Tag Archives: Parmesan Cheese

March 31, 2018
11:55 AM
by: Uhockey

Carson Kitchen [12,] Las Vegas NV

Carson Kitchen Iced Tea Communication Breakdown – Del Maguey Vida Mezcal, Fresh Sour, Bar Keep Lavender Bitters, Domaine de Canton Ginger & Contratto Bitter Liqueurs Smoked Trout Rillette – Pickled Mustard Seed, Charred Bread Killer Shrimp – Rocoto and Aji … Continue reading →

Posted in Bread Pudding, Carson Kitchen, Coffee, Dessert, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pizza, Pork, Tasting Menu, Truffle, Truffles Tagged Aioli, Aji, Aji Amarillo, Aji Amarillo Pepper Cream, Aji Peppers, Ajii Pepper, Ale, Almond, Almonds, Anglaise, Apple, Apple Butter, Apple Butter Mustard, Apple Mostarda, Apples, Asparagus, Bacon, Baked Macaroni & Cheese, Bar Keep Lavender Bitters, BBQ, Beef, Beer, Bitters, Bourbon, Bourbon Fudge Brownie, Bread, Bread Pudding, Broccoli, Broccoli Crunch, Brown Butter, Brown Butter Bacon Ice Cream, Brownie, Brownies, Bun, Butter, Calabrian Flatbread, Caper, Capers, Caramel, Carson Kitchen, Charred Bread, Charred Lemon, Charred Lime, Charred Octopus, Cheese, Chicken, Chicken Thigh, Chicken Thighs, Chimichurri, Chocolate, Chutney, Cocktail, Cocktails, Coffee, Cointreau, Communication Breakdown, Contratto, Cory Harwell, Cow, Craisin, Craisins, Cranberries, Cranberry, Cream, Creme, Creme Anglaise, Cucumber, Cucumbers, Cup & Char Pepperoni, Dark Chocolate, Del Maguey Vida Mezcal, Dessert, Desserts, Domaine de Canton Ginger, Donut, Donuts, Doughnut, Doughnuts, DTLV, Egg, Eggs, endoedibles, Fee Brothers Rhubarb Bitters, Fingerling Potato, Fingerling Potatoes, Fingerlings, Fish, Flatbread, Food, Foodie, Fresh Lime, Fresh Sour, Fudge, Fudge Brownie, Ginger, Ginger Barbecue, Glazed Donut Bread Pudding, Gosling’s Black Rum, Granola, Green Asparagus, Green Goddess, Gribiche, Hard Egg, Honey, Honey Almond Granola, Honey Mint Vin, Ice Cream, Jam, Ketchup, Killer Shrimp, Las Vegas, Lavender, Lemon, Lemons, Lime, Limes, Liqueur, LV, Mac & Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Manchego, Manchego Cheese, Matt Harwell, Matthew Harwell, Mezcal, Michael Uzmann, Mint, Mint Chimichurri, Mmm’ Rib, Mostarda, Mozz, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, N'duja, Nevada, NV, N’duja Sausage, Octopus, Oil, Onion, Onions, Panna Cotta, Parmesan Cheese, Parmesan Tuile, Pastries, Pastry, Pepitas, Pepper, Pepperoni, Peppers, Pickled Mustard Seed, Pickles, Pig, Pineapple, Pineapples, Pistou, Pizza, Pork, Pork Chop, Potato, Potatoes, Pumpkin Seeds, Rhubarb, Rhubarb Chutney, Rhubarb Panna Cotta, Rhubarb Riesling Jam, Riesling, Rillette, Rillettes, Rocoto, Rocoto Pepper, Rocoto Peppers, Rum, Saffron, Saffron Aioli, Salmon, Sandwich, Sandwiches, Scott Simon, Seed, Seeds, Shrimp, Sin City, Smoked Trout Rillette, Spicy Tots, Spinach, Spinach Pistou, Spring Asparagus, Strawberries, Strawberry, Strawberry & Cucumber, Sugar, Sugar Island Spiced Rums, Sunflower Seeds, Tarragon, Tarragon Gribiche, Tasting Menu, Tenaya Creek Bonanza Brown Ale, Tenaya Creek Brewery, Thigh, Thighs, Three Rum Caramel, Tiki, Tomato, Tomatoes, Tots, Tricky Vic, Trout, Truffle, Truffle Oil, Tuile, Vanilla, Vanilla Crème Anglaise, Vegas, Velvet Falernum, Vidalia Onion, Vin, White Asparagus, Wild Mushroom, Wild Mushroom Flatbread

January 12, 2018
11:25 AM
by: Uhockey

Russo’s Pizza Kitchen, Las Vegas NV

Russo’s Pizza Kitchen Meatballs – Marinara, Parmesan Cheese Slice / Pepperoni Slice Traditional Calzone – Ricotta, Mozzarella, Ham, Marinara Zeppolis – Chocolate Sauce, Strawberry Sauce, Powdered Sugar NY Cheesecake Planting its stakes on South Rainbow Boulevard long before the street’s … Continue reading →

Posted in Dessert, Food, Italian, Las Vegas, Nevada, Pizza, Pork, Russo's, Russo's Pizza, Russo's Pizza Kitchen Tagged Beef, Calzone, Cheese, Cheese Slice, Cheesecake, Chocolate, Chocolate Sauce, Confectioner's Sugar, Cow, Cream Cheese, Crust, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Gelatin, Ham, Italian, Las Vegas, LV, Marinara, Meatball, Meatballs, Mozzarella, Mozzarella Cheese, Nevada, New York Slice, NV, NY Cheesecake, Parmesan, Parmesan Cheese, Pastries, Pastry, Pepperoni, Pepperoni Slice, Pig, Pizza, Pork, Powdered Sugar, Ricotta, Ricotta Cheese, Russo's, Russo's Pizza, Russo's Pizza Kitchen, Sauce, Sin City, Strawberries, Strawberry, Strawberry Sauce, Sugar, Tomato, Tomato Sauce, Tomatoes, Traditional Calzone, Veal, Vegas, Zeppoli, Zeppolis

December 31, 2017
11:55 AM
by: Uhockey

Naked City Pizza at The El Cortez, Las Vegas NV

Naked City Pizza at The El Cortez $1.99 Classic Shrimp Cocktail Caprese Skewers Stromboli Platter – Marinara Grandma’s Meatball – Toasted Bread, Marinara, Parmesan Chicken Parm Sub – Mozzarella, Marinara Satriale Cold Sub – Salami, Ham, Provolone, Basil Pesto, Roasted … Continue reading →

