Tag Archives: Sable

March 1, 2019
6:00 PM
by: Uhockey

Restaurant Guy Savoy [5,] Las Vegas NV

Restaurant Guy Savoy Iced Tea Salt Cured Foie Gras and Brioche Sandwich, Black Truffle Vinaigrette Canapes – Radish with Buttered Radish, Zucchini with Zucchini Puree and Champagne Vinaigrette Beef Tartare Burger, Horseradish Bread Cart – Sourdough, Black Olive Sourdough, Bacon, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Nevada, Octopus, Sweetbread, Sweetbreads, Truffle, Truffles Tagged Amuse, Amuse Bouche, Artichoke, Artichoke and Black Truffle Soup, Artichoke Soup, Artichokes, Baby Zucchini, Baby Zucchinis, Baguette, Baguettes, Bearnaise, Béarnaise Sauce, Beef, Beef Tartare, Beef Tartare Burger, Beet, Beet Espuma, Beets, Beluga Lentil, Beluga Lentils, Beurre d’echire, Black Cod, Black Cod Fish, Black Olive, Black Olive Sourdough Bread, Black Olives, Black Pepper, Black Pepper Cream, Black Peppers, Black Truffle, Black Truffle Butter, Black Truffle Soup, Black Truffle Vinaigrette, Black Truffles, Blueberries, Blueberry, Blueberry Clafoutis, Bread, Bread Cart, Brioche, Brioche Bread, Brioche Sandwich, Bun, Buns, Burger, Burgers, Butter, Buttered Radish, Buttered Radishes, Butternut Squash, Cabbage, Caesars', Caesars' Palace, Cake, Cakes, Canape, Canapes, Candied Beet, Candied Beet Shell, Candied Beets, Caramel, Caramel Sauce, Caramels, Caviar, Champagne, Champagne Vinaigrette, Cheese, Cherries, Cherry, Cherry Lime Macaron, Cherry Lime Macarons, Cherry Pecan Bread, Chocolate, Chocolate and Meadowsweet, Chocolate Disc, Chocolate Discs, Chocolate Mousse, Clafoutis, Classic Baguette, Classic Baguettes, Cocoa, Cocoa Nib, Cocoa Nib Tart, Cocoa Nibs, Cod, Cod Fish, Coffee, Cold Steam, Concasse, Cookie, Cookies, Coriander, Cow, Cows, Crab, Crab Salad, Crab Salad and Beet Variation, Crabs, Cream, Creme, Creme Caramel, Crispy Octopus, Crudite, Crudites, Curry, Custard, Dark Chocolate, Dark Chocolate Cocoa Nib Tart, Dark Chocolate Tart, Dessert, Desserts, Disc, Discs, Double Espresso, Duck, Duck Liver, Dulce, Dulce Cream, Dungeness Crab, Dungeness Crabs, Earl Grey, Earl Grey Sorbet, Earl Grey Tea, Egg, Egg Yolk, Egg Yolks, Eggs, Emulsion, endoedibles, Espresso, Espuma, Fennel, Fish, Fish Egg, Fish Eggs, Fish Roe, Flan, Flavors and Textures of a Bearnaise, Fluer de Sel, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras and Cabbage, Food, Foodie, From Beet to Sweet, Game Jus, Gelee, Gold, Gold Leaf, Granite, Greens, Gruyere, Gruyere Cheese, Guy Savoy, Hamburger, Hamburgers, Hazelnut, Hazelnut Macaron, Hazelnut Macarons, Hazelnuts, Honey, Horseradish, Ice, Ice Cream, Iced Tea, Julien Asseo, Jus, Jus Meurniere, Kale, Kusshi, Kusshi Oyster, Kusshi Oyster Concasse, Kusshi Oysters, Las Vegas, Leaf, Leaves, Lemon, Lemons, Lentil, Lentils, Light Game Jus, Lime, Limes, Liver, LV, Macaron, Macarons, Madeline, Madelines, Marmite, Marniere, Marniere Sauce, Meadowsweet, Meurniere, Meurniere Jus, Michael Uzmann, Mignardise, Mignardises, Milk, Milk Bread, Milk Chocolate, Milk Chocolate Custard, Mousse, Multigrain, Multigrain Fennel Baguette, Mushroom, Mushroom Brioche, Mushroom Brioche Bread, Mushrooms, mustard, Mustard Green, Mustard Greens, Mustard Seed, Mustard Seeds, Nevada, Nut, Nuts, NV, Octopus, Octopus in Cold Steam, Oil, Olive, Olive Oil, Olives, Osetra, Osetra Caviar, Oyster, Oyster Leaf, Oyster Leaves, Oysters, Pain, Pain de Campagne, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate de Fruit, Pear, Pears, Pecan, Pecans, Pepper, Peppers, Perigord Black Truffle, Perigord Black Truffles, Perigord Truffle, Perigord Truffles, Petite Basque, Petite Basque Cheese, Pheasant, Pickle, Pickled Mustard Seed, Pickled Mustard Seeds, Pickles, Pigeon, Popcorn, Popcorn Ice Cream, Pudding, Puddings, Puff Pastry, Puree, Radish, Radish with Buttered Radish, Radishes, Rainbow Kale, Restaurant Guy Savoy, Rhubarb, Rhubarb Pate de Fruit, Rice, Rice Pudding, Riesling, Riesling Gelee, Riesling Wine, Roasted Veal Sweetbread, Roasted Veal Sweetbreads, Roe, Rosemary, Rosemary Focaccia Bread, Sable, Sable Cookie, Sable Cookies, Sables, Saffron, Salad, Salads, Salt, Salt Cured Foie Gras, Salt Cured Foie Gras and Brioche Sandwich, Salted Wild Mushroom, Salted Wild Mushrooms, Sandwich, Sandwiches, Sauce, Sauce Bearnaise, Sauce Marniere, Scallion, Scallions, Sea Salt, Sea Salt & Caramel, Sea Salt Caramels, Sea Water, Sea Weed, Seaweed, Seaweed Granite, Sébastien Polycarpe, Seed, Seeds, Shallot Puree, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Sin City, Sorbet, Soup, Sourdough, Sourdough Bread, Sous Vide Egg Yolk, Sous Vide Egg Yolks, Squab, Squash, Squashes, Sugar, Sweetbread, Sweetbreads, Tarragon, Tarragon Emulsion, Tart, Tartare, Tarte, Tartes, Tarts, Tasting Menu, Tea, Textures of Butternut Squash, Textures of Pear and Saffron, Toasted Mushroom Brioche, Toasted Mushroom Brioche Bread, Truffle Soup, Vadouvan, Vadouvan Curry, Vanilla, Vanilla Ice Cream, Veal, Veal Jus, Veal Sweetbread, Veal Sweetbreads, Vegas, Vinaigrette, Wheat, Whole Wheat, Whole Wheat Honey Bread, Wild Duck, Wild Mushroom, Wild Mushrooms, Wild Pheasant, Wild Pigeon, Wild Squab, Wilted Rainbow Kale, Wine, Yolk, Yolks, Zucchini, Zucchini Puree, Zucchini with Zucchini Puree and Champagne Vinaigrette, Zucchinis

