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Tag Archives: Sable
Partage, Las Vegas NV
Partage Mezcal Old Fashion – Mezcal, Green Chartreuse, Espelette Pepper Syrup, Peychaud’s Bitters, Star Anise Exotic Colada – Pineapple Juice, Orange Juice, Coconut, Mango Puree King Crab – Potato Mousse, Osetra Caviar, Fish Soup Jelly, Tuile, Peppers, Zucchini Goat Cheese … Continue reading
Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Octopus, Partage, Pork, Truffle, Truffles
Tagged 16oz Snake River Kurobuta Pork Chop, Acorn, Acorns, All spice, Allspice, Anise, Apple, Apple Gel, Apple Terrine, Apples, Applewood, Applewood Smoked 18oz Choice Grass Fed Rib Eye, Applewood Smoked Choice Grass Fed Rib Eye, Artichoke, Artichokes, Aspic, Baguette, balsamic, Balsamic and Honey Chunk, Balsamic and Honey Chunks, Balsamic Vinegar, Banana, Bananas, Beef, Beef Rib Eye, Bitters, Blossom, Blossoms, Bone, Bone Marrow, bones, Bourbon, Bourbon Vanilla, Bread, Broccoli, Broth, Brown Butter, Brown Butter Crisp, Brown Butter Crisps, Butter, Cake, Caper, Capers, Caramel, Caramelized Puff Pastry, Carrot, Carrots, Caviar, Celeriac, Celeriac Puree, Celery Root, Celery Root Puree, Chartreuse, Cheese, Chevre, Chevre Cheese, Chicken, Chicken Pate, Chickens, Chocolate, Chocolate Cake, Chocolate Macaron, Chocolate Macarons, Chocolate Praline, Chocolate Praline Sable, Chocolate Pralines, Choice Grass Fed Rib Eye, Chunk, Chunks, Cinnamon, Cocktail, Cocktails, Coconut, Coconuts, Coffee, Compote, Confit, Confit Potato, Confit Potatoes, Cookie, Cookies, Corn, Cornichon, Cornichon Mousse, Cornichons, Cow, Cows, Crab, Crabs, Cream, Creme Brulee, Crisp, Crisps, Croque, Croque Monsieur, Crust, Dark Chocolate, Dark Chocolate Cake, Dessert, Desserts, Double Espresso, Duck, Duck Liver, Duck Prosciutto, Ducks, Edible Gold, Edible Silver, Egg, Eggplant, Eggplants, Eggs, endoedibles, Espelette, Espelette Pepper, Espelette Pepper Syrup, Espelette Peppers, Espresso, Exotic Colada, Fennel, Fennel Compote, Fish, Fish Egg, Fish Eggs, Fish Soup, Fish Soup Jelly, Foie, Foie Gras, Foie Gras Crème Brulee, Food, Foodie, Garlic, Gel, Gelee, Ginger, Ginger bread, Ginger Chocolate Macaron, Ginger Macaron, Ginger Macarons, Goat Cheese, Gold, Gold Leaf, Granny Smith, Granny Smith Apple, Granny Smith Apple Gel, Granny Smith Apples, Granny Smiths, Grass Fed Rib Eye, Grass Fed Ribeye, Green Chartreuse, Green Onion, Green Onions, Green Peppercorn, Green Peppercorn and Acorn Salt Crust, Green Peppercorns, Herb, Herb and Sesame Crust, Herbs, Homemade Pain de Mie, Honey, Housemade Baguette, Ice, Ice Cream, Jelly, Juice, King Crab, King Crabs, Kurobuta, Kurobuta Pork, Kurobuta Pork Chop, La Banane, La Pomme, Las Vegas, Legume, Legumes, Lemon, Lemons, Liver, LV, Lychee, Lychee Ice Cream, Lychees, Macaron, Macarons, Madagascar Bourbon Vanilla, Madagascar Bourbon Vanilla Cream, Madagascar Vanilla, Mango, Mango Puree, Mangoes, Mangos, Marrow, Mezcal, Mezcal Old Fashion, Michael Uzmann, Mignardise, Mignardises, Mocktail, Mocktails, Mousse, Mushroom, Mushrooms, Nevada, Nicolas Kalpokdjian, NV, Octopus, Oil, Old Fashion, Onion, Onion