Posted in Dessert, Food, Italian, Las Vegas, Naked City, Naked City Pizza, Naked City Pizza at The El Cortez, Nevada, Pizza, Pork Tagged $1.99 Classic Shrimp Cocktail, Banana Pepper, Banana Peppers, Basil, Basil Pesto, Beef, Bread, Bread Crumb, Bread Crumbs, Buttercream, Cake, Cakes, Cannoli, Cannolis, Caprese, Caprese Salad, Caprese Skewers, Cheddar, Cheddar Cheese, Cheese, Cheese Pizza, Chicken, Chicken Breast, Chicken Parm, Chicken Parm Sub, Chicken Parmesan, Chocolate, Chocolate Ganache, Chris Palmeri, Christopher Palmeri, Cow, Cream, Crust, Dark Chocolate, Dessert, Desserts, Dough, Dough Taylor, Douglas Taylor, Downtown, DTLV, El Cortez, El Cortez Casino, endoedibles, Food, Foodie, Fremont Street Pizza, Fremont. Fremont Street, Fried Chicken, Frosting, Ganache, Garlic, Garlic Sauce, Grandma’s Meatball, Ham, Horseradish, House Italian Sausage, Italian, Italian Sausage, Kahlúa, Kahlúa Cake, Las Vegas, Lettuce, LV, Marinara, Marinara Sauce, Marinated Tomato, Mascarpone, Mascarpone Cheese, Meatball, Meatballs, Michael Palmeri, Mozzarella, Mozzarella Cheese, Naked City, Naked City Las Vegas, Naked City Pizza, Naked City Pizza at The El Cortez, Nevada, NV, Parmesan, Parmesan Cheese, Pastries, Pastry, Pepper, Pepperoni Pizza, Peppers, Pesto, Pig, Pizza, Pork, Provolone, Provolone Cheese, Ricotta, Ricotta Cheese, Roasted Sweet Peppers, Salami, Sandwich, Satriale, Satriale Cold Sub, Satriale Sandwich, Satriale Sub, Sauce, Sausage, Seasoned Bread Crumbs, Shredded Lettuce, Shrimp, Shrimp Cocktail, Shrimps, Sin City, Strawberries, Strawberry, Strawberry Shortcake, Stromboli, Stromboli Platter, Sub, Sub Sandwich, Sweet Pepper, Sweet Peppers, The El Cortez, The El Cortez Casino, Toast, Toasted Bread, Tomato, Tomatoes, Vegas, Vinaigrette, White Garlic Sauce, White Sauce

December 24, 2017
5:45 PM
by: Uhockey

Le Cirque [14,] Las Vegas NV

Le Cirque Veuve Framboise – Veuve Cliquot Champagne, Raspberry Puree, Liqueur de Framboise Lychees and Pearls – Beluga Gold Vodka, Lychee Puree and Pearls, Monin Lavender Liqueur, Pink Grapefruit Brioche, White Chocolate Coffee, Wheat Baton, Salted and Unsalted Butter Japanese … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Pork, Souffle, Tasting Menu, Truffle, Truffles Tagged Alba Truffle, Alba Truffles, Alba White Truffles, Apple Brandy, Apple Butter, Artichoke, Artichoke Nuage, Artichokes, Asparagus, Avocado Puree, Bacon Cheddar, Bellagio, Beluga Gold Vodka, Billy Maldonado, Black Currant, Black Currant Sauce, Black Currants, Black Truffle, Black Truffles, Bread Basket, Brioche, Brioche Toast, Butter, Cacao, Cacao Butter, Calvados, Calvados Reduction, Carrot, Carrots, Cassis, Champagne, Cheese, Chestnut, Chestnut Parfait, Chestnuts, Chocolate, Chocolate Souffle, Chorizo, Cinnamon, Cinnamon Ice Cream, Cocktail, Cocktail Caviar, Cocktails, Creamy Polenta, Creamy Risotto, Crème Fraiche, Crispy Rice, Dessert, Desserts, Double Espresso, Duck, Duck Liver, Egg, Egg Yolk, endoedibles, Espresso, Farm Egg Confit, Foie, Foie Gras, Food, Foodie, Grapefruit, Guimauves, Halibut, Hamachi, Heart of Palm, Ice, Ice Cream, Ivo Angelov, Japanese Yellowtail, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Legumes, Lemon, Lemon Macaron, Lemons, Liqueur de Framboise, Liver, LV, Lychee, Lychee Pearls, Lychee Puree, Lychees and Pearls, Macaron, Macaroon, Marshmallow, Marshmallows, Mignardises, Monin Lavender Liqueur, Moulard Duck, Mushroom, Mushrooms, Nevada, NV, Orange, Orange Pate de Fruit, Oranges, Parfait, Parmesan, Parmesan Cheese, parsnip, Parsnip Soup, Parsnip Veloute, Parsnips, Pastries, Pastry, Pate de Fruit, Pear, Pears, Perigord Black Truffles, Pineapple, Pineapple and Lavender “Explosion”, Pineapples, Pink Grapefruit, Pistachio, Pistachio Macaron, Pistachios, Polenta, Pork, Quince, Quince Puree, Raspberries, Raspberry, Raspberry Puree, Rice, Risotto, Roasted Pear, Rosemary Roll, Salted Butter, Sauteed Foie Gras, Scrambled Eggs, Seasonal Legumes, Sin City, Soft Scrambled Eggs, Souffle, Soufflé au Chocolat, Strawberries, Strawberry, Strawberry Marshmallow, The Bellagio, Toast, Truffle, Truffle Jam, Truffles, Unsalted Butter, Vanilla, Vanilla Bean Ice Cream, Vanilla Guimauves, Vegas, Veloute, Veuve Cliquot Champagne, Veuve Framboise, Vinaigrette, Vodka, Warm Brioche, Wheat Baton, White Chocolate, White Chocolate Coffee, White Truffle, White Truffles, Wild Atlantic Halibut, Wild Forest Mushrooms, Yolk, Yuzu, Yuzu Vinaigrette

December 24, 2017
11:02 AM
by: Uhockey

Hexx Kitchen + Bar [9,] Las Vegas NV

HEXX Kitchen + Bar Coffee Magick Dragon – Kinky Pink, Bacardi Dragonberry, Skyy passion Fruit, Blood Orange Puree Fresh Fruit Plate – Strawberries, Pineapple, Blueberries, Honeydew, Papaya, Dragon Fruit, Apple, Bananas, Kiwi, Blackberries, Banana Nut Muffins, Coconut Whipped Cream Twisted … Continue reading →

