Tag Archives: Tripe

October 5, 2019
6:30 PM
by: Uhockey

New Asian BBQ Tan Tung Ky, Las Vegas NV

New Asian BBQ Tan Tung Ky House Tea Five Spice Beef Shank House Soup Pan Fried Noodle with Beef in Black Bean Sauce Deep Fried Crispy Pork Intestine Salt & Pepper Crispy Tofu Porridge with Chicken and Preserved Egg Stewed … Continue reading →

Posted in Dessert, Food, Las Vegas, Nevada, New Asian BBQ, New Asian BBQ Tan Tung Ky, Pork, Tan Tung Ky Tagged 5-Spice, Anise, Barbecue, Barbecue Pork, Barbeque, Barbeque Pork, BBQ, BBQ Pork, BBQ Pork with Honey Sauce, Bean, Beans, Beef, Beef Shank, Belly, Black Bean, Black Bean Sauce, Black Beans, Black Fungus, Broth, Char Siu, Chicken, Chickens, Chinese Sausage, Cinnamon, Clay Pot, Clove, Cloves, Congee, Crispy Pork Intestine, Crispy Skin, Crispy Tofu, Deep Fried Crispy Pork Intestine, Dessert, Desserts, Duck, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fennel, Fennel Seed, Fennel Seeds, Fish, Five Spice, Five Spice Beef Shank, Food, Foodie, Fried Rice, Fungus, Ginger, Ginger Wine, Hoisin, Hoisin Sauce, Honey, Honey Sauce, Hot Tea, House Soup, House Tea, Intestine, Intestines, Las Vegas, LV, Mango, Mangoes, Mangos, Michael Uzmann, Mushroom, Mushrooms, Nevada, New Asian BBQ, New Asian BBQ Tan Tung Ky, Noodle, Noodles, NV, Pan Fried Noodle, Pan Fried Noodle with Beef, Pan Fried Noodle with Beef in Black Bean Sauce, Pan Fried Noodles, Pepper, Peppercorn, Peppercorns, Peppers, Pig, Pork, Pork Intestine, Pork Sausage, Pork Tripe, Porridge, Porridge with Chicken and Preserved Egg, Preserved Egg, Preserved Eggs, Rice, Rice Porridge, Roasted Duck, Roasted Duck with Sweet & Sour Sauce, Roasted Pork, Roasted Pork Belly, Roasted Pork Belly with Crispy Skin, Roasted Pork Belly with Crispy Skin and Hoisin, Salt, Salt & Pepper Crispy Tofu, Salt and Pepper Crispy Tofu, Salted Fish, Salted Fish & Chinese Sausage Fried Rice, Salted Fish and Chinese Sausage Fried Rice, Sauce, Sausage, Seed, Seeds, Shank, Sichuan Peppercorn, Sichuan Peppercorns, Sin City, Skin, Soup, Soy, Star Anise, Stewed Chicken, Stewed Chicken in Ginger Wine Clay Pot, Sugar, Sweet & Sour Sauce, Sweet and Sour Sauce, Syrup, Tan Tung Ky, Tea, Tofu, Tripe, Vegas, White Mushroom, White Mushrooms, White Mushrooms with Mango in Syrup, Wine, Yolk, Yolks

September 7, 2019
3:20 PM
by: Uhockey

Sotero Cozinha Original, São Paulo BR

Sotero Cozinha Original Toasted Cheese Pastel Shredded Beef and Cheese Bolinho Feijoada, Rice, Greens, Pork Rib, Pork Cracklings, Farofa When people think of Brazilian food it is typically grilled Meats and Feijoada, the latter offered at any number of Restaurants … Continue reading →

Posted in Brasil, Brazil, Food, Pork, São Paulo, Sao Paulo, Sotero, Sotero Cozinha, Sotero Cozinha Original, Vacation Tagged Bean, Beans, Beef, Beef Bolinho, Black Bean, Black Beans, Bolinho, Brasil, Brazil, Carne Seca, Casava, Casava Flour, Cheese, Cheese Pastel, Collard Greens, Cow, Cows, Crackling, Cracklings, endoedibles, Farofa, Feijoada, Food, Foodie, Greens, Kidney, Kidneys, Lime, Limes, Michael Uzmann, Offal, Onion, Onions, Pastel, Pastries, Pastry, Pepper, Peppers, Pig, Pork, Pork Crackling, Pork Cracklings, Pork Rib, Pork Ribs, Rafael Spencer, Rib, Ribs, Rice, São Paulo, Shredded Beef, Shredded Beef and Cheese Bolinho, Shredded Beef Bolinho, Sotero, Sotero Cozinha, Sotero Cozinha Original, Stomach, Toasted Cheese, Toasted Cheese Pastel, Tomato, Tomatoes, Travel, Tripe, Vacation, White Rice

May 29, 2019
1:00 PM
by: Uhockey

The Dorfstuben at Bareiss, Baiersbronn DE

Dorfstuben at Bareiss Housemade Wheat Bread – Radishes, Herb Cream, Pork Spread Dorfstuben Snack – Black Forest Ham, Black Pudding, Liverwurst, Lyonnaise Sausage, Head Cheese, Pickles, Eggs Sweet and Sour Tripe – Fried Potatoes Cream Schnitzel from Suckling Calf “Baden-style” … Continue reading →

