Tag Archives: Travel

December 31, 2019
11:59 PM
by: Uhockey

Best of 2019 – Meals, Savories, Sweets

Having easily defined 2018 as a year of challenges, 2019 is a far more challenging year to define. On a professional level, the prior twelve months have been the most satisfying of my life and I’m genuinely proud of my … Continue reading →

Posted in A Casa do Porco, A Casa do Porco Bar, Angler, Baiersbronn, Bardot, Bardot Brasserie, Bareiss, Bareiss Restaurant, Bergisch Gladbach, Best Friend, Best Friend by Roy Choi, Best Of, Birdie G’s, Brasil, Brazil, Breakfast, Bronze Cafe, Bronze Café Summerlin Catering, Carson Kitchen, Casa Mathilde, Casa Mathilde Centro, Casa Mathilde Praça Antônio Prado, China Tang, Chocolate buzzz, Chocolatebuzzz, Confeitaria & Deli Marilia Zylbersztajn, Confeitaria and Deli Marilia Zylbersztajn, Crab, Craft Kitchen, CRAFTkitchen, Croissant, Croissants, D.O.M., Dessert, Dorfstuben, Dorfstuben at Bareiss, Foie, Foie Gras, Food, French Toast, Gästehaus, Gastehaus, Gästehaus Klaus Erfort, Gastehaus Klaus Erfort, Germany, Good Pie, Guy Savoy, Harvest, Harvest by Roy Ellamar, Hattenheim im Rheingau, Hexx, Hexx Kitchen + Bar, Ice Cream, Jean Georges Steakhouse, Klaus Erfort, Las Vegas, Lazy Bear, Lobster, Los Angeles, M.E.N.U.S. 2019, Marilia Zylbersztajn, Metro Pizza, Metro Pizza Centennial, Metro Pizza on Decatur, Metro Pizza Sky Pointe, Michael Mina, Michael Mina Restaurant, Missouri, Monsieur Benjamin, Neighbor Bakehouse, Nevada, Old Town Donut Shop, Old Town Donuts, Oteque, pancake, Pancakes, Pizza, Pork, Restaurant Guy Savoy, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Restaurant Vendôme, Restaurant Vendome, Restaurante TANIT, Rio, Rio de Janeiro, Rosallie, Rosallie 'Le French Cafe', Rosallie Catering, Saarbrücken, Saarbrucken, Saint Louis, San Francisco, São Paulo, Sao Paulo, Sardella, Schwarzwaldstube, Scotch 80 Prime, Somni, Sparrow + Wolf, Sparrow and Wolf, St. Louis, Sud, Sud O Pássaro Verde Café, Sud – O Pássaro Verde Café, TANIT, The Dorfstuben, The Dorfstuben at Bareiss, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Truffle, Truffles, TUJU, Vacation, Vendôme, Vendome Tagged 20oz USDA Prime Filet, 86th Street Square Pie with Mozzarella Cheese, A Casa do Porco, A Casa do Porco Bar, Alba White Truffles, Alec Paki, Almond Croissant, Angibeau Philippe, Angler, Asian Pear, Baiersbronn, Bardot, Bardot Brasserie, Bareiss, Bareiss Restaurant, Baroa Potato, Basil, Basmati Rice, Beef Wellington for Two, Bergisch Gladbach, Best Friend, Best Friend by Roy Choi, Beurre Noisette, Birdie G’s, Black Pepper Fusilli, Blueberry Corn Cobbler, Brasil, Brazil, Brian Howard, Broiled Tai Snapper, Bronze Cafe, Brown Butter, Brown Rice Vinegar, Butter Chicken Oysters, CA, California, Calvados Caramel, Caramelized Honey Toast, Caramelized Nuts, Cardamom Ghee, Carlos Buscaglia, Carrot Cake Tres Leches, Carson Kitchen, Casa Mathilde, Casa Mathilde Centro, Casa Mathilde Praça Antônio Prado, Catipury Cheese Frosting, Cauliflower, Chanterelle, Chilled Chocolate Cake, Chocolate Crunchy Pearls, Chocolatebuzzz, Chris Decker, Classic Apple Tart, Cocoa Dirt, Confeitaria & Deli Marilia Zylbersztajn, Confeitaria and Deli Marilia Zylbersztajn, Corey Lee, Corn Cookie Crumble, Cory Harwell, CRAFTKitchen, Creamy Guava, Crispy Lap Cheong, Crispy Rice topped with Honey Soy Glazed Dried Oyster, Crumble de Milho Salgado, Cured Pork Belly, D.O.M., Daniel Ontiveros, David Mozes, DE, Denise Elrod, Dessert, Desserts, Die Adler Wirtschaft, Dorfstuben, Dorfstuben at Bareiss, Dry Manioc, Duck, Dulce de Leche Pancake with Fleur de Sel from the Wood Oven, EDO, EDO Gastro Tapas, EDO Gastro Tapas & Wine, EDO Tapas, Egg Yolk, Embered Tomato, endoedibles, Espuma de Milho Doce, Foie Gras and Cabbage Marmite, Foie Gras-Madeira Veloute, Food, Foodie, Forest Honey Ice Cream, Fresh Berries, Fresh Grated Grana Padano, Fresh Parsley, Fried Black Pudding, Fried Chicken, Garlic Chips, Garlic Confit, Garlic Oil, Gästehaus Klaus Erfort, Gerard Craft, Germany, Ginger, Ginger Pull-apart, Glazed Morels, Good Garlic Knots, Good Pie, Gooey Butter Cake Donut, Gooey Butter Cake Doughnut, Goose Liver Ice Cream with Cocoa Bean Crumble and Brioche, Goose Liver Praline with Sesame and Fried Goose Liver, Granulated Sugar, Green Onion, Grilled Spring Onion, Grits, Guy Savoy, Guy Savoy Las Vegas, Hard Rock, Hard Rock Bakery, Hard Rock Bakery Carrot Cake Tres Leches, Hard Rock Hotel, Hard Rock Hotel & Casino, Harvest, Harvest by Roy Ellamar, Hexx, Hexx Kitchen + Bar, Hexx Kitchen and Bar, Honey Caramel, Hump Steak, Italian Truffle, J.D. Ontiveros, Japanese Sweet Potato, Jaret Blinn, JD Ontiveros, Jean Georges Steakhouse, Jeremy Fox, Joe Kudrak, John Anthony, John Arena, Jonathan Pluvinet, Jorge Pagani, Joseph Kudrak, Josh Skenes, Josh Smith, Julien Asseo, Kani Miso, King Crab, LA, Lapsang Souchong Ice Cream, Las Vegas, Lazy Bear, Levi Elrod, Light Game Jus, Light Morel Brew, Little Neck Clams, Lobster Bisque, Los Angeles, LV, M.E.N.U.S. 2019, Malted Frosting, Mango Budino, Manioc Cream, Maple Syrup, Marbled Goose Liver Terrine with Salted Caramel and Port, Marilia Zylbersztajn, Marin Coast Dungeness Crab, Matsutake, Matt Harwell, Matt Piekarski, Matt Silverman, Matthew Harwell, Matthew Piekarski, Matthew Silverman, Mesquite Fired Crustacean Tower with Maine Lobster, Metro Pizza, Metro Pizza Centennial, Metro Pizza Decatur, Metro Pizza on Decatur, Metro Pizza on Sky Pointe, Michael Mina, Michael Mina Restaurant, Michael Uzmann, Mickey Harden, Miranda Prince, MO, Monsieur Benjamin, Mozzarella, Mozzarella Cheese, Mushroom Congee, Mushroom Duxelle, Mushroom Jelly, Neighbor Bakehouse, Nevada, Nick Dugan, Noodle Kugel, Noz de Galamares, NV, Old Town Donut Shop, Old Town Donuts, Olive Oil, Oscar Edo, Oteque, Palmier Ice Cream, Pastries, Pastry, Pawan Pinisetti, Pearl Barley Risotto, Perigord Black Truffle, Peter Bastien, Pheasant, Pickled Fresno Chilis, Pineapple Tarte Tatin, Pink Himalayan Salted Caramel Bonbon, Poached Pears, Pound Cake, Prosciutto di Parma, Puff Pastry, Quince Puree, Raw Mushrooms, Restaurant Guy Savoy, Restaurant Schwarzwaldstube, Restaurant Schwarzwaldstube im Hotel Traube Tonbach, Restaurante TANIT, Rhubarb Compote, Rhubarb Strudel, Ricotta Cheese, Rio de Janeiro, Roasted Fresh Garlic, Robert Lomeli, Robert Phillips, Romano Cheese, Romeu e Julieta Cremosa de Goiabada e Cobertura com Queijo Catipury, Rosallie, Rosallie Le French Cafe, Roy Ellamar, Ruby Beet, Saarbrücken, Saint Louis, Salted Caramel, Salted Corn Crumble, Salted Plum Crème Fraiche, San Francisco, Santa Barbara Pistachio, São Paulo, Sardella, Sausage, Schwarzwaldstube, Scotch 80, Scotch 80 Prime, Scott Simon, Sea Scallops, Sean Griffin, Seared Cepes, Sébastien Polycarpe, Sin City, Somni, Sorvete de Baunilha, Soy, Spanish Octopus, Sparrow + Wolf, Sparrow and Wolf, St. Louis, Steve Barr, Strawberry Rhubarb Kouign Amann, Sud, Sud – O Pássaro Verde Café, Sugar, Sweet Corn Foam, Tami Blinn, Tammy Alana, TANIT, Tartlet of Burnt Goose Liver Cream and Hazelnuts, Tempura Squash, Terra de Cacao, The Dorfstuben, The Dorfstuben at Bareiss, The Peanut Butter Snickerdoodle, Toffee, Tomato Jam, Tomato Sauce, Top of The World, Top of The World at The Stratosphere, Top of The World Restaurant, Top of The World Restaurant at The Stratosphere, Travel, TUJU, Vacation, Vanilla Bean Ice Cream, Vanilla Ice Cream, Vegas, Vin Jaune, Vince Rotolo, Vincent Rotolo, Vivian Chang, Vodka Sauce, Walnut, Warm Butter Cake, Warm Caramelized Pineapple, Watercress, Whipped Cream, White Mexican Shrimp, Wild Brazilian Vanilla, Wild Squab, Yogurt Ice Cream, ‘Nduja French Toast

