Tag Archives: Vanilla Cream

March 5, 2018
6:34 PM
by: Uhockey

Chicha, Cusco PE

Chicha Bread – Red Pepper Butter Dried Corn Lawa – Chicharrones, Cheese, Broad Beans, Ollucos Alpaca Carpaccio – Borraja Flowers, Cipriani Sauce, Potato Chips, Andean Pesto Peking Guinea Pig – Purple Corn Crepe, Rocoto Hoisin, Pickled Turnip, Carrot Chicha Platter … Continue reading →

Posted in Bread Basket, Chicha, Chicha por Gaston Acurio, Coffee, Cusco, Dessert, Food, Ice Cream, pancake, Pancakes, Peru, Pork, Vacation Tagged Alfajor, Alfajors, Alpaca, Alpaca Carpaccio, Andean Pesto, Anticucho, Anticuchos, Apple, Apple Filling, Apples, Astrid Gutsche, Bean, Beans, Beef, Beef Heart, Beef Heart Anticucho, Beef Hearts, Beef Tequenos, Borraja Flowers, Bread, Broad Bean, Broad Beans, Butter, carpaccio, Carrot, Carrots, Cheese, Chicha, Chicha Platter, Chicha por Gaston Acurio, Chicharron, Chicharrones, Chip, Chips, Chocolate, Chocolate Balloon, Cinnamon, Cinnamon Foam, Cipriani, Cipriani Dressing, Cipriani Sauce, Clay Oven Apple Filling, Coca, Coca Fried Milk, Coca Leaf, Coca Leaves, Coca Tea, Coffee, Cookie, Cookies, Corn, Cow, Cream, Crepe, Crepes, Criolla, Criolla Salsa, Crunchy Broad Bean Bomb, Cusco, Cuy, Dark Chocolate, Dessert, Desserts, Double Espresso, Dressing, Dried Corn Lawa, endoedibles, Espresso, Flowers, Food, Foodie, Fried Milk, Gaston Acurio, Gigante Corn, Guinea Pig, Heart, Hearts, Hoisin, Ice Cream, Loche, Loche Ice Cream, Loche Pumpkin, Loche Squash, Maras, Maras Salt, Michael Uzmann, Milk, Ollucos, Onion, Onion Sarsa Criolla, Onions, Pancake, Pancakes, Pastries, Pastry, Pe, Peking Guinea Pig, Pepper, Peppers, Peru, Pesto, Pickled Turnip, Pig, Pork, Potato, Potato Chips, Potatoes, Pumpkin, Pumpkins, Purple Corn, Purple Corn Crepe, Purple Corn Pancake, Purple Corn Pancakes, Quinoa, Quinoa Ice Cream, Red Pepper, Red Pepper Butter, Red Peppers, Rocoto, Rocoto Hoisin, Rocoto Pepper, Rocoto Peppers, Rocotos, Salsa, Salsa Criolla, Salt, Sauce, Skin, Soup, Squash, Stuffed Potatoes, Sugar, Tequeno, Tequenos, Toffee, Toffee Sauce, Tomato, Tomatoes, Travel, Turnip, Turnips, Uchucuta, Uchucuta Sauce, Vacation, Vanilla Cream

January 29, 2018
8:38 AM
by: Uhockey

Lucibello’s Italian Pastry Shop, New Haven CT

Lucibello’s Italian Pastry Shop Rainbow Cookies Vanilla Custard Zeppole Sfogliatelle Baba Au Rhum with Vanilla Cream Chocolate Chip Cannoli Serving the fine folks of New Haven since 1929 it was en route to New York from Mystic that a detour … Continue reading →

