Tag Archives: Vanilla Cream

February 2, 2019
9:20 AM
by: Uhockey

The Stove [5,] Henderson NV

The Stove Coffee Unicorn Hot Chocolate – Marshmallows, Whipped Cream, Cotton Candy, Glitter Pastry Basket – Butter Croissant, Ham and Cheese Croissant, Madeline, Dark Chocolate Muffin, Vegan Lemon Cranberry Muffin, Fruity Pebbles Scone, Lemon Macaron, Chocolate Macaron, Pistachio Macaron Butter … Continue reading →

Posted in Bread Basket, Breakfast, Coffee, Croissant, Croissants, Dessert, Food, French Toast, Henderson, Las Vegas, Macaron, Macaroon, Madeline, Madelines, Nevada, pancake, Pancakes, Pork, The Stove, The Stove Henderson, The Stove LV, Waffle, Waffles Tagged 100% Maple Syrup, 100% Pure Maple Syrup, Antonio Nunez, Bean, Beans, Berries, Berry, Birthday Pancake, Birthday Pancakes, Biscuit, Biscuit and Chipotle Gravy, Biscuit and Huckleberry Jam, Biscuits, Biscuits and Gravy, Black Bean, Black Beans, Blackberries, Blackberry, Blueberries, Blueberry, Bourbon, Bread, Brie, Brie Cheese, Butter, Butter Croissant, Butter Croissants, Buttermilk, Buttermilk Biscuit, Buttermilk Biscuits, Buttermilk Biscuits and Gravy, Buttermilk Fried Boneless Chicken, Buttermilk Fried Chicken, Cake, Cakes, Candy, Challah, Challah Bread, Cheese, Chicken, Chicken and Waffle, Chicken and Waffles, Chickens, Chilaquiles, Chip, chipotle, Chipotle Gravy, Chipotle Pepper, Chipotle Peppers, Chipotles, Chips, Chocolate, Chocolate Macaron, Chocolate Macarons, Cinnamon, Coffee, Compote, Confectioner's Sugar, Corn Tortilla, Corn Tortillas, Cotton Candy, Country Ham, Cranberries, Cranberry, Cream, Crema, Croissant, Croissants, Croque Madame, Dark Chocolate, Dark Chocolate Muffin, Dark Chocolate Muffins, Dessert, Desserts, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Food, Foodie, Fried Chicken, Fruity Pebbles, Fruity Pebbles Scone, Fruity Pebbles Scones, Funfetti, Glitter, Gravy, Greens, Gruyere, Gruyere Cheese, Ham, Ham and Cheese Croissant, Ham and Cheese Croissants, Henderson, Honey, Honey Toast, Hot Chocolate, Housemade Yogurt, Huckleberries, Huckleberry, Huckleberry Compote, Huckleberry Jam, Huckleberry Jelly, Huckleberry Preserves, Jam, Jelly, Las Vegas, Lemon, Lemon Macaron, Lemon Macarons, Lemons, Local Honey, LV, Mac & Cheese, Mac & Cheese Waffle, Mac and Cheese, Mac and Cheese Waffle, Mac and Cheese Waffles, Mac n' Cheese, Macaron, Macaroni, Macaroni & Cheese, Macaroni 'n Cheese, Macaroni and Cheese, Macarons, Macerated Berries, Macerated Berry, Madeline, Madelines, Maple, Maple Syrup, Marshmallow, Marshmallows, Merlot, Merlot and Huckleberry, Merlot Wine, Merlot-Huckleberry Sauce, Michael Uzmann, Micro-Spearmint, Mint, Mints, Mornay, Mornay Sauce, Muffin, Muffins, Nevada, noble maple syrup, Noble Syrup, NV, Oaxaca Cheese, Oaxaca Red Sauce, Oaxacan Cheese, Oaxacan Red Sauce, Pasta, Pastries, Pastry, Pastry Basket, Pepper, Peppers, Pig, Pistachio, Pistachio Macaron, Pistachio Macarons, Pistachios, Pork, Powdered Sugar, Preserves, Pure Maple Syrup, Red Sauce, Sandwich, Sandwiches, Sauce, Sauce Mornay, Savory Cream, Scone, Scones, Scott Commings, Scrambled Egg, Scrambled Eggs, Sin City, Smoked Pork, Spearmint, Spiced Maple Syrup, Sprinkle, Sprinkles, Strawberries, Strawberry, Sugar, Sunnyside Egg, Sunnyside Eggs, Syrup, The Stove, The Stove Henderson, The Stove LV, Toast, Tomato, Tomatoes, Tortilla, Tortilla Chip, Tortilla Chips, Tortillas, Unicorn Hot Chocolate, Vanilla, Vanilla Cream, Vegan, Vegan Lemon Cranberry Muffin, Vegan Lemon Cranberry Muffins, Vegas, Waffle, Waffles, Whip, Whipped Cream, Wine, Yogurt, Yolk, Yolks

December 31, 2018
11:59 PM
by: Uhockey

Best of 2018 – Meals, Savories, Sweets

2018 was a year of challenges, but also one of accomplishments. From building a new practice to helping mother and aunt relocate to Las Vegas the financial aspects of these last twelve months led to several self-imposed limitations while … Continue reading →