December 1, 2019
1:00 PM
by: Uhockey

Grace Meat + Three, St. Louis MO

Grace Meat + Three Sourdough Beignets, Powdered Sugar, Lavender-Lemon Curd, Blueberries Quarter Fried Chicken, Heirloom Corn Waffle, Maple Syrup, Honey Butter / Skillet Cornbread / Heirloom Corn Grits, White Wine, Bay Laurel Grace Banana Pudding, Paw Paw Custard, Benne Seed … Continue reading →

Posted in Breakfast, Cornbread, Dessert, Food, French Toast, Grace Meat + Three, Grace Meat and Three, Missouri, Saint Louis, St. Louis, Vacation, Waffle, Waffles Tagged Banana, Banana Pudding, Bananas, Bay Laurel, Bay Leaf, Beignet, Beignets, Benne Seed, Benne Seed Wafer, Benne Seeds, Blueberries, Blueberry, Bread, Breast, Breasts, Butter, Cake, Cakes, Caramel, Chicken, Chicken Breast, Chicken Breasts, Chicken Wing, Chicken Wings, Chickens, Confectioner's Sugar, Cookie, Cookies, Corn, Corn Bread, Corn Grits, Corn Waffle, Corn Waffles, Cornbread, Cornmeal, Cream, Curd, Custard, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dulce de Leche, endoedibles, Food, Foodie, Fried Chicken, Grace Banana Pudding, Grace Meat + Three, Grace Meat and Three, Grits, Heirloom Corn, Heirloom Corn Grits, Heirloom Corn Waffle, Honey, Honey Butter, Honey Custard, Lavender, Lavender-Lemon Curd, Lemon, Lemon Curd, Lemons, Local Honey, Maple, Maple Syrup, Meringue, Michael Uzmann, Missouri, Pastries, Pastry, Paw Paw, Paw Paw Custard, Paw Paws, Pie, Pies, Powdered Sugar, Pudding, Quarter Fried Chicken, Rick Lewis, Saint Louis, Salted Honey Custard, Salted Honey Custard Pie, Sauce, Skillet Cornbread, Sourdough, Sourdough Beignet, Sourdough Beignets, Sourdough Bread, St. Louis, Sugar, Syrup, Toasted Meringue, Travel, Vacation, Vanilla, Wafer, Wafers, Waffle, Waffles, White Wine, Wine, Wing, Wings

December 1, 2019
9:20 AM
by: Uhockey

Café Osage, St. Louis MO

Café Osage Buttermilk Biscuits, Ricotta, Honey, Bee Pollen French Toast, Maple Mascarpone, Orange, Oat-less Granola Carrot Cake, Graham Frosting Part of St. Louis’ Bowood neighborhood, Café Osage occupies a quarter of the garden-store at 4605 Olive Street, and despite service … Continue reading →

Posted in Bowood Farms, Breakfast, Café Osage, Cafe Osage, Dessert, Food, French Toast, Missouri, Saint Louis, St. Louis, Vacation Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Bee Pollen, Biscuit, Biscuits, Bowood Farms, Bread, Brioche, Brioche Bread, Brioche Toast, Butter, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Café Osage, Cake, Cakes, Carrot, Carrot Cake, Carrots, Cheese, Cinnamon, Cream, Cream Cheese, Cream Cheese Frosting, Cream Cheese Icing, Custard, Dessert, Desserts, endoedibles, Food, Foodie, French Toast, Frosting, Graham, Graham Frosting, Graham Icing, Grahams, Grain, Grains, Granola, Honey, Icing, Maple, Maple Mascarpone, Maple Syrup, Mascarpone, Mascarpone Cheese, Michael Uzmann, Missouri, Oat-less Granola, Orange, Oranges, Pastries, Pastry, Pollen, Pure Maple Syrup, Ricotta, Ricotta Cheese, Saint Louis, Scott Davis, Seed, Seeds, St. Louis, Sugar, Syrup, Toast, Travel, Vacation, Vanilla