Puree, Onions, Orange, Orange Juice, Oranges, Osetra, Osetra Caviar, Ox, Ox tail, Oxtail, Oxtail Croque Monsieur, Oyster, Oyster Sauce, Oysters, Pain, Pain de Mie, Parsley, Partage, Pastries, Pastry, Pate, Pate en Croute, Pea, Pear, Pear Gelee, Pears, Peas, Pepper, Peppercorn, Peppercorns, Peppers, Petit Four, Petit Fours, Peychaud's, Peychaud's Bitters, Pickle, Pickled Onion, pickled onions, Pickles, Pig, Pineapple, Pineapple Juice, Pineapples, Pop Corn, Popcorn, Popcorn Siphon, Pork, Pork Chop, Potato, Potato Mousse, Potatoes, Praline, Pralines, Prosciutto, Puff Pastry, Puree, Purple Potato, Purple Potato Shell, Purple Potatoes, Ratatouille, Red Onion, Red Onion and Balsamic Compote, Red Onions, Rib Eye, Rib Eye Steak, Ribeye, Ribeye Steak, Rosemary, Sable, Sable Cookie, Sable Cookies, Sables, Salt, Salt Caramel, Salt Caramel Ice Cream, Salt Crust, Salted Butter, Salted Caramel, Salted Caramel Ice Cream, Salty Caramel, Salty Caramel Ice Cream, Sauce, Sauteed Mushroom, Sauteed Mushrooms, Scallop, Scallops, Seed, Seeds, Sesame, Sesame Oil, Sesame Seed, Sesame Seeds, Shell, Silver, Silver Leaf, Sin City, Siphon, Snake River, Snake River Kurobuta Pork Chop, Snake River Pork, Soup, Soy, Soy Sauce, Spring Mountain, Squash, Squash Blossom, Squash Blossom Tempura, Squash Blossoms, Star Anise, Steak, Sugar, Syrup, Tempura, Terrine, Tian, Tian de Legumes, Toast, Tomato, Tomatoes, Tomatos, Truffle, Truffle Oil, Truffles, Tuile, Turnip, Turnips, Vanilla, Vanilla Cream, Vegas, Vegetable, Vegetable Broth, Vegetables, Vincent Pellerin, Vinegar, White Chocolate, White Chocolate Cream, Yuri Szarzewski, Zucchini, Zucchini and Eggplant Confit
Rosallie Catering [3,] Las Vegas NV
Rosallie Catering Quiche Chevre – Sauteed Spinach, Roma Tomatoes, Fresh Goat Cheese Croque Rosallie – Paris Ham, Sweet Onion Bechamel, Mozzarella Cheese on Croissant with Simple Salad Brioche French Toast – Strawberry Jam, Whipped Cream, Pure Maple Syrup Holiday Cookies … Continue reading
Posted in Breakfast, Catering, Croissant, Croissants, Dessert, Food, French Toast, Las Vegas, Macaroon, Madeline, Madelines, Nevada, Pork, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Rosallie Le French Café Catering, Rosallie Le French Cafe Catering
Tagged 100% Pure Maple Syrup, Almond, Almond Croissant, Almond Croissants, Almond Pear Pie, Almond Pear Pies, Almond Pear Tarte, Almond Pear Tartes, Almonds, Apple, Apple Turnover, Apple Turnovers, Apples, Bechamel, Béchamel Sauce, Blueberries, Blueberry, Blueberry Bostock, Blueberry Brioche, Bostock, Bread, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Butter, Butter Croissant, Butter Croissants, Cat's Tongue, Cat's Tongue Cookie, Cat's Tongue Cookies, Cheese, Chevre, Chevre Cheese, Chocolate, Chocolate Dipped Coconut Macaroons, Chocolate Hazelnut Spread, Chocolate-dipped Coconut Macaroon, Cinnamon, Coconut, Coconut Macaroon, Coconut Macaroons, Coconuts, Confectioner's Sugar, Cookie, Cookies, Cream, Croissant, Croissants, Croque, Croque Monsieur, Croque Rosallie, Crust, Custard, Dark Chocolate, Dessert, Desserts, Egg, Eggs, endoedibles, Food, Foodie, French