Posted in Bardot, Bardot Brasserie, bBds, bBd’s, Benno, Best Of, Breakfast, Central, Crab, Croissant, Croissants, Dessert, Esperanto, Esther's Kitchen, Fäviken, Faviken, Fäviken Magasinet, Faviken Magasinet, Foie, Foie Gras, Food, Frantzén, Frantzen, Guy Savoy, Herringbone, Ice Cream, Jean Georges, Jean Georges Steakhouse, Las Vegas, Le Cirque, Mi Tocaya Antojeria, Michael Mina, Michael Mina Restaurant, Nevada, Pizza, Pork, Restaurant Guy Savoy, Shiraz, Shiraz Restaurant, Smyth, Somerset, Spoon & Stable, Spoon and Stable, Tasting Menu, The Kitchen at Atomic, Travail, Travail Collective, Travail Kitchen, Travail Kitchen and Amusements, Truffle, Truffles, Vacation Tagged 'Nduja Salami, 100% Maple Syrup, 100% Pure Maple Syrup, 112 Eatery, 14oz USDA Prime Filet, 3 Milks, 3 Milks Cake, 7) Shiraz, Agrumato, Agrumato Olive Oil, Alan Mardonovich, Alba White Truffle, Alba White Truffles, Almond, Almond Croissant, Almond Croissants, Almonds, American Cheese, Ancient Grain, Ancient Grain Baguette, Ancient Grains, Antonio Nunez, Apple, Apple Sorbet, Apples, Aquarello Rice, Åre, Arroz con Leche, Ashley Costa, Asparagus, Astrid Gutsche, Athena Elaine Thicksun, Athena Thicksun, Aurelie Billaud Homemade Butter, Aureole, b.B.d’s, Baguette, Baguettes, Bakery & Spice, Banana, Banana Pudding, Bananas, Bananas Foster, Band of Bohemia, Bardot, Bardot Brasserie, Bean, Beans, Beef, Beef Bresaola, Beef Brisket, Beef Cheek, Beef Shortrib, Beef Shortribs, Beef Wellington, Beef Wellington for Two, Beefy Monkey Bread, Benno, Best Of, Best Of 2018, Beth Ryan-Small, Bigoli, Biscuit, Biscuits, Björn Frantzén, Black Pepper, Black Pepper Lacquer, Black Peppers, Blond Miso, Blond Morel, Blond Morels, Blueberries, Blueberry, Blueberry and Lemon Cream Cruffin, Blueberry and Lemon Cream Cruffin with Pink Lemonade Blueberries, Bone, Bone Broth, Bone Marrow, bones, Brad Manchester, Bradley Manchester, Bread, Breadcrumb, Breadcrumbs, Bresaola, Brian Howard, Brisket, Broiled Luncheonette Burger, Bronze Cafe, Brooklyn, Broth, Brown Butter, Brown Butter Masa Dumplings, Brulee, Buckwheat, Buckwheat Bigoli, Budino, Bun, Buns, Burger, Butter, Butter Rum, Butter Rum Sauce, Buttered Pecan, Buttered Pecans, Buttered Rum, Buttermilk, Buttermilk Pancake, Buttermilk Pancakes, Butterscotch, Butterscotch Ice Cream, Butterscotch Ice Cream Puff, Cake, Cakes, Canada, Candied Hazelnut, Candied Hazelnuts, Caramel, Caramel Brulee, Cardamom, Carson Kitchen, Caul Fat, Caviar, Central, Cheek, Cheese, Cheeseburger, Chess Pie, Chicago, Chicha, Chicken, Chocolate, Chocolate Cookie, Chocolate Cookie Pieces, Chocolate Cookies, Chocolate Pancake, Chocolate Pancakes, Christian Concepcion, Christian Pollock, Cinnamon, Clove, Cloves, Coca, Coca Fried Milk, Coconut, Coconut Bananas Foster, Coconut Sorbet, Coconuts, Coffee, Coffee Cardamom Gelato, Cookie, Cookie Crunch, Cookies, Cookies & Cream Cakes, Cookies & Cream Filling, Cookies and Cream Cakes, Cookies and Cream Filling, Cory Harwell, Cow's Butter, Crab, CRAFTKitchen, Cream, Cream Puff, Cream Puffs, Creme, Crème Fraiche, Crepe Cake, Crispy Lap Cheong, Crispy Red Snapper, Croissant, Croissants, Cruffin, Crumble, Crust, Crusts, Cultured Butter, Cured Beef, Curry, Cusco, Daikon, Daikon Radish, Daikon Radishes, Dark Chocolate, Date, Dates, David Mozes, Dessert, Desserts, Diana Davila, Don Tito, Donut, Donuts, Doughnut, Doughnuts, Dry Aged Duck, Dry Aged Muscovy Duck, Dry Aged Muscovy Duck Roasted on the Bone, Duck, Duck Farce, Duck Farce Stuffed Blond Morel, Duck Liver, Dumpling, Dumplings, Dungeness Crab, Dylan Jobsz, endoedibles, Esperanto, Espresso, Esther's Kitchen, Evan Funke, Fall Squash, Fall Squashes, Famous Grouse, Famous Grouse Scotch, Farce, Fat, Fäviken, Fäviken Magasinet, Felix Trattoria, Fermented Bean, Fermented Bean Sauce, Fermented Beans, Fesenjan, Filling, Financier, Financiers, Fish, Flour Tortilla, Flour Tortillas, Foie, Foie Gras, Foie Gras-Madeira Veloute, Food, Foodie, Fowl, Frantzén, Fried Milk, Fruit and Nut Bread, Fruit Bread, Frukt & Notbrod, Furikake, Garlic, Gaston Acurio, Gavin Kaysen, Gelato, Gianduja, Gianduja Mousse, Glace, Green Garlic, Ground Walnut, Ground Walnuts, Guava, Guava Chess Pie, Guinea Fowl, Guy Savoy, Hazelnut, Hazelnut Maple Praline, Hazelnuts, Heirloom Tomato, Heirloom Tomatoes, Herringbone, Herringbone LV, Homemade Butter, Homemade Flour Tortilla, Honey, Honey Glazed Biscuit, Honey Glazed Biscuits, Ice Cream, IL, Illinois, Ivo Angelov, Jainine Jaffer, James Trees, Japanese Sweet Potato, Japanese Sweet Potatoes, Jaret Blinn, Järpen, Jean Georges, Jean Georges Steakhouse, Jean Georges Vongerichten, John Shields, Jonathan Benno, Jonathan Pluvinet, Josh Smith, Julien Asseo, Justin Kingsley Hall, Kani Miso, Karen Shields, Lacquer, Lap Cheong, Las Vegas, Le Cirque, Lee Wolen, Lemon, Lemon Cream, Lemons, Lilia, Lima, Linzer, Linzer Cookie, Linzer Cookie Donut, Linzer Cookie Doughnut, Liver, Lovage, Luncheonette Burger, LV, Macadamia, Macadamia Nut, Macadamia Nuts, Madeira, Madeira Wine, Mafaldini, Magnus Nilsson, Malibu Caramel, Malibu Rum, Malt, Malted Pancake, Malted Pancakes, Manhattan, Manitoba, Maple, Maple Syrup, Marc Vetri, Marty Lopez, Marty Red DeLeon Lopez, Masa, Mascarpone, Mascarpone Cheese, Masso Osteria, Mi Tacoya Antojeria, Mi Tocaya Antojeria, Michael Mina, Michael Mina Restaurant, Michael Uzmann, Mickey Harden, Milk, Milkjam, Milkjam Creamery, Minneapolis, Minnesota, Mint, Mints, Mishima Ranch, Mishima Ranch Smoked Wagyu Brisket, Miso, Miso Butter, MMM, MN, Mocha, Mocha Oatmeal Stout, Mocha Oatmeal Stout Mole, Molasses, Mole, Monkey Bread, Montesano's, Montesano's Eateria, Montesano's Italian Eateria, Monteverde, Monteverde Restaurant, Monteverde Restaurant & Pastificio, Morel, Morels, Mortadella, Mortadella di Bologne, Mortaio Pizza, Mousse, Mr. Lucky’s, Mr. Lucky’s 24/7, Muscovy Duck, Mushroom, Mushroom Duxelle, Mushroom Duxelles, Mushrooms, mustard, N'duja, Napoleon, Napoleon of Daikon and Foie Gras, Nevada, New York, New York Bagel n’ Bakery, Nick Sharpe, Nilla, Nilla Wafer Ice Cream, Nilla Wafers, Nut, Nuts, NV, NY, NYC, Oatmeal Stout, Olive Oil, Orange, Orange Crème Fraiche, Oranges, Osetra Caviar, Osetra Reserve Caviar, Osetra Reserve Caviar Crepe Cake, Osso, Panang Curry, Pancake, Pancakes, Parmesan, Parmesan Cheese, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pate a Choux, Pe, Pea, Peanut, Peanut Butter, Peanut Butter Snickerdoodle, Peanut Butter Snickerdoodles, Peanut Butter-Snickerdoodle Cookie, Peanut Butter-Snickerdoodle Cookies, Peanuts, Peas, Pecan, Pecan Pie, Pecan Pie Pancake, Pecan Pie Pancakes, Pecans, Pecorino, Pecorino Cheese, Pecorino Toscano, Pecorino Toscano Cheese, Pepper, Peppercorn, Peppercorns, Peppers, Peru, Peter Bastien, Pickle, Pickled Vegetable, Pickled Vegetables, Pickles, Pie, Pie Crust, Pie Crust Crumble, Pie Crusts, Pies, Pig, Pineapple, Pineapple Glace, Pineapples, Pink Lemonade Blueberries, Pink Lemonade Blueberry, Pink Peppercorn, Pink Peppercorns, Pistachio, Pistachio di Bronte, Pistachios, Pizza, Plum, Plums, Polenta, Polenta Budino, Pollo, Pollo a la Brasa, Pomegranate, Pomegranate Molasses, Pork, Pork Tenderloin, Praline, Praline Filling, Pralines, Pretzel, Pretzels, Prime Beef, Prime Filet, Prosciutto, Prosciutto di Parma, Providence, Pudding, Puff Pastry, Pumpkin, Pumpkin Ravioli, Pumpkins, Pure Maple Syrup, PVDonuts, Quinoa, Quinoa Ice Cream, Radish, Radishes, Rainbow Cookie, Rainbow Cookies, Raisin, Raisins, Raja Abdul Majid, Raja Majid, Ralph Perrazzo, Ravioli, Red Snapper, Restaurant Guy Savoy, Rhode Island, RI, Rice, Rice Pudding, Ricotta, Ricotta Cheese, Ricotta Dumpling, Ricotta Dumplings, Roasted Bone Marrow, Roasted Guinea Fowl, Robbinsdale, Rosallie, Rosallie Le French Cafe, Rotisserie Chicken, Rum, Sage, Sage Brown Butter, Sage Infused Maple, Salami, Salted Plum, Salted Plum Crème Fraiche, Salted Plums, Sauce, Sauce of Pomegranate Molasses and Ground Walnuts, Sauce Salmis, Sayan Isaksson, Scallion, Scallions, Scotch, Scott Commings, Scott Conant, Scott Simon, Scrambled Kani Miso, SE, Sean Griffin, Seasonal Pickle, Seasonal Pickles, Sébastien Polycarpe, Seed, Seeds, Segovia, Sesame, Sesame Seed, Sesame Seed Bun, Sesame Seed Buns, Sesame Seeds, Shaved Cured Beef, Sherbet, Shiraz, Shiraz Restaurant, Shortcake, Shortrib, Shortribs, Sin City, Smoked Morel, Smoked Morels, Smoked Sturgeon, Smoked Wagyu Brisket, Smyth, Snapper, Snickerdoodle, Snickerdoodle Cookie, Snickerdoodle Cookies, Snickerdoodles, Somerset, Sorbet, Soy, Soy and Fermented Bean Sauce, Soy Sauce, Sparrow + Wolf, Spiced Guava Chess Pie, Spiced Rum, Spiced Rum Financier, Spoon and Stable, Squash, Squashes, Steak, Steakhouse, Steve Montesano, Sticky Toffee Banana Pudding, Sticky Toffee Pudding, Stockholm, Strawberries, Strawberry, Strawberry Sherbet, Strawberry Shortcake, Strawberry Shortcake Ice Cream, Sturgeon, Sugar, Sunday in Brooklyn, Sweden, Sweet Cream, Sweet Potato, Sweet Potatoes, Syrup, Tami Blinn, Tasting Menu, Tenderloin, The Blue Stove, The Kitchen at Atomic, The Stove, Three Milks, Three Milks Cake, Toffee, Tomato, Tomatoes, Tortilla, Tortillas, Travail Kitchen and Amusements, Travel, Tres Leches, Tres Leches Cake, Truffle, Truffles, Tuetano con Sabores de Caldo, USDA Prime Filet, Vacation, Vanilla, Vanilla Cream, Vanilla Wafer, Vanilla Wafers, Vegas, Vegetable, Vegetables, Veloute, Vetri, Vetri Cucina, Vin, Vin Jaune, Virgilio Martínez, Wagyu, Wagyu Beef, Wagyu Brisket, Walnut, Walnuts, White Truffle, White Truffles, Whole Rotisserie Chicken, Wine, Winnipeg