Posted in Baiersbronn, Bareiss, Black Forest, Bread Basket, Dessert, Dorfstuben, Dorfstuben at Bareiss, Food, Germany, Hotel Bareiss, Ice Cream, Pork, The Black Forest, The Dorfstuben, The Dorfstuben at Bareiss, Vacation Tagged Apple, Apple Fritter, Apple Fritters, Apples, Baiersbronn, Bareiss, Beef, Black Forest, Black Forest Ham, Black Pudding, Blood Sausage, Bread, Butter, Calf, Cheese, Cinnamon, Claus-Peter Lumpp, Compote, Corn, Cow, Cows, Cream, Cream Schnitzel, Cream Schnitzel from Suckling Calf, Cream Schnitzel from Suckling Calf “Baden-style”, Creme, Creme Anglaise, Dessert, Desserts, Donut, Donuts, Dorfstuben, Dorfstuben at Bareiss, Dorfstuben Snack, Doughnut, Doughnuts, Egg, Eggs, endoedibles, Food, Foodie, Fresh Mushroom, Fresh Mushrooms, Fried Potato, Fried Potatoes, Fritter, Fritters, Garlic, Germany, Ham, Head Cheese, Herb, Herb Cream, Herbs, Hotel Bareiss, Housemade Wheat Bread, Ice Cream, Lard, Larded Noodle, Larded Noodles, Lemon, Lemons, Lettuce, Liver, Liverwurst, Lyonnaise Sausage, Michael Uzmann, Mushroom, Mushrooms, Noodle, Noodles, Onion, Onions, Pastries, Pastry, Pickle, Pickles, Pig, Pork, Pork Spread, Potato, Potatoes, Pudding, Radish, Radishes, Rhubarb, Rhubarb Compote, Rhubarb Gel, Rhubarb Strudel, Salt, Sauce, Sausage, Schnitzel, Snack, Spread, Strudel, Suckling Calf, Sugar, Swabian Apple Fritter, Swabian Apple Fritters, Sweet and Sour Tripe, The Black Forest, The Dorfstuben, The Dorfstuben at Bareiss, Tomato, Tomatoes, Travel, Tripe, Vacation, Vanilla, Vanilla Ice Cream, Veal, Veal Schnitzel, Wheat, Wheat Bread, Yogurt, Yogurt Ice Cream

December 23, 2018
12:00 PM
by: Uhockey

Casa Enrique, New York NY

Casa Enrique Horchata Paloma – Jimador Blanco, Grapefruit Juice, Club Soda Duros – Salsa Chilaquiles Rojos – Corn Tortillas, Salsa Roja, Onion, Cream, Queso Fresco, Avocado De Pollo con Mole de Piaxtla – Chicken Breast, Corn Tortilla, Mole Sauce, Onion, … Continue reading →

Posted in Breakfast, Casa Enrique, Dessert, Food, French Toast, New York, Vacation Tagged 3 Milks, 3 Milks Cake, Ancho Chili, Ancho Chili Pepper, Ancho Chili Peppers, Ancho Chili Soup, Ancho Chilis, Ancho Pepper, Ancho Peppers, Avocado, Avocados, Banana, Bananas, Bean, Beans, Beef, Beef Tripe, Black Bean, Black Beans, Bread, Breast, Breasts, Butter, Cajeta, Cajeta Caramel, Cake, Cakes, Caramel, Casa Enrique, Cheese, Chicken, Chicken Breast, Chickens, Chilaquiles, Chilaquiles Rojo, Chilaquiles Rojos, Cinnamon, Club Soda, Cocktail, Cocktails, Cocoa, Corn, Corn Tortilla, Corn Tortillas, Cosme Aguilar, Cream, Creama, Crema Fresca, Custard, Dark Chocolate, De Pollo con Mole de Piaxtla, Dessert, Desserts, Duros, Enchilada, Enchilada De Pollo con Mole de Piaxtla, Enchiladas, Enchiladas De Pollo con Mole de Piaxtla, endoedibles, Food, Foodie, French Toast, Fruit, Fruits, Goat Milk, Goat Milk Caramel, Goat's Milk, Goat's Milk Caramel, Grapefruit, Grapefruit Juice, Grapefruits, Honeycomb Beef Tripe, Honeycomb Tripe, Horchata, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Jimador, Jimador Blanco, Jimador Blanco Tequila, Jimador Tequila, Juice, Lime, Limes, Long Island City, Menudo, Mexican Bread, Michael Uzmann, Milk, Mint, Mints, Molasses, Molasses Syrup, Mole, Mole Sauce, New York, NY, Onion, Onions, Paloma, Pan Frances, Pan Frances Horneado, Pan Frances Horneado con Piloncillo Almibar, Pastel Tres Leches Cake, Pastries, Pastry, Pepita, Pepitas, Pepper, Peppers, Piloncillo Almibar, Pumpkin Seed, Pumpkin Seeds, Queso, Queso Fresco, Rice, Rice Milk, Salsa, Salsa Roja, Sauce, Seed, Seeds, Soda, Soup, Sponge Cake, Strawberries, Strawberry, Sugar, Syrup, Tequila, The Big Apple, Three Milks, Three Milks Cake, Toast, Tomato, Tomatoes, Tortilla, Tortillas, Travel, Tres Leches Cake, Tripe, Vacation

October 13, 2018
9:00 PM
by: Uhockey

Ghost Donkey, Las Vegas NV

Ghost Donkey Mezcal Supernova – Sombra Mezcal, Cinnamon, Blue Corn Syrup, Lime Cordial, Egg White Stealth Margarita – Cazadores Blanco, St. Germain, Cucumber, Lime, Chili Carrot Nachos – Carrot “Chili”, Carrot Habanero Hot Sauce, Mezcal Pickled Carrots, Cilantro Chorizo and … Continue reading →

