Tag Archives: Scallops

Alchemist, Copenhagen DK

Alchemist Champagne Doyard Cuvee Vendemiaire Frozen – Lemon Granita, Wood Ants, Elderflower Cherry – Liquid and Candy Tomato Chips and Chipotle – Edible Bag and Chili-Mayo Ashtray – Smashed Potatoes, Glazed Onion, Roasted Bacon Pea Pie – Mustard Seed, Lavender, … Continue reading

Posted in Alchemist, Coffee, Copenhagen, Crab, Denmark, Dessert, Foie, Foie Gras, Food, Ice Cream, Lobster, pancake, Pancakes, Pork, Sushi, Tasting Menu, Truffle, Truffles, Vacation Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Chubby Cattle Mongolia Hot Pot House, Las Vegas NV

Chubby Cattle Mongolia Hot Pot House 2015 Monchhof Riesling / Scarbolo Campo Viotto House Original Pot House Hellishly Spicy Pot Crawfish Broil – Mussels, Corn, Shrimp, Crawfish, Dried Peppers Fried Tofu Fresh Tofu Seaweed Salad and Peanut Butter Sauce Cucumber … Continue reading

Posted in Chubby Cattle, Chubby Cattle Hot Pot House, Chubby Cattle Mongolia Hot Pot House, Crab, Food, Las Vegas, Nevada, Pork, The Chubby Cattle, The Chubby Cattle Hot Pot House, The Chubby Cattle Mongolia Hot Pot House Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Portofino Ristorante [7,] Las Vegas NV

Portofino Iced Tea Focaccia – Olive Oil and Balsamic Caprese Salad – Heirloom Tomatoes, Bufala Mozzarella, Basil Meatballs – Fried Squash Blossom, Goat Cheese, San Marzano Tomatoes Crab Cake Arancini – Lemon Saffron Risotto, Pesto Aioli, Fresno Pickles Beet Salad … Continue reading

Posted in Bread Basket, Crab, Dessert, Foie, Foie Gras, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Lobster, Nevada, Pork, Portofino, Portofino by Chef Michael LaPlaca, Portofino Ristorante, Tasting Menu, Tiramisu Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,