Posted in Breakfast, Connecticut, Dessert, Food, Italian, Lucibello’s, Lucibello’s Italian Pastry, Lucibello’s Italian Pastry Shop, New Haven, Vacation Tagged Almond, Almond Paste, Almonds, Baba, Baba Au Rhum, Baba Au Rhum with Vanilla Cream, Baba au Rum, Bakery, Breakfast, Cake, Cakes, Cannoli, Cannolis, Cherries, Cherry, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cannoli, Chocolate Chips, Citrus, Connecticut, Cream, CT, Custard, Dessert, Desserts, endoedibles, Food, Foodie, Frank Faggio, Italian, Italian Bakery, Jam, Lucibello’s, Lucibello’s Italian Pastry, Lucibello’s Italian Pastry Shop, Maraschino Cherry, Mascarpone, Mascarpone Cheese, Michael Uzmann, New Haven, Orange, Orange Zest, Oranges, Pastries, Pastry, Peter Faggio, Rainbow Cookie, Rainbow Cookies, Raspberries, Raspberry, Raspberry Jam, Ricotta, Ricotta Cheese, Rum, Sfogliatelle, Travel, Vacation, Vanilla, Vanilla Cream, Vanilla Custard, Vanilla Custard Zeppole, Zeppole

January 27, 2018
7:07 AM
by: Uhockey

Neil’s Donuts and Bake Shop, Wallingford CT

Neil’s Donuts and Bake Shop Black & White Cookie White Chocolate Rainbow Cookie / Dark Chocolate Rainbow Cookie Apple Cider Donut Crumb Donut Blueberry Cake Donut Buttermilk Bar Strawberry Frosting Donut Vanilla Cream Powdered Sugar Donut Located approximately 20-30 minutes … Continue reading →

Posted in Breakfast, Connecticut, Dessert, Food, Neil's New York Style Donut, Neil's New York Style Donuts, Neil’s Donuts, Neil’s Donuts and Bake Shop, Neil’s Donuts and Bakery, New Haven, Vacation, Wallingford Tagged Almond, Almond Cake, Apple, Apple Cider Donut, Apple Cider Doughnut, Apples. Apple Cider, Black & White Cookie, Black & White Cookies, Black and White Cookie, Black and White Cookies, Blueberries, Blueberry, Blueberry Cake, Blueberry Cake Donut, Blueberry Cake Doughnut, Blueberry Donut, Blueberry Doughnut, Butter, Butter Streusel, Buttercream, Buttermilk, Buttermilk Bar, Cake, Cake Donuts, Cake Doughnut. Cake Donut, Cake Doughnuts, Chocolate, Chocolate Icing, Cider, Cider Donut, Cider Doughnut, Cinnamon, Cinnamon Streusel, Confectioner's Sugar, Connecticut, Cookie, Cookiies, Crumb Donut, Crumb Doughnut, CT, Dark Chocolate, Dark Chocolate Rainbow Cookie, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Flour, Food, Foodie, Frosting, Icing, Jam, Marzipan, Michael Uzmann, Neil's New York Style Donut, Neil's New York Style Donuts, Neil’s Donuts, Neil’s Donuts and Bake Shop, Neil’s Donuts and Bakery, New Haven, Pastries, Pastry, Powdered Sugar, Powdered Sugar Donut, Powdered Sugar Doughnut, Rainbow, Rainbow Cookie, Rainbow Cookies, Raised Donut, Raised Doughnut, Raspberries, Raspberry, Raspberry Jam, Strawberries, Strawberry, Strawberry Frosting, Strawberry Frosting Donut, Strawberry Frosting Doughnut, Streusel, Sugar, Travel, Vacation, Vanilla, Vanilla Buttercream, Vanilla Cream, Vanilla Cream Donut, Vanilla Cream Doughnut, Vanilla Cream Powdered Sugar Donut, Vanilla Cream Powdered Sugar Doughnut, Vanilla Icing, Wallingford, White Chocolate, White Chocolate Rainbow Cookie, Yeasted Donut, Yeasted Doughnut

January 25, 2018
4:05 PM
by: Uhockey

Moe’s Doughs Donut Shop, Brooklyn NY

Moe’s Doughs Donut Shop Black & White Cookie Cinnamon Roll Pistachio Cake Donut Blueberry Cake Donut Vanilla Frosting Cruller Apple Crumb Donut Rainbow Cake Donut Chocolate Volcano Donut Boston Cream Donut Glazed Yeast Donut Caramel Cheesecake Donut Doughnoli Channeling an … Continue reading →

