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Tag Archives: Pike Perch
May 30, 2018
6:56 PM
by: Uhockey
Esperanto, Stockholm SE
Esperanto House Cold Jasmine Tea Aged Pork Belly cured in Soy Sauce and Mirin Quail Egg Marbled in Black Vinegar, Herb Sour Cream Kohlrabi and Pear, Cultured Cream of Rhubarb Turbot Skin Smoked and Brandade, Trout Roe Organic Waste Broth … Continue reading →
Posted in Crab, Dessert, Esperanto, Food, Pork, Stockholm, Sweden, Tasting Menu, Vacation
Tagged Aged Butter, Aged Pork Belly, Aged Pork Belly cured in Soy Sauce and Mirin, Almond, Almond Milk, Almonds, Ancient Grain Baguette, Asparagus, Baguette, Baked Pike-Perch, Bird Cherries, Bird Cherry, Bird Cherry Flower, Bird Cherry Flowers, Black Garlic, Black Garlic Hollandaise, Black Vinegar, Blue Mussels, Bok Choy, Bone Broth, Braised Blue Mussel, Braised Blue Mussel in its “Shell”, Braised Blue Mussel in its “Shell” with Elderberries, Brandade, Broth, Browned Cabbage, Butter, Cabbage, Cake, Cakes, Charred Young Shoots glazed in Aged Butter, Cheese, Cicely, Cold Smoked Dashi, Cookie, Cookies, Cow, Cow's Butter, Crab, Cream, Creamy Egg Yolk, Cultured Cream, Cultured Cream of Rhubarb, Dashi, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, Elderberries, Elderberry, Emulsified Seaweed, endoedibles, Esperanto, Fermented Rye, Fish, Food, Foodie, Fresh Garlic, Frozen Bird Cherry Flowers, Frozen Sorrel, Garlic, Green Asparagus, Green Rhubarb, Green Tea, Herb Sour Cream, Herbarium, Herbs, Hollandaise, House Cold Jasmine Tea, Iced Almond Milk Yuba, Iced Jasmine Tea, Icelandic Wasabi, Jasmine, Jasmine Tea, King Crab, King Crab Kushiyaki, King Crab Kushiyaki in Black Garlic Hollandaise, Kohlrabi, Kushiyaki, Lamb, Lamb Tartare, Lettuce, Lumpfish, Lumpfish Roe, Lumpfish Roe in Browned Cabbage and Nettles, Michael Uzmann, Mirabelle Plum, Mirabelle Plums, Mirin, Mussel, Mussels, Nettle, Nettles, Nordic Five Spice, Onion, Onions, Organic Waste Broth, Organic Waste Broth and Young Leafs, Oyster, Oyster Shell, Pastries, Pastry, Pear, Peas, Perch, Pig, Pike, Pike Perch, Pithivier, Pithivier with Quail, Plum, Plums, Pork, Pork Belly, Potato, Potatoes, Quail, Quail Egg, Quail Egg Marbled in Black Vinegar, Quail Eggs, Quail hung over glowing embers, Radish, Radishes, Ramson, Ramsons, Rhubarb, Rhubarb and Seed Cake, Roe, Rye, Rye Bread, Sauce, Sayan Isaksson, SE, Sea Weed, Seaweed, Seed, Seeds, Sheep, Shoots, Shredded Lettuce, Smoked Dashi, Sorrel, Sour Cream, Soy, Soy Sauce, Stockholm, Sugar, Sweden, Sweet Cicely, Tartare, Tasting Menu, Tea, Travel, Trout, Trout Roe, Turbot, Turbot Brandade, Turbot Skin, Turbot Skin Smoked and Brandade, Vacation, Vinegar, Vintage Lamb Tartare-style, Wasabi, Weeds, Whisked Green Tea, White Chocolate, Yolk, Yolks, Young Leafs, Young Shoots, Yuba
May 29, 2018
6:10 PM
by: Uhockey
Restaurang Ekstedt, Stockholm SE
Restaurang Ekstedt La Vigannerie Jus de Pommes, Normandie Allspice Butter, Lingonberries, Smoked Reindeer Heart, Forest Mushrooms, Parsley, Rye Bread Pine smoked Mussels, Halibut, Samphire, Sea Beans Oyster, Kelp Butter, Potato, Nasturtium Leaf Seared Langoustine, Dried Deer, Celeriac House Bread, Cultured … Continue reading →
Posted in Dessert, Ekstedt, Food, Ice Cream, Restaurang Ekstedt, Stockholm, Sweden, Sweetbread, Sweetbreads, Tasting Menu, Vacation
