe, Dry-aged Free Range Pork Schnitzel Wiener Art, DTLV, Du Puy Lentils, Dulce Patria, Eels, El Cellar de Can Roca, El Poblet, Endive, endoedibles, Enrique Olvera, Ewe’s Milk, Fallen Mess, Fava Beans, Fermented Bean Sauce, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fiery Chocolate Tart, Fish, Foie, Foie Gras, Foie Gras Brulee, Foie Gras Mille Feuille, Foie Gras-Madeira Veloute, Francesco Di Caudo, Fredrik Berselius, French Toast, From the Muscat, Frozen Buttermilk, Gabriel Kreuther, Garlic, Garlic Confit Egg, Geist, Geranium, Gino Ferraro, Gold, Gold Leaf, Golden Osetra Caviar, Grapes, Greens, Harvest, Harvest by Roy Ellamar, Hibiscus, Honey-Spelt Crisp, Horseradish, Huckleberry, Huckleberry Reduction, Ice Cream, Jean Georges, Jean Georges Steakhouse, John Chuch, Johnny Church, Jonathan Pluvinet, Josh Smith, Josper-Roasted Whole Turbot from La Coruna Spain, Justin Leboe, kadeau, Keris Kuwana, Key Lime, Kinship, La Belle Farms Foie Gras, Langoustine, Layered Carrot Cake, Le Cirque, Le Coq Rico, Leaf, Lemon Curd, Lemon Verbena, Lime, Lipsmacking Foodie Tours, Lobster, Madagascar Vanilla Ice Cream, Madeira Jus, Maine Lobster, Maketto, Malibu Caramel, Manuel Alonso, Maple Fried Oatmeal, Maple Syrup, Marshmallow, MB Steak, MB|Steak, Michael Mina, Michael Mina Restaurant, Mickey Harden, Mille Feuille, Mimmo Ferraro, Mishima Ranch Smoked Wagyu Brisket, Mistelle, Model Milk, Montesano's, Montesano's Eateriia, Montesano's Italian Eateria, Morel Mushrooms, Morimoto, Mushroom Duxelles, Mushrooms, Nantes Carrots slow roasted and basted with Butter, Natilla Pudding, New York Bagel n’ Bakery, Nick Sharpe, Old Book, Organic Jidori Chicken Thighs, Other Mama, Parsley Stems, Pastries, Pastry, Pastry Cream, Patatas Bravas, Pear, Pears, Peas, Pimenton Aioli, Pineapple, Pink Lady Apple Tart Tatin for two, Pipian Mole, Pistachio, Plum, Preserved Root Vegetables, Prosciutto di Parma, Puff Pastry, Puffed Pastry, Pujol, Pulque, Quique Dacosta, Quique Dacosta Restaurante, Rainbow Cookie, Rasmus Kofoed, Rasmus Munk, Razor Clams, Red Wine Braised Tripe Gratinee, Relæ, Restaurant Alchemist, Restaurant Barr, Restaurant Guy Savoy, Roasted Pineapple, Rosalle 'Le French Cafe', Rosallie, Rosemary, Rosetta, Sage, Salted Hake, Salted Plums, Salty Caramel Ganache, Sauce Vin Jaune, Sea Trout Dashi, Sean Griffin, Sesame, Sesame Mousse, Sfogliatella, Shawn McClain, Smoked Bone Marrow, Smoked Meringue, Soy, Spice Roasted Pineapple, Spice Rum Financier, Spiced Pear, Spiced Pear Clafoutis, Spiced Rum, Squab, Squab Pithivier, Steam Bun, Steve Montesano, Strawberry Compote, Sweet Brandy Raspberries, Tart Tatin, Tasting Menu, The Chef's Table at Brooklyn Fare, The Clocktower, the Cockles, Thyme, Toasted Cocoa Nib, Toasted Meringue, Toasted Salted Brioche, Tofu, Travel, Tripe, Turbot, Vacation, Vanilla, Vanilla Bean Cream, Vanilla Ice Cream, Vanilla Millefeuille, Venison, Venison Aged 4 weeks in Bacon Fat, Vine, Warm Cacao and Maize Cake, Whipped Cream, Wilfried Bergerhausen, Yardbird, Yardbird Las Vegas, Yardbird Southern Table + Bar, Yardbird Southern Table and Bar, Yuzu, Yuzu Zest, Zucchini Flowers

