Tag Archives: Saffron

February 3, 2019
6:00 PM
by: Uhockey

China Tang, Las Vegas NV

China Tang Chrysanthemum Tea Sliced Chilled Abalone with Sake, Seasoned Salt, Aged Soy Crab Meat Dumplings with Saffron Skin and Cilantro, Spinach Dumplings with Vegetables, Kimchi Dumplings Deep Fried Shrimp Mousse Ball with Goose Liver Mousse Xiao Long Bao with … Continue reading →

January 22, 2019
11:30 AM
by: Uhockey

Bronze Café at Juice Stars Catering, Las Vegas NV

Bronze Café Catering Moroccan Chicken Thighs Ground Beef Kabobs / Jeweled Rice Falafel with Tahini Tabouli / Carrot Tzimmes Israeli Salad / Red Cabbage Salad Hummus with Radishes / Babaganoosh / Pita Baklava Vegan Apple Pie Vegan Carrot Cake Peanut … Continue reading →

Posted in Bronze Cafe, Catering, Dessert, Food, Las Vegas, Nevada Tagged #supportlocal, Almond, Almonds, Apple Pie, Apples, Baba Ganoush, Baba Ghanoush, Babaganoosh, Baklava, Basmati Rice, Beef, Beef Kabob, Beef Kabobs, Bread, Bronze Cafe, Bronze Café at Juice Stars, Bronze Café at Juice Stars Catering, Bronze Cafe Catering, Brownie, Brownies, Bulgur, Bulgur Wheat, Cabbage, Cabbage Salad, Cake, Cakes, Cardamom, Carrot, Carrot Cake, Carrot Cakes, Carrot Tzimmes, Carrots, Catering, Chai, Chai Spice, Chai Spice Cookie, Chai Spice Cookies, Chai Tea, Chicken, Chicken Thigh, Chicken Thighs, Chickpea, Chickpeas, Chip, Chips, Chocolate, Chocolate Brownie, Chocolate Brownies, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookies, Chocolate Chips, Cinnamon, Cinnamon Almond Monkey Bread, Cinnamon Sugar, Cookie, Cookies, Cow, Cows, Cream, Cucumber, Cucumbers, Cumin, Dark Chocolate, David Mozes, Dessert, Desserts, Dough, Eggplant, Eggplants, endoedibles, Falafel, Falafel with Tahini, Food, Foodie, Frosting, Garbanzo, Garbanzo Bean, Garbanzo Beans, Garbanzos, Garlic, Ground Beef, Ground Beef Kabob, Ground Beef Kabobs, Ground Chickpea, Ground Chickpeas, Honey, Hummus, Hummus with Radish, Hummus with Radishes, Icing, Israeli Salad, Jam, Jelly, Jeweled Rice, Kabob, Kabobs, Las Vegas, Lemon, Loving v Virginia, LV, Michael Uzmann, Mint, Mints, Monkey Bread, Moroccan Chicken, Moroccan Chicken Thigh, Moroccan Chicken Thighs, Nevada, Nutmeg, NV, Oil, Olive Oil, Onion, Onions, Parsley, Pastries, Pastry, Peanut, Peanut Butter, Peanut Butter Snickerdoodle, Peanut Butter Snickerdoodles, Peanuts, Pepper, Peppers, Peter Bastien, Phyllo, Phyllo Dough, Pie, Pies, Pine Nut, Pine Nuts, Pita, Pita Bread, Preserves, Pumpkin, Pumpkin Spice, Pumpkin Spice Cookie, Pumpkin Spice Cookies, Pumpkins, Radish, Radishes, Raisin, Raisins, Red Cabbage, Red Cabbage Salad, Rice, Saffron, Saffron Threads, Salad, Salads, Sin City, Smoked Eggplant, Smoked Eggplants, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Strawberries, Strawberry, Strawberry Cookie, Strawberry Cookies, Strawberry Jam, Strawberry Jelly, Strawberry Preserves, Sugar, Tabouli, Tahini, Tea, The Chai Spice Cookie, The Chai Spice Cookies, The Chocolate Chip Cookie, The Chocolate Chip Cookies, The Peanut Butter Snickerdoodle, The Peanut Butter Snickerdoodles, The Pumpkin Spice Cookie, The Pumpkin Spice Cookies, The Strawberry Cookie, The Strawberry Cookies, Thighs, Tomato, Tomatoes, Vanilla, Vanilla Frosting, Vanilla Icing, Vegan, Vegan Apple Pie, Vegas, Walnut, Walnuts

January 5, 2019
6:25 PM
by: Uhockey

Jean Georges Steakhouse [11,] Las Vegas NV

Jean Georges Steakhouse Brioche Bread – Herb Butter Foie Gras Torchon – Almond, Sicilian Pistachio, Quince-Riesling Puree, Toast Soldiers Crispy Sushi Sampler – Salmon, Tuna, Hamachi, Crispy Rice and Chipotle Mayonnaise Seared Foie Gras – Olive, Olive Powder, Lychee Puree … Continue reading →

Posted in Foie, Foie Gras, Lobster, Sushi, Tasting Menu, Truffle, Truffles Tagged 24oz Wagyu Tomahawk, 36oz Prime Porterhouse, 8oz Prime Filet Mignon, Alba White Truffle, Alba White Truffles, Almond, Almonds, Apple, Apple Pie, Apple Pies, Apples, Avocado, Avocados, balsamic, Balsamic Vinegar, Bass, Bean, Beans, Bearnaise, Béarnaise Sauce, Beef, Beef Brisket, Beef Carpaccio, Black Pepper, Black Pepper Lacquer, Black Peppers, Black Truffle, Black Truffles, Bone Marrow, Bread, Brie, Brie Cheese, Brioche, Brioche Bread, Brisket, Broth, Brown Butter, Brussels Sprout, Brussels Sprouts, Burger, Butter, Buttermilk, Butternut Squash, Buttery Hot Sauce, Caesar Salad, Cake, Cakes, Candied Peanut, Candied Peanuts, Caramel, carpaccio, Cheese, Cheese Cake, Cheeseburger, Cheesecake, Cherries, Cherry, Cherry Sorbet, Chicken, Chili, Chilis, Chimichurri, chipotle, Chipotle Mayonnaise, Chipotle Pepper, Chipotle Peppers, Chipotles, Chocolate, Chocolate Cake, Chocolate Fudge, Coconut, Coconut Vinaigrette, Coconuts, Cow, Cows, Cream, Crispy Rice, Crispy Sushi, Crispy Sushi Sampler, Crunchy Organic Chicken, Crunchy Potato, Crunchy Potatoes, Crunchy Quinoa, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Endive, Endive Salad, Endives, endoedibles, Fermented Bean, Fermented Bean Sauce, Filet Mignon, Fish, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Fried Chicken, Fries, Fry, Fudge, Fudge Sauce, Garlic, Glaze, Gougere, Gougeres, Hamachi, Hamachi Fish, Hamburger, Hand Cut Fries, Hand Cut Fry, Hazelnut, Hazelnut Brown Butter, Hazelnuts, Hearts of Palm, Herb, Herb Butter, Herbs, Honey, Honey Caramel, Hot Sauce, Housemade Hot Sauce, Ice Cream, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, JG Cheeseburger, JG Steak Sauce, Kale, Kale Caesar, Kale Caesar Salad, Lacquer, Lamb, Lamb Chop, Lamb Chops, Las Vegas, Lemon, Lemon Pound Cake, Lemons, Lime, Lime Salt, Limes, Liver, Lobster, Lobsters, LV, Lychee, Lychee Puree, Maine Lobster, Maine Lobsters, Maitake, Maitake Mushroom, Maitake Mushrooms, Maitakes, Maple, Maple Pecan Ice Cream, Maple Syrup, Market Apple Pie, Marrow, Mashed Potato, Mashed Potatoes, Mayo, Mayonnaise, Michael Uzmann, Mint, Mints, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Miso, Miso-Yuzu Glaze, Mushroom, Mushrooms, Nevada, New York Cheesecake, New York-style Cheesecake, NV, Olive, Olive Powder, Olives, Onion, Onions, Palm, Palms, Parmesan, Parmesan Cheese, Parmesan Crouton, Parmesan Croutons, Parsley, Parsley Salad, Pastries, Pastry, Peanut, Peanuts, Pear, Pears, Pecan, Pecans, Pepita, Pepitas, Pepper, Peppers, Pickle, Pie, Pies, Pistachio, Pistachios, Pommes, Pommes Puree, Popcorn, Porterhouse, Potato, Potatoes, Pound Cake, Powder, Prime Beef, Prime Filet Mignon, Prime Porterhouse, Pumpkin Seed, Pumpkin Seeds, Puree, Quince, Quince-Riesling Puree, Quinoa, Rice, Riesling, Risotto, Robert Phillips, Saffron, Salad, Salads, Salmon, Salmon Fish, Salt, Salted Caramel, Salted Caramel Sundae, Salty Caramel, Sauce, Sauce Bearnaise, Scallop, Scallops, Sea Bass, Sean Griffin, Seared Foie Gras, Seed, Seeds, Sesame Seed, Sesame Seeds, Shrimp, Sicilian Pistachio, Sicilian Pistachios, Sin City, Smoked Brisket, Smoked Wagyu Brisket, Soldiers, Sorbet, Sour Cherries, Sour Cherry, Sour Cherry Sorbet, Soy, Soy and Fermented Bean Sauce, Soy Miso Butter, Soy-Yuzu Broth, Spaghetti Squash, Spinach, Squash, Squashes, Steak, Steak Sauce, Steakhouse, Strawberries, Strawberry, Strawberry Sorbet, Sugar, Sundae, Sushi, Tasting Menu, Tempura, Tempura Squash, Toast, Toast Soldiers, Tomahawk, Tomato, Tomato Salad, Tomatoes, Torchon, Truffle, Truffle Mayo, Truffle Mayonnaise, Truffles, Trumpet Mushroom, Trumpet Mushrooms, Tuna, Tuna Fish, Valrhona, Valrhona Chocolate, Vanilla, Vanilla Ice Cream, Vegas, Vinaigrette, Vinegar, Wagyu, Wagyu Beef, Wagyu Brisket, Wagyu Carpaccio, Wagyu Tomahawk, Warm Valrhona Chocolate Cake, Water Chestnut, Water Chestnuts, White Truffle, White Truffle Risotto, White Truffles, Yogurt, Yuzu, Yuzu Pickle, Yuzu Pickles

