Tag Archives: Lamb

May 26, 2018
12:55 PM
by: Uhockey

Frantzén, Stockholm SE

Frantzén 2011 Dhondt-Grellet Premier Cru Blanc de Blancs Beer-cooked King Crab – Trout Roe washed in Sake, Crown Dill, Aspic Macaron – Carrot, Foie Gras, Licorice, Preserved Lemon Yuba – Pickled Cucumber, Cauliflower, Glazed Eel Raraka – Vendace Roe from … Continue reading →

Posted in Coffee, Crab, Dessert, Foie, Foie Gras, Food, Frantzén, Frantzen, Ice Cream, Macaron, Macaroon, Madeline, Madelines, Pork, Restaurant Frantzén, Restaurant Frantzen, Stockholm, Sweden, Tasting Menu, Truffle, Truffles, Vacation Tagged 2011 Dhondt-Grellet Premier Cru Blanc de Blancs, Aged Cheese, Aged Pork Broth, Aged Spring Lamb, Almond, Almonds, Apple, Apples, Arctic Bramble, Arctic Bramble Jelly, Artichoke, Aspic, Aurelie Billaud Homemade Butter, Beer, Beer-cooked King Crab, Beurre Noisette, Bitter and Pickled Greens, Björn Frantzén, Black Truffle, Black Truffles, Blanc de Blancs, Blond Miso, Blonde Miso, Blue Fin Tuna, Blue Fin Tuna Otoro, Brassica, Brassicas, Brown Butter, Brown Cheese Fudge, Buckwheat, Butter, Buttermilk, Candied Peanuts, Caramel, Caramelized Hazelnut, Cardamom, Carrot, Carrots, Cauliflower, Caviar, Cepes, Chamomile, Champagne, Charantais Mellon, Chawanmushi, Cheese, Chicharron, Chicharrones, Chocolate, Chocolates, Chrysanthemum, Cider, Cinnamon, Clarified Butter, Coffee, Confection, Confections, Cookie, Cookies, Crab, Crabs, Cream, Creme Caramel, Crispy Koshihikari Rice, Crown Dill, Crudo, Crunchy Fish Scales, Cucumber, Cucumbers, Custard, Dark Chocolate, Date, Dates, Deep fried Langoustine, Dessert, Desserts, Dill, dried Green Onions, Eel, Egg, Egg Custard, Eggs, Emulsion of Clarified Butter with Ginger, endoedibles, Fermented Garlic, Fermented Garlic Fudge, Finger Lime, Fish, Fish Scales, Flowers, Foie Gras, Food, Foodie, Fowl, Frantzén, Frantzén Prestige Osetra Caviar, Fudge, Gariguette Strawberry, Garlic, Ginger, Glazed Eel, Grapefruit, Green Apple, Green Onion, Green Onions, Greens, Guinea Fowl, Hazelinuts, Hazelnut, Herb, Herbs, Homage Satio Tempestas, Honey, Horseradish, Hoshigaki, House fermented Cider, Ice Cream, Jam, Jelly, Kalix, Kalix Roe, King Crab, Koshihikari Rice, Lamb, Lamb Fat, Lamb Rib, Lamb Saddle, Langoustine, Lemon, Lemon Verbena, Lemon Verbena Marmalade, Lemons, Licorice, Lingonberry, Macaron, Macarons, Madeline, Madelines, Marmalade, Melon, Melons, Michael Uzmann, Milk, Milk Chocolate, Miso, Morel, Morels, Mortared Herbs, Mums Mums, Mushroom, Mushrooms, Myoga, Olive Oil, Onion, Onions, Osetra, Osetra Caviar, Otoro, Oxalis, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pedro Ximinez, Pedro Ximinez El Maestro Sierra, Pepper, Peppercorn, Peppers, Pickled Cucumber, Pickled Mushrooms, Pickles, Pig, Pink Peppercorn, Pistachio, Pistachios, Pork, Pork Blood, Pork Broth, Pork Rind, Potato, Potatoes, Preserved Lemon, Preserved Truffle, Purple Oxalis, Purple Radish, Radish, Radishes, Raraka, Restaurant Frantzén, Rib, Ribs, Rice, Roasted Guinea Fowl, Roasted Scallop, Roe, Rose, Saffron, Sake, Salted Tomato Vinaigrette, Scallop, Scallops, SE, Sea Urchin, Sea Urchin XO, Smoked Morel, Snickers, Sorbet, Soy, Soy Glaze, Spring Lamb, Spring Peas, Spruce, Spruce Shoots, Stockholm, Strawberries, Strawberry, Strawberry Marmalade, Sugar, Sweden, Tarragon, Tasting Menu, Tea, Tellicherry Peppercorn, Tofu, Tomato, Tomatoes, Travel, Trout Roe, Trout Roe washed in Sake, Trufffe, Truffle, Truffle Tofu, Truffles, Tuna, Tuna Belly, Uni, Vacation, Vanilla, Vendace Roe, Vendace Roe from Kalix, Vin Jaune, Vinaigrette, Walnut, Walnuts, Warm Infusion, Whipped Buttermilk, White Chocolate, Wine, XO, Yellow Wine, Yuba

May 25, 2018
12:56 PM
by: Uhockey

Restaurant Pelikan, Stockholm SE

Restaurant Pelikan Rye Crisps, Sourdough, Whipped Butter Toast Skagen, Kalix Roe, Dill Smoked Lamb, White Pig Salami, Swedish Ham, Vasterbotten Cheese, Adelost Blue Cheese, Candied Apricots, Pickles Fried Salted Bacon, Creamy Onion Sauce, Boiled Potatoes Pelikan’s Meatballs, Cream Sauce, Gherkins, … Continue reading →

Posted in Bread Basket, Dessert, Food, Ice Cream, Pork, Restaurant Pelikan, Stockholm, Sweden, Vacation Tagged Adelost, Adelost Blue Cheese, Apricot, Apricots, Bacon, Beef, Beef Meatball, Blue Cheese, Boiled Potato, Boiled Potatoes, Bread, Bread Basket, Brioche, Brioche Bread, Brioche Toast, Butter, Cake, Candied Apricots, Cheese, Cheese Cake, Cheesecake, Chocolate, Chocolate Praline, Chocolate Pralines, Cloud Berries, Cloud Berry, Cloudberries, Cloudberry, Cow, Cream, Cream Sauce, Creamy Onion Sauce, Crisps, Dark Chocolate, Dessert, Desserts, Dill, Egg, Eggs, endoedibles, Food, Foodie, Fried Bacon, Fried Salted Bacon, Gherkin, Gherkins, Golden Raisin, Golden Raisins, Ham, Ice Cream, Kalix, Kalix Roe, Lamb, Lemon, Lemons, Lingonberries, Lingonberry, Mayonnaise, Meatball, Meatballs, Michael Uzmann, Milk Chocolate, Onion, Onion Sauce, Onions, Pastries, Pastry, Pelikan, Pelikan's Chocolate Pralines, Pelikan's Meatballs, Pickle, Pickles, Pig, Pommes, Pommes Puree, Pork, Pork Meatball, Potato, Potatoes, Praline, Pralines, Raisin, Raisins, Restaurant Pelikan, Roe, Rye, Rye Crisps, Salami, Salt, Salted Bacon, Sauce, Shrimp. Shrimps, Smoked, Smoked Lamb, Sourdough, Sourdough Bread, Stockholm, Sugar, Sultana, Sultana Raisin, Sultana Raisins, Sultanas, Sweden, Swedish Cheese Cake, Swedish Cheesecake, Swedish Ham, Swedish Meatball, Swedish Meatballs, Toast, Toast Skagen, Travel, Vacation, Vanilla, Vanilla Ice Cream, Vasterbotten, Vasterbotten Cheese, Whipped Butter, White Chocolate, White Pig Salami

April 27, 2018
7:21 PM
by: Uhockey

Sparrow + Wolf [2,] Las Vegas NV

Sparrow + Wolf German Slurpee – Tito’s Vodka, Riesling, Thyme, Peach Violet Beauregarde – Barsol Pisco, Lemon, Blueberry, Green Tea Syrup Ichigo Time – Toki Whisky, Strawberry Simple, Lemon, Yellow Chartreuse, Peychauds Bitters Molly Ringwald – Mancino White Vermouth, Rosemary, … Continue reading →

