Tag Archives: Pecorino Romano

Mucci’s Italian, Saint Paul MN

Mucci’s Italian Roman Pizza with Pepperoni Locatelli Biscuit Chocolate Raised Doughnut Lemon Bombolone Doughnut Nutella Mascarpone Doughscuit Owned and operated by Tim Niver, the brains also behind Saint Dinette and Minneapolis’ Meyvn, it was shortly after Mucci’s Italian unlocked doors … Continue reading

Posted in Breakfast, Dessert, Food, Italian, Minneapolis, Minnesota, Mucci's, Mucci's Italian, Pizza, St. Paul, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Ferraro’s Italian Restaurant & Wine Bar [5,] Las Vegas NV

Ferraro’s Italian Restaurant and Wine Bar Prosecco Garlic Focaccia and White Roll – Pesto Olive Oil Baccala Mantecato – Poached and Whipped Cod, Extra Virgin Olive Oil, Potato Mousse, Olives, Capers Burrata – Apulia Cheese, Roasted and Shaved Spicy Carrot … Continue reading

Posted in Bread Basket, Coffee, Crab, Dessert, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Italian Restaurant and Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Lavazza, Nevada, Octopus, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Monteverde Restaurant & Pastificio, Chicago IL

Monteverde Restaurant & Pastificio Whole Wheat Honey Grissini, Rosemary Grissini Zeppole – Cardamom, Sugar, Seedling Farm Raspberries, Vanilla Cream #Montemadame Toast – Berkalitsa Peameal Bacon, Fontina, Ciabatta, Fried Duck Egg, Radishes, Chives Gnocchetti con Pesto – Housemade Ricotta, Basil, Tuscan … Continue reading

Posted in Bread Basket, Breakfast, Chicago, Coffee, Dessert, Food, Ice Cream, Illinois, Italian, Monteverde, Monteverde Restaurant, Monteverde Restaurant & Pastificio, Pork, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Osteria Costa [2,] Las Vegas NV

Osteria Costa Iced Tea Warm Bread – Olive Oil Margherita Pizza – Mozzarella di Bufala, Pomodoro, Basil Rigatoni alla Norma – Pomodoro, Eggplant, Basil (1/3 portion) Bucatini Cacio e Pepe – Black Pepper, Pecorino Romano, Pink Peppercorn (1/3 portion) Fusilli … Continue reading

Posted in Bread Basket, Coffee, Dessert, Food, Ice Cream, Italian, Las Vegas, Nevada, Osteria Costa, Pizza, Pork, Portofino, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Tasting Menu Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

The Red Hen, Washington DC

The Red Hen Bread with Olive Oil and Balsamic Fresh Burrata – Broccolini Marinati, Salami, Brown Butter Pine Nuts, Cherry Mostarda, Breadcrumbs Crispy Arancini ‘Cacio e Pepe’ – Fried Risotto Balls, Black Pepper, Pecorino Romano, Basil Aioli Garganelli – Roasted … Continue reading

Posted in Bloomingdale, Bread Basket, DC, Dessert, Food, Ice Cream, Italian, Pork, Red Hen, The Red Hen, Vacation, Washington Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

ABaC Restaurant, Barcelona ES

ABaC Restaurant Lime Cactus, Tequila, Green Leaves Galician Salmon, Cured Egg Yolk, Trout Roe, Soya Butter, Nori Textures Bloody Mary On the Rocks Barnacles, Lemon Froth Melon with Iberian Ham – Melon Meringue/Ham Ice, Melon Soup/Ham Spheres Lobster au Naturel … Continue reading

Posted in ABaC, ABaC Restaurant, Barcelona, Bread Basket, Coffee, Dessert, Food, Ice Cream, Lobster, Pork, Souffle, Spain, Tasting Menu, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,