January 4, 2019
7:30 PM
by: Uhockey

Twist by Pierre Gagnaire [7,] Las Vegas NV

Twist by Pierre Gagnaire Canapes – Lavash Cracker, Sweet Potato Puree with Cumin, Parmesan Gougere with Mascarpone and Nutmeg, Razor Clam and Radish Tartlet, Hibiscus Marshmallow with Thai Basil Agar, Compressed Watermelon with Campari Baguette, Black Moroccan Olive Bread, Charcoal … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Las Vegas, Nevada, Pierre Gagnaire, Pork, Tasting Menu, Twist, Twist by Pierre Gagnaire Tagged 1985 Warre’s Vintage Port, 2009 Domaine Huet Vouvray Clos du Bourg Sec, 2013 Planeta La Segreta Bianco, 2015 Bodega Corona del Valle Tempranillo-Nebbiolo, 2015 Bouchard Aine & Fils Fixin La Maziere, 2017 Casa Magoni Chardonnay-Vermentino, Agar, Almond, Almond Dacquois, Almond Nougatine, Almond Paste, Almonds, Aloe, Aloe Vera, American Wagyu, American Wagyu Beef, Apple, Apple Tart Tatin, Apple Tatin, Apples, Apricot, Apricots, Arugula, Arugula Foam, Arugula Leaf, Arugula Leaves, Avocado, Avocado Puree, Avocados, Baby Corn, Baby Sweet Charred Onion, Baby Sweet Charred Onions, Baby Sweet Onion, Baby Sweet Onions, Bacon, Bacon Powder, Baguette, Baguettes, Basil, Beef, Beet, Beet Water, Beets, Bitter Chocolate, Black Garlic, Black Moroccan Olive, Black Moroccan Olive Bread, Black Moroccan Olives, Blueberries, Blueberry, Bodega Corona del Valle Tempranillo-Nebbiolo, Bordelaise, Bordelaise Sauce, Bordier, Bordier Butter, Bouchard Aine & Fils Fixin La Maziere, Bread, Butter, Cake, Cakes, Calamari, Calvados, Calvados Caramel Sauce, Campari, Canape, Canapes, Caramel, Caramel Sauce, Cardinal Prawn, Cardinal Prawns, Casa Magoni Chardonnay-Vermentino, Ceviche, Ceviche of Scallop, Charcoal, Charcoal Apricot Bread, Cheese, Chocolate, Chocolate Ganache, Chocolate Milk, Chocolate Milk Ganache, Chris Zadie, Clam, Clams, Coffee, Coffee Panna Cotta, Compressed Watermelon, Compressed Watermelon with Campari, Cookie, Cookies, Corn, Coulis, Cracker, Crackers, Cranberries, Cranberry, Cream, Cumin, Currant, Currants, Dacquois, Dark Chocolate, Dark Chocolate with Chocolate Milk Ganache, Dehydrated Raspberries, Dehydrated Raspberry, Dessert, Desserts, Domaine Huet Vouvray Clos du Bourg Sec, Dover Sole, Dover Sole Fish, Duck, Duck Breast, Duck Liver, Eggplant, Eggplants, Endive, Endives, endoedibles, Escargot, Escargots, Extra Virgin Olive Oil, Fennel, Fillet, Fish, Foam, Foie, Foie Gras, Foie Gras Terrine, Foie Soup, Food, Foodie, Ganache, Garlic, Gelee, Gnocchi, Golden Raisin, Golden Raisins, Gorgonzola, Gorgonzola Cheese, Gougere, Grand Dessert, Grand Marnier, Grand Marnier Hibiscus Gelée, Granny Smith Apple, Granny Smith Apples, Grapefruit, Grapefruits, Hibiscus, Hibiscus Marshmallow, Hibiscus Marshmallow with Thai Basil Agar, Hudson Valley Foie, Hudson Valley Foie Gras, Ice Cream, John Miranda, Jus, kaffir lime, Kaffir Limes, Kumquat, Kumquats, Lardo, Las Vegas, Lavash, Lavash Cracker, Lavender, Leek, Leeks, Lemon, Lemon Bordier Butter, Lemon Bordier Butter with Olive Oil, Lemon-Lavender Meringue, Lemons, Licorice, Lime, Lime Sherbet, Limes, Limoncello, Liver, LV, Manjari, Manjari Parfait, Marshmallow, Marshmallows, Mascarpone, Mascarpone Cheese, Meringata, Meringata Cake, Meringue, Meringues, Michael Uzmann, Milk, Mousse, Mussel, Mussel Cream, Mussels, mustard, Mustard Ice Cream, Nevada, Nougatine, Nutmeg, NV, Olive, Olive Bread, Olive Oil, Olives, Onion, Onions, Palate Cleanser, Panna Cotta, Parfait, Parmesan, Parmesan Cheese, Parmesan Cheese Gougere, Parmesan Gougere, Parmesan Gougere with Mascarpone and Nutmeg, Parsley, Parsley Sponge, Pastries, Pastry, Pepper, Peppers, Petit Beet, Petit Beets, Petite Root Vegetable, Petite Root Vegetables, Pierre Gagnaire, Pierre Gagnaire Grand Dessert, Pig, Pinot Grigio, Pinot Grigio Wine, Pinot Grigio-Sherry Mousse, Planeta La Segreta Bianco, Pork, Port, Port Wine, Potato, Potatoes, Powder, Prawn, Prawns, Pre-Dessert, Pumpkin, Pumpkin Gnocchi, Puree, Radish, Radishes, Raisin, Raisins, Raspberries, Raspberry, Raspberry Tart, Raspberry Tarts, Raspberry-Beet Sorbet, Razor Clam, Razor Clam and Radish Tartlet, Razor Clams, Red Beet, Red Beets, Red Currant, Red Currants, Root Vegetable, Root Vegetables, Saffron, Saffron Cake, Salt, Salted Bordier Butter, Sauce, Sauce Bordelaise, Scallop, Scallops, Sea Bream, Sea Bream Miranda, Shaved Foie, Shaved Foie Gras, Sherbet, Sherry, Sherry Wine, Sin City, Slow Simmered Grapefruit, Smoked Cranberries, Smoked Cranberry, Smoked Duck, Smoked Duck Breast, Snail, Snails, Sole, Sole Fish, Sorbet, Soup, Spinach, Spinach Velouté, Sponge, Squid, Steak, Sugar, Sultana, Sultana Raisin, Sultana Raisins, Sultanas, Sweet Onion, Sweet Onions, Sweet Potato, Sweet Potato Puree, Sweet Potato Puree with Cumin, Sweet Potatoes, Tajima Beef, Tajima Beef Fillet, Tajima Fillet, Tamarind, Tangy Onion, Tangy Onions, Tart, Tart Tatin, Tartlet, Tartlets, Tarts, Tasting Menu, Terrine, Thai Basil, Thai Basil Agar, The Sea, Turnip, Turnips, Twist, Twist by Pierre Gagnaire, Vanilla, Vanilla Ice Cream, Veal, Veal Jus, Vegas, Veloute, Vodka, Vodka Coulis, Wagyu, Wagyu Beef, Waldorf Astoria, Waldorf Astoria Las Vegas, Warre’s Vintage Port, Watermelon, Watermelons, White Almond, White Almond Paste, White Almonds, Wine, Wine Pairing