Posted in Bread Basket, Bread Pudding, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Nevada, Pork, Sparrow + Wolf, Sparrow and Wolf, Tasting Menu Tagged Almond, Almond Cookies, Almonds, Apple, Apples, Asian Pear, Asian Pears, Barbecue, Barbeque, Barbequed Salsify, Barsol Pisco, Basil, BBQ, Bechamel, Beef, Beef Short Rib “Flintstone Bone", Beef Tendon, Beet, Beet and Green Apple Tartare, Beets, Biscuit, Biscuits, Bitters, Black Sesame Pastry, Blondie, Blondies, Blood Orange, Blood Oranges, Blueberries, Blueberry, Bolognese, Bone, Bone Marrow, Bread, Brian Howard, Brioche, Brioche French Toast, Brussels Sprouts, Brussels Sprouts Robata, Burrata, Burrata Cheese, Butter, Cake, Cakes, Cara Cara Orange, Cara Cara Oranges, Caramelized Sugar, Cardamom, Cardamom Apple & Poppy Dressing, Cascabel Chile, Cascabel Chiles, Cascabels, Caviar, Celery Root, Celery Root Espuma, Chamomile, Chamomile Tea, Chartreuse, Cheese, Chiles, Chili Pepper, Chili Peppers, Chocolate, Cocktail, Cocktails, Cold Butter, Confectioner's Sugar, Confit, Cookie, Cookies, Cow, Cream, Crispy Lap Cheong, Crispy Onions, Crispy Sunchokes, Crudo, Crushed Peanut, Cucumber, Cucumbers, Curd, Curry, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Easy Peasey, endoedibles, English Pea, English Pea & Mint infused Vodka, English Peas, Espuma, Fennel, Fennel Pollen, Fermented Mango with Lemon Honey and Dried Shrimp, Fish, Foie, Foie Gras, Foie Gras du Jour, Food, Foodie, French Toast, Fried Garlic, Furikake, Garlic, Garlic Bread, Garlic Confit, Garum, German Slurpee, Ginger, Grape, Grapes, Green Apple, Green Apples, Green Tea, Green Tea Syrup, Grilled Scallions, Grouper, Hearth Baked Sourdough, Honey, Honey Toast, Horseradish, Horseradish Mornay Sauce, Hummus, Ice Cream, Ichigo Time, Jam, Japanese Sweet Potato, Japanese Sweet Potatoes, Jerusalem Artichoke, Jerusalem Artichokes, John Anthony, Jungle Curry, Kalamansi, Kalamansi Cream, Kalamansis, Kewpie Mayo, Kimchee, Kimchee Cucumber, King Salmon, King Salmon Poke, Lamb, Lamb Bolognese, Lap Cheong, Lap Cheong-Shiitake Vinaigrette, Lapsang Souchong, Lapsang Souchong Cream, Lapsang Souchong Tea, Las Vegas, Lasagna, Lemon, Lemon Gel, Lemon Poppy Seed Biscuits, Lemon Soufflé Cake, Lemongrass, Lemongrass-Pandan Oil, Lemons, Lime, Lime with charred Sugar, Limes, Lotus, Lotus Root, Lotus Root with Fermented Garlic and Lemon, LV, Lychee, Macerated Strawberries, Maitake, Maitake Mushroom, Maitake Mushrooms, Mancino White Vermouth, Mandarin Curd, Mandarin Orange, Mandarin Oranges, Mango, Mangos, Maple, Maple Garum, Marrow, Matcha, Mayo, Mayonnaise, Michael Uzmann, Milk Fish, Milk Fish Crudo, Mint, Miso, Miso Bechamel, Miso Butter, Miso Toffee, Molly Ringwald, Moon Rocks, Mornay, Mornay Sauce, Mushroom, Mushrooms, Nevada, Nori, NV, Onion, Onions, Orange, Oranges, Osetra Caviar, Oyster, Oysters, Pandan, Panna Cotta, Parsley, Parsley Root, Parsley Root Salad, Pasta, Pastries, Pastry, Pave, Pea, Peach, Peaches, Peanut, Peanut Butter, Peanut Butter Semifreddo, Peanuts, Pear, Pears, Peas, Pepper, Peppercorn, Peppercorns, Peppers, Peychaud's, Peychaud's Bitters, Pickles, Pig, Pineapple, Pineapples, Pisco, Plum, Poke, Poppy Seed, Poppyseed, Pork, Potato, Potato Pave, Potatoes, Powdered Sugar, Puffed Rice, Radish, Radish with Fermented Sesame Paste, Radishes, Ramp, Ramp Butter, Ramps, Rhubarb, Rhubarb Jam, Rice, Riesling, Roasted Grapes, Rose, Rose Water, Rosemary, Rosemary Blondies, Roses, Rum, Rum Roasted Pineapple Cream, Salad, Salmon, Salsify, Salted Plum, Salted Plum Crème Fraiche, Sambal Chile & Brioche Crusted Grouper, Sambal Chiles, Sambal Chili, Scallion, Scallions, Sea Weed, Seaweed, Seaweed Butter, Semifreddo, Sesame, Sesame Paste, Sesame Tuile, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Short Rib, Short Ribs, Shrimp, Sin City, Slurpee, Smoked Powdered Sugar, Soda, Souffle Cake, Sourdough, Sourdough Bread, Sparrow + Wolf, Sparrow and Wolf, Spring Mountain, Strawberries, Strawberry, Strawberry Simple, Sugar, Sunchoke, Sunchokes, Sweet Potato, Sweet Potatoes, Szechuan Chile, Szechuan Chiles, Szechuan Peppercorn, Szechuan Peppercorn Chocolate Truffles, Tartare, Tasting Menu, Tea, Tendon, Thai Basil, Thai Basil Ice Cream, Thai Bird Chiles, Thai Bird Chili, Thai Sticky Glaze, Thyme, Tito’s Vodka, Toast, Toasted Nori, Toffee, Togarashi, Toki, Toki Whisky, Truffle, Truffles, Tuile, Turkish Hummus, Vanilla, Vegas, Vermouth, Vinaigrette, Violet Beauregarde, Vodka, Wagyu, Wagyu Beef, Wagyu Beef Tendon, Wasabi, whiskey, whisky, White Bread, Wood Fired Lasagna, Wood Roasted Bone Marrow, Wood Roasted Maitake Mushrooms, Yellow Chartreuse

April 27, 2018
11:36 AM
by: Uhockey

Meraki Greek Grill [2,] Las Vegas NV

Meraki Greek Grill Warm Pita Melizanosalata – Roasted Eggplant, Fresh Herbs, Olive Oil Falafal – Tzatziki, Salad Meraki Lamb Burger – House-ground Lamb, Greek Spices, Tomato, Feta, Arugula, Tzatziki, Grilled Brioche with Fries Authentic Greek Yogurt – Imported Greek Yogurt, … Continue reading →

Posted in Bread Basket, Dessert, Food, Las Vegas, Meraki Greek, Meraki Greek Grill, Nevada Tagged Arugula, Authentic Greek Yogurt, Bread, Brioche, Brioche Bread, Burger, Burgers, Cheese, Chickpea, Chickpea Fritter, Chickpea Fritters, Chickpeas, Dessert, Desserts, Eggplant, Eggplants, endoedibles, Falafal, Falafel, feta, Feta Cheese, Food, Foodie, French Fries, French Fry, Fresh Herbs, Fries, Fritter, Fritters, Fry, Garbanzo Bean, Garbanzo Beans, Garlic, Greek, Greek Spices, Greek Yogurt, Greens, Grilled Brioche, Herb, Herbs, Honey, House-ground Lamb, Imported Greek Yogurt, Jerry Goumroian, Lamb, Lamb Burger, Lambs, Las Vegas, Lemon, LV, Melizanosalata, Meraki, Meraki Greek, Meraki Greek Grill, Meraki Lamb Burger, Michael Uzmann, Nevada, Nikos Georgousis, NV, Oil, Olive, Olive Oil, Olives, Onion, Onions, Parsley, Pastries, Pastry, Pita, Pita Bread, Radish, Radishes, Roasted Eggplant, Salad, Sheep, Sin City, South Rainbow, Tomato, Tomatoes, Tzatziki, Vegas, Walnut, Walnuts, Warm Pita, Yogurt

March 30, 2018
6:00 PM
by: Uhockey

A.Y.C.E. Buffet [2,] Las Vegas NV

A.Y.C.E. Buffet Iced Tea Pad Thai, General Tso’s Chicken, Walnut Shrimp Roasted Chicken with Matzo Stuffing, Chopped Liver, Matzo Ball Soup, Dinner Roll Matzo Brei with Strawberries, Coconut Macaroons, Strawberry Macaron, Caramel Macaron, Chocolate Macaron, Vanilla Macaron, Lemon Macaron, Pistachio … Continue reading →

