Tag Archives: Urchin

March 17, 2018
6:30 PM
by: Uhockey

Le Cirque [15,] Las Vegas NV

Le Cirque Mocktail #1 – Passionfruit, Guava, Mango, Soda / Mocktail #2 – Passionfruit, Coconut Sorbet, Raspberry, Soda Curious George – Casamigos Tequila, Monin Ginger Liqueur, Liquor 43, Fresh Lime and Sour, Jalapeno Salt Rim Lychees and Pearls – Beluga … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Le Cirque, Lobster, Nevada, Pork, Souffle, Sweetbread, Sweetbreads, Tasting Menu, Truffle, Truffles Tagged Alan Mardonovich, Apple, Apple Butter, Apples, Asparagus, Avocado, Avocados, Bacon, Baguette, Beef, Beef Cheek, Beef Cheeks, Bellagio, Beluga Gold Vodka, Billy Maldonado, Birthday Cake, Bisque, Black Currant, Black Currant Sauce, Black Currants, Black Tie Scallop, Black Trumpet Mushrooms, Blood Orange, Blood Oranges, Bone Marrow, Bread, Bread Basket, Brick, Brick Dough, Brioche, Butter, Cacao, Cacao Butter, Cake, Carrot, Carrots, Casamigos Tequila, Cassis, Cassis Sauce, Caviar, Chartreuse, Chartreuse Glazed Foie Gras, Cheese, Cheese-Bacon Bread, Chicken, Chive, Chive Oil, Chives, Chocolate, Chocolate Souffle, Chocolates, Classic Vacherin for Two, Cocktail, Cocktails, Coconut, Coconut Sorbet, Coconuts, Coffee, Cookie, Cookies, Cow, Cream, Creme Anglaise, Crème Fraiche, Crème Fraiche Ice Cream, Crispy Tapioca, Cucumber, Cucumbers, Curious George, Currant, Currants, Dessert, Desserts, Double Espresso, Dover Sole, Duck, Egg, Eggs, endoedibles, Espresso, Exotic Fruit, feta, Feta Cheese, Fish, Foie, Foie Gras, Food, Foodie, Frozen Raspberry, Fruit, Ginger, Ginger Sauce, Grand Marnier, Grand Marnier Soufflé, Grapefruit, Grapefruits, Green Asparagus, Guava, Guimauve, Hamachi, Honey, Honey-Ginger Glaze, Ice, Ice Cream, Ivo Angelov, Jalapeno, Jalapeno Pepper, Jalapeno Peppers, Jalapeno Salt Rim, Jalapenos, Jidori Chicken, Las Vegas, Lavender, Le Cirque, Le Cirque Bellagio, Le Cirque Las Vegas, Lime, Limes, Liquor 43, Liver, Lobster, Lobster Bisque, LV, Lychee, Lychee Pearls, Lychee Puree, Lychees and Pearls, Maltaise, Mango, Mangos, Marshmallow, Marshmallows, Meringue, Michael Uzmann, Micro-Root Vegetables, Mocktail, Mocktails, Monin Ginger Liqueur, Monin Lavender Liqueur, Morel, Morels, Moulard Duck, Mushroom, Mushrooms, Nevada, NV, Oil, Orange, Oranges, Osetra, Osetra Caviar, Ossetra, Ossetra Caviar, Oyster, Oyster Concasse, Oysters, Parfait, Passion Fruit, Passionfruit, Pastries, Pastry, Pepper, Peppers, Perigord Black Truffles, Perigourdine, Perigourdine Sauce, Pig, Pineapple, Pineapple and Lavender “Explosion”, Pineapples, Pistachio, Pistachios, Pork, Raspberries, Raspberry, Rosemary, Rosemary-Feta Bread, Sable, Salt, Salted Butter, Sauce, Sauce Maltaise, Sauce Perigourdine, Scallop, Scallops, Sea Urchin, Sea Urchin Stuffed Bone Marrow, Seaweed, Sin City, Soda, Sole, Sorbet, Sorrel, Souffle, Soufflé au Chocolat, Strawberries, Strawberry, Strawberry Parfait, Surf and Turf, Sweetbread, Sweetbreads, Tapioca, Tasting Menu, Tequila, Tropical Sauce, Truffle, Truffles, Turnip, Turnips, Uni, Uni Crusted Dover Sole, Uni Emulsion, Unsalted Butter, Urchin, Vacherin, Vanilla, Vanilla Bean, Vanilla Bean Ice Cream, Vanilla Ice Cream, Veal, Veal Cheek, Veal Cheeks, Veal Sweetbread, Vegas, Vodka, White Asparagus, White Chocolate, White Chocolate-Coffee Bread, Wild Strawberries, Wild Strawberry, Wild Strawberry Sauce, Yellowtail, Yuzu, Yuzu Glazed Hamachi

