Tag Archives: Jus

September 5, 2018
6:40 PM
by: Uhockey

Esther’s Kitchen [3,] Las Vegas NV

Esther’s Kitchen Iced Tea Housemade Sourdough Bread – Cultured Butter and Good Olive Oil, Anchovy Garlic Butter, Burrata alla Panna with Basil Oil Meat + Cheese – Our Pickles, Grilled Bread, Poached Figs, Poached Strawberries, Butter, Caesar’s Prosciutto, Bresaola, ‘Nduja, … Continue reading →

August 8, 2018
5:34 PM
by: Uhockey

Andre’s Bistro & Bar [4,] Las Vegas NV

Andre’s Bistro & Bar Warm Baguette, Butter Tomato & Burrata Salad – Marinated Heirloom Tomato, Peaches, Burrata Cheese, Sherry Vinaigrette French Onion Soup – Toasted Bread, Gruyere Cheese Venison Sausage – Crispy Polenta, Sauteed Spinach, Teardrop Tomatoes, Port-Blackberry Jus Potato … Continue reading →

Posted in Andre's, Andre's Bistro & Bar, Andre's Bistro and Bar, Crab, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Lobster, Nevada Tagged Aioli, Andre Rochat, Andre's, Andre's Bistro, Andre's Bistro & Bar, Andre's Bistro and Bar, Anglaise, Baby Squash, Baguette, Baked Chocolate Custard, Beef, Beef Broth, Blackberries, Blackberry, Blue Crab, Bread, Broth, Brownie, Brownies, Burrata, Burrata Cheese, Butter, Cake, Cakes, Caramel, Chantilly, Chantilly Cream, Cheese, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Custard, Chocolate glazed Caramel Walnut Torte, Chocolate Pot de Crème, Chocolate Walnut Gateau, Chris Bulen, Cookie, Cookies, Cornmeal, Cow, Crab, Crabs, Cream, Creme, Creme Anglaise, Creme Chantilly, Crispy Polenta, Crispy Shallot, Crispy Shallots, Custard, Dark Chocolate, Deer, Dessert, Desserts, Dumpling, Dumplings, endoedibles, Food, Foodie, French Onion, French Onion Soup, Fries, Fry, Fudge, Fudge Brownie, Fudge Brownies, Gateau, Gateaux, Gnocchi, Gruyere, Gruyere Cheese, Hazelnut, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Herb, Herb Aioli, Herb Butter, Herbs, Homemade Vanilla Cookie, Hot Fudge, Hot Fudge Sauce, Ice, Ice Cream, Ice Cream Sundae, Iced Tea, Joe Marsco, Jus, Ketchup, Kevin Lopez, Las Vegas, Lobster, Lobster Roll, Lobsters, LV, Maine Lobster, Maine Lobster Roll, Marinated Heirloom Tomato, Marinated Heirloom Tomatoes, Michael Uzmann, Nevada, NV, Onion, Onions, Oven baked Chocolate Custard, Pasta, Pastries, Pastry, Peach, Peaches, Polenta, Port, Port Wine, Port-Blackberry Jus, Pot de Creme, Potato, Potato Gnocchi, Potatoes, Salad, Salt, Salted Butter, Saturday Sundae, Sauce, Sausage, Sauteed Spinach, Shallot, Shallots, Sherry, Sherry Vinaigrette, Sin City, Soup, Spinach, Split-Top Roll, Squash, Sugar, Sundae, Sweet Potato, Sweet Potato Fries, Sweet Potato Fry, Sweet Potatoes, Tammy Alana, Tart, Tea, Teardrop Tomato, Teardrop Tomatoes, Toast, Toasted Bread, Toasted Hazelnut, Toasted Hazelnuts, Toasted Roll, Tomato, Tomato & Burrata Salad, Tomato and Burrata Salad, Tomatoes, Torte, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Cookie, Vanilla Cookies, Vanilla Ice Cream, Vegas, Venison, Venison Sausage, Vinaigrette, Walnut, Walnuts, Warm Baguette, Whipped Cream, Wine, Zucchini

July 6, 2018
7:30 PM
by: Uhockey

Smyth, Chicago IL

Smyth LaZer on a Sunday Morning with Shochu, Calvados, Sake, Rhubarb, Smoked Honey Sea Lettuce Cookie, Wasabi, Borage Leaves Fried Sourdough Funnel Cake, “The Farm” Maple, Hokkaido Uni Fava Beans, Aromatic Herbs, Buttermilk, Onions Shima Aji preserved in Nuka, Pine … Continue reading →

Posted in Chicago, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Illinois, Pork, Smyth, Sweetbread, Sweetbreads, Tasting Menu, Vacation Tagged "The Farm" Honeycomb, "The Farm" Maple, 100% Maple Syrup, 14-day Dry Aged Squab wrapped in Sorrel, Alium, Aromatic Herbs, Asparagus, Bean, Beans, Beef, Beef Tendon, Beef Tendons, Berries, Berry, Black Carrot, Black Carrots, Black Currant, Black Currant Wood, Black Currants, Black Mushrooms, Blueberries, Blueberry, Bone Broth, Borage, Borage Leaves, Bread, Breast, Broth, Burnt Honey, Butter, Buttermilk, Cake, Cakes, Calvados, Canele, Canele de Bordeaux, Caramel, Caramelized Sweetbread, Caramelized Sweetbreads, Cardamom, Carrot, Carrots, Caviar, Chawanmushi, Cheese, Chicago, Chocolate, Cinnamon, Cocktail, Cocktails, Consomme, Cookie, Cookies, Corn, Cow, Crab, Crab Brain, Crab Brains, Crabs, Cream, Crème Fraiche, Crispy Beef Tendon, Crispy Beef Tendons, Crumble, Currant, Currants, Dessert, Desserts, Dried Corn, Dried Lamb, Dry Aged Squab, Duck, Duck Liver, Dungeness Crab, Dungeness Crabs, Egg, Egg Yolk, Egg Yolk soaked in Salted Licorice, Egg Yolks, Eggs, endoedibles, Extra Virgin Olive Oil, Farro, Farro-Koji Crumble, Fava Bean, Fava Beans, Fermented Green Tea, Fish, Flat Bread, Flatbread, Foie, Foie Gras, Food, Foodie, Fried Sourdough, Fried Sourdough Funnel Cake, Frozen Yogurt, Frozen Yogurt Meringue, Funnel Cake, Gelee, Green Tea, Grilled Canele, Grilled Canele with Hay, Grilled Caneles, Halibut, Hay, Herbs, Hickory, Hickory Nut, Hokkaido Uni, Honey, Honeycomb, Ice Cream, IL, Illinois, Jeanette's Lamb Tea, John Shields, Juniper, Juniper Berries, Juniper Berry, Juniper Berry Pudding, Jus, Kaluga Caviar, Kani, Kani Miso, Karen Shields, Kelp, Kirill Kuzntsov, Koji, Kombu, Kombu Ice Cream, Lamb, Lamb Bone Broth, Lamb Breast, Lamb Tea, LaZer on a Sunday Morning, Lemon, Lemon Balm, Lemons, Lettuce, Licorice, Lightly steamed Halibut, Lima Bean, Lima Beans, Liver, Maple, Maple Syrup, Meringue, Michael Uzmann, Milk Chocolate, Miso, Mousse, Mushroom, Mussel, Mussels, Nuka, Nut, Nuts, Olive Oil, Olive Oil Gelee, Onion, Onions, Pan Jus, Pastries, Pastry, Pea, Peas, Pecan, Pecan Sandie, Pecan Sandies, Pecans, Pepper, Peppers, Pickle, Pickles, Pig, Pine, Pine Cone, Pine Cones, Pork, Pudding, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Raspberry Preserves, Rebecca Papineau, Red Wine, Rhubarb, Ribs, Roe, Rose, Roses, Sake, Salted Licorice, Sauce, Scrambled Kani Miso, Sea Lettuce, Sea Lettuce Cookie, Sea Urchin, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shima Aji, Shima Aji preserved in Nuka, Shima Aji Ribs, Shima Aji Ribs barbecued over Spruce, Shochu, Smoked Honey, Smyth, Snap Pea, Snap Peas, Sorghum, Sorrel, Sourdough, Sourdough Bread, Soured Cream, Spring Onion, Spring Onions, Spruce, Squab, Squab Breast, Squab Liver, Squab Liver Mousse, Sugar, Sweetbread, Sweetbreads, Syrup, Tasting Menu, Tea, Tendon, Tendons, The Farm, Travel, Trigo Fuerte, Trout, Trout Roe, Uni, Urchin, Vacation, Vanilla, Wasabi, White Asparagus, Wine, Wood, Yeast, Yogurt, Yolk, Yolks