February 14, 2019
7:00 AM
by: Uhockey

Rosallie Catering [3,] Las Vegas NV

Rosallie Catering Quiche Chevre – Sauteed Spinach, Roma Tomatoes, Fresh Goat Cheese Croque Rosallie – Paris Ham, Sweet Onion Bechamel, Mozzarella Cheese on Croissant with Simple Salad Brioche French Toast – Strawberry Jam, Whipped Cream, Pure Maple Syrup Holiday Cookies … Continue reading →

Posted in Breakfast, Catering, Croissant, Croissants, Dessert, Food, French Toast, Las Vegas, Macaroon, Madeline, Madelines, Nevada, Pork, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Rosallie Le French Café Catering, Rosallie Le French Cafe Catering Tagged 100% Pure Maple Syrup, Almond, Almond Croissant, Almond Croissants, Almond Pear Pie, Almond Pear Pies, Almond Pear Tarte, Almond Pear Tartes, Almonds, Apple, Apple Turnover, Apple Turnovers, Apples, Bechamel, Béchamel Sauce, Blueberries, Blueberry, Blueberry Bostock, Blueberry Brioche, Bostock, Bread, Brioche, Brioche Bread, Brioche French Toast, Brioche Toast, Butter, Butter Croissant, Butter Croissants, Cat's Tongue, Cat's Tongue Cookie, Cat's Tongue Cookies, Cheese, Chevre, Chevre Cheese, Chocolate, Chocolate Dipped Coconut Macaroons, Chocolate Hazelnut Spread, Chocolate-dipped Coconut Macaroon, Cinnamon, Coconut, Coconut Macaroon, Coconut Macaroons, Coconuts, Confectioner's Sugar, Cookie, Cookies, Cream, Croissant, Croissants, Croque, Croque Monsieur, Croque Rosallie, Crust, Custard, Dark Chocolate, Dessert, Desserts, Egg, Eggs, endoedibles, Food, Foodie, French Toast, Fresh Goat Cheese, Frisee, Goat Cheese, Ham, Hazelnut, Hazelnuts, Holiday Cookie, Holiday Cookies, Jam, Jelly, Jonathan Pluvinet, Langues de Chat, Langues de Chat Cookie, Langues de Chat Cookies, Las Vegas, Lemon, Lemons, Lettuce, Linzer, Linzers, LV, Macaroon, Macaroons, Madeline, Madelines, Maple, Maple Syrup, Meringue, Meringues, Michael Uzmann, Mozzarella, Mozzarella Cheese, Nevada, Nutella, Nutella Almond Croissant, Nutella Almond Croissants, Nutella Almond Pie, Nutella Almond Pies, Nutella Almond Tarte, Nutella Almond Tartes, NV, Onion, Onions, Organic Apple, Organic Apple Pie, Organic Apple Pies, Organic Apples, Palmier, Paris Ham, Pastries, Pastry, Pear, Pears, Pie, Pies, Pig, Pork, Preserves, Pure Maple Syrup, Quiche, Quiche Chevre, Raspberries, Raspberry, Raspberry Linzer, Raspberry Linzer Cookie, Raspberry Linzer Cookies, Raspberry Linzers, Roma, Roma Tomato, Roma Tomatoes, Romas, Rosallie, Rosallie Catering, Rosallie Le French Cafe, Rosallie Le French Café Catering, Sable, Sables, Salad, Salads, Sauce, Sauce Bechamel, Sauteed Spinach, Shredded Coconut, Shredded Coconuts, Simple Salad, Sin City, Spinach, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Strawberry Preserves, Sugar, Sugared Raspberry Linzer, Sugared Raspberry Linzer Cookie, Sugared Raspberry Linzer Cookies, Sugared Raspberry Linzers, Sweet Onion, Sweet Onion Bechamel, Sweet Onion Bechamel Sauce, Sweet Onions, Syrup, Toast, Tomato, Tomatoes, Turnover, Turnovers, Vanilla, Vegas, Walnut, Walnut Pie, Walnut Pies, Walnuts, Whipped Cream, White Lady, White Lady Cookie, White Lady Cookies

December 15, 2018
10:30 AM
by: Uhockey

Eiffel Tower Restaurant, Las Vegas NV

Eiffel Tower Restaurant Iced Tea Cold Parsnip Cream, Fried Sage Warm Baguette, Cold Butter Warm New York State Foie Gras, Apple Compote, Brioche, Cabernet Jus Aged Parmesan Crusted Chicken, Roasted Fingerling Potatoes, Haricot Verts, Brown Butter Coffee Crème Brulee French … Continue reading →