Tagged Allspice, Allspice Butter, Almond, Almond Cake, Almond Flour, Almonds, Apple, Apple Juice, Apples, Birch, Birch fired Lamb, Bread, Butter, Buttermilk, Cabbage, Cake, Cakes, Canape, Canapes, Caper, Capers, Celeriac, Cheese, Cheese from Lofsta, Cookie, Cookies, Cream, Crisp, Crisps, Cultured Butter, Deer, Dessert, Desserts, Dried Deer, Ekstedt, Elderflower, Elderflower Syrup, Elderflowers, Endive, Endives, endoedibles, Fish, Food, Foodie, Forest Mushroom, Forest Mushrooms, Garlic, Halibut, Hay, Hay flamed Mushrooms, Heart, House Bread, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Juice, Juniper, Juniper smoked Pike-Perch, Kelp, Kelp Butter, La Vigannerie Jus de Pommes, Lamb, Langoustine, Langoustines, Lingonberries, Lingonberry, Lofsta, Mandel Kakor, Michael Uzmann, Mignardise, Mignardises, Mushroom, Mushrooms, Mussel, Mussels, Nasturtium, Nasturtium Leaf, Niklas Ekstedt, Onion, Onions, Oyster, Oysters, Parsley, Pastries, Pastry, Perch, Pike, Pike Perch, Pine, Pine smoked Mussels, Potato, Potatoes, Ramson, Ramsons, Reindeer, Reindeer Heart, Restaurang Ekstedt, Rhubarb, Rye, Rye Bread, Salsify, Samphire, SE, Sea Bean, Sea Beans, Sea Weed, Seared Langoustine, Seaweed, Seed, Seed Crisps, Seeds, Sheep, Smoked Reindeer Heart, Smoky Buttermilk, Stockholm, Sugar, Sunchoke, Sunchokes, Sweden, Sweetbread, Sweetbreads, Syrup, Tasting Menu, Travel, Vacation, Venison, Wild Garlic, Wood fired Oven baked Almond Cake, Yeast
May 28, 2018
8:09 PM
by: Uhockey
Adam/Albin, Stockholm SE
Adam/Albin Baked Radish – Chives, Turnip Cream Rye Bread – Ramson Butter, Red Oxalis Creamy Rice Tea – Nori, Chicken Broth, Flowers White Asparagus – Trout Roe, Japanese Mustard Caramelized Onion Tart – Mushroom, Apple Lightly Smoked Swedish Tomatoes – … Continue reading →
Posted in Adam & Albin, Adam & Albin Matstudio, Adam + Albin, Adam + Albin Matstudio, Adam and Albin, Adam and Albin Matstudio, Adam/Albin, Adam/Albin Matstudio, Crab, Dessert, Food, Ice Cream, Pork, Tasting Menu, Vacation
Tagged 100% Maple Syrup, Adam & Albin Matstudio, Adam + Albin, Adam and Albin, Adam and Albin Matstudio, Adam/Albin, Adam/Albin Matstudio, Almond, Almonds, Apple, Apples, Artichoke, Artichokes, Asparagus, Avocado, Avocados, Baked Radish, Bean, Beans, Beurre Blanc, Bread, Broad Bean, Broad Beans, Broth, Butter, Butter Baked Rhubarb, Buttermilk, Cabbage, Caramel, Caramelized Onion Tart, Cauliflower, Charcoal, Cheek, Cheeks, Cheese, Cherries, Cherry, Chicken, Chicken Broth, Chive, Chives, Chocolate, Citrus, Coconut, Coconuts, Cold Cream, Cookie, Cookies, Crab, Crabs, Cream, Creamy Coconut, Creamy Rice Tea, Crispy Potato, Crispy Rice, Crusty Jerusalem Artichoke, Curry, Dessert, Desserts, endoedibles, Espelette Pepper, Fish, Flower, Flowers, Food, Foodie, Garlic, Garlic Mushrooms, Ginger, Ginger Salsa, Grilled Iberico Cheek & King Crab, Iberico, Iberico Ham, Iberico Pork, Ice Cream, Japanese Mustard, Jerusalem Artichoke, Jerusalem Artichokes, King Crab, King Crabs, Leek, Leeks, Lemon, Lemons, Lightly Cooked Cauliflower, Lightly Smoked Swedish Tomatoes, Maple, Maple Syrup, Meringue, Michael Uzmann, Milk, Milk Sorbet, Morel, Morels, Mushroom, Mushrooms, mustard, Nasturtium, Nori, Olive, Olives, Onion, Onions, Oxalis, Pastries, Pastry, Pepper, Peppers, Perch, Pig, Pike, Pike Perch, Pike Perch in Charcoaled Cream, Pistachio, Pistachios, Pork, Pork Cheek, Potato, Potatoes, Radish, Radishes, Ramson, Ramson Butter, Ramsons, Red Oxalis, Rhubarb, Rice, Rice Tea, Roe, Rosemary, Rosemary Ice Cream, Rye, Rye Bread, Saffron, Salsa, Sauce, SE, Sea Weed, Seaweed, Seed, Seeds, Seesame Seed, Sesame, Sesame Seeds, Sorbet, Soy, Soy Meringue, Spinach, Spring Onions, Steamed Cabbage, Stockholm, Sugar, Sunchoke, Sunchokes, Sweden, Taggiasca Olive, Taggiasca Olives, Tart, Tarts, Tasting Menu, Tea, Tomato, Tomatoes, Travel, Trout, Trout Roe, Turnip, Turnip Cream, Turnips, Vacation, White Almond Sauce, White Asparagus, Wild Garlic