June 30, 2018
6:05 PM
by: Uhockey

TREVI Italian Restaurant, Las Vegas NV

Trevi Prosecco, Acqua Panna, San Pellegrino Blueberry Basil Martini – Pearl Blueberry Vodka, Basil Simple Syrup, Pomegranate Juice, Blueberries, Basil Strawberry Paradise – Ron Diaz Rum, Rumhaven Coconut Rum, Strawberry Syrup, Pineapple Juice, Sprite The Trevi Bellini – Frozen Blend … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Lobster, Nevada, Pizza, Pork, Tasting Menu, Tiramisu, TREVI, TREVI Italian Restaurant, Truffle, Truffles Tagged Aceto Balsamico, Acqua Panna, Agnolotti, Arugula, Asparagus, balsamic, Balsamic Vinegar, Basil, Basil Simple Syrup, Bean, Beans, Beef, Bellini, Blueberries, Blueberry, Blueberry Basil Martini, Braised Lacinato Kale, Bread, Brick Pressed Chicken, Butter, Butter Cake, Buttercream, Buttercream Frosting, Buttercream Icing, Cake, Cakes, Calabrian Pepper, Calabrian Peppers, Campari Tomato Provencal, Cantaloupe, Caprese di Bufala e Prosciutto, Caprese Salad, Carne Cruda, Casoncelli, Cheese, Chicken, Chicken and Spinach Ravioli, Chicken Jus, Chocolate, Chocolate Gooey Cake, Cocktail, Cocktails, Cocoa, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Coffee, Combier, Combier Liqueur d’Orange, Corn, Cow, Cream, Cream Cake, Cream Cheese, Cream Cheese Buttercream, Cream Cheese Frosting, Cream Cheese Icing, Cream Sauce, Crispy Prosciutto, Cured Egg Yolk, Dark Chocolate, Deep Dish, Deep Dish Pizza, Dessert, Desserts, Dill, Dill Cream, Don Q Cristal Rum, Double Espresso, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Espresso Soaked Ladyfingers, Extra Virgin Olive Oil, Fava Bean, Fava Beans, Fertitta Extra Virgin Olive Oil, Food, Foodie, Fresh Mozzarella, Fresh Raspberries, Fresh Strawberries, Frozen Blend of Peach Nectar, Frutti di Mare, Gelato, Gooey Cake, Green Asparagus, Heirloom Tomatoes, Herb, Herb Olive Oil, Herbs, Honeydew, House Red Wine, Housemade Lemoncello, Housemade Sangria, Ice, Ice Cream, Italian Cream Cake, Italian Sausage, Jose M. Navarro, Jose Navarro, Juice, Jus, Kale, Lacinato Kale, Ladyfingers, Las Vegas, Lasagna, Lasagna Pizza, Leek, Leek Salsa Verde, Leeks, Lemon, Lemoncello, Lemons, Linguine, Linguine al Frutti di Mare, Linguini, Lobster, Lobsters, LV, Martini, Mascarpone, Mascarpone Cheese, Melted Chocolate Center, Michael Uzmann, Micro Basil, Molten Chocolate, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Mussel, Mussels, mustard, Mustard Seed, Mustard Seeds, Natural Chicken Jus, Nevada, NV, Olive Oil, Onion, Onions, Orange, Oranges, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Pea Casoncelli, Peach, Peach Nectar, Peach Schnapps, Peaches, Pearl Blueberry Vodka, Peas, Pecan, Pecans, Pepper, Peppers, Pewee Potatoes, Pickled Mustard Seeds, Pig, Pineapple, Pineapple Juice, Pineapples, Pizza, Pomarola, Pomarola Sauce, Pomegranate, Pomegranate Juice, Pork, Pork Sausage, Port, Port Wine, Port Wine Sauce, Potato, Potatoes, Prosciutto, Prosciutto de Parma, Prosciutto e Melone, Prosecco, Radish, Radishes, Raspberries, Raspberry, Ravioli, Red Onion, Red Onions, Red Wine, Ricotta, Ricotta Cheese, Ricotta Salata, Roasted Corn, Ron Diaz, Ron Diaz Rum, Rum, Rumhaven, Rumhaven Coconut Rum, Salad, Salsa, Salsa Verde, San Marzano Tomatoes, San Pellegrino, Sangria, Sauce, Sausage, Scallion, Scallions, Scallop, Scallops, Schnapps, Seafood, Seafood Cream Sauce, Shellfish, Short Rib, Short Rib Agnolotti, Short Ribs, Shrimp, Simple Syrup, Sin City, Sparkling Wine, Spinach, Spring Peas, Sprite, Steak, Steak Tagliata, Steak Tartare, Strawberries, Strawberry, Strawberry Paradise, Strawberry Syrup, Sugar, Summer Truffles, Sweet Mascarpone Mousse, Syrup, Tangy Pomarola, Tartare, Tasting Menu, The Trevi Bellini, Tiramisu, Toasted Bread, Tomato, Tomatoes, TREVI, TREVI Italian Restaurant, Truffle, Truffles, Vanilla, Vanilla Gelato, Vegas, Vinegar, Vodka, Watermelon, Wild Mushrooms, Wine, Yolk, Yolks

June 1, 2018
7:00 PM
by: Uhockey

Fäviken Magasinet, Järpen SE

Fäviken Magasinet Coffee and Herbal Infusions Elk Landjäger and Cucumbers Pop Art Arctic Blueberry Soda, Pop Art Lingon Cream Soda, Cloudberry Grenade by Marc Strömberg 2009 Fleury Extra Brut Champagne Linseed and Vinegar Crisps, Mussel Dip Mycelium Broth with Fresh … Continue reading →