Posted in Breakfast, Coffee, Dessert, Eiffel Tower Restaurant, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Nevada, Souffle Tagged Aged Parmesan Cheese, Aged Parmesan Crusted Chicken, Amuse, Amuse Bouche, Apple, Apple Compote, Apples, Baguette, Bean, Beans, Berries, Berry, Blueberries, Blueberry, Bread, Breakfast, Brioche, Brioche Bread, Brown Butter, Brunch, Butter, Cabernet, Cabernet Jus, Cake, Cakes, Caramel, Cheese, Chicken, Chocolate, Cinnamon, Coffee, Coffee Sable, Cold Butter, Cold Parsnip Cream, Compote, Cookie, Cookies, Cream, Creme Brulee, Creme Brulee French Toast, Crunchy Pistachio, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Eiffel Tower, Eiffel Tower Restaurant, endoedibles, Fingerling Potato, Fingerling Potatoes, Foie, Foie Gras, Food, Foodie, French Toast, Fried Chicken, Fried Sage, Frozen Souffle, Grand Marnier, Green Bean, Green Beans, Haricot Vert, Haricot Verts, Ice Cream, Iced Tea, Jean Joho, Joung Sohn, Jus, Las Vegas, Lettuce Entertain You, LEYE, Liver, Lucas Knox, LV, Maple, Maple Orange Syrup, Maple Syrup, Marc Boutiron, Michael Uzmann, Mignnardise, Mignnardises, Nevada, New York State Foie Gras, NV, Orange, Oranges, Paris Hotel and Casino, Parmesan, Parmesan Cheese, parsnip, Parsnip Cream, Parsnips, Passion Fruit, Passion Fruit Pate de Fruit, Pastries, Pastry, Pate de Fruit, Pistachio, Pistachios, Potato, Potatoes, Raspberries, Raspberry, Roasted Fingerling Potato, Roasted Fingerling Potatoes, Sable, Sables, Sage, Salted Caramel, Salted Chocolate Caramel, Salty Caramel, Sin City, Souffle, Strawberries, Strawberry, Sugar, Syrup, Tea, Toast, Vanilla, Vanilla Cream, Vegas, Warm Baguette, Warm New York State Foie Gras, Whipped Cream, Wine

October 6, 2018
10:00 AM
by: Uhockey

Rosallie [17,] Las Vegas NV

Rosallie Le French Café La Reine Tartine – Paris Ham, Mushrooms, Mozzarella Cheese, Tomato, Side Salad Almond Raspberry Croissant Almond Pear Pie Pumpkin Tarte, Whipped Cream Walnut Pie Almond Croissant Strawberry Tarte, Almond Frangipane Holiday Cookie Cup – Sable, Langues … Continue reading →

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Macaron, Macaroon, Nevada, Pork, Rosallie, Rosallie 'Le French Cafe' Tagged Allspice, Almond, Almond Croissant, Almond Croissants, Almond Flour, Almond Frangipane, Almond Paste, Almond Pear Pie, Almond Raspberry Croissant, Almonds, Bread, Butter, Cake, Cakes, Cat's Tongue, Cat's Tongue Cookie, Cat's Tongue Cookies, Cheese, Chocolate, Chocolate Dip, Chocolate Dipped Coconut Macaroons, Chocolate-dipped Coconut Macaroon, Cinnamon, Clove, Cloves, Coconut, Coconut Macaroon, Coconut Macaroons, Coconuts, Coffee, Confectioner's Sugar, Cookie, Cookies, Cream, Croissant, Croissants, Custard, Custard Cake, Dark Chocolate, Dessert, Desserts, Double Espresso, endoedibles, Espresso, Flour, Food, Foodie, Frangipane, Ground Almond, Ground Almonds, Ham, Holiday Cookie, Holiday Cookie Cup, Holiday Cookies, Ice, Jonathan Pluvinet, La Reine, La Reine Tartine, Langues de Chat, Langues de Chat Cookie, Langues de Chat Cookies, Las Vegas, Lettuce, LV, Macaron, Macarons, Macaroon, Macaroons, Meringue, Meringues, Michael Uzmann, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Nutmeg, NV, Paris, Paris Ham, Pastries, Pastry, Pear, Pears, Pie, Pies, Pig, Pork, Powdered Sugar, Pumpkin, Pumpkin Tarte, Pumpkins, Raspberries, Raspberry, Raspberry Custard Cake, Rosallie, Rosallie Le French Cafe, Sable, Sable Cookie, Sable Cookies, Sables, Salad, Shredded Coconut, Shredded Coconuts, Side Salad, Sin City, South Rainbow, Strawberries, Strawberry Tarte, Strawberry Tartes, Sugar, Tarte, Tartes, Tartine, Toasted Coconut, Toasted Coconuts, Tomato, Tomatoes, Vanilla, Vanilla Macaron, Vanilla Macarons, Vegas, Walnut, Walnut Pie, Walnuts, Whipped Cream

