Tag Archives: Leek

August 24, 2019
7:00 PM
by: Uhockey

Le Cirque [20,] Las Vegas NV

Le Cirque Le Framboise – Veuve Clicquot, Raspberry Puree Smoked Salmon Rillette, Crème Fraiche, Dill Salted Brioche, Baguette, White Chocolate-Coffee Bread, Salted Bordier Butter Heirloom Tomato Fantasy, Crispy Shallots, Pickled Quail Egg, Gastrique Artichoke and Mascarpone Risotto, Roasted Pine Nuts, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Macaron, Macaroon, Nevada, Tasting Menu, Truffle, Truffles, Vacation Tagged a la Grenobloise, A5, A5 Beef, Alan Mardonovich, Artichoke, Artichoke and Mascarpone Risotto, Artichokes, Arugula, Australian Black Truffle, Australian Black Truffles, Authentic Kobe Tajima-Gyu A5 Ribeye, Baguette, Baguettes, Bavarian cream, Beef, Bellagio, Beurre, Beurre Blanc, Black Currant, Black Currants, Black Truffle, Black Truffles, Blood Orange, Blood Orange Sorbet, Blood Oranges, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Braised Leek, Braised Leeks, Branzino, Branzino Fish, Bread, Brioche, Brioche Bread, Brittany Langoustine, Butter, Buttermilk, Buttermilk Cone, Caper, Caper Berries, Caper Berry, Capers, Caramel, Cassis, Cassis Pate de Fruit, Caviar, Caviar Lemon Beurre Blanc, Champagne, Cheese, Chevre, Chevre Cheese, Chocolate, Chocolate Ball, Cinnamon, Classic Crème Brulee, Cocktail, Cocktails, Coffee, Coffee Macaron, Compote, Cone, Cones, Confit, Cookie, Cookies, Cow, Cows, Cream, Creme, Creme Brulee, Crème Fraiche, Crispy Shallot, Crispy Shallots, Crust, Currant, Currants, Dark Chocolate, Dark Chocolate Truffle, Dessert, Desserts, Dill, Dover Sole, Dover Sole a la Grenobloise, Dover Sole Fish, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Feuilletine, Fish, Fish Egg, Fish Eggs, Flan, Flan Au Chevre, Foie, Foie Gras, Fondue, Food, Foodie, Fragoli, Fragoli Compote, Framboise, Gastrique, Hazelnut, Hazelnut Caramel, Hazelnut Caramel Crunch, Hazelnut Milk Chocolate Truffle, Hazelnuts, Heirloom Tomato, Heirloom Tomato Fantasy, Heirloom Tomatoes, Honey Comb, Honeycomb, Ice Cream, Ivo Angelov, Kobe Beef, Kobe Tajima-Gyu A5 Beef Ribeye, Kobe Tajima-Gyu A5 Ribeye, Langoustine, Langoustines, Las Vegas, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Le Framboise, Leaf, Leaves, Leek, Leek Fondue, Leeks, Leeks Fondue, Lemon, Lemon Beurre Blanc, Lemons, Liver, LV, Macaron, Mascarpone, Mascarpone Cheese, Mediterranean Sea Bass, Meyer Lemon, Meyer Lemons, Michael Uzmann, Milk Chocolate, Milk Chocolate Truffle, Nasturtium, Nasturtium Leaf, Nevada, Nougat, Nougat Dark Chocolate Truffle, Nut, Nuts, NV, Orange, Oranges, Parfait, Pastries, Pastry, Pate de Fruit, Peach, Peach Parfait, Peaches, Pepper, Peppers, Pickle, Pickled Quail Egg, Pickled Quail Eggs, Pickles, Pine Nut, Pine Nuts, Pinot Noir, Pinot Noir Verjus, Pistachio, Pistachio Macaron, Pistachios, Pommes, Pommes Souffle, Potato, Potato Confit, Potato Crust, Potato Crusted Mediterranean Sea Bass, Potatoes, Puree, Quail Eggs, Raspberries, Raspberry, Raspberry Macaron, Raspberry Puree, Raspberry Sorbet, Ratatouille, Rice, Rillette, Rillettes, Risotto, Roasted Brittany Langoustine, Roasted Pine Nut, Roasted Pine Nuts, Salmon, Salmon Fish, Salmon Rillette, Salmon Rillettes, Salt, Salted Bordier Butter, Salted Brioche, Salted Brioche Bread, Salted Butter, Sauce, Sauce Bordelaise, Sauteed Foie Gras, Sea Bass, Sea Bass Fish, Shallot, Shallots, Sin City, Smoked Salmon, Smoked Salmon Rillette, Sole, Sole Fish, Sorbet, Souffle, Sparkling Wine, Steak, Steaks, Strawberries, Strawberry, Sugar, Tajima, Tajima Beef, Tajima-Gyu A5 Beef Ribeye, Tasting Menu, Tomato, Tomatoes, Truffle, Truffles, Vanilla, Vegas, Verjus, Veuve Clicquot, Veuve Clicquot Champagne, White Chocolate, White Chocolate Ice Cream, White Chocolate-Coffee Bread, Wild Strawberries, Wild Strawberry, Wild Strawberry Fragoli Compote, Wine, Yolk, Yolks

June 29, 2019
5:00 PM
by: Uhockey

Locale Italian Kitchen (Media Dinner,) Las Vegas NV

Locale Italian Kitchen Aperol Spritz Crostini, Cetara Anchovy, Red Pepper Mostarda, Local Oregano Pork “Wings”, Balsamic Vinegar, Pickled Mustard, Fresh Horseradish Charred Octopus, Crispy Yukon Gold Potatoes, ‘Nduja, Marinated Peperonata Guancia Fritti ‘Alla Amatriciana’, Onion Marmelatta, Guanciale, Pecorino Cheese Mozzarella … Continue reading →

Posted in Dessert, Food, Italian, Las Vegas, Locale, Locale Italian Kitchen, Nevada, Octopus, Pork, Tasting Menu Tagged 12oz. Grilled New York Strip, Alla Amatriciana, Anchovies, Anchovy, Andy Hooper, Aperol, Aperol Spritz, Arctic Char, Arctic Char Fish, balsamic, Balsamic Vinegar, Beef, Bitter Greens, Bitter Greens ‘Caesar’, Bobo Farms, Bobo Farms Chicken, Braised Leek, Braised Leeks, Braised Oxtail, Braised Rabbit, Braised Rabbit Ragu, Bread, Breast, Breasts, Budino, Bufala Mozzarella, Bufala Mozzarella Cheese, Burrata, Burrata Cheese, Butter, Caesar, Caesar Dressing, Caesar Salad, Cake, Cakes, Calabrian Chili, Calabrian Chilis, Calabrian Sausage, Cantabrico Anchovies, Cantabrico Anchovy, Caramel, Celery, Celery Leaf, Celery Leaves, Cetara Anchovies, Cetara Anchovy, Char, Char Fish, Charred Octopus, Cheese, Chicken, Chickens, Chili, Chilis, Chocolate, Chocolate Cake, Corn Meal, Cornmeal, Crispy Garlic, Crispy Yukon Gold Potato, Crispy Yukon Gold Potatoes, Crostini, Dark Chocolate, Dessert, Desserts, Di Stefano, Di Stefano Burrata, Di Stefano Burrata Cheese, Dressing, endoedibles, Erin Hall, Fiore di Latte, Fiore di Latte Cheese, Fish, Flourless Chocolate Cake, Food, Foodie, Fresh Horseradish, Fresno, Fresno Chili, Fresno Chilis, Fresnos, Fried Rosemary, Garganelli, Garganelli Pasta, Garlic, Greens, Grilled Lemon, Grilled Lemons, Grilled New York Strip, Guancia, Guancia Fritti, Guancia Fritti ‘Alla Amatriciana’, Guanciale, Horseradish, Housemade Garganelli, Housemade Garganelli Pasta, Jam, Las Vegas, Leek, Leeks, Leg, Legs, Lemon, Lemons, Linguine, Linguine Pasta, Linguine with Mussels, Local Oregano, Locale, Locale Italian Kitchen, LV, Marinated Peperonata, Marjoram, Marmelatta, Michael Uzmann, Mint, Mint Pistachio Pesto, Mints, Mostarda, Mozzarella Tasting, Mussel, Mussels, mustard, N'duja, Nevada, New York Strip, New York Strip Steak, Nicole Brisson, Noodle, Noodles, NV, NY Strip, NY Strip Steak, N’duja Sausage, Octopus, Onion, Onion Marmelatta, Onions, Orange, Oranges, Oregano, Oven Braised Leek, Oven Braised Leeks, Oven Roasted Tomato, Oven Roasted Tomatoes, Ox tail, Oxtail, Pan Seared Arctic Char, Pancetta, Pasta, Pastries, Pastry, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Peperonata, Pepper, Peppers, Pesto, Pickle, Pickled Mustard, Pickles, Pig, Pistachio, Pistachios, Plantation Rum, Plantation Rum Budino, Polenta, Pollo, Pollo al Forno, Pork, Pork Jowl, Pork Wing, Pork Wings, Potato, Potatoes, Pudding, Rabbit, Rabbit Ragu, Rabbits, Ragu, Ravioli, Ravioli Pasta, Red Pepper, Red Pepper Mostarda, Red Peppers, Ricotta, Ricotta & Mint Ravioli, Ricotta and Mint Ravioli, Ricotta Cheese, Roasted Tomato, Roasted Tomatoes, Rosemary, Rum, Rum Budino, Salad, Salads, Sauce, Sausage, Seared Arctic Char, Sin City, Soda, Steak, Strawberries, Strawberry, Sugar, Thigh, Thighs, Toast, Tomato, Tomato Jam, Tomatoes, Torta Caprese, Torta Caprese Flourless Chocolate Cake, Tuscan Mint, Tuscan Mints, Vanilla, Vegas, Vinegar, Whipped Cream, Yukon Gold, Yukon Gold Potato, Yukon Gold Potatoes, Yukon Golds