Posted in Åre, Are, Bread Basket, Coffee, Crab, Dessert, Fäviken, Faviken, Fäviken Magasinet, Faviken Magasinet, Food, Ice Cream, Järpen, Jarpen, pancake, Pancakes, Pork, Stockholm, Sweden, Tasting Menu, Vacation Tagged 2009 Fleury Extra Brut Champagne, 2014 Jean-Marc Vincent Puligny-Montrachet Corvee des Vignes, a disk of Butter flavored with Garum, A small Egg coated in Ash, Aged Apple, Aged Apple and molded Milk, Almost burnt Cream, Apple, Apples, Åre, Aromatic Seeds, Ash, Asparagus, Asparagus cooked in fermented Pear Juice from last year, Beef, Beef Butter, Beet, Beets, Birch, Bird Liver, Bird’s Liver Custard, Black Currant, Black Currants, Blood, Blueberries, Blueberry, Bone Marrow, Bone Marrow Pudding, Bread, Broth, Butter, Cabbage, Candy, Caramel, Carrot, Carrots, Cereal, Champagne, charcuterie, Cheese, Clam, Clams, Cloudberries, Cloudberry, Cloudberry Grenade by Marc Strömberg, Coffee, Coffee and Herbal Infusions, Colostrum, Colostrum with Meadowsweet, Cookie, Cookies, Cooking Juices, Cottage Cheese, Cow, Crab, Cracker, Crackers, Cream, Crisp, Crisps, Crust, Cucumber, Cucumbers, Curd, Currant, Currants, Custard, darkly roasted Cereals, deep-fried, Dessert, Desserts, Dill, Dill Seed, Dip, dried Black Currant, dried Rowanberries, Dried Trout, Duck Egg, Duck Eggnog, Egg, Egg Nog, Egg Yolk, Egg Yolks, Eggnog, Eggs, Elk, Elk Landjäger, endoedibles, Fäviken, Fäviken Magasinet, Fleury, Flower, Flowers, Food, Foodie, Fresh Cheese, Frozen Lingonberries, Frozen Milk, Garum, Gooseberries, Gooseberry, Grain, Grains, Grass, Green Asparagus, Ham, Hand Churned Butter, Herbal Infusion, Herbal Infusions, Herbs, House Sourdough, Ice, Ice Cream, Jaarpen, Järpen, Jean-Marc Vincent Puligny-Montrachet, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Juniper, Juniper Branch, Jus, King Crab, King Crab and almost burnt Cream, Landjäger, Leaf, Leaves, Lingonberries, Lingonberry, Linseed, Linseed and Vinegar Crisps, Liver, Lupin, Lupin Curd, Lupin Curd Gratin, Magnus Nilsson, Mahogany Clam, Mahogany Clam with frozen Lingonberries, Malted Cabbage, Marigold, Marrow, Meadow Sweet, Meadowsweet, Meadowsweet Candy, Michael Uzmann, Milk, Molded Milk, Mussel, Mussel Dip, Mussels, Mycelium, Mycelium Broth, Mycelium Broth with Fresh Cheese, Nougat, Oat, Oat Sauce, Oatmeal, Oats, Onion, Onions, Pancake, Pancakes, Pastille, Pastilles, Pastries, Pastry, Pear, Pear Juice, Pearl Sugar, Pears, Perch, Perch steamed with wild Leaves and Flowers from around Fäviken, Pickle, Pickled Marigold, Pickled semi-dried Root vegetables, Pickles, Pie, Pig, Pig’s Blood, Pig’s Head, Pop, Pop Art, Pop Art Arctic Blueberry Soda, Pop Art Lingon Cream Soda, Pork, Potato, Potato Dream, Potatoes, Pudding, Raspberries, Raspberry, Raspberry Ice, Raw Jerusalem Artichoke, Reindeer, Reindeer and Birch Pie, Rhubarb, Rhubarb baked in Pearl Sugar, Roe, Rowanberries, Rowanberry, Salad, Salt, Sauce, Sauce made from dried Trout and pickled Marigold, Sausage, Scallop, Scallop “I skalet ur elden” cooked over burning Juniper Branches, Scallops, SE, Sea Weed, Seaweed, Silage, Silage Ice Cream, Slices of ‘Spickeskinka’, Smoked, Smoked Caramel, Snus, Soda, Sourdough, Sourdough Bread, Sourdough Pancake, Stockholm, Sugar, Sunchoke, Sunchokes, Sunflower, Sunflower Nougat, Swede Salad, Tar, Tar Pastilles, Tarragon, Tarragon Salt, Tasting Menu, Tea, Teas, Toast, Travel, Trout, Unsalted Cow’s Milk Butter, Vacation, Veal, Veal and “Tasty Paste”, Veal Liver, Veal Livertoast, very fresh Cottage Cheese, Vinegar, Wheat, Wholegrain Wheat, Wholegrain Wheat Crackers, Wholegrain Wheat Crackers with Swede Salad, Wild Trout Roe, Wild Trout Roe served in a Crust of dried Pig’s Blood, Yolk, Yolks, “Tasty Paste”

June 1, 2018
2:24 PM
by: Uhockey

Krus, Åre SE

Krus Surdegsbrod, Hand-churned Butter Maltbulle Mandel Croissant A plate of Charcuterie from Underaker Fried Pieces of Cod with Lemon and Mayonnaise Grilled Isterband Sausage with Mustard Grilled Organic Chicken Small Potatoes boiled in Water with plenty of Salt, a side … Continue reading →

Posted in Åre, Are, Bread Basket, Croissant, Croissants, Dessert, Food, Ice Cream, Krus, Pork, Stockholm, Sweden, Underaker, Vacation Tagged A plate of Charcuterie from Underaker, Almond, Almond Croissant, Almond Croissants, Almonds, Åre, Beef, Boiled Potato, Boiled Potatoes, Bread, Butter, Cake, charcuterie, Chicken, Chicken Breast, Chicken Jus, Chicken Leg, Chicken Thigh, Chicken Wing, Clafoutis, Clafoutis of Rhubarb, Cod, Cod Fish, Cow, Cream, Dessert, Desserts, endoedibles, Fika, Fish, Food, Foodie, Fried Cod, Fried Fish, Fried Pieces of Cod with Lemon and Mayonnaise, Grilled Chicken, Grilled Isterband Sausage, Grilled Isterband Sausage with Mustard, Grilled Organic Chicken, Ham, Hand Churned Butter, Ice Cream, Isterband, Isterband Sausage, Jus, Krus, Lemon, Lemons, Magnus Nilsson, Maltbulle, Mandel Croissant, Mandel Croissants, Mayonnaise, Michael Uzmann, Milk, mustard, Onion, Onions, Pastries, Pastry, Pearl Onion, Pearl Onions, Pig, Pork, Pork Sausage, Potato, Potatoes, Rhubarb, Rhubarb Clafoutis, Salt, Sausage, SE, Small Potatoes, Small Potatoes boiled in Water with plenty of Salt, Soft Serve, Soft Serve Ice Cream, Soft Serve Ice Cream Made from really good Milk, Sourdough, Sourdough Bread, Stockholm, Sugar, Surdegsbrod, Toast, Travel, Underaker, Vacation, Vanilla

May 27, 2018
5:00 PM
by: Uhockey

The Flying Elk, Stockholm SE

The Flying Elk Gougeres with English Cheddar – Chestnut Honey, Fennel Seeds, Black Sarawak Pepper Deep Fried Pork Rinds – Chipotle Mayonnaise Salt Poached King Crab – Sauce Hollandaise, Pickled Carrot, Cayenne Pepper Pan Seared Scallop “Signature” – Truffle Scrambled … Continue reading →

Posted in Crab, Dessert, Food, Ice Cream, Pork, Stockholm, Sweden, The Flying Elk, Truffle, Truffles, Vacation Tagged Absolut Acaiberry, Anchovies, Anchovy, Anchovy Butter, Beef, Beer, Björn Frantzén, Black Sarawak Pepper, Black Sarawak Peppers, Brown Butter, Butter, Butterscotch, Butterscotch Sauce, Cake, Cakes, Caramel, Carrot, Carrots, Cayenne, Cayenne Pepper, Cayenne Peppers, Cheddar, Cheddar Cheese, Chestnut Honey, Chicharron, Chicharrones, chipotle, Chipotle Mayonnaise, Chipotle Pepper, Chipotle Peppers, Cow, Crab, Cream, Crumble, Custard, Deep Fried Pork Rinds, Dessert, Desserts, Egg, endoedibles, English Cheddar, English Cheddar Cheese, Eton Mess, Fennel, Fennel Seed, Fennel Seeds, Fish, Food, Foodie, Fries, Fry, Ginger, Gougere, Gougeres, Hazelnut, Hazelnuts, Hollandaise, hollandaise sauce, Honey, Ice Cream, Jus, King Crab, Lavender, Lavender Flowers, Lemon, Lemons, Mayonnaise, Meringue, Meringues, Michael Uzmann, New Potato, New Potatoes, Onion, Onions, Pan Seared Scallop "Signature", Pastries, Pastry, Pea, Pea Salad, Peas, Pepper, Peppers, Pickle, Pickled Carrot, Pig, Pommes Paille, Pork, Pork Rind, Pork Rinds, Potato, Potatoes, Pudding, Raspberries, Raspberry, Red Wine, Red Wine Jus, Rhubarb, Rhubarb Crumble, Roasted Anchovy Butter, Roasted Hazelnuts, Roasted New Potatoes, Salad, Salt, Salt Poached King Crab, Sauce, Sauce Hollandaise, Scallop, Scallops, Schnitzel, Scrambled Egg, Scrambled Eggs, SE, Seed, Seeds, Smoked Brown Butter, Sticky Toffee Pudding, Stockholm, Sugar, Sweden, The Flying Elk, Toffee, Travel, Triple Cooked Fries, Truffle, Truffle Scrambled Eggs, Truffles, Vacation, Vanilla, Vanilla Custard, Vanilla Ice Cream, Veal, Veal Schnitzel, Veal Schnitzel "Björn Frantzén", Veal Weinerschnitzel, Violet, Violets, Weinerschnitzel, Wine