December 23, 2018
8:10 PM
by: Uhockey

Lilia, New York NY

Lilia Cacio e Pepe Frittelle Prosciutto, Balsamic Mustard, Parmigiano Butter Sheeps Milk Cheese Agnolotti, Saffron, Dried Tomato, Honey Mafaldini, Pink Peppercorn, Parmigiano Squash Ravioli, Hazelnuts, Parmigiano, Rosemary Ricotta Gnocchi, Broccoli Pesto, Basil, Pistachios Olive Oil Cake, Figs, Grappa, Whipped Cream … Continue reading →

Posted in Brooklyn, Dessert, Food, Gnocchi, Italian, Lilia, New York, Pasta, Pork, Vacation Tagged Agnolotti, Agnolotti Pasta, balsamic, Balsamic Mustard, Balsamic Vinegar, Basil, Bread, Broccoli, Broccoli Pesto, Brooklyn, Butter, Cacio, Cacio e Pepe, Cacio e Pepe Frittelle, Cake, Cakes, charcuterie, Cheese, Cream, Dessert, Desserts, Dried Tomato, endoedibles, Extra Virgin Olive Oil, Fig, Figs, Food, Foodie, Frittelle, Gnocchi, Grappa, Hazelnut, Hazelnuts, Honey, Lilia, Mafaldini, Mafaldini Pasta, Michael Uzmann, Missy Robbins, mustard, New York, NY, Olive Oil, Olive Oil Cake, Parmigiano, Parmigiano Butter, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pate a Choux, Pepe, Pepper, Peppercorn, Peppercorns, Peppers, Pesto, Pig, Pink Peppercorn, Pink Peppercorns, Pistachio, Pistachios, Popover, Pork, Prosciutto, Prosciutto di Parma, Ravioli, Ravioli Pasta, Ricotta, Ricotta Cheese, Ricotta Cheese Gnocchi, Ricotta Gnocchi, Rosemary, Saffron, Sheep's Milk, Sheep's Milk Cheese, Sheeps Milk Cheese Agnolotti, Squash, Squash Ravioli, Squash Ravioli Pasta, Squashes, Sugar, Sundried Tomato, The Big Apple, Tomato, Tomatoes, Travel, Vacation, Vinegar, Whipped Cream, Williamsburg

August 14, 2018
6:30 PM
by: Uhockey

Shiraz Restaurant, Las Vegas NV

Shiraz Restaurant Peach Iced Tea Barbari Bread, Pita, Butter, Radish, Onions Torshi – Pickled Carrots, Cauliflower, Eggplant, Herbs, Red Wine Vinegar Kash Bademjan – Persian Eggplant and Walnut Dip Nihari – Beef Stew with Bone Marrow, Julienned Ginger, Cilantro, Lemon, … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Food, Las Vegas, Nevada, Shiraz, Shiraz Restaurant, Tiramisu Tagged Barbari, Barbari Bread, Barberries, Barberry, Basmati, Basmati Rice, Beef, Beef Stew, Bitter Greens, Bone Marrow, Bread, Butter, Butter Naan, Butter Naan Bread, Cake, Cardamom, Cardamom Syrup, Carrot, Carrots, Cauliflower, Chelo Barg, Chelo Kabob Barg, Chelo Kabob Koobideh, Chicken, Chicken Kabob, Chocolate, Cilantro, Coffee, Cow, Cream, Crispy Rice, Dark Chocolate, Dessert, Desserts, Dip, Dry Fruit, Dry Fruits, Dumpling, Dumplings, Eggplant, Eggplants, endoedibles, Fenugreek, Fesenjan, Filet Mignon, Food, Foodie, Fruit, Ghormeh Sabzi, Ginger, Green Onion, Green Onions, Greens, Grilled Tomato, Grilled Tomatoes, Ground Walnut, Ground Walnuts, Gulab Jamun, Herb, Herbs, Hot Tea, Iced Tea, Indian, Indian Rice Pudding, Iranian, Jainine Jaffer, Jozef Letasi, Julienned Ginger, Kabob, Kabobs, Kash Bademjan, Kebab, Kebabs, Kheer, Lamb, Lamb Seekh Kebab, Las Vegas, Leek, Leeks, Lemon, Lemons, LV, Marrow, Mediterranean, Michael Uzmann, Milk, Milk Dumpling, Milk Dumplings, Molasses, Naan, Naan Bread, Nevada, Nihari, Nihari Stew, NV, Onion, Onions, Pakistani, Parsley, Pastries, Pastry, Peach, Peach Iced Tea, Peaches, Pepper, Peppers, Persian, Persian Crispy Rice, Persian Eggplant, Persian Eggplant and Walnut Dip, Persian Eggplants, Pickle, Pickled Carrots, Pickled Cauliflower, Pickled Eggplant, Pickles, Pistachio, Pistachios, Pita, Pita Bread, Pomegranate, Pomegranate Molasses, Pomegranates, Pudding, Radish, Radishes, Raja Abdul Majid, Raja Majid, Red Pepper, Red Peppers, Red Wine, Red Wine Vinegar, Rice, Rice Pudding, Rose, Rose Water, Roses, Saffron, Saffron Rice, Sauce, Sauce of Pomegranate Molasses, Sauce of Pomegranate Molasses and Ground Walnuts, Sautéed Herb, Sautéed Herbs, Seed, Seeds, Seekh Kebab, Sesame, Sesame Seed, Sesame Seeds, Shiraz, Shiraz Restaurant, Sin City, Stew, Sugar, Syrup, Tahdig, Tandoor, Tandoori, Tandoori Chicken, Tea, Tiramisu, Tomato, Tomatoes, Torshi, Turkish, Turkish Coffee, Turkish Coffee Tiramisu, Turmeric, Vegas, Vinegar, Walnut, Walnut Dip, Walnuts, Water, White Rice, Wine, Zereshk, Zereshk Polo

August 14, 2018
11:30 AM
by: Uhockey

India Oven Masala Bar & Grill Catering, Las Vegas NV

India Oven Masala Bar & Grill Catering Butter Naan – Mint Chutney, Tamarind Chutney Fresh Green Salad – Lettuce, Onions, Cucumbers, Tomatoes Vegetable Samosa – Spiced Potatoes, Green Peas Goat Biryani – Basmati Rice, Nuts, Cumin, Saffron, Cardamom, Mint Palak … Continue reading →

August 1, 2018
5:30 AM
by: Uhockey

Carson Kitchen [13,] Las Vegas NV

Carson Kitchen Iced Tea EinstÖk Arctic Pale Ale Cheese & Crackers – Piquillo Pub Cheese, Lavash Pork Wings – Buffalo Bleu Beurre Blanc Evening Prayer – St. George Citrus Vodka, Chareau Aloe Liqueur, Drumshanbo Gunpowder Irish Gin, Contratto Bianco Plum … Continue reading →

Posted in Carson Kitchen, Dessert, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu Tagged Aioli, Alabama White Sauce, Ale, Almond, Almonds, Aloe, Arctic Pale Ale, Baby Bok Choy, Bacon, Bacon Ice Cream, Bar Keep, Bar Keep Saffron Bitters, Barbecue, Barbeque, Barreled Gin, Barso Pisco, BBQ, Beer, Beurre Blanc, Bitters, Black Kale, Black Kale & Watermelon, Bleu Cheese, Blue Cheese, Bok Choy, Bourbon, Bourbon Fudge Brownie, Bread, Brown Butter, Brown Butter Bacon Ice Cream, Brownie, Brownies, Buffalo Bleu, Buffalo Bleu Beurre Blanc, Buffalo Sauce, Butter, cachaça, Cake, Cakes, Candied Almond, Candied Almonds, Caper, Capers, Carrot, Carrrots, Carson Kitchen, Cashew, Cashews, Cauliflower, Chareau, Chareau Aloe Liqueur, Cheese, Cheese & Crackers, Chicken, Chicken Skin, Chicken Skins, Chicken Thigh, Chicken Thighs, Chicken Thighs Alabama, Chocolate, Chocolate Fudge, Citrus Vodka, Cocktail, Cocktails, Coconut, Coconuts, Cointreau, Contratto Bianco, Cory Harwell, Cracker, Crackers, CraftHaus, CraftHaus Brewery, Crafthaus Zitrone, Cream, Cream Cheese, Cream Cheese Mascarpone, Crème de Pêche, Crispy Chicken Skins, Crouton, Croutons, Dark Chocolate, Date, Dates, Dessert, Desserts, Dolin, Dolin Sweet Vermouth, Drumshanbo Gunpowder Irish Gin, DTLV, Egg, Egg White, Egg Whites, Eggs, EinstÖk, EinstÖk Arctic Pale Ale, endoedibles, Evening Prayer, Everything Bagel, Everything Bagel Flatbread, Flatbread, Food, Foodie, Fudge, Fudge Brownie, Fudge Brownies, Garlic, Garlic Aioli, Génépy de Alpes, Giardiniera, Giffard, Giffard Crème de Pêche, gin, Harrisa, Harrisa Cream, Hibiscus, Honey, House Giardiniera, Ice Cream, Iced Tea, Imagining Beaches in Bigfork MT, Irish Gin, Jamaica Rum, Kale, Kerry Simon, Ketchup, Lamb, Lamb Spiedies, Las Vegas, Lavash, Lavash Bread, Lemon, Lemon Mint Vin, Lemons, Lime, Limes, Liqueur, Luxardo, Luxardo Maraschno, LV, Machu Peach-U, Manchego, Manchego Cheese, Maraschno, Mascarpone, Mascarpone Cheese, Matt Harwell, Matthew Harwell, Michael Uzmann, Mint, Mints, Miso, Miso Honey Butter, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Novo Fogo Chameleon, Novo Fogo Chameleon Cachaça, NV, Onion, Onions, Pale Ale, Panzenella, Panzenella Salad, Paprika, Pastries, Pastry, Pea, Peach, Peach Panzenella, Peach Upside-Down Cake, Peaches, Peas, Pecorino, Pecorino Cheese, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickled Vegetables, Pickles, Pig, Piquillo, Piquillo Pepper, Piquillo Peppers, Piquillo Pub Cheese, Piquillos, Pisco, Pizza, Plum, Plum & Pecorino, Plums, Pork, Pork Belly, Pork Wings, Pub Cheese, Radish, Radishes, Red Radish, Red Radishes, Regan's Bitters, Regan's Bitters #6, Rosemary, Rosemary Date Vin, Rum, Saffron, Salmon, Scott Simon, Sin City, Smith & Cross, Smith & Cross Jamaica Rum, Smoked Honey, Smoked Mozzarella, Smoked Mozzarella Cheese, Smoked Paprika, Smoked Paprika Butter, Smoked Salmon, Snap Pea, Snap Peas, Spicy Tomato, Spicy Tomatoes, Spicy Tots, Spiedies, Squash, St George Citrus Vodka, St. George, Sugar, Sugar Snap Pea, Sugar Snap Peas, Sweet Vermouth, Tasting Menu, Tater Tots, Tattersall, Tattersall Barreled Gin, Tea, The Family Jewel, Thigh, Thighs, Tikka Masala, Tomato, Tomato Peach Vin, Tomatoes, Tots, Upside-Down Cake, Vegas, Vermouth, Vin, Vodka, Walnut, Walnuts, Watermelon, Watermelons, Whipped Mascarpone, Whipped Mascarpone Cheese, Whistling Andy, Whistling Andy Hibiscus Coconut Rum, White Barbeque, Wild Mushroom, Wild Mushroom Flatbread, Wild Mushrooms, Zitrone, Zucchini, Zucchini Squash