December 15, 2018
12:30 PM
by: Uhockey

Pink Box Doughnuts [8,] Las Vegas NV

Pink Box Doughnuts Christmas Decorated Vanilla Cream Doughnut Vanilla Cream Pumpkin Cheesecake Doughnut Christmas Decorated Vanilla Frosted Caramel Cheesecake Doughnut Christmas Decorated Vanilla Frosted Yeast Longjohn Christmas Decorated Vanilla Frosted Yeast Doughnut Glazed Cro-Dough Cinnamon Crumb Buttermilk Bar Buttermilk Bar … Continue reading →

December 15, 2018
10:30 AM
by: Uhockey

Eiffel Tower Restaurant, Las Vegas NV

Eiffel Tower Restaurant Iced Tea Cold Parsnip Cream, Fried Sage Warm Baguette, Cold Butter Warm New York State Foie Gras, Apple Compote, Brioche, Cabernet Jus Aged Parmesan Crusted Chicken, Roasted Fingerling Potatoes, Haricot Verts, Brown Butter Coffee Crème Brulee French … Continue reading →

Posted in Breakfast, Coffee, Dessert, Eiffel Tower Restaurant, Foie, Foie Gras, Food, French Toast, Ice Cream, Las Vegas, Nevada, Souffle Tagged Aged Parmesan Cheese, Aged Parmesan Crusted Chicken, Amuse, Amuse Bouche, Apple, Apple Compote, Apples, Baguette, Bean, Beans, Berries, Berry, Blueberries, Blueberry, Bread, Breakfast, Brioche, Brioche Bread, Brown Butter, Brunch, Butter, Cabernet, Cabernet Jus, Cake, Cakes, Caramel, Cheese, Chicken, Chocolate, Cinnamon, Coffee, Coffee Sable, Cold Butter, Cold Parsnip Cream, Compote, Cookie, Cookies, Cream, Creme Brulee, Creme Brulee French Toast, Crunchy Pistachio, Dark Chocolate, Dessert, Desserts, Duck, Duck Liver, Eiffel Tower, Eiffel Tower Restaurant, endoedibles, Fingerling Potato, Fingerling Potatoes, Foie, Foie Gras, Food, Foodie, French Toast, Fried Chicken, Fried Sage, Frozen Souffle, Grand Marnier, Green Bean, Green Beans, Haricot Vert, Haricot Verts, Ice Cream, Iced Tea, Jean Joho, Joung Sohn, Jus, Las Vegas, Lettuce Entertain You, LEYE, Liver, Lucas Knox, LV, Maple, Maple Orange Syrup, Maple Syrup, Marc Boutiron, Michael Uzmann, Mignnardise, Mignnardises, Nevada, New York State Foie Gras, NV, Orange, Oranges, Paris Hotel and Casino, Parmesan, Parmesan Cheese, parsnip, Parsnip Cream, Parsnips, Passion Fruit, Passion Fruit Pate de Fruit, Pastries, Pastry, Pate de Fruit, Pistachio, Pistachios, Potato, Potatoes, Raspberries, Raspberry, Roasted Fingerling Potato, Roasted Fingerling Potatoes, Sable, Sables, Sage, Salted Caramel, Salted Chocolate Caramel, Salty Caramel, Sin City, Souffle, Strawberries, Strawberry, Sugar, Syrup, Tea, Toast, Vanilla, Vanilla Cream, Vegas, Warm Baguette, Warm New York State Foie Gras, Whipped Cream, Wine

December 1, 2018
12:05 PM
by: Uhockey

Cipriani, Las Vegas NV

Cipriani Italian Loaf, Breadsticks Bellini Carpaccio “alla Cipriani” Baccala Mantecato with Fried Polenta Baby Artichokes “alla Romana” Margherita Pizza Baked Tagliolini with Praga Ham Chilean Seabass “alla Carlina” Risotto with Selected Mushrooms Homemade Potato Gnocchi “al Gorgonzola” Double Espresso with … Continue reading →