Posted in Breakfast, Brooklyn, Dessert, Food, Moe’s Doughs, Moe’s Doughs Donut Shop, New York, Vacation Tagged Apple, Apple Crumb Donut, Apple Crumb Doughnut, Apples, Black & White Cookie, Black and White Cookie, Blueberries, Blueberry, Blueberry Cake, Blueberry Cake Donut, Blueberry Cake Doughnut, Boston Cream, Boston Cream Donut, Boston Cream Doughnut, Brooklyn, Buttercream, Buttercream Frosting, Cake, Cake Donut. Cake Doughnut, Cakes, Cannoli, Caramel, Caramel Cheesecake Donut, Caramel Cheesecake Doughnut, Cheesecake, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Cake Donut, Chocolate Cake Doughnut, Chocolate Chip, Chocolate Chips, Chocolate Volcano Donut, Chocolate Volcano Doughnut, Cinnamon, Cinnamon Roll, Confectioner's Sugar, Cookie, Cookies, Cream Cheese, Cruller, Crushed Graham Crackers, Custard, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnoli, Doughnut, Doughnuts, endoedibles, Food, Foodie, French Cruller, Glaze, Glazed Donut, Glazed Doughnut, Glazed Yeast Donut, Glazed Yeast Doughnut, Graham Cracker, Graham Crackers, Greenpoint, Jumbo Cinnamon Roll, Mascarpone, Mascarpone Cheese, Moe’s Doughs, Moe’s Doughs Donut Shop, New York, NY, NYC, Pastries, Pastry, Pistachio, Pistachio Cake, Pistachio Cake Donut, Pistachio Cake Doughnut, Pistachios, Powdered Sugar, Rainbow, Rainbow Cake Donut, Rainbow Cake Doughnut, Ricotta, Ricotta Cheese, Streusel, Sugar, The Big Apple, Travel, Vacation, Vanilla, Vanilla Buttercream, Vanilla Cream, Vanilla Frosting, Vanilla Frosting Cruller, Volcano, Volcano Donut, Volcano Doughnut, Yeast, Yeast Donut, Yeast Doughnut