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Hexx, Hexx Kitchen + Bar, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, pancake, Pancakes, Pork, Tiramisu, Vacation Tagged 100% Maple Syrup, @cakegirl702, Aged Cheddar, Almond, Almond Cake, Almonds, Amaretto, Amaretto Pour-Over, Apple, Apples, Ari Stotland, Asadero, Avocado, Avocados, Bacardi Dragonberry, Bacon, Banana, Banana Nut Muffins, Bananas, Batter, Benedict, Benny, Birthday Cake, Black Forest Ham, Blackberries, Blackberry, Blood Orange, Blood Orange Puree, Blood Oranges, Blueberries, Blueberry, Breakfast Croissant, Brittle, Broccolini, Brown Sugar, Cake, Cake and Shake, Canadian Bacon. Asparagus, Caramel, Carlos Buscaglia, Carrot, Carrot Cake, Carrot Cake Pancakes, Carrots, Cheddar, Cheddar Cheese, Cheese, Chicken, Chilaquiles, Chiles, Chili, Chilis, Chip, Chips, Chocolate Ganache, Chocolate Milk Shake, Chocolate Milkshake, Chocolate Sauce, Chocolate Shake, Citrus, Citrus Reduction, Cocktail, Cocktails, Cocoa, Cocoa Tuile, Coconut, Coconut Whipped Cream, Coconuts, Coffee, Coffee Syrup, Confetti Cake, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Mousse, Creme Brulee, Crispy Broccolini, Crispy Parmesan Potatoes, Croissant, Croissants, Dark Chocolate, Dark Chocolate Sponge Cake, Dessert, Desserts, Dragon Fruit, Egg, Egg Yolk, Egg Yolks, Eggs, Eggs Benedict, endoedibles, Espresso, Espresso Crumbs, Executive Pastry Chef @cakegirl702, Food, Foodie, Fresh Fruit Plate, Frosting, Fruit, Fruit Plate, Fudge, Graham Cracker, Ham, Hexx, Hexx Benedict, Hexx Chocolate, Hexx Kitchen + Bar, Hexx Kitchen and Bar, Hollandaise, Honeydew, Kinky Pink, Kiwi, Kiwi Fruit, Kiwis, Las Vegas, Lemon, Licor 43, Licor 43 Chocolate Milkshake, LV, Macaron, Macaroon, Magick Dragon, Maple, Maple Syrup, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Mascarpone Cream, Matt Piekarski, Melon, Melons, Meringue, Milk Shake, Milkshake, Miranda, Mousse, Muffin, Muffins, Nevada, NV, Onion, Onions, Over-Easy Eggs, Pancake, Pancakes, Papaya, Papayas, Paris Casino, Paris Hotel and Casino, Parmesan, Parmesan Cheese, Pastries, Pastry, Pecan, Pecans, Pepitas, Pig, Pineapple, Pineapples, Poached Eggs, Pork, Pour-Over, Pumpkin, Pumpkin Brulee, Pumpkin Custard, Pumpkin Seed, Pumpkin Seed Brittle, Pumpkin Seeds, Pumpkins, Roasted Salsa, S'mores, Salsa, Scalloped Potatoes, Semifreddo, Shortcake, Sin City, Skyy passion Fruit, Sour Cream, Spiced Batter, Sponge Cake, Sticky Bun. Brioche, Strawberries, Strawberry, Strawberry Shortcake, Strawberry Shortcake Birthday Cake, Sugar, Syrup, S’mores Semifreddo, Tiramisu, Toasted Meringue, Toasted Pecans, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Twisted Sticky Bun, Vanilla Cake, Vanilla Marshmallow Semifreddo, Vegas, Walnut, Walnuts, Whipped Cream, White Cake, White Chocolate, White Chocolate Glaze, Yolk

December 23, 2017
11:22 AM
by: Uhockey

Bardot Brasserie [9,] Las Vegas NV

Bardot Brasserie LAMill Coffee 2015 Gerard Bertrand Cuvee Thomas Jefferson Cremant de Limoux Brut Rose La Boulangerie – Canele, Kouign Amann, Pain au Chocolat, Raisin Snail Bardot Baguette and Country Loaf with Beurre d’echire A.O.C. and Sel Gris Crab and … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Coffee, Crab, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, LA Mill, Las Vegas, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Waffle, Waffles Tagged 2015 Gerard Bertrand Cuvee Thomas Jefferson Cremant de Limoux Brut Rose, Almond, Almond Brittle, Almonds, Aria, Aria Resort & Casino, Aria Resort and Casino, Bacon, Baguette, Baked Alaska, Banana, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Beef, Beef Tartare, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Beurre d’echire A.O.C., Bread, Breadcrumb, Breadcrumbs, Brioche, Brown Sugar, Burgundy Snails, Butter, Cake, Calvados, Candied Hazelnuts, Canele, Canele au Calvados, Canele de Bordeaux, Caper, Capers, Caramelized Puff Pastry, Champagne, charcuterie, Charcuterie Board, Chartreuse, Chartreuse-Garlic Butter, Cheese, Chicken, Chicken Cordon Bleu, Chilled Mousse of La Belle Foie Gras, Chips, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Mousse, Coffee, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Country Loaf, Country Pate, Cow, Crab, Crab and Endive Salad, Cream, Creme Brulee, Creme Patisserie, Croquant, Dark Chocolate, Dark Chocolate Mousse, Dessert, Desserts, Diced Pears, Donut, Donuts, Doughnut, Doughnuts, Dressing, Duck, Duck Confit, Duck Liver, Duxelle, Duxelles, Echire, Echire Butter, Egg, Egg Yolk, Eggs, Endive, Endives, endoedibles, English Muffin, Escargot, Escargot Bardot, Espresso, Espresso Crème Brulee, Filet Mignon, Filet Mignon & Eggs, Foie, Foie Gras, Foie Gras French Toast, Foie Gras Mousse, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Fondue, Food, Foodie, French Chocolate Cookie, French Dry Salame, French Toast, Fresh Beignets, Fried Chicken, Fried Eggs, Frisee, Frisee aux Lardons, Frisee aux Lardons Salad, Ganache, Garlic, Garlic Butter, Gaufrette Potato Chips, Gelee, Glazed Duck Confit, Grilled Country Bread, Ham, Hash Browns, Hazelnut, Hazelnuts, Hearth-baked Quiche, House Mustard, Hunter's Waffle, Ice Cream, Ice Cream Cake, Josh Snith, King Crab, Kouign Amann, La Belle, La Belle Foie Gras, La Boulangerie, LA Mill Coffee, Lardons, Las Vegas, Liver, LV, Macaron, Madeira, Madeira Wine, Maple, Maple Sage Sausage, Mascarpone, Mascarpone Cheese, Meringue, Michael Mina, Mille Feuille, Mimolette, Mimolette Cheese, Mimolette Fondue, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Mustard Vinaigrette, Nevada, Nutella, Nutella Sticky Bun, NV, Omelette, Orgeat, Orgeat Syrup, Pain au Chocolat, Parmesan Cheese, Pastries, Pastry, Pate, Pear, Pears, Pickle, Pickles, Pig, Pineapple, Pineapples, Poached Eggs, Pork, Pork Rillettes, Port, Port Wine, Potato, Potato Chip, Potato Chips, Potatoes, Prime Filet, Prosciutto, Prosciutto di Parma, Puff Pastry, Quiche, Raisin, Raisin Snail, Raisins, Rillette, Rillettes, Roasted Pineapple, Rose, Rose Champagne, Ruby Port Gelee, Rum, Sage, Salad, Salame, Salami, Salt, Sandwich, Sauce, Sauce Maltaise, Sauce Vert, Sauce Verte, Sausage, Seared Foie Gras, Sel Gris, Shaved Parmesan, Simple Salad, Sin City, Snail, Snails, Steak, Steak Tartare, Sticky Bun, Sugar, Syrup, Tartare, Tasting Menu, Toast, Toasted Hazelnuts, Toasted Meringue, Turbinado Croquant, Turbinado Sugar, USDA Prime Filet, USDA Prime Petite Filet, Vanilla, Vanilla Brioche, Vanilla Cream, Vanilla Creme Patisserie, Vanilla Mascarpone, Vegas, Vinaigrette, Waffle, Waffles, Wild Mushroom, Wild Mushroom Hearth-Baked Quiche, Wild Mushrooms, Yolk