September 14, 2018
7:25 PM
by: Uhockey

Bardot Brasserie [12,] Las Vegas NV

Bardot Brasserie 2017 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette – Beurre d’Echire A.O.C., Sel Gris Country Bread Charcuterie Board – Prosciutto di Parma, French Dry Salame, Country Pate, Pork Rillettes, Grilled Country Bread, House Mustard, Cornichons King Crab … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Bread Pudding, Coffee, Crab, Croissant, Croissants, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Lobster, Macaron, Macaroon, Michael Mina, Nevada, Pork, Tasting Menu, Truffle, Truffles Tagged 14oz USDA Prime Filet, 2017 Gerard Bertrand Cremant de Limoux Rose, Aioli, Almond, Almond Brittle, Almonds, Aria, Au Jus, Baked Alaska, Banana, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Baguette, Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris, Bardot Brasserie, Bardot French Toast, Basil, Basque Creamed Corn, Bean, Beans, Bechamel, Béchamel Sauce, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endives, Bell Pepper, Bell Peppers, Beurre d’echire, Beurre d’echire A.O.C., Black Angus, Black Garlic, Black Garlic Au Jus, Black Truffle, Black Truffles, Bobo Farm, Bobo Farms, Bobo Farms Free-Range Chicken, Bread, Bread Crumb, Bread Crumbs, Bread Pudding, Brioche, Brioche Bread, Brioche Toast, Brittle, Buckwheat, Buckwheat Sable, Buckwheat Sable Cookie, Buckwheat Sable Cookies, Buckwheat Sables, Burgundy Snail, Butter, Cake, Cakes, Caper, Caper Aioli, Capers, Chambord, Chambord Sauce, Champagne, charcuterie, Charcuterie Board, Chartreuse, Chartreuse-Garlic Butter, Cheese, Chick Pea, Chick Peas, Chicken, Chicken Roti, Chickpea, Chickpea Battered Vegetable, Chickpea Battered Vegetables, Chickpea Flour, Chickpeas, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Macaron, Chocolate Mousse, Coffee, Comte, Comte Cheese, Confectioner's Sugar, Cookie, Cookies, Corn, Cornichon, Cornichons, Country Bread, Country Pate, Cow, Cows, Crab, Cream, Creamed Corn, Creekstone Farm, Creekstone Farms, Creekstone “Triple Black” Prime Rib, Creme, Creme Brulee, Crème Dijonnaise, Crème Fraiche, Croissant, Croissant Bread Crumbs, Croissants, Cromesquis, Crust, Dark Chocolate, Dark Chocolate Crust, Dark Chocolate Mousse, Dark Chocolate Shell, Dessert, Desserts, Dijon, Dijonnaise, Donut, Donuts, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Doughnut, Doughnuts, Dry Salame, Duck, Duck a la Presse, Duck Breast, Duck Liver, Duck Printaniere a la Presse, Ducks, Duxelle, Duxelles, Egg, Egg Yolk, Egg Yolks, Eggplant, Eggplants, Eggs, Endive, Endive Salad, Endives, endoedibles, Escargot, Escargot Bardot, Escargots, Escargots Bardot, Espelette, Espelette Pepper, Espresso, Espresso Crème Brulee, Filet, Fine Herb, Fine Herbs, Foie, Foie Gras, Foie Gras French Toast, Foie Gras-Madeira Veloute, Food, Foodie, Free-Range Chicken, French Chocolate Cookie, French Dry Salame, French Toast, Fried Eggplant, Fried Eggplants, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Garlic Velouté, Gerard Bertrand Cremant de Limoux Rose, Green Bean, Green Beans, Grilled Country Bread, Grilled Maine Lobster, Haricot Verts, Haricots Vert, Hazelnut, Hazelnuts, Herb, Herbed Bread Crumb, Herbed Bread Crumbs, Herbs, Heritage Chicken Roti, Honey, Honeycomb, Horseradish, Horseradish Crème Fraiche, House Mustard, Hudson Valley Duck, Hudson Valley Duck Breast, Ice, Ice Cream, Ice Cream Cake, Ice Cream Cakes, King Crab, King Crab & Endive Salad, Las Vegas, Lemon, Lemons, Lobster, Lobster Thermidor, Lobsters, LV, Mac & Cheese, Mac and Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni & Mimolette Gratinee, Macaroni and Cheese, Macaroon, Madeira, Madeira Wine, Maine Lobster, Maine Lobsters, Mascarpone, Mascarpone Cheese, Meringue, Michael Uzmann, Michaell Mina, Mimolette, Mimolette Cheese, Mousse, Mushroom, Mushroom Bread Pudding, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, Mushrooms and Polenta, mustard, Nevada, NV, Onion, Onions, Orgeat, Orgeat Syrup, Pan Roasted Hudson Valley Duck Breast, Panisse, Parmesan, Parmesan Cheese, Pastries, Pastry, Pate, Peanut, Peanut Butter, Peanut Butter Cream, Peanut Butter Tart, Peanut Butter Tarts, Peanuts, Pepper, Peppers, Pickle, Pickles, Pig, Pineapple, Pineapples, Poached Egg, Poached Eggs, Polenta, Pommes Souffle, Pork, Pork Rillette, Pork Rillettes, Potato, Potato-Black Truffle Raclette Cromesquis, Potatoes, Powdered Sugar, Prime Beef, Prime Black Angus, Prime Black Angus Beef, Prime Filet, Prime Rib, Prosciutto, Prosciutto di Parma, Puff Pastry, Raclette, Raclette Cheese, Raspberries, Raspberry, Raspberry Ratatouille, Ratatouille, Red Pepper, Red Peppers, Rillette, Rillettes, RLM Comte, RLM Comte Cheese, Roast Chicken, Roasted Chicken, Roasted Hudson Valley Duck Breast, Roasted Pineapple, Roasted Pineapple and Toasted Meringue, Roasted Pineapples, Rose, Rose Champagne, Rose Wine, Rum, Sable, Sable Cookie, Sable Cookies, Sables, Salad, Salame, Salt, Sauce, Sauce Bechamel, Sauce Chambord, Sauce Vin Jaune, Seared Foie Gras, Sel Gris, Sherry, Sherry Wine, Sin City, Snail, Snails, Squash, Squash Blossom, Squash Blossom Aioli, Sugar, Syrup, Tart, Tarts, Tasting Menu, Toast, Toasted Hazelnut, Toasted Hazelnuts, Toasted Meringue, Torn Basil, Truffle, Truffles, USDA Prime Filet, Vanilla, Vanilla Mascarpone, Vanilla Mascarpone Cheese, Vegas, Vegetable, Veloute, Vin Jaune, Vin Jaune Sauce, Wellington, White Chocolate, Wild Burgundy Snail, Wild Burgundy Snails, Wild Burgundy Snails in Puff Pastry, Wine, Wood Grilled Maine Lobster, Yolk, Yolks

July 11, 2018
6:00 PM
by: Uhockey

Scotch 80 Prime, Las Vegas NV

Scotch 80 Prime Kushi Oysters – Apple Mignonette, Golden Osetra Caviar Bread Basket – White Chocolate Loaf, Sugared Brioche, Bacon Baguette, Pizzette, Gruyere Roll, Butter, Maldon Salt Scotch Onion Soup – Walla Walla Onions, Sherry, Gruyère Gratiné Ribeye Ravioli – … Continue reading →