May 31, 2019
1:00 PM
by: Uhockey

Gästehaus Klaus Erfort, Saarbrücken DE

Gästehaus Klaus Erfort 2018 Ruinart Brut Rose Canapés – Black Pudding-Harzer Cheese Tartlet, Oyster with Chili Vinaigrette, Liquid Quail Sphere, Leek and Potato Sphere, Goose Liver with Sour Cherry Jelly Bread Basket – Olive Sourdough Bread, Tapioca Bread, Soft Roll, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gästehaus, Gastehaus, Gästehaus Klaus Erfort, Gastehaus Klaus Erfort, Germany, Ice Cream, Klaus Erfort, Lobster, Macaron, Macaroon, Madeline, Saarbrücken, Saarbrucken, Tasting Menu, Vacation Tagged 2018 Ruinart Brut Rose, 2018 Ruinart Brut Rose Champagne, Almond, Almonds, Amuse, Amuse Bouche, Apple, Apple Sorbet, Apples, Bar, Bean, Beans, Beurre, Beurre Noisette, Bisque, Black Pudding, Black Pudding-Harzer Cheese Tartlet, Blood, Blood Sausage, Blue Lobster, Blue Lobsters, Bread, Bread Basket, Broth, Brut Champagne, Brut Rose, Brut Rose Champagne, Buckwheat, Buckwheat Parfait, Butter, Cake, Cakes, Canape, Canapes, Canele, Canele de Bordeaux, Caneles, Cannelloni, Caramel, Cepe, Cepe Mushroom, Cepe Mushrooms, Cepes, Champagne, Cheese, Cherries, Cherry, Chili, Chili Pepper, Chili Peppers, Chili Vinaigrette, Chilis, Chocolate, Choux, Cinnamon, Coconut, Coconuts, Coffee, Coffee Chocolate Opera Cake, Cookie, Cookies, Cream, Cucumber, Cucumber Sorbet, Cucumber Tartlet, Cucumber Vinaigrette, Cucumbers, Cured Salmon, Cured Scottish Salmon, Dark Chocolate, Dessert, Desserts, Eggplant, Eggplant Puree, Eggplants, endoedibles, Espresso, Fish, Fish Roe, Foam, Foie, Foie Gras, Foie Gras and Prawns, Foie Gras Terrine, Food, Foodie, Garlic, Gästehaus, Gästehaus Klaus Erfort, Germany, Ginger, Ginger Jam, Ginger Jelly, Ginger Lime Macaron, Goose, Goose Foie Gras, Goose Liver, Goose Liver Terrine, Goose Liver with Sour Cherry Jelly, Granny Smith Apple, Granny Smith Apple Sorbet, Granny Smith Apples, Granny Smith Sorbet, Grilled Tuna, Harzer, Harzer Cheese, Harzer Cheese Tartlet, Hazelnut, Hazelnut Butter, Hazelnuts, Ice Cream, Jam, Jelly, Juice, Jus, Klaus Erfort, Lamb, Lambs, Leek, Leek and Potato Sphere, Leeks, Lime, Lime Oil, Lime Sorbet, Limes, Liquid Quail Sphere, Liver, Liver Terrine, Lobster, Lobster Bisque, Lobster Soup, Lobsters, Macaron, Macarons, Madeline, Madelines, Marshmallow, Marshmallows, Mayo, Mayonnaise, Michael Uzmann, Mignardise, Mignardises, Molasses, Mushroom, Mushrooms, Noisette, Oil, Olive, Olive Sourdough Bread, Olives, Opera Cake, Opera Cakes, Orange, Orange Caramel Choux, Oranges, Oyster, Oyster with Chili Vinaigrette, Oysters, Parfait, Pastries, Pastry, Pate a Choux, Pepper, Peppers, Petit Four, Petit Fours, Pig, Pineapple, Pineapple Coconut Tartelet, Pineapples, Pomegranate, Pomegranate Marshmallow, Pomegranates, Pork, Pork Sausage, Potato, Potatoes, Prawn, Prawn Tartare, Prawns, Princess Bean, Princess Beans, Pudding, Puree, Quail, Raspberries, Raspberry, Raspberry Almond Bar, Raw Mushroom, Raw Mushrooms, Rhubarb, Rhubarb Juice, Rhubarb Sorbet, Roe, Roll, Rolls, Rose, Ruinart, Ruinart Brut Rose, Ruinart Brut Rose Champagne, ruinart champagne, Saarbrücken, Salmon, Salmon Fish, Salmon Roe, Salt, Salted Butter, Sauce, Sausage, Scottish Salmon, Seared Cepe, Seared Cepes, Sheep, Soft Roll, Soft Rolls, Sorbet, Soup, Sour Cherries, Sour Cherry, Sour Cherry Jam, Sour Cherry Jelly, Sourdough, Sourdough Bread, Sparkling Wine, Sphere, Spheres, Strawberries, Strawberry, Strawberry Foam, Strawberry Foam Cannelloni, Suckling Lamb, Sugar, Tapioca, Tapioca Bread, Tart, Tartare, Tartlet, Tartlets, Tartlette, Tarts, Tasting Menu, Terrine, Tomato, Tomato Broth, Tomato Puree, Tomatoes, Travel, Tuna, Tuna Fish, Tuna Tartare, Vacation, Vanilla, Vinaigrette, Wheat, Wheat Roll, Wheat Rolls, White Garlic, White Garlic Mayonnaise, Wine

May 30, 2019
11:55 AM
by: Uhockey

Bareiss Restaurant, Baiersbronn DE

Bareiss Restaurant Canapes – Leek Tart, Shitake Mushroom Roll, Char with Lemon, Tandori Chicken Tartare House Bread – Salted Butter, Unsalted Butter, Salt, Pepper Amuse – Woodruff, Kohlrabi, Fresh Cheese Sorbet Oat Risotto – Chicken Ragout, Sauce Vin Jaune Char … Continue reading →

Posted in Baiersbronn, Bareiss, Bareiss Restaurant, Black Forest, Bread Basket, Cake Room, Cake Room at Bareiss, Coffee, Dessert, Foie, Foie Gras, Food, Germany, Hotel Bareiss, Ice Cream, Macaron, Macaroon, Restaurant Bareiss, Tasting Menu, The Black Forest, The Cake Room, The Cake Room at Bareiss, Vacation Tagged Almond, Almond Apricot Cake, Almonds, Amuse, Amuse Bouche, Apple, Apples, Apricot, Apricots, Baiersbronn, Bareiss, Bareiss Restaurant, Bareiss Torte, Beef, Beef Cheek, Beef Cheeks, Black Currant, Black Currant Macaron, Black Currants, Black Forest, Black Forest Cake, Black Forest Cone, Black Forest Cones, Black Pepper, Braised Cheek, Braised Cheeks, Braised Veal Cheek, Bread, Breast, Breasts, Brioche, Brioche Bread, Brioche Toast, Burnt Goose Liver Cream, Butter, Butter Crumble, Butter Crumbles, Cake, Cake Room, Cake Room at Bareiss, Cakes, Calf, Canape, Canapes, Caramel, Caramel Macaron, Caramel Praline, Cassis, Cassis Macaron, Char, Char Fish, Char poached in Grape Seed Oil, Char Tartare, Char with Lemon, Cheese, Cherries, Cherry, Chicken, Chicken Ragout, Chicken Tartare, Chickens, Chive, Chive Oil, Chives, Chocolate, Chocolate Mousse, Chocolate Mousse Cake, Claus-Peter Lumpp, Cocoa, Cocoa Bean, Cocoa Bean Crumble, Cocoa Nib, Cocoa Nibs, Coffee, Compote, Cone, Cones, Confiserie, Confiserie & Pralines, Cookie, Cookies, Corn Meal, Cornmeal, Cow, Cows, Cream, Crumble, Crumbles, Currant, Currants, Curry, Dark Chocolate, Dessert, Desserts, Emulsion, endoedibles, Espresso, Fish, Foam, Foie, Foie Gras, Foie Gras Ice Cream, Foie Gras Praline, Foie Gras Terrine, Food, Foodie, Fresh Cheese, Fresh Cheese Sorbet, Friandise, Friandises, Fried Foie Gras, Fried Goose Liver, Germany, Glazed Morel, Glazed Morels, Goose, Goose Foie Gras, Goose Liver, Goose Liver Cream, Goose Liver Ice Cream, Goose Liver Praline, Goose Liver Praline with Sesame, Goose Liver Terrine, Grape Seed, Grape Seed Oil, Green Apple, Green Apples, Hazelnut, Hazelnuts, Herb, Herb Cream, Herbs, Hotel Bareiss, House Bread, Ice Cream, Kohlrabi, Leek, Leek Tart, Leeks, Lemon, Lemon Marshmallow, Lemons, Liver, Macaron, Macarons, Marbled Goose Liver Terrine, Marbled Goose Liver Terrine with Salted Caramel and Port, Marinated Radish, Marinated Radishes, Marshmallow, Marshmallows, Marzipan, Marzipan Cherry Praline, Michael Uzmann, Milk Fed Calf, Morel, Morel a la Crème, Morel Mushroom, Morel Mushrooms, Morels, Morels a la Crème, Mousse, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, Napoleon, Nougat, Nougat with Peach, Nutmeg, Nutmeg Praline, Oat, Oat Risotto, Oatmeal, Oats, Oil, Opera Cake, Pastries, Pastry, Peach, Peaches, Pepper, Pistachio, Pistachios, Polenta, Port, Port Wine, Praline, Pralines, Radish, Radishes, Ragout, Raspberries, Raspberry, Raspberry Pistachio Napoleon, Raspberry Rose Praline, Restaurant Bareiss, Rhubarb, Rhubarb Compote, Rhubarb Ice Cream, Rhubarb with Yogurt, Risotto, Roll, Rose, Roses, Salt, Salted Butter, Salted Caramel, Salty Caramel, Sauce, Sauce Vin Jaune, Schwarzwälder Kirschtorte, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shitake, Shitake Mushroom, Shitake Mushroom Roll, Shitake Mushrooms, Shitakes, Shoot, Shoots, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Tart, Spring Herb, Spring Herb Emulsion, Spring Herbs, Stefan Leitner, Sugar, Tandori Chicken, Tandori Chicken Tartare, Tart, Tartare, Tarte, Tartlet, Tartlet of Burnt Goose Liver Cream, Tarts, Tasting Menu, Terrine, The Black Forest, The Cake Room, The Cake Room at Bareiss, Thomas Brandt, Toast, Travel, Trout, Trout Fish, Unsalted Butter, Vacation, Vanilla, Vanilla Caramel, Vanilla Caramel Macaron, Vanilla Nougat, Vanilla Nougat Tart, Veal, Veal Breast, Veal Cheek, Veal Cheeks, Veal Fillet, Verbena, Verbena Foam, Vin Jaune, Wheat, Wheat Bread, Wine, Woodruff, Yogurt, Young Leek, Young Leeks

May 25, 2019
11:30 AM
by: Uhockey

Restaurant Vendôme, Bergisch Gladbach DE

Restaurant Vendôme 2017 Immich-Batterieberg Detonation Riesling Foie Gras Vesse‘s – Chocolate, Foie Gras, Peanut Butter / Beet Macaron & Fleur De Wagyu – Beet Crisp, Osetra Caviar / Label Rouge Salmon & Ginger Ale Vinaigrette – Pickled Turnips, Coriander / … Continue reading →