March 10, 2018
11:59 AM
by: Uhockey

Central, Lima PE

Central Tea – Chamomile, Mandarin, Wild Honey Rock Mollscs – Sea Snail, Mussel, Sargassum, Limpet Desert Plants – Huarango, Cactus, Sweet Potato Leaf, Loche Lofty Andes – Potato, Tree Tomato, Alpaca Heart, Muna Mint Thick Stems – Olluco, Chincho, Onion, … Continue reading →

Posted in Bread Basket, Central, Central Restaurante, Crab, Dessert, Food, Ice Cream, Lima, Miraflores, Octopus, Peru, Pork, Vacation Tagged 2017 Tabernero Chenin Blanc La Cordero No.61, Achiote, Air Potato, Algae, Alpaca, Alpaca Heart, Amazon Snails, Amazonian Plain, Amazonian Snail, Amazonian Snails, Amazonian White, Annia Ortiz, Apple, Apples, Arracacha, Ash, Avocado, Avocados, Bacon, Bahuaja Nut, Bark, Bellaco, Black Chiles, Black Chili, Black Chili Pepper, Black Chili Peppers, Bread, Butter, Cacao, Cactus, Caigua, Calamari, Cassava, Cassava Melon, Cecina, Central, Central Restaurante, Chaco Clay, Chamomile, Chamomile Tea, Cheese, Chenin Blanc, Chili Pepper, Chili Peppers, Chincho, Chirimoya, Chocolate, Chulpi, Chulpi Corn, Churo, Clams, Clay, Coastal Harvest, Cocoa, Cocona, Congona, Copoazu, coral, Corn, Cotton, Crab, Crabs, Cream, Cushuro, Desert Plants, Dessert, Desserts, endoedibles, Field Mustard, Fish, Food, Foodie, Forest Cotton, Fruit, Granite, Heart, High Andes Mountains, High Jungle, Honey, Huampo, Huampo Bark, Huarango, Huito, Humid Green, Ice Cream, Ice Tea, Kaniwa, Kculli, Kculli Corn, Kiwicha, Lake Algae, Land of Corn, Lemon, Lemons, Lettuce, Lima, Limpet, Limpets, Llanten, Loche, Loche Pumpkin, Lofty Andes, Macambo, Malva, Mandarin, Mandarin Orange, Mandarin Oranges, Mandarins, Marine Soil, Mashwa, Mater Iniciativa, Matico, Medicinals and Plant Dyes, Melon, Melons, Michael Uzmann, Milk, Mint, Miraflores, Muna, Muna Mint, Mussel, Mussels, mustard, Octopus, Olluco, Onion, Onions, Orange, Oranges, Pacea, Passion Fruit, Passionfruit, Pastries, Pastry, Pe, Pepino Melon, Pepper, Peppers, Peru, Pia León, Pig, Pilipili, Piranha, Piranhas, Piscorunto, Piscorunto Corn, Plants, Pork, Pork Belly, Potato, Potatoes, Pumpkin, Pumpkins, Purple, Purple Corn, Razor Clam, Razor Clams, River Shrimp, Rock Mollsc, Rock Mollscs, Sargassum, Scallop, Scallops, Sea Coral, Sea Lettuce, Sea Snail, Sea Snails, Sea Urchin, Seaweed, Seaweeds, Shrimp, Smoked Butter, Snail, Snails, Squid, Sugar, Sweet Lemon, Sweet Potato Leaf, Taperiba, Tasting Menu, Tea, Thick Stems, Tomato, Tomatoes, Travel, Tree Points, Tree Tomato, Tree Tomatoes, Tumbo, Uni, Urchin, Vacation, Virgilio Martínez, Waters of Nanay, Wild Honey, Yellow Chili Pepper, Yellow Chili Peppers, Yellow Mashwa