Posted in A.Y.C.E., A.Y.C.E. Buffet, Bread Pudding, Buffet, Coffee, Cornbread, Dessert, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Pork Tagged A.Y.C.E., A.Y.C.E. Buffet, Apple, Apple Cobbler, Apples, Au Jus, Barbecue, Barbeque, BBQ, BBQ Pork Ribs, Beef, Beef Brisket, Bread, Bread Pudding, Brisket, Brownie, Brownies, Buffet, Butter, Cake, Caramel, Caramel Macaron, Caramel Sauce, Carrot, Carrot Cake, Carrots, Cauliflower, Cheese, Cheese Cake, Cheesecake, Cheesecake Parfait, Chicken, Chicken Liver, Chocolate, Chocolate Fudge, Chocolate Ice Cream, Chocolate Macaron, Chocolate Soft Serve, Chopped Liver, Cinnamo Roll, Cinnamon, Cinnamon Roll Bread Pudding, Cobbler, Coconut, Coconut Cookie, Coconut Macaroon, Coconut Macaroons, Coconuts, Coffee, Coffee Mousse, Cookie, Cookies, Cornbread, Cream, Cream Cheese, Cream Cheese Frosting, Dark Chocolate, Dessert, Desserts, Dinner Roll, Enchilada, Enchiladas, endoedibles, Fire Smoked Ratatouille, Food, Foodie, French Onion Soup, Frosting, Fruit, Fudge, Fudge Brownie, Gelato, General Tso’s Chicken, Gruyere, Gruyere Cheese, Ham, Herb Roasted Cauliflower, Hot Fudge, Hush Puppies, Hush Puppy, Hushpuppies, Hushpuppy, Ice Cream, Ice Cream Sandwich, Iced Tea, Icing, Jack Fruit, Jack Fruit Enchiladas, Joe Kudrak, Joseph Kudrak, Jus, Lamb, Lamb Stew, Las Vegas, Lasagna, Lemon, Lemon Macaron, Lemon Meringue, Lemons, Liver, LV, M&M, M&M Cookie, M&Ms, Macaron, Macarons, Macaroon, Macaroons, Matzo, Matzo Ball, Matzo Ball Soup, Matzo Brei, Matzo Stuffing, Mayo, Mayonnaise, Meringue, Michael Uzmann, Moroccan Lamb, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushroom Quesadilla, Mushrooms, Nevada, Noodles, NV, Oat, Oatmeal, Oatmeal Raisin Cookie, Oats, Onion, Onions, Opera Cake, Oreo, Oreo Cookie, Oreo Cookies, Oreo Crumbs, Oreos, Pad Thai, Pastries, Pastry, Peanut Butter, Pecan, Pecan Square, Pecans, Pepperoni, Pig, Pistachio, Pistachio Gelato, Pistachio Ice Cream, Pistachio Macaron, Pistachios, Pork, Pork Rib, Potatoes, Pudding, Quesadilla, Quesadillas, Raisin, Raisins, Ratatouille, Rib, Ribs, Roast Beef, Roast Beef Au Jus, Roasted Chicken, Roll, Sauce, Shrimp, Shrimps, Sin City, Smoked Beef Brisket, Smoked Turkey, Soft Serve, Soft Serve Ice Cream, Soup, Stew, Strawberries, Strawberry, Strawberry Macaron, Stromboli, Stuffing, Sugar, Sugar Cookie, Sugar Cookie and Pistachio Gelato Sandwich, Sugar Cookies, Sugar Free, Sugar Free Fudge Brownie, Sweet Potato, Sweet Potato Puree, Sweet Potatoes, Swirl Soft Serve, Tea, Tomato, Tomato Sauce, Tomatoes, Traditional Stromboli, Turkey, Turkey Leg, Vanilla, Vanilla Ice Cream, Vanilla Macaron, Vanilla Soft Serve, Vegan, Vegan Coconut Cookie, Vegan Peanut Butter Mousse, Vegas, Vegetable Stromboli, Walnut, Walnut Shrimp, Walnuts

March 24, 2018
6:25 PM
by: Uhockey

Bardot Brasserie [10,] Las Vegas NV

Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris Belgian Endive & Roquefort Salad – Watercress, Candied Walnuts, Medjool Dates, Granny Smith Apples, Balsamela Steak Tartare – USDA Prime Filet Ground … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 2015 Gerard Bertrand Cremant de Limoux Rose, Agre-Doux, Almond, Almond Brittle, Almond Cake, Almonds, AOC, Apple, Apple Tart, Apple Tarte Tatin, Apples, Aria, Armagnac, Armagnac Ice Cream, Artichoke, Artichokes, Asparagus, Baby Artichokes, Baby Spinach, Baby Turnips, Baguette, Baguettes, Baked Alaska, Balsamela, balsamic, Balsamic Vinegar, Banana, Banana Rum Ice Cream Cake, Bananas, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bardot French Toast, Basil, Basil Pistou, Bean, Beans, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endive & Roquefort Salad, Belgian Endives, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffles, Bone, Bone Marrow, Bone Marrow en Persillad, Bread, Brioche, Brioche French Toast, Broccoli, Brown Butter, Buckwheat, Buckwheat Parisian Gnocchi, Butter, Cabbage, Cake, Camargue Rice, Candied Hazelnuts, Candied Walnuts, Caper, Capers, Caramelized Apple Tart, Caramelized Puff Pastry, Caramelized Salsify, Cauliflower, Cepes, Champagne, Cheese, Cheese Plate, Cherries, Cherry, Chili, Chilled Mousse of La Belle Foie Gras, Chip, Chips, Chocolate, Chocolate Macaron, Chorizo, Chorizo Escabeche, Clafoutis, Coffee, Cookie, Cookies, Cordyceps, Cornichons, Cornmeal, Country Bread, Couronne de Fontenay, Cow, Creamy Polenta, Creme Brulee, Creme Patisserie, Cremeux de Bourgogne, Dark Chocolate, Dark Chocolate Mousse, Date, Dates, Dates. Date, Dayboat Scallops, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck Breast, Duck Breast Forestiere, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Peas, Escabeche, Espelette, Espelette Chili, Espresso, Espresso Crème Brulee, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Food, Foodie, French Chocolate Cookie, French Toast, Fried Capers, Fudge, Garlic, Gaufrette Potato Chips, Gerard Bertrand, Gerard Bertrand Cremant de Limoux Rose, Gnocchi, Golden Cordycep Mushrooms, Granny Smith, Granny Smith Apple, Granny Smith Apples, Green Asparagus, Grilled Country Bread, Hazelnut, Hazelnuts, Huckleberries, Huckleberry, Huckleberry Jus, Ice, Ice Cream, Ice Cream Cake, Jam, Josh Smith, Jus, La Belle, La Belle Farms, La Belle Foie Gras, Lamb, Las Vegas, Lemon, Lemons, Liver, LV, Macaron. Macaroon, Madeira, Marrow, Mascarpone, Matignon, Medjool Date, Medjool Dates, Meringue, Meyer Lemon, Michael Uzmann, Mille Feuille, Mimolette Vielle, Mint, Morel, Morel Mushrooms, Morels, Moulard Duck, Moulard Duck Breast, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Nevada, New Zealand Lamb, NV, Octopus, Octopus a la Basquaise, Orgeat, Orgeat Syrup, Parfait, Parsley, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pea, Peas, Perail de Brebis, Pickle, Pickles, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapples, Polenta, Pork, Port, Potato, Potato Chip, Potato Chips, Potatoes, Prosciutto, Prosciutto di Parma, Puff Pastry, Rack of Lamb, Rack of Lamb Printaniere, Radish, Radish Salad, Radishes, Raisin, Raisins, Reading Raclette, Red Cabbage, Red Cabbage Agre-Doux, Red Camargue Rice, Rice, Roasted Garlic, Roasted Garlic Veloute, Roasted Pineapple, Roquefort, Roquefort AOP, Roquefort Cheese, Rose, Rose Champagne, Ruby Port Gelee, Rum, Saffron, Saffron Rouille, Salad, Salads, Salsify, Sauce Verte, Savoy Cabbage, Scallop, Scallops, Scallops Meuniere, Seared Foie Gras, Sel Gris, Sin City, Sour Cherries, Sour Cherry, Sour Cherry Clafoutis, Spanish Octopus, Spigarello, Spinach, Steak Tartare, Strawberries, Strawberry, Strawberry Jam, Sunchoke, Sunchokes, Syrup, Tarbais Beans, Tart Tatin, Tartare, Tarte Tatin, Tete de Moine, Tete de Moine Cheese, Thompson Raisins, Toasted Meringue, Truffle, Truffles, USDA Prime Filet, Vaniilla, Vanilla Creme Patisserie, Vanilla Ice Cream, Vanilla Mascarpone, Vegas, Walnut, Walnut Mustard, Walnuts, Watercress, Wellington, White Asparagus, Wild Red Camargue Rice, Wild Rice, Wood Grilled Marrow Bone, Yolk, Yolks