Posted in Dessert, District Donut + Coffee Bar, District Donuts, District Donuts + Coffee Bar, District Donuts +Sliders + Brew, District Donuts and Coffee Bar, District: Donuts. Sliders. Brew., District: Donuts. Sliders. Brew. Las Vegas, Food, Ghost Donkey, Las Vegas, Nevada, Pork, Truffle, Truffles Tagged Alba Truffle, Alba Truffles, Alba White Truffle, Beef, Beef Tripe, Blue Corn, Blue Corn Syrup, Candy, Candy Bar, Candy Bar Donut, Candy Bar Donuts, Candy Bar Doughnut, Candy Bar Doughnuts, Caramel, Carrot, Carrot Habanero Hot Sauce, Carrot Nacho, Carrot Nachos, Carrot “Chili”, Carrots, Cazadores, Cazadores Blanco, Cazadores Blanco Tequila, Cheese, Chili, Chili Pepper, Chilis, Chip, Chips, Chocolate, Chocolate Cream, Chocolate Glaze, Chocolate Icing, Chorizo, Chorizo and Tripe Nacho, Chorizo and Tripe Nachos, Chorizo and Tripe Stew, Chorizo Nacho, Chorizo Nachos, Chorizo Stew, Cilantro, Cinnamon, Cocktail, Cocktails, Corn, Corn Smut, Corn Syrup, Corn Tortilla, Corn Tortillas, Cotija, Cotija Cheese, Cream, Cucumber, Cucumbers, Curd, District Donut + Coffee Bar, District Donuts + Coffee Bar, District Donuts + Coffee Bar Las Vegas, District Donuts + Sliders + Brew Las Vegas, District: Donuts. Sliders. Brew., Donut, Donuts, Doughnut, Doughnuts, Egg, Egg White, Egg Whites, Eggs, endoedibles, Food, Foodie, Frozen Margarita, Ghost Donkey, Glaze, Habanero, Habanero Hot Sauce, Habanero Pepper, Habanero Peppers, Habaneros, Hot Sauce, Housemade Corn Tortilla, Housemade Corn Tortillas, Huitlacoche, John Courtney, Las Vegas, Lemon, Lemon Curd, Lemon Gel, Lemon Meringue, Lemon Meringue Donut, Lemon Meringue Doughnut, Lemons, Lime, Lime Cordial, Lime Juice, Limes, LV, Margarita, Meringue, Mezcal, Mezcal Pickled Carrot, Mezcal Pickled Carrots, Mezcal Supernova, Michael Uzmann, Mushroom Nacho, Mushroom Nachos, Nacho, Nachos, Nevada, NV, Peanut, Peanuts, Pepper, Peppers, Pickle, Pickled Carrot, Pickled Carrots, Pickled Red Onion, Pickled Red Onions, Pickles, Pig, Poblano, Poblano Pepper, Poblano Peppers, Poblano Salsa, Poblanos, Pork, Pork Chorizo, Radish, Radishes, Red Onion, Red Onions, Salsa, Salsas, Sauce, Shaved White Truffle, Shaved White Truffles, Sin City, Sombra, Sombra Mezcal, Special Wild Mushroom Nacho, Special Wild Mushroom Nachos, St. Germain, Stealth Margarita, Stew, Sugar, Syrup, Tequila, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Tripe, Tripe Nacho, Tripe Nachos, Tripe Stew, Truffle, Truffles, Vegas, Vegetarian, Vegetarian Chili, White Truffle, White Truffles, Wild Mushroom Nacho, Wild Mushroom Nachos

August 21, 2018
5:35 PM
by: Uhockey

Tacos Tijuana, Las Vegas NV

Tacos Tijuana Horchata Lengua Taco Suadero Taco Tripa Taco Bien Dorada Carne Asada Fries Carne Asada Tacos Sope de Pollo Chorizo Vampiro Carnitas Mulita Purporting no expertise in Mexican Street Food, though traveled enough to realize what is available at … Continue reading →

Posted in Food, Las Vegas, Nevada, Pork, Taco Tijuana, Tacos Tijuana Tagged Bean, Beans, Beef, Beef Stomach, Beef Tongue, Beef Tripe, Carne Asada, Carne Asada Fries, Carne Asada Fry, Carne Asada Taco, Carne Asada Tacos, Carnitas, Carnitas Mulita, Cheese, Chicken, Chorizo, Chorizo Vampiro, Cilantro, Cinnamon, Corn, Corn Tortilla, Corn Tortillas, Cow, Cow Stomach, Cow Tongue, Cow Tripe, endoedibles, Food, Foodie, French Fries, French Fry, Fries, Fry, Green Salsa, Herb, Herbs, Horchata, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapenos, Las Vegas, Lengua, Lengua Taco, Lengua Tacos, Lettuce, LV, Masa, Michael Uzmann, Milk, Mulita, Munster, Munster Cheese, Nevada, NV, Onion, Onions, Pepper, Pepperjack, Pepperjack Cheese, Peppers, Pig, Pollo, Pork, Pork Sausage, Potato, Potatoes, Red Salsa, Refried Beans, Rice, Rice Milk, Salsa, Salsa Rojo, Salsa Verde, Sausage, Shredded Cheese, Sin City, Sope, Sope de Pollo, Sour Cream, Suadero, Suadero Taco, Suadero Tacos, Taco, Taco Tijuana, Tacos, Tacos Tijuana, Tomatillo, Tomatillos, Tomato, Tomatoes, Tongue, Tongue Taco, Tongue Tacos, Tortilla, Tortillas, Tripa, Tripa Taco, Tripa Taco Bien Dorada, Tripa Tacos, Tripe, Tripe Taco, Tripe Tacos, Vampiro, Vegas

March 9, 2018
6:30 PM
by: Uhockey

Isolina, Lima PE

Isolina Pisco Sour Papa Rellena con Harto Relleno – Stuffed Potato with Minced Meat, Eggs, and Olives served with Criolla Salsa and Aji Cream Pan con Jamon de Lechon – Suckling Pig, Red Onions, Lettuce, Herb Aioli Pan con Huevera … Continue reading →