July 19, 2018
5:45 PM
by: Uhockey

The Goodwich (South Buffalo,) Las Vegas NV

The Goodwich South Buffalo Baa-mento Cheese – Sheep & Goat Pimento Cheese, Gluten Free Cracker, Celery, Radishes Burrata – Peaches, Nuts & Seeds, Spiced Honey, Basil, Baguette Tomato Ciabatta – Heirloom Tomatoes, Aioli, Smoked Salt, Olive Oil RU Chicken – … Continue reading →

Posted in Dessert, Food, Las Vegas, Nevada, Pork, The Goodwich, The Goodwich South Buffalo Tagged Aioli, Almond, Almond Streusel, Almonds, Baa-mento Cheese, Bacon, Baguette, Basil, BLTG, BLTG Sandwich, Bread, Buffalo Sauce, Bun, Buns, Burrata, Burrata Cheese, Butter, Cabbage, Candied Carrots, Carrot, Carrots, Celery, Cheddar, Cheddar Cheese, Cheddar Grits, Cheese, Chicken, Ciabatta, Ciabatta Bread, Cracker, Crackers, Cream, Crispy Chicken, Dessert, Desserts, endoedibles, Extra Virgin Olive Oil, Food, Foodie, Fried Chicken, Gluten, Gluten Free, Gluten Free Cracker, Gluten Free Crackers, Goat Cheese, Goodwich, Goodwich Bacon, Grits, Harissa, Heirloom Tomato, Heirloom Tomatoes, Herb, Herbs, Honey, Josh Clark, Joshua Clark, Ketchup, Las Vegas, Lettuce, LV, Michael Uzmann, Nevada, Nichole Hall, Nichole Hegge, Nut, Nuts, Nuts & Seeds, NV, Oil, Olive Oil, Peach, Peach Pie, Peach Skillet Pie, Peaches, Pepper, Pepper Jack, Pepper Jack Cheese, Peppers, Pie, Pig, Pimento, Pimento Cheese, Pink Peppercorn, Pink Peppercorn Honey, Pink Peppercorns, Pork, Potato, Potatoes, Radish, Radishes, RU Chicken, RU Chicken Sandwich, Sadwiches, Saffron, Saffron Slaw, Salt, Sandwich, Sauce, Seed, Seeds, Sesame, Sesame Bun, Sesame Seed, Sesame Seeds, Sheep & Goat Pimento Cheese, Sheep Cheese, Sin City, Skillet Pie, Slaw, Smoked Salt, Spiced Honey, Streusel, Sugar, Tater Tots, The Goodwich, The Goodwich South Buffalo, Tomato, Tomato Ciabatta, Tomatoes, Tot, Tots, Vegas, Walnut, Walnuts, Yellow Buffalo Sauce

July 7, 2018
5:30 PM
by: Uhockey

Oriole, Chicago IL

Oriole Rose Tea Cocktail Sourdough Bread, Cultured Butter, Truffle, Caraway Golden Osetra Caviar, Cured Hamachi, Dill, Saffron Madai, Shiro Kombu, Okinawan Sea Salt / Hokkaido Uni, Nigiri with Yuzu Kosho, Genmai, Barrel Aged Soy Malpeque Oyster, Mangalica Consomme, Finger Lime, … Continue reading →

Posted in Chicago, Coffee, Dessert, Food, Ice Cream, Illinois, Oriole, Pork, Souffle, Sparrow Coffee, Tasting Menu, Truffle, Truffles, Vacation Tagged A5, A5 Wagyu, Amberjack, Australian Truffle, Australian Truffles, Australian Winter Truffle, Australian Winter Truffles, Avgolemono, Barrel Aged Soy, Bass, Beef, Beurre Monte, Bitter Greens, Black Pepper, Black Pepper Butter, Black Peppers, Black Walnut, Black Walnuts, Blackberries, Blackberry, Bon Bon, Borage, Bread, Broth, Brown Butter, Buckleberries, Buckleberry, Buckleberry Doughnut, Butter, Cake, Cakes, Calamansi, Candy, Capellini, Cara Sandoval, Caraway, Caraway Seed, Caraway Seeds, Caviar, Cheese, Chicago, Chinotto, Chinotto Bon Bon, Chocolate, Cocktail, Cocktails, Coffee, Coffee Tart, Cognac, Consomme, Cookie, Cookies, Courtney Kenyon, Cow, Cream, Cream Puff, Cultured Butter, Cured Hamachi, Dark Chocolate, Delice de Bourgogne, Delice de Bourgogne Souffle, Dessert, Desserts, Dill, Dill Flowers, Donut, Donuts, Double Espresso, Double Espresso on Ice, Doughnut, Doughnuts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Fennel, Finger Lime, Finger Limes, Fish, Flowers, Food, Genmai, Gianduja, Golden Osetra Caviar, Greens, Grilled Little Gem, Ham, Hamachi, Hazelnut, Hazelnuts, Hokkaido Sea Urchin, Hokkaido Uni, Honey, Ice, Ice Cream, IL, Illinois, Jamon, Jamon Mangalica, Japanese A5 Wagyu, Kombu, Langoustine, Langoustines, Lemon, Lemons, Lettuce, Lime, Limes, Little Gem, Little Gem Lettuce, Loup de mer, Madai, Malpeque Oyster, Malpeque Oysters, Mangalica, Mangalica Consomme, Mariya Russell, Meringue, Michael Uzmann, Mignardise, Mignardises, Nasturtium, Nasturtium Seed, Nasturtium Seeds, Nigiri, Nigiri with Yuzu Kosho, Noah Sandoval, Noodle, Noodles, Okinawan Sea Salt, Orange, Oranges, Oriole, Osetra Caviar, Oyster, Oysters, Pasta, Pastries, Pastry, Pavlova, Pea, Peas, Pepper, Peppers, Pig, Pineapple, Pineapple Cream Puff, Pineapples, Pork, Preserved Honey, Puffed Rice, Puffed Wheat, Quince, Rice, Rose, Rose Tea, Rose Tea Cocktail, Saffron, Salt, Sauce, Sea Bass, Sea Salt, Sea Urchin, Seed, Seeds, Sesame, Sherry, Shiro, Shiro Kombu, Shiso, Sidecar, Smoked Black Pepper Butter, Sorbet, Souffle, Sourdough, Sourdough Bread, Soy, Soy Sauce, Sparrow Coffee, Spring Pea, Spring Peas, Sugar, Tart, Tarts, Tasting Menu, Tea, Travel, Truffle, Truffles, Uni, Urchin, Vacation, Wagyu, Wagyu Beef, Walnut, Walnuts, Wheat, Yeast, Yeast Beurre Monte, Yolk, Yolks, Yuzu, Yuzu Kosho