May 12, 2018
9:02 PM
by: Uhockey

Vegas UnStripped, Las Vegas NV

Vegas Unstripped Tazmanian Sea Trout, Tomatoes, Guanciale, Basil Aquapazza – Esther’s Kitchen Smoked Cannelloni, Pig’s Head, Porcini, Black Garlic Jus – Esther’s Kitchen English Pea Parfait, Kizami Wasabi Infused Olive Oil, Burrata / Marinated Delta Asparagus, White Sesame, Fermented Garlic, … Continue reading →

Posted in Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Las Vegas, Nevada, Pizza, Pork, Tasting Menu, Vegas Unstripped Tagged Aguachiles, Aguachiles on a “Frito”, Andre's, Andre's Bistro, Andre's Bistro & Bar, Andre's Bistro and Bar, Aperol, Aquapazza, Arugula, Asparagus, Avocado, Avocado Mousse, Avocados, Baby Elote, Baby Elote Salad, Baby Iceberg, Barbacoa, Basil, Basil Aquapazza, bBd's, BBD’s Beer Sausage, BBD’s Hot Chicken Pina Colada, Beef, Beef Cheek, Beef Cheek Barbacoa, Beef Cheeks, Beef Tallow, Beef Tallow Tortillas, Beer Sausage, Bees Knees, Beet, Beets, Bee’s Knees Meyer Lemon Honey, Biggie Smalls, Black Garlic, Black Garlic Jus, Black Garlic Shoyu Broth, Blackberries, Blackberry, Bourbon, Bread, Brian Howard, Broth, Bun, Burrata, Burrata Cheese, Butter, Butter Grilled Bun, Buttermilk, Buttermilk Fried Onions, cachaça, Cake, Cannelloni, Caramel, Caramel Cream, Caramel Cream Cookie, Cauliflower, Ceviche, Cheese, Chicharron, Chicken, Chicken Liver, Chicken Liver Terrine, Chicken Sandwich, Chiles, Chili, Chilis, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chris Bulen, Chris Decker, Clam, Clams, Cocktail, Cocktails, Cognac, Cognac laced Foie Gras Torchon, Cold Poached Halibut, Confectioner's Sugar, Cookie, Cookies, Corn, Cow, Cracker, Crackers, Cream, Crostini, Crudo, Crushed Peanuts, Custard, Cynar, Dan Krohmer, Dehydrated Corn, Delta Asparagus, Dessert, Desserts, Diced Papaya, Dry Lime Soda, Duck, Duck Liver, Dumpling, Elote, Elotes, endoedibles, English Pea, English Pea Parfait, English Peas, Escabeche, Esther's, Esther's Kitchen, Ezzo, Ezzo Pepperoni, Fast Food Pickles, Fennel, Fermented Garlic, Fermented Yuzu, Fish, Flock & Fowl, Flour, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Forest Mushroom, Forest Mushroom Dumpling, Forest Mushrooms, Fried Chicken, Fried Shallots, Fungo Magico Porcini Brodo, Furikake, Furikake Cracker, Garlic, Gastromix, Gelee, Gina Marinelli, Ginger, Golden Beet, Golden Beets, Green Asparagus, Grilled Sourdough, Guanciale, Habanero, Habanero Pepper, Habanero Peppers, Habaneros, Hallibut, Hand Cut Ezzo Pepperoni, Harney & Sons, Hazelnut, Hazelnuts, Honey, Hot Chicken, Ice Cream, Iceberg Lettuce, Iced Tea, Ikura, Jam, James Trees, Jamie Tran, Jason Olson, Jelly, Jenny Wong, John S. Park, John S. Park Beef Cheek Barbacoa, Jus, Justin Kingsley Hall, Kevin Lopez, Khai Vu, Kimchee, Kimchi, Kitchen at Atomic, Kizami Wasabi, Kizami Wasabi Infused Olive Oil, La Strega, Las Vegas, Le Pho, Lemon, Lemon-Lime Sherbet, Lemongrass, Lemongrass Panna Cotta, Lemongrass Soft Serve Custard, Lemons, Lettuce, Lime, Limes, Liver, Lo Bak Go, Lo Bak Go Radish Cake, Lulu's, Lulu's Bread and Breakfast, LV, Maitake, Maitake Mushroom, Marinated Delta Asparagus, Marinated Vegetable Salad, Metro Pizza, Meyer Lemon, Meyer Lemons, Mezcal, Michael Uzmann, Mileena Cocktail, Milk, Milk Tea, Mole, Mole Rojo, Mosaic Hopped Sauerkraut, Mousse, Mozzarella, Mozzarella Cheese, Mung Bean, Mushroom, Mushrooms, mustard, N'duja, Nasturtium, Nevada, Nitro Iced Tea, Nouc Cham, Nouc Cham Gelee, NV, Olive Oil, Onion, Onion Smoked Mustard, Onions, Orange, Oranges, Oregano, Other Mama, Paid In Full, Pancetta, Pandan, Pangrattato, Panna Cotta, Papaya, Parfait, Parmagiano Crisp, Parmigianino-Reggiano, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pepper, Peppers, Pesto, Pickled Rhubarb, Pickles, Pig, Pig’s Head, Pina Colada, Piperade, Pizza, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Sung, Powdered Sugar, Powdered Sugar Spaetzle, Prawn, Prawn Crackers, Prawns, Preserved Ramp Bulb Kimchee, Pretzel, Pretzels, Prosciutto, Pupusa, Pupusas, Radish, Radish Cake, Radishes, Ralph Perrazzo, Ramp, Ramp Bulb, Ramps, Rhubarb, Rhurbarb, Rice, Rice Cake, Ricotta, Ricotta Cheese, Roasted Cauliflower, Robata Sturgeon, Robata Sturgeon Pupusa, Robata Sturgeon Pupusas, Salad, Sandwich, Sandwich Cookie, Sandwich Cookies, Sandwiches, Sauerkraut, Sausage, Scallion, Scallion Oil, Scallions, Sea Trout, Sesame, Shallot, Shallot Confit, Shallots, Sherbet, Sheridan Su, Shishito, Shishito Pepper, Shishito Pepper Jelly, Shishito Peppers, Shishitos, Shoyu, Shrimp, Shrimp Ceviche, Shrimp Dust, Sicilian Oregano, Simple Syrup, Sin City, Smoked Cannelloni, Smoked Mozzarella, Snap Pea, Snap Peas, Soda, Sourdough, Spaetzle, Sparrow + Wolf, Sparrow and Wolf, Steamed Rice Cake, Steamed White Bread Mini Buns, Stracci, Stracci all Vongole, Sturgeon, Sugar, Sweet Ricotta, Sweet Ricotta Cheese, Tallow, Tang, Tangerine, Tangerine and Golden Beet Escabeche, Tangerines, Tazmanian Sea Trout, Tea, Terrine, Thai Basil, Thai Basil Shrimp Ceviche, The Black Sheep, The Choke Out, The Kitchen at Atomic, Toast, Togarashi, Tomato, Tomatoes, Torchon, Tortilla, Tortillas, Trout, Tupac, Tupac Vanilla, Vanilla, Vanilla Cream, Vegas, Vegas Unstripped, Waffle Cone, Wasabi, Watermelon Radish, White Bread, White Sesame, Wu Tang, XO Chili Oil, XO Sauce, Yuzu