December 22, 2017
7:00 PM
by: Uhockey

Jean Georges Steakhouse [8,] Las Vegas NV

Jean Georges Steakhouse Welcoming Champagne Iced Tea Brioche Bread with Herb Butter Caramelized Foie Gras – Toasted Brioche, Chanterelles, Fig-Port Reduction / Foie Gras Brulee – Fig Jam, Fresh Figs Grilled Octopus – Crispy Potatoes, Smoked Paprika Sauce Bone Marrow … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Lobster, Nevada, Octopus, Pork, Tasting Kitchen Tagged 100% Maple Syrup, 24k JG Gold Brick, Apple, Apple Pie, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Au Jus, Avocado, Avocados, Bacon, Bacon Braised Pears, Bark, Bean, Beans, Beef, Beet, Beet & Frisee, Beets, Black Pepper, Black Pepper Lacquer, Bone, Bone Marrow, Braised Cabbage, Brioche, Brioche Bread, Brisket, Brussels Sprouts, Butter Basted Tristan Rock Lobster, Buttery Hot Sauce, Cabbage, Caesar, Caesar Salad, Cake, Cakes, Caramelized Foie Gras, Champagne, Chanterelle, Chanterelle Mushroom, Chanterelles, Cheese, Cheesecake, Cherries, Cherry, Chervil, Chestnut, Chestnut Puree, Chestnuts, Chicken, Chicken Breast, Chiles, Chilis, Chocolate, Chocolate Cake, Clam, Clam Chowder, Clams, Coconut, Coconut Vinaigrette, Coconuts, Cow, Cream Cheese, Crispy Potatoes, Crunchy Organic Chicken, Crunchy Potato, Crunchy Potatoes, Crust, Dark Chocolate, Deer, Deers, Dill, Diver Scallop, Diver Scallops, Fermented Bean Sauce, Fig, Fig Jam, Fig-Port Reduction, Figs, Foie, Foie Gras, Foie Gras Brulee, Fresh Figs, Fried Chicken, Frisee, Garlic, Gold, Gold Bar, Gold Brick, Golden Raisin, Golden Raisin Vinaigrette, Golden Raisins, Grilled Octopus, Hazelnut, Hazelnuts, Hearts of Palm, Herb, Herb Butter, Herbs, Hot Sauce, Ice Cream, Iced Tea, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, Jerusalem Artichoke, Jerusalem Artichokes, Lemon, Lemons, Lettuce, Lobster, Lobster Whipped Potatoes, Lobsters, Mango, Mangoes, Manhattan Clam Chowder, Maple, Maple Pecan Ice Cream, Maple Syrup, Market Apple Pie, Marrow, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Mushroom, Mushrooms, mustard, Mustard Vinaigrette, New York-style Cheesecake, Octopus, Paprika, Parmesan, Parmesan Cheese, Parmesan Snow, Parsley Salad, Passion Fruit, Passion Fruit-Mango Gelee, Passionfruit, Pear, Pears, Pecan, Pecans, Pig. Pork, Pomegranate, Pommes Puree, Port, Port Wine, Potato, Potatoes, Raisin, Raisins, Rangers Valley, Rangers Valley Tajima Wagyu Rib Cap, Red Cabbage, Rock Lobster, Salad, Scallop, Scallops, Sean Griffin, Seared Diver Scallops, Smoked Apple, Smoked Paprika Sauce, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Sorbet, Soy, Spanish Paprika, Spinach, sprouts, Steak, Sunchoke, Sunchokes, Tajima, Tajima Wagyu, Tasting Menu, Tea, Thai Chili, Toast, Toasted Brioche, Tomato, Tomato Salad, Tomatoes, Tristan Lobster, Tristan Rock LobsterDrawn Butter, Trumpet Mushroom, Trumpet Mushrooms, Valrhona, Valrhona Chocolate, Vanilla, Vanilla Ice Cream, Venison, Venison Chop, Vinaigrette, Wagyu, Wagyu Brisket, Warm Valrhona Chocolate Cake, Yogurt

December 11, 2017
12:20 PM
by: Uhockey

Plantone’s Italian Market, Las Vegas NV

Plantone’s Italian Market Roast Pork Italian Sub – Slow Roasted Pork, Sharp Provolone, Broccoli Rabe, Au Jus Tony’s Fried Boloney – Mortadella, Fried Onions, American Cheese (no Mustard) Eggplant Parmesan – San Marzano Marinara, Mozzarella Housemade Meatballs – San Marzano … Continue reading →