March 8, 2018
8:45 PM
by: Uhockey

Astrid & Gaston, Lima PE

Astrid & Gaston Tumbo – Lurch, Pineapple, Orange, Lemongrass Syrup Cholo Mule – Pisco Huaragai Torontel, Lemon, Cucumber Syrup, Ginger, Elderflower Tonic Cheese Bread, Red Pepper Aji Roll, Herb Focaccia, Purple Potato and Cocona Bread with Salted Butter, Smoked Tomato … Continue reading →

Posted in Astrid & Gaston, Astrid y Gaston, Bread Basket, Coffee, Dessert, Food, Ice Cream, Lima, Peru, Pork, San Isidro, Vacation Tagged Aguaymanto, Aji, Aji Amarillo, Aji Pepper, Aji Peppers, Ajis, Andean Cheese, Arabian-Andean scented Lamb, Arepa, Arracachita, Astrid & Gaston, Astrid Gutsche, Avocado, Avocados, Bao, Beef, Beef Cheek, Beef Cheeks, Bread, Bread Basket, Butter, Caramel, Chalaca, Char Siu, Char Siu Cheeks, Chaufa, Chaufa Rice, Cheek Ham, Cheese, Cheese Bread, Chifa Nikkei Stewed Beef, Chocolate, Cholo Mule, Cocktail, Cocktails, Cocona, Coffee, Coffee and Saffron Ice Cream, Coffee Ice Cream, Corn, Cow, Cream, Cucumber, Cucumber Syrup, Cucumbers, Curry, Cuy, Dark Chocolate, Dessert, Desserts, Dim Sum Cuy, Elderflower, Elderflower Tonic, endoedibles, Focaccia, Food, Foodie, Gaston Acurio, Ginger, Guacamole, Guinea Pig, Ham, Herb, Herb Focaccia, Herbs, Hoisin, Homemade Caramelized Milk, Ice Cream, Jasmine, Jasmine Scented Quinoa, King Kong, Lamb, Lemon, Lemongrass, Lemongrass Syrup, Lemons, Lima, Lima Curry, Loche Pumpkin, Lucuma, Lurch, Michael Uzmann, Milk, Miracle Bomb, Mixto, Mixto Sandwich, Mocktail, Mule, Onion, Onions, Orange, Oranges, Pastries, Pastry, Pe, Peking Guinea Pig, Pepper, Pepper Puree, Peppers, Peru, Pickle, Pickles, Pig, Pineapple, Pineapples, Pisco, Pisco Huaragai Torontel, Pork, Potato, Potatoes, Pumpkin, Pumpkins, Puree, Purple Corn, Purple Corn Bao, Purple Potato, Purple Potato and Cocona Bread, Purple Potatoes, Quince, Quince Chalaca, Quinoa, Rabbit, Rabbit Saddle, Red Onion, Red Onions, Red Pepper Aji Roll, Rice, Rosewood, Rosewood Incense, Roti, Saffron, Saffron Ice Cream, Salted Butter, San Isidro, Sandwich, Sandwiches, Sauce, Smoked Tomato Spread, Spread, Stew, Stewed Beef, Sticky Chaufa, Stuffed Arracachita, Sugar, Sweeet Potatoes, Sweet Potato, Sweet Potato Roti, Syrup, The Arepa Who Thinks its a Mixto Sandwich, The Rabbit and The Loche Pumpkin, Tomato, Tomatoes, Tonic, Travel, Tumbo, Turron, Vacation

February 17, 2018
11:00 AM
by: Uhockey

Jasmine Lunar New Year Dim Sum Brunch, Las Vegas NV

Jasmine Dim Sum Brunch Hot Tea, Fiji Water Tradition Egg Tart with Bird’s Nest / Cheese Baked Bun / Fried Shrimp Roll / New Years Pastry / Lotus Blossom Sesame Ball / Purple Yam Taro Bun / Cheese Tart Dried … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Jasmine, Jasmine Chinese New Year Brunch, Jasmine Chinese New Year Dim Sum Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Las Vegas, Lobster, Macaron, Macaroon, Nevada, pancake, Pancakes, Pork, Truffle, Truffles Tagged Abalone, Abalone Glutinous Rice Wrap, Apple, Apples, Bamboo, Bamboo Shoot, Bamboo Shoot Shrimp Dumpling, Bamboo Shoots, Barbecue, Barbeque, BBQ, BBQ Pork Bun, Bean, Bean Curd, Bean Curd Roll, Bean Sprouts, Beans, Beef, Bellagio, Birds Nest, Black Truffle, Black Truffles, Blueberries, Blueberry, Brownie, Bubur Cha Cha, Bubur Cha Cha Coconut Soup, Bubur Cha Cha Coconut Soup with Taro and Yam, Bubur Cha Cha Soup, Bun, Cabbage, Cake, Cakes, Candied Nuts, Cantonese, Cantonese BBQ Pork Bun, Caramel, Caramel Crepe with Fresh Whipped Cream, Cheeese, Cheese Baked Bun, Cheese Tart, Cheesy Black Truffle Scallop, Cheesy Lobster Egg Sandwich, Cherries, Cherry, Chicken, Chocolate, Chocolate Brownie Parfait, Chocolate Fudge, Chocolate Mousse, Chocolate Raspberry Fudge Cake, Choux, Clam, Clams, Clams with Mignonette, Coconut, Coconut Soup, Coconut Sponge Cake, Coconuts, Coffee, Congee, Connie Shin, Cookie, Cookies, Cordycep, Cordyceps, Cow, Cream, Cream Puff, Cream Puffs, Crepe, Crepes, Custard, Dessert, Desserts, Dim Sum, Dried Scallop, Dried Scallop and Cordyceps Congee, Duck, Dumpling, Egg, Egg Custard, Egg Custard Tart, Egg Tart, Egg Yolk, Eggs, endoedibles, Fiji, Fiji Water, Food, Foodie, French Press Coffee, Fried Shrimp Roll, Fruit, Fudge, Fudge Brownie, Fudge Cake, Glutenous Rice, Golden Oyster, Green Onion, Green Onions, Green Tea, Green Tea Cake, Greens, Guava, Guava Meringue Tart, Har Gow, Herb Crusted Lamb, Herbs, Hot Tea, Jasmine, Jasmine Bellagio, Jasmine Chinese New Year Brunch, Jasmine Chinese New Year Dim Sum Brunch, Jasmine Dim Sum Brunch, Jasmine Lunar New Year Dim Sum Brunch, Lamb, Las Vegas, Lemon, Lemons, Lobster, Lotus, Lotus Blossom, Lotus Blossom Sesame Ball, Lotus Blossoms, LV, Macaron, Macarons, Macaroon, Macaroons, Mayo, Mayonnaise, Meringue, Michael Uzmann, Mignonette, Milk, Mousse, Museli, Mushroom, Mushrooms, Napa Cabbage, Nevada, New Year Coconut Sponge Cake, New Years Pastry, Nuts, NV, Oat, Oatmeal, Oats, Oyster, Oysters, Pastries, Pastry, Pig, Pistachio, Pistachios, Pork, Pork Belly, Pork Bun, Pork Siew Mai, Prawn, Prawns, Preserved Pork Belly, Prime Rib, Purple Yam, Purple Yam Taro Bun, Purple Yams, Quail Egg Shiu Mai, Quail Eggs, Qual Egg, Raspberries, Raspberry, Rice, Rice Noodle, Rice Noodle Soup, Rice Noodles, Roast Duck, Roast Pork Belly, Roll, Sandwich, Scallion, Scallions, Scallop, Scallops, sea cucumber, Sea Cucumbers, Sea Moss, Sea Moss Scallop Dumpling, Seared Chicken and Mushroom Bun, Seed, Sesame, Sesame Seed, Sesame Seeds, Sheep, Shiu Mai, Shredded Pork, Shrimp, Siew Mai, Sin City, Skin, Spicy Braised Pork, Sponge Cake, sprouts, Steamed Golden Oyster, Sweet and Sour Pork, Taro, Tea, The Bellagio, Tomato, Tomatoes, Tradition Egg Tart with Bird’s Nest, Traditional Museli with Fruit, Truffle, Truffles, Udon, Udon Noodle, Udon Noodles, Vanilla, Vegas, Walnut, Walnut Prawns, Walnuts, Water, Whipped Cream, Wok-Fried Napa Cabbage, Wok-Fried Udon, Yam, Yams, Yolk, Yolks

January 20, 2018
11:29 AM
by: Uhockey

Kabob Oasis, Henderson NV

Kabob Oasis Hummus and Baba Ghanoush, Simple Salad, Fresh Taftoon Bread Chicken and Lamb Kabob, Grilled Tomato, Saffron Rice, Simple Salad, Fresh Taftoon Bread Falafel Wrap on Fresh Taftoon Bread, Spicy Yogurt, Simple Salad Baklava Featuring two locations in the … Continue reading →