April 20, 2018
6:00 PM
by: Uhockey

Restaurant Guy Savoy [4,] Las Vegas NV

Restaurant Guy Savoy Iced Tea Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Fava Bean Tempura, Mushroom and its Duxelles, Celery Root Beurre d’Échiré, Olive Oil, Fluer de Sel, Black Pepper Sourdough, Black Olive Sourdough, Bacon, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Guy Savoy, Ice Cream, Las Vegas, Madeline, Nevada, Octopus, Restaurant Guy Savoy, Tastine Menu, Truffle, Truffles Tagged 36 Month Comte, 74% Cocoa from The Dominican Republic, 74% Cocoa from The Dominican Republic Dark Chocolate Pie, Alain Alpe, Apple, Apple Sorbet, Apples, Artichoke, Artichoke and Black Truffle Soup, Artichokes, Augustus Tower, Avocado, Baby Artichoke Barigoule, Baby Artichokes, Baby Turnip, Bacon, Baguette, Bao, Bao Bun, Barigoule, Basil, Bean, Beans, Bee Pollen, Beef, Beef Tartare, Beef Tartare Burger, Bergamot, Bergamot Shavings, Beurre d’echire, Black Garlic, Black Olive, Black Olive Sourdough, Black Olives, Black Pepper, Black Pepper Cream, Black Truffle, Black Truffle Butter, Black Truffles, Blond Morel, Blonde Morel, Blonde Morels, Blueberries, Blueberry, Blueberry Clafoutis, Borage, Borage Flower, Bread, Bread Cart, Brioche, Brioche Bread, Brioche Toast, Buckwheat, Buckwheat Crouton, Burger, Burgers, Butter, Caesars', Caesars' Palace, Cake, Canape, Canapes, Candied Bergamot, Caper, Capers, Caramel, Caramel Apple, Caramel Apple Cream Puff, Carrot, Carrots, Caviar, Celery, Celery Root, Cheese, Cheesecake, Cherries, Cherry, Cherry Pecan, Chip, Chips, Chive, Chive Oil, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chips, Chocolate Mousse, Chocolate Tuile, Cider, Cider Gastrique, Clafoutis, Classic Baguette, Cocoa, Coffee, Coffee Ice Cream, Cold Steam, Comte, Comte Cheese, Comte Crostini, Comte Mousse, Concasse, Consomme, Cookie, Cookies, Cow, Crab, Cream, Cream Puff, Creme Caramel, Crispy Tapioca, Croquant, Croquetas, Croquetta, Crostini, Crouton, Cucumber, Cucumbers, Daikon, Daikon Radish, Dark Chocolate, Dark Chocolate Pie, Dessert, Desserts, Dragee, Dragees, Dry Aged Duck Confit, Dry Aged Muscovy Duck Roasted on the Bone, Duck, Duck Confit, Duck Consommé, Duck Farce, Duck Farce Stuffed Blond Morel, Duck Liver, Dungeness Crab, Duxelles, Earl Grey, Earl Grey Sorbet, Eel, Eels, endoedibles, English Pea, English Pea Powder, English Peas, Extraction, Farce, Fava Bean, Fava Bean Tempura, Fava Beans, Fennel, Fingerprint Cookie, Fish, Flowers, Fluer de Sel, Focaccia, Foie, Foie Gras, Food, Foodie, French, Fresh English Peas, Garlic, Garlic Puree, Gastrique, Granite, Granny Smith, Granny Smith Extraction, Green Tea, Green Tea Fingerprint Cookie, Gumdrop, Guy Savoy, Guy Savoy Las Vegas, Harry's Berries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Honey, Housemade Bao, Ice, Ice Cream, Iced Tea, Jasmine, Jasmine Panna Cotta, Julien Asseo, Jus, Kusshi, Kusshi Oyster, Kusshi Oyster Concasse, Kusshi Oysters, Las Vegas, Lemon, Lemons, Liver, LV, Lychee, Lychee Gumdrop, Madelines, Mango, Mango Tart, Mangos, Michael Uzmann, Mignardise, Mignardises, Morel, Morels, Mousse, Multigrain, Multigrain Fennel Baguette, Muscovy, Muscovy Duck, Mushroom, Mushroom and its Duxelles, Mushrooms, Napoleon, Napoleon of Daikon and Foie Gras, Natural Jus, Nevada, NV, Octopus, Octopus in Cold Steam, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onion Broth, Onions, Osetra, Osetra Caviar, Oyster, Oysters, Pain de Campagne, Panna Cotta, Parmesan, Pasta, Pastries, Pastry, Pea, Pea Puree, Pearl Onion, Pearl Onions, Peas, Pecan, Pecans, Pepper, Pie, Pies, Pistachio, Pistachio and Raspberry Dragees, Pistachios, Pollen, Pudding, Quinoa, Quinoa Croquetas, Radish, Radishes, Raspberries, Raspberrry, Raspberry, Raspberry Cheesecake, Restaurant Guy Savoy, Rice, Rice Pudding, Roll, Rolls, Romesco, Root, Rosemary, Rosemary Focaccia, Sable, Sable Cookie, Salt, Salt Cured Foie Gras, Salt Cured Foie Gras and Brioche Sandwich, Salted Chocolate Caramel, Salted Chocolate Caramel Tart, Sandwich, Sandwiches, Sauce, Sauce Salmis, Sauce Supreme, Scallion, Scallions, Seared Foie Gras, Seared Foie Gras and Unagi Napoleon, Seaweed, Seaweed Granite, Sébastien Polycarpe, Sherry, Sherry Vinaigrette, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Sin City, Sorbet, Soup, Sourdough, Spaghetti, Spring Flavors, Spring Flavors of Avocado, Spring Veal Cheek Timballe, Spring Vegetables, Strawberries, Strawberries and Cream, Strawberries and Cream Tart, Strawberry, Sugar, Sweet Soft Roll, Tapioca, Tart, Tartare, Tarts, Tasting Menu, Tea, Tempura, Timballe, Toasted Hazelnuts, Toasted Mushroom Brioche, Tomato, Tomatoes, Truffle, Truffles, Tuile, Turbot, Turbot Roasted on the Bone, Turnip, Turnips, Unagi, Vanilla, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Vegas, Vinaigrette, Wheat, White Chocolate, White Chocolate Croquant, Whole Wheat, Whole Wheat Honey

March 30, 2018
6:00 PM
by: Uhockey

A.Y.C.E. Buffet [2,] Las Vegas NV

A.Y.C.E. Buffet Iced Tea Pad Thai, General Tso’s Chicken, Walnut Shrimp Roasted Chicken with Matzo Stuffing, Chopped Liver, Matzo Ball Soup, Dinner Roll Matzo Brei with Strawberries, Coconut Macaroons, Strawberry Macaron, Caramel Macaron, Chocolate Macaron, Vanilla Macaron, Lemon Macaron, Pistachio … Continue reading →