December 23, 2017
11:22 AM
by: Uhockey

Bardot Brasserie [9,] Las Vegas NV

Bardot Brasserie LAMill Coffee 2015 Gerard Bertrand Cuvee Thomas Jefferson Cremant de Limoux Brut Rose La Boulangerie – Canele, Kouign Amann, Pain au Chocolat, Raisin Snail Bardot Baguette and Country Loaf with Beurre d’echire A.O.C. and Sel Gris Crab and … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Coffee, Crab, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, LA Mill, Las Vegas, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Waffle, Waffles Tagged 2015 Gerard Bertrand Cuvee Thomas Jefferson Cremant de Limoux Brut Rose, Almond, Almond Brittle, Almonds, Aria, Aria Resort & Casino, Aria Resort and Casino, Bacon, Baguette, Baked Alaska, Banana, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Beef, Beef Tartare, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Beurre d’echire A.O.C., Bread, Breadcrumb, Breadcrumbs, Brioche, Brown Sugar, Burgundy Snails, Butter, Cake, Calvados, Candied Hazelnuts, Canele, Canele au Calvados, Canele de Bordeaux, Caper, Capers, Caramelized Puff Pastry, Champagne, charcuterie, Charcuterie Board, Chartreuse, Chartreuse-Garlic Butter, Cheese, Chicken, Chicken Cordon Bleu, Chilled Mousse of La Belle Foie Gras, Chips, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Mousse, Coffee, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Country Loaf, Country Pate, Cow, Crab, Crab and Endive Salad, Cream, Creme Brulee, Creme Patisserie, Croquant, Dark Chocolate, Dark Chocolate Mousse, Dessert, Desserts, Diced Pears, Donut, Donuts, Doughnut, Doughnuts, Dressing, Duck, Duck Confit, Duck Liver, Duxelle, Duxelles, Echire, Echire Butter, Egg, Egg Yolk, Eggs, Endive, Endives, endoedibles, English Muffin, Escargot, Escargot Bardot, Espresso, Espresso Crème Brulee, Filet Mignon, Filet Mignon & Eggs, Foie, Foie Gras, Foie Gras French Toast, Foie Gras Mousse, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Fondue, Food, Foodie, French Chocolate Cookie, French Dry Salame, French Toast, Fresh Beignets, Fried Chicken, Fried Eggs, Frisee, Frisee aux Lardons, Frisee aux Lardons Salad, Ganache, Garlic, Garlic Butter, Gaufrette Potato Chips, Gelee, Glazed Duck Confit, Grilled Country Bread, Ham, Hash Browns, Hazelnut, Hazelnuts, Hearth-baked Quiche, House Mustard, Hunter's Waffle, Ice Cream, Ice Cream Cake, Josh Snith, King Crab, Kouign Amann, La Belle, La Belle Foie Gras, La Boulangerie, LA Mill Coffee, Lardons, Las Vegas, Liver, LV, Macaron, Madeira, Madeira Wine, Maple, Maple Sage Sausage, Mascarpone, Mascarpone Cheese, Meringue, Michael Mina, Mille Feuille, Mimolette, Mimolette Cheese, Mimolette Fondue, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Mustard Vinaigrette, Nevada, Nutella, Nutella Sticky Bun, NV, Omelette, Orgeat, Orgeat Syrup, Pain au Chocolat, Parmesan Cheese, Pastries, Pastry, Pate, Pear, Pears, Pickle, Pickles, Pig, Pineapple, Pineapples, Poached Eggs, Pork, Pork Rillettes, Port, Port Wine, Potato, Potato Chip, Potato Chips, Potatoes, Prime Filet, Prosciutto, Prosciutto di Parma, Puff Pastry, Quiche, Raisin, Raisin Snail, Raisins, Rillette, Rillettes, Roasted Pineapple, Rose, Rose Champagne, Ruby Port Gelee, Rum, Sage, Salad, Salame, Salami, Salt, Sandwich, Sauce, Sauce Maltaise, Sauce Vert, Sauce Verte, Sausage, Seared Foie Gras, Sel Gris, Shaved Parmesan, Simple Salad, Sin City, Snail, Snails, Steak, Steak Tartare, Sticky Bun, Sugar, Syrup, Tartare, Tasting Menu, Toast, Toasted Hazelnuts, Toasted Meringue, Turbinado Croquant, Turbinado Sugar, USDA Prime Filet, USDA Prime Petite Filet, Vanilla, Vanilla Brioche, Vanilla Cream, Vanilla Creme Patisserie, Vanilla Mascarpone, Vegas, Vinaigrette, Waffle, Waffles, Wild Mushroom, Wild Mushroom Hearth-Baked Quiche, Wild Mushrooms, Yolk

December 22, 2017
6:58 AM
by: Uhockey

Rosallie [12,] Las Vegas NV

Rosallie Le French Café Nutella Cookie Almond Croissant Nutella Croissant Walnut Pie Chocolate and Crème Brulee Buche de Noel With Chef Pluvinet off spreading great French Pastry from coast-to-coast it was early Friday morning that a stop was made at … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Rosallie, Rosallie 'Le French Cafe' Tagged Almond, Almond Croissant, Almonds, Buche de Noel, Cake, Cakes, Chocolate, Chocolate Cake, Christmas Cake, Cookie, Cookies, Creme, Creme Brulee, Croissant, Croissants, Custard, Dessert, Desserts, endoedibles, Food, Foodie, French, Jonathan Pluvinet, Las Vegas, LV, Nevada, Nutella, Nutella Cookie, Nutella Croissant, NV, Pastries, Pastry, Rosalle 'Le French Cafe', Rosallie, Rosallie Le French Cafe, Sin City, South Rainbow, Vanilla, Vanilla Cream, Vanilla Creme Brulee, Vanilla Custard, Vegas, Yule Log

November 26, 2017
7:02 PM
by: Uhockey

Bardot Brasserie [8,] Las Vegas NV

Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room Welcoming Champagne Canapes Escargots Bardot with Puff Pastry, Toasted Hazelnuts, Chartreuse-Garlic Butter Canapes Salmon Tartare with Caviar and Capers on ‘Everything Brioche’ Toast Canapes Oysters with Mignonette … Continue reading →