Posted in Dessert, Food, Henderson, Kabob Oasis, Las Vegas, Nevada Tagged Baba Ghanoush, Babaganoush, Bread, Chicken, Chicken Kabob, Chickpea, Chickpeas, Cucumber, Cucumbers, Dessert, Desserts, Egg, Eggs, endoedibles, Falafel, Falafel Wrap, Food, Foodie, Fresh Kabob, Fresh Taftoon Bread, Grilled Chicken, Grilled Tomato, Henderson, Honey, Hummus, Kabob, Kabob Oasis, Kabobs, Lamb, Lamb Kabob, Las Vegas, Lettuce, LV, Milk, Olive, Olive Oil, Olives, Pastries, Pastry, Phyllo, Puff Pastry, Rice, Saffron, Saffron Rice, Salad, Sheep, Simple Salad, Spicy Yogurt, Taftoon, Taftoon Bread, Tomato, Tomatoes, Vegas, Vegetarian, Walnut, Walnuts, Wrap, Yogurt

January 12, 2018
7:00 PM
by: Uhockey

Esther’s Kitchen, Las Vegas NV

Esther’s Kitchen Welcome Champagne Iced Tea Housemade Sourdough Bread / Cultured Butter / Burrata alla Panna / Basil Oil Polpette / Tomato Sugo / Basil Ricotta / Toasted Sourdough Mushrooms / House Ground Polenta / Truffle Butter / Sherry Weiser’s … Continue reading →

Posted in Bread Basket, Dessert, Esther's Kitchen, Food, Italian, Las Vegas, Lobster, Nevada, Pizza, Pork, Truffle, Truffles Tagged Arts District, Bacon, Basil, Basil Oil, Basil Ricotta, Beef, Black Garlic, Black Truffles, Bread Basket, Broccoli, Bucatini, Bucatini All’amatriciana, Budino, Burrata, Burrata alla Panna, Butter, Butterscotch Budino, Cacio e Pepe, Caramel, Carbonara, Champagne, Chili, Chili Oil, Chitarra, Chocolate, Clam, Clam Pie, Clams, Confit Lemon, Cookie, Cookies, Cow, Cream, Creme Friache, Crust, Cultured Butter, Dark Chocolate Tart, Dessert, Desserts, DTLV, Dylan Jobsz, Egg, Egg Yolk, endoedibles, Esther's Kitchen, Farm to Table, Fennel, Food, Foodie, Garlic, Grana Padana, Guanciale, Honey, Honeycomb, House Ground Polenta, Housemade Sourdough Bread, Huckleberries, Huckleberry, Iced Tea, Italian, James Trees, Jowl Bacon, Justin Ford, Lamb, Lamb Sausage, Las Vegas, Lasagnetta, Lasagnetta Nero, Lemon, Lemons, Lobster, LV, Mark’s Sprouting Broccoli, Meatball, Meatballs, Mint, Mushroom, Mushrooms, Nevada, Noodle. Cheese, Noodles, NV, Onion, Onions, Oregano, Panna Cotta, parsnip, Parsnips, Pastries, Pastry, Pecorino, Pecorino Cheese, Pepper, Peppercorn, Pig, Pizza, Polenta, Polpette, Pomodoro, Porchetta, Pork, Pudding, Raspberries, Raspberry, Rice, Ricotta, Ricotta Cheese, Rigatoni, Rigatoni Carbonara, Risotto, Roasting Jus, Ryan Dimaria, Sauce, Sausage, Scotch, Scotch Caramel, Sherry, Shortbread, Sin City, Sorrel, Sourdough, Sourdough Bread, Sugar, Tark Chocolate, Tarragon, Tart, Tea, Tellicherry Peppercorn, Toasted Sourdough, Tomato, Tomato Sugo, Tomatoes, Truffle, Truffle Butter, Truffles, Vegas, Weiser’s Parsnip Risotto, Whipped Cream, Yolk, Yolks

December 2, 2017
4:55 PM
by: Uhockey

Herringbone [7,] Las Vegas NV

Herringbone Iced Tea It’s Still Hot in Mexico – Resposado Tequila, Thai Chili, Agave, Lime, Cilantro, Cucumber Juice Cherrystone Clam Ceviche – Salmon, Pico, Peppers, Vinaigrette Ceviche Toastada – Rockfish, Serrano Peppers, Red Onion, Cilantro, Lime, Radish, Guacamole Pacu Fish … Continue reading →

Posted in Coffee, Dessert, Food, Herringbone, Ice Cream, Las Vegas, Nevada, Octopus, pancake, Pancakes, Pork, Tasting Menu Tagged 100% Maple Syrup, Agave, Aioli, Apple, Apples, Arugula, Avocado, Avocados, Bacon, Barbecue Sauce, Barbeque Sauce, BBQ Sauce, Beans, Bird, Black Beans, Black-eyed Peas, Brian Malarkey, Brussels, Brussels & Pecans, Brussels Sprouts, Buffalo Octopus, Cake, Candied Hazelnuts, Candied Pecans, Caramel, Caramel Mousse, Caramelized Hazelnuts, Carrots, Celery, Ceviche, Ceviche Toastada, Charred Lemon, Charred Squid, Cheese, Cheesecake, Cherrystone Clam, Cherrystone Clam Ceviche, Cherrystone Clams, Chicken, Chocolate, Chocolate Cake, Chocolate Crumble, Chocolate Ganache, Chocolate Sauce, Chocolate Sea Salt & Caramel, Cilantro, Citrus, Citrus Vinaigrette, Clam, Clams, Cocktail, Cocktails, Confit Duck Taco, Confit Duck Tacos, Corn, Cranberries, Cranberry, Cranberry Chipotle Barbecue Sauce, Cranberry Chipotle BBQ, Cranberry Chipotle BBQ Sauce, Cranberry Chipotle Sauce, Cranberry Juice, Cream, Crema, Crumble, Cucumber, Cucumber Juice, Cucumbers, Dark Chocolate, Dessert, Desserts, Duck, Duck Taco, Duck Tacos, endoedibles, Fish, Fish Ribs, Food, Foodie, Fowl, Ganache, Garbanzo Beans, Garbonzo Bean, Garlic, Gelato, Geno Bernardo, Grape, Grapes, Greens, Guacamole, Hazelnut, Hazelnuts, Herringbone, Ice Cream, Iced Tea, Ink, It’s Still Hot in Mexico, Lamb, Lamb Sausage, Las Vegas, Lemon, Lime, Limes, Linguica, Linguica Sausage, LV, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarin-Yuzu Sorbet, Mandarins, Maple, Maple Syrup, Mary's Chicken, Mary's Organic Chicken, Mary’s Roasted Half Chicken, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Matchstick Apples, Mixed Drink, Mixed Drinks, Mushroom, Mushrooms, Nevada, Nicholas Aoki, Nick Aoki, Nutella, Nutella Gelato, NV, Octopus, Onion, Onions, Oranges, Pacu, Pacu Fish, Pacu Fish Ribs, Pacu Ribs, Pancake, Pancakes, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pico, Pico de Gallo, Pig, Pistachio, Pistachios, Pork, Pork Belly, Pork Belly Taco, Pork Belly Tacos, Potato Pancake, Potato Pancakes, Potato Scallion Pancakes, Quince, Radish, Radishes, Ranch, Raspberries, Raspberry, Raspberry Chocolate Ganache, Red Onion, Red Onions, Red Peppers, Resposado, Resposado Tequila, Ribs, Rice, Roasted Chicken, Rock Fish, Rock Fish Ceviche, Rockfish, Rockfish Ceviche, Salad, Salads, Salmon, Salmon Fish, Sausage, Scallion, Scallion Rice, Scallions, Sea Salt, Serrano Pepper, Serrano Peppers, Sin City, Sorrel, Spicy Guacamole Crema, Squid, Squid Ink, Squid Ink Aioli, Strawberries, Strawberry, Strawberry Gelee, Taco, Tacos, Tart, Tasting Menu, Tea, Tequilla, Thai Chili, Tomato, Tomatoes, Tortilla, Tortilla Shells, Tortillas, Tostada, Vegas, Vinaigrette, White Chocolate, White Chocolate Cream, Yuzu

December 1, 2017
5:18 PM
by: Uhockey

India Oven Masala Bar & Grill, Las Vegas NV

India Oven Masala Bar & Grill Mango Lassi – Housemade Yogurt, Mango Pulp Pappadum – Tamarind Chutney, Mint Chutney Chicken Samosa – Deep Fried Turnovers stuffed with spicy ground Chicken Chili Paneer – Cottage Cheese, Bell Peppers and Onions in … Continue reading →