Posted in Barranco, Dessert, Food, Isolina, Isolina Peru, Isolina Taberna, Isolina Taberna Peruana, Lima, Peru, Pork, Vacation Tagged Aioli, Aji, Aji Amarillo, Aji Cream, Aji Pepper, Aji Peppers, Ajis, Arroz con Leche, Arroz Zambito, Barranco, Beef, Beef Tenderloin, Black Mint, Blood, Blood Sausage, Blood Sausage Stew, Bonito, Bonito Egg, Bonito Eggs, Bread, Caramel, Caramel Pudding, Cau Cau, Cau Cau con Sangrecita, Chantilly, Chantilly Cream, Chicken, Chicken Blood, Cinnamon, Cocktail, Cocktails, Cow, Cream, Cream Chantilly, Creme Chantilly, Criolla Salsa, Criollo, Dessert, Desserts, Dulce de Leche, Dulce de Leche Pudding, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Fish Egg, Fish Eggs, Food, Foodie, Fried Bonito Egg Sandwich, Ham Sandwich, Herb Aioli, Isolina, Isolina Peru, Isolina Taberna, Isolina Taberna Peruana, José del Castillo, Lettuce, Lima, Manjar Blanco, Manjar Blanco Pudding, Meat, Michael Uzmann, Milk, Minced Meat, Mint, Noodle, Noodles, Offal, Olive, Olives, Omelet, Omelette, Onion, Onions, Pan con Huevera Frita, Pan con Jamon de Lechon, Papa Rellena, Papa Rellena con Harto Relleno, Pastries, Pastry, Pe, Pepper, Peppers, Peru, Pig, Pig Blood, Pisco, Pisco Sour, Pork, Pork Blood, Potato, Potatoes, Pudding, Red Onion, Red Onions, Rice, Rice Pudding, Roe, Salsa, Salsa Criolla, Sandwich, Sandwiches, Sarrsa Criolla, Sausage, Spaghetti, Stew, Stir fry Spaghetti, Stomach, Stuffed Potato, Suckling Pig, Sugar, Tallarin, Tallarin Saltado a la Criolla, Tenderloin, Tomato, Tomatoes, Travel, Tripe, Tripe and Potato Stew, Tripe Stew, Turmeric, Vacation, Warm Rice Pudding, Yolk, Yolks

March 3, 2018
6:33 PM
by: Uhockey

Fiesta Restaurant Gourmet (Miraflores,) Lima PE

Fiesta Restaurant Gourmet 2017 Sauvignon Blanc (Chile) Pisco Sour Marraqueta – Local Goat Cheese Mero Murike Ceviche – Red Onion, Lemon, Salt from Cusco, Cerezo Chiles, Limo Chiles, Toast, Salsa Sauteed Day boat Sea Bass – Red Onions, Fried Plantains, … Continue reading →

Posted in Dessert, Fiesta, Fiesta Restaurant, Fiesta Restaurant Gourmet, Food, Ice Cream, Lima, Miraflores, Peru, Vacation Tagged 2017 Sauvignon Blanc, Baby Goat, Bass, Bread, Brownie, Brownie Soil, Brownies, Cake, Cast Iron Rice, Cebiche, Cerezo Chiles, Ceviche, Cheese, Chiclayo, Chiclayo Style, Chili, Chili Pepper, Chili Peppers, Chilis, Chirimpico, Chirimpico of Baby Goat and Loche Squash Stew, Chocolate, Chocolate Cake, Cocktail, Cocktails, Cocona, Cocona Sauce, Coriander, Cream, Crispy Rice, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck, endoedibles, Fiesta, Fiesta Miraflores, Fiesta Restaurant, Fiesta Restaurant Gourmet, Fiesta Restaurant Gourmet Miraflores, Fiesta Restaurant Miraflores, Fig, Figs, Fiorella Vidal, Fish, Flour, Flower, Flowers, Food, Foodie, Fried Plantains, Garlic, Goat, Goat Cheese, Goat Lung, Goat Tripe, Green Peas, Grouper, Grouper Ceviche, Hector Solis, Herb, Herbs, Honey, Honey-Fig Sauce, Ice Cream, Leche de Tigre, Lemon, Lemons, Lima, Limo, Limo Chile Cream, Limo Chiles, Local Goat Cheese, Loche Squash, Loche Squash Ice Cream, Marraqueta, Marraquetas, Membrillo, Mero Murike Ceviche, Michael Uzmann, Miraflores, Moche, Moche Cuisine, Offal, Onion, Onions, Organic Rancho del Conde Duck, Organic Rancho del Conde Duck Chiclayo Style, Pastries, Pastry, Pe, Pea, Peas, Pepper, Peppers, Peru, Picarone, Picarones, Pisco Sour, Piso, Plantain, Plantains, Quince, Radish, Radishes, Rancho del Conde Duck, Red Onion, Red Onions, Rice, Salad, Salsa, Salsa Criolla, Salt, Salt from Cusco, Sauce, Sauteed Day boat Sea Bass, Sauvignon Blanc, Sea Bass, Squash, Stew, The Earth Cycle, Tiger Milk, Tigers Milk, Toast, Tomato, Tomatoes, Travel, Tripe, Vacation, White Chocolate, White Wine, Wine

December 31, 2017
11:59 PM
by: Uhockey

Best of 2017 – Meals, Savories, Sweets

Having skipped a “Best of” list in 2016 for several reasons, not the least of which a general disgust with the rise of Instagram turning every store-bought Noodle-pull or visit to a lackluster Ice Cream shop that makes nothing on-site … Continue reading →