Posted in Bread Basket, Cipriani, Cipriani Las Vegas, Coffee, Dessert, Food, Gnocchi, Ice Cream, Italian, Las Vegas, Nevada, Pizza, Pork Tagged Artichoke, Artichokes, Artichokes “alla Romana”, Baby Artichoke, Baby Artichokes, Baby Artichokes “alla Romana”, Baccala, Baccala Mantecato, Baccala Mantecato with Fried Polenta, Baked Tagliolini, Baked Tagliolini with Praga Ham, Basil, Bass, Beef, Beef Carpaccio, Beef Carpaccio “alla Cipriani”, Bellini, Blueberries, Blueberry, Bread, Bread Basket, Bread Stick, Bread Sticks, Breadstick, Breadsticks, Butter, Butter Cookie, Butter Cookies, Cake, Cakes, Candied Nut, Candied Nuts, Carpaccio “alla Cipriani”, Chantilly, Chantilly Cream, Cheese, Chilean Seabass, Chilean Seabass “alla Carlina”, Chocolate, Cipriani, Cipriani Las Vegas, Cocktail, Cocktails, Cod, Cod Fish, Codfish, Coffee, Cookie, Cookies, Corn, Cornmeal, Cow, Cows, Cream, Creme, Creme Chantilly, Dark Chocolate, Dessert, Desserts, Double Espresso, Double Espresso with Ice, Egg White, Egg Whites, endoedibles, Espresso, Extra Virgin Olive Oil, Fish, Food, Foodie, Fried Polenta, Gelato, Giuseppe Cipriani, Gnocchi, Golden Raisin, Golden Raisins, Gorgonzola, Gorgonzola Cheese, Ham, Homemade Millefoglie, Homemade Millefoglie with Crème Chantilly, Homemade Potato Gnocchi “al Gorgonzola”, Ice, Ice Cream, Ismaele Romano, Italian, Italian Bread, Italian Loaf, Las Vegas, Loaf, LV, Made to Order Gelato, Made to Order Ice Cream, Mantecato, Margherita, Margherita Pizza, Margherita Pizze, Mayo, Mayonnaise, Meringue, Michael Uzmann, Michele Bonan, Mille Feuille, Millefeuille, Millefoglie, Mozzarella, Mozzarella Cheese, Mushroom, Mushrooms, Neapolitan Pizza, Neapolitan Pizze, Nevada, Nut, Nuts, NV, Olive, Olive Oil, Olives, Orange, Orange Zest, Oranges, Panettone, Panettone Bread, Pasta, Pastries, Pastry, Peach, Peaches, Pesto, Pizza, Polenta, Pork, Potato, Potato Gnocchi, Potato Gnocchi “al Gorgonzola”, Potatoes, Praga Ham, Puff Pastry, Raisin, Raisins, Rice, Rice Pilaf, Risotto, Risotto with Mushrooms, Risotto with Selected Mushrooms, Salt, Salt Cod, Sauce, Sea Bass, Seabass, Sin City, Sugar, Sultana, Sultanas, Tagliolini, Tomato, Tomato Sauce, Tomatoes, Traditional Panettone, Traditional Panettone with Cream, Vanilla, Vanilla Cream, Vanilla Crème, Vanilla Crème Meringue, Vanilla Crème Meringue Cake, Vanilla Crème Meringue Cakes, Vanilla Gelato, Vanilla Gelato with Candied Nuts and Warm Chocolate, Vanilla Ice Cream, Vegas, Warm Chocolate, White Peach, White Peaches, Wynn

July 7, 2018
11:35 AM
by: Uhockey

Monteverde Restaurant & Pastificio, Chicago IL

Monteverde Restaurant & Pastificio Whole Wheat Honey Grissini, Rosemary Grissini Zeppole – Cardamom, Sugar, Seedling Farm Raspberries, Vanilla Cream #Montemadame Toast – Berkalitsa Peameal Bacon, Fontina, Ciabatta, Fried Duck Egg, Radishes, Chives Gnocchetti con Pesto – Housemade Ricotta, Basil, Tuscan … Continue reading →

Posted in Bread Basket, Breakfast, Chicago, Coffee, Dessert, Food, Ice Cream, Illinois, Italian, Monteverde, Monteverde Restaurant, Monteverde Restaurant & Pastificio, Pork, Vacation Tagged #Montemadame, #Montemadame Toast, Bacon, Banana, Banana Caramel, Bananas, Basil, Berkalitsa, Berkalitsa Peameal Bacon, Black Pepper, Black Peppers, Bread, Bread Stick, Bread Sticks, Breadstick, Breadsticks, Bucatini, Butter, Buttered Pecan, Buttered Pecans, Butterscotch, Butterscotch Ice Cream, Butterscotch Ice Cream Puff, Cacio e Pepe, Cacio Whey Pepe, Cake, Cakes, Caramel, Cardamom, Cheese, Chicago, Chive, Chives, Chocolate, Chocolate Ganache, Chocolate Ganache Tart, Choux, Choux Pastry, Ciabatta, Ciabatta Bread, Coffee, Cream, Cream Puff, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, Duck Egg, Duck Eggs, Egg, Egg Yolk, Egg Yolks, Eggs, endoedibles, Espresso, Famous Grouse, Famous Grouse Scotch, Fontina, Fontina Cheese, Food, Foodie, Four Peppercorn Blend, Fried Duck Egg, Ganache, Ganache Tart, Glace, Gnocchetti, Gnocchetti con Pesto, Grissini, Hazelnut, Hazelnut Praline, Hazelnuts, Honey, Housemade Ricotta, Housemade Ricotta Cheese, Ice Cream, IL, Illinois, Italian, Mancini Bucatini, Michael Uzmann, Monteverde, Monteverde Restaurant, Monteverde Restaurant & Pastificio, Noodle, Noodles, Pasta, Pastries, Pastry, Peameal, Peameal Bacon, Pecan, Pecorino, Pecorino Cheese, Pecorino Romano, Pecorino Romano Cheese, Pepper, Peppercorn, Peppercorns, Peppers, Pesto, Pig, Pineapple, Pineapple Glace, Pineapples, Pinenut, Pinenuts, Pork, Praline, Pralines, Radish, Radishes, Raspberries, Raspberry, Ricotta, Ricotta Cheese, Ricotta Whey, Rosemary, Rosemary Grissini, Sara Lamb, Sarah Grueneberg, Scotch, Seedling Farm, Seedling Farm Raspberries, Stracciatella, Stracciatella Ice Cream, Sugar, Tart, Toast, Travel, Tuscan Pinenut, Tuscan Pinenuts, Vacation, Vanilla, Vanilla Cream, Warm Chocolate Ganache Tart, Wheat, Whey, Whole Wheat, Whole Wheat Honey Grissini, Yolk, Yolks, Zeppole, Zeppoles

May 28, 2018
9:31 AM
by: Uhockey

Konditori Bananza, Stockholm SE

Konditori Bananza Budapest Roll Chokladboll Katalan Tosca Likely to stumble across occasional mediocrity when seeking greatness it was at Konditori Bananza that Stockholm’s Fika first failed, the store at Ringvägen 36 far less fanciful than others in the area with … Continue reading →

Posted in Bananza, Breakfast, Dessert, Food, Konditori Bananza, Stockholm, Sweden, Vacation Tagged Almond, Almond Flour, Almonds, Bananza, Brown Butter, Budapest Cake, Budapest Roll, Butter, Cake, Cake Roll, Cakes, Catalan, Chocolate, Chocolate Meringue, Chokladboll, Coconut, Coconut Flake, Coconut Flakes, Coconuts, Cream, Dessert, Desserts, endoedibles, Food, Foodie, Katalan, Konditori Bananza, Meringue, Meringues, Michael Uzmann, Oat, Oatmeal, Oats, Orange, Oranges, Pastries, Pastry, Raspberries, Raspberry, Raspberry Jam, Raspberry Jelly, SE, Stockholm, Sugar, Sweden, Tart, Tarts, Tosca, Travel, Vacation, Vanilla, Vanilla Cream