December 1, 2019
8:05 AM
by: Uhockey

Rooster (Locust Street,) St. Louis MO

Rooster Ham & Jam Biscuit, Fontina Cheese, Overeasy Egg / Brunch Burger with Breakfast Sausage, Overeasy Egg, Fontina Cheese, Rooster Mayo / Breakfast Potatoes Finnish Pancake, Butter, Housemade Strawberry Jam Described as a “European-style urban Café,” Rooster is known for … Continue reading →

Posted in Breakfast, Food, Missouri, pancake, Pancakes, Pork, Rooster, Rooster Downtown, Rooster Locust Street, RoosterSTL, RoosterSTL Downtown, RoosterSTL Locust Street, Saint Louis, St. Louis, Vacation Tagged Biscuit, Biscuits, Bread, Breakfast, Breakfast Potato, Breakfast Potatoes, Breakfast Sausage, Brunch, Brunch Burger, Burger, Burgers, Butter, Cake, Cakes, Cheese, Cream, Dave Bailey, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Finnish Pancake, Finnish Pancakes, Fontina, Fontina Cheese, Food, Foodie, Ham, Ham & Jam Biscuit, Housemade Strawberry Jam, Housemade Strawberry Jelly, Housemade Strawberry Preserves, Jam, Jelly, Mayo, Mayonnaise, Michael Uzmann, Missouri, Overeasy Egg, Overeasy Eggs, Pancake, Pancakes, Pepper, Peppers, Pig, Pork, Pork Sausage, Potato, Potatoes, Rooster, Rooster Downtown, Rooster Locust Street, Rooster Mayo, Rooster Mayonnaise, RoosterSTL, RoosterSTL Downtown, RoosterSTL Locust Street, Saint Louis, Sandwich, Sandwiches, Sausage, St. Louis, Strawberries, Strawberry, Strawberry Jam, Strawberry Jelly, Strawberry Preserves, Sugar, Travel, Vacation, Vanilla, Yolk, Yolks

November 30, 2019
5:00 PM
by: Uhockey

Savage Restaurant, St. Louis MO

Savage Restaurant Smoked Dashi, Shishito Oil, Red Pepper Warm Spot Prawn, Prawn Roe, Green Curry Tempura Cauliflower Mushroom, Shiso, Green Radish Red and Golden Beets, Salted Lemon Fairy Tale Pumpkin, Chestnuts, Bonito Scallop, Matsutake Mushroom, Hakurei Turnip Turkish Wheat Flatbread, … Continue reading →

Posted in Dessert, Food, Ice Cream, Missouri, Saint Louis, Savage, Savage Restaurant, St. Louis, Tasting Menu, Vacation Tagged Almond, Almond Meringue, Almonds, Baccala, Batter, Bean, Bean Paste, Beans, Beet, Beet Chicharrón, Beets, Black Bean, Black Bean Paste, Black Beans, Black Citrus, Black Trumpet, Black Trumpet Mushroom, Black Trumpet Mushrooms, Black Trumpets, Bleu Cheese, Blue Cheese, Blue Cheese Fungus, Blueberries, Blueberry, Bone, Bone Broth, Bonito, Bonito Flake, Bonito Flakes, Bread, Broth, Butter, Buttermilk, Buttermilk Pave, Cake, Cakes, Caramel, Caramel Corn, Caramel Popcorn, Carrot, Carrot Cake, Carrots, Cauliflower, Celery Root, Cheese, Cherries, Cherry, Chestnut, Chestnut Soup, Chestnuts, Citrus, Clove, Cloves, Cod, Cod Fish, Cream, Curry, Dashi, Dessert, Desserts, endoedibles, Fairy Tale Pumpkin, Fairy Tale Pumpkins, Fermented Green Tomato, Fermented Green Tomatoes, Fermented Potato, Fermented Potato Mousse, Fermented Potatoes, Fig, Fig Leaf, Fig Leaf Sugar, Figs, Fish, Fish Bone, Fish Bone Broth, Fish Bones, Flake, Flakes, Flat Bread, Flatbread, Food, Foodie, Fox Park, Fungus, Ginger, Glaze, Golden Beet, Golden Beets, Green Curry, Green Radish, Green Radishes, Green Tomato, Green Tomatoes, Hakurei Turnip, Hakurei Turnips, Ice Cream, Kickapoo, Kickapoo Cheese, Lemon, Lemons, Logan Ely, Malt, Matsutake, Matsutake Mushroom, Matsutake Mushrooms, Matsutakes, Meringue, Michael Uzmann, Missouri, Mousse, Mullet, Mullet Fish, Mushroom, Mushrooms, Mussel, Mussels, mustard, Oil, Onion, Onions, Pastries, Pastry, Pave, Pecan, Pecan Ice Cream, Pecans, Penicillium, Pepper, Peppers, Pickle, Pickles, Pop Corn, Popcorn, Potato, Potato Mousse, Potatoes, Prawn, Prawn Roe, Prawns, Pumpkin, Pumpkins, Radish, Radishes, Red Beet, Red Beets, Red Pepper, Red Peppers, Roe, Root, Saint Louis, Salt, Salt Cod, Salt Cod Fish, Salted Cherries, Salted Cherry, Salted Cod, Salted Cod Fish, Salted Lemon, Salted Lemons, Sauce, Savage, Savage Restaurant, Scallop, Scallops, Sea Weed, Seaweed, Shishito, Shishito Oil, Shishito Pepper, Shishito Peppers, Shishitos, Shiso, Shitake, Shitake Mushroom, Shitake Mushrooms, Shitakes, Smoked Dashi, Soup, Soy, Soy-Malt, Soy-Malt Glaze, Spot Prawn, Spot Prawns, Squash, St. Louis, Sugar, Sweet Onion, Sweet Onions, Tart, Tarts, Tasting Menu, Tempura, Tempura Batter, Tempura Cauliflower Mushroom, Toasted Yeast, Toasted Yeast Mousse, Tomato, Tomatoes, Travel, Turkish Wheat, Turkish Wheat Flatbread, Turnip, Turnips, Vacation, Vanilla, Wakame, Wakame Seaweed, Warm Spot Prawn, Wheat, Wheat Bread, Wheat Flatbread, Yeast, Yeast Mousse

November 30, 2019
4:10 PM
by: Uhockey

Missouri Baking Company, St. Louis MO

Missouri Baking Company Apricot Top Cookies, Gooey Butter Cookies Sfogliatelle Pecan Crisp Oatmeal Raisin Cookie Gooey Butter Danish Missouri Baking Company has been providing the Hill neighborhood with baked goods since 1924, and pairing Italian roots with a St. Louis … Continue reading →