Toast, Fresh Goat Cheese, Frisee, Goat Cheese, Ham, Hazelnut, Hazelnuts, Holiday Cookie, Holiday Cookies, Jam, Jelly, Jonathan Pluvinet, Langues de Chat, Langues de Chat Cookie, Langues de Chat Cookies, Las Vegas, Lemon, Lemons, Lettuce, Linzer, Linzers, LV, Macaroon, Macaroons, Madeline, Madelines, Maple, Maple Syrup, Meringue, Meringues, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, Nutella, Nutella Almond Croissant, Nutella Almond Croissants, Nutella Almond Pie, Nutella Almond Pies, Nutella Almond Tarte, Nutella Almond Tartes, NV, Onion, Onions, Organic Apple, Organic Apple Pie, Organic Apple Pies, Organic Apples, Palmier, Paris Ham, Pastries, Pastry, Pear, Pears, Pie, Pies, Pig, Pork, Preserves, Pure Maple Syrup, Quiche, Quiche Chevre, Raspberries, Raspberry, Raspberry Linzer, Raspberry Linzer Cookie, Raspberry Linzer Cookies, Raspberry Linzers, Roma, Roma Tomato, Roma Tomatoes, Romas, Rosallie, Rosallie Catering, Rosallie Le French Cafe, Rosallie Le French Café Catering, Sable, Sables, Salad, Salads, Sauce, Sauce Bechamel, Sauteed Spinach, Shredded Coconut, Shredded Coconuts, Simple Salad, Sin City, Spinach, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Strawberry Preserves, Sugar, Sugared Raspberry Linzer, Sugared Raspberry Linzer Cookie, Sugared Raspberry Linzer Cookies, Sugared Raspberry Linzers, Sweet Onion, Sweet Onion Bechamel, Sweet Onion Bechamel Sauce, Sweet Onions, Syrup, Toast, Tomato, Tomatoes, Turnover, Turnovers, Vanilla, Vegas, Walnut, Walnut Pie, Walnut Pies, Walnuts, Whipped Cream, White Lady, White Lady Cookie, White Lady Cookies
Eiffel Tower Restaurant, Las Vegas NV
Eiffel Tower Restaurant Iced Tea Cold Parsnip Cream, Fried Sage Warm Baguette, Cold Butter Warm New York State Foie Gras, Apple Compote, Brioche, Cabernet Jus Aged Parmesan Crusted Chicken, Roasted Fingerling Potatoes, Haricot Verts, Brown Butter Coffee Crème Brulee French … Continue reading
Posted in Breakfast, Coffee, Dessert, Eiffel Tower Restaurant, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Nevada, Souffle
Tagged Aged Parmesan Cheese, Aged Parmesan Crusted Chicken, Amuse, Amuse Bouche, Apple, Apple Compote, Apples, Baguette, Bean, Beans, Berries, Berry, Blueberries, Blueberry, Bread, Breakfast, Brioche, Brioche Bread, Brown Butter, Brunch, Butter, Cabernet, Cabernet Jus, Cake, Cakes, Caramel, Cheese, Chicken, Chocolate, Cinnamon, Coffee, Coffee Sable, Cold Butter, Cold Parsnip Cream, Compote, Cookie, Cookies, Cream, Creme Brulee, Creme Brulee French Toast, Crunchy Pistachio, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Eiffel Tower, Eiffel Tower Restaurant, endoedibles, Fingerling Potato, Fingerling Potatoes, Foie, Foie Gras, Food, Foodie, French Toast, Fried Chicken, Fried Sage, Frozen Souffle, Grand Marnier, Green Bean, Green Beans, Haricot Vert, Haricot Verts, Ice Cream, Iced Tea, Jean Joho, Joung Sohn, Jus, Las Vegas, Lettuce Entertain You, LEYE, Liver, Lucas Knox, LV, Maple, Maple Orange Syrup, Maple Syrup, Marc Boutiron, Michael Uzmann, Mignnardise, Mignnardises, Nevada, New York State Foie Gras, NV, Orange, Oranges, Paris