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Tag Archives: Urchin
Restaurant Guy Savoy [3,] Las Vegas NV
Restaurant Guy Savoy Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Roasted Turnip in Turnip Puree, Almond-Hazelnut Crust, Lemon Zest / Matsutake Mushroom Tart / Crispy Salmon Skin with Cured Salmon, Lemon Vinaigrette, Chive Cream Cheese … Continue reading
Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Madelines, Nevada, Pork, Restaurant Guy Savoy, Sweetbreads, Truffle, Truffles, Vacation
Tagged Almond, Almond Milk, Armagnac, Artichoke, Artichokes, Basil, Bee Pollen, Beef Tartare, Beet, Beets, Black Pepper, Black Truffle, Black Truffles, Blueberries, Blueberry, Bone Broth, Bottarga, Bouillabaisse, Brioche, Butter, Cabbage, Caesars', Candy, Caramel, Cassis, Caviar, Chanterelle, Chartreuse, Cheesecake, Chive, Chocoalte Mousse, Chocolate, Clafoutis, Coffee, Coriander, Coriander Blossom, Cream, Cream Cheese, Creme Caramel, Daikon, Dark Chocolate, Dessert, Earl Grey, Espresso, Fig, Financier, Foie, Foie Gras, Food, Foodie, Fregola, Gold, Grapefruit, Guy Savoy, Guy Savoy Las Vegas, Hazelnut, Ice, Ice Cream, Julien Asseo, Kusshi Oyster, Langoustine, Las Vegas, Lemon, Lemongrass, Lime, Liver, LV, Madeline, Madelines, Mango, Matsutake, Matsutake Mushroom, Mint, Mushroom, Mushrooms, Mustard Seed, Mutard, Nevada, Nori, NV, Oats, Offal, Onion, Onions, Orange, Osetra, Osetra Caviar, Oyster, Passion Fruit, Pastry, Pate de Fruit, Pineapple, Praline, Radish, Raspberry, Restaurant Guy Savoy, Rice, Rice Pudding, Sable, Salmon, Scorpion Fish, Sea Urchin, Seaweed, Sébastien Polycarpe, Sesame, Shiso, Sorbet, Spinach, Squab, Strawberries, Strawberry, Sweetbread, Sweetbreads, Tamanishiki Rice, Tangerine, Tartare, Tea, Thyme, Tomato, Tomatoes, Truffle, Truffles, Turnip, Uni, Urchin, Vanilla, Vegas, White Chocolate, Yuzu
Sparrow + Wolf, Las Vegas NV
Sparrow + Wolf German Slurpee – Tito’s Vodka, Reisling, Thyme, Peach Full Monty Charcuterie Plate – Culatello, Spicy N’duja, Calabrian Chile Soppressata, Finocchiona, Pâté de Campagne, Lavender scented Lardo, Coppa, Liver Mousse, Apple Moustarda, Housemade Pickles, Mustard, Grilled Bread Lamb … Continue reading
Posted in Foie, Foie Gras, Sparrow + Wolf, Sparrow and Wolf, Sweetbreads
Tagged Apple, Apples, Artichoke, Artichokes, Beef, Black Sesame, Black Truffles, Blueberries, Blueberry, Bonito, Brian Howard, Calamansi, charcuterie, Chinatown Clams Casino, Clams, Cocktails, coppa, Crepe, Culatello, Dessert, Duck, Foie, Foie Gras, Food, Foodie, Justin Kingsley Hall, Lamb, Lardo, Las Vegas, Meatball, Meatballs, N'duja, Nevada, NV, Sea Urchin, Sparrow + Wolf, Sparrow and Wolf, Sweetbreads, Tartare, Tres Leches, Truffles, Udon, Uni, Urchin, Vegas, Wings
Cosme, New York NY
Cosme Horchata Arroz con Rum, Santa Teresa 1796, Avua Amburana, Fernet Vallet, Ancho Reyes, Cashew Horchata Herb Guacamole, House Tostadas Uni Tostada, Avocado, Bone Marrow Salsa, Cucumber Pink Peppercorn and Axiote Seafood Aguachile Fried Oyster Torta, Chorizo, Black Beans, Chipotle … Continue reading
Posted in Cosme, Dessert, Enrique Olvera, Food, Ice Cream, Mexican, New York
Tagged Aguachile, Aguachiles, Carnitas, Chocolate, Cosme, Daniela Soto-Innes, Dessert, Duck, Duck Carnitas, Enrique Olvera, Flatiron, Food, Foodie, Guacamole, Husk Meringue, Ice Cream, Manhattan, Mexican, New York, NY, NYC, Oyster, Oysters, Pastry, Pecan Pie, Salt and Pepper Ice Cream, Tacos, Uni, Urchin