October 16, 2017
6:15 PM
by: Uhockey

Carnevino [11,] Las Vegas NV

Carnevino Iced Tea Gougeres Rosemary Focaccia with Salted Butter and Lardo Gnocco Fritto with 24-month Galloni Prosciutto di Parma and Parmesan / Carne Cruda Alla Piemontese Crostini with Mushrooms Snapper Crudo – Squid Ink Crisp, Citrus and Pearl Onion Cesare’s … Continue reading →

Posted in Batali, Bread Basket, Bread Pudding, Carnevino, Coffee, Crab, Dessert, Food, Ice Cream, Italian, La Colombe, Las Vegas, Mario Batali, Nevada, Octopus, Pork Tagged 24-month Galloni Prosciutto di Parma, 270 Day Dry-Aged New York Strip Riserva, 90 Day Dry-Aged Bone-In Ribeye, Aged Balsamic, Agnolotti, Agrodolce, Apple, Apples, Ashley Costa, balsamic, Balsamic Vinegar, Banana, Bananas, Basil, Batali, BBL, BBL Beef, Beef, Beef Cheek, Beef Cheek Ravioli, Beef Tartare, Bombolini, Bomboloni, Bread, Bread Pudding, Brown Butter, Butter, Cake, Caramel, Caramel Sauce, Carne Cruda, Carne Cruda Alla Piemontese, Carnevino, Cauliflower, Cesare's Tuscan Fries, Cheese, Cheesecake, Chile, Chili, Citrus, Coffee, Conserva, Corn, Corn Agnolotti, Cow, Crab, Cranberries, Cranberry, Crostini, Crudo, Custard, Delicata Squash, Dessert, Donut, Donuts, Doughnut, Dungeness Crab, Egg, Egg Yolk, Eggs, endoedibles, Espresso, Extra Virgin Olive Oil, Focaccia, Food, Foodie, Fries, Galloni Prosciutto di Parma, Garlic, Gelati, Gelato, Gnocco Fritto, Gorgonzola, Gorgonzola Mascarpone, Gougere, Gougeres, Grape, Grapes, Guanciale, Ham, Herbs, Hot Pepper, Hot Peppers, Huckleberries, Huckleberry, Ice Cream, Iced Tea, Italian, La Colombe, La Colombe Coffee, Lardo, Las Vegas, Lemon, Lemon Cheesecake, Lemon Zest, Lime, Limoncello, LV, Maldon Salt, Mario Batali, Mascarpone, Mascarpone and Guanciale Mashed Potatoes, Mascarpone Cheese, Mashed Potatoes, Mushroom, Mushrooms, Nevada, New York Strip, Nicole Brisson, NV, Octopus, Olive Oil, Onion, Onions, Palazzo, Parmesan, Parmesan Cheese, Pasta, Pastries, Pastry, Pearl Onion, Pearl Onions, Pepper, Peppers, Pickle, Pickles, Pig, Pork, Potato, Potatoes, Prosciutto, Prosciutto di Parma, Pudding, Pumpkin, Pumpkin Bread Pudding, Pumpkin Gelato, Pumpkins, Ravioli, Raviolo, Red Snapper, Rib Eye, Ribeye, Ricotta, Riserva, Romesco, Rosemary, Rosemary Focaccia, Salt, Salted Butter, Salty Caramel, Sea Salt, Sea Urchin, Sfogliatella, Sfogliatelle, Snapper, Snapper Crudo, Sorbetti, Sorbetto, Spaghetti, Spaghetti Nero, Spinach, Squash, Squash Blossoms, Squid Ink, Sqush Blossom, Steak, Steak Tartare, Summer Corn, Sweet Corn, Tartare, Tea, The Palazzo, Tomato, Tomatoes, Trumpet Mushroom, Trumpet Mushrooms, Tuscan Fries, Uni, Urchin, Vanilla, Vegas, Vegetables, Watercress, Yellow Corn