May 26, 2018
7:11 AM
by: Uhockey

Cafe Schweizer, Stockholm SE

Cafe Schweizer Kanelsnurra Tosca Strawberry Meringue Chokladboll Located not far from Stockholm’s Royal Palace and perhaps best known for allowing guests to scrawl all over the walls it was on Saturday morning that a visit was paid to Cafe Schweizer, … Continue reading →

Posted in Breakfast, Cafe Schweizer, Dessert, Food, Schweizer, Schweizerkonditoriet, Stockholm, Sweden, Vacation Tagged Almond, Almond Flour, Almonds, Bread, Brioche, Brown Sugar, Butter, Cafe Schweizer, Cake, Cakes, Chocolate, Chokladboll, Cinnamon, Cinnamon Roll, Cinnamon Rolls, Coconut, Coconut Flakes, Coconuts, Cream, Custard, Dark Chocolate, Dessert, Desserts, endoedibles, Food, Foodie, Glaze, Glazed Strawberries, Glazed Strawberry, Kanelsnurra, Meringue, Michael Uzmann, Nut, Nuts, Oat, Oatmeal, Oats, Pastries, Pastry, Schweizer, Schweizerkonditoriet, SE, Stockholm, Strawberries, Strawberry, Strawberry Meringue, Strawberry Meringue Tart, Strawberry Tart, Sugar, Sweden, Tart, Tarts, Tosca, Travel, Vacation, Vanilla, Vanilla Cream, Vanilla Custard

May 12, 2018
9:02 PM
by: Uhockey

Vegas UnStripped, Las Vegas NV

Vegas Unstripped Tazmanian Sea Trout, Tomatoes, Guanciale, Basil Aquapazza – Esther’s Kitchen Smoked Cannelloni, Pig’s Head, Porcini, Black Garlic Jus – Esther’s Kitchen English Pea Parfait, Kizami Wasabi Infused Olive Oil, Burrata / Marinated Delta Asparagus, White Sesame, Fermented Garlic, … Continue reading →

Posted in Dessert, Foie, Foie Gras, Food, Ice Cream, Italian, Las Vegas, Nevada, Pizza, Pork, Tasting Menu, Vegas Unstripped Tagged Aguachiles, Aguachiles on a “Frito”, Andre's, Andre's Bistro, Andre's Bistro & Bar, Andre's Bistro and Bar, Aperol, Aquapazza, Arugula, Asparagus, Avocado, Avocado Mousse, Avocados, Baby Elote, Baby Elote Salad, Baby Iceberg, Barbacoa, Basil, Basil Aquapazza, bBd's, BBD’s Beer Sausage, BBD’s Hot Chicken Pina Colada, Beef, Beef Cheek, Beef Cheek Barbacoa, Beef Cheeks, Beef Tallow, Beef Tallow Tortillas, Beer Sausage, Bees Knees, Beet, Beets, Bee’s Knees Meyer Lemon Honey, Biggie Smalls, Black Garlic, Black Garlic Jus, Black Garlic Shoyu Broth, Blackberries, Blackberry, Bourbon, Bread, Brian Howard, Broth, Bun, Burrata, Burrata Cheese, Butter, Butter Grilled Bun, Buttermilk, Buttermilk Fried Onions, cachaça, Cake, Cannelloni, Caramel, Caramel Cream, Caramel Cream Cookie, Cauliflower, Ceviche, Cheese, Chicharron, Chicken, Chicken Liver, Chicken Liver Terrine, Chicken Sandwich, Chiles, Chili, Chilis, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chips, Chris Bulen, Chris Decker, Clam, Clams, Cocktail, Cocktails, Cognac, Cognac laced Foie Gras Torchon, Cold Poached Halibut, Confectioner's Sugar, Cookie, Cookies, Corn, Cow, Cracker, Crackers, Cream, Crostini, Crudo, Crushed Peanuts, Custard, Cynar, Dan Krohmer, Dehydrated Corn, Delta Asparagus, Dessert, Desserts, Diced Papaya, Dry Lime Soda, Duck, Duck Liver, Dumpling, Elote, Elotes, endoedibles, English Pea, English Pea Parfait, English Peas, Escabeche, Esther's, Esther's Kitchen, Ezzo, Ezzo Pepperoni, Fast Food Pickles, Fennel, Fermented Garlic, Fermented Yuzu, Fish, Flock & Fowl, Flour, Foie, Foie Gras, Foie Gras Torchon, Food, Foodie, Forest Mushroom, Forest Mushroom Dumpling, Forest Mushrooms, Fried Chicken, Fried Shallots, Fungo Magico Porcini Brodo, Furikake, Furikake Cracker, Garlic, Gastromix, Gelee, Gina Marinelli, Ginger, Golden Beet, Golden Beets, Green Asparagus, Grilled Sourdough, Guanciale, Habanero, Habanero Pepper, Habanero Peppers, Habaneros, Hallibut, Hand Cut Ezzo Pepperoni, Harney & Sons, Hazelnut, Hazelnuts, Honey, Hot Chicken, Ice Cream, Iceberg Lettuce, Iced Tea, Ikura, Jam, James Trees, Jamie Tran, Jason Olson, Jelly, Jenny Wong, John S. Park, John S. Park Beef Cheek Barbacoa, Jus, Justin Kingsley Hall, Kevin Lopez, Khai Vu, Kimchee, Kimchi, Kitchen at Atomic, Kizami Wasabi, Kizami Wasabi Infused Olive Oil, La Strega, Las Vegas, Le Pho, Lemon, Lemon-Lime Sherbet, Lemongrass, Lemongrass Panna Cotta, Lemongrass Soft Serve Custard, Lemons, Lettuce, Lime, Limes, Liver, Lo Bak Go, Lo Bak Go Radish Cake, Lulu's, Lulu's Bread and Breakfast, LV, Maitake, Maitake Mushroom, Marinated Delta Asparagus, Marinated Vegetable Salad, Metro Pizza, Meyer Lemon, Meyer Lemons, Mezcal, Michael Uzmann, Mileena Cocktail, Milk, Milk Tea, Mole, Mole Rojo, Mosaic Hopped Sauerkraut, Mousse, Mozzarella, Mozzarella Cheese, Mung Bean, Mushroom, Mushrooms, mustard, N'duja, Nasturtium, Nevada, Nitro Iced Tea, Nouc Cham, Nouc Cham Gelee, NV, Olive Oil, Onion, Onion Smoked Mustard, Onions, Orange, Oranges, Oregano, Other Mama, Paid In Full, Pancetta, Pandan, Pangrattato, Panna Cotta, Papaya, Parfait, Parmagiano Crisp, Parmigianino-Reggiano, Parmigiano, Parmigiano Cheese, Parmigiano Reggiano, Parmigiano Reggiano Cheese, Pasta, Pastries, Pastry, Pea, Peanut, Peanuts, Peas, Pepper, Peppers, Pesto, Pickled Rhubarb, Pickles, Pig, Pig’s Head, Pina Colada, Piperade, Pizza, Porcini, Porcini Mushroom, Porcini Mushrooms, Porcinis, Pork, Pork Sung, Powdered Sugar, Powdered Sugar Spaetzle, Prawn, Prawn Crackers, Prawns, Preserved Ramp Bulb Kimchee, Pretzel, Pretzels, Prosciutto, Pupusa, Pupusas, Radish, Radish Cake, Radishes, Ralph Perrazzo, Ramp, Ramp Bulb, Ramps, Rhubarb, Rhurbarb, Rice, Rice Cake, Ricotta, Ricotta Cheese, Roasted Cauliflower, Robata Sturgeon, Robata Sturgeon Pupusa, Robata Sturgeon Pupusas, Salad, Sandwich, Sandwich Cookie, Sandwich Cookies, Sandwiches, Sauerkraut, Sausage, Scallion, Scallion Oil, Scallions, Sea Trout, Sesame, Shallot, Shallot Confit, Shallots, Sherbet, Sheridan Su, Shishito, Shishito Pepper, Shishito Pepper Jelly, Shishito Peppers, Shishitos, Shoyu, Shrimp, Shrimp Ceviche, Shrimp Dust, Sicilian Oregano, Simple Syrup, Sin City, Smoked Cannelloni, Smoked Mozzarella, Snap Pea, Snap Peas, Soda, Sourdough, Spaetzle, Sparrow + Wolf, Sparrow and Wolf, Steamed Rice Cake, Steamed White Bread Mini Buns, Stracci, Stracci all Vongole, Sturgeon, Sugar, Sweet Ricotta, Sweet Ricotta Cheese, Tallow, Tang, Tangerine, Tangerine and Golden Beet Escabeche, Tangerines, Tazmanian Sea Trout, Tea, Terrine, Thai Basil, Thai Basil Shrimp Ceviche, The Black Sheep, The Choke Out, The Kitchen at Atomic, Toast, Togarashi, Tomato, Tomatoes, Torchon, Tortilla, Tortillas, Trout, Tupac, Tupac Vanilla, Vanilla, Vanilla Cream, Vegas, Vegas Unstripped, Waffle Cone, Wasabi, Watermelon Radish, White Bread, White Sesame, Wu Tang, XO Chili Oil, XO Sauce, Yuzu