Posted in Dessert, Food, Ice Cream, India Oven Masala, India Oven Masala Bar & Grill, India Oven Masala Bar and Grill, Las Vegas, Nevada, pancake, Pancakes Tagged Basmati Rice, Bell Pepper, Bell Peppers, Boiled Basmati Rice, Boneless Chicken. Tomatoes, Bread, Butter, Butter Sauce, Cardamom, Cardamom Rice Pudding, Cassata, Cassata Cake, Cassata Ice Cream, Cassata Ice Cream Cake, Cauliflower, Cauliflowers, Cheese, Cherries, Cherry, Chicken, Chicken Samosa, Chicken Tikka Masala, Chiles, Chili, Chili Paneer, Chili Pepper, Chili Peppers, Chocolate, Chocolate Chips, Chutney, Coconut, Coconut Chutney, Coconuts, Cottage Cheese, Crepe, Curry, Curry Sauce, Dark Chocolate, Dark Chocolate Chips, Dessert, Desserts, Dosa, Eggplant, Eggplants, endoedibles, Food, Foodie, Garlic, Garlic Naan, Housemade Yogurt, Ice Cream, India Oven Masala, India Oven Masala Bar & Grill, India Oven Masala Bar and Grill, Indian, Indian Bread, Indian Cheese, Indian Cottage Cheese, Indian Crepe, Indian Pancake, Kabuli Naan, Kheer, Lamb, Lamb Vindaloo, Las Vegas, Lentil, Lentil Flour, Lentils, LV, Mango, Mango Lassi, Mango Pulp, Mangos, Masala, Masala Dosa, Mint, Mint Chutney, Mixed Vegetable Curry, Naan, Nevada, Nuts, NV, Onion, Onions, Orange, Orange Sponge Cake, Oranges, Pancake, Pancakes, Paneer, Pappadum, Pecan, Pecans, Pepper, Peppers, Pistachio, Pistachio Ice Cream, Pistachios, Potato, Potatoes, Pudding, Pulp, Raisin, Raisins, Rice, Rice Pudding, Saffron, Sambar, Sauce, Sheep, Sin City, Spiced Potato, Spicy Curry Sauce, Sponge Cake, Strawberries, Strawberry, Strawberry Ice Cream, Tamarind, Tamarind Chutney, Tandoor, Tandoori, Tikka Masala, Tomato, Tomato Chutney, Turnover, Turnovers, Ulzan Mehta, Vanilla, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, White Bread, Yogurt

November 24, 2017
7:45 PM
by: Uhockey

Last Friday, Just Add Water Street, Henderson NV

Last Friday Just Add Water Street Foodie Challenge Rack of Lamb, Jumbo Prawns, Crispy Potatoes from Robert Lomeli Carnevino Aged New York Strip, Jumbo Prawns, Seasonal Vegetables from Edward Tallman Now in its 4th episode and recurring on the Last … Continue reading →

Posted in Carnevino, Dessert, El Dogg’s, El Dogg’s Sauces & Grill, Food, Henderson, Ice Cream, Just Add Water Street, Las Vegas, Last Friday, Last Friday Just Add Water Street, Nevada, Pork, Waffle, Waffle Love, Waffles Tagged Antonio Nunez, Beef, Carnevino, Carnevino Aged New York Strip, Cow, Crispy Potatoes, Dessert, Desserts, Dry-Aged Steak, Edward Tallman, El Dogg’s, El Dogg’s Sauce, El Dogg’s Sauces & Grill, endoedibles, Established Culinary Management, Food, Foodie, Freedom Beat, Henderson, Jumbo Prawns, Just Add Water Street, Lamb, Las Vegas, Last Friday, Last Friday Just Add Water Street, LV, Nevada, NV, Pastries, Pastry, Potato, Potatoes, Prawn, Prawns, Rack of Lamb, Robert Lomeli, Scott Commings, Seasonal Vegetables, Sheep, Sin City, Steak, Tyra Bell-Holland, Vegas, Waffle Love

November 18, 2017
6:34 PM
by: Uhockey

Aureole [3,] Las Vegas NV

Aureole 2016 Chene Bleu Grenache/Syrah Blend Focaccia – Herb Butter Beausoleils Oyster, Pink Lemonade, Kaluga Caviar / Salmon Rillette, Kaluga Caviar, Lemon Aioli, Brioche Toast / Hamachi, Citrus Cream, Lemon Zest, Kaluga Caviar, Brioche Baton Beet Salad – Beet Foam, … Continue reading →

Posted in Aureole, Bread Basket, Bread Pudding, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 2016 Chene Bleu Grenache/Syrah Blend, Aioli, Alba Truffle, Alba Truffles, Alba White Truffles, Almond, Almond Ginger-Crusted Scallops, Almonds, Apple, Apple Tart, Apple Tartlette, Apples, Athena Elaine Thicksun, Athena Thicksun, Aureole, Aureole Las Vegas, Aureole LV, Baccon Fat, Bacon, Bacon Fat, Bacon Jam, Banana, Bananas, Bananas Foster, Beausoleils Oyster, Beet, Beet Foam, Beet Greens, Beet Salad, Beets, Black Garlic, Black Salt, Bleu Cheese, Blistered Peppers, Blue Cheese, Braised Greens, Bread, Bread Pudding, Brie, Brie Cheese, Brioche, Brioche Baton, Brioche Bread, Brioche Toast, Broccoli, Brown Butter, Brown Butter Croutons, Burgundy Truffles, Butter, Butternut Squash, Butterscotch, Cake, Calamari, Caramel, Cardamom, Cardamom Ice Cream, Cavatelli, Cavatelli Pasta, Caviar, Charlie Palmer, Cheddar, Cheddar Cheese, Cheese, Cheesecake, Chene Bleu, Chocolate, Chocolate Cake, Chocolates, Cinnamon, Cinnamon Ice Cream, Citrus, Citrus Cream, Coconut, Coconut Bananas Foster, Coconut Sorbet, Coconuts, Coffee, Consomme, Cornflake, Cornflake Crusted Brioche French Toast, Cornflake Crusted French Toast, Cornflakes, Cranberries, Cranberry, Cranberry Sorbet, Cream, Creme Brulee, Crispy Calamari, Croutons, Crudo, Crust, Dark Chocolate, Deer, Dessert, Desserts, Double Espresso, Double Espresso on Ice, Duck, Duck Liver, Duck Prosciutto, Duck Prosciutto-Wrapped Foie Torchon, endoedibles, Espresso, Financier, Financiers, Focaccia, Focaccia Bread, Foie Gras, Foie Gras Torchon, Food, Foodie, French Toast, Garlic, Ginger, Gingerbread, Gingerbread Pudding, Grapefruit, Grapes, Green Onion, Green Onions, Grenache, Hamachi, Hazelnut, Hazelnut Crust, Hazelnuts, Herb Butter, Herbs, Honey, Horseradish, Huckleberries, Huckleberry, Huckleberry Compote, Huckleberry Tomatoes, Ice Cream, John Chuch, Johnny Church, Kaluga Caviar, Kaluga Caviar. Salmon, Lamb, Las Vegas, Lasagna, Lemon Aioli, Lemon Zest, Lemonade, Lingonberries, Lingonberry, Lingonberry Jus, LV, Malibu Caramel, Maple, Maple Brown Butter Crème Brulee, Maple Syrup, Mascarpone, Mascarpone Cheese, Mushroom, Mushroom Consomme, Mushrooms, Nevada, Nutella, NV, Olive Oil, Oloroso, Oloroso Butterscotch, Onion, Onions, Ora King Salmon, Orange, Oranges, Oyster, Parmesan, Parmesan Cheese, Passion Fruit, Passion Fruit Ice Cream, Pasta, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pink Lemonade, Pistachio, Pistachio and Horseradish Crust, Pistachios, Pomegranate, Porcini, Porcini Mushrooms, Potato, Potatoes, Prosciutto, Pudding, Pumpkin, Pumpkin Gingerbread Pudding, Pumpkins, Rack of Colorado Lamb, Rack of Lamb, Rice, Rillette, Rillettes, Risotto, Rose, Rose Apple Tartlette, Rose Wine, Roses, Rosewater, Rosewater Ice Cream, Rum, Sage, Salad, Salmon, Salmon Rillette, Salt, Sangria, Sangria Soda, Scallop, Sheep, Sin City, Smoked Salmon, Sorbet, Spicced Rum, Spice Rum Financier, Spinach, Spinach Pasta, Squash, Squid, Squid Ink, Squid Ink and Black Garlic Aioli, Sunchoke, Sunchokes, Syrah, Tart, Tartlette, Tasting Menu, Tatsoi Spinach, Tempura, Tomato, Tomatoes, Torchon, Trio of Cheesecake, Trio of Cheesecakes, Truffle, Truffle Chocolate, Truffles, Vegas, Vegetable Lasagna, Venison, Walnuts, Warm Chocolate Cake, White Chocolate, White Chocolate Cremeux, White Truffle, White Truffles, White Wine, White Wine Cream, Wine