Posted in Bread Basket, Bread Pudding, Coffee, Dessert, Food, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Nevada, Pork, Scotch 80 Prime, Truffle, Truffles Tagged 10 Vote Potato Gnocchi, Aged Cheddar, Apple, Apple Mignonette, Apples, Bacon, Bacon Baguette, Bacon's Best, Baguette, balsamic, Balsamic Onion Jam, Balsamic Vinegar, Banana, Banana Bread, Banana Bread Pudding, Banana Split, Bananas, Barry Dakake, Beef, Beef Jerky, Best Three Way, Blueberries, Blueberry, Blueberry Gelato, Bone Marrow, Boozy Cherries, Braised Swiss Chard, Bread, Bread Basket, Bread Pudding, Brioche, Brioche Bread, Brittle, Broth, Brownie, Brownie Bites, Brownies, Burger, Butter, Butter Toffee, Butter Toffee Cake, Butterscotch, Butterscotch Macaron, Butterscotch Pound Cake, Butterscotch Pudding, Cake, Cakes, Candied Hazelnuts, Caramel, Caramelized Bananas, Caviar, Chard, Cheddar, Cheddar Cheese, Cheese, Cheeseburger, Cherries, Cherry, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Cream, Chocolate Peanut Butter Cream Pie, Chocolate Root Beer Glaze, Coffee, Cookie, Cookie Dough, Cookies, Corn, Cow, Cream, Creamed Corn, Crème Fraiche, Crème Fraiche Ice Cream, Crème Fraîche Whipped Cream, Creme Friache, Crispy Pancetta, Crust, Custard, Dark Chocolate, Dessert, Desserts, Double Espresso, Double Espresso on Ice, Double Espresso with Ice, Double R Ranch, Dough, Dry Aged Bone-In Ribeye, Dry-Aged Ribeye, Egg, Eggs, endoedibles, Espresso, Extra Virgin Olive Oil, Fire & Ice Banana Split, Fish, Fish Eggs, Food, Foodie, French Onion, French Onion Soup, Fries, Fry, Fudge, Fudge Brownie, Fudge Brownies, Ganache, Gelato, Glaze, Gnocchi, Golden Osetra Caviar, Graham, Graham Cracker, Graham Cracker Crust, Graham Crackers, Gruyere, Gruyere Cheese, Gruyère Gratiné, Gruyere Roll, Hamburger, Hand-turned Vanilla Bean Ice Cream, Harry's Berries, Harry’s Berries Strawberry, Harry’s Strawberries, Hazelnut, Hazelnuts, Heart Stopping Potato Puree, Heirloom Tomato, Heirloom Tomatoes, Highland Ketchup, House Ketchup, Ice, Ice Cream, Ice Cream Sundae, Joe Kudrak, Joseph Kudrak, Kahlúa, Kahlúa Caramel, Kennebec Fries, Ketchup, Kushi, Kushi Oyster, Kushi Oysters, Las Vegas, Lemon, Lemon Mascarpone, Lemon Verbena, Lemons, Lemonz, Lettuce, LV, M&Ms, Macaron, Maldon Salt, Maraschino Cherries, Marrow, Mascarpone, Mascarpone Cheese, Michael Uzmann, Mignonette, Mousse, Mushroom, Mushrooms, Nevada, Nueske's Bacon, NV, Oil, Old School Creamed Corn, Olive Oil, Onion, Onion Jam, Onions, Oreo, Oreo Cookie, Oreo Cookies, Oreo Dust, Oreos, Organic Vermont Butter, Osetra, Osetra Caviar, Oyster, Oysters, Palms, Pancetta, Pasta, Pastries, Pastry, PB, Peanut, Peanut Butter, Peanut Butter Ganache, Peanuts, Pecan, Pecans, Pickled Mushrooms, Pie, Pies, Pig, Pizzette, Pommes Puree, Pork, Potato, Potato Gnocchi, Potato Puree, Potatoes, Pound Cake, Poundcake, Pretzel, Prime Burger, Prime Ribeye, Pudding, Ravioli, Ribeye, Ribeye Ravioli, Roasted Bone Marrow, Roll, Root Beer, Sable, Sable Cookie, Salt, Salted Peanuts, Salted Pretzel Crust, Scotch 80 Prime, Scotch 80 Steak Sauce, Scotch Onion Soup, Scotch Rubbed Jerky, Sherry, Sin City, Soup, Spicy Pecan Brittle, Steak, Strawberries, Strawberry, Strawberry Cheesecake, Sugar, Sugared Brioche, Sundae, Swiss Chard, Tableside Fire & Ice Banana Split, The Palms, Thomas Bell, Toffee, Toffee Cake, Toffee Sauce, Tomato, Tomatoes, Truffle, Truffle Oil, Truffles, Vanilla, Vegas, Verbena, Vinegar, Walla Walla Onions, Warm Butter Toffee Cake, Whipped Cream, White Chocolate, White Chocolate Loaf, White Truffle, White Truffle Cream, White Truffles

April 20, 2018
6:00 PM
by: Uhockey

Restaurant Guy Savoy [4,] Las Vegas NV

Restaurant Guy Savoy Iced Tea Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Fava Bean Tempura, Mushroom and its Duxelles, Celery Root Beurre d’Échiré, Olive Oil, Fluer de Sel, Black Pepper Sourdough, Black Olive Sourdough, Bacon, … Continue reading →