March 5, 2018
6:34 PM
by: Uhockey

Chicha, Cusco PE

Chicha Bread – Red Pepper Butter Dried Corn Lawa – Chicharrones, Cheese, Broad Beans, Ollucos Alpaca Carpaccio – Borraja Flowers, Cipriani Sauce, Potato Chips, Andean Pesto Peking Guinea Pig – Purple Corn Crepe, Rocoto Hoisin, Pickled Turnip, Carrot Chicha Platter … Continue reading →

Posted in Bread Basket, Chicha, Chicha por Gaston Acurio, Coffee, Cusco, Dessert, Food, Ice Cream, pancake, Pancakes, Peru, Pork, Vacation Tagged Alfajor, Alfajors, Alpaca, Alpaca Carpaccio, Andean Pesto, Anticucho, Anticuchos, Apple, Apple Filling, Apples, Astrid Gutsche, Bean, Beans, Beef, Beef Heart, Beef Heart Anticucho, Beef Hearts, Beef Tequenos, Borraja Flowers, Bread, Broad Bean, Broad Beans, Butter, carpaccio, Carrot, Carrots, Cheese, Chicha, Chicha Platter, Chicha por Gaston Acurio, Chicharron, Chicharrones, Chip, Chips, Chocolate, Chocolate Balloon, Cinnamon, Cinnamon Foam, Cipriani, Cipriani Dressing, Cipriani Sauce, Clay Oven Apple Filling, Coca, Coca Fried Milk, Coca Leaf, Coca Leaves, Coca Tea, Coffee, Cookie, Cookies, Corn, Cow, Cream, Crepe, Crepes, Criolla, Criolla Salsa, Crunchy Broad Bean Bomb, Cusco, Cuy, Dark Chocolate, Dessert, Desserts, Double Espresso, Dressing, Dried Corn Lawa, endoedibles, Espresso, Flowers, Food, Foodie, Fried Milk, Gaston Acurio, Gigante Corn, Guinea Pig, Heart, Hearts, Hoisin, Ice Cream, Loche, Loche Ice Cream, Loche Pumpkin, Loche Squash, Maras, Maras Salt, Michael Uzmann, Milk, Ollucos, Onion, Onion Sarsa Criolla, Onions, Pancake, Pancakes, Pastries, Pastry, Pe, Peking Guinea Pig, Pepper, Peppers, Peru, Pesto, Pickled Turnip, Pig, Pork, Potato, Potato Chips, Potatoes, Pumpkin, Pumpkins, Purple Corn, Purple Corn Crepe, Purple Corn Pancake, Purple Corn Pancakes, Quinoa, Quinoa Ice Cream, Red Pepper, Red Pepper Butter, Red Peppers, Rocoto, Rocoto Hoisin, Rocoto Pepper, Rocoto Peppers, Rocotos, Salsa, Salsa Criolla, Salt, Sauce, Skin, Soup, Squash, Stuffed Potatoes, Sugar, Tequeno, Tequenos, Toffee, Toffee Sauce, Tomato, Tomatoes, Travel, Turnip, Turnips, Uchucuta, Uchucuta Sauce, Vacation, Vanilla Cream

January 29, 2018
8:38 AM
by: Uhockey

Lucibello’s Italian Pastry Shop, New Haven CT

Lucibello’s Italian Pastry Shop Rainbow Cookies Vanilla Custard Zeppole Sfogliatelle Baba Au Rhum with Vanilla Cream Chocolate Chip Cannoli Serving the fine folks of New Haven since 1929 it was en route to New York from Mystic that a detour … Continue reading →

Posted in Breakfast, Connecticut, Dessert, Food, Italian, Lucibello’s, Lucibello’s Italian Pastry, Lucibello’s Italian Pastry Shop, New Haven, Vacation Tagged Almond, Almond Paste, Almonds, Baba, Baba Au Rhum, Baba Au Rhum with Vanilla Cream, Baba au Rum, Bakery, Breakfast, Cake, Cakes, Cannoli, Cannolis, Cherries, Cherry, Chip, Chips, Chocolate, Chocolate Chip, Chocolate Chip Cannoli, Chocolate Chips, Citrus, Connecticut, Cream, CT, Custard, Dessert, Desserts, endoedibles, Food, Foodie, Frank Faggio, Italian, Italian Bakery, Jam, Lucibello’s, Lucibello’s Italian Pastry, Lucibello’s Italian Pastry Shop, Maraschino Cherry, Mascarpone, Mascarpone Cheese, Michael Uzmann, New Haven, Orange, Orange Zest, Oranges, Pastries, Pastry, Peter Faggio, Rainbow Cookie, Rainbow Cookies, Raspberries, Raspberry, Raspberry Jam, Ricotta, Ricotta Cheese, Rum, Sfogliatelle, Travel, Vacation, Vanilla, Vanilla Cream, Vanilla Custard, Vanilla Custard Zeppole, Zeppole

January 27, 2018
7:07 AM
by: Uhockey

Neil’s Donuts and Bake Shop, Wallingford CT

Neil’s Donuts and Bake Shop Black & White Cookie White Chocolate Rainbow Cookie / Dark Chocolate Rainbow Cookie Apple Cider Donut Crumb Donut Blueberry Cake Donut Buttermilk Bar Strawberry Frosting Donut Vanilla Cream Powdered Sugar Donut Located approximately 20-30 minutes … Continue reading →