Posted in Alchemist, aska, Aureole, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Bazaar Meat, Bazaar Meat by Jose Andres, Best Of, Bread Basket, Breakfast, Casa Manolo, Chef's Table at Brooklyn Fare, Coffee, Dessert, El Poblet, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Geranium, Ice Cream, Las Vegas, Le Cirque, Lip Smacking Foodie Tours, Lip Smacking Foodie Tours – Savory Bites and Neon Lights, Lipsmacking Foodie Tours, Lipsmacking Foodie Tours – Savory Bites and Neon Lights, Michael Mina, Michael Mina Restaurant, Model Milk, Nevada, Pork, Pujol, Quique Dacosta, Relæ, Restaurant Guy Savoy, Vacation Tagged 14oz USDA Prime Filet, Alchemist, Almond Croissant, Anchovy, Anju, Apple, Apples, Armagnac, Aroma of Old Time’s Sake, Arroz, Ash, Ashley Costa, Asian Pear, aska, Athena Elaine Thicksun, Athena Thicksun, Aureole, Baby Eels, Bacon, Bailey’s Whipped Cream, Banana Custard, Banana Pudding Custard, Banana Rum Ice Cream Cake, Banoffee Pie, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Barr, Basil Noodles, Bazaar Meat, Bazaar Meat by José Andrés, Beef Wellington, Beef Wellington for Two, Beets, Belgian Caviar. Caviar, Best Of, Best Of 2017, Black Pepper, Bone Marrow, Braised Greens, Brisket, Butter Cookies, Buttermilk, Cake, Calum Franklin, Candied Pecans, Caper Butter, Capers, Caramelized Bread, Carnevino, Carrot, Carrots, Carson Kitchen, Casa Manolo, Casa Manolo by Manuel Alonso, Caviar, Cesar Ramirez, Chef's Table at Brooklyn Fare, Cherries, Chess Pie, Chicken, Chive Oil, Chocolate Biscotti, Christian Puglisi, Cinnamon Ice Cream, Clafoutis, Clocktower, Cloud, Coconut Bananas Foster, Coconut Sorbet, Cod, Colostrum, Coriander Blossom, Cornmeal Chess Pie, Cory Harwell, Cream, Cream of Darjeeling, Crème Fraiche, Cucumber, Dan Krohmer, Daniel Berlin, Daniel Berlin Krog, Dark Chocolate Sorbet, Dashi, Dessert, Desserts, Dill, Diner Deluxe, Dry-aged Free Range Pork Schnitzel Wiener Art, DTLV, Du Puy Lentils, Dulce Patria, Eels, El Cellar de Can Roca, El Poblet, Endive, endoedibles, Enrique Olvera, Ewe’s Milk, Fallen Mess, Fava Beans, Fermented Bean Sauce, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fiery Chocolate Tart, Fish, Foie, Foie Gras, Foie Gras Brulee, Foie Gras Mille Feuille, Foie Gras-Madeira Veloute, Francesco Di Caudo, Fredrik Berselius, French Toast, From the Muscat, Frozen Buttermilk, Gabriel Kreuther, Garlic, Garlic Confit Egg, Geist, Geranium, Gino Ferraro, Gold, Gold Leaf, Golden Osetra Caviar, Grapes, Greens, Harvest, Harvest by Roy Ellamar, Hibiscus, Honey-Spelt Crisp, Horseradish, Huckleberry, Huckleberry Reduction, Ice Cream, Jean Georges, Jean Georges Steakhouse, John Chuch, Johnny Church, Jonathan Pluvinet, Josh Smith, Josper-Roasted Whole Turbot from La Coruna Spain, Justin Leboe, kadeau, Keris Kuwana, Key Lime, Kinship, La Belle Farms Foie Gras, Langoustine, Layered Carrot Cake, Le Cirque, Le Coq Rico, Leaf, Lemon Curd, Lemon Verbena, Lime, Lipsmacking Foodie Tours, Lobster, Madagascar Vanilla Ice Cream, Madeira Jus, Maine Lobster, Maketto, Malibu Caramel, Manuel Alonso, Maple Fried Oatmeal, Maple Syrup, Marshmallow, MB Steak, MB|Steak, Michael Mina, Michael Mina Restaurant, Mickey Harden, Mille Feuille, Mimmo Ferraro, Mishima Ranch Smoked Wagyu Brisket, Mistelle, Model Milk, Montesano's, Montesano's Eateriia, Montesano's Italian Eateria, Morel Mushrooms, Morimoto, Mushroom Duxelles, Mushrooms, Nantes Carrots slow roasted and basted with Butter, Natilla Pudding, New York Bagel n’ Bakery, Nick Sharpe, Old Book, Organic Jidori Chicken Thighs, Other Mama, Parsley Stems, Pastries, Pastry, Pastry Cream, Patatas Bravas, Pear, Pears, Peas, Pimenton Aioli, Pineapple, Pink Lady Apple Tart Tatin for two, Pipian Mole, Pistachio, Plum, Preserved Root Vegetables, Prosciutto di Parma, Puff Pastry, Puffed Pastry, Pujol, Pulque, Quique Dacosta, Quique Dacosta Restaurante, Rainbow Cookie, Rasmus Kofoed, Rasmus Munk, Razor Clams, Red Wine Braised Tripe Gratinee, Relæ, Restaurant Alchemist, Restaurant Barr, Restaurant Guy Savoy, Roasted Pineapple, Rosalle 'Le French Cafe', Rosallie, Rosemary, Rosetta, Sage, Salted Hake, Salted Plums, Salty Caramel Ganache, Sauce Vin Jaune, Sea Trout Dashi, Sean Griffin, Sesame, Sesame Mousse, Sfogliatella, Shawn McClain, Smoked Bone Marrow, Smoked Meringue, Soy, Spice Roasted Pineapple, Spice Rum Financier, Spiced Pear, Spiced Pear Clafoutis, Spiced Rum, Squab, Squab Pithivier, Steam Bun, Steve Montesano, Strawberry Compote, Sweet Brandy Raspberries, Tart Tatin, Tasting Menu, The Chef's Table at Brooklyn Fare, The Clocktower, the Cockles, Thyme, Toasted Cocoa Nib, Toasted Meringue, Toasted Salted Brioche, Tofu, Travel, Tripe, Turbot, Vacation, Vanilla, Vanilla Bean Cream, Vanilla Ice Cream, Vanilla Millefeuille, Venison, Venison Aged 4 weeks in Bacon Fat, Vine, Warm Cacao and Maize Cake, Whipped Cream, Wilfried Bergerhausen, Yardbird, Yardbird Las Vegas, Yardbird Southern Table + Bar, Yardbird Southern Table and Bar, Yuzu, Yuzu Zest, Zucchini Flowers