Posted in Bread Basket, Coffee, Crab, Dessert, Foie, Foie Gras, Food, Guy Savoy, Ice Cream, Las Vegas, Madeline, Nevada, Octopus, Restaurant Guy Savoy, Tastine Menu, Truffle, Truffles Tagged 36 Month Comte, 74% Cocoa from The Dominican Republic, 74% Cocoa from The Dominican Republic Dark Chocolate Pie, Alain Alpe, Apple, Apple Sorbet, Apples, Artichoke, Artichoke and Black Truffle Soup, Artichokes, Augustus Tower, Avocado, Baby Artichoke Barigoule, Baby Artichokes, Baby Turnip, Bacon, Baguette, Bao, Bao Bun, Barigoule, Basil, Bean, Beans, Bee Pollen, Beef, Beef Tartare, Beef Tartare Burger, Bergamot, Bergamot Shavings, Beurre d’echire, Black Garlic, Black Olive, Black Olive Sourdough, Black Olives, Black Pepper, Black Pepper Cream, Black Truffle, Black Truffle Butter, Black Truffles, Blond Morel, Blonde Morel, Blonde Morels, Blueberries, Blueberry, Blueberry Clafoutis, Borage, Borage Flower, Bread, Bread Cart, Brioche, Brioche Bread, Brioche Toast, Buckwheat, Buckwheat Crouton, Burger, Burgers, Butter, Caesars', Caesars' Palace, Cake, Canape, Canapes, Candied Bergamot, Caper, Capers, Caramel, Caramel Apple, Caramel Apple Cream Puff, Carrot, Carrots, Caviar, Celery, Celery Root, Cheese, Cheesecake, Cherries, Cherry, Cherry Pecan, Chip, Chips, Chive, Chive Oil, Chives, Chocolate, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chips, Chocolate Mousse, Chocolate Tuile, Cider, Cider Gastrique, Clafoutis, Classic Baguette, Cocoa, Coffee, Coffee Ice Cream, Cold Steam, Comte, Comte Cheese, Comte Crostini, Comte Mousse, Concasse, Consomme, Cookie, Cookies, Cow, Crab, Cream, Cream Puff, Creme Caramel, Crispy Tapioca, Croquant, Croquetas, Croquetta, Crostini, Crouton, Cucumber, Cucumbers, Daikon, Daikon Radish, Dark Chocolate, Dark Chocolate Pie, Dessert, Desserts, Dragee, Dragees, Dry Aged Duck Confit, Dry Aged Muscovy Duck Roasted on the Bone, Duck, Duck Confit, Duck Consommé, Duck Farce, Duck Farce Stuffed Blond Morel, Duck Liver, Dungeness Crab, Duxelles, Earl Grey, Earl Grey Sorbet, Eel, Eels, endoedibles, English Pea, English Pea Powder, English Peas, Extraction, Farce, Fava Bean, Fava Bean Tempura, Fava Beans, Fennel, Fingerprint Cookie, Fish, Flowers, Fluer de Sel, Focaccia, Foie, Foie Gras, Food, Foodie, French, Fresh English Peas, Garlic, Garlic Puree, Gastrique, Granite, Granny Smith, Granny Smith Extraction, Green Tea, Green Tea Fingerprint Cookie, Gumdrop, Guy Savoy, Guy Savoy Las Vegas, Harry's Berries, Harry’s Berries Strawberry, Hazelnut, Hazelnuts, Honey, Housemade Bao, Ice, Ice Cream, Iced Tea, Jasmine, Jasmine Panna Cotta, Julien Asseo, Jus, Kusshi, Kusshi Oyster, Kusshi Oyster Concasse, Kusshi Oysters, Las Vegas, Lemon, Lemons, Liver, LV, Lychee, Lychee Gumdrop, Madelines, Mango, Mango Tart, Mangos, Michael Uzmann, Mignardise, Mignardises, Morel, Morels, Mousse, Multigrain, Multigrain Fennel Baguette, Muscovy, Muscovy Duck, Mushroom, Mushroom and its Duxelles, Mushrooms, Napoleon, Napoleon of Daikon and Foie Gras, Natural Jus, Nevada, NV, Octopus, Octopus in Cold Steam, Offal, Oil, Olive, Olive Oil, Olives, Onion, Onion Broth, Onions, Osetra, Osetra Caviar, Oyster, Oysters, Pain de Campagne, Panna Cotta, Parmesan, Pasta, Pastries, Pastry, Pea, Pea Puree, Pearl Onion, Pearl Onions, Peas, Pecan, Pecans, Pepper, Pie, Pies, Pistachio, Pistachio and Raspberry Dragees, Pistachios, Pollen, Pudding, Quinoa, Quinoa Croquetas, Radish, Radishes, Raspberries, Raspberrry, Raspberry, Raspberry Cheesecake, Restaurant Guy Savoy, Rice, Rice Pudding, Roll, Rolls, Romesco, Root, Rosemary, Rosemary Focaccia, Sable, Sable Cookie, Salt, Salt Cured Foie Gras, Salt Cured Foie Gras and Brioche Sandwich, Salted Chocolate Caramel, Salted Chocolate Caramel Tart, Sandwich, Sandwiches, Sauce, Sauce Salmis, Sauce Supreme, Scallion, Scallions, Seared Foie Gras, Seared Foie Gras and Unagi Napoleon, Seaweed, Seaweed Granite, Sébastien Polycarpe, Sherry, Sherry Vinaigrette, Shimeji, Shimeji Mushroom, Shimeji Mushrooms, Shimejis, Sin City, Sorbet, Soup, Sourdough, Spaghetti, Spring Flavors, Spring Flavors of Avocado, Spring Veal Cheek Timballe, Spring Vegetables, Strawberries, Strawberries and Cream, Strawberries and Cream Tart, Strawberry, Sugar, Sweet Soft Roll, Tapioca, Tart, Tartare, Tarts, Tasting Menu, Tea, Tempura, Timballe, Toasted Hazelnuts, Toasted Mushroom Brioche, Tomato, Tomatoes, Truffle, Truffles, Tuile, Turbot, Turbot Roasted on the Bone, Turnip, Turnips, Unagi, Vanilla, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Vegas, Vinaigrette, Wheat, White Chocolate, White Chocolate Croquant, Whole Wheat, Whole Wheat Honey

March 17, 2018
6:30 PM
by: Uhockey

Le Cirque [15,] Las Vegas NV

Le Cirque Mocktail #1 – Passionfruit, Guava, Mango, Soda / Mocktail #2 – Passionfruit, Coconut Sorbet, Raspberry, Soda Curious George – Casamigos Tequila, Monin Ginger Liqueur, Liquor 43, Fresh Lime and Sour, Jalapeno Salt Rim Lychees and Pearls – Beluga … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, Pork, Souffle, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged Alan Mardonovich, Apple, Apple Butter, Apples, Asparagus, Avocado, Avocados, Bacon, Baguette, Beef, Beef Cheek, Beef Cheeks, Bellagio, Beluga Gold Vodka, Billy Maldonado, Birthday Cake, Bisque, Black Currant, Black Currant Sauce, Black Currants, Black Tie Scallop, Black Trumpet Mushrooms, Blood Orange, Blood Oranges, Bone Marrow, Bread, Bread Basket, Brick, Brick Dough, Brioche, Butter, Cacao, Cacao Butter, Cake, Carrot, Carrots, Casamigos Tequila, Cassis, Cassis Sauce, Caviar, Chartreuse, Chartreuse Glazed Foie Gras, Cheese, Cheese-Bacon Bread, Chicken, Chive, Chive Oil, Chives, Chocolate, Chocolate Souffle, Chocolates, Classic Vacherin for Two, Cocktail, Cocktails, Coconut, Coconut Sorbet, Coconuts, Coffee, Cookie, Cookies, Cow, Cream, Creme Anglaise, Crème Fraiche, Crème Fraiche Ice Cream, Crispy Tapioca, Cucumber, Cucumbers, Curious George, Currant, Currants, Dessert, Desserts, Double Espresso, Dover Sole, Duck, Egg, Eggs, endoedibles, Espresso, Exotic Fruit, feta, Feta Cheese, Fish, Foie, Foie Gras, Food, Foodie, Frozen Raspberry, Fruit, Ginger, Ginger Sauce, Grand Marnier, Grand Marnier Soufflé, Grapefruit, Grapefruits, Green Asparagus, Guava, Guimauve, Hamachi, Honey, Honey-Ginger Glaze, Ice, Ice Cream, Ivo Angelov, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Salt Rim, Jalapenos, Jidori Chicken, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lime, Limes, Liquor 43, Liver, Lobster, Lobster Bisque, LV, Lychee, Lychee Pearls, Lychee Puree, Lychees and Pearls, Maltaise, Mango, Mangos, Marshmallow, Marshmallows, Meringue, Michael Uzmann, Micro-Root Vegetables, Mocktail, Mocktails, Monin Ginger Liqueur, Monin Lavender Liqueur, Morel, Morels, Moulard Duck, Mushroom, Mushrooms, Nevada, NV, Oil, Orange, Oranges, Osetra, Osetra Caviar, Ossetra, Ossetra Caviar, Oyster, Oyster Concasse, Oysters, Parfait, Passion Fruit, Passionfruit, Pastries, Pastry, Pepper, Peppers, Perigord Black Truffles, Perigourdine, Perigourdine Sauce, Pig, Pineapple, Pineapple and Lavender “Explosion”, Pineapples, Pistachio, Pistachios, Pork, Raspberries, Raspberry, Rosemary, Rosemary-Feta Bread, Sable, Salt, Salted Butter, Sauce, Sauce Maltaise, Sauce Perigourdine, Scallop, Scallops, Sea Urchin, Sea Urchin Stuffed Bone Marrow, Seaweed, Sin City, Soda, Sole, Sorbet, Sorrel, Souffle, Soufflé au Chocolat, Strawberries, Strawberry, Strawberry Parfait, Surf and Turf, Sweetbread, Sweetbreads, Tapioca, Tasting Menu, Tequila, Tropical Sauce, Truffle, Truffles, Turnip, Turnips, Uni, Uni Crusted Dover Sole, Uni Emulsion, Unsalted Butter, Urchin, Vacherin, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Veal Sweetbread, Vegas, Vodka, White Asparagus, White Chocolate, White Chocolate-Coffee Bread, Wild Strawberries, Wild Strawberry, Wild Strawberry Sauce, Yellowtail, Yuzu, Yuzu Glazed Hamachi

