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Tag Archives: Hugo Vera
ATLA, New York NY
ATLA Toasted Sesame Horchata Concha Red Flax Seed Chilaquiles with Poached Eggs Ranchero Eggs Enfrijolada Having renewed an interest in Mexican Food and culture in 2017 it was just as ATLA was about to open that Enrique Olvera’s Mexico City … Continue reading
Posted in ATLA, Breakfast, Dessert, Enrique Olvera, Food, New York, Vacation
Tagged ATLA, Bean, Beans, Black Bean, Black Bean Enchilada, Black Bean Enchiladas, Black Beans, Chilaquiles, Chile Pepper. Chile Peppers. Pepper, Chiles, Chili Pepper, Chili Peppers, Cinnamon, Concha, Corn, Daniela Soto-Innes, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, Enchilada, endoedibles, Enfrijolada, Enrique Olvera, Flax, Flax Seed, Flax Seed Chilaquiles, Flax Seeds, Flour, Flour Tortillas, Food, Foodie, Horchatta, Huevos Rancheros, Hugo Vera, Manhattan, Mexican, New York, Nolita, NY, NYC, Onion, Onions, Pastries, Pastry, Peppers, Ranchero Eggs, Red Flax Seed Chilaquiles with Poached Eggs, Rice, Rice Milk, Sesame, Sesame Seed, Sesame Seeds, The Big Apple, Toasted Sesame Horchata, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Travel, Vacation, Yolk, Yolks