Posted in Breakfast, Connecticut, Dessert, Food, Neil's New York Style Donut, Neil's New York Style Donuts, Neil’s Donuts, Neil’s Donuts and Bake Shop, Neil’s Donuts and Bakery, New Haven, Vacation, Wallingford Tagged Almond, Almond Cake, Apple, Apple Cider Donut, Apple Cider Doughnut, Apples. Apple Cider, Black & White Cookie, Black & White Cookies, Black and White Cookie, Black and White Cookies, Blueberries, Blueberry, Blueberry Cake, Blueberry Cake Donut, Blueberry Cake Doughnut, Blueberry Donut, Blueberry Doughnut, Butter, Butter Streusel, Buttercream, Buttermilk, Buttermilk Bar, Cake, Cake Donuts, Cake Doughnut. Cake Donut, Cake Doughnuts, Chocolate, Chocolate Icing, Cider, Cider Donut, Cider Doughnut, Cinnamon, Cinnamon Streusel, Confectioner's Sugar, Connecticut, Cookie, Cookiies, Crumb Donut, Crumb Doughnut, CT, Dark Chocolate, Dark Chocolate Rainbow Cookie, Dessert, Desserts, Donut, Donuts, Doughnut, Doughnuts, endoedibles, Flour, Food, Foodie, Frosting, Icing, Jam, Marzipan, Michael Uzmann, Neil's New York Style Donut, Neil's New York Style Donuts, Neil’s Donuts, Neil’s Donuts and Bake Shop, Neil’s Donuts and Bakery, New Haven, Pastries, Pastry, Powdered Sugar, Powdered Sugar Donut, Powdered Sugar Doughnut, Rainbow, Rainbow Cookie, Rainbow Cookies, Raised Donut, Raised Doughnut, Raspberries, Raspberry, Raspberry Jam, Strawberries, Strawberry, Strawberry Frosting, Strawberry Frosting Donut, Strawberry Frosting Doughnut, Streusel, Sugar, Travel, Vacation, Vanilla, Vanilla Buttercream, Vanilla Cream, Vanilla Cream Donut, Vanilla Cream Doughnut, Vanilla Cream Powdered Sugar Donut, Vanilla Cream Powdered Sugar Doughnut, Vanilla Icing, Wallingford, White Chocolate, White Chocolate Rainbow Cookie, Yeasted Donut, Yeasted Doughnut

January 25, 2018
4:05 PM
by: Uhockey

Moe’s Doughs Donut Shop, Brooklyn NY

Moe’s Doughs Donut Shop Black & White Cookie Cinnamon Roll Pistachio Cake Donut Blueberry Cake Donut Vanilla Frosting Cruller Apple Crumb Donut Rainbow Cake Donut Chocolate Volcano Donut Boston Cream Donut Glazed Yeast Donut Caramel Cheesecake Donut Doughnoli Channeling an … Continue reading →

Posted in Breakfast, Brooklyn, Dessert, Food, Moe’s Doughs, Moe’s Doughs Donut Shop, New York, Vacation Tagged Apple, Apple Crumb Donut, Apple Crumb Doughnut, Apples, Black & White Cookie, Black and White Cookie, Blueberries, Blueberry, Blueberry Cake, Blueberry Cake Donut, Blueberry Cake Doughnut, Boston Cream, Boston Cream Donut, Boston Cream Doughnut, Brooklyn, Buttercream, Buttercream Frosting, Cake, Cake Donut. Cake Doughnut, Cakes, Cannoli, Caramel, Caramel Cheesecake Donut, Caramel Cheesecake Doughnut, Cheesecake, Chip, Chips, Chocolate, Chocolate Cake, Chocolate Cake Donut, Chocolate Cake Doughnut, Chocolate Chip, Chocolate Chips, Chocolate Volcano Donut, Chocolate Volcano Doughnut, Cinnamon, Cinnamon Roll, Confectioner's Sugar, Cookie, Cookies, Cream Cheese, Cruller, Crushed Graham Crackers, Custard, Dark Chocolate, Dessert, Desserts, Donut, Donuts, Doughnoli, Doughnut, Doughnuts, endoedibles, Food, Foodie, French Cruller, Glaze, Glazed Donut, Glazed Doughnut, Glazed Yeast Donut, Glazed Yeast Doughnut, Graham Cracker, Graham Crackers, Greenpoint, Jumbo Cinnamon Roll, Mascarpone, Mascarpone Cheese, Moe’s Doughs, Moe’s Doughs Donut Shop, New York, NY, NYC, Pastries, Pastry, Pistachio, Pistachio Cake, Pistachio Cake Donut, Pistachio Cake Doughnut, Pistachios, Powdered Sugar, Rainbow, Rainbow Cake Donut, Rainbow Cake Doughnut, Ricotta, Ricotta Cheese, Streusel, Sugar, The Big Apple, Travel, Vacation, Vanilla, Vanilla Buttercream, Vanilla Cream, Vanilla Frosting, Vanilla Frosting Cruller, Volcano, Volcano Donut, Volcano Doughnut, Yeast, Yeast Donut, Yeast Doughnut

December 23, 2017
11:22 AM
by: Uhockey

Bardot Brasserie [9,] Las Vegas NV

Bardot Brasserie LAMill Coffee 2015 Gerard Bertrand Cuvee Thomas Jefferson Cremant de Limoux Brut Rose La Boulangerie – Canele, Kouign Amann, Pain au Chocolat, Raisin Snail Bardot Baguette and Country Loaf with Beurre d’echire A.O.C. and Sel Gris Crab and … Continue reading →

Posted in Bardot, Bardot Brasserie, Bread Basket, Breakfast, Coffee, Crab, Dessert, Foie, Foie Gras, Food, French Toast, Ice Cream, LA Mill, Las Vegas, Macaron, Macaroon, Nevada, Pork, Tasting Menu, Waffle, Waffles Tagged 2015 Gerard Bertrand Cuvee Thomas Jefferson Cremant de Limoux Brut Rose, Almond, Almond Brittle, Almonds, Aria, Aria Resort & Casino, Aria Resort and Casino, Bacon, Baguette, Baked Alaska, Banana, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Baguette, Bardot Brasserie, Bardot Breakfast Sandwich, Bardot French Toast, Beef, Beef Tartare, Beef Wellington, Beef Wellington for Two, Beignet, Beignets, Beurre d’echire A.O.C., Bread, Breadcrumb, Breadcrumbs, Brioche, Brown Sugar, Burgundy Snails, Butter, Cake, Calvados, Candied Hazelnuts, Canele, Canele au Calvados, Canele de Bordeaux, Caper, Capers, Caramelized Puff Pastry, Champagne, charcuterie, Charcuterie Board, Chartreuse, Chartreuse-Garlic Butter, Cheese, Chicken, Chicken Cordon Bleu, Chilled Mousse of La Belle Foie Gras, Chips, Chocolate, Chocolate Cookie, Chocolate Cookies, Chocolate Ganache, Chocolate Macaron, Chocolate Mousse, Coffee, Cookie, Cookies, Cornichon, Cornichons, Country Bread, Country Loaf, Country Pate, Cow, Crab, Crab and Endive Salad, Cream, Creme Brulee, Creme Patisserie, Croquant, Dark Chocolate, Dark Chocolate Mousse, Dessert, Desserts, Diced Pears, Donut, Donuts, Doughnut, Doughnuts, Dressing, Duck, Duck Confit, Duck Liver, Duxelle, Duxelles, Echire, Echire Butter, Egg, Egg Yolk, Eggs, Endive, Endives, endoedibles, English Muffin, Escargot, Escargot Bardot, Espresso, Espresso Crème Brulee, Filet Mignon, Filet Mignon & Eggs, Foie, Foie Gras, Foie Gras French Toast, Foie Gras Mousse, Foie Gras Parfait, Foie Gras-Madeira Veloute, Foie Mousse, Fondue, Food, Foodie, French Chocolate Cookie, French Dry Salame, French Toast, Fresh Beignets, Fried Chicken, Fried Eggs, Frisee, Frisee aux Lardons, Frisee aux Lardons Salad, Ganache, Garlic, Garlic Butter, Gaufrette Potato Chips, Gelee, Glazed Duck Confit, Grilled Country Bread, Ham, Hash Browns, Hazelnut, Hazelnuts, Hearth-baked Quiche, House Mustard, Hunter's Waffle, Ice Cream, Ice Cream Cake, Josh Snith, King Crab, Kouign Amann, La Belle, La Belle Foie Gras, La Boulangerie, LA Mill Coffee, Lardons, Las Vegas, Liver, LV, Macaron, Madeira, Madeira Wine, Maple, Maple Sage Sausage, Mascarpone, Mascarpone Cheese, Meringue, Michael Mina, Mille Feuille, Mimolette, Mimolette Cheese, Mimolette Fondue, Mousse, Mushroom, Mushroom Duxelles, Mushrooms, mustard, Mustard Vinaigrette, Nevada, Nutella, Nutella Sticky Bun, NV, Omelette, Orgeat, Orgeat Syrup, Pain au Chocolat, Parmesan Cheese, Pastries, Pastry, Pate, Pear, Pears, Pickle, Pickles, Pig, Pineapple, Pineapples, Poached Eggs, Pork, Pork Rillettes, Port, Port Wine, Potato, Potato Chip, Potato Chips, Potatoes, Prime Filet, Prosciutto, Prosciutto di Parma, Puff Pastry, Quiche, Raisin, Raisin Snail, Raisins, Rillette, Rillettes, Roasted Pineapple, Rose, Rose Champagne, Ruby Port Gelee, Rum, Sage, Salad, Salame, Salami, Salt, Sandwich, Sauce, Sauce Maltaise, Sauce Vert, Sauce Verte, Sausage, Seared Foie Gras, Sel Gris, Shaved Parmesan, Simple Salad, Sin City, Snail, Snails, Steak, Steak Tartare, Sticky Bun, Sugar, Syrup, Tartare, Tasting Menu, Toast, Toasted Hazelnuts, Toasted Meringue, Turbinado Croquant, Turbinado Sugar, USDA Prime Filet, USDA Prime Petite Filet, Vanilla, Vanilla Brioche, Vanilla Cream, Vanilla Creme Patisserie, Vanilla Mascarpone, Vegas, Vinaigrette, Waffle, Waffles, Wild Mushroom, Wild Mushroom Hearth-Baked Quiche, Wild Mushrooms, Yolk