November 17, 2017
7:48 PM
by: Uhockey

Fiamma Italian Kitchen [4,] Las Vegas NV

Fiamma Italian Kitchen Iced Tea Olive Focaccia and Soft Rolls with Tomato Basil Butter and Unsalted Cow’s Milk Butter Pear & Bleu Cheese – Arugula, Frisee, Champagne Vinaigrette, Roasted Bosc Pears, Bleu Cheese Crumbles, Candied Walnuts Beef Carpaccio – Spicy … Continue reading →

Posted in Bread Basket, Bread Pudding, Coffee, Dessert, Fiamma, Fiamma Trattoria, Fiamma Trattoria & Bar, Fiamma Trattoria and Bar, Food, Ice Cream, Italian, Las Vegas, Lobster, Macaron, Macaroon, Nevada, Octopus, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged Almond Flour, Arugula, Bacon, balsamic, Balsamic Vinegar, Baramundi, Basil, Beef, Beef Carpaccio, Bellini, Bellini Macarons, Bleu Cheese, Bleu Cheese Crumbles, Blue Cheese, Bosc Pear, Bosc Pears, Bread, Brioche, Brioche Croutons, Broccolini, Burgundy Truffle, Burgundy Truffles, Butter, Buttermilk, Buttermilk Panna Cotta, Caleb Anderson, Candied Walnuts, Capellini, Capellini All'Amatriciana. Guanciale, Caper, Capers, Caramelized Onions, carpaccio, Champagne, Champagne Vinaigrette, Cheese, Cherries, Cherry, Cherry Coke, Chicken, Chicken Cacciatore, Chili, Chili Flake, Chili Flakes, Chocolate, Chocolate Macaron, Chocolate Sable, Ciabatta, Ciabatta Bread, Cioccalato, Cipriani Dressing, Citonette Dressing, Clam, Coca Cola, Coffee, Coffee Soaked Ganache, Coke, Cold Smoke Tomatoes, Cookie, Cookie Butter, Cookies, Cornmeal, Coulis, Cow, Cream, Crispy Capers, Crispy Guanciale, Crispy Patate, Crouton, Croutons, Custard, Dark Chocolate, Dark Chocolate Bread Custard, Dessert, Desserts, endoedibles, Espresso, Espresso Bean, Fiamma, Fiamma Italian Kitchen, Fiamma Trattoria, Fiamma Trattoria & Bar, Fiamma Trattoria and Bar, Financier, Financiers, Fish, Fontina, Fontina Cheese, Food, Foodie, Fried Chicken, Fried Lobster, Fried Shrimp, Frisee, Ganache, Ganache. White Chocolate Ice Cream, Garlic, Garlic Confit, Gelati, Gelato, Gelee, Green Onion, Green Onions, Grilled Mediterranean Octopus, Guanciale, Hazelnut, Hazelnut Sponge Cake, Hazelnuts, Heirloom Tomato, Heirloom Tomato Marmalata, Heirloom Tomatoes, Hungarian Paprika, Hunter-style Chicken, Ice Cream, Iced Tea, Italian Beef Meatballs, Jack Daniels, Jack Daniels-Cherry Coke, JD, Kalamata Olives, Las Vegas, Lava Salt, Lemon, Lemon-Basil, Lemons, Lettuce, Linguini, Linguini and Clams, Lobster, LV, Macaron, Macaroon, Manilla Clam, Manilla Clams, Marmalata, Meatball, Meatballs, MGM Grand, Milk Chocolate, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Nuts, NV, Octopus, Olive, Olive Focaccia. Focaccia, Olives, Onion, Onions, Panna Cotta, Panzanella, Paprika, Parmigiano, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Parsley, Passion Fruit, Passion Fruit-Vodka, Pasta, Pastries, Pastry, Pawan Pinisetti, Pea Tendrils, Peach, Peach Bellini, Peach Sorbetti, Peaches, Pear & Bleu Cheese, Pecorino, Pecorino Cheese, Pig, Pistachio, Pistachio Financier, Pistachio Ice Cream, Pistachio-Raspberry Tartufo, Pistachios, Polenta, Pomodoro, Pork, Potato, Potatoes, Prawn, Prawns, Prosecco, Prosecco & Peach Gelee, Raspberries, Raspberry, Raspberry Coulis, Raspberry Sorbet, Red Pepper, Red Pepper Romesco, Red Peppers, Ricotta, Ricotta Cheese, Risotto, Roasted Bosc Pears, Romesco, Sable, Saffron, Saffron Risotto, Salsa Pomodoro, Salt, Sauce, Sauteed Broccolini, Schnapps, Schnapps-poached Peaches, Shaved Parmigiano, Shawn Hamada, Shell, Shrimp, Sin City, Smoked Black Hawaiian Lava Salt, Soft Polenta, Soft Rolls, Sorbetti, Sorbetto, Speculoos, Speculoos Cookie, Spicy Patatine, Sponge Cake, Tartufo, Tasting Menu, Tiramisu, Tiramisu Parfait, Tomato, Tomato Basil Butter, Tomatoes, Triple Cioccolato Bread Pudding, Truffle, Truffles, Unsalted Cow’s Milk Butter, Vegas, Vinegar, Vodka, Walnut, Walnuts, Warm Milk Chocolate Ganache, whiskey, whisky, White Chocolate, White Chocolate Pearls, White Chocolate-Pistachio Shell, White Tiger Prawns, White Wine, White Wine Garlic Sauce, Wine, Yukon Gold Potatoes