Posted in Bergisch Gladbach, Bread Basket, Cologne, Dessert, Foie, Foie Gras, Food, Germany, Ice Cream, Lobster, Macaron, Macaroon, Octopus, Restaurant Vendôme, Restaurant Vendome, Tasting Menu, Vacation, Vendôme, Vendome Tagged 2017 Immich-Batterieberg Detonation Riesling, Allspice, Allspice & Sesame Puree, Almond, Almond & Tarragon Ganache, Almonds, Apple, Apples, Asparagus, Asparagus Granita & Strawberries, Beef, Beef Rib, Beef Tartare, Beet, Beet Crisp, Beet Macaron, Beet Macaron & Fleur De Wagyu, Beet Root, Beets, Bergisch Gladbach, Bernard Antony, Bernard Antony Butter, Black Garlic, Black Olive, Black Olive Oreo & Fresh Goat Cheese, Black Olives, Bleu Cheese, Blue Cheese, Blue Lobster, Blue Lobsters, Bone, Bone Sauce, bones, Bouchot Mussel, Bouchot Mussel Vinaigrette, Bouchot Mussels, Bread, Bread with Parsley Cream, Buckwheat, Buckwheat Donut, Buckwheat Doughnut, Bulgur, Bulgur Wheat, Butter, Cabbage, Cake, Cakes, Caramel, carpaccio, Caviar, Cereal, Cereal Bread, Char, Char Caviar, Char Fish, Char Roe, Cheese, Cheese Cake, Cheesecake “Halfbaked”, Cheesecakes, Chervil, Chevre, Chevre Cheese, Chive, Chives, Chocolate, Chocolates, Cinnamon, Cologne, Cookie, Cookies, Coriander, Corn, Cow, Cows, Cream, Creme Brulee, Crepe, Crepes, Cress, Crisp, Crisps, Dark Chocolate, Dessert, Desserts, Detonation Riesling, Donut, Doughnut, Egg, Egg Yolk, Egg Yolks, Eggs, Elderberries, Elderberry, Elderberry Caviar, Emulsion, endoedibles, Farm Egg, Farm Eggs, Fermented Black Garlic, Fish, Fish Bone Sauce, Fish Bones, Fish Egg, Fish Eggs, Fleur De Wagyu, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras Carpaccio, Foie Gras Carpaccio & Scallops, Foie Gras Vesse‘s, Food, Foodie, Fourme d’Ambert, Fourme d’Ambert Cheese, Fresh Goat Cheese, Ganache, Garlic, Germany, Ginger, Ginger Ale, Ginger Ale Vinaigrette, Goat Cheese, Goose, Goose Foie Gras, Grand Hotel Schloss Bensberg, Granita, Green Sauce, Grilled Blue Lobster, Grilled Tomato, Grilled Tomato Vinaigrette, Grilled Tomatoes, Grilled Wagyu Ox-Rib, Horseradish, Horseradish Oil, Ice, Ice Cream, Immich-Batterieberg, Immich-Batterieberg Detonation Riesling, Joachim Wissler, Juniper, Juniper Butter, Label Rouge Salmon, Label Rouge Salmon & Ginger Ale Vinaigrette, Lamb, Lambs, Lamb’s Best End, Lamb’s Best End & Vadouvan, Lech Valley Char, Lech Valley Char Brined in Juniper Butter, Leek, Leeks, Lemon, Lemons, Lentil, Lentil Crepe, Lentils, Lobster, Lobsters, Macaron, Macarons, Magnum Bar, Marshmallow, Marshmallows, Melon, Melons, Michael Uzmann, Mini-Magnum, Mini-Magnum with Strawberry, Miso, Miso Brined Farm Egg, Miso Brined Farm Egg & Parmesan, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mushroom, Mushrooms, Mussel, Mussels, Octopus, Octopus in Beet Root, Oil, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Oreo, Oreos, Osetra, Osetra Caviar, Ox, Ox Rib, Oyster, Oysters, Parmesan, Parmesan Cheese, Parsley, Parsley Cream, Parsley Puree, Pastries, Pastry, Peanut, Peanut Butter, Peanuts, Pear, Pears, Pepper, Pepper Vinaigrette, Peppers, Pickle, Pickled Turnip, Pickled Turnips, Pickles, Plum, Plums, Poached Oyster, Puree, Quark, Raspberries, Raspberry, Red Pepper, Red Peppers, Restaurant Vendôme, Riesling, Roe, Roll, Rolls, Salmon, Salmon Fish, Salted Plum, Sauce, Scallop, Scallops, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Sheep, Snickers, Sorbet, Sour Cream, Sour Cream Ice Cream, Soy, Strawberries, Strawberry, Strawberry Marshmallow, Sugar, Sweet Corn, Sweet Corn Cream, Sweetheart Cabbage, Tabouli, Tapioca, Tarragon, Tartare, Tasting Menu, Tomato, Tomato Chive Bread, Tomatoes, Tonka Bean, Tonka Bean Ice Cream, Travel, Tuna, Tuna Emulsion, Tuna Fish, Tuna Tartare, Turnip, Turnips, Vacation, Vadouvan, Vanilla, Vendôme, Vendôme Celebrations, Vesse‘s, Vinaigrette, Wagyu, Wagyu Beef, Wagyu Beef Tartare, Wagyu Ox-Rib, Watercress, Wheat, White Asparagus, White Chocolate, Williams Christ Pear, Williams Christ Pears, Wine, Yolk, Yolks

May 11, 2019
5:55 PM
by: Uhockey

Le Cirque [19,] Las Vegas NV

Le Cirque Complimentary Rose Champagne Salted Brioche, Baguette, White Chocolate-Coffee Bread, Salted Bordier Butter, Bordier Butter Maryland Blue Crab, Russian Osetra Caviar, Apple, Ocean Water Smoke Lobster & Avocado Salad, Haricots Verts, Grapefruit, Black Truffle Vinaigrette Roasted Brittany Langoustine, Leeks … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Macaron, Macaroon, Nevada, Souffle, Tasting Menu, Truffle, Truffles Tagged 63° Egg, 63° Eggs, Alan Mardonovich, Apple, Apple Gelee, Apple Puree, Apples, Asparagus, Avocado, Avocados, Baguette, Banyuls, Banyuls Mignonette, Banyuls Vinegar, Bean, Beans, Beef, Beef Cheeks, Beurre Blanc, Billy Maldonado, Black Truffle, Black Truffle Vinaigrette, Black Truffles, Blackberries, Blackberry, Blackberry Pate de Fruit, Blood Orange, Blood Orange Sorbet, Blood Oranges, Blue Crab, Bordier, Braised Beef Cheek, Braised Beef Cheeks, Braised Veal Cheek, Bread, Brioche, Brioche Bread, Brittany Langoustine, Butter, Buttermilk, Buttermilk Cone, Cake, Cakes, Caramel, Caramel Macaron, Caviar, Caviar Lemon Beurre Blanc, Celery, Celery Apple Puree, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelle Mushrooms, Chanterelles, Cheek, Cheeks, Cheese, Chicken, Chickens, Chocolate, Chocolate Macaron, Chocolate Souffle, Chocolate Truffle, Chocolate Truffles, Citrus, Citrus Braised Veal Cheek, Classic Vacherin, Coconut, Coconut Sorbet, Coconuts, Coffee, Complimentary Rose Champagne, Compote, Cone, Cones, Confectioner's Sugar, Cookie, Cookies, Corn, Corn Emulsion, Cornmeal, Cow, Cows, Crab, Crabs, Cream, Creme Anglaise, Crème Diplomat, Crispy Shallot, Crispy Shallots, Dark Chocolate, Dessert, Desserts, Diplomat Cream, Diplomat Crème, Double Espresso, Duck, Duck Liver, Ducks, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espresso, Exotic Fruit, Exotic Fruits, Farcie, Farm Egg, Farm Eggs, Fava, Fava Bean, Fava Beans, Fava Beans and Spring Onion Risotto, Favas, Feuilletine, Fish, Fish Egg, Fish Eggs, Foie, Foie Gras, Fondue, Food, Foodie, Fragoli, Fruit, Fruit Sauce, Fruits, Gelee, Gold, Gold Leaf, Grand Marnier, Grand Marnier Soufflé, Grapefruit, Grapefruits, Gratin, Green Asparagus, Green Bean, Green Beans, Guimauve, Guimauves, Haricot Vert, Haricot Verts, Haricots Vert, Haricots Verts, Hazelnut, Hazelnut Milk Chocolate Truffle, Hazelnuts, Hokkaido Scallop, Hokkaido Scallops, Honey, Honeycomb, Ice, Ice Cream, Ivo Angelov, Jidori Chicken, Langoustine, Las Vegas, Leek, Leek Fondue, Leeks, Leeks Fondue, Lemon, Lemon Beurre Blanc, Lemons, Liver, Lobster, Lobster & Avocado Salad, Lobsters, LV, Macaron, Macarons, Mango, Mangoes, Mangos, Marshmallow, Marshmallows, Maryland Blue Crab, Meringue, Meyer Lemon, Meyer Lemons, Michael Uzmann, Mignonette, Milk Chocolate, Milk Chocolate Truffle, Mint, Mints, Morel, Morel Mushroom, Morel Mushrooms, Morels, Mousseline, Mushroom, Mushrooms, Nasturtium, Nevada, Nut, Nuts, NV, Ocean Water, Ocean Water Smoke, Onion, Onions, Orange, Oranges, Organic Farm Egg, Organic Jidori Chicken, Osetra, Osetra Caviar, Parfait, Parmesan, Parmesan Cheese, Parmesan Emulsion, Passion Fruit, Passion Fruit Macaron, Passionfruit, Pasta, Pastries, Pastry, Pate de Fruit, Pates de Fruit, Pea, Pear, Pear Guimauve, Pear Marshmallow, Pear Marshmallows, Pears, Peas, Pistachio, Pistachio Macaron, Pistachios, Polenta, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Potato, Potato Mousseline, Potatoes, Powdered Sugar, Powdered Sugar Dusted White Chocolate Truffle, Puree, Raspberries, Raspberry, Raspberry Macaron, Rhubarb, Rhubarb and Strawberry Parfait, Rice, Rigatoni, Rigatoni Farcie Gratin, Rigatoni Pasta, Risotto, Roasted Brittany Langoustine, Roasted Chicken, Roasted Organic Jidori Chicken, Rose, Rose Champagne, Russian Osetra Caviar, Salad, Salads, Salt, Salted Bordier Butter, Salted Brioche, Salted Brioche Bread, Salted Butter, Saskatchewan Chanterelle, Saskatchewan Chanterelle Mushroom, Saskatchewan Chanterelle Mushrooms, Saskatchewan Chanterelles, Sauce, Sauce Vin Jaune, Sauteed Foie Gras, Scallop, Scallops, Shallot, Shallots, Sin City, Snap Pea, Snap Peas, Soft Polenta, Sorbet, Sorrel, Souffle, Soufflé au Chocolat, Soufflé au Chocolate, Spring Onion, Spring Onions, Strawberries, Strawberry, Strawberry Compote, Sugar, Sugar Snap Pea, Sugar Snap Peas, Sweet Corn, Sweet Corn Emulsion, Tropical Fruit, Tropical Fruit Sauce, Tropical Fruits, Tropical Sauce, Truffle, Truffle Vinaigrette, Truffles, Vacherin, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Vanilla Macaron, Veal, Veal Cheek, Veal Cheeks, Vegas, Vin, Vin Jaune, Vinaigrette, Vinegar, Water, White Chocolate, White Chocolate Truffle, White Chocolate-Coffee Bread, Wild Strawberries, Wild Strawberry, Wild Strawberry Fragoli Compote, Yolk, Yolks