Posted in Dessert, Food, Missouri, Missouri Baking Co., Missouri Baking Company, Saint Louis, St. Louis, Vacation Tagged Apricot, Apricot Jam, Apricot Jelly, Apricot Top, Apricot Top Cookie, Apricot Top Cookies, Apricot Tops, Apricots, Bread, Butter, Cheese, Cinnamon, Citrus, Confectioner's Sugar, Cookie, Cookies, Cream, Crisp, Crisps, Danish, Danishes, Dessert, Desserts, endoedibles, Flour, Food, Foodie, Gooey Butter, Gooey Butter Cake, Gooey Butter Cakes, Gooey Butter Cookie, Gooey Butter Cookies, Gooey Butter Danish, Gooey Butter Danishes, Jam, Jelly, Lemon, Lemons, Michael Uzmann, Missouri, Missouri Baking Co., Missouri Baking Company, Nut, Nuts, Oat, Oatmeal, Oatmeal Raisin Cookie, Oatmeal Raisin Cookies, Oats, Orange, Orange Peel, Orange Zest, Oranges, Pastries, Pastry, Pecan, Pecan Crisp, Pecan Crisps, Pecans, Peel, Powdered Sugar, Raisin, Raisins, Ricotta, Ricotta Cheese, Saint Louis, Semolina, Semolina Flour, Sfogliatelle, St. Louis, Sugar, Travel, Vacation, Vanilla, Zest

November 30, 2019
10:05 AM
by: Uhockey

Sardella, Clayton MO

Sardella Iced Americano Eggs Benedict Raviolo – Mortadella, Bread Ricotta, Egg Yolk, Brown Butter Hollandaise, Potatoes ‘Nduja French Toast – Fried Chicken, Pickled Fresno Chilis, Maple Syrup A rare Missouri recipient of the JBF Award for Best Chef: Midwest, Gerard … Continue reading →

Posted in Breakfast, Clayton, Dessert, Food, French Toast, Italian, Missouri, Pork, Saint Louis, Sardella, St. Louis, Vacation Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Americano, Benedict, Bread, Bread Ricotta, Brown Butter, Brown Butter Hollandaise, Butter, Cheese, Chicken, Chicken Tender, Chicken Tenders, Chickens, Chili, Chili Pepper, Chili Peppers, Chilis, Clayton, Coffee, Custard, Egg, Egg Yolk, Egg Yolks, Eggs, Eggs Benedict, Eggs Benedict Ravioli, Eggs Benedict Raviolo, endoedibles, Espresso, Food, Foodie, French Toast, Fresno Chili, Fresno Chili Pepper, Fresno Chilis, Fried Chicken, Fried Chicken Tender, Fried Chicken Tenders, Fried Chicken Wing, Fried Chicken Wings, Gerard Craft, Hollandaise, hollandaise sauce, Ice, Iced Americano, Iced Coffee, Iced Espresso, Italian, Ketchup, Lemon, Maple, Maple Syrup, Michael Uzmann, Missouri, Mortadella, N'duja, Pasta, Pepper, Peppers, Pickle, Pickled Fresno Chili, Pickled Fresno Chili Pepper, Pickled Fresno Chili Peppers, Pickled Fresno Chilis, Pickles, Pig, Pork, Potato, Potatoes, Pure Maple Syrup, Ravioli, Ravioli Pasta, Raviolo, Ricotta, Ricotta Cheese, Saint Louis, Sardella, Sauce, St. Louis, Sugar, Sump, Sump Coffee, Syrup, Tender, Tenders, Toast, Tomato, Tomatoes, Travel, Vacation, Wing, Wings, Yolk, Yolks, ‘Nduja French Toast

November 30, 2019
8:30 AM
by: Uhockey

Vincent Van Doughnut, Clayton MO

Vincent Van Doughnut Vanilla Glazed Cake Doughnut Blueberry Glazed Cake Doughnut French Toast Doughnut Chocolate Chip Cookie Doughnut Dulce De Leche Doughnut Samoa Cake Doughnut A part of Clayton since 2015, Vincent Marsden’s “Vincent Van Doughnut” brought the idea of … Continue reading →

Posted in Breakfast, Clayton, Dessert, Food, French Toast, Missouri, Saint Louis, St. Louis, Vacation, Vincent Van Doughnut Tagged Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Blueberries, Blueberry, Blueberry Cake, Blueberry Cake Donut, Blueberry Cake Doughnut, Blueberry Glaze, Blueberry Glazed Cake, Blueberry Glazed Cake Donut, Blueberry Glazed Cake Doughnut, Bread, Brioche Bread, Brioche Donut, Brioche Doughnut, Butter, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Cheese, Cheese Cake, Cheese cake Glaze, Cheesecake, Cheesecake Glaze, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Cake Donut, Chocolate Cake Donuts, Chocolate Cake Doughnut, Chocolate Cake Doughnuts, Chocolate Chip, Chocolate Chip Cookie, Chocolate Chip Cookie Donut, Chocolate Chip Cookie Doughnut, Chocolate Chip Cookies, Chocolate Chips, Chocolate Frosting, Chocolate Ganache, Chocolate Icing, Cinnamon, Cinnamon Sugar, Clayton, Cocoa, Coconut, Coconuts, Cookie, Cookie Dough, Cookies, Cream, Crumble, Crumbles, Dark Chocolate, Dark Chocolate Ganache, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Dulce de Leche, Dulce de Leche Donut, Dulce de Leche Doughnut, edible cookie dough, endoedibles, Filling, Food, Foodie, French Toast, French Toast Donut, French Toast Doughnut, Frosting, Ganache, Glaze, Glazed Donut, Glazed Doughnut, Icing, Maple, Maple Syrup, Michael Uzmann, Missouri, Old Fashion, Old Fashion Donut, Old Fashion Donuts, Old Fashion Doughnut, Old Fashion Doughnuts, Old Fashioned, Old Fashioned Donut, Old Fashioned Donuts, Old Fashioned Doughnut, Old Fashioned Doughnuts, Pastries, Pastry, Pecan, Pecans, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Saint Louis, Samoa, Samoa Cake Donut, Samoa Cake Doughnut, Samoa Donut, Samoa Doughnut, Shredded Coconut, Shredded Coconuts, St. Louis, Streusel, Sugar, Syrup, Toasted Coconut, Toasted Coconuts, Travel, Vacation, Vanilla, Vanilla Glaze, Vanilla Glazed Cake, Vanilla Glazed Cake Donut, Vanilla Glazed Cake Doughnut, Vincent Marsden, Vincent Van Doughnut, Walnut, Walnuts, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