September 27, 2017
10:57 AM
by: Uhockey

Rosallie [11,] Las Vegas NV

Rosallie Le French Café Double Espresso on Ice Croque Rosallie – Paris Ham, Sweet Onion Bechamel, Mozzarella Cheese on Croissant with Simple Salad Butter Croissant Almond Croissant Strawberries and Cream Puff Pastry Opera Cake Nutella Almond Pie Almond Meringue Strawberry … Continue reading →

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Pork, Rosallie, Rosallie 'Le French Cafe' Tagged Almond, Almond Brittle, Almond Croissant, Almond Pie, Almonds, Basil, Bechamel, Bread, Breakfast, Brittle, Brownie, Brunch, Butter, Butter Croissant, Cafe, Cake, Cheese, Chocolate, Chocolate Palmier, Coffee, Croissant, Croissants, Dessert, Espresso, Food, Foodie, French, Fudge, Gluten, Ham, Ice, Jonathan Pluvinet, Las Vegas, Lemon, Lemon Curd, Lemons, Linzer, LV, Meringue, Mozzarella, Nevada, Nutella, Nutella Pie, NV, Onion, Onion Bechamel, Onions, Opera, Opera Cake, Palmier, Paris Ham, Pastries, Pastry, Peach, Peaches, Pie, Pork, Puff Pastry, Raspberry, Rosallie, Rosallie Le French Cafe, Sable, Salad, Strawberry, Tomato, Tomatoes, Vegas, Walnut, Walnut Pie, Wheat, Wheat Roll, White Chocolate

September 22, 2017
6:10 PM
by: Uhockey

Restaurant Guy Savoy [3,] Las Vegas NV

Restaurant Guy Savoy Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Roasted Turnip in Turnip Puree, Almond-Hazelnut Crust, Lemon Zest / Matsutake Mushroom Tart / Crispy Salmon Skin with Cured Salmon, Lemon Vinaigrette, Chive Cream Cheese … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Madelines, Nevada, Pork, Restaurant Guy Savoy, Sweetbreads, Truffle, Truffles, Vacation Tagged Almond, Almond Milk, Armagnac, Artichoke, Artichokes, Basil, Bee Pollen, Beef Tartare, Beet, Beets, Black Pepper, Black Truffle, Black Truffles, Blueberries, Blueberry, Bone Broth, Bottarga, Bouillabaisse, Brioche, Butter, Cabbage, Caesars', Candy, Caramel, Cassis, Caviar, Chanterelle, Chartreuse, Cheesecake, Chive, Chocoalte Mousse, Chocolate, Clafoutis, Coffee, Coriander, Coriander Blossom, Cream, Cream Cheese, Creme Caramel, Daikon, Dark Chocolate, Dessert, Earl Grey, Espresso, Fig, Financier, Foie, Foie Gras, Food, Foodie, Fregola, Gold, Grapefruit, Guy Savoy, Guy Savoy Las Vegas, Hazelnut, Ice, Ice Cream, Julien Asseo, Kusshi Oyster, Langoustine, Las Vegas, Lemon, Lemongrass, Lime, Liver, LV, Madeline, Madelines, Mango, Matsutake, Matsutake Mushroom, Mint, Mushroom, Mushrooms, Mustard Seed, Mutard, Nevada, Nori, NV, Oats, Offal, Onion, Onions, Orange, Osetra, Osetra Caviar, Oyster, Passion Fruit, Pastry, Pate de Fruit, Pineapple, Praline, Radish, Raspberry, Restaurant Guy Savoy, Rice, Rice Pudding, Sable, Salmon, Scorpion Fish, Sea Urchin, Seaweed, Sébastien Polycarpe, Sesame, Shiso, Sorbet, Spinach, Squab, Strawberries, Strawberry, Sweetbread, Sweetbreads, Tamanishiki Rice, Tangerine, Tartare, Tea, Thyme, Tomato, Tomatoes, Truffle, Truffles, Turnip, Uni, Urchin, Vanilla, Vegas, White Chocolate, Yuzu

June 2, 2017
5:15 PM
by: Uhockey

Vaucluse, New York NY

Vaucluse Gougere – Mornay, Black Truffle Olive Rye, Sourdough, Multigrain Bread – Butter Foie Gras Terrine – Rougie Duck Liver, Fruit Confiture, Toasted Brioche Epaulettes – Rabbit and Reblochon Cheese Ravioli, Black Truffle Jus Duck Confit – Farro Risotto, Green … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Michael White, New York, Truffle, Truffles, Vacation, Vaucluse Tagged Altamarea, Altamarea Group, Black Truffles, Bread Basket, Brest, Butter, Chocolate, Coffee, Dessert, Duck, Epaulettes, Espresso, Foie, Foie Gras, Food, Foodie, French, Gougere, Hazelnut, Italian, Manhattan, Michael White, Mignardises, Mille Feuille, Millefeuille, New York, NY, NYC, Paris Brest, Pasta, Rabbit, Reblochon, Sable, Truffle, Truffles, UES, Upper East Side, Vaucluse

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Rosallie [11,] Las Vegas NV

Restaurant Guy Savoy [3,] Las Vegas NV

Vaucluse, New York NY

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