Posted in Bread Basket, Dessert, Food, Italian, Las Vegas, Nevada, Pizza, Plantone's, Plantone's Italian, Plantone's Italian Market, Pork Tagged American Cheese, Au Jus, Basil, Basil Pesto, Beef, Bologna, Boloney, Bread, Broccoli Rabe, Cannoli, Cannolis, Caramelized Onions, Cheese, Cheesecake, Chicken, Chocolate, Chocolate Chips, Cow, Cream, Dark Chocolate, Dark Chocolate Chips, Dessert, Desserts, Eggplant, Eggplant Parm, Eggplant Parmesan, endoedibles, EVOO, Extra Virgin Olive Oil, Fontina, Fontina Cheese, Food, Foodie, Francesco Savinetti, Fresh Basil, Fresh Basil Pesto, Fried Bologna, Fried Onions, Garlic, Glenn Plantone, Grated Parmesan, Grilled Chicken, Housemade Meatballs, Housemade Mozarella, Housemade Mozzarella, Housemade Strawberry Sauce, Italian, Italian Bread, Italian Deli, Italian Rolls, Italian Sub, Jam, Jus, Las Vegas, LV, Mama’s Margherita Pizza, Margherita, Margherita Pizza, Marinara, Mascarpone, Mascarpone Cheese, Meatball, Meatballs, Mortadella, Mozzarella, Mozzarella Cheese, Nevada, NV, Olive Oil, Onion, Onions, Parmesan, Parmesan Cheese, Pastries, Pastry, Paulie’s Pesto Chicken Pizza, Pesto, Pig, Pizza, Pizza Bianca, Pizza Verdure al Rosti, Plantone's, Plantone's Italian, Plantone's Italian Market, Pork, Pork Jus, Provolone, Provolone Cheese, Ricotta, Ricotta Cheese, Ricotta Cheesecake, Roast Eggplant, Roast Pork Italian Sub, Roasted Pork, San Marzano, San Marzano Marinara, San Marzano Tomato, San Marzano Tomato Sauce, San Marzano Tomatoes, Sharp Provolone, Sin City, Slow Roasted Pork, Soft Italian Rolls, Squash, Strawberries, Strawberry, Strawberry Sauce, Sub, Sub Sandwich. Submarine Sandwich, Tomato, Tomatoes, Tony’s Fried Boloney, Veal, Vegas, Whipped Cream, White Sauce, Zucchini

December 9, 2017
11:47 AM
by: Uhockey

Todd English’s Olives, Las Vegas NV

Todd English’s Olives Red Sangria – Red Wine, Remy VSOP, Cointreau, Orange Juice Melody – Bacardi 8 Rum, St. Germain Liqueur, Lime Juice, Mango Juice, Lemon Sour, Agave Nectar, Fresh Basil Bread Basket – Onion Focaccia, Flatbread, Olives, Olive Spread … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Las Vegas, Nevada, Olives, Pizza, Pork, Souffle, Tasting Menu, Tiramisu, Todd English's Olives, Truffle, Truffles Tagged 2016 Rose Brachetto, Abraham Aguilar, Agave, Agave Nectar, Aioli, Amaretto Cookies, Apple Wood Smoke Bacon, Arugula, Bacardi 8 Rum, Bacon, balsamic, Balsamic Reduction, Balsamic Vinegar, Banana, Banana Tiramisu, Bananas, Basil, Beef, Beef Carpaccio, Bellagio, Berries, Bleu Cheese, Blue Cheese, Bread Basket, Brown Butter, Butter, Butternut Squash Tortelli, Candied Peanuts, Caramel, Caramelized OOnions, Carrot, Carrots, Champagne, Cheesecake, Chicken, Chips, Chocolate, Cipollini Onions, Cocktail, Cocktails, Cocoa, Coffee, Cointreau, Cookie, Cookie Butter, Cookie Butter Crème Brulee, Cookies, Coulis, Cow, Cream, Creme Brulee, Crust, Cuban Sandwich, Espresso, Espresso Ladyfingers, Fallen Chocolate Soufflé, Fava Bean, Fava Bean Risotto, Fava Beans, Fig, Fig & Prosciutto Flatbread, Fig Jam, Figs, Flatbread, Flour, Focaccia, Fontina, Fontina Cheese, Fresh Basil, Fresh Berries, Garlic, Garlic Aioli, Ginger, Gorgonzola, Gorgonzola Cheese, Gorgozola Polenta, Graham, Graham Cracker, Graham Cracker Crust, Greens, Gruyere Cheese, Ham, Heirloom Carrots, Hokkaido Scallops, Housemade Potato Chips, Ice, Ladyfingers, Lemon, Lemon Sour, Lemons, Lime, Lime Juice, Limes, Mango Juice, Mangos, Mascarpone, Mascarpone Cheese, Mascarpone Cheesecake, Melody, Micro Greens, Mojo Chicken Cuban, Mushroom, Mushrooms, mustard, Olive, Olive Spread, Olives, Onion, Onion Focaccia, Onions, Orange, Orange Juice, Oranges, Parmesan, Parmesan Cheese, Pasta, Peanut, Peanut Butter, Peanut Butter Lava, Peanuts, Pepper, Peppers, Pickles, Pig, Pizza, Polenta, Pork Gruyere, Portobello, Portobello Flatbread, Portobello Mushroom, Potato, Potato Chips, Potatoes, Prosciutto, Prosciutto di Parma, Pumpkin, Pumpkin Cheesecake, Pumpkin Mascarpone Cheesecake, Raspberries, Raspberry, Red Onion, Red Onions, Red Sangria, Red Wine, Remy VSOP, Rice, Risotto, Rose, Rose Wine, Rosemary, Rosemary Crust, Rum, Sage, Salty Caramel, Sangria, Scallion, Scallion Cream, Scallions, Scallop, Scallops, Seared Hokkaido Scallops, Souffle, Sparkling Wine, Speculoos, Spicy Mustard Aioli, St. Germain, St. Germain Liqueur, Strawberries, Strawberry, Sweet & Sour Fig Jam, Tiramisu, Todd English, Todd English's Olives, Truffle, Truffles, Vinegar, Whipped Cream, White Truffle Oil, Wild Mushroom Puree, Wine, Yellow Pepper, Yellow Pepper Coulis

December 8, 2017
6:55 PM
by: Uhockey

Paid In Full, Las Vegas NV

Paid In Full Udon Fries – Animal Style Sweetbread Katsu – Snow Pea, Bacon, Radishes, Frisee, Bulldog Sauce Crispy Tapioca – Aged Parmesan, Nori Powder Crispy Brussels Sprouts – Sweet Chili Vin, Pumpkin Seeds, Basil Sea Okonomiyaki – Squid, White … Continue reading →