Posted in A.Y.C.E., A.Y.C.E. Buffet, Bread Pudding, Buffet, Coffee, Cornbread, Dessert, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Pork Tagged A.Y.C.E., A.Y.C.E. Buffet, Apple, Apple Cobbler, Apples, Au Jus, Barbecue, Barbeque, BBQ, BBQ Pork Ribs, Beef, Beef Brisket, Bread, Bread Pudding, Brisket, Brownie, Brownies, Buffet, Butter, Cake, Caramel, Caramel Macaron, Caramel Sauce, Carrot, Carrot Cake, Carrots, Cauliflower, Cheese, Cheese Cake, Cheesecake, Cheesecake Parfait, Chicken, Chicken Liver, Chocolate, Chocolate Fudge, Chocolate Ice Cream, Chocolate Macaron, Chocolate Soft Serve, Chopped Liver, Cinnamo Roll, Cinnamon, Cinnamon Roll Bread Pudding, Cobbler, Coconut, Coconut Cookie, Coconut Macaroon, Coconut Macaroons, Coconuts, Coffee, Coffee Mousse, Cookie, Cookies, Cornbread, Cream, Cream Cheese, Cream Cheese Frosting, Dark Chocolate, Dessert, Desserts, Dinner Roll, Enchilada, Enchiladas, endoedibles, Fire Smoked Ratatouille, Food, Foodie, French Onion Soup, Frosting, Fruit, Fudge, Fudge Brownie, Gelato, General Tso’s Chicken, Gruyere, Gruyere Cheese, Ham, Herb Roasted Cauliflower, Hot Fudge, Hush Puppies, Hush Puppy, Hushpuppies, Hushpuppy, Ice Cream, Ice Cream Sandwich, Iced Tea, Icing, Jack Fruit, Jack Fruit Enchiladas, Joe Kudrak, Joseph Kudrak, Jus, Lamb, Lamb Stew, Las Vegas, Lasagna, Lemon, Lemon Macaron, Lemon Meringue, Lemons, Liver, LV, M&M, M&M Cookie, M&Ms, Macaron, Macarons, Macaroon, Macaroons, Matzo, Matzo Ball, Matzo Ball Soup, Matzo Brei, Matzo Stuffing, Mayo, Mayonnaise, Meringue, Michael Uzmann, Moroccan Lamb, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushroom Quesadilla, Mushrooms, Nevada, Noodles, NV, Oat, Oatmeal, Oatmeal Raisin Cookie, Oats, Onion, Onions, Opera Cake, Oreo, Oreo Cookie, Oreo Cookies, Oreo Crumbs, Oreos, Pad Thai, Pastries, Pastry, Peanut Butter, Pecan, Pecan Square, Pecans, Pepperoni, Pig, Pistachio, Pistachio Gelato, Pistachio Ice Cream, Pistachio Macaron, Pistachios, Pork, Pork Rib, Potatoes, Pudding, Quesadilla, Quesadillas, Raisin, Raisins, Ratatouille, Rib, Ribs, Roast Beef, Roast Beef Au Jus, Roasted Chicken, Roll, Sauce, Shrimp, Shrimps, Sin City, Smoked Beef Brisket, Smoked Turkey, Soft Serve, Soft Serve Ice Cream, Soup, Stew, Strawberries, Strawberry, Strawberry Macaron, Stromboli, Stuffing, Sugar, Sugar Cookie, Sugar Cookie and Pistachio Gelato Sandwich, Sugar Cookies, Sugar Free, Sugar Free Fudge Brownie, Sweet Potato, Sweet Potato Puree, Sweet Potatoes, Swirl Soft Serve, Tea, Tomato, Tomato Sauce, Tomatoes, Traditional Stromboli, Turkey, Turkey Leg, Vanilla, Vanilla Ice Cream, Vanilla Macaron, Vanilla Soft Serve, Vegan, Vegan Coconut Cookie, Vegan Peanut Butter Mousse, Vegas, Vegetable Stromboli, Walnut, Walnut Shrimp, Walnuts

March 25, 2018
10:16 AM
by: Uhockey

Yardbird Southern Table & Bar [18,] Las Vegas NV

Yardbird Southern Table & Bar Coffee Maple-glazed Bacon Doughnuts – Maple Bacon Caramel Mama’s Biscuits – Classic Buttermilk Biscuits, Honey Butter, Apple Butter Fried Green Tomato BLT – House Smoked Pork Belly, Smoky Tomato Jam, Frisee, Pimento Cheese, Lemon Vinaigrette … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Waffle, Waffles, Yardbird, Yardbird Southern Table & Bar, Yardbird Southern Table and Bar Tagged Almond, Almond Cookie, Almond Cookies, Almonds, Apple, Apple Butter, Apples, Bacon, Beer, Biscuit, Biscuits, BLT, Bourbon Maple Syrup, Breakfast, Brunch, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Caramel, Chantilly, Chantilly Cream, Cheddar, Cheddar Cheese, Cheese, Chicken, Chicken n’ Watermelon n’ Waffles, Chilled Spiced Watermelon, Chives, Chocolate, Chocolate Sauce, Cinnamon, Cinnamon Twist, Classic Buttermilk Biscuits, Cobbler, Coffee, Confectioner's Sugar, Cookie, Cookies, Cream, Crumble, Dark Chocolate, Dessert, Desserts, Deviled Egg, Deviled Eggs, Dill, Donut, Donuts, Dough, Doughnut, Doughnuts, Dulce de Leche, Dulce de Leche Strawberry Waffle, Dulce de Leche Waffle, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Florentine, Florentine Almond Cookie Bowl, Flour, Food, Foodie, French Vanilla, French Vanilla Ice Cream, Fried Chicken, Fried Green Tomato, Fried Green Tomato BLT, Fried Green Tomatoes, Fried Oreos, Fried Twinkies, Frisee, Green Tomato, Grits, Ham, Honey, Honey Butter, Honey Hot Sauce, Hot Sauce, House-smoked Pork Belly, Ice Cream, Jam, Jus, Keris Kuwana, Las Vegas, Lemon, Lemon Vinaigrette, Lemons, LV, Mama's Biscuits, Maple, Maple Bacon, Maple Bacon Caramel, Maple Syrup, Maple-glazed Bacon Doughnuts, Mary's Chicken, Mary's Organic Chicken, Marzipan, Marzipan Crumble, Michael Uzmann, Mousse, mustard, Nevada, Nora Mill Grits, NV, Onion, Onions, Oreo, Oreos, Pabst, Pabst Blue Ribbon, Pastries, Pastry, PBR, PBR Chicken Jus, Peach, Peach Cobbler, Peaches, Pig, Pimento, Pimento Cheese, Pork, Pork Belly, Red Onions, Rice, Rice Crispy, Rice Crispy Doughnut Dough, Rice Krispies, Roasted Tomatoes, Roe, Sandra Palomo, Sharp Cheddar Cheese Waffle, Shrimp, Shrimp n' Grits, Shrimps, Sin City, Smoked Trout Roe, Smoky Tomato Jam, State Fair Fry, Strawberries, Strawberry, Sugar, Syrup, The Venetian, Tomato, Tomato Jam, Tomatoes, Trout, Trout Roe, Twinkie, Twinkies, Vanilla, Vegas, Vinaigrette, Virginia Ham, Waffle, Waffles, Watermelon, Watermelons, Yardbird, Yardbird Las Vegas, Yardbird Mama's Buttermilk Biscuits with Honey Butter and Raspberry Jam, Yardbird Southern Table + Bar, Yardbird Southern Table and Bar, Yardbird Vegas, Yolk, Yolks