March 21, 2019
6:00 PM
by: Uhockey

Carson Kitchen [15,] Las Vegas NV

Carson Kitchen Iced Tea Communication Breakdown – Del Maguey Vida Mezcal, Fresh Sour, Bar Keep Lavender Bitters, Domaine De Canton, Ginger, Contratto Bitter Liqueurs Tempura Green Beans, Pepper Jelly Cream Cheese Crispy Chicken Skins, Smoked Honey Bacon Jam, Baked Brie, … Continue reading →

Posted in Bread Pudding, Carson Kitchen, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pizza, Pork, Tasting Menu, Truffle, Truffles Tagged Afternoon Delight, Almond, Almonds, Amaro, Ancho Reyes, Ancho Reyes Verde, Anchovies, Anchovy, Apricot, Apricot Preserves, Apricot Relish, Apricots, Aviation, Aviation Gin, B.L.T., B.L.T. Flatbread, Bacon, Bacon Jam, Bacon Lardon, Bacon Lardons, Baguette, Baguettes, Baked Brie, Baked Brie Cheese, Banana, Bananas, Bar Keep Bitters, Bar Keep Lavender Bitters, Barbecue, Barbecue Sauce, Barbeque Sauce, Barsol, Barsol Pisco, Bass, Bass Fish, BBQ, BBQ Sauce, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Bitters, Black Kale, Bourbon, Bourbon Fudge Brownie, Bread, Bread Pudding, Brie, Brie Cheese, Brown Butter, Brown Butter Bacon Ice Cream, Brownie, Brownies, Brussels Sprout, Brussels Sprout Caesar, Brussels Sprouts, Burger, Burgers, Butter, Cacao, cachaça, Caesar, Caesar Salad, Cake, Cakes, Calamari, Calamari Noodle, Candied Almond, Candied Almonds, Caramel, Carrot, Carrots, Carson Kitchen, Cauliflower, Cauliflower Tabbouleh, Celery, Celery Bitters, Chameleon Cachaça, Cheese, Cheese Cake, Cheesecake, Cherries, Cherry, Cherry Compote, Cherry Fernet Compote, Chick Pea, Chick Peas, Chicken, Chicken Liver, Chicken Liver Mousse, Chicken Skin, Chicken Skins, Chicken Thigh, Chicken Thighs, Chickens, Chickpea, Chickpeas, Chili, Chili Oil, chipotle, Chipotle Pepper, Chipotle Peppers, Chipotle Vin, Chipotles, Chocolate, Chocolate Brownie, Chocolate Brownies, Chutney, Cinnamon, Cocktail, Cocktails, Coconut, Coconut Rum, Coconuts, Coleslaw, Communication Breakdown, Contratto, Contratto Bitter Liqueur, Contratto Bitter Liqueurs, Contratto Bitters, Cory Harwell, Cow, Cows, Cream, Cream Cheese, Creme Anglaise, Crème de Cacao, Crispy Chicken Skin, Crispy Chicken Skins, Crispy Quinoa, Crostini, Dark Chocolate, Del Maguey, Del Maguey Vida, Del Maguey Vida Mezcal, Dessert, Desserts, Dolin, Dolin Genepy Des Alpes, Domaine De Canton, Donut, Donuts, Doughnut, Doughnuts, DTLV, Endive, Endive Chopped, Endive Salad, Endives, endoedibles, Fernet, Fish, Flatbread, Flatbreads, Food, Foodie, Fresh Lemon, Fresh Lemons, Fresh Lime, Fresh Limes, Fresh Sour, Fudge, Fudge Brownie, Fudge Brownies, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, George Dickel, George Dickel Rye, George Dickel Rye Whiskey, George Dickel Rye Whisky, gin, Ginger, Ginger Ale, Ginger Barbecue, Ginger Barbeque, Ginger BBQ, Glaze, Glazed Donut, Glazed Donut Bread Pudding, Glazed Donuts, Glazed Doughnut, Glazed Doughnuts, Gochujang, Grand Marnier, Green Bean, Green Beans, Honey, Ice, Ice Cream, Iced Tea, Jam, Jelly, Jerk, Jerk Spice, Jerk Turkey, Jerk Turkey Burger, Just The Tip, Kale, Katsu, Kerry Simon, Ketchup, Lardon, Lardons, Las Vegas, Lavender, Lavender Bitters, Leek, Leeks, Lemon, Lemons, Licor 43, Lime, Limes, Liqueur, Liver Mousse, Luxardo, Luxardo Maraschino, LV, Mango, Mango Chutney, Mango Chutney Slaw, Mangoes, Mangos, Maraschino, Maraschino Cherries, Maraschino Cherry, Matt Harwell, Matthew Harwell, Meatloaf, Meatloaf Patty Melt, Meatloaf Patty Melt Sandwich, Mezcal, Michael Uzmann, Mint, Mints, Mousse, Mr Q, Mr. Q Cumber, Mr. Q Cumber Soda, Nevada, Noodle, Noodles, Novo Fogo, Novo Fogo Chameleon Cachaça, NV, Oil, Onion, Onions, Pasta, Pasta Puttanesca, Pastries, Pastry, Patty Melt, Patty Melt Sandwich, Peanut, Peanut Butter, Peanut Butter Banana Cheese Cake, Peanut Butter Banana Cheesecake, Peanuts, Pepper, Pepper Jelly, Pepper Jelly Cream Cheese, Peppers, Pig, Pineapple, Pineapples, Pisco, Pizza, Pork, Pork Katsu, Potato, Potatoes, Preserves, Pudding, Puttanesca, Quinoa, Raclette, Raclette Cheese, Red Chili, Red Chili Flake, Red Chili Flakes, Red Chilis, Relish, Rum, Rum Caramel, Rye, Salad, Salads, Sandwich, Sandwiches, Sauce Bechamel, Scott Simon, Sea Bass, Sea Bass Fish, Sin City, Skin, Skins, Slaw, Smoked Honey, Soda, Spice, Spicy Tots, Squid, Strawberries, Strawberry, Strawberry Créme De Cacao, Sugar, Sugar Island Coconut Rum, Sugar Island Rum, Syrup, Tabbouleh, Tagine Spice, Tahini, Tahini Carrot, Tahini Carrots, Tasting Menu, Tater Tots, Tator Tots, Tea, Tempura, Tempura Green Bean, Tempura Green Beans, The Magarian, Thigh, Thighs, Three Rum Caramel, Thyme, Thyme & Honey Syrup, Toasted Baguette, Tomato, Tomatoes, Tonkatsu, Tots, Truffle, Truffle Béchamel, Truffle Béchamel Sauce, Truffle Oil, Truffles, Turkey, Turkeys, Vanilla, Vanilla Crème Anglaise, Vegas, Vin, whiskey, whisky, Zyzzyva

March 9, 2019
11:00 AM
by: Uhockey

Monsieur Benjamin, San Francisco CA

Monsieur Benjamin Housemade Country Bread, Spring Hill Jersey Butter Potato and Leek Croquettes, Sour Cream and Onion Dip Blue Crab Rillette, Lemon, Crisps Tarte Flambée, Bacon, Onion, Fromage Blanc and a Simple Salad Brioche French Toast, Bacon, Apples, Maple Syrup … Continue reading →

Posted in Bread Basket, Breakfast, California, Coffee, Crab, Dessert, Food, French Toast, Ice Cream, Monsieur Benjamin, Pork, San Francisco, Vacation Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Apple, Apples, Bacon, Bay Area, Blue Crab, Blue Crab Rillette, Blue Crab Rillettes, Blue Crabs, Bread, Breakfast, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Brunch, Butter, CA, Cake, Cakes, California, Calvados, Calvados Caramel, Caramel, Cheese, Chocolate, Cinnamon, Coffee, Cookie, Cookies, Corey Lee, Country Bread, Crab, Crab Rillette, Crab Rillettes, Crabs, Cream, Creme Anglaise, Crisp, Crisps, Croquette, Croquettes, Crust, Dark Chocolate, Dessert, Desserts, Dip, endoedibles, Espresso, Espresso Cream, Espresso Mousse, Food, Foodie, French Toast, Fromage, Fromage Blanc, Fromage Blanc Cheese, Gateau, Gateau Marjolaine, Hazelnut, Hazelnuts, Housemade Country Bread, Ice Cream, Jersey Butter, Leek, Leeks, Lemon, Lemons, Maple, Maple Syrup, Michael Uzmann, Monsieur Benjamin, Mousse, Onion, Onions, Palmier, Palmier Ice Cream, Palmiers, Pastries, Pastry, Petaluma Creamery, Pig, Pork, Potato, Potato and Leek Croquette, Potato and Leek Croquettes, Potatoes, Praline, Pralines, Pure Maple Syrup, Rillette, Rillettes, Salad, Salads, San Francisco, SF, Simple Salad, Sour Cream, Sour Cream and Onion Dip, Spring Hill Butter, Spring Hill Jersey Butter, Sugar, Syrup, Tart, Tarte, Tarte Flambé, Tarte Flambée, The Bay Area, Travel, Vacation, Vanilla