Posted in Dessert, Food, Ice Cream, Las Vegas, Nevada, Octopus, Paid In Full, pancake, Pancakes, Pork, Sweetbread, Sweetbreads Tagged Aged Cheddar Cheese, Aged Parmesan, Aioli, Animal Style, Anko, Anko Bean, Bacon, balsamic, Balsamic Blueberry Sauce, Balsamic Vinegar, Basil, Black + White Sesame Brittle, Black Sesame, Black Sesame Panna Cotta, Blueberries, Blueberry, Bonito, Bonito Flake, Brown Sugar, Brown Sugar Bacon, Brussels Sprouts, Bulldog Sauce, Cabbage, Camembert, Camembert Cheese, Cap 'n Crunch Cereal, Cap n’ Crunch, Cereal, Cheddar, Cheddar Cheese, Cheese, Cherries, Cherry, Chicken, Chicken Thigh, Chili, Cookie, Cookies, Crispy Brussels Sprouts, Crispy Tapioca, Custard, Dark Cherries, Dessert, Desserts, endoedibles, Escargot, Escargot Takoyaki, Fish, Food, Foodie, Fried Chicken, Fries, Frisee, Frito, Frito Pie, Fritos, Garlic, Garlic Aioli, Ginger, Graham, Graham Cracker, Graham Crackers, Ice Cream, Karaage, Katsu, Kuromitsu, Kuromitsu Syrup, Las Vegas, LV, Maggi, Maggi Ranch Dressing, Maple, Maple Cookie, Maple Cookie Crumble, Maple Cookies, Mapo Tofu, Mapo Tofu Frito Pie, Michael Plourde, Minced Pork, Mushroom, Mushrooms, Negi, Nevada, Noodle, Noodles, Nori, Nori Powder, NV, Octopus, Octopus Takoyaki, Okonomiyaki, Paid In Full, Pancake, Pancakes, Panna Cotta, Parmesan, Parmesan Cheese, Pastries, Pastry, Pea, Peas, Pepitas, Pickled Ginger, Pie, Pig, Pork, Pork Belly, Pudding, Pumpkin Seeds, Radish, Radishes, Ranch, Ranch Dressing, Red Bean, Sake, Sake & Soy Chicken Thigh, Salsa, Salsa Verde, Salt, Scallion, Scallions, Sea Okonomiyaki, Sea Salt, Sea Salt Graham Cracker, Sea Urchin, Sea Urchin Aioli, Sesame, Sesame Brittle, Sin City, Snow Pea, Snow Peas, Soft Serve, Soft Serve Ice Cream, Soy, Soy Sauce, sprouts, Squid, Sugar, Sweet Anko & Camembert Toast – Cap ‘n Crunch Breading, Sweet Chili Vin, Sweetbread, Sweetbread Katsu, Sweetbreads, Syrup, Takoyaki, Takoyaki Sauce, Tapioca, Thigh, Traditional Octopus Takoyaki, Triple Garlic Yakisoba, Tuna, Udon, Udon Fries, Uni, Vanilla, Vanilla Soft Serve Sundae, Vegas, Vinegar, Walnut, Walnut Sauce, Walnuts, White Fish, White Sesame, Yakisoba

November 18, 2017
6:34 PM
by: Uhockey

Aureole [3,] Las Vegas NV

Aureole 2016 Chene Bleu Grenache/Syrah Blend Focaccia – Herb Butter Beausoleils Oyster, Pink Lemonade, Kaluga Caviar / Salmon Rillette, Kaluga Caviar, Lemon Aioli, Brioche Toast / Hamachi, Citrus Cream, Lemon Zest, Kaluga Caviar, Brioche Baton Beet Salad – Beet Foam, … Continue reading →

Posted in Aureole, Bread Basket, Bread Pudding, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 100% Maple Syrup, 2016 Chene Bleu Grenache/Syrah Blend, Aioli, Alba Truffle, Alba Truffles, Alba White Truffles, Almond, Almond Ginger-Crusted Scallops, Almonds, Apple, Apple Tart, Apple Tartlette, Apples, Athena Elaine Thicksun, Athena Thicksun, Aureole, Aureole Las Vegas, Aureole LV, Baccon Fat, Bacon, Bacon Fat, Bacon Jam, Banana, Bananas, Bananas Foster, Beausoleils Oyster, Beet, Beet Foam, Beet Greens, Beet Salad, Beets, Black Garlic, Black Salt, Bleu Cheese, Blistered Peppers, Blue Cheese, Braised Greens, Bread, Bread Pudding, Brie, Brie Cheese, Brioche, Brioche Baton, Brioche Bread, Brioche Toast, Broccoli, Brown Butter, Brown Butter Croutons, Burgundy Truffles, Butter, Butternut Squash, Butterscotch, Cake, Calamari, Caramel, Cardamom, Cardamom Ice Cream, Cavatelli, Cavatelli Pasta, Caviar, Charlie Palmer, Cheddar, Cheddar Cheese, Cheese, Cheesecake, Chene Bleu, Chocolate, Chocolate Cake, Chocolates, Cinnamon, Cinnamon Ice Cream, Citrus, Citrus Cream, Coconut, Coconut Bananas Foster, Coconut Sorbet, Coconuts, Coffee, Consomme, Cornflake, Cornflake Crusted Brioche French Toast, Cornflake Crusted French Toast, Cornflakes, Cranberries, Cranberry, Cranberry Sorbet, Cream, Creme Brulee, Crispy Calamari, Croutons, Crudo, Crust, Dark Chocolate, Deer, Dessert, Desserts, Double Espresso, Double Espresso on Ice, Duck, Duck Liver, Duck Prosciutto, Duck Prosciutto-Wrapped Foie Torchon, endoedibles, Espresso, Financier, Financiers, Focaccia, Focaccia Bread, Foie Gras, Foie Gras Torchon, Food, Foodie, French Toast, Garlic, Ginger, Gingerbread, Gingerbread Pudding, Grapefruit, Grapes, Green Onion, Green Onions, Grenache, Hamachi, Hazelnut, Hazelnut Crust, Hazelnuts, Herb Butter, Herbs, Honey, Horseradish, Huckleberries, Huckleberry, Huckleberry Compote, Huckleberry Tomatoes, Ice Cream, John Chuch, Johnny Church, Kaluga Caviar, Kaluga Caviar. Salmon, Lamb, Las Vegas, Lasagna, Lemon Aioli, Lemon Zest, Lemonade, Lingonberries, Lingonberry, Lingonberry Jus, LV, Malibu Caramel, Maple, Maple Brown Butter Crème Brulee, Maple Syrup, Mascarpone, Mascarpone Cheese, Mushroom, Mushroom Consomme, Mushrooms, Nevada, Nutella, NV, Olive Oil, Oloroso, Oloroso Butterscotch, Onion, Onions, Ora King Salmon, Orange, Oranges, Oyster, Parmesan, Parmesan Cheese, Passion Fruit, Passion Fruit Ice Cream, Pasta, Pastries, Pastry, Pecan, Pecans, Pepper, Peppers, Pink Lemonade, Pistachio, Pistachio and Horseradish Crust, Pistachios, Pomegranate, Porcini, Porcini Mushrooms, Potato, Potatoes, Prosciutto, Pudding, Pumpkin, Pumpkin Gingerbread Pudding, Pumpkins, Rack of Colorado Lamb, Rack of Lamb, Rice, Rillette, Rillettes, Risotto, Rose, Rose Apple Tartlette, Rose Wine, Roses, Rosewater, Rosewater Ice Cream, Rum, Sage, Salad, Salmon, Salmon Rillette, Salt, Sangria, Sangria Soda, Scallop, Sheep, Sin City, Smoked Salmon, Sorbet, Spicced Rum, Spice Rum Financier, Spinach, Spinach Pasta, Squash, Squid, Squid Ink, Squid Ink and Black Garlic Aioli, Sunchoke, Sunchokes, Syrah, Tart, Tartlette, Tasting Menu, Tatsoi Spinach, Tempura, Tomato, Tomatoes, Torchon, Trio of Cheesecake, Trio of Cheesecakes, Truffle, Truffle Chocolate, Truffles, Vegas, Vegetable Lasagna, Venison, Walnuts, Warm Chocolate Cake, White Chocolate, White Chocolate Cremeux, White Truffle, White Truffles, White Wine, White Wine Cream, Wine