May 29, 2018
7:30 AM
by: Uhockey

Taverna Brillo, Stockholm SE

Taverna Brillo Kalles Kaviar Creamed Smoked Fish Roe Spread Seed Bread / Saffron Bread / Pain au Chocolat Housemade Yogurt, Raspberry Compote Baked Porridge, Housemade Yogurt, Fruit, Museli Occupying a sizable space at Sturegatan 6 in Stockholm it was due … Continue reading →

Posted in Breakfast, Dessert, Food, Italian, Stockholm, Sweden, Taverna Brillo, Vacation Tagged Apple, Apples, Baked Porridge, Banana, Bananas, Barley, Bread, Butter, Chocolate, Chocolate Croissant, Dark Chocolate, endoedibles, Fish Roe, Flax, Food, Foodie, Fruit, Granola, Housemade Yogurt, Kalles Kaviar, Kalles Kaviar Creamed Smoked Fish Roe Spread, Michael Uzmann, Museli, Oatmeal, Oats, Pain au Chocolat, Pain au Chocolate, Pastries, Pastry, Porridge, Pumpkin Seed, Pumpkin Seeds, Raspberries, Raspberry, Raspberry Compote, Roe, Saffron, Saffron Bread, SE, Seed, Seed Bread, Seeds, Smoked Fish Roe Spread, Spread, Stockholm, Sugar, Sunflower Seed, Sunflower Seeds, Sweden, Taverna Brillo, Travel, Vacation, Yogurt

May 28, 2018
8:09 PM
by: Uhockey

Adam/Albin, Stockholm SE

Adam/Albin Baked Radish – Chives, Turnip Cream Rye Bread – Ramson Butter, Red Oxalis Creamy Rice Tea – Nori, Chicken Broth, Flowers White Asparagus – Trout Roe, Japanese Mustard Caramelized Onion Tart – Mushroom, Apple Lightly Smoked Swedish Tomatoes – … Continue reading →

Posted in Adam & Albin, Adam & Albin Matstudio, Adam + Albin, Adam + Albin Matstudio, Adam and Albin, Adam and Albin Matstudio, Adam/Albin, Adam/Albin Matstudio, Crab, Dessert, Food, Ice Cream, Pork, Tasting Menu, Vacation Tagged 100% Maple Syrup, Adam & Albin Matstudio, Adam + Albin, Adam and Albin, Adam and Albin Matstudio, Adam/Albin, Adam/Albin Matstudio, Almond, Almonds, Apple, Apples, Artichoke, Artichokes, Asparagus, Avocado, Avocados, Baked Radish, Bean, Beans, Beurre Blanc, Bread, Broad Bean, Broad Beans, Broth, Butter, Butter Baked Rhubarb, Buttermilk, Cabbage, Caramel, Caramelized Onion Tart, Cauliflower, Charcoal, Cheek, Cheeks, Cheese, Cherries, Cherry, Chicken, Chicken Broth, Chive, Chives, Chocolate, Citrus, Coconut, Coconuts, Cold Cream, Cookie, Cookies, Crab, Crabs, Cream, Creamy Coconut, Creamy Rice Tea, Crispy Potato, Crispy Rice, Crusty Jerusalem Artichoke, Curry, Dessert, Desserts, endoedibles, Espelette Pepper, Fish, Flower, Flowers, Food, Foodie, Garlic, Garlic Mushrooms, Ginger, Ginger Salsa, Grilled Iberico Cheek & King Crab, Iberico, Iberico Ham, Iberico Pork, Ice Cream, Japanese Mustard, Jerusalem Artichoke, Jerusalem Artichokes, King Crab, King Crabs, Leek, Leeks, Lemon, Lemons, Lightly Cooked Cauliflower, Lightly Smoked Swedish Tomatoes, Maple, Maple Syrup, Meringue, Michael Uzmann, Milk, Milk Sorbet, Morel, Morels, Mushroom, Mushrooms, mustard, Nasturtium, Nori, Olive, Olives, Onion, Onions, Oxalis, Pastries, Pastry, Pepper, Peppers, Perch, Pig, Pike, Pike Perch, Pike Perch in Charcoaled Cream, Pistachio, Pistachios, Pork, Pork Cheek, Potato, Potatoes, Radish, Radishes, Ramson, Ramson Butter, Ramsons, Red Oxalis, Rhubarb, Rice, Rice Tea, Roe, Rosemary, Rosemary Ice Cream, Rye, Rye Bread, Saffron, Salsa, Sauce, SE, Sea Weed, Seaweed, Seed, Seeds, Seesame Seed, Sesame, Sesame Seeds, Sorbet, Soy, Soy Meringue, Spinach, Spring Onions, Steamed Cabbage, Stockholm, Sugar, Sunchoke, Sunchokes, Sweden, Taggiasca Olive, Taggiasca Olives, Tart, Tarts, Tasting Menu, Tea, Tomato, Tomatoes, Travel, Trout, Trout Roe, Turnip, Turnip Cream, Turnips, Vacation, White Almond Sauce, White Asparagus, Wild Garlic

May 26, 2018
12:55 PM
by: Uhockey

Frantzén, Stockholm SE

Frantzén 2011 Dhondt-Grellet Premier Cru Blanc de Blancs Beer-cooked King Crab – Trout Roe washed in Sake, Crown Dill, Aspic Macaron – Carrot, Foie Gras, Licorice, Preserved Lemon Yuba – Pickled Cucumber, Cauliflower, Glazed Eel Raraka – Vendace Roe from … Continue reading →

Posted in Coffee, Crab, Dessert, Foie, Foie Gras, Food, Frantzén, Frantzen, Ice Cream, Macaron, Macaroon, Madeline, Madelines, Pork, Restaurant Frantzén, Restaurant Frantzen, Stockholm, Sweden, Tasting Menu, Truffle, Truffles, Vacation Tagged 2011 Dhondt-Grellet Premier Cru Blanc de Blancs, Aged Cheese, Aged Pork Broth, Aged Spring Lamb, Almond, Almonds, Apple, Apples, Arctic Bramble, Arctic Bramble Jelly, Artichoke, Aspic, Aurelie Billaud Homemade Butter, Beer, Beer-cooked King Crab, Beurre Noisette, Bitter and Pickled Greens, Björn Frantzén, Black Truffle, Black Truffles, Blanc de Blancs, Blond Miso, Blonde Miso, Blue Fin Tuna, Blue Fin Tuna Otoro, Brassica, Brassicas, Brown Butter, Brown Cheese Fudge, Buckwheat, Butter, Buttermilk, Candied Peanuts, Caramel, Caramelized Hazelnut, Cardamom, Carrot, Carrots, Cauliflower, Caviar, Cepes, Chamomile, Champagne, Charantais Mellon, Chawanmushi, Cheese, Chicharron, Chicharrones, Chocolate, Chocolates, Chrysanthemum, Cider, Cinnamon, Clarified Butter, Coffee, Confection, Confections, Cookie, Cookies, Crab, Crabs, Cream, Creme Caramel, Crispy Koshihikari Rice, Crown Dill, Crudo, Crunchy Fish Scales, Cucumber, Cucumbers, Custard, Dark Chocolate, Date, Dates, Deep fried Langoustine, Dessert, Desserts, Dill, dried Green Onions, Eel, Egg, Egg Custard, Eggs, Emulsion of Clarified Butter with Ginger, endoedibles, Fermented Garlic, Fermented Garlic Fudge, Finger Lime, Fish, Fish Scales, Flowers, Foie Gras, Food, Foodie, Fowl, Frantzén, Frantzén Prestige Osetra Caviar, Fudge, Gariguette Strawberry, Garlic, Ginger, Glazed Eel, Grapefruit, Green Apple, Green Onion, Green Onions, Greens, Guinea Fowl, Hazelinuts, Hazelnut, Herb, Herbs, Homage Satio Tempestas, Honey, Horseradish, Hoshigaki, House fermented Cider, Ice Cream, Jam, Jelly, Kalix, Kalix Roe, King Crab, Koshihikari Rice, Lamb, Lamb Fat, Lamb Rib, Lamb Saddle, Langoustine, Lemon, Lemon Verbena, Lemon Verbena Marmalade, Lemons, Licorice, Lingonberry, Macaron, Macarons, Madeline, Madelines, Marmalade, Melon, Melons, Michael Uzmann, Milk, Milk Chocolate, Miso, Morel, Morels, Mortared Herbs, Mums Mums, Mushroom, Mushrooms, Myoga, Olive Oil, Onion, Onions, Osetra, Osetra Caviar, Otoro, Oxalis, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pedro Ximinez, Pedro Ximinez El Maestro Sierra, Pepper, Peppercorn, Peppers, Pickled Cucumber, Pickled Mushrooms, Pickles, Pig, Pink Peppercorn, Pistachio, Pistachios, Pork, Pork Blood, Pork Broth, Pork Rind, Potato, Potatoes, Preserved Lemon, Preserved Truffle, Purple Oxalis, Purple Radish, Radish, Radishes, Raraka, Restaurant Frantzén, Rib, Ribs, Rice, Roasted Guinea Fowl, Roasted Scallop, Roe, Rose, Saffron, Sake, Salted Tomato Vinaigrette, Scallop, Scallops, SE, Sea Urchin, Sea Urchin XO, Smoked Morel, Snickers, Sorbet, Soy, Soy Glaze, Spring Lamb, Spring Peas, Spruce, Spruce Shoots, Stockholm, Strawberries, Strawberry, Strawberry Marmalade, Sugar, Sweden, Tarragon, Tasting Menu, Tea, Tellicherry Peppercorn, Tofu, Tomato, Tomatoes, Travel, Trout Roe, Trout Roe washed in Sake, Trufffe, Truffle, Truffle Tofu, Truffles, Tuna, Tuna Belly, Uni, Vacation, Vanilla, Vendace Roe, Vendace Roe from Kalix, Vin Jaune, Vinaigrette, Walnut, Walnuts, Warm Infusion, Whipped Buttermilk, White Chocolate, Wine, XO, Yellow Wine, Yuba

