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Tag Archives: Tagliatelle
112 Eatery, Minneapolis MN
112 Eatery Spiced Nuts, Olives Semolina Bread, Baguette, Butter Caulilini, Miso Polenta Pan Fried Gnocchi, Parmesan Reggiano Tagliatelle, Foie Gras Meatballs Tres Leches Cake, Sweet Cream Banana Tart, Malted Chocolate Mousse, Blackberries, Fleur de Sel Chocolate, Almond, Cayenne Although many … Continue reading
Posted in 112 Eatery, Bread Basket, Dessert, Foie, Foie Gras, Food, Gnocchi, Minneapolis, Minnesota, St. Paul, Vacation
Tagged 112 Eatery, 3 Milks, 3 Milks Cake, Almond, Almonds, Baguette, Banana, Banana Tart, Bananas, Blackberries, Blackberry, Bread, Butter, Cake, Cakes, Caulilini, Cayenne, Cayenne Pepper, Cayenne Peppers, Cheese, Chocolate, Chocolate Mousse, Condensed Milk, Corn Meal, Cornmeal, Cream, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Dumpling, Dumplings, endoedibles, Fleur de Sel, Foie, Foie Gras, Foie Gras Meatball, Foie Gras Meatballs, Food, Foodie, Gnocchi, Green Onion, Green Onions, Isaac Becker, Jonathan Seltvedt, Liver, Malted Chocolate, Malted Chocolate Mousse, Meatball, Meatballs, Michael Uzmann, Milk, Minneapolis, Minnesota, Miso, Miso Polenta, Mousse, Noodle, Noodles, Nut, Nuts, Olive, Olives, Onion, Onions, Pan Fried Gnocchi, Parmesan Cheese, Parmesan Reggiano, Parmesan Reggiano Cheese, Parmigianino-Reggiano, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pate a Choux, Pepper, Peppers, Polenta, Potato, Potatoes, Reggiano Cheese, Saint Paul, Salt, Seed, Seeds, Semolina, Semolina Bread, Sesame, Sesame Seed, Sesame Seeds, Shaved Parmigiano Reggiano, Shawn McKenzie, Spiced Nut, Spiced Nuts, St. Paul, Sugar, Sweet Cream, Sweetened Condensed Milk, Tagliatelle, Tagliatelle Noodles, Tagliatelle Pasta, Tart, Tarte, Tartes, Tarts, Three Milks, Three Milks Cake, Travel, Tres Leches, Tres Leches Cake, Tres Leches Cakes, Vacation, Vanilla, White Chocolate
Tail Up Goat, Washington DC
Tail Up Goat Complimentary Daily Shrub Einkorn Sourdough – Chicken Liver Mousse, Tallow Carrots, Cipollini, Oyster Mushroom Kabocha Bread – Feta, Crispy Farro, Oat Crumble, Kabocha Agrodolce Crispy Salt Cod – Smoked Cauliflower, Pickled Red Onion Tagliatelle – Pork Ragu, … Continue reading
Posted in DC, Dessert, Food, Pork, Tail Up Goat, Vacation, Washington
Tagged Agrodolce, Asparagus, Baccala, Beet, Beets, Bill Jensen, Black Lime Yogurt, Black Pepper, Black Pepper Breadcrumbs, Brandade, Bread, Breadcrumbs, Burnt Strawberry Jam, Cake, Calabrian Chiles, Candied Hazelnut, Carrot, Carrots, Cauliflower, Cheese, Chicken, Chicken Liver, Chicken Liver Mousse, Chili, Chili Peppers, Chilis, Cipollini, Cipollini Onion, Cod, Complimentary Daily Shrub, Crispy Farro, Crispy Salt Cod, Date Cake. Date, Dates, DC, Dessert, Desserts, District of Columbia, Dukkah, Einkorn Sourdough, endoedibles, Farro, feta, Feta Cheese, Foie Blonde, Fonduta, Food, Foodie, Garlic, Garlic Bread, Garlic Knots, Hazelnut, Hazelnut Dukkah, Hazelnuts, Jill Tyler, Jon Sybert, Kabocha Agrodolce, Kabocha Bread, Kabocha Squash, Lamb, Lamb Ribs, Lime, Limes, Mascarpone Cheese, Mascrarpone, Mushroom, Mushrooms, mustard, Mustard Seeds, Oat, Oat Crumble, Oats, Onion, Onions, Oyster Mushroom, Parsley, Pasta, Pastries, Pastry, Pepper, Peppers, Pickled Red Onion, Pickles, Pig, Pork, Pork Ragu, Ragu, Red Onion, Red Onions, Ribs, Ricotta, Ricotta Cheese, Ricotta Salata, Salt Cod, Shrub, Smoked Cauliflower, Sourdough Bread, Squash, Strawberries, Strawberry, Strawberry Jam, Sumac, Sumac Onions, Tagliatelle, Tail Up Goat, Tallow, Tallow Carrots, Travel, Vacation, Vinegar, Washington, Washington DC, Yogurt