November 11, 2017
8:01 PM
by: Uhockey

Robert Irvine’s Public House, Las Vegas NV

Robert Irvine’s Public House Iced Tea French Onion Fondue – Gruyere, Caramelized Onion, Thyme, Toasted Ciabatta Public House Poutine – Tater Tots, Pulled Pork and Shiitake-Onion Gravy, Peppered Goat Cheese, Red Vein Sorrel Deviled Eggs – Pickled Jalapenos, Grain Mustard, … Continue reading →

Posted in Coffee, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Public House, Robert Irvine’s, Robert Irvine’s Public House Tagged Aioli, Angus, Angus Beef, Arugula, Asparagus, Avocado, Avocado Puree, Avocados, Bacon, Banana, Bananas, Banoffee, Banoffee Pie, Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, Basil, BBQ, BBQ Sauce, Beef, Beer, Beer Battered Cod, Beet, Beet and Goat Cheese Salad, Beets, Black Angus, Black Angus Beef, Bread, Brioche, Brioche Bun, Burger, Butter, Buttermilk, Buttermilk Fried Duck Confit, Buttery Sriracha Sauce, Cabbage, Cake, Caper, Capers, Caramelized Onion, Cauliflower, Celery, Celery and Ranch Dressing, Chard, Cheese, Cheeseburger, Chicken, Chicken Wings, Chocolate, Chocolate Cookie, Chocolate Fudge, Ciabatta, Ciabatta Bread, Cod, Coffee, Cole Slaw, Coleslaw, Confit, Cookie, Cookies, Cow, Creekstone Farm, Creekstone Farm Black Angus, Crispy Pork Belly, Crispy Smoked Bacon, Currant, Currants, Curry, Custard, Dark Chocolate, Dessert, Dessert Shepherd’s Pie, Desserts, Deviled Eggs, Duck, Duck Confit, Egg, Egg Yolk, endoedibles, English Banoffee Pie, English Peas, English Pudding, English Steamed Currant Pudding, Espresso, Espresso Ice Cream, F&K Fondue Burger, F&K Fondue Sliders, Farmer’s Market Vegetables, feta, Fine Herbs, Fish & Chips, Fleur de Sel, Food, Foodie, French Onion Fondue, Garlic, Goat Cheese, Grain Mustard, Grape, Grapes, Gravy, Green Cabbage Slaw, Green Onion, Green Onions, Ground Lamb, Gruyere, Gruyere Cheese, Hamburger, Heirloom Tomato, Heirloom Tomatoes, Herb Potato Chips, Herbs, Hickory, Hickory Smoked Chicken Wings, High Road Ice Cream, High Road Vanilla Fleur de Sel Ice Cream, Honey, Hot Sauce, Ice Cream, Iced Tea, Jalapeno, Jalapeno Peppers, Jalapenos, Kale, Lamb, Las Vegas, Lebanese Garlic and Lemon Sauce, Lemon, Lemon Curd, Lemon Ricotta, Lemon Zest, Lemons, Lettuce, LV, Malt Vinegar, Malted Curry Aioli, Maple, Maple-Sherry Vinegar, Mashed Potato Crust, Mashed Potatoes, Meringue, Milk Chocolate, Mixed Heirloom Tomatoes and Grilled Ciabatta, Mushroom, Mushrooms, mustard, Nevada, NV, Onion, Onions, Pastries, Pastry, Pea, Peas, Peppered Goat Cheese, Pickled Beets, Pickled Jalapenos, Pie, Pig, Pork, Pork Belly, Potato, Potato Chips, Potatoes, Pound Cake, Poutine, Public House, Public House Poutine, Pudding, Pulled Pork, Pulled Pork and Shiitake-Onion Gravy, Ranch, Ranch Dressing, Red Onion, Red Onions, Red Vein Sorrel, RI Signature Blue Flame Buffalo Sauce, Ricotta, Roasted Vegetables, Robert Irvine’s, Robert Irvine’s Public House, Salad, Salt, Salt Roasted Beets, Scott Green, Shepherd's Pie, Sherry, Sherry and Honey Vinaigrette, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Skillet Baked Triple Chocolate Cookie, Slaw, Smoked, Sorrel, Spotted Dick, Squash, Sriracha, Steak, Steak Tartare, Steamed Pudding, Stone Fired Shepherd’s Pie, Strawberries, Strawberry, Swiss Chard, Tartare, Tater Tots, Tea, The Tropicale Restaurant, The Tropicana, The Tropicana Hotel, Thyme, Toast, Toasted Bread, Toasted Ciabatta, Toasted Garlic, Toasted Meringue, Toasted Meringue Crust, Toffee, Tomato, Tomato Vinaigrette, Tomatoes, Trifle, Tropicana, Vanilla, Vanilla Custard Sauce, Vanilla Ice Cream, Vegas, Vegetable, Vegetables, Vinegar, Wings, Yolk

November 4, 2017
5:33 PM
by: Uhockey

The Red Hen, Washington DC

The Red Hen Bread with Olive Oil and Balsamic Fresh Burrata – Broccolini Marinati, Salami, Brown Butter Pine Nuts, Cherry Mostarda, Breadcrumbs Crispy Arancini ‘Cacio e Pepe’ – Fried Risotto Balls, Black Pepper, Pecorino Romano, Basil Aioli Garganelli – Roasted … Continue reading →

Posted in Bloomingdale, Bread Basket, DC, Dessert, Food, Ice Cream, Italian, Pork, Red Hen, The Red Hen, Vacation, Washington Tagged 100% Maple Syrup, Aioli, Almond, Almonds, Arancini, Autumn-Spiced Carrot Cake, balsamic, Balsamic Vinegar, Basil, Basil Aioli, Black Pepper, Bloomingdale, Braised Duck Ragu, Bread, Breadcrumb, Breadcrumbs, Broccolini, Broccolini Marinati, Brown Butter, Brown Butter Pine Nuts, Brownie, Brownies, Burrata, Burrata Cheese, Butter, Calabrian Chili, Candied Almonds, Candied Ginger & Pecan Crumble, Caramel, Caramel Sauce, Caramelized Hazelnut Crumble, Carrot, Carrot Cake, Carrots, Cavatelli Pasta, Cheese, Cherries, Cherry, Cherry Mostarda, Chickpea, Chickpeas, Chiles, Chili, Chocolate, Chocolate Brownie Fudge Sundae, Chocolate Fudge, Chocolate Glaze, Chocolate Pearls, Chocolate Sundae, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Crema, Crispy Arancini ‘Cacio e Pepe’, Crostini, Crumble, Custard, Dark Chocolate, DC, Dessert, Desserts, District of Columbia, Donut, Donuts, Doughnut, Doughnuts, Duck, endoedibles, Fennel, Fennel Pollen, Fennel Sausage, Fennel Sausage Ragu, Fior di Latte, Fior di Latte Cheese, Fior di Latte Gelato, Food, Foodie, Fresh Burrata, Fried Risotto Balls, Fudge, Garganelli, Garganelli Pasta, Gelato, Ginger, Hazelnut, Hazelnut Praline, Hazelnuts, Kale, Krystal Cripe, Lamb, Lamb Sausage, Lemon, Lemons, Luxardo, Luxardo Cherries, Luxardo Cherry, Mafalde Verde, Malfalde, Malfalde Pasta, Malfalde Verde Pasta, Maple, Maple Custard, Mascarpone, Mascarpone Cheese, Mascarpone Gelato, Mezzi Rigatoni, Michael Friedman, Mint, Mostarda, Mushrooms, Nutella, Nutella-whipped Ricotta, Oatmeal, Oatmeal Gelato, Olive Oil, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pecan, Pecans, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pecorino Tartufo, Pecorino Tartufo Cheese, Pepper, Peppers, Pig, Pine Nut, Pine Nuts, Porcini, Porcini Crema, Porcini Mushroom, Porcini Mushrooms, Pork, Pork Sausage, Praline, Pralines, Puimpkin Donut, Pumpkin Cake, Pumpkin Cake Doughnuts, Pumpkin Donuts, Pumpkin Doughnut, Pumpkin Doughnuts, Ragu, Red Hen, Rice, Ricotta, Ricotta Cavatelli, Ricotta Cavatelli Pasta, Ricotta Cheese, Rigitoni, Rigitoni Pasta, Risotto, Salami, Salted Caramel Sauce, Salty Caramel, Sausage, Sheep, Spicy Lamb Sausage, Spinach, Sundae, Syrup, The Red Hen, Toast, Toasted Oatmeal Gelato, Tomato, Tomatoes, Travel, Vacation, Vinegar, Washington, Washington DC, Whipped Cream, Wild Mushroom, Wild Mushrooms