September 22, 2017
6:10 PM
by: Uhockey

Restaurant Guy Savoy [3,] Las Vegas NV

Restaurant Guy Savoy Salt Cured Foie Gras and Brioche Sandwich Beef Tartare Burger Canapés – Roasted Turnip in Turnip Puree, Almond-Hazelnut Crust, Lemon Zest / Matsutake Mushroom Tart / Crispy Salmon Skin with Cured Salmon, Lemon Vinaigrette, Chive Cream Cheese … Continue reading →

Posted in Bread Basket, Coffee, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Madelines, Nevada, Pork, Restaurant Guy Savoy, Sweetbreads, Truffle, Truffles, Vacation Tagged Almond, Almond Milk, Armagnac, Artichoke, Artichokes, Basil, Bee Pollen, Beef Tartare, Beet, Beets, Black Pepper, Black Truffle, Black Truffles, Blueberries, Blueberry, Bone Broth, Bottarga, Bouillabaisse, Brioche, Butter, Cabbage, Caesars', Candy, Caramel, Cassis, Caviar, Chanterelle, Chartreuse, Cheesecake, Chive, Chocoalte Mousse, Chocolate, Clafoutis, Coffee, Coriander, Coriander Blossom, Cream, Cream Cheese, Creme Caramel, Daikon, Dark Chocolate, Dessert, Earl Grey, Espresso, Fig, Financier, Foie, Foie Gras, Food, Foodie, Fregola, Gold, Grapefruit, Guy Savoy, Guy Savoy Las Vegas, Hazelnut, Ice, Ice Cream, Julien Asseo, Kusshi Oyster, Langoustine, Las Vegas, Lemon, Lemongrass, Lime, Liver, LV, Madeline, Madelines, Mango, Matsutake, Matsutake Mushroom, Mint, Mushroom, Mushrooms, Mustard Seed, Mutard, Nevada, Nori, NV, Oats, Offal, Onion, Onions, Orange, Osetra, Osetra Caviar, Oyster, Passion Fruit, Pastry, Pate de Fruit, Pineapple, Praline, Radish, Raspberry, Restaurant Guy Savoy, Rice, Rice Pudding, Sable, Salmon, Scorpion Fish, Sea Urchin, Seaweed, Sébastien Polycarpe, Sesame, Shiso, Sorbet, Spinach, Squab, Strawberries, Strawberry, Sweetbread, Sweetbreads, Tamanishiki Rice, Tangerine, Tartare, Tea, Thyme, Tomato, Tomatoes, Truffle, Truffles, Turnip, Uni, Urchin, Vanilla, Vegas, White Chocolate, Yuzu

June 16, 2017
5:00 PM
by: Uhockey

Sparrow + Wolf, Las Vegas NV

Sparrow + Wolf German Slurpee – Tito’s Vodka, Reisling, Thyme, Peach Full Monty Charcuterie Plate – Culatello, Spicy N’duja, Calabrian Chile Soppressata, Finocchiona, Pâté de Campagne, Lavender scented Lardo, Coppa, Liver Mousse, Apple Moustarda, Housemade Pickles, Mustard, Grilled Bread Lamb … Continue reading →

Posted in Foie, Foie Gras, Sparrow + Wolf, Sparrow and Wolf, Sweetbreads Tagged Apple, Apples, Artichoke, Artichokes, Beef, Black Sesame, Black Truffles, Blueberries, Blueberry, Bonito, Brian Howard, Calamansi, charcuterie, Chinatown Clams Casino, Clams, Cocktails, coppa, Crepe, Culatello, Dessert, Duck, Foie, Foie Gras, Food, Foodie, Justin Kingsley Hall, Lamb, Lardo, Las Vegas, Meatball, Meatballs, N'duja, Nevada, NV, Sea Urchin, Sparrow + Wolf, Sparrow and Wolf, Sweetbreads, Tartare, Tres Leches, Truffles, Udon, Uni, Urchin, Vegas, Wings

