Tag Archives: Red Curry

Workshop Kitchen + Bar, Palm Springs CA

Workshop Kitchen + Bar Braised Pork Cheek Fries – Red Curry, Shoestring Potatoes, Pickled Radish, Smoked & Shaved Brussels Duck Study #1 – Duck & Kimchi Anson Mills Fried Rice, Chinese 5-Spice, Fried Duck Egg Double Espresso – Ice HA’s … Continue reading

Posted in California, Coffee, Dessert, Food, Ice Cream, Palm Springs, Pork, Vacation, Workshop Kitchen + Bar, Workshop Kitchen and Bar Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

David Wong’s Pan Asian, Las Vegas NV

David Wong’s Pan Asian Thai Tea Vietnamese Chicken Ravioli – Chicken, Shiitake Mushrooms, Celery in Wonton Skin with Sesame and Chili Sauces Green Papaya Salad – Roasted Peanuts, Garlic, Tomatoes, Green Beans, Carrots, Sweet Lime Dressing Beef Pad See Yew … Continue reading

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