Hotel and Casino, Parmesan, Parmesan Cheese, parsnip, Parsnip Cream, Parsnips, Passion Fruit, Passion Fruit Pate de Fruit, Pastries, Pastry, Pate de Fruit, Pistachio, Pistachios, Potato, Potatoes, Raspberries, Raspberry, Roasted Fingerling Potato, Roasted Fingerling Potatoes, Sable, Sables, Sage, Salted Caramel, Salted Chocolate Caramel, Salty Caramel, Sin City, Souffle, Strawberries, Strawberry, Sugar, Syrup, Tea, Toast, Vanilla, Vanilla Cream, Vegas, Warm Baguette, Warm New York State Foie Gras, Whipped Cream, Wine
Rosallie [17,] Las Vegas NV
Rosallie Le French Café La Reine Tartine – Paris Ham, Mushrooms, Mozzarella Cheese, Tomato, Side Salad Almond Raspberry Croissant Almond Pear Pie Pumpkin Tarte, Whipped Cream Walnut Pie Almond Croissant Strawberry Tarte, Almond Frangipane Holiday Cookie Cup – Sable, Langues … Continue reading
Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Macaron, Macaroon, Nevada, Pork, Rosallie, Rosallie 'Le French Cafe'
Tagged Allspice, Almond, Almond Croissant, Almond Croissants, Almond Flour, Almond Frangipane, Almond Paste, Almond Pear Pie, Almond Raspberry Croissant, Almonds, Bread, Butter, Cake, Cakes, Cat's Tongue, Cat's Tongue Cookie, Cat's Tongue Cookies, Cheese, Chocolate, Chocolate Dip, Chocolate Dipped Coconut Macaroons, Chocolate-dipped Coconut Macaroon, Cinnamon, Clove, Cloves, Coconut, Coconut Macaroon, Coconut Macaroons, Coconuts, Coffee, Confectioner's Sugar, Cookie, Cookies, Cream, Croissant, Croissants, Custard, Custard Cake, Dark Chocolate, Dessert, Desserts, Double Espresso, endoedibles, Espresso, Flour, Food, Foodie, Frangipane, Ground Almond, Ground Almonds, Ham, Holiday Cookie, Holiday Cookie Cup, Holiday Cookies, Ice, Jonathan Pluvinet, La Reine, La Reine Tartine, Langues de Chat, Langues de Chat Cookie, Langues de Chat Cookies, Las Vegas, Lettuce, LV, Macaron, Macarons, Macaroon, Macaroons, Meringue, Meringues, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Nutmeg, NV, Paris, Paris Ham, Pastries, Pastry, Pear, Pears, Pie, Pies, Pig, Pork, Powdered Sugar, Pumpkin, Pumpkin Tarte, Pumpkins, Raspberries, Raspberry, Raspberry Custard Cake, Rosallie, Rosallie Le French Cafe, Sable, Sable Cookie, Sable Cookies, Sables, Salad, Shredded Coconut, Shredded Coconuts, Side Salad, Sin City, South Rainbow, Strawberries, Strawberry Tarte, Strawberry Tartes, Sugar, Tarte, Tartes, Tartine, Toasted Coconut, Toasted Coconuts, Tomato, Tomatoes, Vanilla, Vanilla Macaron, Vanilla Macarons, Vegas, Walnut, Walnut Pie, Walnuts, Whipped Cream
Rosallie [11,] Las Vegas NV
Rosallie Le French Café Double Espresso on Ice Croque Rosallie – Paris Ham, Sweet Onion Bechamel, Mozzarella Cheese on Croissant with Simple Salad Butter Croissant Almond Croissant Strawberries and Cream Puff Pastry Opera Cake Nutella Almond Pie Almond Meringue Strawberry … Continue reading
Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Pork, Rosallie, Rosallie 'Le French Cafe'