September 16, 2017
8:30 PM
by: Uhockey

Jean Georges Steakhouse [7,] Las Vegas NV

Jean Georges Steakhouse Brioche Bread with Herb Butter Moet & Chandon Imperial Brut Champagne Golden Osetra Caviar, Egg Toast, Herbs Wagyu Carpaccio, Gougeres, Lime Salt, Truffle Mayonnaise and Balsamic Heirloom Tomatoes, Burrata, Blackberries, Blueberries, Raspberries, Red Peppers, Golden Peppers, Cucumbers, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged Almond, Baby Back Ribs, balsamic, Beef, Black Truffles, Blackberries, Blueberries, Bolognese, Bone Marrow, Burrata, Caramel, Caramel Corn, Caviar, Champagne, Chocolate, Coffee, Crunchy Potatoes, Cucumbers, Dessert, Dry-Aged Beef, Dumplings, Egg, Espresso, Fennel, Food, Foodie, Fudge, Garlic, Gold, Gold Bar, Golden Osetra Caviar, Golden Peppers, Hazelnut, Ice, Ice Cream, Jalapeno, Jalapenos, Jean Georges, Jean Georges Steakhouse, Lamb, Las Vegas, Lemon, Lime, Linzer, LV, Mango, Marcona Almond, Mashed Potatoes, Meringue, Moet, Moet & Chandon Imperial Brut Champagne, Mushroom, Mushrooms, Nevada, NV, Olive Oil, Osetra, Parsley, Passion Fruit, Pastry, Peanuts, Popcorn, Potatoes, Prawn, Prawns, Raspberries, Red Peppers, Red Wine Vinegar, Rhubarb, Ribeye, Ribs, Salad, Salt, Sean Griffin, Short Rib, Shrimp, Sorbet, Steakhouse, Strawberries, Strawberry, Sundae, Tajima Wagyu, Tamarind, Toast, Tomato, Tomatoes, Truffle, Truffles, Trumpet Mushroom, Wagyu, Yogurt, Yolk

July 15, 2017
6:30 PM
by: Uhockey

Jean Georges Steakhouse [6,] Las Vegas NV

Jean Georges Steakhouse 2015 Moet Champagne Brioche Bread with Herb Butter Golden Osetra Caviar, Egg Toast, Herbs Japanese Old Fashioned with Ginger, Thyme Lemonade with Kettle One Citron, Cognac-Grand Marnier Side Car Wagyu Carpaccio, Gougeres, Lime Salt, Truffle Mayonnaise and … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges Steakhouse, Las Vegas, Nevada, Pork, Truffle, Truffles Tagged Amaretto, Aria, Bacon, Bone Marrow, Bread, Brioche, Brisket, Broccolini, Candied Peanuts, Caramel, Caramel Popcorn, Cauliflower, Caviar, Celery, Champagne, Cherries, Cherry, Chicken, Chili Flake, Chocolate, Cocktails, Coffee, Corn, Crab, Dessert, Egg, Elderflower, Foie, Foie Gras, Food, Foodie, Fried Chicken, Fudge, Gold Bar, Golden Osetra Caviar, Hazelnut, Herbs, Jean Georges Steakhouse, Jean Georges Vongerichten, Lamb, Las Vegas, Lemon, Mango, Mashed Potatoes, Mishima Ranch, Nevada, NV, Parsley Salad, Passion Fruit, Peach, Polenta, Popcorn, Pork, Potato, Potatoes, Prawns, Sean Griffin, Short Rib, Shrimp, Strawberries, Sundae, Toast, Truffle, Truffles, Vegas

Tag Archives: Golden Osetra Caviar

Red Square Restaurant & Vodka Lounge, Las Vegas NV

Jean Georges Steakhouse [7,] Las Vegas NV

Jean Georges Steakhouse [6,] Las Vegas NV

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Tag Archives: Golden Osetra Caviar

Red Square Restaurant & Vodka Lounge, Las Vegas NV

Best of 2017 – Meals, Savories, Sweets

Jean Georges Steakhouse [7,] Las Vegas NV

Jean Georges Steakhouse [6,] Las Vegas NV

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