November 2, 2017
9:01 PM
by: Uhockey

Pineapple & Pearls, Washington DC

Pineapple & Pearls Welcoming Cava Chips & Dip – Smoke Mushroom, Huitlacoche Masa / Cotija, Black Mole, Garlic Crema Masa / Broccoli Rabe Salsa Verde, Avocado Masa Abalone Panna Cotta – Sake Dashi, Mustard Frill, Shiso, Salsify Cream Barely Cooked … Continue reading →

Posted in DC, Dessert, Food, Ice Cream, Pineapple & Pearls, Pineapple and Pearls, Tasting Menu, Truffle, Truffles, Vacation, Washington Tagged Aaron Silverman, Abalone, Abalone Panna Cotta, Absinthe, Almond, Almonds, Artichoke, Artichokes, Avocado Masa, Baby Fennel, Banana, Bananas, Barely Cooked Salmon, Basil, Bass, Bass Veronique, Beef, Beet, Beet Pasta, Beets, Beggars Purse, Black Bass, Black Mole, Bone Marrow, Bone Marrow Brioche, Breakfast of Champions, Brioche, Broccoli Rabe, Burgundy Truffle, Butter, Cake, Candied Nuts, Candy, Caramelized Gooseberry. Sour Patch Kid Persimmon, Cashew, Cashew-Almond White Mole, Cashews, Cava, Caviar, Chamomile, Charred Lemon, Cheese, Cheesecake, Chips, Chips & Dip, Chocolate, Chocolate Banana, Chutney, Cipollini, Cipollini Onion, Cipollini Onions, Cotija, Cotija Cheese, Courgette, Courgettes, Cow, Cream, Cucumber, Cucumbers, Dark Chocolate, Dashi, DC, Dessert, Desserts, Dip, District of Columbia, Egg, Egg Yolk, Eggplant, endoedibles, Fennel, Fennel Seed, Fennel Seed Sorbet, Fennel Seeds, Food, Foodie, Fresno Chili, Frozen Banana Pop, Fruit, Fruit Plate, Garlic, Garlic Crema Masa, Gooseberries, Gooseberry, Grape, Grapes, Grilled Australian Wagyu, Grits, Herb Butter, Herbs, Huitlacoche, Huitlacoche Masa, Ice Cream, Italian Meringue, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Kalamata Olive, Kalamata Olives, Labneh Cream, Lebneh, Lebneh Cheese, Lemon, Lemons, Masa, Meringue, Mole, Mushroom, Mushrooms, mustard, Mustard Frill, Mustard Frills, New Potatoes, Nut, Nuts, Olive, Olive Oil, Olives, Onion, Onions, Oregano, Osetra Caviar, Panna Cotta, Parmesan, Parmesan Broth, Parmesan Cheese, Parsley, Parsley Chamomile Sauce, Pasta, Pastries, Pastry, Pear, Pear Compote, Pears, Pecorino, Pecorino Cake, Pecorino Cheese, Pecorino Cheesecake, Pepper, Peppers, Persimmon, Persimmons, Pesto Ice Cream, Pine Nut, Pine Nuts, Pineapple & Pearls, Pineapple and Pearls, Potato, Potatoes, Ricotta, Ricotta Cheese, Roe, Sake, Sake Dashi, Salmon, Salsa Verde, Salsify, Salsify Cream, Savory, Shiso, Smoke Mushroom, Smoke Mushrooms, Smoked Eggplant Puree, Soft Grits, Soft Grits with Eggs, Sorbet, Sour Grape Chutney, Sour Patch Kid, Sour Patch Kids, Squash Blossom, Squash Blossom Taco, Squash Blossoms, Summer Savory, Taco, Tacos, Take Home, Take Home Gift, Tarragon, Tasting Menu, Travel, Truffle, Truffles, Vacation, Vin Blanc, Wagyu, Wagyu Beef, Washington, Washington DC, White Wine. Trout Roe, Wine, Yolk

November 1, 2017
5:01 PM
by: Uhockey

Himitsu, Washington DC

Himitsu Shrub District – Blueberry-Basil Onsen Tamago – 63° Egg, Paitan Broth, Parmesan Crisp, Sesame Scallion, Truffle Butter Uni Toast – Buttered Brioche, Uni, Hackleback Caviar, Alabama White Sauce Sapidus Farm Oysters – Cornmeal Fried, Chili-Kosho, Lemon Crema, Garlic Spinach … Continue reading →

Posted in DC, Food, Himitsu, Truffle, Truffles, Vacation, Washington Tagged 63° Egg, Aka Dormau Dai, Akami, Alabama White Sauce, Barbecue Sauce, Barbeque Sauce, Basil, BBQ Sauce, Bigeye Tuna, Blueberry, Brioche, Butter, Carlie Steine, Caviar, Charred Negi, Cheese, Chili, Chili-Kosho, Chilis, Chocolate, Cornmeal, Crispy Fried Shallots, Crispy Quinoa, Crispy Skin Red Drum, Curry, Dark Chocolate, DC, District of Columbia, Egg, Egg Yolk, endoedibles, Fermented Spinach Powder, Fish, Fish Sauce, Fish Sauce Vinaigrette, Food, Foodie, Garlic, Garlic Spinach Puree, Ginger, Ginger-Scallion, Green Curry, Gulf Coast Shrimp, Hackleback Caviar, Hamachi, Himitsu, Kare Ebi, Kevin Tien, Lemon, Lemon Crema, Lemongrass, Mackerel, Masaba, Mushroom, Mushrooms, Negi, Onsen Tamago, Orange, Oranges, Oyster, Oysters, Paitan, Paitan Broth, Parmesan, Parmesan Cheese, Parmesan Crisp, Parsley, Pea Leaves, Pickled Shallots, Pistachio. Pistachios, Plum, Plums, Quinoa, Red Drum, Roasted Mushrooms, Sapidus Farm, Sapidus Farm Oysters, Scallion, Sea Urchin, Sesame, Sesame Scallion, Shallots, Shrimp, Shrub, Shrub District, Soda, Spinach, Tarragon, Thai Chili, Thai-inspired Green Curry, Tobiko, Tomato, Tomato Lemongrass Broth, Tomatoes, Travel, Trout Roe, Truffle, Truffle Butter, Truffles, Tuna, Uni, Uni Toast, Vacation, Vinaigrette, Vinegar, Washington, Washington DC, White Sauce, Yellowtail, Yellowtail Tuna, Yolk