May 27, 2018
8:30 PM
by: Uhockey
Cafe Nizza, Stockholm SE
Cafe Nizza House Whole Wheat Sourdough, Local Butter Fried Pike Perch, Apple. Curry Remoulade Pasta Fermentata, Parmesan, Black Pepper Tortellini, Veal Brisket, Dashi, Turnips Caramel Custard Tart, Reduced Milk Ice Cream Rhubarb and Almond Cake, Whipped Cream Highly regarded by … Continue reading →
Posted in Bread Basket, Cafe Nizza, Dessert, Food, Ice Cream, Italian, Stockholm, Sweden, Vacation
Tagged Almond, Almond Flour, Almonds, Apple, Apple. Curry Remoulade, Apples, Beef, Black Pepper, Bread, Brisket, Butter, Cacio e Pepe, Cafe Nizza, Cake, Cakes, Caramel, Caramel Custard, Caramel Custard Tart, Cow, Cream, Curry, Custard, Dashi, Dessert, Desserts, endoedibles, Fish, Food, Foodie, Fried Pike Perch, Ice Cream, Italian, Local Butter, Michael Uzmann, Milk, Parmesan, Parmesan Cheese, Pasta, Pasta Fermentata, Pastries, Pastry, Pepper, Peppers, Perch, Pike, Pike Perch, Reduced Milk, Reduced Milk Ice Cream, Remoulade, Rhubarb, Rhubarb and Almond Cake, SE, Sourdough, Sourdough Bread, Stockholm, Sugar, Sweden, Tart, Tarts, Tortellini, Travel, Turnip, Turnips, Vacation, Veal, Veal Brisket, Whipped Cream, Whole Wheat, Whole Wheat Bread, Whole Wheat Sourdough, Whole Wheat Sourdough Bread
May 26, 2018
8:39 PM
by: Uhockey
Flickan, Stockholm SE
Flickan Yuzu Sake Beet, Maple Syrup, Goat Cheese, Juniper Mackerel, Rice Crisp, Sesame, Cucumber 16 month Fennel Sausage, 48 month Ham Soppressata, Egg, Crispy Onions White Asparagus, Ramson, Beurre Blanc, Bitter Greens, Smoked Perch Spare Ribs, BBQ, Fermented Garlic Burrata, … Continue reading →
Posted in Bread Pudding, Dessert, Flickan, Food, pancake, Pancakes, Pork, Restaurang Flickan, Stockholm, Sweden, Tasting Kitchen, Vacation
Tagged 100% Maple Syrup, 16 month Fennel Sausage, 24 month Bresaola, 48 month Ham, Almond, Almonds, Asparagus, Barbecue, Barbeque, BBQ, Beef, Beef Sirloin, Beet, Beets, Beurre Blanc, Bitter Greens, Bread, Bread Pudding, Bresaola, Burrata, Burrata Cheese, Butter, Cake, Cake Roll, Cakes, charcuterie, Cheese, Chick Pea, Chick Peas, Chicken, Chickpea, Chickpeas Crepe, Confit Chicken, Consomme, Cow, Cream, Crepe, Crispy Onions, Cucumber, Cucumbers, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, Elderflower, Elderflowers, endoedibles, Fennel, Fermented Garlic, Fish, Fish Roe, Flickan, Food, Foodie, Garbanzo Bean, Garbanzo Beans, Goat Cheese, Greens, Ham, Herbs, Horseradish, Jam, Jelly, Juniper, Longpepper, Mackerel, Maple, Maple Syrup, Michael Uzmann, Onion, Onion Consommé, Onions, Pancake, Pancakes, Pastries, Pastry, Pepper, Peppers, Perch, Pig, Pike, Pike Perch, Pork, Pork Rib, Pork Ribs, Pudding, Ramson, Ramsons, Red Wine, Restaurang Flickan, Rhubarb, Rib, Ribs, Rice, Rice Crisp, Roe, Sake, Salmon, Salmon Roe, Sausage, SE, Sesame, Sesame Seed, Sirloin, Smoked Perch, Soppressata, Sour Cream, Soured Cream, Spare Rib, Spare Ribs, Squash, Steak, Stockholm, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Sugar, Sweden, Syrup, Tasting Menu, Tomato, Tomatoes, Travel, Vacation, White Asparagus, Wild Garlic, Wine, Yolk, Yolks, Yuzu, Yuzu Sake, Zucchini, Zucchini Squash