November 30, 2019
7:55 AM
by: Uhockey

Nathaniel Reid Bakery, Kirkwood MO

Nathaniel Reid Bakery Apple Pie Croissant Oatmeal Raisin Cookie Kouign Amann Maple Pull Apart Almond Croissant Located in Kirkwood, Nathaniel Reid Bakery is the eponymous home of a former Las Vegas Pastry Chef, and with Le Cordon Bleu training plus … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Kirkwood, Missouri, Nathaniel Reid, Nathaniel Reid Bakery, Saint Louis, St. Louis, Vacation Tagged Apple, Apple Pie, Apple Pie Croissant, Apple Pie Croissants, Apple Pies, Apples, Bakery, Bread, Brown Butter, Brown Sugar, Butter, Cake, Cakes, Caramel, Cinnamon, Confectioner's Sugar, Cookie, Cookies, Cream, Croissant, Croissants, Dessert, Desserts, endoedibles, Food, Foodie, Frosting, Icing, Kirkwood, Kouign Amann, Maple, Maple Frosting, Maple Icing, Maple Monkey Bread, Maple Pull Apart, Maple Syrup, Michael Uzmann, Missouri, Monkey Bread, Nathaniel Reid, Nathaniel Reid Bakery, Oat, Oatmeal, Oatmeal Raisin Cookie, Oatmeal Raisin Cookies, Oats, Pastries, Pastry, Pie, Pies, Powdered Sugar, Pull-apart, Raisin, Raisins, Saint Louis, St. Louis, Streusel, Sugar, Syrup, Travel, Vacation, Vanilla

November 29, 2019
7:30 PM
by: Uhockey

Vicia, St. Louis MO

Vicia Hyssop Green Tea Palmer – Kuki Cha Green Tea, Hyssop, Lemon Calumet Sourdough Flatbread – Fresh Butter, Tomato Tartare, Young Garlic, Tomato Skin Salt Turnip Shell Tacos – Black Beans, Yogurt, Marinated Kale, Pickled Red Onions, Crispy Pork, Mushrooms, … Continue reading →

Posted in Dessert, Food, Ice Cream, Missouri, Pork, Saint Louis, St. Louis, Tasting Menu, Vacation, Vicia Tagged Apple, Apples, balsamic, Balsamic Vinaigrette, Balsamic Vinegar, Bean, Beans, Beef, Beet, Beets, Black Bean, Black Beans, Black Sesame, Blackberries, Blackberry, Bok Choy, Braised Beef, Bread, Broccoli, Brown Butter, Butter, Cake, Cakes, Calumet, Calumet Sourdough, Calumet Sourdough Bread, Calumet Sourdough Flatbread, Caramel, Cauliflower, Cheese, Chestnut, Chestnuts, Chevre, Chevre Cheese, Chicken, Chicken Thigh, Chicken Thighs, Chickens, Chiffon, Chiffon Cake, Chocolate, Chocolate Ganache, Citrus, Cow, Cows, Cream, Creamy Missouri Rice, Creamy Rice, Crispy Pork, Daikon, Daikon Radish, Dark Chocolate, Dark Chocolate Ganache, Dessert, Desserts, Dressing, endoedibles, feta, Feta Cheese, Flatbread, Flourless Cake, Flourless Cakes, Flourless Pecan Cake, Food, Foodie, Fresh Butter, Ganache, Garden Pesto, Garlic, Gelato, Ginger, Goat Cheese, Grain, Grains, Grana, Grana Cheese, Grana Padano, Grana Padano Cheese, Green Apple, Green Apples, Green Bean, Green Beans, Green Goddess, Green Goddess Dressing, Green Tea, Green Tea Palmer, Grilled Beet, Grilled Beets, Grilled Pear, Grilled Pears, Grilled Vegetable, Grilled Vegetable Sauce, Grilled Vegetables, Honey, Honey Caramel, Horseradish, Hot Sauce, Hyssop, Hyssop Green Tea Palmer, Ice Cream, Jerusalem Artichoke, Jerusalem Artichokes, Kale, Kimchee, Kimchi, Koginut, Koginut Squash, Kuki Cha, Kuki Cha Green Tea, Lavender, Lavender Gelato, Lemon, Lemon Vinaigrette, Lemons, Lettuce, Marinated Kale, Michael Gallina, Michael Uzmann, Milk, Milk Braised Beef, Missouri, Missouri Rice, Mixed Grain, Mixed Grain Stir Fry, Mixed Grains, Mole, Mushroom, Mushroom Vinaigrette, Mushrooms, Naked Vegetable, Naked Vegetables, Onion, Onions, Oyster Mushroom, Oyster Mushrooms, Pastries, Pastry, Pastured Chicken Thigh, Pear, Pears, Pecan, Pecan Cake, Pecans, Pepper, Peppers, Pesto, Pesto Sauce, Pickle, Pickled Onion, pickled onions, Pickled Red Onion, Pickled Red Onions, Pickles, Pig, Pork, Preserved Citrus, Prosciutto, Purple Daikon, Purple Daikon Radish, Purple Radish, Purple Radishes, Radish, Radishes, Red Onion, Red Onions, Rice, Riesling, Riesling Wine, Roasted Sunchoke, Roasted Sunchokes, Saint Louis, Salad, Salsa, Salsa Verde, Salt, Sauce, Seed, Seeds, Sesame, Sesame Seed, Sesame Seeds, Shiitake, Shiitake Mushroom, Shiitake Mushrooms, Shiitakes, Shoot, Shoots, Simple Salad, Skin, Skins, Sourdough, Sourdough Bread, Sourdough Flatbread, Squash, Squash Mole, St. Louis, Stir fry, Sugar, Sunchoke, Sunchokes, Sunflower, Sunflower Shoot, Sunflower Shoots, Sunflowers, Taco, Tacos, Tahina, Tahina Sauce, Tara Gallina, Tartare, Tasting Menu, Tea, Thigh, Thighs, Tomato, Tomato Skin, Tomato Skin Salt, Tomato Skins, Tomato Tartare, Tomatoes, Travel, Turnip, Turnip Shell Taco, Turnip Shell Tacos, Turnips, Vacation, Vegetable, Vegetables, Vicia, Vinaigrette, Vinegar, Wheat, Whipped Goat Cheese, White Sesame, Wine, Winter Squash, Yogurt, Young Garlic, Young Ginger

November 29, 2019
2:15 PM
by: Uhockey

Clementine’s Naughty & Nice Creamery, St. Louis MO

Clementine’s Naughty & Nice Creamery Maple Bourbon Pecan, Gooey Butter Cake, Salted Crack Caramel on a Waffle Cone Described as a “modern microcreamery,” Clementine’s Naughty & Nice Creamery sells its concept with alcohol-infused flavors that change seasonally, but what really … Continue reading →