January 4, 2019
7:30 PM
by: Uhockey

Twist by Pierre Gagnaire [7,] Las Vegas NV

Twist by Pierre Gagnaire Canapes – Lavash Cracker, Sweet Potato Puree with Cumin, Parmesan Gougere with Mascarpone and Nutmeg, Razor Clam and Radish Tartlet, Hibiscus Marshmallow with Thai Basil Agar, Compressed Watermelon with Campari Baguette, Black Moroccan Olive Bread, Charcoal … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Nevada, Pierre Gagnaire, Pork, Tasting Menu, Twist, Twist by Pierre Gagnaire Tagged 1985 Warre’s Vintage Port, 2009 Domaine Huet Vouvray Clos du Bourg Sec, 2013 Planeta La Segreta Bianco, 2015 Bodega Corona del Valle Tempranillo-Nebbiolo, 2015 Bouchard Aine & Fils Fixin La Maziere, 2017 Casa Magoni Chardonnay-Vermentino, Agar, Almond, Almond Dacquois, Almond Nougatine, Almond Paste, Almonds, Aloe, Aloe Vera, American Wagyu, American Wagyu Beef, Apple, Apple Tart Tatin, Apple Tatin, Apples, Apricot, Apricots, Arugula, Arugula Foam, Arugula Leaf, Arugula Leaves, Avocado, Avocado Puree, Avocados, Baby Corn, Baby Sweet Charred Onion, Baby Sweet Charred Onions, Baby Sweet Onion, Baby Sweet Onions, Bacon, Bacon Powder, Baguette, Baguettes, Basil, Beef, Beet, Beet Water, Beets, Bitter Chocolate, Black Garlic, Black Moroccan Olive, Black Moroccan Olive Bread, Black Moroccan Olives, Blueberries, Blueberry, Bodega Corona del Valle Tempranillo-Nebbiolo, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Bouchard Aine & Fils Fixin La Maziere, Bread, Butter, Cake, Cakes, Calamari, Calvados, Calvados Caramel Sauce, Campari, Canape, Canapes, Caramel, Caramel Sauce, Cardinal Prawn, Cardinal Prawns, Casa Magoni Chardonnay-Vermentino, Ceviche, Ceviche of Scallop, Charcoal, Charcoal Apricot Bread, Cheese, Chocolate, Chocolate Ganache, Chocolate Milk, Chocolate Milk Ganache, Chris Zadie, Clam, Clams, Coffee, Coffee Panna Cotta, Compressed Watermelon, Compressed Watermelon with Campari, Cookie, Cookies, Corn, Coulis, Cracker, Crackers, Cranberries, Cranberry, Cream, Cumin, Currant, Currants, Dacquois, Dark Chocolate, Dark Chocolate with Chocolate Milk Ganache, Dehydrated Raspberries, Dehydrated Raspberry, Dessert, Desserts, Domaine Huet Vouvray Clos du Bourg Sec, Dover Sole, Dover Sole Fish, Duck, Duck Breast, Duck Liver, Eggplant, Eggplants, Endive, Endives, endoedibles, Escargot, Escargots, Extra Virgin Olive Oil, Fennel, Fillet, Fish, Foam, Foie, Foie Gras, Foie Gras Terrine, Foie Soup, Food, Foodie, Ganache, Garlic, Gelee, Gnocchi, Golden Raisin, Golden Raisins, Gorgonzola, Gorgonzola Cheese, Gougere, Grand Dessert, Grand Marnier, Grand Marnier Hibiscus Gelée, Granny Smith Apple, Granny Smith Apples, Grapefruit, Grapefruits, Hibiscus, Hibiscus Marshmallow, Hibiscus Marshmallow with Thai Basil Agar, Hudson Valley Foie, Hudson Valley Foie Gras, Ice Cream, John Miranda, Jus, kaffir lime, Kaffir Limes, Kumquat, Kumquats, Lardo, Las Vegas, Lavash, Lavash Cracker, Lavender, Leek, Leeks, Lemon, Lemon Bordier Butter, Lemon Bordier Butter with Olive Oil, Lemon-Lavender Meringue, Lemons, Licorice, Lime, Lime Sherbet, Limes, Limoncello, Liver, LV, Manjari, Manjari Parfait, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Meringata, Meringata Cake, Meringue, Meringues, Michael Uzmann, Milk, Mousse, Mussel, Mussel Cream, Mussels, mustard, Mustard Ice Cream, Nevada, Nougatine, Nutmeg, NV, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Palate Cleanser, Panna Cotta, Parfait, Parmesan, Parmesan Cheese, Parmesan Cheese Gougere, Parmesan Gougere, Parmesan Gougere with Mascarpone and Nutmeg, Parsley, Parsley Sponge, Pastries, Pastry, Pepper, Peppers, Petit Beet, Petit Beets, Petite Root Vegetable, Petite Root Vegetables, Pierre Gagnaire, Pierre Gagnaire Grand Dessert, Pig, Pinot Grigio, Pinot Grigio Wine, Pinot Grigio-Sherry Mousse, Planeta La Segreta Bianco, Pork, Port, Port Wine, Potato, Potatoes, Powder, Prawn, Prawns, Pre-Dessert, Pumpkin, Pumpkin Gnocchi, Puree, Radish, Radishes, Raisin, Raisins, Raspberries, Raspberry, Raspberry Tart, Raspberry Tarts, Raspberry-Beet Sorbet, Razor Clam, Razor Clam and Radish Tartlet, Razor Clams, Red Beet, Red Beets, Red Currant, Red Currants, Root Vegetable, Root Vegetables, Saffron, Saffron Cake, Salt, Salted Bordier Butter, Sauce, Sauce Bordelaise, Scallop, Scallops, Sea Bream, Sea Bream Miranda, Shaved Foie, Shaved Foie Gras, Sherbet, Sherry, Sherry Wine, Sin City, Slow Simmered Grapefruit, Smoked Cranberries, Smoked Cranberry, Smoked Duck, Smoked Duck Breast, Snail, Snails, Sole, Sole Fish, Sorbet, Soup, Spinach, Spinach Velouté, Sponge, Squid, Steak, Sugar, Sultana, Sultana Raisin, Sultana Raisins, Sultanas, Sweet Onion, Sweet Onions, Sweet Potato, Sweet Potato Puree, Sweet Potato Puree with Cumin, Sweet Potatoes, Tajima Beef, Tajima Beef Fillet, Tajima Fillet, Tamarind, Tangy Onion, Tangy Onions, Tart, Tart Tatin, Tartlet, Tartlets, Tarts, Tasting Menu, Terrine, Thai Basil, Thai Basil Agar, The Sea, Turnip, Turnips, Twist, Twist by Pierre Gagnaire, Vanilla, Vanilla Ice Cream, Veal, Veal Jus, Vegas, Veloute, Vodka, Vodka Coulis, Wagyu, Wagyu Beef, Waldorf Astoria, Waldorf Astoria Las Vegas, Warre’s Vintage Port, Watermelon, Watermelons, White Almond, White Almond Paste, White Almonds, Wine, Wine Pairing

November 24, 2018
12:35 PM
by: Uhockey

Manuela, Los Angeles CA

Manuela Cold Brew Coffee Beignets, Powdered Sugar Cinnamon Roll, Pecan Praline Chorizo Burger, Brioche, Pickled Red Onion, Avocado, Fried Egg Cast Iron Cornbread, Steen’s Butter Warren Pear, Spicy Greens, Candied Bacon, Goat Cheese, Spiced Pecans, Pomegranate Cream Biscuits, Honey Butter, … Continue reading →

Posted in Breakfast, California, Coffee, Cornbread, Dessert, Food, Ice Cream, Los Angeles, Manuela, pancake, Pancakes, Pork, Vacation Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Aioli, Almond, Almond Toffee, Almonds, Avocado, Avocados, Bacon, Bacon Maple Syrup, Bean, Beans, Bee Pollen, Beignet, Beignets, Biscuit, Biscuits, Black Cornmeal, Black Cornmeal Pancake, Black Cornmeal Pancakes, Black Quinoa, Blistered Snap Pea, Blistered Snap Peas, Bread, Brioche, Brioche Bread, Brioche Bun, Broccoli, Broccoli di Ciccio, Brown Butter, Brown Butter Chocolate Chip Cookie, Brown Butter Chocolate Chip Cookies, Brown Butter Pecan, Brown Butter Pecans, Browned Butter, Browned Butter Chocolate Chip Cookie, Browned Butter Chocolate Chip Cookies, Brunch, Bun, Buns, Burger, Butter, CA, Cake, Cakes, California, Candied Bacon, Caramel, Cast Iron Corn bread, Cast Iron Cornbread, Cheese, Chevre, Chevre Cheese, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Chocolate Ice Cream, Chorizo, Chorizo Burger, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Coffee, Cold Brew, Cold Brew Coffee, Confectioner's Sugar, Cookie, Cookies, Corn, Corn Bread, Cornbread, Cornmeal, Country Ham, Country Ham Vinegar, Cream, Cream Biscuit, Cream Biscuits, Creme, Crème Fraiche, Crisp Polenta, Crispy Polenta, Crust, Dark Chocolate, Date, Date Butter, Dates, Deer, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, DTLA, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, feta, Feta Cheese, Food, Foodie, French Feta, French Silk, French Silk Pie, French Silk Pies, French Silk Tart, French Silk Tarts, Fried Egg, Fried Eggs, Fried Leek, Fried Leeks, Fried Polenta, Fuyu Persimmon, Fuyu Persimmons, Garlic, Garlic Aioli, Goat Cheese, Green Tomato, Green Tomatoes, Greens, Ham, Ham Vinegar, Hamburger, Hauser & Wirth, Hauser and Wirth, Herb, Herbs, Honey, Honey Butter, Honey Vinegar, Ice, Ice Cream, Kris Tominaga, LA, Leek, Leeks, Lemon, Lemon Verbena, Lemon Verbena Ice Cream, Lemons, Los Angeles, Maitake, Maitake Mushroom, Maitake Mushroom Ragu, Maitake Mushrooms, Maitake Ragu, Maitakes, Manuela, Maple, Maple Syrup, Michael Uzmann, Mushroom, Mushrooms, Onion, Onions, Pancake, Pancakes, Pastries, Pastry, Pea, Pear, Pear Butter, Pears, Peas, Pecan, Pecan Praline, Pecans, Pepper, Peppers, Persimmon, Persimmons, Pickle, Pickled Green Tomato, Pickled Green Tomatoes, Pickled Red Onion, Pickled Red Onions, Pickles, Pie, Pies, Pig, Pistachio, Pistachios, Polenta, Pollen, Pomegranate, Pomegranate Aril, Pomegranate Arils, Pork, Pork Chorizo, Powdered Sugar, Praline, Pralines, Pure Maple Syrup, Quinoa, Ragu, Red Onion, Red Onions, Roll, Rolls, Seed, Seeds, Sesame, Sesame Date Butter, Sesame Seed, Sesame Seeds, Sheep Cheese, Sheep’s Cheese, Snap Pea, Snap Peas, Spiced Pecan, Spiced Pecans, Spicy Greens, Steen’s, Steen’s Butter, Sugar, Syrup, Tart, Tarts, Toffee, Tomato, Tomatoes, Tonka, Tonka Bean, Tonka Bean Cream, Tonka Cream, Travel, Urfa, Urfa Pepper, Urfa Peppers, Vacation, Vanilla, Venison, Venison Burger, Verbena, Vinegar, Warren Pear, Warren Pears, Winter Herb, Winter Herbs, Yolk, Yolks

September 8, 2018
6:32 PM
by: Uhockey

Shiraz Restaurant [2,] Las Vegas NV

Shiraz Restaurant Barbari Bread, Hummus Papadum – Mint Chutney, Tamarind Chutney Kash Bademjan – Persian Eggplant and Walnut Dip Vegetable Samosa – Crispy Pastry, Seasoned Potatoes, Peas / Amritsari Fish Pakora – Batter fried Fish, Herbs, Spices / Tandoori Chicken … Continue reading →