November 2, 2017
11:40 AM
by: Uhockey

Ottoman Taverna, Washington DC

Ottoman Taverna Flatbread with Sesame Seeds – Butter and Tomato-Pepper Spread Confit Garlic Hummus – Chickpea Spread, Garlic, Paprika Oil, Crispy Chickpeas and Pita Chips Imam Bayildi – Eggplant, Tomato, Onion, Basil Oil Doner Sandwich – Crispy Beef and Lamb … Continue reading →

Posted in Bread Basket, DC, Dessert, Food, Ottoman Taverna, Vacation, Washington Tagged Anise, Anise Syrup, Basil, Basil Oil, Beef, Bread, Butter, Cabbage, Chickpea, Chickpea Fritters, Chickpea Spread, Chickpeas, Chips, Cinnamon, Confit Garlic Hummus, Cow, Crispy Beef, Crispy Chickpeas, Crispy Kadayif Pastry, Crumbled Pistachio, DC, Dessert, Desserts, Dill, Dill Sauce, District of Columbia, Doner, Doner Kebab, Doner Sandwich, Eggplant, Eggplants, endoedibles, Falafel, Falafel Sandwich, Flatbread, Flatbread with Sesame Seeds, Food, Foodie, French Fries, Fried Potatoes, Fries, Fritter, Fritters, Garlic, Hakan Ilhan, Hummus, Ilhan Erkek, Imam Bayildi, Kadayif, Kebab, Kunefe, Lamb, Lettuce, Onion, Onions, Ottoman Taverna, Oven Baked Rice Pudding, Paprika, Paprika Oil, Pastries, Pastry, Pepper, Peppers, Pickled Cabbage, Pistachio, Pistachios, Pita, Pita Bread, Pita Chips, Pudding, Red Peppers, Rice, Rice Pudding, Sandwich, Sesame, Sesame Scallion, Sesame Seeds, Sheep, Spiced Onion, Sutlac, Syrup, Tomato, Tomato-Pepper Spread, Tomatoes, Travel, Vacation, Washington, Washington DC, Yogurt, Yogurt Sauce

October 28, 2017
7:55 PM
by: Uhockey

Tail Up Goat, Washington DC

Tail Up Goat Complimentary Daily Shrub Einkorn Sourdough – Chicken Liver Mousse, Tallow Carrots, Cipollini, Oyster Mushroom Kabocha Bread – Feta, Crispy Farro, Oat Crumble, Kabocha Agrodolce Crispy Salt Cod – Smoked Cauliflower, Pickled Red Onion Tagliatelle – Pork Ragu, … Continue reading →

Posted in DC, Dessert, Food, Pork, Tail Up Goat, Vacation, Washington Tagged Agrodolce, Asparagus, Baccala, Beet, Beets, Bill Jensen, Black Lime Yogurt, Black Pepper, Black Pepper Breadcrumbs, Brandade, Bread, Breadcrumbs, Burnt Strawberry Jam, Cake, Calabrian Chiles, Candied Hazelnut, Carrot, Carrots, Cauliflower, Cheese, Chicken, Chicken Liver, Chicken Liver Mousse, Chili, Chili Peppers, Chilis, Cipollini, Cipollini Onion, Cod, Complimentary Daily Shrub, Crispy Farro, Crispy Salt Cod, Date Cake. Date, Dates, DC, Dessert, Desserts, District of Columbia, Dukkah, Einkorn Sourdough, endoedibles, Farro, feta, Feta Cheese, Foie Blonde, Fonduta, Food, Foodie, Garlic, Garlic Bread, Garlic Knots, Hazelnut, Hazelnut Dukkah, Hazelnuts, Jill Tyler, Jon Sybert, Kabocha Agrodolce, Kabocha Bread, Kabocha Squash, Lamb, Lamb Ribs, Lime, Limes, Mascarpone Cheese, Mascrarpone, Mushroom, Mushrooms, mustard, Mustard Seeds, Oat, Oat Crumble, Oats, Onion, Onions, Oyster Mushroom, Parsley, Pasta, Pastries, Pastry, Pepper, Peppers, Pickled Red Onion, Pickles, Pig, Pork, Pork Ragu, Ragu, Red Onion, Red Onions, Ribs, Ricotta, Ricotta Cheese, Ricotta Salata, Salt Cod, Shrub, Smoked Cauliflower, Sourdough Bread, Squash, Strawberries, Strawberry, Strawberry Jam, Sumac, Sumac Onions, Tagliatelle, Tail Up Goat, Tallow, Tallow Carrots, Travel, Vacation, Vinegar, Washington, Washington DC, Yogurt

September 16, 2017
8:30 PM
by: Uhockey

Jean Georges Steakhouse [7,] Las Vegas NV

Jean Georges Steakhouse Brioche Bread with Herb Butter Moet & Chandon Imperial Brut Champagne Golden Osetra Caviar, Egg Toast, Herbs Wagyu Carpaccio, Gougeres, Lime Salt, Truffle Mayonnaise and Balsamic Heirloom Tomatoes, Burrata, Blackberries, Blueberries, Raspberries, Red Peppers, Golden Peppers, Cucumbers, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged Almond, Baby Back Ribs, balsamic, Beef, Black Truffles, Blackberries, Blueberries, Bolognese, Bone Marrow, Burrata, Caramel, Caramel Corn, Caviar, Champagne, Chocolate, Coffee, Crunchy Potatoes, Cucumbers, Dessert, Dry-Aged Beef, Dumplings, Egg, Espresso, Fennel, Food, Foodie, Fudge, Garlic, Gold, Gold Bar, Golden Osetra Caviar, Golden Peppers, Hazelnut, Ice, Ice Cream, Jalapeno, Jalapenos, Jean Georges, Jean Georges Steakhouse, Lamb, Las Vegas, Lemon, Lime, Linzer, LV, Mango, Marcona Almond, Mashed Potatoes, Meringue, Moet, Moet & Chandon Imperial Brut Champagne, Mushroom, Mushrooms, Nevada, NV, Olive Oil, Osetra, Parsley, Passion Fruit, Pastry, Peanuts, Popcorn, Potatoes, Prawn, Prawns, Raspberries, Red Peppers, Red Wine Vinegar, Rhubarb, Ribeye, Ribs, Salad, Salt, Sean Griffin, Short Rib, Shrimp, Sorbet, Steakhouse, Strawberries, Strawberry, Sundae, Tajima Wagyu, Tamarind, Toast, Tomato, Tomatoes, Truffle, Truffles, Trumpet Mushroom, Wagyu, Yogurt, Yolk

September 9, 2017
8:34 PM
by: Uhockey

Suculent, Barcelona ES

Suculent Vermouth, Italian Cherry, Orange 2016 Brut Natural Cava Olives House Sourdough Waldorf of Celery, Apple, Blue, Grape Oyster, Iberico Jowl, Pistachio Cream Croquetta of Lobster, Cuttlefish Tomato, Water Lilly, Caper, Olive Beets, Mandarin Pil-pil Lobster Tartare, Chicken Skins Almond … Continue reading →

Posted in Barcelona, Bread Basket, Dessert, Food, Lobster, Pork, Spain, Suculent, Tasting Menu, Vacation Tagged Almond, Almonds, Antonio Romero, Apple, Apples, Barcelona, Beets, Black Olive, Black Pepper, Blue Cheese, Bread, Brie, Butter, Cabbage, Cake, Caper, Capers, Cava, Celery, Cheese, Cheesecake, Cherries, Cherry, Cherry Tomato, Chicken, Chicken Skins, Cocktail, Cocktails, Cookie, Cookies, Corn, Cream, Croquetta, Cuttlefish, Dessert, endoedibles, ES, Figs, Food, Foodie, Garlic, Gelee, Grape, Grapes, Herb Butter, Herbs, Honey, Iberico Ham, Iberico Jowl, Lamb, Lobster, Mandarin, Maria Cookie, Mint, Mousse, Muscat, Mushroom, Mushrooms, Olive, Olives, Orange, Oranges, Oyster, Parmesan, Pastry, Pepper, Pil Pil, Pine, Pistachio, Pistachio Cream, Pistachios, Pork, Pork Jowl, Potato, Potatoes, Roe, Rosewater, Samosa, Skin, Sourdough, Spain, Squid, Strawberries, Strawberry, Suculent, Tart, Tartare, Tasting Menu, Tomato, Tomatoes, Tony Romero, Toro, Travel, Trout Roe, Tuna, Tuna Belly, Vacation, Vanilla, Vegetables, Vermouth, Waldorf Salad, Water Lilly, Yogurt, Yogurt Mousse. Pistachio, Zucchini, Zucchini Blossom

Tag Archives: Lamb

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