Posted in Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu Tagged 2013 Domaine Zind Humbrecht Muscat, 2014 Gustave Lorentz Pinot Gris Reserve, Aged La Belle Duck a la Presse, Almond, Almond Milk, Almonds, Apple, Apple Jelly, Apple Tart, Apple Tarte, Apple Tarte Tatin, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Aspic, Bacon, Baked Alaska, Banana, Banana Rum, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Beef, Beef Tartare, Belgian Endive, Belgian Endives, Beurre Blanc, Bleu Cheese, Blue Cheese, Boneless Quail, Boudin Sausage, Branzino, Brasserie, Bread, Brioche Bread, Brioche Toast, Bubbly, Butter, Calum Franklin, Canape, Canapes, Capers, Caramelized Almond, Caramelized Almonds, Caramelized Puff Pastry, Carrot, Carrot Boudin, Carrots, Caviar, Champagne, Chartreuse, Chartreuse-Garlic Butter, Chives, Chocolate, Chocolate Cookie, Chocolate Mousse, Confit Leg, Confit Leg Pie, Cookie, Cookies, Cow, Crab, Cream, Creme Anglaise, Creme Patisserie, Dark Chocolate, Dessert, Desserts, Duck, Duck a la Press, Duck a la Presse, Duck Confit, Duck Press, Egg, Egg Whites, En Croute, Endive, Endives, endoedibles, Escargot, Escargot Bardot, Escargots Bardot, Everything Brioche, Floating Island, Foie, Foie Gras, Food, Foodie, Garlic, Gaufrette Potato Chips, Glazed Quail, Glazed Quail Stuffed with Foie Gras and Pistachio, Grapes, Grapes poached in Champagne, Green Beans, Haricots Vert, Hazelnut, Hazelnuts, Holborn Dining Room, Ice Cream, Ice Cream Cake, Josh Smith, King Crab, L'ille Flotante, La Belle Farms, Langoustine, Las Vegas, Loup de Mere, Loup de Mere and King Crab en Croute, LV, Macaron, Macarons, Macaroon, Macaroons, Madeira, Madeira Jus, Madeira Wine, Meat Pie, Mediterranean Sea Bass, Meringue, Mignonette, Milk, Mille Feuille, Mousse, Muscat, Nevada, NV, Olives, Onion, Oyster, Oysters, Pan Jus, Pastry, Pastry Cream, Pea, Pea Boudin, Peas, Pepper, Peppers, Pickled Grapes, Pickles, Pie, Pies, Pig, Pineapple, Pineapples, Pinot Gris, Pistachio, Pistachios, Poached Meringue, Pork, Potato, Potato Chips, Potatoes, Pressed Duck, Puff Pastry, Quali, Rabbit, Rabbit Bacon Langoustine Pie, Ratatouille, Royal Bacchanalian Feast, Rum, Rum Ice Cream, Salmon, Salmon Rillette, Salmon Rillettes, Salmon Tartare, Sausage, Sea Bass, Sesame, Sesame Seed, Sesame Seeds, Sin City, Snail, Snails, Spinach, Spun Sugar, Squab, Squab Pithivier, Squash, Sugar, Tartare, Tarte Tatin, Toast, Valrhona, Valrhona Chocolate, Valrhona Chocolate Mousse, Vanilla, Vanilla Cream, Vanilla Creme Patisserie, Vegas, Vegetable, Vegetable Boudin, Walnut, Walnuts, Wine

Tag Archives: Vanilla Cream

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Tag Archives: Vanilla Cream

Chicha, Cusco PE

Lucibello’s Italian Pastry Shop, New Haven CT

Neil’s Donuts and Bake Shop, Wallingford CT

Moe’s Doughs Donut Shop, Brooklyn NY

Bardot Brasserie [9,] Las Vegas NV

Rosallie [12,] Las Vegas NV

Bardot Brasserie [8,] Las Vegas NV

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