Posted in Clementine's, Clementine's Creamery, Clementine's Naughty & Nice Creamery, Coffee, Dessert, Food, Ice Cream, Missouri, Saint Louis, St. Louis, Vacation, Waffle, Waffles Tagged Bourbon, Butter, Butter Cake, Cake, Cakes, Caramel, Chocolate, Clementine's, Clementine's Creamery, Clementine's Naughty & Nice Creamery, Coffee, Coffee Ice Cream, Cone, Cones, Cream, Decadent Coffee, Decadent Coffee Ice Cream, Dessert, Desserts, endoedibles, Food, Foodie, Gooey Butter Cake, Gooey Butter Cake Ice Cream, Ice Cream, Maple, Maple Bourbon Pecan, Maple Bourbon Pecan Ice Cream, Maple Syrup, Michael Uzmann, Missouri, Mole, Pecan, Pecans, Saint Louis, Salt, Salted Caramel, Salted Caramel Ice Cream, Salted Crack Caramel, Salted Crack Caramel Ice Cream, Salty Caramel, Salty Caramel Ice Cream, St. Louis, Sugar, Syrup, Tamara Keefe, Tequila, Tequila Chocolate Mole, Tequila Chocolate Mole Ice Cream, Travel, Vacation, Vanilla, Waffle, Waffle Cone, Waffles

November 29, 2019
11:35 AM
by: Uhockey

Pappy’s Smokehouse, St. Louis MO

Pappy’s Smokehouse Half-slab Ribs, Burnt Ends, Fried Corn, Sweet Potato Fries, White Bread Launched by Pitmaster Mike Emerson in 2008, Pappy’s Smokehouse soared to stardom on “Best Ribs in America” accolades from the Food Network, and although “Memphis-style” has been … Continue reading →

Posted in Food, Missouri, Pappy’s Smokehouse, Pork, Saint Louis, St. Louis, Vacation Tagged Barbecue, Barbecue Sauce, Barbeque, Barbeque Sauce, BBQ, BBQ Sauce, Beef, Bread, Burnt End, Burnt Ends, Butter, Corn, Cow, Cows, endoedibles, Food, Foodie, Fried Corn, Fries, Fry, Half-slab Ribs, Memphis Barbecue Sauce, Memphis Barbeque Sauce, Memphis BBQ, Memphis BBQ Sauce, Memphis Sauce, Michael Uzmann, Mike Emerson, Missouri, Pappy’s Smokehouse, Pig, Pork, Pork Rib, Pork Ribs, Potato, Potatoes, Rib, Ribs, Saint Louis, Sauce, St. Louis, St. Louis Rib, St. Louis Ribs, St. Louis Style Pork Ribs, St. Louis Style Rib, St. Louis Style Ribs, Sweet Potato, Sweet Potato Fries, Sweet Potato Fry, Sweet Potatoes, Travel, Vacation, White Bread

November 29, 2019
8:35 AM
by: Uhockey

Winslow’s Table, University City MO

Winslow’s Table Kaldi’s Coffee Cold Brew Winslow Bar Winslow’s Pancakes, Preserved Blueberries, Maple Syrup, Whipped Butter A longtime favorite of students, faculty and families visiting Washington University, late-2019 saw Michael and Tara Gallina of Vicia take over Winslow’s Home, and … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Missouri, pancake, Pancakes, Saint Louis, St. Louis, University City, Vacation, Winslow’s Home, Winslow’s Table Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Bar, Blueberries, Blueberry, Blueberry Compote, Butter, Buttermilk, Cheese, Chocolate, Chocolate Ganache, Coffee, Cold Brew, Cold Brew Coffee, Compote, Cream, Cream Cheese, Crust, Crusts, Dark Chocolate, Dessert, Desserts, Egg, Eggs, endoedibles, Flour, Food, Foodie, Ganache, Gooey Butter, Gooey Butter Cake, Ice, Kaldi’s, Kaldi’s Coffee, Kaldi’s Coffee Cold Brew, Kaldi’s Coffee Cold Brew Coffee, Maple, Maple Syrup, Michael Gallina, Michael Uzmann, Missouri, MO, No Bake Bar, Pancake, Pancakes, Pastries, Pastry, Pecan, Pecan Crust, Pecans, Preserved Blueberries, Preserved Blueberry, Pure Maple Syrup, Saint Louis, St. Louis, Sugar, Syrup, Tara Gallina, Travel, University City, Vacation, Whipped Butter, Winslow Bar, Winslow’s Home, Winslow’s Pancake, Winslow’s Pancakes, Winslow’s Table

November 29, 2019
8:05 AM
by: Uhockey

Strange Donuts (Maplewood,) St. Louis MO

Strange Donuts Rainbow Pony White Russian Linzer Gooey Butter Launched by Jason Bockman in October of 2013, Strange Donuts is celebrated by some St. Louisans as one of the city’s premier Doughnutteries, yet despite an early arrival on “Black Friday” … Continue reading →

Posted in Breakfast, Coffee, Dessert, Food, Missouri, Saint Louis, St. Louis, Strange Donuts, Strange Donuts Maplewood, Vacation Tagged Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Bread, Butter, Butter Cake, Butter Cakes, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Chocolate, Chocolate Cake, Coffee, Crumble, Crumbles, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Food, Foodie, Frosting, Glaze, Glazed Donut, Glazed Doughnut, Gooey Butter Cake, Gooey Butter Cake Donut, Gooey Butter Cake Doughnut, Gooey Butter Cakes, Gooey Butter Donut, Gooey Butter Doughnut, Icing, Jam, Jason Bockman, Jelly, Jelly Donut, Jelly Doughnut, Linzer, Linzer Donut, Linzer Doughnut, Maplewood, Michael Uzmann, Missouri, Pastries, Pastry, Rainbow Pony, Rainbow Pony Donut, Rainbow Pony Doughnut, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Sprinkle, Sprinkles, St. Louis, Strange Donuts, Strange Donuts Maplewood, Sugar, Travel, Vacation, Vanilla, White Russian, White Russian Donut, White Russian Doughnut, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

November 28, 2019
8:05 PM
by: Uhockey

Cinder House, St. Louis MO

Cinder House House Sourdough Bread – Butter Yellowtail Crudo – Avocado, Cucumber, Crispy Shallots, Aji Panca Hen of the Woods Mushrooms – Chorizo Butter, Pomme Puree Feijoada – Pork Belly, Pork Loin, Brisket, Short Rib, Black Beans, Rice, Kale, Farofa, … Continue reading →