Posted in Bread Basket, Dessert, Food, Las Vegas, Nevada, Shiraz, Shiraz Restaurant, Tasting Menu Tagged Almond, Almonds, Aloo Gobi, Amritsari Fish Pakora, Baklava, Baklava Cake, Baklava Syrup, Barbari, Barbari Bread, Barbecue Chicken, Barbeque Chicken, Basmati Rice, Batter, Batter fried Fish, BBQ, BBQ Boneless Chicken, BBQ Chicken, Bean, Beans, Beef, Beef Sirloin, Beef Stew, Beef Stew with Bone Marrow, Bitter Greens, Bone Marrow, Bread, Butter, Butter Naan, Butter Naan Bread, Cake, Cakes, Cardamom, Cardamom Syrup, Cauliflower, Cauliflowers, Cheese, Chelo Kabob Koobideh, Chelo Koobideh, Chick Pea, Chick Peas, Chicken, Chicken Breast, Chicken Breasts, Chicken Kabob, Chicken Kabobs, Chicken Tikka Masala, Chutney, Chutneys, Cilantro, Cow, Cows, Cream, Crispy Pastry, Crispy Rice, Dessert, Desserts, Dip, Dips, Dumpling, Dumplings, Eggplant, Eggplants, endoedibles, Fennel, Fennel Seed, Fenugreek, Fesenjan, Firm Indian Cheese, Fish, Fish Pakora, Food, Foodie, Fried Fish, Garbanzo, Garbanzo Bean, Garbanzo Bean Puree, Garbanzo Beans, Garbanzos, Ghormeh Sabzi, Ginger, Gravy, Greek Yogurt, Green Onion, Green Onions, Greens, Grilled Tomato, Grilled Tomatoes, Ground Beef, Ground Sirloin, Ground Walnut, Ground Walnuts, Gulab Jamun, Herb, Herbs, Honey, Honey Spice Cake, Hummus, Indian, Indian Cheese, Jainine Jaffer, Jozef Letasi, Julienned Ginger, Kabobs, Kash Bademjan, Koobideh, Las Vegas, Leek, Leeks, Lemon, Lemons, LV, Marrow, Michael Uzmann, Milk, Milk Dumpling, Milk Dumplings, Mint, Mint Chutney, Molasses, Naan, Naan Bread, Nevada, Nihari, NV, Onion, Onion Juice, Onions, Pakora, Palak, Palak Paneer, Paneer, Papadum, Papadums, Parsley, Pastries, Pastry, Pea, Peas, Pepper, Peppers, Persian, Persian Crispy Rice, Persian Eggplant, Persian Eggplant and Walnut Dip, Persian Eggplants, Pistachio, Pistachios, Pomegranate, Pomegranate Molasses, Pomegranates, Potato, Potatoes, Prime Sirloin, Puree, Radish, Radishes, Raja Abdul Majid, Raja Majid, Red Pepper, Red Peppers, Rice, Samosa, Samosas, Sauce, Sauce of Pomegranate Molasses, Sauce of Pomegranate Molasses and Ground Walnuts, Sauces, Sautéed Herb, Sautéed Herbs, Seasoned Potato, Seasoned Potatoes, Shallot, Shallots, Shiraz, Shiraz Restaurant, Shredded Chicken, Sin City, Sirloin, Spice, Spice Cake, Spices, Spinach, Spinach Puree, Stew, Sugar, Syrup, Tahdig, Tamarind, Tamarind Chutney, Tandoor, Tandoori, Tandoori Chicken, Tasting Menu, Tikka Masala, Tomato, Tomato Gravy, Tomatoes, Turmeric, Vanilla, Vegas, Vegetable, Vegetable Samosa, Vegetable Samosas, Vegetables, Walnut, Walnut Dip, Walnuts, Yogurt

August 30, 2018
11:28 AM
by: Uhockey

Shiraz Restaurant Catering, Las Vegas NV

Shiraz Restaurant Catering Garden Salad – Red Onion, Tomatoes, Cucumbers, Lettuce, Olives, Feta Cheese Raita – Mildly Spiced Yogurt, Cucumbers, Onions, Tomatoes (no photo) Basmati Rice Butter Naan Bread Keema Paratha – Ground Lamb Tahdig – Persian Crispy Rice Goat … Continue reading →

Posted in Bread Basket, Catering, Dessert, Food, Las Vegas, Nevada, Shiraz, Shiraz Catering, Shiraz Restaurant, Shiraz Restaurant Catering Tagged Almond, Almonds, Basmati Rice, Bean, Beans, Beef, Biryani, Bitter Greens, Bread, Butter, Butter Naan, Butter Naan Bread, Cardamom, Cardamom Milk, Cardamom Syrup, Carrot, Carrots, Cashew, Cashew Paste, Cashews, Catering, Cheese, Chelo, Chelo Kabob, Chelo Kabob Koobideh, Chicken, Chicken Tikka, Cow, Cows, Cream, Crispy Rice, Cucumber, Cucumbers, Dessert, Desserts, Dumpling, Dumplings, endoedibles, Fenugreek, Fesenjan, feta, Feta Cheese, Filet Mignon, Food, Foodie, Gajar Halwa, Gajar Ka Halwa, Garden Salad, Ghormeh Sabzi, Goat, Goat Biryani, Goat Cheese, Green Onion, Green Onions, Greens, Ground Beef, Ground Filet Mignon, Ground Lamb, Ground Walnut, Ground Walnuts, Gulab Jamun, Halwa, Jainine Jaffer, Kabob, Keema Paratha, Keema Paratha Bread, Koobideh, Lamb, Las Vegas, Leek, Leeks, Lettuce, LV, Malai Chicken Tikka, Marinated Goat, Michael Uzmann, Mildly Spiced Yogurt, Milk, Milk Dumpling, Milk Dumplings, Molasses, Naan, Naan Bread, Nevada, Nut, Nuts, NV, Olive, Olives, Onion, Onions, Parsley, Paste, Pastries, Pastry, Pepper, Peppers, Persian Crispy Rice, Persian Rice, Pomegranate, Pomegranate Molasses, Pomegranates, Raita, Raita Yogurt, Raja Abdul Majid, Raja Majid, Red Onion, Red Onions, Rice, Salad, Salads, Sauce, Sauce of Pomegranate Molasses and Ground Walnuts, Sautéed Herb, Sautéed Herbs, Sheep, Shiraz Catering, Shiraz Restaurant, Shiraz Restaurant Catering, Shredded Carrot, shredded Carrots, Sin City, Spice, Spiced Yogurt, Spices, Sugar, Sweetened Cardamom Milk, Syrup, Tahdig, Tomato, Tomatoes, Vegas, Walnut, Walnuts, White Pepper, White Peppers, Yogurt

August 14, 2018
6:30 PM
by: Uhockey

Shiraz Restaurant, Las Vegas NV

Shiraz Restaurant Peach Iced Tea Barbari Bread, Pita, Butter, Radish, Onions Torshi – Pickled Carrots, Cauliflower, Eggplant, Herbs, Red Wine Vinegar Kash Bademjan – Persian Eggplant and Walnut Dip Nihari – Beef Stew with Bone Marrow, Julienned Ginger, Cilantro, Lemon, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Las Vegas, Nevada, Shiraz, Shiraz Restaurant, Tiramisu Tagged Barbari, Barbari Bread, Barberries, Barberry, Basmati, Basmati Rice, Beef, Beef Stew, Bitter Greens, Bone Marrow, Bread, Butter, Butter Naan, Butter Naan Bread, Cake, Cardamom, Cardamom Syrup, Carrot, Carrots, Cauliflower, Chelo Barg, Chelo Kabob Barg, Chelo Kabob Koobideh, Chicken, Chicken Kabob, Chocolate, Cilantro, Coffee, Cow, Cream, Crispy Rice, Dark Chocolate, Dessert, Desserts, Dip, Dry Fruit, Dry Fruits, Dumpling, Dumplings, Eggplant, Eggplants, endoedibles, Fenugreek, Fesenjan, Filet Mignon, Food, Foodie, Fruit, Ghormeh Sabzi, Ginger, Green Onion, Green Onions, Greens, Grilled Tomato, Grilled Tomatoes, Ground Walnut, Ground Walnuts, Gulab Jamun, Herb, Herbs, Hot Tea, Iced Tea, Indian, Indian Rice Pudding, Iranian, Jainine Jaffer, Jozef Letasi, Julienned Ginger, Kabob, Kabobs, Kash Bademjan, Kebab, Kebabs, Kheer, Lamb, Lamb Seekh Kebab, Las Vegas, Leek, Leeks, Lemon, Lemons, LV, Marrow, Mediterranean, Michael Uzmann, Milk, Milk Dumpling, Milk Dumplings, Molasses, Naan, Naan Bread, Nevada, Nihari, Nihari Stew, NV, Onion, Onions, Pakistani, Parsley, Pastries, Pastry, Peach, Peach Iced Tea, Peaches, Pepper, Peppers, Persian, Persian Crispy Rice, Persian Eggplant, Persian Eggplant and Walnut Dip, Persian Eggplants, Pickle, Pickled Carrots, Pickled Cauliflower, Pickled Eggplant, Pickles, Pistachio, Pistachios, Pita, Pita Bread, Pomegranate, Pomegranate Molasses, Pomegranates, Pudding, Radish, Radishes, Raja Abdul Majid, Raja Majid, Red Pepper, Red Peppers, Red Wine, Red Wine Vinegar, Rice, Rice Pudding, Rose, Rose Water, Roses, Saffron, Saffron Rice, Sauce, Sauce of Pomegranate Molasses, Sauce of Pomegranate Molasses and Ground Walnuts, Sautéed Herb, Sautéed Herbs, Seed, Seeds, Seekh Kebab, Sesame, Sesame Seed, Sesame Seeds, Shiraz, Shiraz Restaurant, Sin City, Stew, Sugar, Syrup, Tahdig, Tandoor, Tandoori, Tandoori Chicken, Tea, Tiramisu, Tomato, Tomatoes, Torshi, Turkish, Turkish Coffee, Turkish Coffee Tiramisu, Turmeric, Vegas, Vinegar, Walnut, Walnut Dip, Walnuts, Water, White Rice, Wine, Zereshk, Zereshk Polo

July 14, 2018
6:24 PM
by: Uhockey

Bardot Brasserie [11,] Las Vegas NV

Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Sainte-Luce Sling with Botanist Gin, Clement Canne Bleu, Agricole Blanc, Benedictine, Dry Cherry, Pineapple Soda, Lime, Angostura / Blue Hawaii with Grey Goose Vodka, Bacardi Superior, Bombay Gin, Blue Curacao, Pineapple, … Continue reading →