December 29, 2017
6:28 PM
by: Uhockey

Ferraro’s Italian Restaurant & Wine Bar [4,] Las Vegas NV

Ferraro’s Italian Restaurant and Wine Bar Prosecco Garlic Focaccia and White Roll – Pesto Olive Oil, Herb Butter Battuta al Coltello – Piedmont style chopped to order Prime Beef Tenderloin Tartare, Sunchoke Chips, Grated Egg Yolk, Bagna Cauda, Olio Dell’ … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Ferraro’s Restaurant and Wine Bar, Food, Italian, Las Vegas, Octopus, Pork, Tasting Menu, Tiramisu, Truffle, Truffles Tagged 30 Yolks Taglierini, Alba White Truffles, Almond, Almond Sorrel Pesto, Almonds, Amaretto, Amaretto Cookie, Amaretto Cookies, Apple, Apples, Apulia Cheese, Artichoke, Artichokes, Baba, Baba Au Rhum, Baba au Rum, Baby Kale, Bagna Cauda, Barbabietole, Battuta al Coltello, Beef, Beef Tartare, Beet, Beets, Berries, Berry, Black Olive, Black Olives, Boar, Bosc Pear, Bottarga, Branzino, Bread, Bread Basket, Broccoli, Burrata, Burrata Cheese, Butter, Calabrese Pepper, Caper, Capers, Carrot, Carrots, Chardonnay, Charred Rapini, Cheese, Chocolate, Chocolate Cookie, Chocolate Cookies, Citrus, Citrus Zabaglione, Clam, Clams, Clams Guazzetto, Coffee, Cow, Cream, Cream Cheese, Cream Cheese Custard, Crème Fraiche, Crème Fraiche-Tarragon Sauce, Crust, Custard, Dessert, Desserts, Double Espresso, Egg, Egg Yolk, Eggs, endoedibles, Espresso, Extra Virgin Olive Oil, Ferraro's, Ferraro's Restaurant, Ferraro's Restaurant & Wine Bar, Fig, Figs, Focaccia, Focaccia Bread, Fondue, Food, Foodie, Fowl, Francesco Di Caudo, Fried Quail Lollipops, Garlic, Garlic Focaccia, Ginger, Ginger-Carrot Juice, Gino Ferraro, Grated Egg Yolk, Grilled Housemade Sausage, Guanciale, Guanciale Jus, Guanciale. Pork, Hazelnut, Hazelnut Cookie, Hazelnut Cookies, Herb Butter, Herbed Tomato Fondue, House Smoked Salmon, Ice, Italian, Jerusalem Artichoke, Jerusalem Artichokes, Kale, Lady Fingers, Las Vegas, Leek, Leeks, Lemon, Lemon Cookie, Lemon Cookies, LV, Macerated Berries, Maiale, Marmalade, Mascarpone, Mascarpone Cheese, Mediterranean Octopus, Mediterranean Seabass, Mimmo Ferraro, Montepulciano d’Abruzzo, Mushroom, Nevada, Noodle, Noodles, NV, Octopus, Olio Dell’ Ornellaia, Olio Dell’ Ornellaia Olive Oil, Olive, Olive Oil, Oxtail, Parmigiano Cheese, Parmigiano Cheese Fondue, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pear, Pears, Persimmon, Persimmon Gel, Persimmons, Pesto, Pesto Olive Oil, Pici, Pici al Cinghiale, Pig, Pistacchio Cream, Pistacchio Passion, Pistachio, Pistachios, Poached-Breaded-Fried Organic Egg, Polipo, Polpo, Porcini, Porcini Mushroom, Porcini Mushrooms, Pork Loin, Potato, Potatoes, Prime Beef Tenderloin Tartare, Prosecco, Quaglia, Quail, Radicchio Tardivo, Ragu, Rapini, Ravioli, Raviolini Pugeliesi, Rhum Baba, Rice, Risotto, Risotto al Taleggio, Roasted Beets, Roasted Shallot Marmalade, Roasted Shaved Spicy Carrot Salad, Roasted Whole Garlic, Roll, Rosalba Ferraro, Rosalba’s Cookie, Rosalba’s Cookies, Salad, Salmon, Salsiccia Calabrese, Sausage, Sauvignon Blanc, Sea Bass, Sea Urchin, Seabass, Shallot, Shallots, Shaved Sunchokes, Sin City, Sliced Pears, Small Pocket Milk Curd and Broccoli Ravioli, Smoked Salmon, Sorrel, Spaghetti, Spaghetti Alio & Olio, Spicy Black Fig Marmalade, Spicy Tomato Sauce, Spinach, Sunchoke, Sunchoke Chips, Sunchoke Puree, Sweet Potato, Sweet Potato Sauce, Sweet Potatoes, Taglierini, Taglierini ai Ricci, Taleggio, Taleggio Cheese Fondue, Tallegio Cheese, Tarragon, Tartare, Tasting Menu, Thick Spaghetti, Tiramisu, Tomato, Tomato Sauce, Tomatoes, Tortellini, Tripe, Trippa, Trippa Satriano, Truffle, Truffles, Trumpet Mushrooms, Uni, Uovo Fritto, Vegas, Walnut, Walnut Crust, Walnuts, Wedding, Wedding Cookie, Wedding Cookies, Whipped Cream, White Chardonnay, White Roll, White Truffle, White Truffles, Wild Boar, Wild Boar Ragu, Wine, Yolk, Yolks, Zabaglione