Posted in Bread Basket, Cinder House, Dessert, Food, Ice Cream, Missouri, Pork, Saint Louis, St. Louis, Vacation Tagged 3 Milk, 3 Milks, 3 Milks Cake, Aaron Martinez, Aji, Aji Panca, Aji Panca Pepper, Aji Panca Peppers, Aji Pepper, Aji Peppers, Ajis, Avocado, Avocados, Bean, Beans, Beef, Beef Brisket, Beef Rib, Beef Ribs, Beef Short Rib, Beef Short Ribs, Belly, Black Bean, Black Beans, Brazilian Cheese Bread, Brazillian Cheese Bread, Bread, Brisket, Butter, Cake, Cakes, Cecelia Assuncao, Cheese, Cheese Bread, Chevre, Chevre Cheese, Chimichurri, Chocolate, Chocolate Coconut Tres Leches, Chocolate Tres Leches, Chorizo, Chorizo Butter, Cinder House, Coconut, Coconut Lime Sorbet, Coconut Sorbet, Coconut Tres Leches, Coconuts, Country Ham, Cow, Cows, Cream, Crispy Shallot, Crispy Shallots, Crudo, Cucumber, Cucumbers, Dark Chocolate, Dessert, Desserts, Dia’s Cheese Bread, endoedibles, Farofa, Feijoada, Fish, Food, Foodie, Four Seasons, Fresh Passion Fruit, Gerard Craft, Goat Cheese, Ham, Hen of the Woods, Hen of the Woods Mushroom, Hen of the Woods Mushrooms, Herb, Herbs, Honey, Hot Honey, House Sourdough Bread, Ice, Ice Cream, Josh Adams, Kale, Lardo, Lime, Lime Sorbet, Limes, Loin, Manioc, Manioc Polenta, Manioc Root, McKenna Schuetz-Reyes, Michael Uzmann, Milk, Missouri, Mushroom, Mushrooms, Onion, Onions, Orange, Oranges, Pao, Pao de Queijo, Passion Fruit, Passionfruit, Pastries, Pastry, Pepper, Peppers, Pickle, Pickled Onion, pickled onions, Pickled Vegetable, Pickled Vegetables, Pickles, Pig, Polenta, Pomegranate, Pomegranate Ice, Pomegranates, Pomme, Pomme Puree, Pommes, Pommes Puree, Pork, Pork Belly, Pork Loin, Potato, Potatoes, Puree, Queijo, Rib, Ribs, Rice, Saint Louis, Sauce, Shallot, Shallots, Short Rib, Short Ribs, Sorbet, Sourdough, Sourdough Bread, Spicy Honey, St. Louis, Stew, Sugar, Three Milks, Three Milks Cake, Travel, Tres Leches, Tres Leches Cake, Tuna, Tuna Fish, Vacation, Vegetable, Vegetables, Whipped Lardo, Yellowtail, Yellowtail Crudo, Yellowtail Fish, Yellowtail Tuna, Yellowtail Tuna Fish

November 28, 2019
7:00 PM
by: Uhockey

Old Town Donuts, Florissant MO

Old Town Donuts Devil’s Food Donut Jelly Donut Cinnamon Roll Crescent Glazed Donut Apple Fritter French Donut Old Fashioned Donut Blueberry Cake Donut Pumpkin Glaze Donut Custard Donut Gooey Butter Donut Owned and operated in Florissant by baker Keith Took … Continue reading →

Posted in Breakfast, Dessert, Florissant, Food, Missouri, Old Town Donut Shop, Old Town Donuts, Saint Louis, St. Louis, Vacation Tagged Apple, Apple Fritter, Apple Fritters, Apples, Bismark, Bismark Donut, Bismark Donuts, Bismark Doughnut, Bismark Doughnuts, Bismarks, Blueberries, Blueberry, Blueberry Cake, Blueberry Cake Donut, Blueberry Cake Doughnut, Bread, Butter, Butter Cake, Butter Cakes, Cake, Cake Donut, Cake Donuts, Cake Doughnut, Cake Doughnuts, Cakes, Cheese, Cheese Cake, Cheesecake, Cheesecake Filling, Chocolate, Chocolate Cake, Chocolate Cake Donut, Chocolate Cake Donuts, Chocolate Cake Doughnut, Chocolate Cake Doughnuts, Chocolate Frosting, Chocolate Icing, Cinnamon, Cinnamon Frosting, Cinnamon Icing, Cinnamon Roll, Cinnamon Rolls, Cocoa, Cream, Crescent, Crescent Donut, Crescent Doughnut, Cruller, Crumble, Crumbles, Crust, Custard, Custard Donut, Custard Doughnut, Dark Chocolate, Dessert, Desserts, Devil's Food, Devil’s Food Cake, Devil’s Food Donut, Devil’s Food Doughnut, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Filling, Florissant, Food, Foodie, French Donut, French Doughnut, Fritter, Fritters, Frosting, Glaze, Glazed Donut, Glazed Doughnut, Gooey Butter Cake, Gooey Butter Cake Donut, Gooey Butter Cake Doughnut, Gooey Butter Cakes, Gooey Butter Donut, Gooey Butter Doughnut, Granulated Sugar, Icing, Jam, Jelly, Jelly Donut, Jelly Doughnut, Keith Took, Michael Uzmann, Missouri, Old Fashion, Old Fashion Donut, Old Fashion Donuts, Old Fashion Doughnut, Old Fashion Doughnuts, Old Fashioned, Old Fashioned Donut, Old Fashioned Donuts, Old Fashioned Doughnut, Old Fashioned Doughnuts, Old Town Donut Shop, Old Town Donuts, Pastries, Pastry, Pumpkin, Pumpkin Glaze, Pumpkin Glaze Donut, Pumpkin Glaze Doughnut, Pumpkin Spice, Pumpkins, Raised Donut, Raised Donuts, Raised Doughnut, Raised Doughnuts, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, Roll, Rolls, Sin City, St. Louis, Sugar, Travel, Vacation, Vanilla, Vanilla Custard, Yeast, Yeast Donut, Yeast Donuts, Yeast Doughnut, Yeast Doughnuts

September 7, 2019
3:20 PM
by: Uhockey

Sotero Cozinha Original, São Paulo BR

Sotero Cozinha Original Toasted Cheese Pastel Shredded Beef and Cheese Bolinho Feijoada, Rice, Greens, Pork Rib, Pork Cracklings, Farofa When people think of Brazilian food it is typically grilled Meats and Feijoada, the latter offered at any number of Restaurants … Continue reading →

Posted in Brasil, Brazil, Food, Pork, São Paulo, Sao Paulo, Sotero, Sotero Cozinha, Sotero Cozinha Original, Vacation Tagged Bean, Beans, Beef, Beef Bolinho, Black Bean, Black Beans, Bolinho, Brasil, Brazil, Carne Seca, Casava, Casava Flour, Cheese, Cheese Pastel, Collard Greens, Cow, Cows, Crackling, Cracklings, endoedibles, Farofa, Feijoada, Food, Foodie, Greens, Kidney, Kidneys, Lime, Limes, Michael Uzmann, Offal, Onion, Onions, Pastel, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pork Crackling, Pork Cracklings, Pork Rib, Pork Ribs, Rafael Spencer, Rib, Ribs, Rice, São Paulo, Shredded Beef, Shredded Beef and Cheese Bolinho, Shredded Beef Bolinho, Sotero, Sotero Cozinha, Sotero Cozinha Original, Stomach, Toasted Cheese, Toasted Cheese Pastel, Tomato, Tomatoes, Travel, Tripe, Vacation, White Rice