May 31, 2017
6:21 PM
by: Uhockey

Chef’s Table at Brooklyn Fare, New York NY

Chef’s Table at Brooklyn Fare Champagne Korean Fluke, Wasabi, Myoga Ginger Hokkaido Sea Urchin, Black Truffle, Brioche Scottish Langoustine, Bouillabaisse New Bedford Diver Scallop, Crisped Kelp, Sea Foam Chiba Akamutsu, Nori, Asparagus Kaluga Queen Caviar, Crushed Yellow Creamer Potatoes Kyushu … Continue reading →

Posted in Brooklyn Fare, Chef's Table at Brooklyn Fare, Coffee, Crab, Dessert, Food, Ice Cream, New York, Tasting Menu, The Chef's Table at Brooklyn Fare, Truffle, Truffles, Vacation Tagged A5, A5 Wagyu, Abalone, Beef, Black Truffle, Brioche, Brooklyn Fare, Butter, Caviar, Cesar Ramirez, Champagne, Chef's Table at Brooklyn Fare, Chiba Akamutsu, Coffee, Crab, Dessert, Espresso, Foie, Foie Gras, Food, Foodie, Hell's Kitchen, Ice Cream, Langoustine, Manhattan, Medai, Michelin Star, Michelin Stars, Midtown, Midtown West, Miyazaki, Miyazaki Wagyu, New York, NY, NYC, Quail, Scottish Langoustine, Sea Bream, Sea Urchin, Shiso, Sorbet, Strawberries, Strawberry, Tasting Menu, The Chef's Table at Brooklyn Fare, Truffle, Uni, Urchin, Wagyu

May 29, 2017
4:50 PM
by: Uhockey

La Sirena Ristorante, New York NY

La Sirena Ristorante (Tapas Bar) Tripe – Morcilla, San Marzanos, Bread Crumbs, Dry Sherry Braised Goat – Arroz con Leche Pudding, Coach Farms Goat Cheese, Root Beer Kalimotxo Patatas Bravas – Miso Mayo, Sea Urchin, Chipotle Estrattu, Sun-dried Tomato Salt, … Continue reading →

Posted in Batali, Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, La Sirena, La Sirena Ristorante, La Sirena Ristorante Tapas Bar, La Sirena Tapas Bar, Mario Batali, New York, Pork, Vacation Tagged Banana Split, Batali, Blood Sausage, Chelsea, Crema Catalana, Dessert, Foie, Foie Gras, Food, Foodie, Goat, Ice Cream, Italian, Kalimotxo, La Sirena, La Sirena Ristorante, La Sirena Ristorante Tapas Bar, La Sirena Tapas Bar, Manhattan, Mario Batali, Morcilla, New York, NY, NYC, Potatoes, Rice Pudding, Spanish, Sundae, Tapas, Tripe, Uni, Urchin, Vacation

May 29, 2017
12:20 PM
by: Uhockey

Cosme, New York NY

Cosme Horchata Arroz con Rum, Santa Teresa 1796, Avua Amburana, Fernet Vallet, Ancho Reyes, Cashew Horchata Herb Guacamole, House Tostadas Uni Tostada, Avocado, Bone Marrow Salsa, Cucumber Pink Peppercorn and Axiote Seafood Aguachile Fried Oyster Torta, Chorizo, Black Beans, Chipotle … Continue reading →

Posted in Cosme, Dessert, Enrique Olvera, Food, Ice Cream, Mexican, New York Tagged Aguachile, Aguachiles, Carnitas, Chocolate, Cosme, Daniela Soto-Innes, Dessert, Duck, Duck Carnitas, Enrique Olvera, Flatiron, Food, Foodie, Guacamole, Husk Meringue, Ice Cream, Manhattan, Mexican, New York, NY, NYC, Oyster, Oysters, Pastry, Pecan Pie, Salt and Pepper Ice Cream, Tacos, Uni, Urchin

Tag Archives: Urchin

Central, Lima PE

Carnevino [11,] Las Vegas NV

Restaurant Guy Savoy [3,] Las Vegas NV

Sparrow + Wolf, Las Vegas NV

Chef’s Table at Brooklyn Fare, New York NY

La Sirena Ristorante, New York NY

Cosme, New York NY

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