December 22, 2017
6:58 AM
by: Uhockey

Rosallie [12,] Las Vegas NV

Rosallie Le French Café Nutella Cookie Almond Croissant Nutella Croissant Walnut Pie Chocolate and Crème Brulee Buche de Noel With Chef Pluvinet off spreading great French Pastry from coast-to-coast it was early Friday morning that a stop was made at … Continue reading →

Posted in Breakfast, Croissant, Croissants, Dessert, Food, Las Vegas, Nevada, Rosallie, Rosallie 'Le French Cafe' Tagged Almond, Almond Croissant, Almonds, Buche de Noel, Cake, Cakes, Chocolate, Chocolate Cake, Christmas Cake, Cookie, Cookies, Creme, Creme Brulee, Croissant, Croissants, Custard, Dessert, Desserts, endoedibles, Food, Foodie, French, Jonathan Pluvinet, Las Vegas, LV, Nevada, Nutella, Nutella Cookie, Nutella Croissant, NV, Pastries, Pastry, Rosalle 'Le French Cafe', Rosallie, Rosallie Le French Cafe, Sin City, South Rainbow, Vanilla, Vanilla Cream, Vanilla Creme Brulee, Vanilla Custard, Vegas, Yule Log

November 26, 2017
7:02 PM
by: Uhockey

Bardot Brasserie [8,] Las Vegas NV

Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room Welcoming Champagne Canapes Escargots Bardot with Puff Pastry, Toasted Hazelnuts, Chartreuse-Garlic Butter Canapes Salmon Tartare with Caviar and Capers on ‘Everything Brioche’ Toast Canapes Oysters with Mignonette … Continue reading →

Posted in Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Crab, Dessert, Foie, Foie Gras, Food, Ice Cream, Las Vegas, Nevada, Pork, Tasting Menu Tagged 2013 Domaine Zind Humbrecht Muscat, 2014 Gustave Lorentz Pinot Gris Reserve, Aged La Belle Duck a la Presse, Almond, Almond Milk, Almonds, Apple, Apple Jelly, Apple Tart, Apple Tarte, Apple Tarte Tatin, Apples, Aria, Aria Resort & Casino, Aria Resort and Casino, Aspic, Bacon, Baked Alaska, Banana, Banana Rum, Banana Rum Ice Cream Cake, Bananas, Bardot, Bardot Brasserie, Bardot Brasserie Royal Bacchanalian Feast with Chef Calum Franklin of Holborn Dining Room, Beef, Beef Tartare, Belgian Endive, Belgian Endives, Beurre Blanc, Bleu Cheese, Blue Cheese, Boneless Quail, Boudin Sausage, Branzino, Brasserie, Bread, Brioche Bread, Brioche Toast, Bubbly, Butter, Calum Franklin, Canape, Canapes, Capers, Caramelized Almond, Caramelized Almonds, Caramelized Puff Pastry, Carrot, Carrot Boudin, Carrots, Caviar, Champagne, Chartreuse, Chartreuse-Garlic Butter, Chives, Chocolate, Chocolate Cookie, Chocolate Mousse, Confit Leg, Confit Leg Pie, Cookie, Cookies, Cow, Crab, Cream, Creme Anglaise, Creme Patisserie, Dark Chocolate, Dessert, Desserts, Duck, Duck a la Press, Duck a la Presse, Duck Confit, Duck Press, Egg, Egg Whites, En Croute, Endive, Endives, endoedibles, Escargot, Escargot Bardot, Escargots Bardot, Everything Brioche, Floating Island, Foie, Foie Gras, Food, Foodie, Garlic, Gaufrette Potato Chips, Glazed Quail, Glazed Quail Stuffed with Foie Gras and Pistachio, Grapes, Grapes poached in Champagne, Green Beans, Haricots Vert, Hazelnut, Hazelnuts, Holborn Dining Room, Ice Cream, Ice Cream Cake, Josh Smith, King Crab, L'ille Flotante, La Belle Farms, Langoustine, Las Vegas, Loup de Mere, Loup de Mere and King Crab en Croute, LV, Macaron, Macarons, Macaroon, Macaroons, Madeira, Madeira Jus, Madeira Wine, Meat Pie, Mediterranean Sea Bass, Meringue, Mignonette, Milk, Mille Feuille, Mousse, Muscat, Nevada, NV, Olives, Onion, Oyster, Oysters, Pan Jus, Pastry, Pastry Cream, Pea, Pea Boudin, Peas, Pepper, Peppers, Pickled Grapes, Pickles, Pie, Pies, Pig, Pineapple, Pineapples, Pinot Gris, Pistachio, Pistachios, Poached Meringue, Pork, Potato, Potato Chips, Potatoes, Pressed Duck, Puff Pastry, Quali, Rabbit, Rabbit Bacon Langoustine Pie, Ratatouille, Royal Bacchanalian Feast, Rum, Rum Ice Cream, Salmon, Salmon Rillette, Salmon Rillettes, Salmon Tartare, Sausage, Sea Bass, Sesame, Sesame Seed, Sesame Seeds, Sin City, Snail, Snails, Spinach, Spun Sugar, Squab, Squab Pithivier, Squash, Sugar, Tartare, Tarte Tatin, Toast, Valrhona, Valrhona Chocolate, Valrhona Chocolate Mousse, Vanilla, Vanilla Cream, Vanilla Creme Patisserie, Vegas, Vegetable, Vegetable Boudin, Walnut, Walnuts, Wine

Tag Archives: Vanilla Cream

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