November 1, 2017
8:05 PM
by: Uhockey

Masseria, Washington DC

Masseria Smoked Potato Focaccia with Tomato Puree, Squid Ink and Sesame Grissini, Fontina Bombolini, House Pickles Table Bread on Request Trippa –Beef Tripe, Lobster, Brodetto Crudo – Kampachi, Sea Bean, Heart of Palm, Finger Lime, Basil Seed, Lemon Cream Tortellini … Continue reading →

Posted in Bread Basket, Coffee, DC, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Lobster, Macaron, Macaroon, Masseria, Tasting Menu, Tiramisu, Truffle, Truffles, Vacation, Washington Tagged Acquerello Risotto, Aglio, Anise Hyssop, Apple, Apples, Baked Chocolate Mousse, Basil, Basil Seed, Beef, Beef Tripe, Bitter Chocolate, Black Truffle, Black Truffles, Black Walnut Gelato. Black Walnut, Black Walnuts, Blueberries, Blueberry, Blueberry Meringue, Blueberry Sorbetto, Bombolini, Bread, Bread Crumb, Bread Crumbs, Brodetto, Brown Butter, Burnt Meringue Gelato, Butter, Cake, Cannoli, Cannoli Shell, Cappelletti, Caramel, Cauliflower, Cavolfiore, Chanterelle Mushroom, Cheese, Cherries, Cherry, Chestnut, Chicken, Chicken Tortellini, Chocolate, Chocolate Mousse, Cider, Cockscomb, Cookie, Cookies, Cow, Cranberries, Cranberry, Cream, Crudo, Dark Chocolate, DC, Dessert, Desserts, District of Columbia, Donut, Donuts, Doughnut, Doughnuts, Duck, Duck Liver, Dulce de Leche, endoedibles, Finger Lime, Focaccia, Foie, Foie Gras, Foie Gras Mousse, Foienolli, Fontina Bombolini, Food, Foodie, Funghi, Garlic, Gelato, Golden Raisin, Golden Raisins, Grissini, Hare, Hazelnut, Hazelnut Macaron, Hazelnuts, Hearts of Palm, Honey, Italian, Kampachi, King Oyster Mushroom, King Oyster Mushrooms, Lemon, Lemon Cream, Lemons, Lepre, Lime, Limes, Linguine, Linguini, Liver, Lobster, Macaroon, Mascarpone, Mascarpone Cream, Masseria, Masseria Spicy XO Sauce, Mela, Meringue, Meringue Gelato, Mousse, Mugolio, Mushroom, Mushrooms, Nepitella, Nick Stefanelli, Noodles, Nutella, Nutella Cream, Olio, Oregano, Parmigiano, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pawpaw, Pawpaw Semifreddo, Pear, Pepperoncino, Pickles, Pig, Pinenut, Pinenuts, Pistachio, Pistachios, Porcini, Porcini Mushroom, Porcini Mushrooms, Pork, Pudding Cake, Rabbit, Radish, Radishes, Raisin, Raisins, Rice, Ricotta, Risotto, Sage, Sea Bean, Sea Beans, Semifreddo, Sesame, Sicilian Pistachios, Smoked Potato Focaccia, Sorbetti, Sorbetto, Sour Cherries, Sour Cherry, Squash, Squid Ink, Squid Ink and Sesame Grissini, Tasting Menu, Tasting Menu Aria, Tiramisu, Tiramisu Gelato, Tomato, Tomato Puree, Tomatoes, Torta al Cioccolato, Tortellini, Travel, Tripe, Trippa, Truffle, Truffle Honey-Cider, Truffles, Vacation, Vanilla, Washington, Wild Mushroom, Wild Mushrooms, Wild Scottish Hare, Winter Squash, XO Sauce, Zabaglione

September 5, 2017
8:37 PM
by: Uhockey

El Celler de Can Roca, Girona ES

El Celler de Can Roca Albert i Noya El Celler Brut Rva DO Classic Penedes The World: Thai Chicken, Coriander, Coconut, Curry, Lime / Japanese Miso Cream and Nyinyonyaki / Turkish Lamb, Yogurt, Cucumber, Onions, Mint / Peru Causa Limena … Continue reading →