Posted in Bardot, Bardot Brasserie, Dessert, Foie, Foie Gras, Food, Honeycut, Ice Cream, La Banane, Las Vegas, Michael Mina, Nevada, Tasting Menu Tagged 2015 Gerard Bertrand, 2015 Gerard Bertrand Cremant de Limoux Rose, Abacore Tuna, Agricole Blanc, Albacore, Anchovies, Anchovy, Angostura, Angostura Bitters, Apricot, Apricot Clafoutis, Apricots, Bacardi, Bacardi Rum, Bacardi Superior, Baguette, Banana, Bananas, Bardot, Bardot Baguette, Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris, Bardot Brasserie, Bastille Day, Beer, Benedictine, Beurre Blanc, Beurre d’echire, Beurre d’echire A.O.C., Bitters, Black Cod, Blue Curacao, Blue Hawaii, Bombay Gin, Botanist Gin, Brandon Olsen, Brando’s Fried Chicken, Bread, Brioche, Brioche Bread, Brioche Toast, Brown Butter, Butter, Buttermilk, Cake, Cakes, Caper, Capers, Champagne, charcuterie, Charcuterie Board, Cheese, Cheesecake, Cheesecake Mille Feuille, Cherries, Cherry, Cherry Lambic, Cherry Vinegar, Chicken, Chicken Liver, Chilled Mousse of La Belle Foie Gras, ChProsciutto, Cipollini, Cipollini Onion, Cipollini Onions, Cipollinis, Clafoutis, Clement Canne Bleu, Cocktail, Cocktails, Cod, Cornichon, Cornichons, Country Bread, Country Pate, Cracker, Crackers, Cream, Crème de Noyaux, Crème de Noyaux Ice Cream, Cypress Grove, Cypress Grove Cheese, Cypress Grove Fromage Blanc, Dessert, Desserts, Dill, Dry Cherry, Duck, Duck Liver, En Croute, endoedibles, Foie, Foie Gras, Foie Gras Parfait, Foie Gras Parfait with Chilled Mousse of La Belle Foie Gras, Food, Foodie, French Dry Salame, Fresh Cherries, Fried Chicken, Fromage Blanc, Gateau, Gateau Banane, Gateau Basque, Gateaux, Gateaux Basque, Gerard Bertrand, gin, Graham, Graham Cracker, Graham Crackers, Grey Goose, Grey Goose Vodka, Grilled Country Bread, Harry's Berries, Harry’s Berries Strawberry, Harry’s Strawberries, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Honey, Honeycut, Honeycut LA, House Mustard, Housemade Brioche, Huilerie Beaujolaise, Huilerie Beaujolaise Cherry Vinegar, Ice Cream, Josh Smith, Kumquat, Kumquats, La Banane, La Belle, La Belle Farms, La Belle Farms Foie Gras, La Belle Foie Gras, Lambic, Las Vegas, Leek, Leeks, Lime, Limes, Liver, LV, Mediterranean Sea Bass, Mediterranean Sea Bass en Croute, Michael Uzmann, Mille Feuille, Millefeuille, Mousse, Mushroom, Mushrooms, mustard, Nevada, NV, Onion, Onions, Parfait, Pastries, Pastry, Pate, Pickle, Pickles, Pig, Pineapple, Pineapple Soda, Pineapples, Pistachio, Pistachios, Pork, Pork Rillettes, Prosciutto di Parma, Puff Pastry, Rillettes, Rose, Rose Champagne, Rose Wine, Rum, Sainte-Luce Sling, Salame, Salt, Salt Cracker, Salt Crackers, Salted Caramel, Salted Caramel Ice Cream, Sauce, Sauce Anchois, Sea Bass, Sel Gris, Sicilian Pistachio, Sicilian Pistachios, Simple Syrup, Sin City, Soda, Spinach, Squash, Strawberries, Strawberry, Sugar, Tasting Menu, Tuna, Vanilla, Vegas, Vinegar, Vodka, Young Leeks, Yuzu, Yuzu Beurre Blanc, Zucchini, Zucchinis

June 30, 2018
6:05 PM
by: Uhockey

TREVI Italian Restaurant, Las Vegas NV

Trevi Prosecco, Acqua Panna, San Pellegrino Blueberry Basil Martini – Pearl Blueberry Vodka, Basil Simple Syrup, Pomegranate Juice, Blueberries, Basil Strawberry Paradise – Ron Diaz Rum, Rumhaven Coconut Rum, Strawberry Syrup, Pineapple Juice, Sprite The Trevi Bellini – Frozen Blend … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Lobster, Nevada, Pizza, Pork, Tasting Menu, Tiramisu, TREVI, TREVI Italian Restaurant, Truffle, Truffles Tagged Aceto Balsamico, Acqua Panna, Agnolotti, Arugula, Asparagus, balsamic, Balsamic Vinegar, Basil, Basil Simple Syrup, Bean, Beans, Beef, Bellini, Blueberries, Blueberry, Blueberry Basil Martini, Braised Lacinato Kale, Bread, Brick Pressed Chicken, Butter, Butter Cake, Buttercream, Buttercream Frosting, Buttercream Icing, Cake, Cakes, Calabrian Pepper, Calabrian Peppers, Campari Tomato Provencal, Cantaloupe, Caprese di Bufala e Prosciutto, Caprese Salad, Carne Cruda, Casoncelli, Cheese, Chicken, Chicken and Spinach Ravioli, Chicken Jus, Chocolate, Chocolate Gooey Cake, Cocktail, Cocktails, Cocoa, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Coffee, Combier, Combier Liqueur d’Orange, Corn, Cow, Cream, Cream Cake, Cream Cheese, Cream Cheese Buttercream, Cream Cheese Frosting, Cream Cheese Icing, Cream Sauce, Crispy Prosciutto, Cured Egg Yolk, Dark Chocolate, Deep Dish, Deep Dish Pizza, Dessert, Desserts, Dill, Dill Cream, Don Q Cristal Rum, Double Espresso, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Espresso Soaked Ladyfingers, Extra Virgin Olive Oil, Fava Bean, Fava Beans, Fertitta Extra Virgin Olive Oil, Food, Foodie, Fresh Mozzarella, Fresh Raspberries, Fresh Strawberries, Frozen Blend of Peach Nectar, Frutti di Mare, Gelato, Gooey Cake, Green Asparagus, Heirloom Tomatoes, Herb, Herb Olive Oil, Herbs, Honeydew, House Red Wine, Housemade Lemoncello, Housemade Sangria, Ice, Ice Cream, Italian Cream Cake, Italian Sausage, Jose M. Navarro, Jose Navarro, Juice, Jus, Kale, Lacinato Kale, Ladyfingers, Las Vegas, Lasagna, Lasagna Pizza, Leek, Leek Salsa Verde, Leeks, Lemon, Lemoncello, Lemons, Linguine, Linguine al Frutti di Mare, Linguini, Lobster, Lobsters, LV, Martini, Mascarpone, Mascarpone Cheese, Melted Chocolate Center, Michael Uzmann, Micro Basil, Molten Chocolate, Mousse, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Mussel, Mussels, mustard, Mustard Seed, Mustard Seeds, Natural Chicken Jus, Nevada, NV, Olive Oil, Onion, Onions, Orange, Oranges, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pea, Pea Casoncelli, Peach, Peach Nectar, Peach Schnapps, Peaches, Pearl Blueberry Vodka, Peas, Pecan, Pecans, Pepper, Peppers, Pewee Potatoes, Pickled Mustard Seeds, Pig, Pineapple, Pineapple Juice, Pineapples, Pizza, Pomarola, Pomarola Sauce, Pomegranate, Pomegranate Juice, Pork, Pork Sausage, Port, Port Wine, Port Wine Sauce, Potato, Potatoes, Prosciutto, Prosciutto de Parma, Prosciutto e Melone, Prosecco, Radish, Radishes, Raspberries, Raspberry, Ravioli, Red Onion, Red Onions, Red Wine, Ricotta, Ricotta Cheese, Ricotta Salata, Roasted Corn, Ron Diaz, Ron Diaz Rum, Rum, Rumhaven, Rumhaven Coconut Rum, Salad, Salsa, Salsa Verde, San Marzano Tomatoes, San Pellegrino, Sangria, Sauce, Sausage, Scallion, Scallions, Scallop, Scallops, Schnapps, Seafood, Seafood Cream Sauce, Shellfish, Short Rib, Short Rib Agnolotti, Short Ribs, Shrimp, Simple Syrup, Sin City, Sparkling Wine, Spinach, Spring Peas, Sprite, Steak, Steak Tagliata, Steak Tartare, Strawberries, Strawberry, Strawberry Paradise, Strawberry Syrup, Sugar, Summer Truffles, Sweet Mascarpone Mousse, Syrup, Tangy Pomarola, Tartare, Tasting Menu, The Trevi Bellini, Tiramisu, Toasted Bread, Tomato, Tomatoes, TREVI, TREVI Italian Restaurant, Truffle, Truffles, Vanilla, Vanilla Gelato, Vegas, Vinegar, Vodka, Watermelon, Wild Mushrooms, Wine, Yolk, Yolks

May 28, 2018
8:09 PM
by: Uhockey

Adam/Albin, Stockholm SE

Adam/Albin Baked Radish – Chives, Turnip Cream Rye Bread – Ramson Butter, Red Oxalis Creamy Rice Tea – Nori, Chicken Broth, Flowers White Asparagus – Trout Roe, Japanese Mustard Caramelized Onion Tart – Mushroom, Apple Lightly Smoked Swedish Tomatoes – … Continue reading →