Tagged Almond, Almond Brittle, Almond Croissant, Almond Pie, Almonds, Basil, Bechamel, Bread, Breakfast, Brittle, Brownie, Brunch, Butter, Butter Croissant, Cafe, Cake, Cheese, Chocolate, Chocolate Palmier, Coffee, Croissant, Croissants, Dessert, Espresso, Food, Foodie, French, Fudge, Gluten, Ham, Ice, Jonathan Pluvinet, Las Vegas, Lemon, Lemon Curd, Lemons, Linzer, LV, Meringue, Mozzarella, Nevada, Nutella, Nutella Pie, NV, Onion, Onion Bechamel, Onions, Opera, Opera Cake, Palmier, Paris Ham, Pastries, Pastry, Peach, Peaches, Pie, Pork, Puff Pastry, Raspberry, Rosallie, Rosallie Le French Cafe, Sable, Salad, Strawberry, Tomato, Tomatoes, Vegas, Walnut, Walnut Pie, Wheat, Wheat Roll, White Chocolate
Restaurant Guy Savoy [3,] Las Vegas NV
Restaurant Guy Savoy Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Roasted Turnip in Turnip Puree, Almond-Hazelnut Crust, Lemon Zest / Matsutake Mushroom Tart / Crispy Salmon Skin with Cured Salmon, Lemon Vinaigrette, Chive Cream Cheese … Continue reading
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Madelines, Nevada, Pork, Restaurant Guy Savoy, Sweetbreads, Truffle, Truffles, Vacation
Tagged Almond, Almond Milk, Armagnac, Artichoke, Artichokes, Basil, Bee Pollen, Beef Tartare, Beet, Beets, Black Pepper, Black Truffle, Black Truffles, Blueberries, Blueberry, Bone Broth, Bottarga, Bouillabaisse, Brioche, Butter, Cabbage, Caesars', Candy, Caramel, Cassis, Caviar, Chanterelle, Chartreuse, Cheesecake, Chive, Chocoalte Mousse, Chocolate, Clafoutis, Coffee, Coriander, Coriander Blossom, Cream, Cream Cheese, Creme Caramel, Daikon, Dark Chocolate, Dessert, Earl Grey, Espresso, Fig, Financier, Foie, Foie Gras, Food, Foodie, Fregola, Gold, Grapefruit, Guy Savoy, Guy Savoy Las Vegas, Hazelnut, Ice, Ice Cream, Julien Asseo, Kusshi Oyster, Langoustine, Las Vegas, Lemon, Lemongrass, Lime, Liver, LV, Madeline, Madelines, Mango, Matsutake, Matsutake Mushroom, Mint, Mushroom, Mushrooms, Mustard Seed, Mutard, Nevada, Nori, NV, Oats, Offal, Onion, Onions, Orange, Osetra, Osetra Caviar, Oyster, Passion Fruit, Pastry, Pate de Fruit, Pineapple, Praline, Radish, Raspberry, Restaurant Guy Savoy, Rice, Rice Pudding, Sable, Salmon, Scorpion Fish, Sea Urchin, Seaweed, Sébastien Polycarpe, Sesame, Shiso, Sorbet, Spinach, Squab, Strawberries, Strawberry, Sweetbread, Sweetbreads, Tamanishiki Rice, Tangerine, Tartare, Tea, Thyme, Tomato, Tomatoes, Truffle, Truffles, Turnip, Uni, Urchin, Vanilla, Vegas, White Chocolate, Yuzu
Vaucluse, New York NY
Vaucluse Gougere – Mornay, Black Truffle Olive Rye, Sourdough, Multigrain Bread – Butter Foie Gras Terrine – Rougie Duck Liver, Fruit Confiture, Toasted Brioche Epaulettes – Rabbit and Reblochon Cheese Ravioli, Black Truffle Jus Duck Confit – Farro Risotto, Green … Continue reading
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Michael White, New York, Truffle, Truffles, Vacation, Vaucluse
Tagged Altamarea, Altamarea Group, Black Truffles, Bread Basket, Brest, Butter, Chocolate, Coffee, Dessert, Duck, Epaulettes, Espresso, Foie, Foie Gras, Food, Foodie, French, Gougere, Hazelnut, Italian, Manhattan, Michael White, Mignardises, Mille Feuille, Millefeuille, New York, NY, NYC, Paris Brest, Pasta, Rabbit, Reblochon, Sable, Truffle, Truffles, UES, Upper East Side, Vaucluse