April 14, 2018
11:56 AM
by: Uhockey

The Kitchen at Atomic [2,] Las Vegas NV

The Kitchen at Atomic Modern Times Cold Brew Not Your Average Joe – Stout Casked Whiskey, Modern Times Cold Brew, Anise, Milk, Coconut Hot Smoked Trout – Chives, Lemon, Toast, Gooseberries English Pea Hash – Mint, Lemon Zest on Grilled … Continue reading →

Posted in Atomic Liquors, Bread Basket, Bread Pudding, Breakfast, Coffee, Dessert, Food, French Toast, Kitchen at Atomic, Las Vegas, Nevada, Pork, The Kitchen at Atomic Tagged 100% Maple Syrup, Aioli, Anise, Atomic, Atomic Liquors, Baby Potato, Baby Potatoes, Bacon, Beef, Beefy Monkey Bread, Biscuit, Biscuits, Bourbon Barrel Syrup, Bread, Bread Puddding, Breakfast, Breakfast Burrito, Bresaola, Brunch, Burrito, Butter, Caul, Caul Fat, Cheese, Chicken Fried Steak, Chickpea, Chickpeas, Chive, Chives, Cilantro, Coconut, Coconuts, Coffee, Cold Brew, Cold Brew Coffee, Cow, Cream, D.K. Chicken Fried Steak, Dan Krohmer, Dessert, Desserts, DTLV, East Fremont, Egg, Egg Yolk, Egg Yolks, Eggs, Eggs Poached in Tomatoes, English Pea, English Pea Hash, English Peas, Farm Egg, Farm Eggs, Fat, Food, Foodie, Fremont East, Fried Egg, Fried Eggs, Fried Steak, Fries, Fry, Garbanzo Bean, Garbanzo Beans, Gooseberries, Gooseberry, Gravy, Grilled Toast, Hash, Herb, Herbs, Higuera St. Breakfast Burrito, Honey, Honey Glazed Biscuits, Honey Whipped Cream, Hot Smoked Trout, Justin Kingsley Hall, Ketchup, Kitchen at Atomic, Las Vegas, Lemon, Lemon Zest, Lemons, LV, Maple, Maple Syrup, Michael Uzmann, Milk, Mint, Mints, Modern Times, Modern Times Cold Brew, Modern Times Cold Brew Coffee, Monkey Bread, Nevada, Not Your Average Joe, NV, One7, Orange, Orange Zest, Oranges, Pastries, Pastry, Pea, Peas, Pig, Poached Egg, Poached Eggs, Pork, Pork Belly, Potato, Potatoes, Pudding, Roasted Baby Potatoes, Saffron, Saffron Aioli, Salsa, Salt, Scrambled Egg, Scrambled Eggs, Sea Salt, Seared Pork Belly, Shakshuka, Shaved Cured Beef, Sin City, Smoked Trout, Sour Cream, Steak, Stout Casked Whiskey, Strawberries, Strawberry, Sugar, Syrup, The Kitchen at Atomic, Toast, Tomato, Tomatoes, Tri-Tip, Trout, Urban Seed, Vegas, Whipped Cream, whiskey, Whiskey Bread Pudding, whisky, Yolk, Yolks, Zest

March 31, 2018
11:55 AM
by: Uhockey

Carson Kitchen [12,] Las Vegas NV

Carson Kitchen Iced Tea Communication Breakdown – Del Maguey Vida Mezcal, Fresh Sour, Bar Keep Lavender Bitters, Domaine de Canton Ginger & Contratto Bitter Liqueurs Smoked Trout Rillette – Pickled Mustard Seed, Charred Bread Killer Shrimp – Rocoto and Aji … Continue reading →

Posted in Bread Pudding, Carson Kitchen, Coffee, Dessert, Food, Ice Cream, Las Vegas, Nevada, Octopus, Pizza, Pork, Tasting Menu, Truffle, Truffles Tagged Aioli, Aji, Aji Amarillo, Aji Amarillo Pepper Cream, Aji Peppers, Ajii Pepper, Ale, Almond, Almonds, Anglaise, Apple, Apple Butter, Apple Butter Mustard, Apple Mostarda, Apples, Asparagus, Bacon, Baked Macaroni & Cheese, Bar Keep Lavender Bitters, BBQ, Beef, Beer, Bitters, Bourbon, Bourbon Fudge Brownie, Bread, Bread Pudding, Broccoli, Broccoli Crunch, Brown Butter, Brown Butter Bacon Ice Cream, Brownie, Brownies, Bun, Butter, Calabrian Flatbread, Caper, Capers, Caramel, Carson Kitchen, Charred Bread, Charred Lemon, Charred Lime, Charred Octopus, Cheese, Chicken, Chicken Thigh, Chicken Thighs, Chimichurri, Chocolate, Chutney, Cocktail, Cocktails, Coffee, Cointreau, Communication Breakdown, Contratto, Cory Harwell, Cow, Craisin, Craisins, Cranberries, Cranberry, Cream, Creme, Creme Anglaise, Cucumber, Cucumbers, Cup & Char Pepperoni, Dark Chocolate, Del Maguey Vida Mezcal, Dessert, Desserts, Domaine de Canton Ginger, Donut, Donuts, Doughnut, Doughnuts, DTLV, Egg, Eggs, endoedibles, Fee Brothers Rhubarb Bitters, Fingerling Potato, Fingerling Potatoes, Fingerlings, Fish, Flatbread, Food, Foodie, Fresh Lime, Fresh Sour, Fudge, Fudge Brownie, Ginger, Ginger Barbecue, Glazed Donut Bread Pudding, Gosling’s Black Rum, Granola, Green Asparagus, Green Goddess, Gribiche, Hard Egg, Honey, Honey Almond Granola, Honey Mint Vin, Ice Cream, Jam, Ketchup, Killer Shrimp, Las Vegas, Lavender, Lemon, Lemons, Lime, Limes, Liqueur, LV, Mac & Cheese, Macaroni, Macaroni & Cheese, Macaroni and Cheese, Manchego, Manchego Cheese, Matt Harwell, Matthew Harwell, Mezcal, Michael Uzmann, Mint, Mint Chimichurri, Mmm’ Rib, Mostarda, Mozz, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, mustard, Mustard Seed, Mustard Seeds, N'duja, Nevada, NV, N’duja Sausage, Octopus, Oil, Onion, Onions, Panna Cotta, Parmesan Cheese, Parmesan Tuile, Pastries, Pastry, Pepitas, Pepper, Pepperoni, Peppers, Pickled Mustard Seed, Pickles, Pig, Pineapple, Pineapples, Pistou, Pizza, Pork, Pork Chop, Potato, Potatoes, Pumpkin Seeds, Rhubarb, Rhubarb Chutney, Rhubarb Panna Cotta, Rhubarb Riesling Jam, Riesling, Rillette, Rillettes, Rocoto, Rocoto Pepper, Rocoto Peppers, Rum, Saffron, Saffron Aioli, Salmon, Sandwich, Sandwiches, Scott Simon, Seed, Seeds, Shrimp, Sin City, Smoked Trout Rillette, Spicy Tots, Spinach, Spinach Pistou, Spring Asparagus, Strawberries, Strawberry, Strawberry & Cucumber, Sugar, Sugar Island Spiced Rums, Sunflower Seeds, Tarragon, Tarragon Gribiche, Tasting Menu, Tenaya Creek Bonanza Brown Ale, Tenaya Creek Brewery, Thigh, Thighs, Three Rum Caramel, Tiki, Tomato, Tomatoes, Tots, Tricky Vic, Trout, Truffle, Truffle Oil, Tuile, Vanilla, Vanilla Crème Anglaise, Vegas, Velvet Falernum, Vidalia Onion, Vin, White Asparagus, Wild Mushroom, Wild Mushroom Flatbread