March 24, 2018
6:25 PM
by: Uhockey

Bardot Brasserie [10,] Las Vegas NV

Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris Belgian Endive & Roquefort Salad – Watercress, Candied Walnuts, Medjool Dates, Granny Smith Apples, Balsamela Steak Tartare – USDA Prime Filet Ground … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 2015 Gerard Bertrand Cremant de Limoux Rose, Agre-Doux, Almond, Almond Brittle, Almond Cake, Almonds, AOC, Apple, Apple Tart, Apple Tarte Tatin, Apples, Aria, Armagnac, Armagnac Ice Cream, Artichoke, Artichokes, Asparagus, Baby Artichokes, Baby Spinach, Baby Turnips, Baguette, Baguettes, Baked Alaska, Balsamela, balsamic, Balsamic Vinegar, Banana, Banana Rum Ice Cream Cake, Bananas, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bardot French Toast, Basil, Basil Pistou, Bean, Beans, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endive & Roquefort Salad, Belgian Endives, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffles, Bone, Bone Marrow, Bone Marrow en Persillad, Bread, Brioche, Brioche French Toast, Broccoli, Brown Butter, Buckwheat, Buckwheat Parisian Gnocchi, Butter, Cabbage, Cake, Camargue Rice, Candied Hazelnuts, Candied Walnuts, Caper, Capers, Caramelized Apple Tart, Caramelized Puff Pastry, Caramelized Salsify, Cauliflower, Cepes, Champagne, Cheese, Cheese Plate, Cherries, Cherry, Chili, Chilled Mousse of La Belle Foie Gras, Chip, Chips, Chocolate, Chocolate Macaron, Chorizo, Chorizo Escabeche, Clafoutis, Coffee, Cookie, Cookies, Cordyceps, Cornichons, Cornmeal, Country Bread, Couronne de Fontenay, Cow, Creamy Polenta, Creme Brulee, Creme Patisserie, Cremeux de Bourgogne, Dark Chocolate, Dark Chocolate Mousse, Date, Dates, Dates. Date, Dayboat Scallops, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck Breast, Duck Breast Forestiere, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Peas, Escabeche, Espelette, Espelette Chili, Espresso, Espresso Crème Brulee, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Food, Foodie, French Chocolate Cookie, French Toast, Fried Capers, Fudge, Garlic, Gaufrette Potato Chips, Gerard Bertrand, Gerard Bertrand Cremant de Limoux Rose, Gnocchi, Golden Cordycep Mushrooms, Granny Smith, Granny Smith Apple, Granny Smith Apples, Green Asparagus, Grilled Country Bread, Hazelnut, Hazelnuts, Huckleberries, Huckleberry, Huckleberry Jus, Ice, Ice Cream, Ice Cream Cake, Jam, Josh Smith, Jus, La Belle, La Belle Farms, La Belle Foie Gras, Lamb, Las Vegas, Lemon, Lemons, Liver, LV, Macaron. Macaroon, Madeira, Marrow, Mascarpone, Matignon, Medjool Date, Medjool Dates, Meringue, Meyer Lemon, Michael Uzmann, Mille Feuille, Mimolette Vielle, Mint, Morel, Morel Mushrooms, Morels, Moulard Duck, Moulard Duck Breast, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Nevada, New Zealand Lamb, NV, Octopus, Octopus a la Basquaise, Orgeat, Orgeat Syrup, Parfait, Parsley, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pea, Peas, Perail de Brebis, Pickle, Pickles, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapples, Polenta, Pork, Port, Potato, Potato Chip, Potato Chips, Potatoes, Prosciutto, Prosciutto di Parma, Puff Pastry, Rack of Lamb, Rack of Lamb Printaniere, Radish, Radish Salad, Radishes, Raisin, Raisins, Reading Raclette, Red Cabbage, Red Cabbage Agre-Doux, Red Camargue Rice, Rice, Roasted Garlic, Roasted Garlic Veloute, Roasted Pineapple, Roquefort, Roquefort AOP, Roquefort Cheese, Rose, Rose Champagne, Ruby Port Gelee, Rum, Saffron, Saffron Rouille, Salad, Salads, Salsify, Sauce Verte, Savoy Cabbage, Scallop, Scallops, Scallops Meuniere, Seared Foie Gras, Sel Gris, Sin City, Sour Cherries, Sour Cherry, Sour Cherry Clafoutis, Spanish Octopus, Spigarello, Spinach, Steak Tartare, Strawberries, Strawberry, Strawberry Jam, Sunchoke, Sunchokes, Syrup, Tarbais Beans, Tart Tatin, Tartare, Tarte Tatin, Tete de Moine, Tete de Moine Cheese, Thompson Raisins, Toasted Meringue, Truffle, Truffles, USDA Prime Filet, Vaniilla, Vanilla Creme Patisserie, Vanilla Ice Cream, Vanilla Mascarpone, Vegas, Walnut, Walnut Mustard, Walnuts, Watercress, Wellington, White Asparagus, Wild Red Camargue Rice, Wild Rice, Wood Grilled Marrow Bone, Yolk, Yolks

March 23, 2018
6:30 PM
by: Uhockey

Jean Georges Steakhouse [9,] Las Vegas NV

Jean Georges Steakhouse Iced Tea Brioche Bread – Herb Butter Jumbo Shellfish Platter – King Crab, Lobster, Gulf Shrimp, Oysters, Clams Wagyu Carpaccio – Gougeres, Lime Salt, Truffle Mayonnaise and Balsamic Tomato Salad – Hearts of Palm, Coconut, Avocado, Coconut … Continue reading →

Posted in Bread Basket, Crab, Dessert, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 16oz Bone-In Dry-Aged New York Strip, 24k JG Gold Brick, 42oz Wagyu Tomahawk, Apple, Apple Pie, Apples, Aria, Asparagus, Avocado, Avocados, Baby Bok Choy, Bacon, balsamic, Balsamic Dressing, Balsamic Vinegar, Basil, Bean, Bean Sauce, Beans, Beef, Bibb, Bibb Lettuce, Bibb Lettuce Salad, Black Pepper, Black Pepper Lacquer, Black Truffle, Black Truffles, Bleu Cheese, Blue Cheese, Bok Choy, Bone, Bone Marrow. Toast, Bone-In, Bone-In Dry-Aged New York Strip, Bone-In New York Strip, Bread, Bread Basket, Breast, Brioche, Brioche Bread, Brisket, Broth, Butter, Buttery Hot Sauce, Cake, Cakes, Candied Peanuts, Caramel, Caramel Corn, carpaccio, Carrot, Carrots, Cheese, Cheesecake, Cherry, Cherry Sorbet, Chicken Breast, Chicken Thigh, Chili, Chilis, Chocolate, Chocolate Cake, Chocolate Fudge, Clam, Clams, Coconut, Coconut Lime Carrot Broth, Coconut Vinaigrette, Coconuts, Cornmeal, Cow, Crab, Crabs, Cream Cheese, Crunchy Organic Chicken, Crunchy Potatoes, Dessert, Desserts, Dinner, Diver Scallop, Diver Scallops, Dressing, Dry-Aged New York Strip, endoedibles, English Peas, Food, Foodie, Fried Chicken, Fudge, Fudge Sauce, Gelee, Gold, Gold Brick, Gougeres, Green Asparagus, Green Goddess, Green Goddess Dressing, Grilled Asparagus, Gulf Shrimp, Hazelnut, Hazelnuts, Hearts of Palm, Herb, Herb Butter, Herbs, Hot Sauce, Ice Cream, Iced Tea, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jumbo Shellfiish Tower, Jumbo Shellfish Platter, Jus, King Crab, King Crabs, Las Vegas, Lettuce, Lime, Lime Salt, Limes, Lobster, Lobsters, LV, Mango, Maple, Maple Pecan Ice Cream, Market Apple Pie, Marrow, Mayo, Mayonnaise, Michael Uzmann, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Nevada, New York Strip, New York-style Cheesecake, Nougat, Nutella, NV, Onion, Onions, Organic Chicken, Oyster, Oysters, Pan Jus, Parmesan, Parmesan Onion Puree, Parsley, Parsley Salad, Passion Fruit, Passion Fruit-Mango Gelee, Passionfruit, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pecan, Pecans, Pepper, Peppers, Pie, Pig, Polenta, Pommes Puree, Popcorn, Pork, Potato, Potatoes, Prawn, Prawns, Puree, Romaine, Romaine Lettuce, Salad, Salt, Salted Caramel, Salted Caramel Sundae, Salty Caramel, Scallop, Scallops, Sean Griffin, Seared U10 Diver Scallops, Shellfish, Shellfish Platter, Shellfish Tower, Shrimp, Sin City, Snap Peas, Snap Peas and Spring Vegetables, Sorbet, Sour Cherry, Sour Cherry Sorbet, Soy, Soy and Fermented Bean Sauce, Spinach, Spring, Spring Salad, Steak, Strip, Sugar, Sugar Snap Peas, Sundae, Tasting Menu, Tea, Thigh, Tomahawk, Tomahawk Steak, Tomato, Tomato Salad, Tomatoes, Torpedo Onion, Torpedo Onions, Truffle, Truffle Mashed Potatoes, Truffle Mayonnaise, Truffles, U4 Salt Water Prawns, Valrhona, Valrhona Chocolate, Vanilla, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Carpaccio, Wagyu Tomahawk, Warm Valrhona Chocolate Cake, Yogurt