Posted in Barcelona, Bread Basket, Celler de Can Roca, Coffee, Dessert, El Celler de Can Roca, Foie, Foie Gras, Food, Girona, Ice Cream, Macaron, Macaroon, Pork, Spain, Tasting Menu, Truffle, Truffles, Vacation Tagged Albert i Noya El Celler Brut Rva DO Classic Penedes, Apple, Apples, Apricot, Bacon, Baguette, Barcelona, Black Garlic, Black Rice, Bon Bon, Brain, Bread, Bread Basket, Brioche, Butter, Campari, Cannelloni, Cashew, Cava, Caviar, Celler de Can Roca, Cereal, Cereal Bread, Charcoal, Chartreuse, Chicken, Chili, Chili Pepper, Chocolate, Coconut, Coffee, Cookies, Coriander, Corn, Cream, Creamed Corn, Cucumber, Curry, Cuttlefish, Darjeeling, Dessert, Duck, El Celler de Can Roca, ES, Escabeche, Espresso, Fennel, Fig, Figs, Focaccia, Foie, Foie Gras, Food, Fooide, Ganxet Beans, Garlic, Girona, Grapefruit, Honey, Iberian Ham, Ice Cream, Joan Roca, Jordi Roca, Josep Roca, Kimchi, Kombu, Lamb, Langoustine, Lees, Licorice, Lime, Macaron, Macaroon, Mackerel, Melon, Mignardises, Mint, Miso, Mullet, Mushroom, Mushrooms, Mussels, Nyinyonyaki, Old Book, Olive, Olive Oil, Onions, Orange Blossom, Oregano, Oyster, Oysters, Panko, Papaya, Pastry, Patata Bravas, Pickles, Pig, Pigeon, Pine, Pork, Prawn, Puff Pastry, Razor Clam, Red Fruits, Red Wine, Rice, Rice Vinegar, Roca Brothers, Rosemary, Saffron, Sage, Sake, Sake Lees, Sand, Sea Anemone, Seaweed, Sesame, Skin, Sourdough, Soya, Spain, Squab, Squid, Suckling Pig, Sugar, Tasting Menu, Tea, Thai, The World, Thyme, Tomato, Tomato Leaf, Tongue, Travel, Tripe, Truffle, Turbot, Vacation, Vanilla, Vinegar, Violet, Wheat, whiskey, whisky, Yogurt, Yuzu

September 3, 2017
3:54 PM
by: Uhockey

Casa Manolo, Daimus ES

Casa Manolo Gazpacho Cracker with Dried Cod, Tuna Mayonnaise Tomato Foam with Prune, Tuna Belly Watermelon and Passion Fruit Puff Rice with Iberian Creaking Bacon, Red Pepper Cod Brandade with its ‘Pil Pil’ Scalded Coca with Salted Mackerel, Smoked Green … Continue reading →

Posted in Bread Basket, Casa Manolo, Coffee, Daimus, Dessert, Food, French Toast, Ice Cream, Octopus, Pork, Spain, Tasting Menu, Vacation, Valencia Tagged Anchovies, Apple, Artichoke, Baby Eels, Baccala, Bacon, Basil, Brandade, Bread Basket, Buckwheat, Capers, Casa Manolo, Casa Manolo by Manuel Alonso, Celery, Cheese, Cheesecake, Chelsea, Chocolate, Coca. Salt Cod, Cod, Coffee, Cucumber, Custard, Daimus, Dessert, Duck, Eel, Egg, ES, Espresso, Fig, Financier, Fish, Food, Foodie, French Toast, Garlic, Ham, Horchata, Iberian Ham, Ice, Idiazabal, Lamb, Mackerel, Manuel Alonso, Mayonnaise, Milk, Mint, Morcilla, Noodles, Octopus, Olive Oil, Oyster, Passion Fruit, Pil Pil, Pork, Prawn, Prune, Quail Egg, Raifort, Red Shrimp, Rum, Sherry, Spain, Taco, Tacos, Tasting Menu, Tikka Masala, Tomato, Torrejas, Travel, Tripe, Tuna, Turbot, Uni, Valencia, Watermelon

May 31, 2017
12:21 PM
by: Uhockey

Gabriel Kreuther, New York NY

Gabriel Kreuther Granny Smith – Red Delicious Apple, Blueberry Kugelhopf – Chive Fromage Blanc Mango-Jalapeno Pate de Fruit – Masa Cracker, Corn Puree, Tomatillo, Avocado, Pickled Onion Fried Plantain – Shiso Leaf Foie Gras Terrine & Marcona Almond Praline – … Continue reading →

Posted in Bread Basket, Dessert, Foie, Foie Gras, Food, Gabriel Kreuther, Gabriel Kreuther Restaurant, Ice Cream, Macaron, New York, Vacation Tagged Apple, Apples, Baba, Baba Au Rhum, Beef, Chocolate, Dessert, Duck, Financier, Financiers, Foie, Foie Gras, Food, Foodie, Gabriel Kreuther, Gabriel Kreuther Restaurant, Juice, Kugelhopf, Macaron, Marc Aumont, Marcona Almonds, Michelin, Michelin Star, Michelin Stars, Midtown, New York, NY, NYC, Tripe

May 29, 2017
4:50 PM
by: Uhockey

La Sirena Ristorante, New York NY

La Sirena Ristorante (Tapas Bar) Tripe – Morcilla, San Marzanos, Bread Crumbs, Dry Sherry Braised Goat – Arroz con Leche Pudding, Coach Farms Goat Cheese, Root Beer Kalimotxo Patatas Bravas – Miso Mayo, Sea Urchin, Chipotle Estrattu, Sun-dried Tomato Salt, … Continue reading →

Posted in Batali, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, La Sirena, La Sirena Ristorante, La Sirena Ristorante Tapas Bar, La Sirena Tapas Bar, Mario Batali, New York, Pork, Vacation Tagged Banana Split, Batali, Blood Sausage, Chelsea, Crema Catalana, Dessert, Foie, Foie Gras, Food, Foodie, Goat, Ice Cream, Italian, Kalimotxo, La Sirena, La Sirena Ristorante, La Sirena Ristorante Tapas Bar, La Sirena Tapas Bar, Manhattan, Mario Batali, Morcilla, New York, NY, NYC, Potatoes, Rice Pudding, Spanish, Sundae, Tapas, Tripe, Uni, Urchin, Vacation

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