Tag Archives: Pasta

Rivea [2,] Las Vegas NV

Rivea Champagne Grissini with Olive and Anchovy Puree Country Bread, Olive Focaccia and Wheat Crisps with Olive Oil Chilled Cantaloupe and Watermelon Soup with Thai Chili Roasted Panisse Marinated Seabass with Red Onion, Pomello and Pimento Pepper Octopus Salad with … Continue reading

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Lobster, Nevada, Octopus, Rivea, Souffle, Tasting Menu, Truffle, Truffles Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Kong Hans Kælder, Copenhagen DK

Kong Hans Kælder Bites – Onion, Comte and Breadcrumb ‘Egg’ / Oyster Foam with Ramson and Asparagus / Gougere with Mornay / Toast with King Crab and Bechamel / Roe Buck Tartare Tart / Quail Egg with Caviar Brioche, Baguette, … Continue reading

Posted in Bread Basket, Copenhagen, Crab, Denmark, Dessert, Foie, Foie Gras, Food, Ice Cream, Kong Hans Kælder, Tasting Menu, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Mielcke & Hurtigkarl, Frederiksberg DK

Mielcke & Hurtigkarl Nathalie Falmet Brut Nature Champagne Cabbage, Cod Roe, Rocket Flowers Langoustine, Papaya, Kalamansi Pear, Bergamot, Licorice Root, Spanish Chervil Wild Shot Deer, Boar (eaten) Oysters, Watercress, Peas, Daikon, Beach Flowers, Cucumber Granita Scallop, White Miso, Miso ‘snow’ … Continue reading

Posted in Bread Basket, Coffee, Copenhagen, Croissant, Denmark, Dessert, Food, Frederiksberg, Ice Cream, Mielcke & Hurtigkarl, Mielcke and Hurtigkarl, Pork, Sweetbreads, Tasting Menu, Truffle, Truffles, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Herringbone [6,] Las Vegas NV

Herringbone It’s Still Hot in Mexico – Espolon Repsado Tequila, Thai Chili, Agave, Lime, Cilantro, Cucumber / Kiss my Bubbles – Belvedere Vodka, Aloe Vera, Elderflower, Strawberry, Lime, Simple Syrup, Prosecco Hamachi Sashimi with Ruby Red Grapefruit, Serrano Chiles, Avocado … Continue reading

Posted in Coffee, Dessert, Food, Herringbone, Ice Cream, Italian, Las Vegas, Nevada, Octopus, Truffle, Truffles Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Vaucluse Gougere – Mornay, Black Truffle Olive Rye, Sourdough, Multigrain Bread – Butter Foie Gras Terrine – Rougie Duck Liver, Fruit Confiture, Toasted Brioche Epaulettes – Rabbit and Reblochon Cheese Ravioli, Black Truffle Jus Duck Confit – Farro Risotto, Green … Continue reading

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Michael White, New York, Truffle, Truffles, Vacation, Vaucluse Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Portofino Ristorante [7,] Las Vegas NV

Portofino Iced Tea Focaccia – Olive Oil and Balsamic Caprese Salad – Heirloom Tomatoes, Bufala Mozzarella, Basil Meatballs – Fried Squash Blossom, Goat Cheese, San Marzano Tomatoes Crab Cake Arancini – Lemon Saffron Risotto, Pesto Aioli, Fresno Pickles Beet Salad … Continue reading

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Lobster, Nevada, Pork, Portofino, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Tasting Menu, Tiramisu Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Naked City Tavern [5,] Las Vegas NV

Naked City Tavern Butter poached warm Shrimp Cocktail, candied Lemon Oysters Rockefeller Chicken Cordon Blue Croquettes, Naked City Aioli Lobster Pot Pie Braised Short Rib Stroganoff Baked Alaska Strawberry Short Cake Having said several times in the past that there … Continue reading

Posted in Art of Flavors, Dessert, Food, Ice Cream, Las Vegas, Lobster, Naked City Pizza, Naked City Tavern, Nevada, Pork, Tasting Menu Tagged , , , , , , , , , , , , , ,