January 5, 2018
7:00 PM
by: Uhockey

STRIPSTEAK [3,] Las Vegas NV

Stripsteak Iced Tea Duck Fat Fries – Old-Bay/Mustard Remoulade, Garlic/Ketchup, Truffle/Truffle Yellowtail Sashimi – Coconut Yuzu, Yamamomo Berries, Serrano Chili Thai Calamari Ceviche – Shaved Carrots, Crushed Peanuts, Leche de Tigre “Instant Bacon” – Five-Spice Pork Belly, Tempura Oyster, Green … Continue reading →

Posted in Bread Basket, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Lobster, Michael Mina, Nevada, Octopus, Pork, STRIPSTEAK, Sushi, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 45-Day Dry-Aged Prime Rib Eye, Anthony Schutz, Apple, Apple Cider, Apple Cider Gelee, Apple Compote, Apple Fritter, Apples, Bacon, Bayberries, Bayberry, Beef, Beignet, Beignets, Biscuit, Black Cod, Black Olive, Black Olive Focaccia, Black Olives, Black Rice, Bone Marrow, Bread, Bread Basket, Breast, Brownie, Brownies, Brussels Sprouts, Butternut Squash, Butterscotch, Butterscotch Pudding, Cabbage, Cake, Cakes, Calamari, Caramel, Caramel Chocolate Cremeux, Caramel Corn, Caramel Roasted Apple, Cardamom, Carrot, Carrot Cake, Carrots, Cauliflower, Ceviche, Chimichurri, Chinese Five Spice, chipotle, Chipotle Pepper, Chipotle-Chimichurri, Chipotlle Peppers, Chocolate, Chocolate Brownie, Chocolate Brownie Bits, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookie Sundae, Chocolate Chip Cookies, Chocolate Chips, Cider, Cinnamon, Cinnamon Croissant Fritter, Coconut, Coconut Lime Broth, Coconut Yuzu, Coconuts, Cod, Coleslaw, Confit Leg, Cookie, Cookies, Cow, Creme Anglaise, Creme Brulee, Cremeux, Crisp Potatoes, Croissant, Croissants, Crushed Peanuts, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dr. Joe’s Duck Breast, Duck, Duck Fat, Duck Fat Fries, Duck Liver, Five Spice, Five-Spice Pork Belly, Focaccia, Focaccia Bread, Foie, Foie Gras, Food, Foodie, Forbidden Rice, French Fries, French Toast, Fries, Fritter, Fritters, Fudge Brownie, Garlic, Ginger, Gouda, Gouda Cheese, Green Apple, Green Apple Sorbet, Green Apples, Green Cabbage Slaw, Grilled Sourdough Bread, Hot Sauce, Hudson Valley Foie Gras, Ice Cream, Iced Tea, Japanese Bayberries, Japanese Bayberry, Jus, Kale, Ketchup, Las Vegas, Leche de Tigre, Leg, Lemon, Lemons, Lime, Limes, Liver, Lobster, LV, Macallan Butterscotch Pudding, Macallan Caramel, Macallan. Macallan Scotch, Maine Lobster, Mandalay Bay, Maple, Maple Syrup, Michael Mina, Monica Delgadillo, Mousse, Mulled Apple, Mulled Apples, mustard, Mustard Remoulade, Nevada, NV, Octopus, Oil, Old-Bay, Olive, Olive Oil, Olives, Oyster, Oysters, Pacific Black Cod, Pastries endoedibles, Pastry, Peanut, Peanuts, Pepper, Peppers, Pesto, Pig, Pomegranate, Popcorn, Pork, Pork Belly, Pot de Creme, Potato, Potatoes, Potatoes au Gratin, Powdered Sugar, Preserved Lemon, Pudding, Pumpkin, Pumpkin Pot de Crème, Pumpkins, Raisin, Raisins, Remoulade, Ribeye, Rice, Roasted Bone Barrow, Salt, Salted Caramel, Sashimi. Yellowtail, Scotch, Serrano Chili, Serrano Pepper, Serrano Peppers, Shaved Carrots, Sin City, Slaw, Smoked Gouda, Sorbet, Sourdough, Sourdough Bread, Spanish Octopus, Spiced Carrot Cake, Squash, Squid, Steak, STRIPSTEAK, Sugar, Sundae, Tasting Menu, Tea, Tempura, Tempura Oyster, Thai, Thai Calamari Ceviche, Tiger Milk, Tony Schutz, Truffle, Truffles, Vanilla, Vanilla Crème Anglaise, Vanilla Creme Brulee, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Whistle Pig, Whistle Pig Aged Maple Syrup, White Chocolate, White Chocolate Pumpkin Mousse, Wilted Kale, Yamamomo Berries, Yamamomo Berry. Yamamomo, Yellowtail Sashimi, Yellowtail Tuna, Yuzu, “Instant Bacon"

December 11, 2017
12:20 PM
by: Uhockey

Plantone’s Italian Market, Las Vegas NV

Plantone’s Italian Market Roast Pork Italian Sub – Slow Roasted Pork, Sharp Provolone, Broccoli Rabe, Au Jus Tony’s Fried Boloney – Mortadella, Fried Onions, American Cheese (no Mustard) Eggplant Parmesan – San Marzano Marinara, Mozzarella Housemade Meatballs – San Marzano … Continue reading →

Posted in Bread Basket, Dessert, Food, Italian, Las Vegas, Nevada, Pizza, Plantone's, Plantone's Italian, Plantone's Italian Market, Pork Tagged American Cheese, Au Jus, Basil, Basil Pesto, Beef, Bologna, Boloney, Bread, Broccoli Rabe, Cannoli, Cannolis, Caramelized Onions, Cheese, Cheesecake, Chicken, Chocolate, Chocolate Chips, Cow, Cream, Dark Chocolate, Dark Chocolate Chips, Dessert, Desserts, Eggplant, Eggplant Parm, Eggplant Parmesan, endoedibles, EVOO, Extra Virgin Olive Oil, Fontina, Fontina Cheese, Food, Foodie, Francesco Savinetti, Fresh Basil, Fresh Basil Pesto, Fried Bologna, Fried Onions, Garlic, Glenn Plantone, Grated Parmesan, Grilled Chicken, Housemade Meatballs, Housemade Mozarella, Housemade Mozzarella, Housemade Strawberry Sauce, Italian, Italian Bread, Italian Deli, Italian Rolls, Italian Sub, Jam, Jus, Las Vegas, LV, Mama’s Margherita Pizza, Margherita, Margherita Pizza, Marinara, Mascarpone, Mascarpone Cheese, Meatball, Meatballs, Mortadella, Mozzarella, Mozzarella Cheese, Nevada, NV, Olive Oil, Onion, Onions, Parmesan, Parmesan Cheese, Pastries, Pastry, Paulie’s Pesto Chicken Pizza, Pesto, Pig, Pizza, Pizza Bianca, Pizza Verdure al Rosti, Plantone's, Plantone's Italian, Plantone's Italian Market, Pork, Pork Jus, Provolone, Provolone Cheese, Ricotta, Ricotta Cheese, Ricotta Cheesecake, Roast Eggplant, Roast Pork Italian Sub, Roasted Pork, San Marzano, San Marzano Marinara, San Marzano Tomato, San Marzano Tomato Sauce, San Marzano Tomatoes, Sharp Provolone, Sin City, Slow Roasted Pork, Soft Italian Rolls, Squash, Strawberries, Strawberry, Strawberry Sauce, Sub, Sub Sandwich. Submarine Sandwich, Tomato, Tomatoes, Tony’s Fried Boloney, Veal, Vegas, Whipped Cream, White Sauce, Zucchini

Tag Archives: Jus

Esther’s Kitchen [3,] Las Vegas NV

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The Flying Elk, Stockholm SE

Jean Georges Steakhouse [9,] Las Vegas NV

Plantone’s Italian Market, Las Vegas NV

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