March 24, 2018
6:25 PM
by: Uhockey

Bardot Brasserie [10,] Las Vegas NV

Bardot Brasserie 2015 Gerard Bertrand Cremant de Limoux Rose Bardot Baguette with Beurre d’echire A.O.C. and Sel Gris Belgian Endive & Roquefort Salad – Watercress, Candied Walnuts, Medjool Dates, Granny Smith Apples, Balsamela Steak Tartare – USDA Prime Filet Ground … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, French Toast, Gnocchi, Ice Cream, Las Vegas, Macaron, Macaroon, Michael Mina, Nevada, Octopus, Pork, Tasting Menu, Truffle, Truffles Tagged 2015 Gerard Bertrand Cremant de Limoux Rose, Agre-Doux, Almond, Almond Brittle, Almond Cake, Almonds, AOC, Apple, Apple Tart, Apple Tarte Tatin, Apples, Aria, Armagnac, Armagnac Ice Cream, Artichoke, Artichokes, Asparagus, Baby Artichokes, Baby Spinach, Baby Turnips, Baguette, Baguettes, Baked Alaska, Balsamela, balsamic, Balsamic Vinegar, Banana, Banana Rum Ice Cream Cake, Bananas, Banyuls Vinegar, Bardot, Bardot Baguette, Bardot Brasserie, Bardot French Toast, Basil, Basil Pistou, Bean, Beans, Beef, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Belgian Endive, Belgian Endive & Roquefort Salad, Belgian Endives, Beurre d’echire, Beurre d’echire A.O.C., Black Truffle, Black Truffles, Bone, Bone Marrow, Bone Marrow en Persillad, Bread, Brioche, Brioche French Toast, Broccoli, Brown Butter, Buckwheat, Buckwheat Parisian Gnocchi, Butter, Cabbage, Cake, Camargue Rice, Candied Hazelnuts, Candied Walnuts, Caper, Capers, Caramelized Apple Tart, Caramelized Puff Pastry, Caramelized Salsify, Cauliflower, Cepes, Champagne, Cheese, Cheese Plate, Cherries, Cherry, Chili, Chilled Mousse of La Belle Foie Gras, Chip, Chips, Chocolate, Chocolate Macaron, Chorizo, Chorizo Escabeche, Clafoutis, Coffee, Cookie, Cookies, Cordyceps, Cornichons, Cornmeal, Country Bread, Couronne de Fontenay, Cow, Creamy Polenta, Creme Brulee, Creme Patisserie, Cremeux de Bourgogne, Dark Chocolate, Dark Chocolate Mousse, Date, Dates, Dates. Date, Dayboat Scallops, Dessert, Desserts, Donut, Donuts, Double Espresso, Doughnut, Doughnuts, Duck, Duck Breast, Duck Breast Forestiere, Duck Liver, Egg, Egg Yolk, Egg Yolks, Eggs, Endive, Endives, endoedibles, English Peas, Escabeche, Espelette, Espelette Chili, Espresso, Espresso Crème Brulee, Foie, Foie Gras, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Food, Foodie, French Chocolate Cookie, French Toast, Fried Capers, Fudge, Garlic, Gaufrette Potato Chips, Gerard Bertrand, Gerard Bertrand Cremant de Limoux Rose, Gnocchi, Golden Cordycep Mushrooms, Granny Smith, Granny Smith Apple, Granny Smith Apples, Green Asparagus, Grilled Country Bread, Hazelnut, Hazelnuts, Huckleberries, Huckleberry, Huckleberry Jus, Ice, Ice Cream, Ice Cream Cake, Jam, Josh Smith, Jus, La Belle, La Belle Farms, La Belle Foie Gras, Lamb, Las Vegas, Lemon, Lemons, Liver, LV, Macaron. Macaroon, Madeira, Marrow, Mascarpone, Matignon, Medjool Date, Medjool Dates, Meringue, Meyer Lemon, Michael Uzmann, Mille Feuille, Mimolette Vielle, Mint, Morel, Morel Mushrooms, Morels, Moulard Duck, Moulard Duck Breast, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Nevada, New Zealand Lamb, NV, Octopus, Octopus a la Basquaise, Orgeat, Orgeat Syrup, Parfait, Parsley, parsnip, Parsnips, Pastries, Pastry, Pate a Choux, Pea, Peas, Perail de Brebis, Pickle, Pickles, Pig, Pine Nut, Pine Nuts, Pineapple, Pineapples, Polenta, Pork, Port, Potato, Potato Chip, Potato Chips, Potatoes, Prosciutto, Prosciutto di Parma, Puff Pastry, Rack of Lamb, Rack of Lamb Printaniere, Radish, Radish Salad, Radishes, Raisin, Raisins, Reading Raclette, Red Cabbage, Red Cabbage Agre-Doux, Red Camargue Rice, Rice, Roasted Garlic, Roasted Garlic Veloute, Roasted Pineapple, Roquefort, Roquefort AOP, Roquefort Cheese, Rose, Rose Champagne, Ruby Port Gelee, Rum, Saffron, Saffron Rouille, Salad, Salads, Salsify, Sauce Verte, Savoy Cabbage, Scallop, Scallops, Scallops Meuniere, Seared Foie Gras, Sel Gris, Sin City, Sour Cherries, Sour Cherry, Sour Cherry Clafoutis, Spanish Octopus, Spigarello, Spinach, Steak Tartare, Strawberries, Strawberry, Strawberry Jam, Sunchoke, Sunchokes, Syrup, Tarbais Beans, Tart Tatin, Tartare, Tarte Tatin, Tete de Moine, Tete de Moine Cheese, Thompson Raisins, Toasted Meringue, Truffle, Truffles, USDA Prime Filet, Vaniilla, Vanilla Creme Patisserie, Vanilla Ice Cream, Vanilla Mascarpone, Vegas, Walnut, Walnut Mustard, Walnuts, Watercress, Wellington, White Asparagus, Wild Red Camargue Rice, Wild Rice, Wood Grilled Marrow Bone, Yolk, Yolks

March 8, 2018
8:45 PM
by: Uhockey

Astrid & Gaston, Lima PE

Astrid & Gaston Tumbo – Lurch, Pineapple, Orange, Lemongrass Syrup Cholo Mule – Pisco Huaragai Torontel, Lemon, Cucumber Syrup, Ginger, Elderflower Tonic Cheese Bread, Red Pepper Aji Roll, Herb Focaccia, Purple Potato and Cocona Bread with Salted Butter, Smoked Tomato … Continue reading →

Posted in Astrid & Gaston, Astrid y Gaston, Bread Basket, Coffee, Dessert, Food, Ice Cream, Lima, Peru, Pork, San Isidro, Vacation Tagged Aguaymanto, Aji, Aji Amarillo, Aji Pepper, Aji Peppers, Ajis, Andean Cheese, Arabian-Andean scented Lamb, Arepa, Arracachita, Astrid & Gaston, Astrid Gutsche, Avocado, Avocados, Bao, Beef, Beef Cheek, Beef Cheeks, Bread, Bread Basket, Butter, Caramel, Chalaca, Char Siu, Char Siu Cheeks, Chaufa, Chaufa Rice, Cheek Ham, Cheese, Cheese Bread, Chifa Nikkei Stewed Beef, Chocolate, Cholo Mule, Cocktail, Cocktails, Cocona, Coffee, Coffee and Saffron Ice Cream, Coffee Ice Cream, Corn, Cow, Cream, Cucumber, Cucumber Syrup, Cucumbers, Curry, Cuy, Dark Chocolate, Dessert, Desserts, Dim Sum Cuy, Elderflower, Elderflower Tonic, endoedibles, Focaccia, Food, Foodie, Gaston Acurio, Ginger, Guacamole, Guinea Pig, Ham, Herb, Herb Focaccia, Herbs, Hoisin, Homemade Caramelized Milk, Ice Cream, Jasmine, Jasmine Scented Quinoa, King Kong, Lamb, Lemon, Lemongrass, Lemongrass Syrup, Lemons, Lima, Lima Curry, Loche Pumpkin, Lucuma, Lurch, Michael Uzmann, Milk, Miracle Bomb, Mixto, Mixto Sandwich, Mocktail, Mule, Onion, Onions, Orange, Oranges, Pastries, Pastry, Pe, Peking Guinea Pig, Pepper, Pepper Puree, Peppers, Peru, Pickle, Pickles, Pig, Pineapple, Pineapples, Pisco, Pisco Huaragai Torontel, Pork, Potato, Potatoes, Pumpkin, Pumpkins, Puree, Purple Corn, Purple Corn Bao, Purple Potato, Purple Potato and Cocona Bread, Purple Potatoes, Quince, Quince Chalaca, Quinoa, Rabbit, Rabbit Saddle, Red Onion, Red Onions, Red Pepper Aji Roll, Rice, Rosewood, Rosewood Incense, Roti, Saffron, Saffron Ice Cream, Salted Butter, San Isidro, Sandwich, Sandwiches, Sauce, Smoked Tomato Spread, Spread, Stew, Stewed Beef, Sticky Chaufa, Stuffed Arracachita, Sugar, Sweeet Potatoes, Sweet Potato, Sweet Potato Roti, Syrup, The Arepa Who Thinks its a Mixto Sandwich, The Rabbit and The Loche Pumpkin, Tomato, Tomatoes, Tonic, Travel, Tumbo, Turron, Vacation