October 16, 2017
6:15 PM
by: Uhockey

Carnevino [11,] Las Vegas NV

Carnevino Iced Tea Gougeres Rosemary Focaccia with Salted Butter and Lardo Gnocco Fritto with 24-month Galloni Prosciutto di Parma and Parmesan / Carne Cruda Alla Piemontese Crostini with Mushrooms Snapper Crudo – Squid Ink Crisp, Citrus and Pearl Onion Cesare’s … Continue reading →

Posted in Batali, Bread Basket, Bread Pudding, Carnevino, Coffee, Crab, Dessert, Food, Ice Cream, Italian, La Colombe, Las Vegas, Mario Batali, Nevada, Octopus, Pork Tagged 24-month Galloni Prosciutto di Parma, 270 Day Dry-Aged New York Strip Riserva, 90 Day Dry-Aged Bone-In Ribeye, Aged Balsamic, Agnolotti, Agrodolce, Apple, Apples, Ashley Costa, balsamic, Balsamic Vinegar, Banana, Bananas, Basil, Batali, BBL, BBL Beef, Beef, Beef Cheek, Beef Cheek Ravioli, Beef Tartare, Bombolini, Bomboloni, Bread, Bread Pudding, Brown Butter, Butter, Cake, Caramel, Caramel Sauce, Carne Cruda, Carne Cruda Alla Piemontese, Carnevino, Cauliflower, Cesare's Tuscan Fries, Cheese, Cheesecake, Chile, Chili, Citrus, Coffee, Conserva, Corn, Corn Agnolotti, Cow, Crab, Cranberries, Cranberry, Crostini, Crudo, Custard, Delicata Squash, Dessert, Donut, Donuts, Doughnut, Dungeness Crab, Egg, Egg Yolk, Eggs, endoedibles, Espresso, Extra Virgin Olive Oil, Focaccia, Food, Foodie, Fries, Galloni Prosciutto di Parma, Garlic, Gelati, Gelato, Gnocco Fritto, Gorgonzola, Gorgonzola Mascarpone, Gougere, Gougeres, Grape, Grapes, Guanciale, Ham, Herbs, Hot Pepper, Hot Peppers, Huckleberries, Huckleberry, Ice Cream, Iced Tea, Italian, La Colombe, La Colombe Coffee, Lardo, Las Vegas, Lemon, Lemon Cheesecake, Lemon Zest, Lime, Limoncello, LV, Maldon Salt, Mario Batali, Mascarpone, Mascarpone and Guanciale Mashed Potatoes, Mascarpone Cheese, Mashed Potatoes, Mushroom, Mushrooms, Nevada, New York Strip, Nicole Brisson, NV, Octopus, Olive Oil, Onion, Onions, Palazzo, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pearl Onion, Pearl Onions, Pepper, Peppers, Pickle, Pickles, Pig, Pork, Potato, Potatoes, Prosciutto, Prosciutto di Parma, Pudding, Pumpkin, Pumpkin Bread Pudding, Pumpkin Gelato, Pumpkins, Ravioli, Raviolo, Red Snapper, Rib Eye, Ribeye, Ricotta, Riserva, Romesco, Rosemary, Rosemary Focaccia, Salt, Salted Butter, Salty Caramel, Sea Salt, Sea Urchin, Sfogliatella, Sfogliatelle, Snapper, Snapper Crudo, Sorbetti, Sorbetto, Spaghetti, Spaghetti Nero, Spinach, Squash, Squash Blossoms, Squid Ink, Sqush Blossom, Steak, Steak Tartare, Summer Corn, Sweet Corn, Tartare, Tea, The Palazzo, Tomato, Tomatoes, Trumpet Mushroom, Trumpet Mushrooms, Tuscan Fries, Uni, Urchin, Vanilla, Vegas, Vegetables, Watercress, Yellow Corn

September 10, 2017
8:05 PM
by: Uhockey

Canalla Bistro by Ricard Camarena, Valencia ES

Canalla Bistro by Ricard Camarena Kir Royale – Cava and Cassis Nigiri Sandwiched Beijing Duck / Roast Chicken Croquette / Creamy Crunchy Cod Fritte and Miso Russian Thai Salad, Peanuts, Brown Coconut, Herbs Squash Ribbon Salad, Green Mango, Parmesan Cheese … Continue reading →

Posted in Canalla Bistro, Canalla Bistro by Ricard Camarena, Dessert, Food, French Toast, Ice Cream, Pizza, Pork, Spain, Vacation, Valencia Tagged Apple, Apple Ice Cream, Apples, Baccala, Bacon, Banana, Bechamel, Beef, Beijing Duck, Biscuit, Bonito, Brandade, Bread, Cabbage, Canalla Bistro, Canalla Bistro by Ricard Camarena, Caramel, Cassis, Cava, Cereal Bread, Cheese, Chicken, Chicken Croquetta, Chinese Cabbage, Chocolate, Cocktail, Cocktails, Coconut, Coconuts, Cod, Croquetta, Custard, Dark Chocolate, Dessert, Duck, endoedibles, ES, Food, Foodie, French Toast, Green Mango, Ham, Herbs, Iberian, Iberian Ham, Iberian Pig, Iberian Pork Pressa, Ice Cream, Iherian Pork, Katz, Katz Pastrami, Katz's Pastrami, Katz’s, Katz’s Deli, Katz’s Delicatessen, Kir Royale, Mango, Milk, Milk Ice Cream, Miso, Mousse, Mozzarella, Mozzarella Cheese, Nigiri, Okonomiyaki, Okonomiyaki Sauce, Parmesan, Parmesan Cheese, Passion Fruit, Pastrami, Pastrami Sandwich, Pastries, Pastry, Peanut, Peanut Butter, Peanuts, Pig, Pizza, PizzaJapo, Pork, Pressa, Quinoa, Ricard Camarena, Roast Chicken, Russian Dressing, Russian Thai Salad, Salad, Salt Cod, Sauce, Spain, Squash, Sweet Potato, Thai, Toreja, Torejas, Torrija, Travel, Vacation, Valencia, White Chocolate, Zucchini

Tag Archives: Parmesan Cheese

Carson Kitchen [12,] Las Vegas NV

Russo’s Pizza Kitchen, Las Vegas NV

Naked City Pizza at The El Cortez, Las Vegas NV

Le Cirque [14,] Las Vegas NV

Hexx Kitchen + Bar [9,] Las Vegas NV

Jean Georges Steakhouse [8,] Las Vegas NV

Plantone’s Italian Market, Las Vegas NV

Aureole [3,] Las Vegas NV

Pineapple & Pearls, Washington DC

Himitsu, Washington DC

Carnevino [11,] Las Vegas NV

Canalla Bistro by Ricard Camarena, Valencia ES

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