Posted in Adam & Albin, Adam & Albin Matstudio, Adam + Albin, Adam + Albin Matstudio, Adam and Albin, Adam and Albin Matstudio, Adam/Albin, Adam/Albin Matstudio, Crab, Dessert, Food, Ice Cream, Pork, Tasting Menu, Vacation Tagged 100% Maple Syrup, Adam & Albin Matstudio, Adam + Albin, Adam and Albin, Adam and Albin Matstudio, Adam/Albin, Adam/Albin Matstudio, Almond, Almonds, Apple, Apples, Artichoke, Artichokes, Asparagus, Avocado, Avocados, Baked Radish, Bean, Beans, Beurre Blanc, Bread, Broad Bean, Broad Beans, Broth, Butter, Butter Baked Rhubarb, Buttermilk, Cabbage, Caramel, Caramelized Onion Tart, Cauliflower, Charcoal, Cheek, Cheeks, Cheese, Cherries, Cherry, Chicken, Chicken Broth, Chive, Chives, Chocolate, Citrus, Coconut, Coconuts, Cold Cream, Cookie, Cookies, Crab, Crabs, Cream, Creamy Coconut, Creamy Rice Tea, Crispy Potato, Crispy Rice, Crusty Jerusalem Artichoke, Curry, Dessert, Desserts, endoedibles, Espelette Pepper, Fish, Flower, Flowers, Food, Foodie, Garlic, Garlic Mushrooms, Ginger, Ginger Salsa, Grilled Iberico Cheek & King Crab, Iberico, Iberico Ham, Iberico Pork, Ice Cream, Japanese Mustard, Jerusalem Artichoke, Jerusalem Artichokes, King Crab, King Crabs, Leek, Leeks, Lemon, Lemons, Lightly Cooked Cauliflower, Lightly Smoked Swedish Tomatoes, Maple, Maple Syrup, Meringue, Michael Uzmann, Milk, Milk Sorbet, Morel, Morels, Mushroom, Mushrooms, mustard, Nasturtium, Nori, Olive, Olives, Onion, Onions, Oxalis, Pastries, Pastry, Pepper, Peppers, Perch, Pig, Pike, Pike Perch, Pike Perch in Charcoaled Cream, Pistachio, Pistachios, Pork, Pork Cheek, Potato, Potatoes, Radish, Radishes, Ramson, Ramson Butter, Ramsons, Red Oxalis, Rhubarb, Rice, Rice Tea, Roe, Rosemary, Rosemary Ice Cream, Rye, Rye Bread, Saffron, Salsa, Sauce, SE, Sea Weed, Seaweed, Seed, Seeds, Seesame Seed, Sesame, Sesame Seeds, Sorbet, Soy, Soy Meringue, Spinach, Spring Onions, Steamed Cabbage, Stockholm, Sugar, Sunchoke, Sunchokes, Sweden, Taggiasca Olive, Taggiasca Olives, Tart, Tarts, Tasting Menu, Tea, Tomato, Tomatoes, Travel, Trout, Trout Roe, Turnip, Turnip Cream, Turnips, Vacation, White Almond Sauce, White Asparagus, Wild Garlic

December 29, 2017
6:28 PM
by: Uhockey

Ferraro’s Italian Restaurant & Wine Bar [4,] Las Vegas NV

Ferraro’s Italian Restaurant and Wine Bar Prosecco Garlic Focaccia and White Roll – Pesto Olive Oil, Herb Butter Battuta al Coltello – Piedmont style chopped to order Prime Beef Tenderloin Tartare, Sunchoke Chips, Grated Egg Yolk, Bagna Cauda, Olio Dell’ … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Italian, Las Vegas, Octopus, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged 30 Yolks Taglierini, Alba White Truffles, Almond, Almond Sorrel Pesto, Almonds, Amaretto, Amaretto Cookie, Amaretto Cookies, Apple, Apples, Apulia Cheese, Artichoke, Artichokes, Baba, Baba Au Rhum, Baba au Rum, Baby Kale, Bagna Cauda, Barbabietole, Battuta al Coltello, Beef, Beef Tartare, Beet, Beets, Berries, Berry, Black Olive, Black Olives, Boar, Bosc Pear, Bottarga, Branzino, Bread, Bread Basket, Broccoli, Burrata, Burrata Cheese, Butter, Calabrese Pepper, Caper, Capers, Carrot, Carrots, Chardonnay, Charred Rapini, Cheese, Chocolate, Chocolate Cookie, Chocolate Cookies, Citrus, Citrus Zabaglione, Clam, Clams, Clams Guazzetto, Coffee, Cow, Cream, Cream Cheese, Cream Cheese Custard, Crème Fraiche, Crème Fraiche-Tarragon Sauce, Crust, Custard, Dessert, Desserts, Double Espresso, Egg, Egg Yolk, Eggs, endoedibles, Espresso, Extra Virgin Olive Oil, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fig, Figs, Focaccia, Focaccia Bread, Fondue, Food, Foodie, Fowl, Francesco Di Caudo, Fried Quail Lollipops, Garlic, Garlic Focaccia, Ginger, Ginger-Carrot Juice, Gino Ferraro, Grated Egg Yolk, Grilled Housemade Sausage, Guanciale, Guanciale Jus, Guanciale. Pork, Hazelnut, Hazelnut Cookie, Hazelnut Cookies, Herb Butter, Herbed Tomato Fondue, House Smoked Salmon, Ice, Italian, Jerusalem Artichoke, Jerusalem Artichokes, Kale, Lady Fingers, Las Vegas, Leek, Leeks, Lemon, Lemon Cookie, Lemon Cookies, LV, Macerated Berries, Maiale, Marmalade, Mascarpone, Mascarpone Cheese, Mediterranean Octopus, Mediterranean Seabass, Mimmo Ferraro, Montepulciano d’Abruzzo, Mushroom, Nevada, Noodle, Noodles, NV, Octopus, Olio Dell’ Ornellaia, Olio Dell’ Ornellaia Olive Oil, Olive, Olive Oil, Oxtail, Parmigiano Cheese, Parmigiano Cheese Fondue, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pear, Pears, Persimmon, Persimmon Gel, Persimmons, Pesto, Pesto Olive Oil, Pici, Pici al Cinghiale, Pig, Pistacchio Cream, Pistacchio Passion, Pistachio, Pistachios, Poached-Breaded-Fried Organic Egg, Polipo, Polpo, Porcini, Porcini Mushroom, Porcini Mushrooms, Pork Loin, Potato, Potatoes, Prime Beef Tenderloin Tartare, Prosecco, Quaglia, Quail, Radicchio Tardivo, Ragu, Rapini, Ravioli, Raviolini Pugeliesi, Rhum Baba, Rice, Risotto, Risotto al Taleggio, Roasted Beets, Roasted Shallot Marmalade, Roasted Shaved Spicy Carrot Salad, Roasted Whole Garlic, Roll, Rosalba Ferraro, Rosalba’s Cookie, Rosalba’s Cookies, Salad, Salmon, Salsiccia Calabrese, Sausage, Sauvignon Blanc, Sea Bass, Sea Urchin, Seabass, Shallot, Shallots, Shaved Sunchokes, Sin City, Sliced Pears, Small Pocket Milk Curd and Broccoli Ravioli, Smoked Salmon, Sorrel, Spaghetti, Spaghetti Alio & Olio, Spicy Black Fig Marmalade, Spicy Tomato Sauce, Spinach, Sunchoke, Sunchoke Chips, Sunchoke Puree, Sweet Potato, Sweet Potato Sauce, Sweet Potatoes, Taglierini, Taglierini ai Ricci, Taleggio, Taleggio Cheese Fondue, Tallegio Cheese, Tarragon, Tartare, Tasting Menu, Thick Spaghetti, Tiramisu, Tomato, Tomato Sauce, Tomatoes, Tortellini, Tripe, Trippa, Trippa Satriano, Truffle, Truffles, Trumpet Mushrooms, Uni, Uovo Fritto, Vegas, Walnut, Walnut Crust, Walnuts, Wedding, Wedding Cookie, Wedding Cookies, Whipped Cream, White Chardonnay, White Roll, White Truffle, White Truffles, Wild Boar, Wild Boar Ragu, Wine, Yolk, Yolks, Zabaglione

November 4, 2017
10:08 AM
by: Uhockey

Lapis, Washington DC

Lapis Afghan Bistro Mantoo Beef Dumplings – Yogurt, Yellow Split Pea and Tomato Sauce Bolani Flat Bread – Pumpkin and Leek-Cilantro with Yogurt and Chutney Sambrosa Trio – Philo Pastries with Shrimp with Saffron, Spinach and Beef with Onions served … Continue reading →

Posted in DC, Dessert, Food, Lapis, Lapis Afghan Bistro, Vacation, Washington Tagged Adams Morgan, Almond, Almonds, Beef, Beef Dumplings, Bolani, Bolani Flat Bread, Cardamom, Chutney, Cilantro, Cow, DC, Dessert, Desserts, District of Columbia, Dumpling, Dumplings, endoedibles, Flat Bread, Food, Foodie, Gram, Gram Battered Vegetables, Halwa, Lapis, Lapis Afghan Bistro, Leek, Leek-Cilantro, Leeks, Mantoo Beef, Mantoo Beef Dumplings, Onion, Onions, Orange, Orange Zest, Orange Zest Syrup, Oranges, Pakowra, Pakowras, Pastries, Pastry, Pea, Peas, Philo, Philo Pastries, Phyllo, Pistachio, Pistachios, Pound Cake, Poundcake, Pudding, Puddings, Pumpkin, Pumpkins, Rice, Rice Pudding, Saffron, Sambrosa, Sambrosas, Semolina, Sharbat, Sheer Berenj, Shrimp, Shrimp with Saffron, Spinach, Syrup, Tomato, Tomato Sauce, Tomatoes, Travel, Vacation, Vegetable, Vegetables, Washington, Washington DC, Yellow Pea, Yellow Peas, Yellow Split Peas, Yogurt, Zest

July 7, 2017
12:26 PM
by: Uhockey

Stud!o at The Standard, Copenhagen DK

Stud!o at The Standard Rhubarb Dill Juice Potato Crisp, Vinegar, Salt, Roe and Cress Quail Egg, Black Salt and Summer Truffles Tartare of Veal , Hay Oil, Elderberry, Capers, Chickweed and Rye Aebleskiver, Salted Danish Cheese, Gruyere and Truffles Sourdough, … Continue reading →

Posted in Bread Basket, Copenhagen, Denmark, Dessert, Food, Ice Cream, Stud!o, Stud!o at The Standard, Studio, Studio at The Standard, Tasting Menu, Truffle, Truffles, Vacation Tagged Aebleskiver, Beet, Beet Root, Black Garlic, Blackberry, Bread, Bread Basket, Butter, Caper, Capers, Cherries, Cherry, Copenhagen, CPH, Cream, Cucumber, Cultured Cream, Denmark, Dill, DK, Dove, Fish, Flounder, Food, Foodie, Garlic, Gruyere, Hay, Juice, Leek, Leeks, Pepper, Pigeon, Potato, Potatoes, Ramson, Raspberries, Raspberry, Rhubarb, Roe, Rye, Salt, Shrimp, Sichuan Pepper, Sour Cream, Sourdough, Squid, Stud!o, Stud!o at The Standard, Studio, Studio at The Standard, Tasting Menu, Torsten Vildgaard, Veal, Vinegar, Watercress, Yogurt

Tag Archives: Leek

Locale Italian Kitchen (Media Dinner,) Las Vegas NV

Carson Kitchen [15,] Las Vegas NV

Shiraz Restaurant [2,] Las Vegas NV

Shiraz Restaurant Catering, Las Vegas NV

Shiraz Restaurant, Las Vegas NV

Bardot Brasserie [11,] Las Vegas NV

TREVI Italian Restaurant, Las Vegas NV

Lapis, Washington DC

Stud!o at The Standard, Copenhagen DK

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