September 7, 2019
2:00 PM
by: Uhockey

Davvero Gelato Tradizionale (Iguatemi Shopping,) São Paulo BR

Davvero Gelato Tradizionale Samples: 63% Cocoa, White Coffee, Crème Brulee Dulce de Leche, Tapioca, Cookie, Sugar Cone filled with Chocolate Less well known than Sao Paulo’s ubiquitous Bacio di Latte, Davvero Gelato Tradizionale brings classic Italian technique and flavors plus … Continue reading →

Posted in Brasil, Brazil, Coffee, Davvero, Davvero Gelato, Davvero Gelato Iguatemi Shopping, Davvero Gelato Tradizionale, Davvero Gelato Tradizionale Iguatemi Shopping, Davvero Iguatemi Shopping, Dessert, Food, Ice Cream, São Paulo, Sao Paulo, Vacation Tagged 63% Cocoa, 63% Cocoa Gelato, 63% Cocoa Ice Cream, Brasil, Brazil, Chocolate, Chocolate Gelato, Chocolate Ice Cream, Chocolate Sauce, Coffee, Coffee Gelato, Coffee Ice Cream, Cone, Cones, Cookie, Cookies, Cream, Creme Brulee, Crème Brulee Gelato, Crème Brulee Ice Cream, Dark Chocolate, Davvero, Davvero Gelato, Davvero Gelato Iguatemi Shopping, Davvero Gelato Tradizionale, Davvero Gelato Tradizionale Iguatemi Shopping, Davvero Iguatemi Shopping, Dessert, Desserts, Dulce de Leche, Dulce de Leche Gelato, Dulce de Leche Ice Cream, endoedibles, Food, Foodie, Gelato, Ice Cream, Michael Uzmann, Pastries, Pastry, Sample, Samples, São Paulo, Sauce, Sugar, Sugar Cone, Sugar Cone filled with Chocolate, Sugar Cookie, Sugar Cookies, Tapioca, Tapioca Gelato, Tapioca Ice Cream, Travel, Vacation, White Coffee, White Coffee Gelato, White Coffee Ice Cream

September 7, 2019
12:05 PM
by: Uhockey

Restaurante Manioca, São Paulo BR

Manioca Basket of Breads – Tapioca Starch Chips, Requeijao Cream Cheese, Cheese Curd Mani Egg, Heart of Palm Froth, Olive Oil Heart of Palm Taglierini, Parmesan Sauce, Greens “The Egg”, Coconut Foam, Eggnog Ice Cream, Mini Crunchy Coconuts “The Secret … Continue reading →

Posted in Brasil, Brazil, Bread Basket, Dessert, Food, Ice Cream, Manioca, Restaurante Manioca, São Paulo, Sao Paulo, Vacation Tagged Basket, Basket of Breads, Bianca Monteiro, Brasil, Brazil, Bread, Bread Basket, Brigadeiro, Brigadeiro Cake, Brigadeiro Frosting, Brigadeiro Icing, Butter, Cake, Cakes, Cheese, Cheese Curd, Chip, Chips, Chocolate, Chocolate and Brigadeiro Cake, Chocolate Cake, Chocolate Frosting, Chocolate Icing, Coconut, Coconut Foam, Coconuts, Couvert, Cream, Crunchy Coconut, Crunchy Coconuts, Curd, Dark Chocolate, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggnog, Eggnog Ice Cream, Eggs, endoedibles, Foam, Food, Foodie, Frosting, Froth, Greens, Heart of Palm, Heart of Palm Froth, Heart of Palm Taglierini, Hearts of Palm, Helena Rizzo, Herb, Herbs, Ice Cream, Icing, Iguatemi Shopping, Livraria Cultura, Mani Egg, Manioca, Michael Uzmann, Milk, Milk Ice Cream, Mini Crunchy Coconut, Mini Crunchy Coconuts, Oil, Olive, Olive Oil, Olives, Parmesan, Parmesan Cheese, Parmesan Cheese Sauce, Parmesan Sauce, Pasta, Pastries, Pastry, Powder Milk, Powder Milk Ice Cream, Powdered Milk, Requeijao, Requeijao Cheese, Requeijao Cream, Requeijao Cream Cheese, Restaurante Manioca, São Paulo, Sauce, Starch, Sugar, Taglierini, Taglierini Pasta, Tapioca, Tapioca Chip, Tapioca Chips, Tapioca Starch, Tapioca Starch Chip, Tapioca Starch Chips, Travel, Vacation, Vanilla, Yolk, Yolks, “The Egg”, “The Secret of the Cake”

September 7, 2019
6:05 AM
by: Uhockey

Café e Bar Stalos, Rio de Janeiro BR

Café e Bar Stalos Torta de Limao – White Cake stuffed with Lime Cream and Chantilly Cheesecake Romeu e Julieta – Creamy Cheese Mousse topped with Guava Jelly Torta Churros – White Cake stuffed with Dulce de Leche and topped … Continue reading →

Posted in Brasil, Brazil, Breakfast, Café e Bar Stalos, Dessert, Food, Rio, Rio de Janeiro, Stalos, Stalos Café, Stalos Café e Bar, Vacation Tagged Almond, Almonds, Bread, Brigadeiro, Butter, Café e Bar Stalos, Cake, Cakes, Caramel, Chantilly, Chantilly Cream, Chantilly Crème, Cheese, Cheese Cake, Cheesecake, Cheesecake Romeu e Julieta, Chocolate, Chocolate Cake, Chocolate Cream, Cinnamon, Cinnamon Sugar, Classic Brigadeiro, Cocoa, Cookie, Cookies, Cream, Cream Chantilly, Cream Cheese, Cream Cheese Mousse, Creamy Cheese Mousse topped with Guava Jelly, Creme Chantilly, Dark Chocolate, Dessert, Desserts, Dulce de Leche, endoedibles, Food, Foodie, Guava, Guava Jam, Guava Jelly, Jam, Jelly, Limao, Lime, Lime Cream, Limes, Michael Uzmann, Mousse, Pastries, Pastry, Romeu e Julieta, Stalos, Stalos Café, Stalos Café e Bar, Sugar, Torta, Torta Chocolate com Doce De Leite e Amendoas, Torta Churros, Torta de Limao, Travel, Vacation, Vanilla, Vanilla Cake, White Cake, White Cake stuffed with Dulce de Leche and topped with Cinnamon Sugar, White Cake stuffed with Lime Cream and Chantilly

Tag Archives: Travel

Café Osage, St. Louis MO

Rooster (Locust Street,) St. Louis MO

Savage Restaurant, St. Louis MO

Sardella, Clayton MO

Vicia, St. Louis MO

Clementine’s Naughty & Nice Creamery, St. Louis MO

Pappy’s Smokehouse, St. Louis MO

Winslow’s Table, University City MO

Strange Donuts (Maplewood,) St. Louis MO

Cinder House, St. Louis MO

Old Town Donuts, Florissant MO

Sotero Cozinha Original, São Paulo BR

Restaurante Manioca, São Paulo BR

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