January 25, 2018
8:22 AM
by: Uhockey

Supermoon Bakehouse, New York NY

Supermoon Bakehouse Almond Cranberry Twice-Baked Croissant – Almond Syrup, Almond Cream, Fresh Cranberry Jelly, Vanilla Crème Patissiere, Sugared Almond Clusters, Almond Cream White Sesame & Saffron Donut – Saffron Brioche, White Sesame and Saffron Crème Patissiere, Sesame Orange Tuile Banana … Continue reading →

Posted in Breakfast, Coffee, Croissant, Croissants, Dessert, Food, New York, Supermoon Bakehouse, Vacation Tagged Almond, Almond Cranberry Twice-Baked Croissant, Almond Cream, Almond Syrup, Almonds, Aron Tzimas, Bakehouse, Bakery, Banana, Banana Caramel Sauce, Banana Chips, Banana Split, Banana Split Sundae Twice-Baked Croissant, Bananas, Bi-Color Croissant, Black Forest, Black Forest Cruffin, Black Sesame, Bomboloni, Brioche, Brittle, Butterscotch, Butterscotch Sauce, Cacao, Cacao Dust, Cacao Powder, Candy, Caramel, Chantilly, Cherries, Cherry, Cherry Jelly, Cherry Shards, Chocolate, Chocolate Almond Crème, Chocolate Brioche, Chocolate Fudge, Chocolate Ganache, Chocolate Mocha Crème Patissiere, Chocolate Shards, Cocoa, Coffee, Coffee Fudge, Cranberries, Cranberry, Cranberry Jelly, Cream Chantilly, Creme Chantilly, Creme Patissiere, Croissant, Croissants, Cruffin, Dark Cherry Jelly, Dark Chocolate, Dark Chocolate Crème Patissiere, Dark Chocolate Ganache, Dehydrated Banana, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Egg, Egg White, Egg Whites, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Ferrero Rocher, Food, Foodie, Fresh Cranberry Jelly, Fudge, Ganache, Gold, Gold Leaf, Hazelnut, Hazelnut Praline, Hazelnuts, Jam, Jelly, LES, Lower East Side, Manhattan, Meringue, Mocha, Mocha Butterscotch Donut, Mr Holmes Bakehouse, Mr. Holmes, New York, NY, NYC, Orange, Oranges, Pastries, Pastry, PB&J, Peanut, Peanut Brittle, Peanut Butter, Peanut Butter & Jelly, Peanut Butter & Jelly Donut, Peanut Butter Crème Patissiere, Peanuts, Praline, Roasted Hazelnuts, Ry Stephen, Saffron, Saffron Brioche, Sauce, Seed, Seeds, Sesame, Sesame Orange Tuile, Sesame Seeds, Strawberies, Strawberry, Strawberry Jelly, Sugar, Sugared Almond Clusters, Sundae, Supermoon, Supermoon Bakehouse, The Big Apple, Toasted Hazelnut Praline and Dark Chocolate Ganache, Torched Meringue, Travel, Tuile, Tuille, Twice-Baked Croissant, Twice-Baked Croissants, Vacation, Vanilla, Vanilla Cream Patisserie, Vanilla Crème Patissiere, Viennoiserie, Viennoiseries, Whipped Cream, Whipped Cream Bulbs, White Chocolate, White Chocolate Chantilly, White Sesame, White Sesame & Saffron Donut, White Sesame and Saffron Crème Patissiere, Whole Caramelized sous vide Banana, Winter Ferrero Rocher, Winter Ferrero Rocher Bi-Color Croissant, Yolk

January 20, 2018
11:29 AM
by: Uhockey

Kabob Oasis, Henderson NV

Kabob Oasis Hummus and Baba Ghanoush, Simple Salad, Fresh Taftoon Bread Chicken and Lamb Kabob, Grilled Tomato, Saffron Rice, Simple Salad, Fresh Taftoon Bread Falafel Wrap on Fresh Taftoon Bread, Spicy Yogurt, Simple Salad Baklava Featuring two locations in the … Continue reading →

Posted in Dessert, Food, Henderson, Kabob Oasis, Las Vegas, Nevada Tagged Baba Ghanoush, Babaganoush, Bread, Chicken, Chicken Kabob, Chickpea, Chickpeas, Cucumber, Cucumbers, Dessert, Desserts, Egg, Eggs, endoedibles, Falafel, Falafel Wrap, Food, Foodie, Fresh Kabob, Fresh Taftoon Bread, Grilled Chicken, Grilled Tomato, Henderson, Honey, Hummus, Kabob, Kabob Oasis, Kabobs, Lamb, Lamb Kabob, Las Vegas, Lettuce, LV, Milk, Olive, Olive Oil, Olives, Pastries, Pastry, Phyllo, Puff Pastry, Rice, Saffron, Saffron Rice, Salad, Sheep, Simple Salad, Spicy Yogurt, Taftoon, Taftoon Bread, Tomato, Tomatoes, Vegas, Vegetarian, Walnut, Walnuts, Wrap, Yogurt

December 23, 2017
7:02 PM
by: Uhockey

Portofino Ristorante [8,] Las Vegas NV

Portofino Ristorante Olive Oil Soaked Focaccia Caprese Salad – Heirloom Tomatoes, Bufala Mozzarella, Basil Meatballs –Goat Cheese, San Marzano Tomatoes Crab Cake Arancini – Lemon Saffron Risotto, Pesto Aioli, Fresno Pickles Grilled Octopus – Calabrian Peperonata, Fingerling Crisps, Salsa Verde … Continue reading →

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Lobster, Nevada, Octopus, Pork, Portofino, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Tasting Menu, Tiramisu, Truffle, Truffles Tagged Agnolotti, Aioli, Alfredo, Aragosta Milanese, Arancini, Arugula, Basil, Beef, Black Truffle, Black Truffles, Bone Marrow, Bread, Bread Basket, Breaded Lobster Tail, Broccolini, Broth, Bufala Mozzarella, Bufala Mozzarella Cheese, Burrata, Burrata Agnolotti, Butter, Cake, Calabrian Peperonata, Caprese Salad, Chanterelle, Chanterelle Mushroom, Chanterelles, Cheese, Chicken, Chicken Cracklins’, Chicken Foie-Fredo, Chicken Skin, Chicken Skins, Chocolate, Chocolate Cake, Chris Zadie, Cocoa, Cocoa Powder, Cognac, Cognac Crème, Cookie, Cookies, Corn, Cow, Crab, Crab Cake, Crab Cake Arancini, Crab Cakes, Cream, Cream Cheese, Creme Brulee, Crimini, Crimini Mushrooms, Crystalized Sugar, Dayboat Scallops, Dessert, Desserts, Double Chocolate, Double Chocolate Gelato, Duck Liver, endoedibles, Fettucine, Fingerling Crisps, Fingerling Potato, Fingerling Potatoes, Fingerlings, Focaccia, Focaccia Bread, Foie, Foie Gras, Foie Gras Alfredo, Food, Foodie, Forest Mushrooms, Fresno Pickles, Fudge, Gelato, Gelatos, Gnocchi, Goat Cheese, Gremolata, Grilled Corn, Grilled Octopus, Hand-cut Fettucine, Heirloom Tomatoes, Herb Roasted Chicken, Housemade Italian Sausage, Iberico, Iberico Pork, Ice Cream, Iced Tea, Italian, Italian Sausage, Kokomo's, Lady Fingers, Las Vegas, Lemon, Lemon Saffron Risotto, Lemons, Liver, Lobster, Lobster Milanese, LV, Meatball, Meatballs, Michael LaPlaca, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Nevada, Noodles, Nutella, Nutella Crème Brulee, NV, Octopus, Olive Oil, Onda, Osso Bucco, Pancetta, Pastries, Pastry, Pea, Peas, Peperonata, Pepper, Peppers, Peridot Sweets, Pesto, Pesto Aioli, Pesto Essence, Pickle, Pickles, Pig, Pork, Portofino, Portofino by Chef LaPlaca, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Potato, Potato Puree, Potatoes, Rapini, Ripatelli, Risotto, Roasted Corn Butter, Roasted Peppers, Saffron, Saffron Risotto, Salad, Salsa Verde, San Marzano, San Marzano Tomatoes, Sausage, Scallop, Scallops, Shortbread, Sin City, Smoked Chicken Broth, Split Pea Tortellini, Split Peas, Strawberries, Strawberry, Strawberry Cheesecake, Strawberry Cheesecake Gelato, Sugar, Tea, The Mirage, Tiffany Jones, Tiramisu, Tomato, Tomatoes, Tortellini, Traditional Tiramisu, Truffle, Truffles, Vanilla, Vanilla Ice Cream, Vanilla Milkshake, Vanilla Milkshake Gelato, Veal, Veal Osso Bucco, Vegas, Vegetables, “Mother Butter”

Tag Archives: Saffron

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